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The Weekly Dish 22/06/23

News from the local food scene • Last call for your Jewish feast: This is the final full week to […]

hand holding fresh picked strawberries from farm
Cover Stories / Featured Content / Food

Berry Sweet

Load up on strawberries for sweets, savory dishes and a fresh taste of summer By Matt Ingersoll and Jack Walsh […]

can of beer on table in front of plant
Drink / Food

Refreshing the love for IPAs

We all keep coming back to them Sure, I go through spells, often even prolonged spells, where I’m focused more […]

portobello mushroom stuffed with lobster and cheese
Food / Try This At Home

Portobellos with wine poached lobster

This week’s dish is truly one for a celebration. Not only does it incorporate lobster, but this recipe also utilizes […]

man outside smiling
Food / Q&A

In the kitchen with Dan Lloyd

Dan Lloyd of Hillsborough is the owner and founder of the Big Dog Sauce Co. (, and on Facebook and […]

wine bottles on ridding racks
Featured Content / Food

Popping the cork

LaBelle Winery unveils new sparkling wine barn in Derry Last year was quite a busy one for LaBelle Winery — […]

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The Weekly Dish 22/06/16

News from the local food scene • Greek for a day: Join St. Nicholas Greek Orthodox Church (1160 Bridge St., […]

green cocktail on plate with peas
Drink / Food

Achieving whirled peas

In her Little House books Laura Ingalls Wilder made a big deal out of the changing of the seasons. Fall […]

extreme closeup of Broccoli, apple and bacon salad
Food / Try This At Home

Broccoli, apple and bacon salad

I’m going to start with a fact about this recipe: It needs about two and a half hours to be […]

2 bottles of French wine
Drink / Food

French variety

Two reds that show off the diversity of French grapes France is the largest country in western Europe. In the […]

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