Articles written by: Matt Ingersoll

Matt Ingersoll

Matt Ingersoll writes about all things food and drink, covering new restaurants and following the most delicious foodie trends in the state. Reach him at mingersoll@hippopress.com.

Featured Content / Food / Q&A

In the kitchen with Dave Mielke

Dave Mielke of Amherst and his father Harold opened Smokehaus Barbecue (278 Route 101, Amherst, 249-5734, smokehausbbq.com) together in May […]

Food

Tastes of home

Copper Kettle To Go opens in Wilton Chris and Megan Gordon really want you to feel at home inside their […]

Food

Safely served

Drive-thru and to-go food festivals across New Hampshire Despite the absence of traditional food festivals and fairs this year, organizers […]

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Food

The Weekly Dish 20/10/01

News from the local food scene • Indian inspired: Chef Keith Sarasin of The Farmer’s Dinner, a series of farm-to-table […]

Featured Content / Food / Q&A

In the kitchen with Christos Babis and Lexi Griburas Babis

Christos Babis and his wife, Lexi Griburas Babis, of Candia are the owners of Villaggio Ristorante (677 Hooksett Road, Manchester, […]

Food

Brewed with quality

BiTsize Coffee Bar opens in Hooksett A new shop has just arrived in Hooksett’s Granite Hill Shoppes plaza, but its […]

Food

Grape expectations

Black Bear Vineyard to host Harvest Weekends It’s peak grape picking season in New Hampshire, and a local vineyard is […]

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Food

The Weekly Dish 20/09/24

News from the local food scene • Oktoberfest celebrations: To Share Brewing Co. (720 Union St., Manchester) will host its […]

Featured Content / Food / Q&A

In the kitchen with Rajen Thapa

Rajen Thapa of Hooksett and his family took over ownership of Cafe Momo (1065 Hanover St., Manchester, 623-3733, cafemomonh.us) in […]

Food

Ready to pick

Your guide to finding farm fresh apples and pumpkins As Kris Mossey of McLeod Bros. Orchards in Milford was getting […]

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