In the kitchen with Rachel Mack and Sara Steffensmeier

Rachel Mack and Sara Steffensmeier are the new owners of Laurel Hill Jams & Jellies (laurelhilljams.com), a Bedford-based producer of dozens of jams and jellies made from local fruits, wines and teas. The pair of sisters, who also happen to be next-door neighbors in Bedford, took over the business last Continue reading “In the kitchen with Rachel Mack and Sara Steffensmeier”

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