All the bacon

Also beer and barbecue at annual fest

Jeremy Garrett has a four-word mantra that would stop almost anybody in their tracks: “The Most Bacon Ever.”

Garrett is the Director of the New Hampshire Bacon and Beer Festival (nhbaconbeer.com) and he is excited about serving unlimited samples of bacon, beer and barbecue to Festival-goers on Saturday, June 1, at the Anheuser-Busch Brewery in Merrimack.

“I haven’t done the numbers,” he said, “but I’m pretty certain this is the largest sampling event in New Hampshire. There will be 18 companies giving out 25+ different bacon samples, more than 60 breweries, and tents with barbecue teams. We like to say that if you leave hungry it’s your fault.”

This is the eighth year for the Festival, which raises money for the High Hopes Foundation, a nonprofit organization that provides life-enhancing equipment, assistance and opportunities to New Hampshire children living with chronic health conditions. Over the past three years, the Bacon and Beer Festival has raised more than $150,000 for High Hopes.

When Festival-goers enter the event, they are given a 4-ounce sampling glass and two tickets, one to give to the vendor with their favorite bacon, and another to give to the maker of their favorite barbecue. Garrett said that there are serious bragging rights that go with winning the People’s Choice Award for best barbecue.

“The barbecue teams take it very seriously. Last year there was a Dancing Guy; if you gave him a ticket, he’d do a dance for you,” Garrett said.

On entering the Festival, a bacon-and-beer-enthusiast will be faced with a “plethora of tents,” each with a line in front of it.

“You go through the lines,” Garrett said. “You get whatever samples you want; you go get in the next line, you try that, go get in the next line, and keep on doing that until you’re full.” Because of the large number of vendors, none of the lines end up being very long, he said. “Even if we have 2,000 people there, nobody will be in line for more than three or four minutes.”

So what is an absolute can’t-miss item?

“There’s nothing that you can afford to miss,” Garrett said. Any food you can imagine with bacon will be represented, as well as a few you might never have thought about.

“There are any number of sweet or savory dishes to sample,” he said. “One of the barbecue teams is serving bacon-wrapped jalapeños. There’s a smokehouse that has bacon-infused sausage, so it’s bacon and sausage! Together!” There will be bacon popcorn, maple-bacon marshmallows, bacon whoopie pies, bacon pizza, bacon fries, bacon macaroni and cheese, and even bacon chocolate chip cookies.

Beer-wise, there will be a lot of old favorites, Garrett said, “and this year there are 12 new breweries we’ve never had before. It’s a great chance to try something you normally wouldn’t. I always end up trying some sours or fruity drinks that I normally wouldn’t, but this gives me a chance to see if there’s anything I like.” Because people in line are only committing themselves to a bite of bacon or barbecue, or 4 ounces of beer at a time, Garrett says, nobody’s overly invested in any of the samples. “If you don’t like it,” he said, “go get back in line and try something else. That’s the beauty of this opportunity.”

An hour or two before the end of the festival, many of the vendors start to run out of bacon. That’s when the barbecue teams rotate in and provide attendees with a different flavor profile — pulled pork tacos, nachos and more. By that time, though, it is too late for some Festival-goers. “At the end of the day,” Garrett said, “we have people leaving at like 3:30 — and the event goes until 4:30 — and we’re like, ‘What are you doing?’ They’ll go, ‘I can not eat another bite; I’m done.’ In that case, OK — you’re allowed to leave.”

Bacon and Beer
8th annual New Hampshire Bacon and Beer Festival
When: Saturday, June 1, 1:30 to 4:30 p.m.
Where: outdoor fields of Anheuser-Busch Brewery, 221 Daniel Webster Hwy. in Merrimack. Tickets: $60 each, or $120 each for VIP tickets, which allow early admittance and on-site parking. Tickets are available at the Festival’s website (nhbaconbeer.com). General admission tickets will be available at the gate for $80. Tickets for designated drivers will be $35 at the gate, while supplies last.
Live music will be provided by The Slakas (theslakas.com).
Free overflow parking across the street at Elbit Systems.
Event is 21+. No one under 21 years of age may enter the festival gates, including designated drivers, babies and toddlers.

The Weekly Dish 24/05/23

News from the local food scene

Charcuterie workshop: Learn how to assemble an elegant or artfully rustic meat and cheese board at Luna Bistro (254 N. Broadway, Salem, 458-2162, luna-bistro.com) on Thursday, May 23, 6:30 to 8:30 p.m. Tickets are $75 through eventbrite.com.

