Donor towns

In 1999 the Supreme Court declared New Hampshire’s system of taxation “unconstitutional” based on the Claremont education funding decision. The Supreme Court forced the legislature to make a hard choice. The Claremont decision was based on Part 2 Article 5 of our Constitution, which says taxes “must be proportional.” Like any other state tax, like the Tobacco Tax, Gas Tax, Rooms and Meals, one rate statewide. It became clear that the state’s education regulations were mandates and therefore needed to be funded with a uniform tax rate.

Studies were done to determine the cost of the education regulations. Most every analysis showed that the so-called “property rich” towns, largely on the seacoast, resort lakes, or ski mountains, had plenty of valuable property and could easily raise money while many communities, including Manchester, Londonderry and Derry, struggled. Tax concepts were brought forward including an income tax, sales tax and statewide property tax. The state property tax emerged.

Similar to how we would think of it today, the statewide property tax was born in 1919 at a tax rate of $3.50 per $1,000 of value. So studies were done to see what would happen if a state property tax were to be re-enacted. Spreadsheets showed that if every community were to pay the same rate to cover the cost of the education regulations, the result would be that 75 to 80 percent of the state’s population would see a reduction in property taxes while the remaining percentage (20 to 25 percent), those property-richer communities, would see a tax increase. Ironically, even if this were enacted, the property-richer communities would still have the lowest property tax rates in the state.

While the property-poorer communities would run bake sales to pay for their attorneys, the property-richer communities simply hired lawyers to make the case that they would be unfairly treated by a uniform statewide property tax. They called themselves “donor towns.”

But which are the real donor towns? If the state constitution says that everybody needs to pay the same rate tax rate, but somehow the property-rich towns’ lawyers have tricked lawmakers into ensuring that they don’t actually have to pay the tax, thus, forcing monies to be raised from other sources, especially from property-poorer towns, is that fair? In reality, the property-poorer towns are contributing higher property taxes in order to ensure that the property-richer towns don’t have to pay the uniform rate. So who’s donating to whom?

Fred Bramante is a past chairman and memtber of the New Hampshire State Board of Education. He speaks and consults on education redesign to regional, state and national organizations.

Still rocking

Fable finds Leaving Eden in fine form

Since forming in 2011, Leaving Eden has remained among the most dedicated bands in New England. Their latest album, Fable, shows them maturing but still delivering high-energy rock ’n’ roll. “Broken” is a floor-mopper that stands with anything on their eight previous records, but there’s also a strummy cover of “The Rose” — yes, from the ’80s movie. “Detached” has a Beatlesque jangle evoking “Nowhere Man,” and the piano-driven title track is a tuneful departure for the band.

Keyboards are a recent addition to Leaving Eden’s sound, provided by Alyssa White, their newest member. White also collaborated on songwriting with guitar player and principal lyricist Eric Gynan on the song. She also co-wrote the title track of Dream With Me, released last year, and used it for an evocative Covid-19 themed video.

That wasn’t the plan, Gynan said in a recent phone interview. Dream With Me was due to support a tour covering most of 2020.

“We didn’t have one open date, and I had to turn places away,” but the pandemic had other plans, he said. “Of course, everything got canceled.”

So the band filmed a video full of masks and dancing molecules, then set about finding ways to work — successfully.

“We were able to play different places we’d never played before, like Hampton Beach Seashell Stage; right on the sand was just so cool,” Gynan said with a vial-half-full positivity. “As one door closed, another door opened, and we went straight through November, when it got too cold because everything we were doing was outdoors.”

They used the chilly months to complete the new record, released in mid-January, and practice for a livestreamed Lockdown Series show that debuted Feb. 13. The YouTube concert will eventually become a live album.

The band’s original lineup included two women: lead singer Eve and bassist Carissa Johnson, who’s now a solo artist. So adding White is a return of sorts. They were introduced in late 2018 at a gig — sort of.

