Make time for Mahrajan

Middle Eastern food made for all

As it says on the website for this weekend’s Mahrajan Festival in Manchester, Mahrajan is “Arabic for a wicked good time.” The festival is also the main fundraising event for Our Lady of the Cedars church. Nikki Bullock is the coordinator for the event.

“It is a Middle Eastern food festival that takes place at our church,” she said. “It is primarily focused on the food and cultural traditions of Lebanon, which is where the Melkite Church is based. So every August we open our kitchen and our church to our local community and feed anybody who will come.”

This year’s festival will be held on three consecutive days, Bullock said, from Friday, Aug. 21, through Sunday, Aug. 23. One of the goals of the festival, she said, is to be as convenient as possible for the larger community to be able to attend.

Many countries around the Mediterranean have their own versions of the same dishes. Greek baklava is very similar to Lebanese baklawa, and falafel can vary from block to block in a Middle Eastern city, never mind across the region. Our Lady of the Cedars will present the best version of their own, Bullock said.

“We’ve got lamb kebabs and shawarma, kibbeh [a dish made with minced lamb and sometimes beef, pine nuts, and onions], falafel, and stuffed grape leaves. Those seem to always go faster each year,” she said. “Of course we’ve got traditional pastries — the fatayer [savory filled pastries] and the ghraybe [cookies that are shortbread-adjacent], and date fingers — all the things you think of when you think of Lebanese food.”

For the parishioners, the weeks of cooking leading up to the festival are as much fun as the festival itself, Bullock said.

“All the prep work really is a team effort,” she said. “You know, when you’re making the quantities that we are, you really bond as a team. We were joking this year when we were making the kibbeh — I think we made something like 30 trays of kibbeh in an hour and a half…. I don’t know if it’s a world record, but we just crushed it. [Making] the grape leaves is another huge, huge, huge production that requires lots of people. It’s thousands of grape leaves that we’re rolling. So the fact that we’re able to do that in a day, I think, really shows how invested everyone is and how much everyone enjoys each other’s company. People like to come and help and just spend time with each other.”

The volunteers who run the festival represent all age groups, Bullock said. “We’ve had a great influx of young people and young families. And then, of course, there are people like me that have been raised in this church. My mom taught me everything she knew; now I’m doing her job. We’re like a well-oiled machine.”

Bullock said the volunteers who put the Mahrajan festival together put as much thought and effort into creating a mood as they do the food.

“I think what I personally love about our festival,” she said, is that it’s very… I don’t know if ‘open and airy’ is what I want to say, but we’ve just thought a lot about the experience of people coming. So even when it’s really busy we make sure people have a good time. The tents are big and open. The music isn’t too loud. It’s a complete experience; we want to give people the best experience that we can. My favorite thing about the festival is seeing people sitting and smoking hookah and having their drinks and some pastries and being totally relaxed and enjoying each other’s company.”

Mahrajan Festival
Where: Our Lady of the Cedars Church, 140 Mitchell St,, Manchester, olocnh.org
When: Friday, Aug. 21, from 5 to 10 p.m., Saturday, Aug. 22, from noon to 10 p.m., and Sunday, Aug. 23, from noon to 5 p.m. Admission is free.
More: bestfestnh.com.

Featured photo: Courtesy photo.

Brews and more

Gate City Brewfest offers beer of course, but also family fun

Each August the Gate City Brewfest draws brewers and beer enthusiasts from all over New England to raise money for the Nashua Police Athletic League. Megan Blongy works with the PAL and is one of the coordinators of the festival. She said the event has become something of an institution.

“This is the 12th year,” she said, “and we are excited about that. We will have food, lots of different beers — over 100 different brews are being poured this year — we are going to have our traditional Wiffleball tournament, along with [a] challenge, where the police face off against the fire department. They do a lot of lifting of heavy things and compete against each other, but actually, new this year, we are going to have a Mini Hero Challenge, which will be a smaller version for kids to be able to [compete] picking up things like bags of kitty litter.”

The hundred different beers will come from across the region, Blongy said.

“Right now we have around 65 different brewers coming. That can change between now and the actual day, but they’re from all over New England. There are some from Maine, Vermont, New Hampshire and a few from Massachusetts, so basically a good New England mix.” There will be food as well, she said. “We have food trucks coming; Alltown Fresh will be there; Augusta’s Chicken on the Road will be there. We have a new lemonade [vendor] coming this year, called Sip and Pour, that people are excited about.”

More than 50 vendors and food trucks are listed on the Brewfest’s website, as well as beers, ciders, spirits, seltzers and non-alcoholic beverages. Blongy emphasized that the Brewfest is about more than just beer.

“It’s a family-friendly event,” she said. “We have different types of tickets, a sort of tier system. We have VIP tickets, which are $75 and let you get in an hour early, so beginning at noon. We have general admission tickets that admit people at 1 p.m. Then we do sell DD [Designated Driver] tickets, which have a different type of wristband. Kids under 12 are free.”

