Category: Cover Stories

Winter farmers markets offer a taste of sunnier seasons

Farmers markets aren’t just for the warmer months; some continue to operate through the winter, featuring a variety of vendors selling everything from fresh produce to artisanal crafts.

Via email, organizers and vendors discussed how these markets adapt to the colder season and what unique offerings they bring to the community.

Concord Farmers Market

Brenda White, with input from her fellow organizers for the Downtown Concord Winter Farmers Market, discussed how this season is going.

How has this year’s winter farmers market differed from previous years in terms of vendor participation and customer attendance?

This year, our fledgling market has grown in visibility through our social media advertising and new signs that are more visually appealing and draw the attention of passersby. We worked with a local Concord artist, RS Creative, who designed our fresh, new logo. Attendance is up from an average of 275 customers to roughly 425 customers. We have gained some wonderful vendors to add to a diverse offering. The produce and products that you can find range from fish, meats and eggs to fresh microgreens, root veggies, fresh baked treats and bread. We have vendors who make wonderful soaps, lotions, candles and dog treats. We even have a vendor with fresh cut winter flowers … and microbrews and wine. There is such a wide variety of local goodness.

What unique challenges does operating a farmers market in the winter present, and how have you and the vendors adapted to these conditions?

Finding a location that works for all patrons and gives us enough space to set up. We are grateful for the generosity that Stephen Duprey has gifted this market in its early years by giving us a location to have a market to provide easy access for customers to obtain amazing local products. 7 Eagle Square is a bright, beautiful open space with two levels of shopping. It is a great location for folks who are either choosing to walk around downtown or park close by for quick easy in and out.

Can you share some success stories or particularly popular initiatives from this year’s winter market?

Manus Basket: Every Saturday we have a basket set up to gather donations to support families in need of food. So we have partnered with The Boys & Girls Club of Central and Northern New Hampshire. How it works is that each market Downtown Concord Winter Farmers Market purchases food from vendors at the market to place in the cooler or basket for the Boys & Girls Club. We have budgeted a certain amount a week to spend. In addition to that, customers and vendors purchase or donate items to add to the basket and cooler as well while they shop. This supports the vendors as well as helping our local community.

We were excited to host a sing-along with Santa in December this year. It was well-received and fun for the customers’ children and families. … As always, the Merrimack County Conservation District has continued to offer its Granite State Market Match and Veteran Value Bucks programs. Through the Granite State Market Match, SNAP/EBT recipients can double the amount they are spending on food items offered at the market. For example, if $20 is charged to a SNAP card, the recipient will receive $40 in vouchers to spend on food items. The Veteran Value Bucks program provides $20 to veterans and active service members once a month to shop for any items at the market. These programs allow more customers to visit our market, while also keeping more dollars local. It’s a win for everyone.

How important are winter farmers markets for the vendors’ businesses, and what role do they play in the local community during the colder months?

There are very few markets in the winter months, and it is not easy for vendors to get their products out to consumers on their own during the winter months without this farmers market community. The market provides a central location with easy access for the public to get all their needs in one location. We have a variety of meats including traditional beef, pork, lamb, chicken, fish and now a new vendor who provides ostrich. We have cheeses, yogurt, beer, soaps, bread, pastries, gluten-free pastries and bread, vegetables, syrup, honey, jams, eggs, beef chips, mushrooms, coffee, microgreens, dog food, popcorn, nuts, soft pretzels, rolls and flowers. These amazing vendors are local and love to support and help their communities and provide fresh locally grown/made products.

What measures have you implemented to encourage community engagement and ensure a safe, enjoyable experience for visitors during the winter season?

We are fortunate that we can use the Storr Street parking garage’s top level to park and use the ramp to bring products down to 7 Eagle Square easily for setup. Customers can use the garage’s top level as well during business hours of the market. The building has an elevator so that patrons can access both floors of the market easily if they prefer not to use the stairs. Walkways and the courtyard are maintained well to be sure that the area is free of ice and snow so customers have easy and safe access to the building. We also have local musicians who are scheduled by NH Music Collective to entertain at the market to add another family-friendly feel to the experience.

Looking forward, are there any new plans or ideas you’re excited to introduce to the winter farmers market in future seasons?

We hope to have a new permanent location in the future that will give us more space and make it even more convenient for customers to join us.

Joyberry Farms

Amy Joyce and Brad Ikenberry of Joyberry Farms, based in Mason, joyberryfarms.com. Find them at the winter Salem NH Farmers Market.

Can you tell us about yourself and what you offer at the winter farmers market?

We are the owners of Joyberry Farms, a small family-owned and -operated farm in Mason. We cultivate fresh mushrooms and create unique mushroom products. At the markets you can find a variety of fresh mushrooms each week, as well as a variety of dried products like mushroom coffee, teas, dried mushroom soups and risotto. We also make wellness mushroom powders.

How has this year’s market been for your business in terms of customer attendance and sales trends?

The sales in the winter tend to drop a little bit, due to attendance and weather. However, each year, as we grow, we also see a rise in our sales trends from repeat and new customers that love our products.

What unique challenges and opportunities does the winter market present for you?

The cold weather definitely makes farming a lot harder, but it also gives us time to slow down and be more creative.

How do you adapt your offerings or business strategy for the winter season?

Mushrooms, like vegetables, grow differently in each season. We offer different ‘cold weather’ mushrooms in the winter than in the summer, but some varieties grow all year-round.

What are the main benefits of participating in the winter market for your business?

Although our summer season is packed with farmers markets, we do attend a few winter markets which helps keep our business running year-round.

What is a popular item or service that draws customers to your stall at the winter market?

Our fresh mushrooms remain our top seller; however, in the winter we get an influx of sales from our soups, risotto, coffee and teas.

Blakeney’s Bakery

Brenda White, Blakeney’s Bakery, based in Contoocook, blakeneysbakery.com. Find them at the Downtown Concord Winter Farmers Market.

Can you tell us about yourself and what you offer at the winter farmers market?

Blakeney’s Bakery has a large variety of breads, scones, cookies, soft pretzels, whoopie pies, lemon bars and cookies.

How has this year’s market been for your business in terms of customer attendance and sales trends?

Each year has grown in customers and sales.

What unique challenges and opportunities does the winter market present for you?

Weather can be a challenge, especially if it keeps customers from coming out.

How do you adapt your offerings or business strategy for the winter season?

Really don’t have to do much. We make seasonal products and create new flavors of bread sometimes just from customer suggestions. We don’t make as many products during the winter market as the customer base is significantly smaller due to summer guests and residents who leave for the winter.

What are the main benefits of participating in the winter market for your business?

Being able to provide a great product for our customers and to … work with other vendors to support them by pairing their products with ours when possible.

What is a popular item or service that draws customers to your stall at the winter market?

Our variety of bread flavors and scones. We strive to have savory, sweet and salty options to meet a variety of needs that our customers have.

HorseFeathers Ostrich Farm

Monte and Alison Cossette. HorseFeathers Ostrich Farm, based in Webster, horsefeathersostrichfarm.com. Find them every other Saturday (next date March 2) at the Downtown Concord Winter Farmers Market.

Can you tell us about yourself and what you offer at the winter farmers market?

My husband and I started our ostrich farm several years ago. We’ve been growing our farm, breeding stock, and now are excited to be able to offer USDA ostrich meat for the first time both locally and through online sales. This is our first season participating in farmers market and we have been thrilled with this market.

What unique challenges and opportunities does the winter market present for you?

Since we are offering a product that not as many people are familiar with, the amount of customers going through the market is very important for us. The more people we can show and teach about ostrich meat, the more sales and repeat customers we can have.

How do you adapt your offerings or business strategy for the winter season?

Currently we are bringing a small amount of meat and only a few types of meat cuts; we are hoping to be part of the summer market and have more offerings.

What are the main benefits of participating in the winter market for your business?

As a new business it is amazing to have people to talk to about our product. All organizers of the group have been amazingly helpful as we get started with our farmers markets and our business.

What is a popular item or service that draws customers to your stall at the winter market?

In our booth we have a display of ostrich egg shells with a fake ostrich head. That seems to really pique interest for people and get them over to the booth. The egg shells can be used for decorations and arts, but the display is a great starting point to bring people to the table and start talking about the meat.

Arándano Farm and Gluten Free or Die Bakery

Paul Gareau and Angela Letelier, Arándano Farm and Gluten Free or Die Bakery, Belmont, arandano.farm, gfordie.com. Find them at the Downtown Concord Winter Farmers Market.

Can you tell us about yourself and what you offer at the winter farmers market?

It’s our first year as vendors in Concord; generally we attend other markets in Belknap County and we’ll be running three new markets in 2024. Our farm offers organic-fed chicken, grass-fed pork, eggs, vegetables and microgreens. The bakery offers celiac-safe gluten-free baked goods.

What unique challenges and opportunities does the winter market present for you?

Our area mostly offers summer markets, so the winter market helps us sell our products throughout the winter.

How do you adapt your offerings or business strategy for the winter season?

Less emphasis on grilling, more on meal prep.

What are the main benefits of participating in the winter market for your business?

Income throughout winter months and expanded customer base.

What is a popular item or service that draws customers to your stall at the winter market?

Our main attraction is no-compromised gluten-free baked goods, and we have a following for our chicken and pork as well.

Pastry Dream

Ann and Roger Baril of Pastry Dream are based in Derry. Find them at the Downtown Concord Winter Farmers Market and the winter Salem NH Farmers Market.

Can you tell us about yourself and what you offer at the winter farmers market?

We sell individually sized pastries called Dreams. Some call them small pies. Our flavor selection ranges from lemon curd and raspberry to chocolate/peanut butter to our brand new Key lime. We presently offer nine flavors — something for everyone.

How has this year’s market been for your business in terms of customer attendance and sales trends?

We have already seen an increase over last year.

What unique challenges and opportunities does the winter market present for you?

A challenge we experience each year is New Year’s resolutions and the fact that everyone eats too much over the holiday season and cuts back for a time especially in January. Our opportunity is that farmers markets allow us the opportunity to present our products to those who may not have tasted them before.

How do you adapt your offerings or business strategy for the winter season?

For the winter season we offer a pecan pie Dream and a ginger/spice cake with cinnamon cream cheese frosting along with all of our other items.

What are the main benefits of participating in the winter market for your business?

Feedback from customers is a huge benefit of being at the farmers markets. We have a lemon curd and a raspberry and many customers suggested that we put the two flavors together. We did, and the lemon/raspberry is one of our best sellers. We’ve also been asked to create a Key lime dream, which we are now offering and is a great success.

What is a popular item or service that draws customers to your stall at the winter market?

We offer samples, which give new customers the opportunity to taste our flavors before buying. This makes a big difference, because once you taste the filling flavors you have to have more.