Food truck festival: The Town of Northwood is sponsoring a food truck and vendor festival on Friday, May 24, from 5 to 8 p.m. at the Route 4 Athletic Fields, 611 First NH Turnpike, in Northwood, featuring music by Matty and the Penders.

BBQ Pig Roast: Start your summer eating at Bentley’s Famous BBQ Pig Roast on Saturday, May 25, from noon to 6 p.m., hosted by the Biergarten at Anheuser-Busch (221 Daniel Webster Hwy., Merrimack, 595-1202, budweisertours.com). Watch award-winning Pitmaster and owner of Bentley’s Famous BBQ Brandon Saldoni serve up barbecue. $25 ticket price includes pig roast and first beverage. $15 ticket is general admission with hamburgers, hot dogs, french fries, fried dough, kettle corn and ice cream for purchase. Children 3 and under are free. Visit budweisertours.com/mmktours.

Sauerkraut workshop: Saturday, May 25, from 1 to 2:30 p.m., State Street Kitchen (205 N. State St., Concord, 491-3784, statestreetkitchenconcord.com) will teach you how to make sauerkraut with food historian and educator Sam Pike. The class is $45 per person through the Kitchen’s website for 1.5 hours of instruction and includes your own homemade jar of sauerkraut to take home.

On The Job – Hunter Glass

Owner of Tight Bite Tackle

Hunter Glass handcrafts unique fishing lures in Concord at his business Tight Bite Tackle (tightbitetackle.com).

Explain your job and what it entails.

I hand-make custom tackle for all sorts of fishing, pretty much from the ground up all the way to a finished product, right here in New Hampshire.

How long have you had this job?

This will be my fourth year going on to it as an actual business.

What led you to this career field and your current job?

I went to school for environmental science. I’ve always been an outdoorsman and a fisherman … I bought some quote unquote ‘homemade lures’ and the quality wasn’t where I wanted it to be so I decided, ‘Hey, I can do this,’ and I fish all the time so let’s make a superior product that I can bring to everybody….

What kind of education or training did you need?

Overall, it was experience, so fishing, growing up and as an adult, I kind of know what I want for tackle. You can’t find some stuff at the stores … and they’re very cheaply made. I started with an airbrush. I had no real idea what I was doing and I kind of slowly learn every single day and my process and quality improves every single time. It’s all self-taught.

What is your typical at-work uniform or attire?

I’m dealing with painting and sharp objects. I kind of just wear anything that doesn’t mind to get dirty. I do also wear protective equipment when I have to do soft lures and/or am working with chemicals.

What is the most challenging thing about your work, and how do you deal with it?

Quality and designer’s block. So I’ll get an idea or somebody will say, ‘Make me something and wow me, this is what I want to catch.’ Everything I make is custom so I want to make something that nobody’s seen.

What do you wish you had known at the beginning of your career?

It’s a niche market but the need is there.

What do you wish other people knew about your job?

I wish people could see more behind-the-scenes on how much work it takes…. I wish people would appreciate the craftsmanship behind it, which some people do and some people don’t…. It takes a lot of time because you’ve got to make sure the quality is all there.

What was your first job?

Coming out of high school I was working for Sears Auto Center.

What is the best piece of work-related advice you’ve ever received?

Basically, I’d say the best advice [is] if you’re not enjoying it, it’s a job at that point. For Tight Bite Tackle, I don’t feel like it’s a job at all. I enjoy it 100 percent, so that’s a nice thing. I’m passionate about it. I want to see people catch fish with it and that’s what drives me. —Zachary Lewis

Five favorites
Favorite book: I read Field and Stream a lot.
Favorite movie: Without a Paddle
Favorite music: I like country and rock. Classic rock.
Favorite food: Venison tacos
Favorite thing about NH: I would say the landscape and the overall wilderness aspect.

Featured photo: Hunter Glass. Courtesy photo.

Kiddie Pool 24/05/23

Family fun for whenever

Outdoors is open

Want to celebrate unofficial summer by the water? Here are some state parks offering lake or ocean side fun. Day use fees for most state parks: adults, or those 12 or older, $4 to $5 depending on the park; ages 6 to 11 $2; free for those age 5 and younger and New Hampshire residents 65 or older with a valid NH license. Visit nhstateparks.org.

Pawtuckaway State Park 128 Mountain Road, Nottingham, 895-3031. This park is always open for recreation unless closed or restricted by posting, according to their website.

