Category: Food

In the kitchen with Meredith Thomas

Meredith Thomas of Derry is the owner and founder of Mimi Rae’s Gluten Free Bakery (mimiraesglutenfreebakery.com, and on Facebook and Instagram), a producer of small-batch handcrafted gluten-free items like cookies, scones, breads, bagels, cinnamon rolls, cake pops and more. Originally from the Chicago area, Thomas moved to New England about three years ago. She first got into making gluten-free treats shortly after her husband was diagnosed with Celiac disease — eventually, after a period of developing and mastering her technique, Thomas started selling her treats at the encouragement of her family. Find Mimi Rae’s Gluten Free Bakery at the Salem Farmers Market (Tuscan Village, 10 Via Toscana, Salem) on Sundays, from 10 a.m. to 2 p.m., and at the Derry Homegrown Farm & Artisan Market (1 W. Broadway, Derry) on Wednesdays, from 3 to 7 p.m. Thomas’s gluten-free treats can also be ordered online.

What is your must-have kitchen item?

My No. 1 thing is my mixer. I have two mixers — one for making some bigger, heftier doughs and then one for frostings.

What would you have for your last meal?

Risotto is my favorite. I like the versatility of it.

What is your favorite local restaurant?

We love Sabatino’s [North] in Derry. Their risotto is amazing.

What celebrity would you like to see trying something that you’ve baked?

I follow a lady named Tara Thueson. She’s an Instagram influencer and she’s gluten-free.

What is your favorite gluten-free item that you offer?

The chocolate chip cookies. As basic as they are, I love to just take a regular cookie and then add a little flair to it. … For example, in the wintertime I’ll add in peppermint M&Ms.

What is the biggest food trend in New Hampshire right now?

I see a lot of bakery storefronts now with these huge jumbo cookies. People get so excited for them.

What is your favorite thing to cook at home?

Honestly, dinner is my favorite thing. We have four kids [and] we are so busy with activities and sports with the family, so it’s super important for me to always have a dinner prepared and ready to go. … My kids also love fettuccine alfredo, and the Barilla gluten-free pasta is our favorite that seems to hold up the best.

Gluten-free fettuccine alfredo
From the kitchen of Meredith Thomas of Mimi Rae’s Gluten Free Bakery

1 box Barilla gluten-free fettuccine pasta
2 room temperature eggs
1 cup Parmesan cheese
1 cup frozen peas
½ cup cooked bacon

Fill a pot with water and bring to a rolling boil. Add pasta. After five minutes, pull out one cup of pasta water. Whisk the eggs and slowly add the pasta water. Drain pasta and place back in the pot. Add egg and water mixture to the pasta and mix thoroughly. Add Parmesan cheese, peas and bacon (optional: if pasta is too thick, milk can be added to make it creamier).

Featured photo: Meredith Thomas. Courtesy photo.

Nest for success

“Parent-focused, child-friendly” cafe now open in Londonderry

A new cafe in Londonderry has been specially designed to cater to families with young children, with a variety of built-in amenities like a Montessori-style play area, a “treehouse” reading nook, a chalk wall, changing tables and a bottle-warming station, all in addition to a menu of coffees, teas, smoothies, baked goods, kid-friendly snack dispensers, bento boxes and more.

It’s called The Nest, and its grand opening arrived on June 6 after more than a year of planning. Owners Jamie and Ryan Getchell are themselves the parents of three kids, ages 6, 5 and 22 months old — Jamie Getchell said the idea for the business came to the Londonderry couple following their own experiences visiting cafes and coffee shops with their kids in tow.

“We’d take our firstborn daughter and there would be no changing table, or she’d start crying and people would give us these looks like we were interrupting them if they were working, and we’d feel bad,” she said. “So we stopped doing that … but then it just felt like the only place to take the kids would be Chuck E. Cheese, or a trampoline park, or some other place with loud music and flashing lights. … It felt like there was just something missing for parents.”

