Articles written by: Matt Ingersoll

Matt Ingersoll

Matt Ingersoll writes about all things food and drink, covering new restaurants and following the most delicious foodie trends in the state. Reach him at mingersoll@hippopress.com.

Featured Content / Food

New eats on the Oval

Frankie’s Diner & Stonecutter’s Pub coming to Milford A restaurateur his entire adult life, Frankie Bobola got his start in […]

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Food

The Weekly Dish 20/10/22

News from the local food scene • Local wine tour: Fulchino Vineyard (187 Pine Hill Road, Hollis) will host the […]

Cover Stories / Featured Content

Still Lots Of Treats

Halloween seems like the perfect time to celebrate the fun kind of scariness — but of course it will look […]

Featured Content / Food / Q&A

In the kitchen with the Berrys

Matt Berry and Lauren Foster Berry of Milford are the owners of Dahlia Restaurant (dahlianomadic.com, find them on Facebook and […]

Featured Content / Food

Fish (and chips) story

In praise of the New England comfort classic On the menu of nearly every seafood restaurant and Irish pub in […]

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Food

The Weekly Dish 20/10/15

News from the local food scene • Drive-thru Greek eats: Assumption Greek Orthodox Church (111 Island Pond Road, Manchester) will […]

Featured Content / Food / Q&A

In the kitchen with Valerie Roulo

Valerie Roulo of Raymond is the owner of Love & Joy Vegan Sweets (loveandjoyvegansweets.com, and on Facebook and Instagram @lovejoyvegansweets), […]

Food

Home-cooked comfort

Second Brook Bar & Grill now open in Hooksett For Jeanne Foote and her husband, Tom, who grew up in […]

Featured Content / Food

Mobile eats on the field

NH Fisher Cats present food truck and fireworks festival The New Hampshire Fisher Cats haven’t played a single game this […]

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Food

The Weekly Dish 20/10/08

News from the local food scene • Virtual sweetness: The Toadstool Bookshops of Nashua, Peterborough and Keene will hold a […]

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