Cover it in Chocolate — 02/06/2025

A Hippo cover showing some delicious chocolate-covered strawberries

On the cover

10 What’s better than a delicious strawberry or cookie? A strawberry or cookie (or salty pecan cluster with caramel or even a spicy Cheeto) covered in chocolate! In this week’s issue, John Fladd looks into the transformative power of covering tasty stuff in chocolate to make it even tastier. He gets advice from the experts on buying (cough, Valentine’s Day, cough) and making your own chocolate treats.

Also on the cover: Which restaurant serves the best Indian food? Where can you find a great cookie? Who does a great steak? Answer these delicious questions and more in Hippo’s Best of 2025, our annual readers’ poll. Find a link to the survey at hippopress.com.

It’s good weekend for music. Michael Witthaus talks to Chris Nelson of Lotus Land, which is playing Friday and Saturday at Tupelo (page 26). Find more ticketed shows in the Concert listings (page 30). Or just chill out with a band playing a local brewery or restaurant — find music daily in the Music This Week listing on page 27.

Read the e-edition

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New CMC CEO John Skevington was named the new CEO of Catholic Medical Center in Manchester, which as of Feb ...
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Return of the Hero Pups As reported in a Feb. 2 online article by WMUR, the Merrimack County Department of ...
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Thursday, Feb. 6 Gibson’s Bookstore (45 S. Main St., Concord, 224-0562, gibsonsbookstore.com) will host Jennifer Finney Boylan, bestselling author of ...
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Colby-Sawyer showcases Italian program By Michael Witthaus [email protected] Having a community conversation was Theatre Kapow’s goal when its season began ...
A pretty collection of chocolate-covered strawberries with white chocolate drizzle.
Make tasty things tastier with a chocolate coating By John Fladd [email protected] There is something you need to understand about ...
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Dear Donna, I thought you may be the right person to contact regarding an antique robot I was given by ...
Family fun for whenever Winter fun • The Black Ice Pond Hockey Championship is slated for Friday, Feb. 7, through ...
Red round icon that reads Weekly Dish
News from the local food scene • Chili and ice cream: The Amherst Lions Club will hold its annual Fire ...
A colorful and well-decorated dining room
Pork bao, crab pakora and smashburgers at Local Street Eats By John Fladd [email protected] What is street food? For Alyssa ...
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Pork bao, crab pakora and smashburgers at Local Street Eats By John Fladd [email protected] Kelli Wright is one of the ...
A photo of Ashley Place, wearing an orange dress and smiling
Culinary & Creative Works Manager, Lavender Fields at Pumpkin Blossom Farm (393 Pumpkin Hill Road, Warner, 456-2443, pumpkinblossomfarm.com) Ashley Place ...
Spicy chicken patties topped with herbs and sauce on a green plate
By John Fladd [email protected] 2-3 packages frozen plant-based “chick’n”patties (8 to 12 patties) Vegetable oil for frying Dredging flour: 4 ...
Frank Meyer, Living Between The Lines (Kitten Robot Records) and G. Himsel, Songs of Doubt & Despair (Sedan Is Real Records)
Frank Meyer, Living Between The Lines (Kitten Robot Records) Back in June of last year I’d talked in this space ...
All the Water in the World, by Eiren Caffall
All the Water in the World, by Eiren Caffall (St. Martin’s Press, 294 pages) “Storms always came. They took things,” ...
Sing Sing
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By Michael Witthaus [email protected] • Reflective: A tribute to touring life, “The Road” from Rebecca Turmel is a fine depiction ...
A live Lotus Land concert with fog and bright purple and blue lights
Lotus Land plays twice at Tupelo By Michael Witthaus [email protected] A good tribute act walks a tightrope, capturing a sound ...

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