Photos courtesy of The Nest Family Cafe.

The couple soon started developing a business plan and conducting research, visiting as many area cafes and coffee shops as they could along the way to figure out how to best make theirs accommodating to children. Unlike at some “play cafes” in other parts of the country that charge visitors to use the amenities by the hour or the child, Jamie Getchell said those at The Nest are free to use. There’s also a “blessing corner” of the cafe that features shelves of free donated diapers, wipes, baby formula and other items for any families in need of them.

“We wanted to flip the model a bit and say that we’re parent-focused [and] child-friendly,” Ryan Getchell said. “Our goal was to design a space that gives mom 45 minutes to an hour to sip a great cup of coffee and talk with other moms while the kids can play. … We’ve had friends come in with their kids and they already beeline it right to the small chairs and the play area.”

The roughly 1,500-square-foot space includes traditional cafe seating that’s adjacent to the gated play area, designed to look like a bird’s nest. On the other side of that is a lofted reading nook, along with custom-built table seating for kids and a chalk wall mounted near the floor. Around the corner at The Nest’s rear is where you’ll find the cafe’s private family area, which has a changing table, a complimentary bottle warmer and a breastfeeding chair.

But the drinks and food served at The Nest are by no means afterthoughts — the Getchells have worked closely with their neighbor, who happens to be a regional sales manager for Peet’s Coffee. They’re now members of the company’s Proudly Pouring program, which Ryan Getchell said allows them to create their own drink menu of any of Peet’s Coffee’s products. Their lineup of drinks includes a variety of hot and iced coffees, in addition to cold brew and a full line of espresso drinks. Through Peet’s Coffee’s sister company, Mighty Leaf Tea, there are also multiple flavors of iced tea shakers, which are made with real fruit pieces and purees.

Other drink options include smoothies, of which there are five flavors out of the gate to start.

“Friends and other moms have been saying to us that if their kids are going to come, they are going to want smoothies,” Jamie Getchell said. “So we were creating all of these smoothies and we kind of gathered what we liked and didn’t like about various recipes we found.”

She added that, while the couple’s original plan had been to serve paninis, feedback on social media and in focus groups regarding potential allergy concerns ultimately led them to pivot to offering “nest boxes,” or bento boxes filled with a variety of ingredients for kids or adults. Each specialty nest box contains its own collection of pre-selected items, or you can build your own.

“Whether it’s yogurt, apple slices, turkey and cheese rollups, or tuna fish or chicken salad … it’s a perfectly portioned healthy box for a kid, or mom or dad can get one too,” she said.

The Nest is also partnering with Klemm’s Bakery of Windham to source various pastries and baked goods like doughnuts, muffins and cookies. A snack dispenser features several kid-friendly snacks and cereals, and a retail area of the shop has parents and kids covered for a variety of essential items, from diapers, wipes and spare onesies to coloring and sticker books.

In lieu of entertainment you might find at a traditional cafe like live music or poetry readings, Jamie Getchell said The Nest is partnering with several local organizations, like the Leach Library in Londonderry to hold readings, and Party Palace for costumed character appearances.

The Nest Family Cafe
Where: 25 Orchard View Drive, Unit 1, Londonderry
Hours: Monday through Saturday, 8 a.m. to 4 p.m. Closed on Sundays.
More info: Visit thenestfamilycafe.com, or find them on Facebook and Instagram @thenestfamilycafe

Featured photo: Photos courtesy of The Nest Family Cafe.

The Weekly Dish 22/06/09

News from the local food scene

• Local brews and wines: Join Beer & Wine Nation (360 Daniel Webster Hwy., Merrimack) for its next local beer and wine tasting event, scheduled for Saturday, June 11, from 4 to 7 p.m. The event will feature selections from more than 10 breweries and vineyards, including 603 Brewery of Londonderry, Fulchino Vineyard of Hollis, White Birch Brewing of Nashua, Zorvino Vineyards of Sandown and several others. Admission is free. Visit beerandwinenation.com.

