An Elf On the Shelf

I put it to you that your house might be infested with elves. Think tiny, mischievous, Iron Age creatures with a dancing fetish. My theory is this:

The whole Elf On a Shelf thing is a clever ploy on the part of those other elves. With a creepy elf grinning at you maniacally from the mantel, you won’t notice the tiny elves going about their elvish business, sneaking cookies, changing your music settings and raiding the liquor cabinet while you’re at work.

You come downstairs one morning with your heart set on eating the last blondie from the weekend for your breakfast, only to find that half of it is gone, leaving just enough to be frustrating.

“Honey! Did you eat half that blondie?”

“I have no idea what you’re talking about.” Then you turn around to see the elf sitting on the counter, next to the toaster, just grinning at you.

“You!” you accuse it, so focused on its smile — which has to be sarcastic, by the way — that you fail to hear the faint giggles coming from the philodendron in the next room.

  • 1 1/3 ounces blanco tequila
  • ½ ounce dry sherry
  • ½ ounce elderflower liqueur
  • ¼ ounce orange liqueur – I use a dry orange curaçao
  • ½ teaspoon grenadine or cranberry syrup

Fill a coupé or Nick-and-Nora glass with ice to chill it.

In a mixing glass, pour tequila, sherry, elderflower liqueur and orange liqueur over ice. Stir for about a minute to chill it completely.

Dispose of the ice in the chilled glass. Strain the cocktail into the now cold glass.

Pour the half teaspoon of grenadine or cranberry syrup in the center of the drink. Because the syrup is heavier than the alcohol it will sink to the bottom, creating an absolute painting of a cocktail. Hold it up to the light, then sip it appreciatively.

There are several competing flavors in this cocktail, originated by Difford’s Guide (diffordsguide.com). Surprisingly, the one that stands out the most is the sherry. It is very good, but is definitely a sipping drink. I recommend leaving one out overnight to see if it’s still there in the morning.

Featured photo: An Elf on the Shelf, for grownups. Photo by John Fladd.

Have adventure, get cookies

Annual inn tour has 15 stops this year

This Saturday, Dec. 13, marks the 20th year of the annual Currier and Ives Cookie Tour. Perri Ammann’s family has been organizing the Tour for most of her life. Her parents own the Inn at East Hill Farm in Troy, one of the stops on the tour. For her it is a connection to her grandmother.

“She actually started it,” Ammann said. “And then she passed it on, starting with one of the other co-workers here. And now I have taken it over.”

The tour allows participants to explore the Monadnock region while eating cookies, Ammann said.

“We have 15 stops that people can go to this year,” she said. “They can go to just one if they would like to or they can go up to 15. If they go to at least 12 stops they’ll be entered into a raffle for a gift certificate to use any of the stops on the tour. They will get a cookie at each stop and get a recipe card and a beverage. and a quick little tour or … something special at each stop. It’s a chance to see what everyone has to offer.”

Ammann’s advice to new tour-goers is to pace themselves.

“You always want to bring a container with you,” she said. “You get up to 15 cookies. So unless you want to eat them all as you go — which is totally fine, if you can do it — you can take them home with you.” She said East Hill Farm’s offering this year will be a chocolate crinkle cookie. “It’s extremely chocolatey,” she said, “with powdered sugar on it. It’s a cookie, but sort of crossed with a brownie.”

Another stop along the tour will be Frogg Brewing in Swanzey. Stephanie Guitard is one of the brewery’s owners and is in charge of organizing events there. She said this year the brewery will combine the Cookie Tour with another event.

“This year we’ll have a German market,” she said. “We’ll have 45 local craft vendors on hand, and a German band, so it will be really festive. So you’re not only just coming to get a cookie, but you can polish off some Christmas shopping. This is the third year that we’ve held [this market]. We have pony rides and we have German food — sausages and German pretzels and some other things.”

Between the cookies and the German market, Guitard said, this is a solid opportunity to show off some of Frogg Brewing’s seasonal beers.

“We have already a German beer on line,” she said. It’s a dunkelweizen [a traditional Munich-style dark lager] called Leapfrog. And then we have a gingerbread stout that’s not really German but it’s very holiday season-y.”

Guitard said she and her husband haven’t decided what kind of cookie to make for the Cookie Tour yet, “but we are happy to be on one of the stops and are planning to have at least 300 cookies to give away like we do every year.”