Odiorne Point 570 Ocean Blvd., Rye, 436-7406. When park is unstaffed during the season, please deposit payment in Iron Ranger (self-serve paystation) or Seacoast Science Center main desk, according to their website. The Seacoast Science Center is currently open Tuesdays through Sundays, 10 a.m. to 4 p.m., but that is an additional fee that is not included with the State Park admission fee, according to their website.

Hampton Beach 160 Ocean Blvd., Hampton, 227-8722. Metered parking 8 a.m. to midnight; Haverhill Street Bathhouse open 7:30 a.m. to 10 p.m.; Marine Memorial Bathhouse (A Street) open year-round 7:30 a.m. to 9:30 p.m.; North Beach Bathhouse (High Street) open year-round, 8 a.m. to 7:30 p.m.; Seashell Bathhouse (beach side) opens on Saturday, May 25, from 8 a.m. to 5:30 p.m.; South Pavilion Bathhouse (F Street) open year-round 7:30 a.m. to 10:30 p.m., according to their website.

Clough State Park 455 Clough Park Road, Weare, 529-7112. This park is always open for recreation unless closed or restricted by posting, according to their website.

Treasure Hunt 24/05/23

Hi, Donna,

Wondering if you could give me some information on this melodeon. I purchased it from a coworker who was moving and didn’t want to bring it with him. He said it had been in his family for quite some time but his children didn’t want it.

I haven’t been able to find much information online, and I would really appreciate any info you could provide.

Thank you so much.

Alan

Dear Alan,

I have actually had one of these before from the same makers in Concord, New Hampshire.

Your Parker and Secomb melodeon was produced right here in New Hampshire during the middle to late 1800s. The values are all over the place for melodeons from different makers. In good clean working order I found some as high as $3,000 and some for several hundred.

The couple I found from the same maker and style were in the $900 range. That would be an approximate value; selling it could bring a different one. Doesn’t seem the interest in them these days is too high.

I hope this was helpful, Alan, and glad to see it has a new home. Thanks for sharing your New Hampshire-made piece with us.

The Art Roundup 24/05/23

The latest from NH’s theater, arts and literary communities

Art of the cupcake: Prescott Farm Environmental Education Center (928 White Oaks Road, Laconia, prescottfarm.org) will host a cupcake decorating class on Saturday, May 25, at 10 a.m. Participants will learn the basics of buttercream flower piping, how to use a petal tip, and tips and tricks to make your flowers the prettiest bouquet, according to the event website. Students will receive eight cupcakes to decorate and a box to take their creations home. Participants will be standing, baking and working for most of the class and so should wear comfortable closed-toe shoes and have long hair tied back, the website said. The cost is $40 for non-members and $25 for members.

Clay creation: At Manchester Craft Market (Mall of New Hampshire, 1500 S. Willow St.) ages 13 and older can take a workshop on polymer clay creation on Friday, May 24, from 6 to 8 p.m., according to the website. Participants will learn basic techniques to make figurines, jewelry and more and will walk away from the workshop with a polymer clay creation. Materials are provided. The workshop is $50 per person.

Day of tap: The Aaron Tolson Institute of Dance will hold its inaugural National Tap Dance Day celebration at the Dana Center for the Humanities (100 Saint Anselm Drive, Manchester) on Saturday, May 25, at 7 p.m. featuring Aaron Tolson, Speaking in Taps, Fourth Dimension tap company and more, with dancers from all over New England. Tickets are $25. Visit tickets.anselm.edu.

Two Exhibits
The New Hampshire Antique Co-op (323 Elm St., Milford) is hosting two exhibits through Sunday, June 30. “Along the Shore: Paintings from Cape Ann to Provincetown” features iconic Rockport coastal scenes, rugged Gloucester harbor boats, quaint Cape Cod cottages and picturesque Nantucket lanes adorned with classic wisteria arbors, celebrating the iconic scenes immortalized by influential artists of the 19th and 20th centuries, including Emile Albert Gruppe, Harry Aiken Vincent, Anthony Thieme, Pauline Lennards Palmer and others, according to their website. “Selections 24: Notable Works” showcases a curated collection of 24 paintings and sculptures spanning the 19th to 21st centuries; the artists included are Theodore Earl Butler, Bruce Crane, Frederick Mulhaupt, Augustus B. Koopman, Charles Herbert Woodbury, Humbert Howard, Felice Waldo Howell and others, according to the website. The gallery is open Tuesday through Sunday from 10 a.m. to 5 p.m. Visit nhantiquecoop.com.

Zachary Lewis

Stay in the loop!

Get FREE weekly briefs on local food, music,

arts, and more across southern New Hampshire!