KYS Food for Dogs

Sonia Javier Obinger of KYS Food for Dogs, based in Sandown. Find them at the Downtown Concord Farmers Market and the winter Salem NH Farmers Market.

Can you tell us about yourself and what you offer at the winter farmers market?

I started preparing whole-food recipes because of my interest in providing the best nutrition for my three pugs and a Boston terrier. I began researching, taking classes and using my experience to develop whole-food recipes for them. There would even be times when my friends would come over and ask what was cooking because it smelled so good. I said it was my dog’s dinner. So fast forward 16-plus years of testing, making mistakes, re-testing and friends’ support, I started KYS Whole Food for Dogs. Our recipes are created in small batches, bone broth braised with organic ingredients sourced from local farms sold fresh/frozen in compostable packages at farmers markets, online and retail. Recipes offer seasonally harvested organic vegetables with pasture-raised chicken or grass-fed beef, organ meat, seaweed, hempseed or flaxseed, providing dogs with a nutritious, complete meal. KYS ingredients are sourced from local farms like Vernon Family in Newfields. They provide the chicken for Tilly’s Pastured Chicken recipe. The organic vegetables in this recipe are grown and harvested by Heron Pond in Hampton, Two Farmers Farm in Scarborough, Maine, and Brandmoore Farm in Rollinsford.

How has this year’s market been for your business in terms of customer attendance and sales trends?

This is my first season with Downtown Concord Farmers Market, so I am still working on brand awareness. With the Salem NH Farmers Market this is my third winter market and this market has grown, especially at its new location at LaBelle Winery.

What unique challenges and opportunities does the winter market present for you?

I think the opportunities are that they are indoors, thus providing customers access to a great variety of vendors. I think the biggest challenge is New England weather, which this year has been relatively calm.

How do you adapt your offerings or business strategy for the winter season?

Since my recipes are based on harvest availability, root vegetables — carrots, winter squash, cranberries, for example — are used in the winter. Once the spring/summer season starts we have more greens, summer squash, blueberries, etc. So all year my customers have a diverse nutritional diet.

What are the main benefits of participating in the winter market for your business?

The benefits are that we still have access to our summer customers as well as meeting new ones. Plus it is warmer than being outside.

What is a popular item or service that draws customers to your stall at the winter market?

I think both Jake’s Grass fed Beef and Tilly’s Pastured Chicken recipes are equally popular. I have recently been testing with some of my customers’ liver truffles, which are another whole food product for those who want to provide a healthy treat for the dog.

Completely, totally, mostly free and free-ish fun things to do, see and enjoy

Library, more like “free-brary”

Libraries are the kings of free fun.

1. Your local library of course offers books, magazines, graphic novels, audiobooks and other physical media free for you to borrow with only your library card, which usually requires just proof of residency (or employment in that town, if you want to load up on library memberships) like a bill or your driver’s license (some area libraries also specifically ask that you bring a photo ID). But those aren’t the only free offerings.

2. Ebooks and e-audiobooks are available, along with magazines, newspapers and more, via apps such as Libby, Overdrive and Hoopla, which are accessible once you get your library card. Depending on the app, you can check out a specific number of titles per month or at a time. Instructions on your library’s website explain how to get the title onto your device.

3. Kanopy membership is another perk offered by area libraries. A streaming service for movies and TV shows, Kanopy is a solid service for movie fans, with a selection that includes wide- and more limited-release feature films, documentaries, world cinema and relatively recent releases, such as 2023’s Beau Is Afraid and Kelly Reichhardt’s Showing Up, as well as last year’s Oscar winner Everything Everywhere All At Once. There is also currently a whole tab of A24 movies. The movies cost two tickets each to watch (for example, Bedford Library patrons get 16 tickets per month). You can watch a Great Courses class (a “Cooking Through the Ages” class costs five tickets) or a TV show (Series 1 of Luther costs four tickets).

4. In addition to things to watch and read, many local libraries also lend stuff. The Library of Thingsat the Concord Public Library (concordpubliclibrary.net) includes a ukulele, a ghost meter, a karaoke machine, a telescope and a pickleball set. The Bedford Public Library’s (bedfordnhlibrary.org) Library of Things includes a portable projector and portable screen, binoculars and more. The Manchester City Library (manchester.lib.nh.us) has telescopes, framed prints and Playaway Launchpads. Borrow an XBox, an electric guitar, night vision binoculars or the board game Exploding Kittens via the Merrimack Public Library (merrimacklibrary.org). Check out a Game of Thrones board game, a virtual reality headset or a bird-watching set at the Kelley Library in Salem (kelleylibrary.org). Like several other local libraries, the Nashua Public Library (nashualibrary.org) has a Puzzle Exchange, where you can leave a puzzle, take a puzzle.

5. Stuff also includes seeds — many area libraries have a Seed Library to help you plan and plant your garden. “Check out” seeds for veggies, herbs and other plants and get instructions on how to collect and return the seeds from that plant after the growing season. Area libraries offering seed libraries and exchanges include Goffstown Public Library (goffstownlibrary.com), Bedford Public Library, the Smyth Public Library in Candia (smythpl.org), Nashua Public Library, Manchester City Library, and the Wadleigh Memorial Library in Milford (wadleighlibrary.org).

6. And take a day trip to an area cultural site with the museum passes available to cardholders at pretty much all area libraries. What admissions are free and what admissions may be discounted vary by museum: For example, via the Griffin Free Public Library in Auburn (griffinfree.org), passes for the Aviation Museum of New Hampshire and the McAuliffe Shepard Discovery Center get you up to four free admissions for those locations, while the pass for the Currier Museum of Art gets you half off two adult and all youth admissions. The list of participating museums varies by libraries but often includes Boston attractions as well as New Hampshire sites.

7. As with the “libraries offer books” example, it might seem obvious to mention all the events at area libraries but it’s more than just storytimes for kids and book clubs (though pretty much all libraries do have those and the storytimes are often specific to certain ages, offering entertainment specifically geared toward, say, the youngest toddler or the wiggliest preschooler). Among the offerings: JerriAnne Boggis, executive director of the Black Heritage Trail of New Hampshire, discusses the Trail and African American history in Concord Tuesday, Feb. 20, at 6 p.m. at the Concord Public Library (concordpubliclibrary.net); Nashua Public Library will screen Blazing Saddles on Sunday, Feb. 25, at 1:30 p.m., and the Manchester City Library (manchester.lib.nh.us) offers an evening with romance authors Ali Hazelwood, Nikki Payne and Denise Williams via Zoom on Monday, Feb. 26, at 7 p.m.

8. You can even hold a book club, board game night or kid graphic novel club of your own at your library by using one of their meeting rooms. The rooms are often free to reserve (which you can do at many libraries online).

Arts & culture for free

Enjoy the experience of checking out some locally created and/or visual or performing arts — and then support it with donations or by purchasing works.

9. The Currier Museum of Art in Manchester (currier.org) offers free admission on the Second Saturday of each month to New Hampshire residents — the museum is open from 10 a.m. to 5 p.m. Active-duty military and their families and veterans can also get free admission any time (Currier also has special offers for free or discounted admission for members of certain associations and for faculty, staff and students at some area colleges; see the website).

10. You can also go in depth on Currier collections and exhibitions from home on Wednesdays at 1 p.m. as part of “Art Conversations From Home.” The 30-minute Zoom registrations are free, though registration is required.

You can also check out the exhibitions in area art galleries, many of which have public hours and often hold artist receptions near the beginning of the show. Current shows include:

11. “All Heart Statuses,” an exhibition featuring works with a variety of approaches to love and emotion, on display at the Mosaic Art Collective in Manchester (mosaicartcollective.com) through Wednesday, Feb. 28. The gallery is open Wednesday through Friday from 2 to 6 p.m. and Saturday and Sunday from 1 to 4 p.m. See Michael Witthaus’ story about the exhibition in the Feb. 8 issue of the Hippo.

12. “Nature in Focus: Image of Flora, Fauna and Landscapes of New England” at the McLane Center (84 Silk Farm Road in Concord; nhaudubon.org) Friday, March 8. The show features nature photography by Bob Fleck, a New Hampshire author and photographer, according to a press release. Visit the exhibition Tuesdays through Fridays from 11 a.m. to 5 p.m.

13. “Blossoming Beyond,” an exhibition that “showcases work that embodies the resilience, strength and beauty of both the natural world and the LGBTQ+ community,” according to queerlective.com, at the New Hampshire Audubon Massabesic Center (26 Audubon Way in Auburn). The exhibit will be on display through Saturday, March 30; visit Tuesdays through Saturdays, 11 a.m. to 5 p.m.

14. Artists Brenda McDonald, Seth Dewey, Craig Michaud and Dan Splaine have works on display at the Sandy Cleary Community Art Gallery at the Nashua Center for the Arts (nashuacenterforthearts.com) through the end of March.

15. The works of Susan Rock, including pieces about Abraham Lincoln, are on display at Two Villages Art Society (Bates Building, 846 Main St. in Hopkinton; twovillagesart.org) through Saturday, March 2. The gallery is open Thursdays through Sundays, from noon to 4 p.m.

16. Check out the League of NH Craftsmen galleries in Concord (open Monday 11 a.m. to 4 p.m. and Tuesdays through Saturdays from 10 a.m. to 5 p.m.) and Nashua (open Wednesdays through Saturdays from 11 a.m. to 5 p.m.) for fine crafts by juried members on display (and available for purchase). See nhcrafts.org.

17. See the sculptures created as part of the Nashua International Sculpture Symposium installed at locations around the Gate City. Find a map to all the pieces at nashuasculpturesymposium.org, where you can get information about each of the sculptures.

18. Art and nature meet at the Andres Institute of Art in Brookline (andresinstitute.org), where more than 100 sculptures are positioned on the institute’s 140 acres, which are open daily from dawn to dusk and are free (donations accepted). Find maps to the trails, which include which sculptures you’ll find where, on the website, where you can also see the art and get information on the artists.

19. Take a drive, then take a stroll for some art. The Portsmouth downtown area hosts the Art ’Round Town gallery walk on the first Friday of every month from 5 to 8 p.m. (14 Market Square). Explore the art scene in this creative historical community by visiting different art galleries downtown. Visit artroundtown.org.

20. In Exeter, it’s the 2nd Friday Art Walk 5 to 7 p.m. — see the exhibits at the Seacoast Artists Association (seacoastartist.org), Foundation Art Space (teamexeter.com/foundation-art-space.html) and more. See teamexeter.com.

21. The Walker Lecture Series offers music, performances, lectures and more for free at the Concord City Auditorium (theaudi.org/events). Upcoming events include the Freese Brothers Big Band on Wednesday, March 6, at 6:30 p.m.; Man on the Hill, described as a two-act performance that mixes music and story, on Wednesday, March 13, at 7 p.m. and “Exotic and Tropical Asia, a Travelogue with Marlin Darrah” on Wednesday, March 20, at 7 p.m.