One of the compelling aspects of the Brewfest, Blongy said, is the longstanding competitions between Nashua’s fire and police departments.

“Police officers and firefighters will be lifting kettlebells with different weights — probably five-, 10-, and 20-[pound] weights. They’re also going to have relay races between some of the kids and some of the fire and police officers, as well as a tug-of-war against some of the fire and police officers. So this year it should be extra fun for the kids. It will be a fun experiment. [The Nashua Police Athletic League] is a youth organization. We’re trying very hard to bring some fun for the youth to be there, and it can become more of a family event. but it can be hard because of the beer theme. So this is our first shot at trying to see if the mini-hero games will take off.”

Blongy said it has been gratifying to see the Brewfest grow into an expression of Nashua’s sense of community.

“It’s good to bring the community together with different types of vendors and sponsors, who come together and just have a day out. I think the city’s definitely been trying to bring back that sense of community, and over the past few years they’ve done a great job at it. We’re definitely excited to be a part of that.”

The Gate City Brewfest
When: Saturday, Aug. 22, 1-5 p.m.
Where: Holman Stadium, 67 Amherst St., Nashua, from 1 to 5 p.m. VIP ticket holders will be allowed in at noon.
More: General admission tickets are $44.52, VIP tickets are $76.54, and Designated Driver tickets are $17.85 through the festival’s website at gatecitybrewfestnh.com.

Featured photo: Gate City Brewfest. Courtesy photo.

The Weekly Dish 26/08/20

A new buffet: As reported in an Aug. 11 online article by the Concord Monitor, a new buffet restaurant will move into the former Red Apple Buffet on Loudon Road in Concord.City Buffet, which will reportedly feature Asian, Chinese-American, and Italian foods, is expected to open in October.

Third Thursday: Nashua’s Third Thursday event for August, organized by Downtown Nashua Association (6 Main St., Nashua, 883-5700, downtownnashua.org) will take place Thursday, Aug. 20, from 3 to 7 p.m. Enjoy a walk downtown and shop exclusive deals from participating downtown businesses. Participating businesses this month will include Coffee and Kindness, Local Street Eats, San Francisco Kitchen, Stella Blu, Surf Seafood, and Union Public House. Visit downtownnashua.org/third-thursdays.

Bark you can bite: There will be a bark-making class at Van Otis Chocolates (341 Elm St., Manchester, 627-1611, vanotis.com) Thursday, Aug. 20, from 5:30 to 7 p.m. Participants will take a tour of the Van Otis Chocolate Factory, make their own nutty chocolate customized with their favorite flavors and mix-ins, and eat chocolate. Each guest will take home roughly eight ounces of chocolate bark. Tickets are $49.87.

Couples cooking class: The Culinary Playground (16 Manning St., Derry, 339-1664, culinary-playground.com) will host Date Night at the Bistro on Friday, Aug. 21, and again on Saturday, Aug. 22. Learn to make a puff pastry tomato tart, blue cheese steak and endive salad, and white wine-poached pears with sweet mascarpone cream. The cost is $180 per couple through the Culinary Playground website.

Shaken, not stirred: Learn the secret to making outstanding shaken cocktails at Tuscan Market (Tuscan Village, 9 Via Toscana, Salem, 912-5467, tuscanbrands.com), Saturday, Aug. 22, from 6 to 8 p.m. Beat the heat with a lineup of impressive seasonal spirits designed to wow your friends. Guests will shake, stir and sip their way through three expertly crafted, seasonally inspired cocktails. Tickets are $60 through the Tuscan Brands website.

A new Nashua tiki bar: The new Mesozoic Tiki Bar & Lounge (97 Main St., Nashua, 204-5236, mesozoictiki.com) will be open to the public starting Saturday, Aug. 22, from noon to 11 p.m. With a prehistoric decor, Mesozoic will focus on innovative, tropical drinks and sharable small plates. Its formal grand opening and ribbon cutting are expected in September.

Spirit tasting: There will be a spirit tasting at NH Liquor and Wine Outlet Store #34 in Salem (liquorandwineoutlets.com) from 1 to 3 p.m. on Thursday, Aug. 20. Featured spirits will include Aspen Vodka, Luxardo Espresso Liqueur, and Luxardo Decaf Espresso. This 21+ event is free.

How to make a classic negroni: Manchester Distillery (284 Willow St., Manchester, 978-308-2867, manchesterdistillery.com) will host The Art of the Negroni on Saturday, Aug. 22, from 1 to 3 p.m. This interactive negroni cocktail class will be led by Max from Black Feather Bar. Whether you’re new to classic cocktails or looking to refine your bartending skills, this hands-on class will teach you the techniques and history behind one of the world’s most iconic drinks. The cost is $24.99.