Currier and Ives Cookie Tour
When: Saturday, Dec. 13, 10 a.m. to 4 p.m.
Tickets: $20; purchase with cash-only at The Inn at East Hill Farm in Troy, Frogg Brewing in Swanzey, and the Park Theatre in Jaffrey
More info: currierandivescookietour.com

Stops include:
Troy — Troy Historical Society, the Inn at East Hill Farm, and the Cozy Cottage

New Ipswich — Sleeping Monk Farm Alpacas

Jaffrey — Terrapin Glassblowing Studio, the Jaffrey Historical Society, the
Optimist Cafe, the Park Theatre, the Jaffrey Civic Center, Maura’s Embroidery Unlimited, the Monadnock Inn, the Monadnock Country Cafe

Swanzey — Frogg Brewing, the She Shed

Harrisville — Granite Oak Farm

Shopping, Santa and wines

Fulchino Vineyard holds its annual Christmas festival

Fulchino Vineyard in Hollis will host its 14th annual Christmas festival this weekend, Friday, Dec. 12, through Sunday, Dec. 14. Vineyard owner Al Fulchino described it as “an old-school Christmas festival” and said it is meant to appeal to families.

“I’m confident that it will be fun for all ages,” he said. “There’ll be certain hours with face painting for the children. We will have a free hot chocolate station. We will have Santa Claus for a couple of hours on Friday and then two separate installments on Saturday and Sunday, so basically four hours’ availability of Santa and Mrs. Claus. Everybody can get their picture taken, four hours on Saturday, four hours on Sunday. We have some really wonderful local vendors, so you can do some great Christmas shopping. It’s just always a fun time for everybody. We’ll have fire pits going and we’ll have heated igloos. We have a really beautiful red World War II fire truck on hand. People just love to take photos with it. This is going to be just a fun time, and a chance to kick back.”

Because the festival is being held at a vineyard, Fulchino said, wine will play an important role for the adults in attendance.

“For the price of their ticket, the adults can have a glass of one wine,” he said, “or they can taste four different ones. Usually people choose the glass of wine, because they get a Fulchino Vineyard logo-branded wine glass to take home with them. We’ll have all kinds of curated cheeses and other delicious items for them to sample.”

Fulchino said this will be an opportunity for visitors to experience what a wide variety of wines the vineyard produces.

“This year here on the reds,” he said, “we have one of our biggest wine blends, Celebrativo. We’ll have our semi-dry zinfandel, our cabernet, a lightly sweet pinot noir called ‘603,’ and a couple of others on the reds.” He said the “603” appeals to fans of red or white wines. “It has notes of black currants, cherries and plums, with hints of chocolate, coffee and white pepper. It’s nice and smooth, aged on French oak…. It’s very versatile; it even goes well with chocolate. It’s one we’ve been selling for years and years and years, basically since our inception.”

For fans of white wines, Fulchino said, “we have one called Live Free or Die, which is just beautiful; it’s all about citrus. It has notes of orange peel, lemon zest, grapefruit, a little hint of ginger — all naturally occurring — with a slight amount of sweetness, and it’s got a beautiful bouquet. We’ll have some bianco, pinot grigio, sauvignon blanc, maybe a little bit of chardonnay as well.”

Fulchino said this will be a good opportunity for guests to pick up wine for the holidays.

“We’ll have a promotion on the wine,” he said, “so people can pick up and stock up at a really good deal.”

Fulchino Vineyard’s 14th annual Christmas festival
When: Friday, Dec. 12, through Sunday, Dec. 14; visit the website to see Santa times and to select a 90-minute time slot for a visit
Where: Fulchino Vineyard, 187 Pine Hill Road, Hollis, 438-5984
Tickets: $15 for adults, one cent for children through the Vineyard’s website, fulchinovineyard.com

For cooks, eaters & drinkers

Gift guide for foodies of all stripes

Kitchen-centric gifts are always a good bet. There are very few people who wouldn’t like something food or drink-related. There are the classics — a Kiss The Cook apron, for instance. Or spring-loaded tongs in a stocking. A beautifully wrapped box of cookies — homemade, or even Oreos — always, always gets a smile. Or a bottle of Old Grandad with a bow around the neck.

But here are a few ideas you might not have thought of.

18-piece gift box of Bergin marzipan

$14.98 at the Granite State Candy Shoppe (13 Warren St., Concord, 225-2591; 832 Elm St, Manchester, 218-3885, granitestatecandyshoppe.com)

In my opinion, marzipan is the second most under-rated candy. (Don’t even get me started on the mean-spirited hate campaign against black licorice.) Made from sweet almond paste, it’s often found in Italian bakeries. It’s delicious — let’s get that out of the way. It tastes a little like maraschino cherries. It’s soft. It can be molded to look like anything. There might be some five-dimensional shape from theoretical mathematics that can’t be made from marzipan, but fruit? Or farm animals? **Chef’s kiss**

A box of marzipan fruit is an unexpected indulgence that will earn you so many brownie points.