• Food trucks roll in: Don’t miss the 8th annual Touch-a-Truck and food truck festival in the parking lot of Hopkinton High School (297 Park Ave., Hopkinton), rain or shine on Saturday, June 11, from 11 a.m. to 2 p.m. More than 50 service vehicles, construction vehicles and hot rods will be on display, and the food truck area will feature a diverse lineup of offerings. Admission is $8 for adults and $5 for kids, with proceeds benefiting the Library of Things at the Hopkinton Public Library. Purchase tickets on the day of the event or in advance online at hplfinc.org.

• More markets return: Farmers markets in Milford, New Boston and Bedford are all expected to kick off their outdoor seasons this week. The Milford Farmers Market and the New Boston Farmers Market will each begin on Saturday, June 11 — both will feature a selection of local vendors selling produce, meats, baked goods and more. Milford’s will take place at 300 Elm St., across the street from the New Hampshire Antique Co-op, from 10 a.m. to 1 p.m., and is set to continue every Saturday outdoors through Oct. 8. New Boston’s, meanwhile, is due to return on the Town Common (Route 13 and Meetinghouse Hill Road), from 10 a.m. to 1 p.m., also every Saturday through Oct. 8. The Bedford Farmers Market will then kick off on Tuesday, June 14, from 3 to 6 p.m. in the parking lot of Murphy’s Taproom & Carriage House (393 Route 101, Bedford), and will continue every Tuesday through Oct. 11. More outdoor markets are expected to return in the Granite State in the coming weeks, including in Candia on June 18, in Franklin on June 23 and in Wilmot on June 25.

• Race to the Finnish: The Finnish Long Drink, an iconic alcohol brand produced in Finland with real liquor and sparkling citrus, is now available in New Hampshire via Southern Glazer’s Wine & Spirits, according to a press release. In Finland, the long drink is the nation’s best-selling category of liquor — its roots go back to the 1952 Summer Olympic Games in the capital city of Helsinki, the release said, when the Finnish government created the drink as an option to serve quickly to all of its international visitors. Today it is distributed in ready-to-drink cans made with real liquor, with four flavor options: Traditional, Zero, Cranberry and Strong. New Hampshire is now one of 40 American markets nationwide where the Finnish Long Drink is available, according to the release. Visit thelongdrink.com.

Fishing and beer

They go together like peanut butter and jelly

Years ago, I would team up with my brother and two close friends for an annual fishing trip, a true “guys” weekend, bringing together a day of fishing and, you guessed it, beer.

We’d camp the night before, cook dinner (hot dogs) over a fire, share stories and drink some beer. We’d awaken in the still-dark hours the next morning and board a boat, coolers in hand, and we’d spend the bulk of the day trying to catch fish — and drinking beer.

How early is too early to crack a beer? Does time even exist on the water?

We’d troll for stripers and bluefish for hours, taking turns reeling in fish and passing beers and more stories. Aside from just enjoying fishing and beer, there was something therapeutic about being on the water with good friends and some good craft beer.

In what can only be described as a stunning development, particularly with all that beer involved, we no longer go on these fishing trips due to fairly consistent seasickness.

Whether you’re on land or on a boat or wading in a river, and whether you’re by yourself or sharing stories with friends, there is just something about fishing and beer. I’m quite certain beer doesn’t help you do a better job of catching fish, but I’m just as certain beer does, in fact, help make for a better overall experience, in moderation of course.

For me, enjoying a beer while fishing does help me ease up a bit on the rod, as I can sort of lose myself and grip it just a bit too tight otherwise — so that’s something.

This might be a touch of bologna, but when I’m fishing, I feel like I’m more in touch with my surroundings. I’m paying attention to the conditions, the flow of the water, the breeze, the scenery and so on. I’m trying to spot fish or bait or any activity that might point me toward fish. The slightest ripple or splash could be the indicator.