22. The Bach’s Lunch series at the Concord Community Music School (ccmusicschool.org) offers quick free concerts, usually 12:10 to 12:50 p.m. Next up is “A Mountain in Miniature: Exploring the Irish Musical Tradition through the Lens of a Single Tune” on Thursday, March 7.

23. The Concord Community Music School also hosts regular student recitals, which are free to attend. Next on the schedule is the Integrated Arts recital on Thursday, Feb. 22, at 7 p.m. where participants can display visual art they’ve created during their musical performances, according to the website.

24. The Manchester Community Music School regularly hosts free faculty concerts (online registration is required; there is also a virtual attendance option). Next up is a tribute to Nat King Cole on Thursday, Feb. 15, at 7 p.m. Visit mcmusicschool.org.

25. The Nashua Community Music School (nashuacms.org/recitals) has student recitals that are free and open to the public. Next up are recitals on Friday, March 22, at 7 p.m., and Saturday, March 23, with times at 2, 4 and 6 p.m.

26. The New Hampshire Historical Society offers free events, most at its 30 Park St. location in Concord (though some are held elsewhere). Upcoming events include the lecture “Late in Arriving: How Electricity Changed Rural New Hampshire” by Steve Taylor on Saturday, Feb. 24, at 2 p.m.; a book talk by Alan Rumrill about his Monadnock Originals on Saturday, March 9, at 2 p.m., and a free family fun day on Saturday, March 16, from 2 to 4 p.m. that will feature games, crafts, storytelling and more, according to nhhistory.org.

27. New Hampshire Humanities holds a variety of events — book talks, history lectures, musical performances and more — some of which are in person at locations across the state, some virtual and a few hybrid. Upcoming events include “Liberty Is Our Motto!: Songs and Stories of the Hutchinson Family Singers” with Steve Blunt portraying a mid-19th century entertainer on Thursday, Feb. 15, at 6 p.m. at the Canterbury Town Hall; “Songs of Old New Hampshire” presented by Jeff Warner at the Hooksett Public Library on Friday, Feb. 16, at 11 a.m., and “Banjos, Bones & Ballads” also presented by Warner on Thursday, Feb. 22, at 11 a.m. Some events require pre-registration; see nhhumanities.org/programs.

28. Slam Free or Die, an ongoing poetry open mic and slam series, takes place every Thursday night at Stark Brewing Co. in Manchester. Follow them on Facebook @slamfreeordie for updates on upcoming events and appearances.

29. The Poetry Society of New Hampshire holds regular readings, usually the third Wednesday of each month, at Gibson’s Bookstore in Concord (gibsonsbookstore.com) often with an open mic following reading by a published poet. Next up is Chard deNiord at the event on Wednesday, Feb. 21, from 4:30 to 6 p.m.

30. Gibson’s Bookstore also holds regular in-store author events that are free — though you can upgrade the experience by buying the author’s book and getting it signed. Next up are Margo Cooper to discuss Deep Inside the Blues: Photographs and Interviews (Tuesday, Feb. 20, at 6:30 p.m.) and Leila Philip to discuss Beaver Land: How One Weird Rodent Made America(Wednesday, Feb. 21, at 6:30 p.m). See gibsonsbookstore.com for the calendar and to sign up for their newsletter.

31. Balin Books in Nashua (balinbooks.com) regularly offers author events. Next on the schedule is Civics 101 podcasters Hannah McCarthy and Nick Capodice to discuss their book A User’s Guide to Democracy on Saturday, March 9, at 2 p.m.

32. Bookery Manchester (bookerymht.com) has a schedule full of author events including upcoming events with Michaela Horan to discuss Rolling Hills and the Sword of Avalon (Saturday, Feb. 17, at 1 p.m.); Fox Hollow to discuss Heart Strings (Sunday, Feb. 18, at 3 p.m.) and Midge Goldberg, editor of Outer Space: 100 Poems (Friday, March 15, at 5:30 p.m.). Bookery will also host NAV Arts writers open mic on Wednesday, Feb. 21, at 5 p.m.

Free in the outdoors

Walking outside your door is free — but what if you’re looking for some more specific outdoor adventures?

33. The network of more than 35 miles of trails at Beaver Brook Association in Hollis (beaverbrook.org) is free and open to the public daily from dawn to dusk. Find trail maps, including to accessible trails, on the website.

34. Another stop at Beaver Brook is Maple Hill Gardens (at the 117 Ridge Road in Hollis location). The 13 themed gardens are also free and open for daily viewing, with the best season for viewing April through October, according to the website, which also said there is a natural play area, a demonstration compost court, picnic areas and a wildflower trail.

35. The New Hampshire Audubon manages 39 wildlife sanctuaries throughout the state that are free to visit and open to the public. See nhaudubon.org/lands/sanctuaries for a list of the sanctuaries, many of which, such as the Massabesic Center/Battery Point Wildlife Sanctuary in Auburn and the Ponemah Bog in Amherst, have links to trail guides, maps, birding tips and more.

36. The Manchester Cedar Swamp (nature.org/en-us/get-involved/how-to-help/places-we-protect/manchester-cedar-swamp-preserve) offers free dawn-to-dusk trails of 1.8 miles that are universally accessible including to people using wheelchairs, strollers and other adaptive devices according to the website, where you can find a trail map and more.

City parks offer spots for picnics, playtime and other recreation. A few to check out:

37. Mine Falls Park features trails from roughly a third of a mile to nearly 3 miles; see nashuanh.gov/491/Mine-Falls-Park for a map.

38. Stark Park in north Manchester features a “Walk in the Woods” trail network, an outdoor nature playspace and more; see starkpark.com.

39. Livingston Park (manchesternh.gov) is a 131-acre park in north Manchester that features a playground, a summertime swimming pool, sports fields and facilities, and walking trails around Dorrs Pond, according to the website.

40. White Park in Concord features the Monkey Around Playground, a seasonal splash pad, basketball courts, an ice skating rink (weather permitting), walking trails and more, according to concordnh.gov.

41. Watson Park in Merrimack offers a gaga pit, picnic spots, a butterfly garden and ice skating (weather permitting); see merrimackparksandrec.org.

42. The Educational Farm at Joppa Hill in Bedford (theeducationalfarm.org) is free to visit daily, dusk till dawn, and features hiking, walking and cross country skiing trails (see maps on the website) as well as farm animals to visit. Upgrade the experience by purchasing $5 grain cups or by doing some shopping at the farm stand.

43. Get state park admission for free — sort of.In this case “free” is going to cost you about $93. For an annual $85, plus a one-time $8 new license plate fee, you can get a New Hampshire State Park license plate for your car. The revenues from the plate go to the State Parks Fund, which helps pay for the operation of the parks, according to nhstateparks.org. The plates (with a current registration) get you free admission to more than two dozen state parks, including Bear Brook State Park in Allenstown, Pawtuckaway State Park in Nottingham and Wallis Sands State Park in Rye. See nhstateparks.org for details.

44. The New Hampshire Astronomical Society goes everywhere and they bring their telescopes. Check out their calendar (nhastro.com/calendar.php) to find a spot where you can meet up, talk telescopes and sky watching and get a look at the stars. Upcoming public appearances include a “sidewalk astronomy” session in Portsmouth on Saturday, Feb. 17, from 5 to 10 p.m. in Market Square; their monthly first Friday skywatch at the McAuliffe Shepard Discovery Center in Concord on Friday, March 1, from 7 to 10 p.m., and a skywatch at Benedictine Park in Bedford on Monday, March 4, from 7 to 9 p.m. The Society is also holding presentations on the April eclipse at several area libraries, including Whipple Hall in New London (Tuesday, Feb. 20, at 5 p.m.), Kelley Library in Salem (Monday, Feb. 26, at 4 p.m.), Baker Free Library in Bow (Tuesday, Feb. 27, at 7 p.m.), the Concord Public Library (Tuesday, March 5, at 6 p.m.), Whipple Free Library in New Boston (Thursday, March 7, at 6 p.m.) and the Goffstown library (Tuesday, March 12, at 6:30 p.m.), as well as several more libraries in March.

45. Take the NH Rail Trails Challenge! Run, bike, walk, rollerblade or otherwise explore the state’s rail trails — there are 43 of them currently — in whatever time frame or increments you’d like and then complete a form at nhrtc.org. Bragging rights are free; $10 gets you a patch to point to whilst bragging. Find out more about the challenge at an upcoming Bike Talk held by the New Hampshire Rail Trails Coalition on Tuesday, Feb. 20, at 7 p.m. via Zoom; find the link to register via the group’s Facebook page.

Free fun & free games

Here are some sports, family attractions and more free happenings.

46. Enjoy a free(-ish) movie at Chunky’s Cinema Pubs in Manchester, Nashua and Pelham with the monthly Little Lunch Date screenings of kid-friendly films in a kid-friendly screening room (lights not as dim, noise and squirming to be expected). The movies don’t have an admission per se, though you reserve a seat by buying $5 food vouchers to be used at the movie (there is also a $1.25 service fee per ticket when purchased online). Next up is 2011’s Gnomeo & Juliet (PG) on Friday, Feb. 16, at 3:45 p.m.

47. Head to winter farmers markets for some free browsing and hobnobbing with local farmers and producers (and in some cases live music) and then upgrade the experience by buying treats for now and treats for later. The Downtown Concord Winter Farmers Market (downtownconcordwinterfarmersmarket.com) runs Saturdays from 9 a.m. to noon at 7 Eagle Square; on Saturday, Feb. 17, musician Joel Begin performers. The Contoocook Farmers Market (find them on Facebook) spends its winters at the Maple Street School on Saturdays from 9 a.m. to noon; on Saturday, Feb. 17, Ryan Williamson performs. The Milford Indoor Farmers Market (milfordnhfarmersmarket.com) is open for two more Saturdays — Feb. 24 and March 9 — from 10 a.m. to 1 p.m. at the Milford Town Hall Auditorium on the Oval. The Salem New Hampshire Farmers Market (salemnhfarmersmarket.org) spends winters at LaBelle Winery in Derry (14 Route 111) on Sundays, 10 a.m. to 1 p.m.

48. Regular season Southern New Hampshire University basketball games are free to attend and both Penmen women’s and men’s teams have three home games left — Saturday, Feb. 17, (1:30 p.m. women, 3:30 p.m. men) against Pace University; Saturday, Feb. 24 (1:30 p.m. women, 3:30 p.m. men) against Assumption University and Tuesday, Feb. 27, (5:30 p.m. women, 7:30 p.m. men) against the College of Saint Rose. The games take place at Stan Spiro Field House (at the Southern New Hampshire University campus, 2500 River Road in Manchester). See snhupenmen.com.

