Saint Peter’s holds its annual fundraising cook-off
Lee O’Connor is the chairman of the Chili and Chowder Cook-Off for Saint Peter’s Episcopal Church in Londonderry, which will take place this Saturday, March 21. O’Connor said the Cook-Off has become one of the most important events of the year for St. Peter’s.
“This is an event we’ve been having for nine years,” he said. “It’s an opportunity for people to cook chili and chowder with a chance of winning prizes and a chance to support important local programs. This year we’re supporting the Liberty House in Manchester, which helps local vets get their lives back together. [The Cook-Off] has become a big community event. We have a lot of people walk in just to have some chili and chowder and support a local cause. We probably have 100 people there and a lot of people just walk in just to support the event.”
The competition is open to anyone who wants to participate, O’Connor said. “Anybody can cook. We typically have 25 to 30 entries of either chili or chowder. People can either email our church or contact me, or in worst case, just walk in with their entry. There’s a $10 entry fee to submit a recipe, but with the opportunity to win several prizes. We’re excited to invite everybody to cook and to eat.”
While cooks are welcome at the cook-off, O’Conner said, anyone with an appetite is encouraged to come taste the entries and decide for themselves what the rankings should be. “To dine is here is the best bargain in town,” he said. “It costs $15 for all the chili and chowder you can eat.”
O’Connor said the ratio of chili to chowder varies from year to year, but there are usually more chili entrants than chowders.
“We’re encouraging folks to consider making their favorite chowder recipe,” he said, “but we’ve probably got close to 20 chili entries right now, and I think seven or eight chowders. So our judges are going to be busy.”
He said planning a strategy to appeal to the judges can be tricky.
“The judges have a judging sheet,” he said, “but these are not professional judges, so it largely comes down to their own personal taste. But the judging sheet helps them determine how much heat is in each chili. They look for meat or vegetarian flavors. Surprisingly, we have a lot of vegetarian entries that sometimes win. The winning chilis should have a distinct taste and some level of heat could be determined by the judges.” That level of heat can be pretty intense, he said. “There’s typically a couple of hot chilis that I like a lot — some five-alarm chilis.”
On the chowder side, O’Connor said, entries span the chowder spectrum.
“Clam chowder is a classic,” he said, “and so is corn, but sometimes we get … Manhattan clam chowder…. There’s some entries that border on soups that have an Italian flair; there’s some pasta in them sometimes. This is New England, so there’s seafood chowder, clam chowder, fish chowder, and corn chowder is a big one. So that’s what my wife makes.”
The secret to a winning chili or chowder, O’Connor said, will be big chunks of fresh ingredients. “I think that with chili,” he said, “having a quality meat and quality preparation is key to this. I think typically people who put time and effort into preparing meat tend to do better here.”
And it doesn’t hurt to look good.
“Contestants have to bring chili in a crock pot already heated,” he said. “And if it looks good in the pot and maybe has some condiments that you bring with it, those tend to catch the judge’s eye as well. Presentation is important.”
Ninth Annual Chili Chowder Cookoff
When: Saturday, March 21
Where: Saint Peter’s Episcopal Church, 3 Peabody Row, Londonderry, 437-8333, stpeterslondonderry.org
Cooks can register by signing up at church or emailing the church at church@stpeterslondonderry.org. There is a $10 entry fee. There is also a kids’ dessert competition, which is free to enter. Tasting tickets cost $15, $7 for ages 10 and under, according to the church’s Facebook page. The event will also include piñatas for kids and raffles, the post said.
Featured photo: Last year’s judges. Courtesy photo.