A quality craft brew isn’t going to enhance my senses, of course, but I think in that frame of mind, I’m able to enjoy and savor the beer perhaps more than usual. Maybe it’s just because I’m doing something I love.

There’s no right or wrong beer when it comes to fishing, but here are three New Hampshire brews I would certainly enjoy while fishing.

8 Weight Double IPA by Northwoods Brewing Co. (Northwood)

It just feels right to kick this off with a beer from a brewery whose logo is a fishing fly and with a beer named after a fishing rod. As the brewery points out, eight weight fly rods are generally used in saltwater to handle big fish. This brew is bold, but as the brewery notes, it “balances bitterness, sweetness and booziness.” Still piney, this beer is big on citrus flavors and booze as it comes in at 8.6 percent ABV. This would be a great one to enjoy as you wrap up a day of fishing.

Hoppy Saison with Mosaic & Ella by Stoneface Brewing Co. (Newington)

Saisons are just interesting. They feature such a range of flavors. They can be fruity, spicy, earthy — and they can be all of those things at once. This one features some pronounced fruit notes up front, but finishes crisp and dry. Fairly light-bodied and sessionable at 5.5 percent ABV, this is packed with flavor and complexity. This would be perfect to enjoy during an early summer afternoon streamside.

Four Rivers Red by Concord Craft Brewing (Concord)

I just love the deep color of this brew. While this is extremely drinkable, it has a richness to it that sets it apart. It’s malty, just a tiny bit sweet and very smooth. It gives you a touch of complexity to ponder as you fish New Hampshire’s many lakes and ponds.

What’s in My Fridge
She Sells Seashells by Throwback Brewing (North Hampton)
This salted blond all is crisp, flavorful and refreshing and perfect on a screaming hot summer day. Cheers.

Featured photo. Courtesy photo.

Asparagus, feta and lemon salad

With June comes fresh produce from local fields, including asparagus. This recipe does a fine job of highlighting this vegetable while also adding some textures and flavors.

Let’s talk about the star ingredient. Asparagus almost always is sold in bundles that are about a pound in total. However, what varies immensely is the size of each spear. Sometimes the bundle is composed of 40 skinny stalks, and other times you get a bundle of a dozen spears. Thus, when making this recipe, you need to base the roasting time on the size of your asparagus.

The other ingredients are pretty straightforward: lemon, feta, almonds. For almonds, I prefer using sliced over slivered, as they are thinner and offer a more delicate crunch. If you can’t find sliced, slivered will work well enough.

This salad is best when eaten chilled. Although you may be tempted to serve or eat it once it is made, I highly recommend waiting the extra 30 minutes. On a hot summer day, you will be glad that you did so.

Asparagus, feta and lemon salad
Makes 2 side salads

1 pound asparagus
1 Tablespoon olive oil
salt & pepper
1 lemon
2 to 3 Tablespoons feta
1 to 2 Tablespoons sliced almonds

Preheat the oven to 400 degrees.
Trim ends from asparagus. (This should be where the stalk changes from white to green.)
Place asparagus on a rimmed baking pan; drizzle with olive oil, toss.
Season with salt and pepper.
Depending on the thickness of your asparagus, roast for 5 to 12 minutes.*
Transfer asparagus to a cutting board and refrigerate for 30 minutes.
Cut asparagus into bite-sized pieces.
Divide asparagus between two salad plates.
Cut lemon in half, reserving one half for a different use.
Zest the remaining half, and sprinkle over asparagus.
Then juice the same half and drizzle over asparagus.
Top with feta crumbles and almonds.
Chill individual salads for an additional 30 minutes.

  • Check for doneness starting at 5 minutes. You want the asparagus to be easily pierced by a fork but not to be mushy.

Featured Photo: Asparagus, feta and lemon salad. Photo by Michele Pesula Kuegler.

Bacon my way downtown

Annual bacon and beer festival returns

By Jack Walsh

[email protected]

Crispy, savory bacon dishes and unique flavors of beer are the two main focuses of the highly anticipated NH Bacon & Beer Festival, set to return rain or shine to Anheuser-Busch Brewery in Merrimack on Saturday, June 4.

