Your guide to finding farm fresh apples and pumpkins
As Kris Mossey of McLeod Bros. Orchards in Milford was getting ready for the farm’s 75th season of pick-your-own apples, she was curious about what the turnout would be like. One week into its season, Mossey said, the orchard had its Continue reading “Ready to pick”
News from the local food scene
• Milford extends outdoor farmers market: The Milford Farmers Market has extended its outdoor season through Nov. 21, market manager Adrienne Colsia confirmed. The outdoor version of the market was originally scheduled to end Oct. 10, with the indoor market kicking off a few Continue reading “The Weekly Dish 20/09/17”
Beau Gamache of Manchester is the owner and founder of Ray Street Pizza (raystreetpizza.com, and on Facebook and Instagram @raystreetpizza), which offers a variety of fresh cooked pizzas available for private events. As Gamache explains, pizza-making started as a hobby back in 2011, when his now-wife Maddie returned home from Continue reading “In the kitchen with Beau Gamache”
Seasons on Elm opens in Manchester
Season Brouillet never thought she’d open her own downtown cocktail bar. But when her cousins took over ownership of the Element Lounge in Manchester and later expressed interest in selling it, the central Massachusetts native, who had experience waitressing and running a cafe in Continue reading “Spirits of the Seasons”
• Recipes from the heart: Join the Bookery (844 Elm St., Manchester) for a socially distanced book signing on Saturday, Sept. 12, from 11 a.m. to 1 p.m., with Dawn Hunt of Cucina Aurora in Salem. Hunt will be presenting her new cookbook, A Kitchen Witch’s Guide to Recipes for Continue reading “The Weekly Dish 20/09/10”
Debbie Burritt of Pembroke is the owner of the Sweet Crunch Bakeshop & Catering Co. (sweetcrunchbakeshop.com, find her on Facebook @sweetcrunchbakeshop), a mobile food trailer offering fresh-baked cookies, cookie ice cream sandwiches and other treats. The trailer appears at events across New Hampshire, usually featuring around a dozen flavors of Continue reading “In the kitchen with Debbie Burritt”
• Intown Farmstand extended: Intown Manchester’s Farmstand, which began on June 25 and was expected to run through the end of August, has now been extended through Sept. 24. The stand is held every Thursday from 3 to 6 p.m. at Victory Park (Concord and Chestnut streets, Manchester), featuring Continue reading “The Weekly Dish 20/09/03”
How the Moscow mule and its many variations can take you from summer to fall
A traditional Moscow mule is just three ingredients — vodka, ginger beer and lime juice — poured over crushed ice, garnished with a lime wedge and, of course, served in a copper mug. But it’s Continue reading “Mule season”
Steve Chase of Belmont is the owner and founder of Steve’s Original Sauces (stevesoriginalsauces.com, find them on Facebook @stevesoriginalsauces), a small-batch producer of fresh barbecue sauces he launched in April 2018. The company was born out of the positive feedback Chase from friends and family for his Kentucky Barbecue sauce, Continue reading “In the kitchen with Steve Chase”
Fire & Fusion chef competition returns (virtually)
A friendly contest featuring local chefs who are asked to create their best dishes in under 30 minutes using “mystery” ingredients, the Fire & Fusion executive chef competition will be held virtually this year — and the winning chef will be chosen by Continue reading “May the best chef win”