49. Meanwhile, lacrosse season is starting for the SNHU Penmen. The men’s team has a home game against Molloy University scheduled Saturday, Feb. 17, at noon at Mark A. Ouellette Stadium on the SNHU campus (the stadium is on Victory Lane in Hooksett). The women’s first home game is Saturday, March 16, at 1 p.m. versus Presbyterian College. Regular season games are free to attend; see snhupenmen.com for the schedule.

50. Lacrosse season is also starting at Rivier College in Nashua, with the Rivier Raiders men’s lacrosse team playing UMass Boston Saturday, Feb. 17, at noon, on Joanne Merrill Field at Linda Robinson Pavilion. The men will also face Curry College in the home game on Saturday, Feb. 24, at noon. The women will play Saint Joseph on Saturday, March 9, at noon. The games are free to attend. See rivierathletics.com.

51. And then it’s baseball and softball season. The SNHU Penmen baseball team plays a home game against the Saint Anselm Hawks at Penmen Field on Wednesday, March 27, at 3 p.m. The women’s softball team will play a doubleheader against Mercy University at home on Saturday, March 23, with games at noon and 2 p.m. at the SNHU Softball Field (on Eastman Drive). The women will then play American International College on Sunday, March 24, at noon and 2 p.m. See snhupenmen.com for the schedule.

52. The first home game for Rivier Raiders men’s baseball will be Sunday, March 30, when they play a doubleheader against Norwich at noon and 3 p.m. at Historic Holman Stadium (67 Amherst St. in Nashua). The women’s softball team plays at Raider Diamond and their first home game will be against Fitchburg State on Saturday, March 23, at 11 a.m. and 1 p.m. Games are free to attend. See rivierathletics.com.

53. Get lessons in all things maple — from the sap gathering and syrup making process to a sample of the finished product — at area sugarhouses during Maple Weekend, this year scheduled for Saturday, March 16, and Sunday, March 17. Check with nhmapleproducers.com for a listing of sugarhouses, many of whom offer samples of maple syrup and maple products as well as tours and more. And of course upgrade the experience by purchasing some fresh local maple syrup.

Save the date for “free”

There are actually a fair number of free events throughout the year, from the music and movies presented in parks to the town holiday celebrations and parades in December. Here are a few free happenings coming up in the next few months.

54. Merrimack’s Winter Carnival takes place Saturday, Feb. 24, from noon to 3 p.m. at Wasserman Park. This free event features games and activities including, at 1 p.m., the cardboard box sledding competition. See merrimackparksandrec.org.

55. Tickets are free for the upcoming Sing-Along Piano Bar nights at the Bank of NH Stage (16 S. Main St. in Concord; ccanh.com) on Sunday, Feb. 25, at 6 p.m.; Sunday, March 24, at 6 p.m., and Sunday, April 28, at 6 p.m. Tickets are also free to the Rockstar Karaoke night on Saturday, May 11, at 7 p.m. See the website for details on these events.

56. Get an up close look at the making of kombucha at a tour of Auspicious Brew in Dover, billed as the first licensed kombucha brewery in New Hampshire, on Monday, Feb. 26, at 6:30 p.m. Register at dovernh.assabetinteractive.com.

57. Check out the installation of a “graffiti fiber art tree hugging project” at Waldron Park in Dover on Saturday, March 2, at 1 p.m., according to a post on Dover Arts Commission’s Facebook page.

58. Remember the Old Man in the Mountain at the presentation “The Old Man: His Life and Legacy” on Saturday, March 16, at 11 a.m. at the Millyard Museum in Manchester (manchesterhistoric.org).

59. This year’s Black Ice Pond Hockey Championships will take place Friday, March 22, through Sunday, March 24, at Tri-Town Ice Arena in Hooksett. The games are free to watch. See blackicepondhockey.com and the event’s Facebook page for schedule updates.

60. Manchester’s St. Patrick’s Day Parade will be Sunday, March 24, at noon, marching down Elm Street from Salmon Street, according to saintpatsnh.com. Enjoy this free downtown event or upgrade your experience by participating in the Shamrock Shuffle (registration costs $25 for adults), a 2-mile run/walk that starts at 11 a.m. and includes a post-race beer for of-age participants. See millenniumrunning.com/shamrock.

61. On Monday, April 8, catch the total solar eclipse — but, like, safely. The eclipse is free but for $2 ($3 if you want it sent to you) you can get solar eclipse glasses from the McAuliffe-Shepard Discovery Center in Concord (starhop.com). And you can head to the center for the “Great American Eclipse Viewing Party” from noon to 5 p.m. that day, with the eclipse predicted to begin at 2:15 p.m. and maximum Concord viewing at 3:29 p.m., according to the Center’s website.

62. The Manchester Community Music School will host the May Gruber Memorial Concert on Friday, April 19, at 7:30 p.m., with a special performance by cellist Aristides Rivas. Admission is free but registration is required; seemcmusicschool.org/events.

63. Free Comic Book Day — it’s right there in the name! On Saturday, May 4, you can score free comic books specially created for this day, which often means they introduce a character or storyline or otherwise help to bring in new readers. In our general area, both Double Midnight Comics locations (Concord and Manchester; dmcomics.com) participate, with Manchester doing the event up big with costume contests and more. Other locations include Merrymac Games and Comics in Merrimack (merrymacgc.com) and Collectibles Unlimited in Concord (collectiblesunlimited.biz), according to freecomicbookday.com, where you can often find previews of the books that will be available. For a Free Comic Book Day celebration that goes town-wide, check out Jetpack Comics in Rochester (jetpackcomics.com); score all the FCBD comics as well as other cool perks by volunteering to help out all day, according to the website.

How to impress with fancy eats, cozy eats and a decadent dessert

Generally speaking, as a grownup on Valentine’s Day, you have four paths open to you:

(1) Sitting alone on your couch, in the dark, eating ice cream and watching kung fu movies. This will seem very familiar, as this was probably how you spent New Year’s Eve a few weeks ago.

(2) If you are young, enthusiastic and employed, there are Champagne, jewelry and optimistically intimate undergarments. These are grand, romantic gestures. They are undeniably effective, but also set expectations for the evening uncomfortably high, and at the same time make you look bad on the next gift-giving holiday, when you aren’t so demonstrative. It’s a risk.

(3) If you are older, and somewhat trampled upon by Life, there is the panicked last-minute purchase of traditional gestures of romance — grocery store roses ($15), a heart-shaped box of chocolates from the drug store ($25 for a big one), or getting a heart tattooed on your butt, with your loved one’s name on it (around $150, plus tip).

(4) Or, if you have been with your loved one for a while, a greeting card and dinner. This has some advantages:

(a) Nobody expects anything profound on a card. You can buy a generically romantic or even blank one, then look up a poem on the internet and copy a couple of stanzas into the card. Don’t try to take credit for good poetry. Cite your source, and you’ll look classy. Alternatively, you can try to be funny. Your joke might not go over, but you will still get points for trying, even if you’ve drawn a zombie holding a bouquet of dead roses, with a caption that says, “I love you for your brain.”

(b) Dinner is a winning strategy; we all like food. Even if you’ve been arguing with your loved one and things have been a little tense, we all have to eat sometime, and your sincere cooking gesture will not go unappreciated.

So if you’ve decided to cook a Valentine’s Day dinner, again, you have a few different approaches.

A FANCY DINNER

As Valentine’s Day cooking goes, this is a big swing. If you pull it off, you will look confident and accomplished. If you and your dining companion are still getting to know one another, this will hint that you have hidden depths.

Even if things go spectacularly wrong — even if there are billows of smoke from the kitchen, even if the dog races through the living room with your main course in his mouth, even if you injure yourself dramatically in some way — you can smile gamely, wipe a tear from the corner of your eye, and ask, “How do you feel about pizza?” You will still come out ahead.

You want to cook something that is legitimately delicious, grown up, and impressive, but not actually very hard to make.

Steak

If your Valentine is a fan of red meat, this is the time to double down on a really good piece of beef. Here’s the recipe for a truly excellent steak:

Go to a real butcher. Describe how you’d like your evening to go. He or she will show you some steaks. To you, they will look like most of the meat in the case. Trust the professional. Say, “Yes, please,” then ask them how to cook it. They know meat better than you ever will. Write down their directions, go home, and do what they told you to do.

This will be a Very Good Steak.

Chicken

If you are a strong and confident cook, roast a whole chicken. Stuff the cavity with lemon quarters and thyme, and baste it with olive oil and garlic.

If you aren’t quite that confident, your best bet is Chicken Piccata.

Chicken Piccata

2 skinless and boneless chicken breasts, butterflied and then cut in half –you can buy them this way at the grocery store

coarse salt and freshly ground pepper

all-purpose flour, for coating

6 Tablespoons (¾ stick) butter

5 Tablespoons (3 big glugs) olive oil

⅓ cup (75 grams) fresh squeezed lemon juice

½ cup (113 g) chicken stock

¼ cup (55 g) brined capers, rinsed

chopped parsley for garnish

Season the chicken breasts with salt and pepper. Coat them with flour, dusting off the excess.

Fry the chicken over medium heat in 4 tablespoons of the butter and the olive oil, until both sides are golden brown, about three minutes per side. Remove the chicken and set aside.

Add the lemon juice, chicken stock and capers to the pan and bring to a boil, stirring and scraping the bottom of the pan to get all the little bits of fried chicken — if you want to impress people, call this fond — and incorporate it into the sauce.

Return the chicken to the pan and give it a brief spa day in the sauce, five minutes or so.

Remove the chicken again. At this point it is probably getting confused and a little frustrated, trying to figure out what you want from it. Plate it with your apologies.

Add the last 2 tablespoons of butter to the sauce and whisk it vigorously, like it owes you money. Again, if you want to use a fancy cooking term, this is called mounting the sauce. If you tried to work that term into a joke later on, who could blame you? If you whisk briskly enough that your sauce doesn’t break, you’ll probably get away with making a mounting joke.

Pour the sauce — the piccata sauce — over the chicken, and top with the chopped parsley. Congratulations, you’ve made Chicken Piccata.

This is delicious. It is a classic but went out of style 20 or 30 years ago, so there’s a good chance your dining companion hasn’t heard of this before. The acid from the lemon juice plays off the bright, salty flavor of the capers. This would be a bit too sharp, but the butter has rounded off the edges and given the sauce a richness that complements the chicken. The effort-to-deliciousness ratio of this dish is excellent.

Vegetarian

Your best bet here is an omelet or roasted portabella mushrooms. The mushrooms will have a rich flavor and a meaty texture. The eggs are dependably delicious and look good on the plate. If you mess them up it will only take a couple of minutes to redo them.

