Concord grower discusses this year’s harvest
Diane Souther of Apple Hill Farm in Concord provides insight into a frost’s devastating impact on their apple harvest this year.
Can you describe what exactly happened this year with the harvest and how that affected you?
On the night of May 19, we were bracing for the predicted cold spell. We have measures in place to safeguard our crops, like our wind machine and [techniques such as] irrigating the strawberries. Around 11 p.m., Chuck went out to monitor the temperatures. It’s common for the coldest part of these frosty nights to be around 5 or 6 in the morning, but this time, temperatures dropped significantly earlier, starting around 11:30 p.m. and remaining low until the next morning. … [The apples] were past the sensitive blossom stage and had already started forming on the trees, some even bigger than pea size, so we thought they’d be alright. But as the day warmed, the apples just started dropping. They had been frozen solid. There was about three weeks when we just didn’t talk about it. We were hoping that some would just stay on the tree and still survive, but they weren’t. The very few apples that did survive had visible frost rings, a scar-like mark around them. The blueberries, the raspberries, the corn — they all pulled through. But it was just too cold for the apples.
What have you heard from other farms around the state?
The cold spell affected a stretch right down the Merrimack Valley. But the impact varied based on factors like elevation. Seacoast growers, for example, were a bit shielded due to the tempering effect of the ocean. For us, the cold seemed to roll right off Mount Washington and sweep down the river valley, and the orchards in its path felt it the most. However, farms like Carter Hill, which is slightly higher in elevation than ours, experienced slightly warmer conditions — maybe by a degree or two. Even so, they too had challenges to address as the season progressed. What’s the plan moving forward?
Where do we go from here? Luckily, we’ve been in the apple business for a number of years, and we have lots of good friends. … We’ve made calls to them, and they’ve got apples that they’re sharing with us. We’re able to purchase apples from them so we’ll have apples in the farmstand. And we’re trying to keep positive; our vegetable crops are doing great. We grow more than one thing here at Apple Hill: Our corn is coming in, tomatoes are coming in, cucumbers, beans, all of that stuff.
Have you ever had to do that before? Source products from other farms?
Not to this extent, no. We’ve always supplemented a bit. We go back and forth: if we had a good year and had lots of Honeycrisps, some of these farms that we’re purchasing from this year are ones we used to sell apples to. This year, we’re buying apples from them. It’s a great support system, the fellowship of the farmers here in New Hampshire, and even extending to New England. They’re a fantastic group of people. When one is struggling, the others will step up and assist as much as they can. With the “pick your own” option affected [Apple Hill will not offer pick-your-own apples, according to its website] this year, do you have alternative experiences for visitors at the farm?
Absolutely. We have a few hiking trails. We feature pollination plots, which are fascinating to wander through as different flowers bloom and attract various pollinators as the season shifts. We’re anticipating the arrival of fall raspberries, though I can’t provide an exact date. It depends on having about 10 days of sunlight. Our grapes are another attraction; while the initial batch was affected by the frost, the second blooming — often referred to as a secondary set of fruits — managed to thrive.
How have your customers responded to the situation?
It took us a while to address it … but we announced it on our website. The overwhelming support from our customers has truly uplifted our spirits. Many expressed their sympathy as if we’d lost a family member when they heard about our apple loss. They’ve been supporting us by buying our other products. The community has been great.
Diane and Chuck Souther of Apple Hill Farm. Courtesy photo.
