Tony and Laurie Lomuscio of Goffstown are the owners of TOLA-Rose Italian Eats (704-906-8894, rigatony288@yahoo.com, and on Facebook @tola1228 and Instagram @tolaeats2018), a food trailer offering authentic Italian options like meatball subs, sausage subs with peppers and onions, chicken or eggplant Parmesan, chocolate chip cannolis and more. The trailer gets Continue reading “In the kitchen with Tony and Laurie Lomuscio”
Category: Food
Going green
Corned beef and cabbage, Irish desserts and more special eats for St. Patrick’s Day
Ready for St. Patrick’s Day? Whether you’re looking to enjoy that ceremonious corned beef and cabbage dinner or you want to know where all the Guinness is being kept, check out this list of St. Paddy’s Continue reading “Going green”
Fire and ice
Amherst chili cook-off and ice cream social returns
Although initially postponed a month due to pandemic concerns, last year’s Amherst Fire & Ice was able to return in person to resounding success, drawing more than 200 attendees to taste scratch-cooked chilis from local restaurateurs and home cooks. Now the friendly Continue reading “Fire and ice”
The Weekly Dish 23/03/09
News from the local food scene
• Mixing it up: Join Tuscan Market (9 Via Toscana, Salem) as it debuts a new four-week mixology and food pairing series, starting on Thursday, March 9, from 6 to 8 p.m., and continuing with class installments on March 23, March 30 and Continue reading “The Weekly Dish 23/03/09”
Time to get chickens?
The basics on adding hens, chicks and roosters to your backyard farm
Perhaps the fluctuations in egg prices have you considering getting your own flock of egg-laying chickens. A New York Times story from Feb. 2 about the “inflation chicken” trend points out that there is a hefty upfront cost Continue reading “Time to get chickens?”
The thrill-seeker’s drink
It was my bragging that brought on my most recent identity crisis.
It was Monday morning, and someone asked what I had done over the weekend. Instead of using one of the responses recommended in the official small talk manual — “You know, same ol’ same ol’” or “Not much; Continue reading “The thrill-seeker’s drink”
In the kitchen with Rachel Mack and Sara Steffensmeier
Rachel Mack and Sara Steffensmeier are the new owners of Laurel Hill Jams & Jellies (laurelhilljams.com), a Bedford-based producer of dozens of jams and jellies made from local fruits, wines and teas. The pair of sisters, who also happen to be next-door neighbors in Bedford, took over the business last Continue reading “In the kitchen with Rachel Mack and Sara Steffensmeier”
Get it made
Lighthouse Local, Bedford Baking Co. now open
A new cafe and market now open in Bedford aims to be a one-stop shopping destination for a wide variety of New Hampshire-made goods, from jams, jellies and maple syrups to infused cooking oils, blended coffees and teas, chocolates and more.
Lighthouse Local, Continue reading “Get it made”
SouperFest returns
Annual tasting benefit moves back indoors for its 14th year
For one day only, Concord’s Bank of New Hampshire Stage will turn into a prime tasting destination for area soups, chowders and chilis. It’s time for SouperFest — the event, one of the chief fundraisers for the Concord Coalition to Continue reading “SouperFest returns”
The Weekly Dish 23/03/02
News from the local food scene
• Liquid gold: It’s New Hampshire Maple Month, and several farms and sugarhouses across the Granite State will once again be welcoming visitors for multiple weekends of tours, demonstrations, tastings and family activities, all revolving around local maple syrup production. A full list Continue reading “The Weekly Dish 23/03/02”