Grilled Asparagus

Some people find asparagus intimidating. Cooked properly it is probably the easiest vegetable to cook. It looks good on the plate. It tastes good and establishes your grown-up credentials.

Buy a bunch of baby asparagus, the pencil-thin ones.

Rinse the stalks, then break off the woody base of each spear. Bend it like you are going to break it in half. Surprisingly, it won’t actually break halfway across the spear, but toward the end, where it starts to get woody.

Soak the stalks in bottled balsamic vinaigrette for about an hour.

Spread the asparagus on a baking sheet, then broil it in the oven under high heat for about four minutes, until it looks cooked and the vinaigrette looks foamy.

That’s it. It is incredibly easy. The asparagus actually tastes like something, unlike when you were a child and one of your relatives boiled it for an hour or so. This is a sophisticated side dish.

Your Starch

Two straightforward side dishes are mashed potatoes and couscous.

The secret to excellent mashed potatoes is boiling the potatoes until they start to fall apart. Drain them, then return them to the pot and stir them to dry them out. They will continue to fall apart. When they look dry — well, drier — mash them with a potato masher, then add a truly injudicious amount of butter and cream. Season it, and again you look like a pro. If nothing else goes right tonight, good mashed potatoes will save you.

On the other hand, there’s couscous. It looks like rice. It’s faster and easier than rice. It’s not rice. Mix dry couscous with an equal amount of boiling water or broth and a little butter. Cover it and leave it alone for seven minutes. Stir it with a fork and boom, you’ve cooked couscous, baby!

A COMFORT FOOD DINNER

Valentine’s Day comfort tastes delicious, is bad for you and doesn’t have to be paired with anything. However, here are some notes.

Grilled Cheese Sandwich

Don’t believe what anybody has told you: Do not spread mayonnaise on the bread instead of butter. No, it is not “just as good.” Try to remember to leave butter out in the morning to soften up. Make sure you thoroughly butter each exterior side of the sandwich before you grill it in a pan. Fancy cheese doesn’t make for a better grilled cheese. Don’t let anyone shame you out of using American, if that’s how you roll. Cheddar or pepper jack are always good. Edam is about as fancy as you want to go. Serve your sandwich with a crunchy pickle.

Tater Tots

Don’t try to save time or energy by using your air fryer. That’s fine 364 days a year, but on Valentine’s Day, actually bake your Tater Tots in the oven. Cook them on a wire cooling rack that you’ve placed inside a baking sheet. This will let the hot air get to all sides of the Tots, and you won’t have to flip them halfway through cooking.

Toasted Ravioli or Pierogi

Don’t worry about thawing or pre-cooking them. Fry them — frozen — in butter over medium-low heat. By the time they are golden brown on both sides, the insides will be warm and creamy. If you’re making pierogi, spend 20 minutes beforehand and caramelize some onions to go with them.

Buttered Noodles

Follow the instructions on the box. Boil the pasta for that long; don’t depend on your memory. Drain it and add real, full-fat, salted butter. I recommend radiatori, but you know what kind of noodle your loved one likes. If you don’t, you need to do some hard thinking about your place in the World.

A DECADENT DESSERT

Maybe you want to make some kind of romantic gesture but you’d really rather not make a huge production out of it. There is a middle ground: a decadent dessert — something rich and chocolatey. You want it to be a celebration, just not with trumpets and confetti — maybe something you can share with the lights low and the music romantic.

Ultra-Rich Brownies with Malted Ice Cream & Homemade Chocolate Sauce

The Brownies

6 ounces (1½ of the big bars you find at the supermarket) 99 percent dark or unsweetened chocolate, broken up

18 Tablespoons (2¼ sticks) butter

4 eggs

2½ cups (495 g) sugar

1 teaspoon vanilla

1 teaspoon salt

1¾ cups (210 g) all-purpose flour

Preheat the oven to 350ºF.

Butter a 9”x 9” baking pan, and line it with parchment paper.

Melt the chocolate and butter together in the microwave. Heat them in a plastic or glass bowl for 30 seconds, stir, then microwave them for another 20 or 30 seconds, stir, then another 15 or so, until they have melted and combined. Set aside.

With an electric beater or in a stand mixer, beat the eggs, sugar, vanilla and salt at high speed for three minutes, until the mixture is extremely light and creamy. There isn’t any leavener in this recipe, so the air you beat in now will do any raising these brownies get.

Turn down the speed on your mixer, and blend in the chocolate mixture. Wish it luck and Godspeed. Salute it, if you feel so inclined.

At very slow speed, add the flour, a couple of spoonfuls at a time. More flour or a higher speed will cover you with flour.

When the flour is completely mixed in, stop the mixer. Stir the mixture once or twice with a rubber spatula to make sure everything gets combined thoroughly, then pour the batter into your prepared pan.

Bake for 45 to 55 minutes, until a toothpick comes out clean.

Set aside to cool.

The Ice Cream

Plain, store-bought vanilla ice cream is just about perfect for this dish. If you wanted to go a step further — make a semi-grand gesture, perhaps — homemade malted milk ice cream might be 10 percent more delicious.

3 cups (680 g) half-and-half

¾ cup (106 g) malted milk powder

3 egg yolks

½ cup (99 g) sugar

¼ cup (53 g) brown sugar

1 Tablespoon vanilla

Heat the half-and-half and malted milk powder, stirring, over medium heat until it comes to a simmer.

In a separate bowl, mix the egg yolks and sugars together.

When the cream has come to a simmer, very, very slowly pour it into the egg mixture, stirring vigorously. You’re adding the cream slowly to keep it from scrambling the eggs.

When everything is mixed together, return it to the saucepan and heat it again until it has thickened slightly. If you are keeping track of the temperature, this will be at around 175ºF.

Remove your ice cream base from the heat, and strain it into a one-quart container. Let it cool, then stir in the vanilla, and store, covered, in the refrigerator for several hours or overnight. It has had a traumatic day. Say something comforting to it as you close the refrigerator door.

When the ice cream base has thoroughly chilled, churn it in your ice cream maker, according to the manufacturer’s instructions.

Transfer the soft ice cream to a container, then put it in your freezer to harden up.

This is a delicious, fairly subtly flavored ice cream that will complement the rich chocolate in the brownie and the chocolate sauce.

The Chocolate Sauce

1 cup (250 g) water

½ cup (160 g) corn syrup

½ cup (100 g) sugar

¾ cup (75 g) unsweetened cocoa powder

⅓ cup (2 ounces, 55 g) chocolate chips

In a small saucepan, combine everything but the chocolate chips. The cocoa is hydrophobic, which makes it sound like it has rabies, but that just means that it doesn’t like to mix with water. It will take some energetic whisking and a stern look to bring everything together.

Keep whisking the sauce over medium heat, until it just starts to boil. Remove it from the heat and whisk in the chocolate chips. They will melt and incorporate within a few seconds.

Let the sauce sit for an hour or two to thicken and for the ingredients to get to know each other. Let’s face it; you forced the issue with your whisking. It’s only fair to give everyone time to calm down and settle in.

This is not an overly sweet chocolate sauce. It’s definitely a dessert sauce, but there’s a seriousness about it. It tastes like chocolate, not like candy. You may have noticed that there is no vanilla in the ingredients; that would have rounded out the edges of the chocolate and given it a mellowness. Without it, this sauce is a handsome man in a dark suit.

Putting It All Together

It’s pretty straightforward. Plate a brownie, top it with slightly more ice cream than you might think, and spoon your homemade chocolate sauce on top. You might want to heat the brownie for a few seconds in the microwave, but just until it is gently warm, not hot and gooey. That’s for another occasion.

This dessert is all about contrast. There are chocolate purists who insist that you should use all chocolate — the brownie, the ice cream and the sauce — chocolate, chocolate, chocolate. That would be too much here. The brownie and the sauce are two shades of very serious chocolate. They need vanilla or malted ice cream to stand out and show off their depth.

A note: These are extremely dense and rich brownies. For Valentine’s Day, especially if you’re sharing, go ahead and plate a conventional-size serving. Even the two of you might not finish it — it’s that rich — but this dessert is a Medium Dramatic Gesture (MDG), so now is not the time to start being practical. When you eat the rest of the brownies over the next few days, you’ll probably want to cut them into 1½-inch squares.

A ROMANTIC COCKTAIL

In the end, love is tricky.

Sometimes it sneaks up on you; you wake up one morning and realize that you’ve fallen like a 50-pound sack of cement. Sometimes it hits you between the eyes instantly — again, like a sack of cement. Sometimes it consumes you, filling every cell with fire and bubbles. But not cement.

So how do you express that? Love letters? Fighting a duel? A prenuptial agreement?

This year Valentine’s Day falls on a Wednesday. That doesn’t leave much opportunity to express what’s in your heart.

But a good cocktail might be a good symbolic gesture.

Unnamed Valentine’s Day Cocktail

3 ounces dry gin – a botanical gin might seem like an obvious choice for this, but you don’t want to muddy the other ingredients; a crisp London-style gin like Fords is just right for this

1 ounce fresh squeezed lime juice

1 ounce elderflower liqueur – I like St. Germain

3 drops rose water – as you add this, it won’t seem like enough, but three drops is just about exactly the right amount; you just want a subtle back-note of roses, you don’t want this to be too perfumey.

Several ounces of Asti spumante – you’ll be tempted to go up-market on this, to break out your expensive bubbly, but the spumante brings a sweetness that really adds to the finished cocktail. If this cocktail goes over well enough, you can save the Dom for another occasion.

In a cocktail shaker, combine the gin, lime juice, elderflower liqueur, and rose water over ice. Shake for 30 seconds.

Strain into two cocktail glasses, and top with spumante.

Drink together while listening to Frank Sinatra’s cover of “Fly Me to the Moon.” Warning: This might lead to dancing.

The gin is the driver of this particular limousine. The spumante and the elderflower are the couple in the back seat saying, “Keep your eyes on the road, Fords.”

“Yes, ma’am,” Fords says.

The wine is what you notice in the front end, but with a floral aftertaste. This is not an overly boozy cocktail. (With that said, three of these could lead to questionable decision-making, which in a Valentine’s Day context might be just what you’re looking for.)

After all, isn’t that what Love is? The triumph of the heart over common sense?

A look at a new roller risk and advice on picking your perfect skates

A New spin

Remix Roller Rink offer all-ages fun

By: Michael Witthaus

With the opening of Remix Skate and Event Center in December, New Hampshire now has a commercial roller rink, its first since 2019, when Great View Rollerskating in Enfield closed. The new business, however, isn’t a throwback, even if their logo’s stripey lettering evokes the ’70s roller disco craze. Rather, it’s a modern take on the concept, aimed at multiple demographics.