“Alyssa was too shy, so she had her cousin come up to us to say she plays keyboards, sings and wants to be in the band,” Gynan said.

He responded by giving White Eve’s cell number.

“If she calls, that’s cool, then let’s see if she shows up,” he said. “She showed up. So [then it was], let’s see if she can learn the material. … She just did it all, a check mark off of each thing.”

Rounding out the group are drummer Jake Gynan and bass player Rick Chouinard. The latter played with Gynan and Eve (Gynan’s wife) in a pre-Leaving Eden band. Their latest public appearance was at The Chop Shop in Seabrook on Feb. 20. But the livestreamed show felt like a return, Gynan said — even if the stage was a bit cramped due to camera restrictions.

“I wanted to jump around but I couldn’t because if I moved even a little bit to the right or left I’d be covering Alyssa, and if Eve moved she’d block Jake and Rick would be out of the frame,” Gynan said. “We literally had just those spots, but it still had the energy.”

A show scheduled for Feb. 27 at VFW Post 88 in Kingston has been postponed to May 22, but a March trip to Florida for a few gigs is still on. As warm weather returns, they expect their home turf to become more welcoming.

A few Leaving Eden songs have appeared in movies, including Mayday, Lockdown, Painkiller, Bloodthirst and The Penthouse, all from Italian director Max Cerchi. Seemingly inspired, Gynan wrote his own screenplay for a film called The Nitwit. Rooted in reality — “things that really happened to me or somebody very close” — it was filmed in Iowa and is nearly complete.

“We would be done if this pandemic didn’t happen,” he said. “We’ve only got to go there for a long weekend and we can finish up.”

Ten years down the road, Leaving Eden soldiers on. Is the original vision intact?

“That’s a great question,” Gynan said. “You can’t be a frustrated musician forever. I guess you can be, but it’s not fun. It’s good to set your expectations high [but] I’ve learned to be totally happy doing exactly what I’m doing right now. Every gig is just as important as the next … a big concert or a little dive, it’s still important to me. It’s all just a matter of perspective.”

Leaving Eden
Watch Leaving Eden, The Lockdown Sessions on youtu.be/N31j1cfmkQM, or find them at facebook.com/bandleavingeden

Featured photo: Leaving Eden. Courtesy photo.

Nomadland (R) | The Map of Tiny Perfect Things (PG-13)

Nomadland (R)

Frances McDormand gives one of the year’s great performances in Nomadland, a movie based on the non-fiction book by Jessica Brueder.

The two most common scenes in this movie are McDormand’s Fern talking to people in what feel like actual conversations people are just having with McDormand herself, and Fern by herself enjoying the beauties and working through the difficulties of life as a nomad. Fern became a nomad — specifically, a nomad who lives in a van and travels from one seasonal job (Amazon warehouse) to another (a harvest) — after, basically, losing everything. Her beloved husband died after a painful illness and her town essentially died when the factory employer closed and kicked the workers out of the company housing.

Shorn of everything — her possessions are in a storage locker, she even cut her hair we’re told — Fern packs up a few of her most precious things and heads out. First, she stays at an Amazon-paid-for RV lot while she works packing things at some massive distribution center. Later, we see her follow new friend Linda May to a job as a park host at another RV/campground near a national park. Fellow nomad Dave (David Strathairn, one of the few other people not essentially playing themselves here) is a worker at the park and helps hook Fern up with a job at Wall Drug (a tourist attraction in South Dakota). Dave takes a shine to Fern; she maybe likes him too. They’re both awkward as heck in their flirting but we also get the sense that Dave is an attachment Fern is not ready for.

According to posts on the Nomadland Twitter account, several of the people McDormand’s Fern meets along the way — including Swankie, Linda May and Bob Wells — are essentially playing themselves and had their stories told in the book. I think this approach helps to ground this movie and keep the story focused on Fern and her life, rather than letting it spin off into thinkpiece territory. Fern is working through grief and dealing with a life turning point when we first meet her and that makes her story (and all the socio-economic aspects to it) all the much more layered and meaningful.