Knife sharpening: There will be a knife-sharpening class with Alex Roy at Tuscan Market (Tuscan Village, 9 Via Toscana, Salem, 912-5467, tuscanbrands.com), Sunday, Aug. 23, from 3 to 5 p.m. A sharp knife is the cornerstone of any culinary adventure. In this hands-on workshop, you’ll learn how to properly sharpen your own kitchen knives using Japanese waterstones with step-by-step guidance. Bring up to two non-serrated knives from home. Knives will be supplied to those who do not have them. Tickets are $50 through the Tuscan Brands website.

Follow those butterflies!

Monarch Festival studies migration to Mexico

This year’s New Hampshire Monarch Festival will be a treat for butterfly enthusiasts.

“We’ll have science stations,” said festival coordinator Amira Provost, “and we will be doing a butterfly release and some tagging, including Monarch Watch sticker tags as well as the latest nanotags from Cellular Tracking Technologies, which they officially released last year. I’m super-excited about the data [we are collecting from these tags]! Then we have two other tags that we will feature at the festival, where we will tag the butterflies. They are Bluetooth-capable and solar-powered, so they can actually last longer than the life of the butterfly. And the information that is uploaded into the app is uploaded in real time, so you can actually track every ping on a map, where this individual butterfly is going. It is just phenomenal, the stuff scientists are learning from just these little, bitty, new nanotags. I’m working with New Hampshire Audubon to do a test tag a couple of days before the festival.”

Because all monarch butterflies migrate to the same location in Mexico each year, this data will be invaluable, Provost said. After years of population decline, Provost said, the numbers of monarchs have gotten stronger in recent years.

“In the 1980s and ’90s the monarch population had peaked. It was really, really high, then suddenly in the late 1990s and early 2000s, all of a sudden, we saw this huge drop in population. Between illegal logging [in Mexico], pesticide use and the loss of habitat, there was a triple whammy of stuff that happened to the monarchs.” One of the most serious threats to the butterflies though, Provost said, was the loss of milkweed across North America.

“Milkweed is the only host plant for monarchs,” Provost said. “So, they lay their eggs on milkweed exclusively — any species of milkweed — and the caterpillars only eat that. There’s an international effort to create more fueling stations with nectaring flowers and milkweed. We’re going to be giving away free milkweed seeds at the festival and just bringing attention to conservation efforts and research that is going into the monarchs to help stabilize and bring up their populations.”

The Festival will have activities for kids including a craft station and a “pollinator passport,” Provost said, “so they can go around and add stickers from the different science stations and some of the vendors. And once they fill up their passports, they can go get a prize. We will also have more than 25 vendors and artisans, and we’ll have food and beverages.”

“The festival was started years ago at Petals in the Pines in Canterbury,” Provost said. “And for the last few years I had been helping them with a science station. I would talk about community science and test butterflies and take measurements of their wings and do little demonstrations. In 2024, at the end of the season, [Petals in the Pines owners] Jim and Donna Miller said that they were retiring and they asked me if I wanted to take over. So last year was the first year I ran the festival.”

Windy weather at the new location prevented many butterflies from attending, Provost said. At the Monarch Festival’s new location in Belmont, that should be less of a problem.

Butterfly fans can be exuberant in their enthusiasm, and the Monarch Festival will encourage that.

“Any attendee, of any age,” Provost said, “if they are dressed in a butterfly costume or dressed as an appropriate pollinator, will get in free.”

The 14th New Hampshire Monarch Festival
When: Saturday, Aug. 22, from 10 a.m. to 5 p.m.
Where: Tioga Pavilion in Belmont Village, 18 Mill St., Belmont
More: Adult tickets are $9.31 and children’s tickets are $6.11 through the festival’s website at nhmonarchfestival.com.

Featured photo: Courtesy photo.

The Salamander

  • 2 frozen strawberries
  • 2 ounces jalapeño-infused tequila
  • 1 1/2 ounces pineapple juice
  • 3/4 ounce fresh squeezed lime juice
  • dash cardamom bitters
  • 1.5 ounces spicy ginger beer — not ginger ALE, which is a perfectly fine beverage, but we’re looking for something a little more authoritative than that for this particular drink.

Muddle the frozen strawberries in the bottom of a cocktail shaker. One of the interesting aspects of using frozen fruit in cocktails is how the strawberries just break apart and grind down to Strawberry Goop. Fresh berries would be a little more stubborn and insist on maintaining their integrity. The frozen ones understand what’s going on and just get with the program.

Add two ounces of spicy tequila, and dry-shake the mixture. This means to shake it without ice. Many ingredients, including most fruit, have flavor compounds that are not water-soluble. In this case, what that means is that some of the most strawberry-y flavors will stay chemically bonded to the strawberry solids and won’t infuse into a water-based solution. Most of those same esters are alcohol-soluble, however, so by dry-shaking our Goop with tequila, and no melting ice, we can do the cocktail version of talking them out of their dorm room and joining the party.