Along with a capacious hardwood rink, Remix offers several swankier touches, like upscale pub food, craft beer and a machine that makes design-etched cotton candy. Children’s birthday parties are a staple, but Remix also hosts things geared to an older crowd, like an 18+ R&B Night held Jan. 6, and similar ’90s and Latin events.

Matt and Kelly Pearson were rollerbladers in high school but haven’t skated much since. They’re also entrepreneurs, who tend to start businesses that align with their lives at a given moment. Before they met, Matt was a wedding DJ. After marriage and kids, they opened Cowabunga’s Indoor Kids Play & Party Center on Huse Road in Manchester.

Their oldest child, a son, is now 16 and has outgrown jungle gyms. Rather than buy him a minibike or snowmobile, the Pearsons began eyeing the now-vacant space next to Cowabunga’s and thinking about a solution for other teenagers like theirs. They considered opening a bowling alley, which didn’t particularly excite them, then thought about expanding the indoor playground, but soon the two began conceiving Remix.

“That kind of vibe is ingrained in me. There’s no better place for a hang than a roller-skating rink,” Matt Pearson said. “There’s not really any places for teens to hang out … so we were like, alright, if we make a roller rink, what would that look like in 2023? Would it be neon floors and birthday parties … a roller-skating rink of the ’80s and ’90s? No, it would be what those kids would want in modern times.”

Finding a way to make it work was the first and biggest challenge, beginning with the size. Matt called the Huse Road location “a little bit of a boutique venue.” Poles and an odd floor layout meant the skating area would only be around two-thirds the size of a regulation rink. The Pearsons turned this liability to their advantage.

“We learned through Covid that we can capacity control,” Matt said. “With back-end ticketing, we have limits. The rink was smaller than others we were accustomed to, but at the same time, we don’t have to pack it with that many people. That’s how you find a sweet spot of capacity, seating space and other amenities to make the whole thing jive.”

On the other hand, the idea of hosting roller derby matches had to be scrapped. “We worked with the New Hampshire Roller Derby Girls, had them in early to take a look at the space, to see if an opportunity was there,” Matt said. “They said, ‘it’s great and we love it … for dinner and drinks, but we can only use this maybe for practice.”

A few of the Derby Girls, however, work at Remix as servers and rink hosts. “It’s a relationship that’s worked out pretty well,” he said, adding, “one thing we learned is we weren’t necessarily bringing roller skating back to New Hampshire, because there is an underground scene with a lot of skaters.”

Remix has enough space for live music, when the time comes.

“Roller rinks of old just needed a DJ booth, but we’re trying to remix this idea, so we made the stage a little bit bigger,” Matt said. “Maybe an ’80s cover band that we love will come over and do a night with us, with pro skaters…. It’s an amazing opportunity for really fun nights.”

For now, skaters can reserve two-hour slots Tuesday through Sunday, with either classic quad skates or rollerblades included in the $20 cost. Skaters can switch from one to the other midway as well. Initially, more patrons are opting for old-style wheels.

“Blades are the minority,” Matt said, “but for my generation, I think we’re a rollerblade crew.”

The Pearsons are pleased to offer wholesome fun for all ages.

“It’s still a family entertainment venue,” Matt said. “All the little characteristics that we brought to Cowabunga’s, we’re bringing here. There’s no better place to do a birthday party than a roller rink, and we can execute that on the weekends. But the after-work scene, 18-plus and 21-plus nights out, is the unspoken opportunity.”

Deciding what to call this new place turned out to be the easiest piece of the endeavor.

“It’s really a remixed version of roller skating in modern times,” Matt Pearson said. “What better name to call it than Remix?”

Find your skates

Expert help for picking your new set of wheels

By: Angie Sykeny

Eric Jones, manager at Bruised Boutique Skate Shop in Nashua, discussed the essential considerations and tips for new and experienced roller skaters, emphasizing the importance of proper fit, safety gear and skating etiquette.

What should beginners consider when choosing roller skates?

Beginners should prioritize finding skates that best fit their foot shape. Budget is an important consideration, but the trickier aspect is ensuring a good fit. Since people’s feet come in various shapes, it’s recommended to visit a store, like us — we’re the only one in New England, though — to try on different skates. This approach helps in finding a pair that is best suited to the individual’s foot shape, whether they are kids or adults.

How do you determine the right size?

In a store, it’s a matter of guess and check to find the right fit. Online it’s more challenging, and exchanges might be necessary if the fit isn’t right. However, most introductory-level skates are designed to accommodate a wide variety of foot shapes, making it less likely to get the wrong fit. … For adults, most roller skate brands size their skates close to men’s shoe sizes as a standard. Generally, using your men’s shoe size should give you a relatively safe fit. For women, that’s typically about one-and-a-half sizes down from their shoe size. Children’s roller skates are made in kid sizes, which should match their shoe size. Sizes range from Junior 10 through 13 and then size 1 and 2. It’s advisable to consider room for growth, so kids often leave with a size larger than their measured size.

What safety gear is necessary for skating at a roller rink?

At roller rinks in our area, safety gear is optional, so you don’t necessarily need anything. However, for kids it’s common to use knee pads, elbow pads, wrist guards and sometimes helmets, especially if they’re going to be skating outdoors. Combo packs that include knees, elbows and wrists are available and affordably priced for kids. For adults, they usually opt for knee pads and wrist guards, skipping elbow pads. Wrist guards are particularly smart to have since falls can impact the wrists. While safety gear is not strictly necessary for rinks, it is recommended for activities like roller derby, skating in skate parks, and outdoor skating, where helmets are advised.

What types of helmets are available for skating?

The helmets available for skating are mostly derived from skateboarding styles. There are basic helmets designed to be cushy and cost-effective for general use. For those engaged in more practical purposes like skating outdoors or activities like roller derby, certified helmets are available. These certified helmets have the same safety certifications as bike helmets and are made of a hard foam that can crack under a significant impact to provide better protection.

What additional protective gear would you recommend for people who are prone to accidents?

Besides the standard ensemble of knee pads, elbow pads, wrist guards and helmets, we also recommend padded shorts, often referred to as butt pads. These padded shorts are especially useful for those engaged in roller derby, skatepark activities and outdoor skating. They provide extra protection for falls and are a good option for anyone who feels they might be prone to falling a lot at the rink, especially for adults who are just learning to skate.

What tips would you give to first-time skaters for a safe and enjoyable experience?

Go slow and wear safety gear while learning. It’s also important to be aware of the unwritten rule at roller rinks: fast skaters should stay on the outside, while slower skaters should stay closer to the middle. This helps maintain safety and order in the rink.

Hiring a Professional

There’s a lot more to nuptials than saying “I do.”

In fact, there are so many moving parts that it might make sense for you to hire someone to help out — or several someones. Here’s a look at some of the available professional services to help take some of the stress out of planning and putting on a wedding. Why not simply enjoy your day?

Planning services

Wedding planners are hired to look at the big picture, making sure everything works in concert as your wedding day unfolds. In some cases, you may be able to break apart their responsibilities, but others don’t offer a la carte options. They want to make sure it all unfolds flawlessly. During your initial consultation meeting, you’ll discuss personal expectations, their available packages, and information on coordinating during your actual wedding day.

Don’t worry about a venue if you hire a wedding planner. They will listen carefully to your explanation and then select a series of possible facilities to meet your criteria. Once your big day arrives, the wedding planner will then take control of every aspect of the wedding event. They’ll hire and manage vendors, as needed, while providing directions to guests and your wedding party.

Photographer

You’re going to want lots of documentation from this special event. Don’t rely on friends and family to get the best photos. Make sure a professional photographer is on hand to capture the quality images you’ll keep with you for a lifetime. Ask for referrals before hiring someone, ask people in your circle about their experiences, and look over examples of their previous wedding assignments. Then create a detailed plan based on how the event will unfold, and what you are looking for from the pre-wedding activities and reception.

Florist

You want to get the most out of the bounty of spring, so splurge on an expert in floral arrangements. A florist will help create centerpieces, fun accents and your bouquets, adding pops of color and intrigue. When you meet, explain your expectations and color palette in as much detail as possible. This is a particularly important hire if you have booked a destination wedding, since you’re likely unfamiliar with the local varieties and when they are at their peak.

Spring Wedding Necessities

Spring offers its own natural beauty.

Blossoming flowers complete the gorgeous setting, adding pops of color and fresh scents to your special day. But no spring wedding would be complete without a few other necessities. Here’s a look:

Fresh style looks

The warmer weather opens up all sorts of style options for fashionable brides. Make sure your look matches the moments with soft colors and lightweight material so friends and family can enjoy the nuptials in comfort. Choosing the bridesmaids’ dresses can be particularly fun this time of year, with lots of options in shades of the same color.

Outdoor dancing

Look for venues with space for outdoor dancing, so you can celebrate your new union in the warmth of a starry night. Setting all of this up can add another layer of logistical issues, considering you’ll need both power and lights. Discuss where the band or DJ will need to set up, and ensure the facility has everything needed. Of course, the best venues are old pros at this and will have a detailed plan ready to share. Be sure to update them on the number of guests who are expected to ensure there’s room for everyone.

Hydration station

Everyone is bound to be thirsty after the ceremony, and particularly after cutting a rug for a while at the reception. Be sure there are plenty of drinks on hand to quench their thirst, both non-alcoholic and alcoholic.

Spring is the perfect time for eye-catching libations, from lemonade and margaritas to iced tea and fruity drinks. Ask about clear glass pitchers to show everything off. If the venue can accommodate it, consider making separate stations for different kinds of drinks.

Light desserts

Don’t forget that desserts are about more than the wedding cake. Take advantage of the opportunity to wow your guests by bringing the same level of creativity to the final course of the evening. Besides a wedding cake that’s bound to be beautiful and delicious, create something that makes use of in-season fruits and berries to garnish colorful cookies and pies. Your decorator can complete the look with centerpieces based on similar colors. Spring-themed cakes are always a hit, and you can also have lots of fun with cupcakes. Top it all off with a champagne toast. What better way to celebrate such a huge occasion?

Take it Outside

There’s something special about an outdoor wedding, especially if you’re planning a gorgeous, romantic destination event.

But even if you are planning on having your nuptials in the backyard, there are certain benchmark elements that you’ll need to have in place to pull it all off. Here’s a checklist to make your spring outdoor wedding a stress-free success:

Communication plan

There needs to be a central communication hub so that check-ins and changes can be communicated, whether that’s a group text, a Facebook event page, wedding website or online meeting space. Vendors, guests, friends and members of the wedding party should be able to quickly and easily get in contact if they have questions or concerns. This will become particularly important if there is a major change in plans, but can be helpful in even small situations — such as when someone is running late.

If you don’t hire a wedding planner, designate a family member or friend to monitor the agreed-upon communication hub.

Know the rules

Be aware of local noise and crowd regulations. There may be local statutes or venue guidelines when it comes to how loudly and how long a band or DJ can play music.