I realize that projecting soul-deep authenticity is sort of a baseline of any McDormand performance but she really does knock it out of the park here. I cared about Fern, and the movie makes us understand why she makes the choices she does and empathize with them.

And on top of this, the movie is beautiful — beautiful to look at (so many shots of the western and midwestern country) and beautiful to listen to, with a really excellent score. Definitely add Nomadland to your awards season must-watch list. A

Rated R for some full nudity, according to the MPA on filmratings.com. Directed by Chloe Zhao with a screenplay by Zhao (from the book Nomadland: Surviving America in the Twenty-First Century by Jessica Bruder), Nomadland is an hour and 48 minutes long, is distributed by Searchlight Pictures and is in some theaters and available via Hulu.

The Map of Tiny Perfect Things (PG-13)

Two teens are stuck in one of those Groundhog Day/Edge of Tomorrow-time loops in The Map of Tiny Perfect Things.

We enter in the middle of Mark’s (Kyle Allen) time-loop experience. He knows all the beats of this one day he’s been living over and over. Currently, he is using his knowledge of when and where everything happens, down to the second and the milimeter, to get the attention of a specific girl who always falls into the water at the neighborhood pool after getting hit by a beach ball. That is, she falls in if Mark isn’t there to catch her (and sometimes if he is; playing it cool takes a lot of do-overs).

But one day, instead of Mark catching the girl after the ball hits her, another girl walks by and swats the ball away. This new girl’s sudden appearance and the way she looks at and runs away from Mark makes him pretty sure that she, too, is in the loop. After a few “days” of looking, Mark finds and meets Margaret (Kathryn Newton). They are, as she says, marooned on this island together, so they hang out and become friends, even creating a project to map all of the little awesome moments (a guy getting pushed out of the way of bird poop, an eagle grabbing a fish, a girl showing up all the lesser skaters at a local skateboard hangout) that happen during their one day. But every evening Margaret mysteriously leaves him, and Mark isn’t sure how to turn these regular hangouts into something more. Or how to even have something more when he can never move forward.

Unlike other timey-wimey movies, Mark actually has a good group of people around him that he can lean on. We see him interact with his dad (Josh Hamilton), his sister (Cleo Fraser) and his best friend (Jermaine Harris), who don’t know about the “one day over and over” thing but are still able to help him work through some things. It’s all very sweet and allows the movie to examine the regular teen clash of emotions of wanting to grow up and also not being ready to move on. Newton in particular stands out as being a solid up-and-comer; I liked her in the recent Freaky and this movie similarly shows her skill with blending drama and humor, silliness and genuine emotion. B+

Rated PG-13 for brief strong language, some teen drinking and sexual references, according to the MPA on filmratings.com. Directed by Ian Samuels from a screenplay by Lev Grossman, The Map of Tiny Perfect Things is an hour and 38 minutes long and is distributed by Amazon, where it is available on Amazon Prime.

Featured photo: Nomadland

Flavor impact

What you eat or drink affects your brew

In sort of a famous family incident several years ago during a get-together at a restaurant, my dad complained about the Wachusett Country Ale he was drinking. He didn’t like it. The flavor wasn’t quite right.

As the brew is one of my staples and frankly, unarguably, one of the least offensive brews on the planet, this concerned me. Was it skunked? Did the bartender accidentally give him the wrong beer? Was something wrong with my father?

After a little investigation, he admitted he had popped an Altoid just as he was drinking the beer. Look, I’m not going to question the big guy. He must have needed a breath mint. But I feel sure the brewers at Wachusett Brewing Co. didn’t brew any of their beers to be enjoyed with an Altoid.

The point is, juxtaposition matters when it comes to beer.

This is not an article about pairing food with beer. This is some commentary on at least considering how one thing might impact another. It’s also about encouraging people to give beers another shot — in a different context, you might find different results.