Microplane zester

$15.99 at Things Are Cooking (74 N. Main St., Concord, 225-8377, thingsarecooking.com)

One Christmas Eve a friend showed up at our house, which we were expecting, with her sister, who was having a super-hard holiday week and needed to get out of her house, which we were not. Because there would be gifts handed out later in the evening, there was some potential for awkwardness, when everyone got something except this very nice lady, who would have to put on an award-show smile and be happy for everyone else.

Fortunately I am married to a woman who keeps an “emergency gift closet” with emergency gifts in case of emergencies, so we were able to present our last-minute guest with several nice presents, including a microplane zester.

She said it was probably one of the five best gifts she’d ever received.

It’s a tool, so it’s cool already. As its name suggests, it removes the zest from citrus fruits, but it is also fantastic for finely shredding Parmesan cheese or grating ginger or chocolate.

It’s a very good gift.

Craven Cranberry Sweet White Cranberry Wine

wine in a frosted glass bottle shaped like a christmas tree, sitting on a shiny surface with other bottles, festive holly decorations tied in twine at the top of each bottle

from Averill House Vineyard (21 Averill Road, Brookline, 244-3165, averillhousevineyard.com)

Available at the vineyard or at Wine on Main (9 N. Main St., Concord, 897-5828, wineonmainnh.com). 750 ml. $44.99.

Made from white cranberries — so it is a white wine, not red — this once-per-year specialty wine comes in a frosted Christmas tree-shaped bottle this year. Supplies are extremely limited, but rumor has it that once the cranberry wine is gone, a blueberry wine will take its place.

Russian candies

$10 to $20 for a generous stocking’s-worth from Siberia Food Market (50 S. Willow St., Manchester, 621-0017)

Unless the person you are giving these candies to grew up in eastern Europe, they are highly unlikely to have ever seen, tasted or even heard of these candies. Covering the gamut from hard candy to chocolate in a couple of dozen iterations to, yes, marzipan, each of these candies is delicious and also beautiful. The artwork on the wrappers of most of the individual sweets is stunning. These will be just as popular with no-longer-kids as they will be with actual kids.

Local community cookbooks

uniquebooksforcooks.com/uniquebooksforcooks.com/New_Hampshire.html

Sometimes called “Church Lady Cookbooks,” recipe collections printed in the 1960s and ’70s to raise money for church congregations, social clubs or ladies’ auxiliaries are magnificent in their own way. Each spiral-bound cookbook contained recipes written and submitted by individual members of whatever organization published it. Some of the recipes are inspiring and beautifully written. More often, however, they include mystifyingly vague ingredients and amounts — “a good-sized lump of lard” — and instructions — “bake in a not-too-hot oven until done.” Fans of these books pore through library book sales, flea markets and yard sales, hoping to find a gem.

If you don’t have that kind of time or energy, you can buy one from this online used bookshop.

An aspirational gift:

Professional Movie Theater Popcorn Machine

$609.95 from New Hampshire Restaurant Equipment (783 Second St., Manchester, 668-1151, nhrestequip.com)

While it is true that not everybody wants to own a legitimate professional-grade movie theater popcorn machine, the few who do really really want to. This is the kind of gift that several cousins might pitch in on for their film buff grandfather.

It’s an actual movie theater popcorn machine. If you get it, you get it.

Featured photo: Bergin marzipan. Photo by John Fladd.

The Weekly Dish 25/12/11

Closing: In a Nov. 25 announcement on its Facebook page, Rock n Roll Meatballs & Angel City Music Hall (179 Elm St., Manchester) announced, “Unfortunately, we’ve made the difficult decision not to renew our lease at Rock n Roll Meatballs at the end of the year. There were several factors behind this choice. While we absolutely love the concept — and still believe in its future — the overhead on an 8,000-square-foot space was simply unsustainable.” The post said the restaurant was open for normal business through the end of November with two December concerts: “December 27th will be our last official day open,” when the venue will host a concert with Chasing the Devil and guests Angry Hill, Silent Season and Trawl, according to the band Chasing the Devil’s Facebook page. Doors open at 7 p.m. for the 21+ show, the post said. See facebook.com/angelcitymusichall.

Cookies, Cocoa, and Kindness: The Capitol Center for the Arts will host an evening of Cookies, Cocoa, and Kindness on Monday, Dec. 15, from 6 to 8 p.m. at the BNH Stage (16 S. Main St., Concord, 225-1111, ccanh.com). According to a Nov. 13 press release, “While children take part in fun activities and crafts, parents will have the opportunity to head upstairs to select gifts, wrap presents, pick out winter clothing, and take home food from the Saint Parish Food Pantry. We’ll also have dinner, dessert, and a holiday movie to make the evening extra special.” Reserve a spot at eventbrite.com.