You also need to make sure you don’t block traffic, or create other issues for people who live in or are traveling through the area. Make sure you know where and when people are allowed to park. You don’t want to end up with unforeseen issues with neighbors or business owners because of overflow traffic.

If you’re worried about having enough space for all of your guests to park, contact nearby churches or schools — and then direct people there.

Alternate location

The biggest risk with outdoor events of any kind, of course, is bad weather. Your wedding will be planned out months in advance, meaning there’s no way to check the forecast for rain. Create a backup plan just in case. Tour suitable alternate venues or look for outdoor sites that have nearby buildings so everything can be quickly transferred.

Wedding Favors

Wedding favors are your way of saying thank you to everyone who was a part of your special event.

The average cost of these gifts, according to The Knot wedding website, is several hundred dollars. Still, that’s worth it. They let guests know that you care, while providing them with a small special memory of their own from the big day. Here are a few gift ideas:

Go green

Giving plants as a wedding favor is hip and eco-friendly, and they’re especially attractive if your wedding is being held in an outdoor setting. Match with local flora or fauna, and you’re literally allowing your friends and family to take a piece of your wedding home with them. Once it’s home, their plant will become a living memory. Succulents are on trend, and also easy to care for. Stop by a local nursery to ask for specifics, keeping in mind that some native plants may not transfer well when brought back home.

Get going

Destination weddings offer a great opportunity to match the event with a travel theme. Pick fun items like luggage tags, maps and travel snacks, then arrange them in attractive totes. Or go hyper-local, giving your guests things that are only found in the area where you’re getting married. That might be a special food, handmade good, or art object. Having a beach wedding? Don’t forget the sunscreen!

Time to indulge

Trendy items this year include coffee mugs and miniature candles. For the more offbeat, consider heart-shaped tea bags or mini-pizza cutters. Edible wedding favors like small chocolates, jars of honey or cupcakes can both surprise and delight. If you’re already indulging in plenty of flowers, add floral-inspired lollipops in flavors like champagne and roses, lemon and thyme, and rosemary and mint. One memorable offering even has seeds infused into the sticks, so they can be planted afterward.

Fun and games

Add flair with personalized items like napkins, plastic cups, shot glasses, wine glass charms and miniature bottles of liquor, beer, wine and non-alcoholic beverages with your names and the wedding date. Other personalized options include koozies, matchboxes, playing cards and mugs which can be made with messages, names, dates or even pictures. Everyone can enjoy them right away at the reception, or bring things home as a special memento from your nuptials.

A New Take on Dairy

Wine and cheese may have long been staples at weddings, but cheese is now having its own moment.

Wedding celebrations are now including everything from upscale charcuterie and exciting cheesecake options to comfort foods like macaroni and cheese and grilled cheese sandwiches. Here’s how to join this growing trend:

Boards and wines

Charcuterie is a French word that originally referred to preparing meats, particularly pork, and then presenting them in a variety of ways. Today, the selection and variety of ingredients have wildly expanded. Ham, sausages, bacon or confit can be paired with complementary cheeses, jams, fruits or nuts of your choosing. Create your own unique charcuterie boards or enticing spreads on a main table, or smaller versions at individual seating areas, so everyone can join in the cheesy fun. They’re attractive and often cost-efficient.

Consider hiring a sommelier, or wine expert, if the budget allows. They’ll know just which libation matches with the unique flavor combinations you’ve created on these charcuterie boards. Ideally, there will be a variety of choices in both whites and reds, so everyone can enjoy the evening. Some couples also choose to pair all of this with craft beer, to add a modern twist.

Comfort foods

Grilled cheese sandwiches and macaroni and cheese aren’t just easy home-cooked meals anymore. Caterers are increasingly including these warm, cheesy delights are part of their wedding reception offerings, but with more polished culinary twists, of course. Nutty Gruyere, gooey fontina and sharp cheddar jazz up mini-bite sandwiches, which are made using inventive breads and spreads. Macaroni and cheese is also being elevated, with inviting new cheese choices and fun pasta shapes. Try cavatappi, penne or rotini. Then dive into Swiss, blue cheese, creamy Alfredo or Gruyere-based sauces. Top it all off with pancetta or crispy bacon, diced tomatoes (particularly welcome if it gets a little too warm at your spring wedding), spicy jalapenos, fresh broccoli or chopped herbs.

After dinner

The multi-tiered wedding cake still rules in all of its confectionery glory. But cheese is elbowing its way to the table too in the form of exciting cheesecake options or cheeses matched with sweets like fresh fruit.

Cheese and fruit are a great alternative if the spouses-to-be or guests are going low-carb or gluten-free.

A look at the Winter Music Series heating up the local scene

With sunny gazebo concerts hovering between distant memory and faint promise, live music has moved indoors for the coming months. Fortunately a lot of venues are stepping up, most with original artists in unique settings like wineries, brewpubs, museums and apres-ski shows.

Here’s a look at a few places using music to help shake winter’s chill.

Flying Goose Brewpub & Grille

The Flying Goose Brewpub & Grille is home to New Hampshire’s longest-running listening room series.

“It started in 1993 or 1994,” Tom Pirozzoli, who founded it and played its first show, said recently. “I approached my old friend Tom Mills with the idea … after having released a new CD.”

In the late ’80s Pirozzoli ran a similar effort in Keene at a place called Chalkboard West, doing booking, sound and occasionally performing. The contacts he made there helped to get the Flying Goose effort off the ground.

Every year from autumn to early spring it hosts the cream of New England’s folk and roots scene.

“We try to mix some new acts in each year and also stay true to our longtime friends like Tom Rush, David Mallett and Aztec Two Step,” Pirozzoli said.

Among the performers in the current series is Lucy Kaplansky, who’s taking a quick break from the successful On a Winter’s Night tour with fellow folk singers John Gorka, Cliff Eberhart and Patty Larkin (who’s also appearing this year). Kaplansky, whose most recent album is 2022’s Last Days of Summer, is a returning favorite of the series.

“I’m always so happy to play there,” Kaplansky said by phone from her home in New York City. “The audience is great and people come no matter what the weather is like — one time, it was literally 20 below. Tom does a great job with the sound, the staff is super nice, the food is great. It’s a wonderful gig.”

Flying Goose Brewpub & Grille (40 Andover Road, New London, flyinggoose.com)

Thursday, Feb. 1, 7:30 p.m. – New England Bluegrass Band

Thursday, Feb. 8, 7:30 p.m. – Mark Erelli

Thursday, Feb. 29, 7:30 p.m. – Ari Hest

Thursday, March 7, 7:30 p.m. – Lucy Kaplansky

Thursday, March 21, 7:30 p.m. – Patty Larkin

Thursday, April 4, 7:30 p.m. – David Francey

Thursday, April 11, 7:30 p.m. – Ordinary Elephant

Thursday, April 25, 7:30 p.m. – Garnet Rogers

Currier Museum of Art

The Currier Museum of Art is a longtime friend of live music, with its Thursday After Work concerts a prime example. While those are on seasonal hiatus and will be back in the spring, there are currently regular Sunday performances in the museum’s Winter Garden restaurant.

Majed Sabri, the Currier’s Digital Operations Manager, said in a recent phone interview that the museum tends to re-book musicians who connect with the brunch crowd, adding that the performers share a common thread.

“They’re local, and we’re always about uplifting local talent,” he said. “They all have a really great vibe; we don’t want to have an overpowering sound, and they’re really good at being beautiful background music. People ask to have them back.”

Currier Museum (150 Ash St., Manchester, currier.org)

Sunday, Jan. 28, 11 a.m. – Mac Holmes

Sunday, Feb. 4, 11 a.m. – Joey Clark (plays harmonica too), alt country

Sunday, Feb. 11, 11 a.m. – Seth Connolly, original rock and blues, very talented guitarist

Sunday, Feb. 18, 11 a.m. – Mac Holmes

Sunday, Feb. 25, 11 a.m. – Joey Clark (tentative)

Sunday, March 3, 11 a.m. – Joey Clark

Sunday, March 10, 11 a.m. – Seth Connolly

Sunday, March 17, 11 a.m. – Mac Holmes

Sunday, March 24, 11 a.m. – Harry Borch

Hermit Woods Winery

Musician Katie Dobbins launched the Songwriter RoundUp Series at Hermit Woods Winery a year ago. Happening the final Wednesday of the month, each show features Dobbins and two other artists doing original material in a classic “song pull” format. The evening ends with all three joining together for a cover, anything from Sara Bareilles to The Band’s “The Weight.”

Sometimes the guests are people she’s worked with in the past, like Brooks Young, who’ll be at the Feb. 28 event. Other times a performer is one that Dobbins knows by reputation and wants to work with.

“I spend a lot of time… trying to cultivate a bill of folks that will complement each other and make a really special evening,” Dobbins said from her home in the Lakes Region. “A lot of times it’s our first time meeting each other, so you never know quite what’s going to happen. But it’s always been really fun.”

With great sound and sightlines, along with a small capacity, the winery provides an intimate, artist-centric space. Working for an audience that’s completely focused on music “matters a lot,” Dobbins said. “Bar gigs are fun too; there’s a place for them in their own way, but there is something really special about getting away from that.”

Hermit Woods Winery (72 Main St., Meredith, hermitwoods.com)

(tickets $10 to $15 at eventbrite.com)

Wednesday, Jan. 31, 7 p.m. – Katie Dobbins, Dan Fallon & Dylan Patrick Ward

Wednesday, Feb. 28, 7 p.m. – Katie Dobbins, Brooks Young & Tim Winchester

Wednesday, March 27, 7 p.m. – Katie Dobbins, Sam Luke Chase & Jay Psaros

Wednesday, April 24, 7 p.m. – Katie Dobbins, Jeanette & Marlena Phillips

Pats Peak Ski Area

Apres-ski action at Henniker’s Pats Peak resort includes Irish-flavored acoustic group The McMurphys stopping in frequently. This year the big news is Monkeys With Hammers: guitarist Chris Lester (Sully Erna, Mama Kicks), drummer Eric Wagley and bass player Rich Knox who’ll play a one-off reunion show on Saturday, March 2.

Pats Peak Ski Area (686 Flanders Road, Henniker, patspeak.com)

Saturday, Jan. 27, 6 p.m. – Kimayo

Saturday, Feb. 3, 6 p.m. – The McMurphys

Saturday, Feb. 10, 6 p.m. – The 603s

Saturday, Feb. 17, 6 p.m. – The McMurphys

Saturday, Feb. 24, 6 p.m. – April Cushman Trio

Saturday, March 2, 6 p.m. – Monkeys With Hammers

Saturday, March 9, 6 p.m. – River Sang Wild

Sunday, March 10, 6 p.m. – Supernothing

Saturday, March 16, 6 p.m. – Tyler Levs

Saturday, March 23, 6 p.m. – Andrea Paquin

Saturday, March 30, 6 p.m. – The McMurphys

Bank of NH Stage

The Capitol Center for the Arts hosts a recurring afternoon series at its Cantin Room, located upstairs in their Bank of NH Stage’s lounge. The event is curated by NH Music Collective.