The sixth annual event, a fundraiser for the High Hopes Foundation of New Hampshire, is expected to be the largest to date. There will be around 50 craft brewers — twice as many as there were last year — and 25 bacon samples from area restaurants and competitive barbecuing teams, totalling up to three times the amount from last year. Additionally, there will be a new Pulled Pork People’s Choice Contest, consisting of more than 25 pulled pork samples from competition teams across the Northeast.

Just before the festival, hundreds of pounds of bacon provided by North Country Smokehouse are distributed among the food vendors, each of whom has the creative freedom to incorporate it how they would like into their dishes. Bacon-inspired eats such as bacon cheese fries, bacon pizza, bacon-wrapped Italian sausage, maple bacon scallops, spring green salad with bacon bits, and maple bacon ice cream will all be on the menu throughout the day.

Despite ongoing staffing and supply challenges due to the pandemic, event organizer Jeremy Garrett said last year’s Bacon & Beer Festival raised the most money since its launch — around $165,000. Proceeds directly benefit the High Hopes Foundation, a Nashua-based nonprofit that provides life-enhancing experiences to chronically and terminally ill children.

“We have a number of restaurants and food trucks,” Garrett said. “It’s a unique event to support a great cause. … It’s going to be the biggest one we’ve ever had.”

There will be a few small up and coming breweries in attendance, as well as new food trucks and restaurants looking to make a name for themselves statewide. Local brewery favorites such as 603 Brewery of Londonderry, Concord Craft Brewing and Granite Roots Brewing of Troy will all be in attendance, and people should expect a diverse showing of more than 100 different craft brews to sample.

Upon entry through the gate, you’ll be given a sampling glass and be granted continuous three-and-a-half-ounce craft beer pours for the duration of the festival. Garrett said VIP ticket holders will also have the option to purchase individual beers inside the Biergarten VIP lounge with their golden tickets.

The festival is restricted only to attendees ages 21 and up, and no outside alcohol is permitted.

Live music by the Nashua-based band The Slakas will be featured.

6th annual NH Bacon & Beer Festival
When: Saturday, June 4, 1:30 to 4:30 p.m. (VIP admittance begins at 12:30 p.m.)
Where: Anheuser-Busch Brewery, 221 Daniel Webster Hwy., Merrimack
Cost: General admission is $60 per person (includes access to all available beer tastings and food samples while they last); designated driver admission is $35 per person (food samples only)
Visit: nhbaconbeer.com
Event is 21+ only. No children, pets or outside alcohol allowed.

Participating bacon samplers
• The Alamo Texas BBQ & Tequila Bar (alamobarbecue.com)
• All Real Meal (allrealmeal.com)
• Bone Daddy’s Competition BBQ Team (find them on Facebook)
• Celebrations Catering (celebrationsmenu.com)
• Dandido Sauce (dandidosauce.com)
• Dave’s Gourmet Kettle Corn (find them on Facebook)
• Granite State Whoopie Pies (granitestatewhoopiepies.com)
• Heavnly Dogs and Catering (find them on Facebook)
• Hill’s Home Market (hillshomemarket.com)
• Jeannette’s Fried Dough & Fried Treats (find them on Facebook)
• The Melted Cheesiere (find them on Facebook)
• Morgan’s Diner (morgansdiner.com)
• North Country Smokehouse (ncsmokehouse.com)
• Papá Grande Comfort Bites (papagrandecomfort.com)
• Phily’s Good Eats (find them on Facebook)
• Saucehound (saucehoundbbq.com)
• Stark Brewing Co. (starkbrewingcompany.com)
• Stumble Inn Bar & Grill (stumbleinnnh.com)
• The Traveling Foodie (jrmcateringllc.com)
• Uno Pizzeria & Grill (unos.com)
• Welbilt (welbilt.com)

Featured photo: Courtesy photo.

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