If you’ve had a couple rich, smooth stouts, and then you make the jump to an amped up double IPA, well, it might work but the bitterness might be a lot to take on the first sip.

Recently I was enjoying a delicious Velvet Moon Milk Stout by Mighty Squirrel Brewing of Waltham, Mass., just savoring the rich coffee flavor and decadence of the brew. Then I followed it up with a much drier stout. It was not a good experience and left me disliking the second brew. I even bad-mouthed it to a friend.

I gave the brew another shot several days later and it was a completely different, completely pleasurable experience. I’m glad I came back to it.

Juxtaposition matters, of course, when you’re making a dramatic shift from one style to another, but it also matters when you’re sticking with the same style. If you’re enjoying a bunch of IPAs, sometimes the combination of hops from the next brew can hit you right or wrong.

Food has an impact as well, potentially bringing out the right or wrong flavors from the beer you’re drinking.

Just keep it in mind. If you try a beer and you don’t like it, you might just not like it, but consider the possibility that other factors have impacted how you feel about it. Try it again in a different context.

Here are three random beers that can probably be enjoyed in succession but I don’t really know.

ArrrVP Oak-Aged Robust Vanilla Porter by Great North Aleworks (Manchester)

Great North Aleworks takes its terrific Robust Vanilla Porter (RVP) and ages it in rum oak cubes, which accentuates the vanilla in the brew and gives it a little “bite,” while the beer maintains a dry finish. At its core this is still RVP, just a little different. The ABV is pretty low at 6.6 percent, making it approachable too.

Blueberry Ale by Wachusett Brewing Co. (Westminster, Mass.)

Just a coincidence that I referenced Wachusett earlier in the piece, but when you have had more IPAs than you should, this is a perfect choice. The subtle sweetness from the blueberries and the light body provide the perfect counterpoint to all that hop bitterness.

Unraveled IPA by Founders Brewing Co. (Grand Rapids, Michigan)

This is good stuff: very juicy but also smooth, if an IPA can be that. It’s also a crystal clear pour, making it very unique for this style. It also has big citrus aromas.

What’s in My Fridge
60 Minute IPA by Dogfish Head Craft Brewed Ales (Milton, Delaware)
I hadn’t had this in forever and I’ll tell you what, this brew, now nearly 20 years old, absolutely stands up to today’s super-hoppy IPAs. Cheers.

Featured photo: ArrrVP by Great North Aleworks

Erofili Roesel

What is your must-have kitchen item?

Definitely a knife.

What would you have for your last meal?

A spaghetti and feta pizza. … It’s something we have on the menu that my mom created back in the day.

What is your favorite local restaurant?

We’ve been going to The Red Blazer [Restaurant and Pub in Concord] for the longest time. I get the chicken Parm there.

What celebrity would you like to see ordering from your restaurant?

Adam Sandler.

What is your favorite thing on your menu?

The cheese pizza is something we have all the time. I like simple stuff.

What’s the biggest food trend in New Hampshire right now?

The steak and cheese sub, just because it has so many variations, and the gyro also seems to be upcoming as well. We have a beef strip or a grilled chicken option for our gyros.

What is your favorite thing to cook at home?

I like a simple piece of grilled chicken with Greek olive oil, oregano and some lemon, and then some mashed potatoes.

Homemade grilled chicken and mashed potatoes
From the at-home kitchen of Erofili Roesel of Brookside House of Pizza in Loudon

3 pieces chicken breast, butterflied
5 russet potatoes, peeled and cubed
¼ cup milk
½ stick butter
Dash of fresh oregano
Pinch of salt
Pinch of pepper
1 fresh squeezed lemon
Greek olive oil

Cook chicken breasts on the stove top in a cast iron pan, with enough olive oil to coat the bottom of the pan. Add oregano, salt, pepper and lemon. Boil the peeled and cubed potatoes until soft. Blend potatoes with milk, butter, salt and pepper. (Optional: Add another squirt of lemon when chicken is done).