“We focus on local performers who often don’t get a chance to see their name up in lights on Main Street,” NHMC’s John McArthur said recently. “The audiences and performers love that everyone is there to listen. It’s a beautiful way for performers to closely connect with their fans without distractions.”

Bank of NH Stage (16 S. Main St., Concord, ccanh.com)

Sunday, Feb. 4 – Heather Pierson Duo

Sunday, March 3 – Alex Preston

Sunday, April 7 – Senie Hunt

Sunday, May 5 – Run Like Thieves (EP release)

Nippo Lake Golf Club & Restaurant

Acoustic music fans delight in the Nippo Lake Bluegrass Series, which lasts from October through April. The long-running event features some of the region’s finest players and over the years has grown into a Sunday evening tradition.

Nippo Lake Golf Club & Restaurant (88 Stagecoach Road, Barrington – nippobluegrass.com)

Sunday, Jan. 28, 6 p.m. – She Gone

Sunday, Feb. 2, 6 p.m. – New England Bluegrass Band

Sunday, Feb. 18, 6 p.m. – Chicken Shack

Sunday, Feb. 25, 6 p.m. – Lunch at the Dump

Sunday, March 3, 6 p.m. – Cedar Mountain

Sunday, March 10, 6 p.m. – High Range

Sunday, March 24, 6 p.m. – Unsung Heroes

Sunday, April 7, 6 p.m. – Cordwood

Sunday, April 14, 6 p.m. – Wide Open Spaces

Sunday, April 21, 6 p.m. – Old Hat

The Livery

NH Music Collective’s monthly events at Sunapee’s Livery land on a number of goals, including dinner and fundraising along with music. Upcoming beneficiaries include Full Circle Farm Therapeutic Riding Program and The Newport Recreation Program.

“Through business sponsorships we can bring both local and national touring acts to this intimate 100-seat venue in an historic building,” NHMC’s McArthur said, noting that American Idol favorite Alex Preston is among the performers appearing in coming months.

The Livery in Sunapee Harbor (58 Main St., Sunapee, thelivery.org)

Saturday, Feb. 17 – Slim Volume

Sunday, March 17 – JD and the Stonemasons

Saturday, April 20 – Alex Preston

Sap House Meadery

The NHMC ticketed series at Sap House Meadery offers dinner and music in a bucolic setting. “We curate a very eclectic program that has included international and regional music from Ukraine, Brazil, Cuba, Quebec, India, Ireland, Scotland, Appalachia and West Africa,” NHMC’s McArthur said, calling the varying cuisines “perfect complements to the performances.”

Sap House Meadery (6 Folsom Road, Ossipee, saphousemeadery.com)

Thursday, Feb. 15 – David Hamburger

Thursday, March 14 – Jud Caswell

Thursday, April 18 – Senie Hunt

More winter music series

Front Four Cellars (13 Railroad Ave., Wolfeboro, frontfourcellars.com)

Jan. 26, 5 p.m. – Garrett Smith

Jan. 27, 5 p.m. – Jordan Quinn

Feb. 17, 5 p.m. – Eric Lindberg

Feb. 23, 5 p.m. – Garrett Smith

Feb. 24, 5 p.m. – Chris Lester

March 9, 5 p.m. – Cat Faulkner Duo

March 16, 5 p.m. – Ian Galipeau

March 22, 5 p.m. – Garrett Smith

March 23, 5 p.m. – Mikey G

March 30, 5 p.m. – Tyler Levs

Twin Barns Brewing Co. (194 Daniel Webster Hwy., Meredith, twinbarnsbrewing.com)

Friday, Jan. 26, 5 p.m. – The Lone Wolf Project (Chris Perkins)

Friday, Jan. 27, 5 p.m. – Karen Grenier

Friday, Feb. 2, 5 p.m. – Andrea Paquin

Saturday, Feb. 3, 5 p.m. – Dave Clark

Friday, Feb. 9, 5 p.m. – The Sweetbloods

Saturday, Feb. 10, 5 p.m. – the hArt of Sound

Friday, Feb. 16, 5 p.m. – Dave Zangri

Saturday, Feb. 17, 5 p.m. – Rebecca Turmel

Friday, Feb. 23, 5 p.m. – Tom Boisse

Saturday, Feb. 24, 5 p.m. – Kimayo

Friday, March 1, 5 p.m. – Garrett Smith

Saturday, March 2, 5 p.m. – Slim Volume Duo

Friday, March 8, 5 p.m. – Chris Lester

Saturday, March 9, 5 p.m. – Brooks Young

Friday, March 15, 5 p.m. – Jud Caswell

Saturday, March 16, 5 p.m. – Mikey G

Friday, March 22, 5 p.m. – Henry LaLiberte

Saturday, March 23, 5 p.m. – Eric Lindberg

Friday, March 29, 5 p.m. – Andrea Paquin

Saturday, March 30, 5 p.m. – Ian Galipeau

Gunstock Ski Resort (719 Cherry Valley Road, Gilford, gunstock.com)

Saturday Series – 3 p.m.

Saturday, Feb. 10 – Rhys Chalmers

Saturday, Feb. 17 – Arlene Wow!

Saturday, Feb. 24 – Garrett Smith

Saturday, March 2 – B Man

Saturday, March 9 – Paul Warnick

Saturday, March 16 – Arlene Wow!

Saturday, March 23 – Garrett Smith

Saturday, March 30 – Rhys Chalmers

Saturday, April 6 – B Man (Après Annual Pond Skim event)

Crotched Mountain Resort (615 Francestown Road, Bennington, crotchedmtn.com)

Friday, Jan. 26, 6 p.m. – The 603s

Saturday, Jan. 27, 6 p.m. – Chris Lester

Saturday, Feb. 7, 6 p.m. – Eyes of Age

Friday, Feb. 23, 6 p.m. – River Sang Wild

Saturday, Feb. 24, 6 p.m. – Tyler Levs

Saturday, March 9, 6 p.m. – Eric Lindberg Band

Saturday, March 16, 6 p.m. – Kimayo

Salt Hill Pub Shanty (1407 Route 103, Newbury, salthillpub.com)

Acoustic Lift Ticket Series

Saturday, Jan. 27, 6 p.m. – Ted Mortimer

Saturday, Feb. 3, 6 p.m. – Rob Erwin

Saturday, Feb. 10, 6 p.m. – Dustin Marshall

Saturday, Feb. 17, 6 p.m. – Kim Wilcox

Saturday, Feb. 24, 6 p.m. – The Frogz

Saturday, March 2, 6 p.m. – Don Dawson

Saturday, March 9, 6 p.m. – Rhys Chalmers

Saturday, March 6, 6 p.m. – Ted Mortimer

Saturday, March 23, 6 p.m. – Adam McMahon

Saturday, March 30, 6 p.m. – Kim Wilcox

Goosefeathers Pub at Mt. Sunapee Ski Resort (1398 Route 103, Newbury, mountsunapee.com)

Saturday, Jan. 27, 3 p.m. – Ariel Strasser & Ken Budka

Sunday, Jan. 28, 3 p.m. – Alex Cohen

Saturday, Feb. 3, 3 p.m. – Kimayo

Sunday, Feb. 4, 3 p.m. – Mikey G

Saturday, Feb. 10, 3 p.m. – Dave Clark

Sunday, Feb. 11, 3 p.m. – April Cushman Duo

Saturday, Feb. 17, 3 p.m. – Josh Foster

Sunday, Feb. 18, 3 p.m. – Garrett Smith

Saturday, Feb. 24, 3 p.m. – Colin Herlihy

Sunday, Feb. 25, 3 p.m. – Danny McCarthy

Saturday, March 2, 3 p.m. – Tom Boisse

Sunday, March 3, 3 p.m. – The 603s

Saturday, March 9, 3 p.m. – Tyler Levs

Sunday, March 10, 3 p.m. – Chris Lester

Saturday, March 16, 3 p.m. – Ryan Williamson

Sunday, March 17, 3 p.m. – April Cushman Band

Saturday, March 23, 3 p.m. – Kimayo

Sunday, March 24, 3 p.m. – 93 North

Downtown Concord Winter Farmers Market (Eagle Square, Concord, downtownconcordwinterfarmersmarket.com)

Saturday, Jan. 27, 9 a.m. to noon – Rebecca Turmel

Saturday, Feb. 3, 9 a.m. to noon – Andrew North

Saturday, Feb. 10, 9 a.m. to noon – Doug Farrell

Saturday, Feb. 17, 9 a.m. to noon – Eyes of Age

Saturday, Feb. 24, 9 a.m. to noon – Hank Osborne

Saturday, March 3, 9 a.m. to noon – Ryan Williamson

Lithermans Limited Brewery (126 Hall St., Suite B, Concord, lithermans.beer)

Thursday, Jan. 25, 5:30 p.m. – Mikey G

Thursday, Feb. 1, 5:30 p.m. – Tom Boisse

Thursday, Feb. 8, 5:30 p.m. – Ryan Williamson

Thursday, Feb. 15, 5:30 p.m. – Charlie Chronopoulos

Thursday, Feb. 22, 5:30 p.m. – Alex Cohen

Thursday, Feb. 29, 5:30 p.m. – Dave Clark

Thursday, March 7, 5:30 p.m. – Chris Lester

Thursday, March 14, 5:30 p.m. – Ken Budka

Thursday, March 21, 5:30 p.m. – Josh Foster

Thursday, March 28, 5:30 p.m. – The hArt of Sound

Contoocook Farmers Market (Maple Street Elementary School, 194 Maple St., Hopkinton)

Saturday, Jan. 27, 9 a.m. to noon – Taylor Marie

Saturday, Feb. 3, 9 a.m. to noon – Hank Osborne

Saturday, Feb. 10, 9 a.m. to noon – Mary Fagan

Saturday, Feb. 17, 9 a.m. to noon – Ryan Williamson

Saturday, Feb. 24, 9 a.m. to noon – Ian Galipeau

Saturday, March 2, 9 a.m. to noon – Cat Faulkner Duo

Saturday, March 9, 9 a.m. to noon – Brad Myrick

Saturday, March 16, 9 a.m. to noon – Rebecca Turmel

Saturday, March 23, 9 a.m. to noon – Paul Gormley

Saturday, March 30, 9 a.m. to noon – Scott King

Saturday, April 6, 9 a.m. to noon – Paul Driscoll

Saturday, April 13, 9 a.m. to noon – Joey Clark