Articles written by: Matt Ingersoll

Matt Ingersoll

Matt Ingersoll writes about all things food and drink, covering new restaurants and following the most delicious foodie trends in the state. Reach him at mingersoll@hippopress.com.

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Food

The Weekly Dish 20/08/27

• Apples to apples: Gov. Chris Sununu proclaimed Aug. 25 to be New Hampshire Apple Day to celebrate the Granite […]

Featured Content / Food / Q&A

In the kitchen with Anna Wallace

Anna Wallace and her longtime friend, Susan Werrick, are the owners of PPC Italian Restaurant & Bar (133 Plaistow Road, […]

Featured Content / Food

Food is love

New recipe book offers aphrodisiac foods From finding comfort to strengthening our relationships, we use food to express and celebrate […]

Featured Content / Food

Southern decadence

Madear’s relocates to downtown Pembroke, introduces bakery Nearly a year after Madear’s hosted its final night of service on Hanover […]

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Food

The Weekly Dish 20/08/20

• Breaking bread: Chef Chris Viaud of Greenleaf in Milford has opened a new sandwich shop less than half a […]

Featured Content / Food / Q&A

In the kitchen with Edwin Ward

Edwin Ward of Candia is a manager and cook at the Union Street Takeout (90 Union St., Manchester, 260-7663), a […]

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Food

The Weekly Dish 20/08/13

• Assumption’s Greekfest canceled: Greekfest, a popular two-day Greek food festival normally held in late August at Assumption Greek Orthodox […]

Featured Content / Food

Mahrajan in Manchester

Annual Middle Eastern food festival returns The Mahrajan Middle Eastern Food Festival might look and feel different this year, but […]

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Food

The Weekly Dish 20/08/06

• Barbecue and bluegrass: The Concord Coalition to End Homelessness will hold a socially distanced bluegrass barbecue on Sunday, Aug. […]

Featured Content / Food / Q&A

In the kitchen with Ashley Reisdorf

Ashley Reisdorf of Raymond is the owner of Ashley’s Eats & Sweets (find them on Facebook), a homestead business specializing […]

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