Cookies and inns: The annual Holiday Inn to Inn Cookie Tour will take place at 11 locations in the White Mountains on Saturday, Dec. 13, and Sunday, Dec. 14, according to countryinnsinthewhitemountains.com/annual-holiday-inn-to-inn-cookie-tour, which has links to inns offering two-night packages for the weekend. Tickets to just the tour are available at cookietour.square.site.

Pasta and ricotta: The Culinary Playground (16 Manning St., Derry, 339-1664, culinary-playground.com) will offer an adult workshop Friday, Dec. 12, from 5:30 to 7:30 p.m. teaching participants to make Homemade Pasta for Cheese Ravioli.​Students will make a batch of egg pasta with a four-cheese filling for a homemade ravioli, then sit to dine in the Playground’s kitchen.

Wine and gift pairing: Sweet Hill Farm (82 Newton Road, Plaistow, 974-7279, sweethillfarm.com) will host a “Great Gift Pairings & Tasting Notes” event on Friday, Dec. 12, from 5 to 7 p.m. Discover amazing gift pairings and savor detailed tasting notes at a relaxed, in-person gathering. Tickets are $12.51 through eventbrite.com.

Kiddie Pool 25/12/11

Family fun for whenever

See Santa

• The Milford Recreation Department will hold a Breakfast with Santa featuring pancakes and sausage on Saturday, Dec. 13, from 8:30 to 10 a.m. at the Town Hall Auditorium, according to milfordnh.recdesk.com, where you can register and pay for limited seating.

Santa Live 2025 at the Londonderry Access TV studio, 281 Mammoth Road in Londonderry, will be held on Saturday, Dec. 13, from 1 to 3 p.m., according to the station’s Facebook page. Kids can meet with Santa and Mrs. Claus on TV while parents take photos, the post said. RSVP to Erin at 432-1147 or email erowe@londonderrynh.gov.

Santa airborne

• On Saturday, Dec. 13, at 11 a.m. the Aviation Museum of New Hampshire, 27 Navigator Road in Londonderry, will receive a visit from Santa Claus via helicopter, according to aviationmuseumofnh.org. Families wanting to watch Santa land should be at the museum by 10:45 a.m., the website said. Kids can meet with Santa at this free event until he departs at 1 p.m., the website said.

• It’s Astronaut Santa Day at the McAuliffe-Shepard Discovery Center in Concord on Sunday, Dec. 14, from 11 a.m. to 4 p.m., when kids can visit with Astronaut Santa and explore the museum, according to starhop. com, where you can purchase admission for the museum only or for the museum and a planetarium show.

Holiday concerts

• The Manchester Community Music School, 2291 Elm St. in Manchester, will hold its Holiday Pops 2025 concert on Friday, Dec. 12, at 7 p.m., according to mcmusicschool.org.

• Kimball Jenkins, 266 N. Main St. in Concord, will host a Mr. Aaron Concert on Friday, Dec. 12, at 5 p.m. in the Carriage House, according to kimballjenkins.com.

• Catch Symphony NH’s Holiday Pops concert on Saturday, Dec. 13, at 7:30 p.m. at Keefe Center for the Arts, 117 Elm St. in Nashua, according to symphonynh.org.

Holiday fun

• The YMCA of Greater Londonderry, 206 Rockingham Road in Londonderry, will host The Great Candy Cane Hunt on Friday, Dec. 12, from 6 to 8 p.m., according to graniteymca.org, where you can register and pay for the event. The YMCA’s Teen Leaders will hide candy canes all around the facility, and kids, in groups divided by age, will search for them with candy cane bags they decorate, the website said.

• Pembroke City Limits, 134 Main St. in Pembroke, pembrokecitylimits.com, will hold a Kids Show on Sunday, Dec. 14, at 1 p.m. featuring a reading of The Polar Express, hot cocoa and candy canes and a “visit from the North Pole,” according to the website.

Holidays on screen

• Cinemark Rockingham Park, at The Mall at Rockingham Park, 15 Mall Road in Salem, cinemark.com, will wrap up its special screenings as part of Holiday Movie Clubhouse with screenings onElf(PG, 2003) on Saturday, Dec. 13, at 9:40 a.m. and 10 a.m. and Wednesday, Dec. 17, at 6:30 p.m.

• The Park Theatre (19 Main St., Jaffrey, theparktheatre.org) will present one of the best cinematic A Christmas Carol adaptations, The Muppet Christmas Carol (1992), on Sunday, Dec. 14, at 4:30 p.m.

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