Food & Drink

Farmers markets

Cole Gardens Winter Farmers Market is Saturdays, from 9:30 a.m. to 1 p.m., at Cole Gardens (430 Loudon Road, Concord), now through April 17. Visit colegardens.com.

Downtown Concord Winter Farmers Market is Saturdays, 9 a.m. to noon, in the Families in Transition building (20 S. Main St.). Find them on Facebook.

Rolling Green Winter Farmers Market’s final dateis Saturday, Feb. 27, from 10 a.m. to 2 p.m., at Rolling Green Nursery (64 Breakfast Hill Road, Greenland). Visit rollinggreennursery.com.

Salem Farmers Market is Sundays, from 10 a.m. to noon, inside the former Rockler Woodworking building (369 S. Broadway, Salem). Visit salemnhfarmersmarket.org.

Featured photo: Erofili Roesel

Coffee is brewing

Game of Thrones-inspired cafe now open in Amherst

A new cafe in Amherst is inviting you to transport to the lands of Westeros while enjoying locally roasted coffees, teas, breakfast burritos, baked goods and more. The 7Kingdoms Cafe, which arrived last month in the town’s Salzburg Square shopping center, is inspired by Game of Thrones, a favorite show of co-owners and sisters Kareya and Karina Flores. The casual spot features medieval cloth shields, gargoyle light fixtures, chess boards, books and other themed decor and some drinks with names that call to mind the popular HBO series.

Kareya Flores, whose family also owns El Arroyo Mexican Restaurant just a few doors down in the same plaza, said she and her sister became inclined to take over the space following the closure of its preceding business, Hodlbyte Coffee.

“We’ve been [at El Arroyo] since 2018 … and we always liked to walk over to that cafe to grab a coffee and relax. Our restaurant staff would also head over there on their breaks,” Flores said. “So once we saw that the landlord there was renting that area out, we wanted to see if we could get it up and running again.”

According to Flores, it was a conversation among family members about what the new cafe would be named that sparked the idea of a Game of Thrones theme.

“We were trying to think of what would be different,” she said. “My husband suggested that it would be neat to have that as a theme … and everything kind of evolved around that.”

The cafe features espresso drinks, in addition to hot or iced drip and nitro coffees, using beans roasted from A&E Coffee & Tea. Many of the options are named after Game of Thrones characters or places, like the “latte of Winterfell” made with Irish cream-flavored syrup, the “Cersei chai latte,” and the “mocha Stark,” with either white chocolate or regular cocoa. If you prefer your own unique coffee creation, there are several other flavors of syrups available, from vanilla, caramel and hazelnut, to tiramisu, amaretto, strawberry and raspberry. Other featured drinks are hot or iced teas, hot chocolate, freshly squeezed orange juice, and mixed refreshments with fruits like strawberries, passion fruit and mango.

Food options include several varieties of breakfast burritos premade the same day they are available, like those with Mexican chorizo sausage, jalapenos, scrambled eggs, cheese and house salsa. There are also paninis, like an Italian option with ham and salami, and a vegetarian option with mushrooms, tomatoes and romaine lettuce.

At the cafe’s counter is a display case of fresh baked goods, several of which are either prepared at El Arroyo or sourced from the Manchester-based Dulces Bakery. There you’ll find items like conchas (Mexican sweet bread), cuernitos (Mexican sweet croissants) and assorted cookies.

Flores said the 7Kingdoms Cafe is already fast becoming a regular stomping ground for local Game of Thrones fans.

“Some people have said that as soon as they heard the name they knew it was related to Game of Thrones and were very excited,” she said. “They love discussing the show.”

7Kingdoms Cafe
Where
: 292 Route 101, Amherst
Hours: Monday through Friday, 8 a.m. to 5 p.m., and Saturday and Sunday, 9 a.m. to 4 p.m.
More info: Visit 7kingdoms-cafe.business.site, find them on Facebook @7kingdomscafe or call 213-5390

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