Once you’ve dry-shaken the strawberry-tequila-jalapeño slurry, you can go ahead and add five or six ice cubes, the two types of juice and the bitters. Reshake the mixture for 10 to 20 seconds, or until you hear the ice start to break up. Ask your device to play the theme from Hawaii 5-0; this will give you the right rhythm.

Strain the strawberry-tequila-pineapple-and-friends mixture over fresh ice in a rocks glass, and top with ginger beer. Stir gently to combine.

I don’t know if anyone has told you recently, but you are super cool. The general public really has no idea the extent of your sense of style and general vibe. You know who does appreciate it though? This drink. The spicy tequila and lime juice are mellowed out by the pineapple juice, which, in turn, is made even zingier by the cardamom and ginger. Little red pieces of strawberry will float around in the glass, looking like a complimentary lava lamp.

“You’re so coooooool,” each will say, as it swirls by.

They aren’t wrong. This is an excellent drink for making new friends.

Featured photo. Photo by John Fladd.

Making a beer run

First a race, then concerts and brewfest

Londonderry’s Old Home Days will be capped off by a 5K road race for beer enthusiasts, called the Rockland Trust Bank Boot Scootin’ Boogie 5K and Brewfest. The event is organized by Millennium Running. Barry Lewandowski is Millennium’s director of marketing.

“It starts with a 5K race,” he said, “that runs through one of Londonderry’s local neighborhoods, then comes back to the sports complex, where we have a bonfire, a concert and a brew fest.”

The event has been designed around relaxing, he said. Because of the length of the race, or rather its shortness, it is not a qualifier for other, more competitive races later in the season.

“This is just for fun. It’s a 5K. Some people are competitive and want to run really fast, but some just want to get out there with their families and stay active. You can run or walk,” Lewandowski said.

And unlike other, more serious races, which usually take place early in the day, Lewandowski said, this will be an evening event.

“It kicks off at 6:30 p.m. with the actual 5K,” he said. “The brewfest starts at 6:45, the bonfire we have at about 8, and the whole thing finishes off around 9:30 p.m.”

And again, unlike morning races, Lewandowski said, there will be beer.

“The brewfest is continuing to grow,” he said, “but right now we have more than 20 breweries and spirit brands that will be there. Some will actually have representatives from the brewery or from the brand and then others will just send products that the Londonderry Lions Club will be will be pouring, There will be opportunities for people to take a taste test, if you are part of the 5K or the brewfest, you’ll receive a little tasting glass that allows you to go around and and sample some of the different brands that are there.”

One of the breweries on hand will be the Rockingham Brewing Co. Ali Leleszi is its owner.

“For us,” she said, “because [this event is] right in our backyard, we get a lot of exposure. They have a ton of people who run that race, and maybe not all of them have heard of our brewery. So for us, just getting our beer out there to potential new customers is great for us, especially since we’re right next door in Derry.”

Leleszi said Rockingham Brewing will bring mostly summer beers to the brewfest.

“We’re sending County IPA, which is a New England-style IPA [India pale ale]; it’s a super-fresh batch. We’re sending Zeppelin, which is a raspberry lemonade sour ale. It’s super refreshing, with 4% [alcohol by volume], so it’s like perfect after a race. And then we’re sending two German lagers — Pig Knuckle Kölsch, which is like a light, easy-drinking, crisp kölsch, [and] Cool Hand Lager. That’s a Vienna lager, which is a bit more malty and toasty, but still light in body. We’re getting into that style for the fall.”

The event will also feature food trucks and food vendors, according to Millennium’s website, which recommends bringing cash. Vendors and food trucks include Hollis-based T-Roy’s BBQ, the Stark Brewing Company from Manchester, specialty coffee-vender Just The Sip, and a mobile ramen truck called GoGo 88.

Samantha Rae, who describes her music as “Roots driven, groove forward, emotionally honest, pop aware Americana music with classic country, rock with early R&B & soul influences,” will perform, according to her website, samantharae.com.

According to Millennium Running’s Lewandowski, this is the 15th year for the race.

“Probably about 1,500 people are going to be there,” he said. “Some people will be running, some just come for the concert and the brewfest, and others are there to cheer on the runners and want to be part of that. It’s a great community event.”

The Rockland Trust Bank Boot Scootin’ Boogie 5K and Brewfest
When: Saturday, Aug. 15, at 6:30 p.m. (Londonderry’s Old Home Days run from Tuesday, Aug. 11, through Saturday, Aug. 15).
Where: Londonderry
More: Register online at millenniumrunning.com, where you can also find tickets for just the concert and brewfest, without the 5K.

Featured photo: Courtesy photo.

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