In the kitchen with Danny Pilsbury

Danny Pilsbury of Salisbury is the owner and executive chef of Alexandra’s Bistro (15 Village St., Penacook, 565-5066, find them on Facebook), which he opened in September, in the space long occupied by Donatello’s Pizza, with his business partner, John Brusseau. Pilsbury’s interest in cooking started while he was a Continue reading “In the kitchen with Danny Pilsbury”

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