Kiddie Pool 26/08/20

Family fun for whenever

Beach week

• The Annual Hampton Beach Children’s Festival continues at the Hampton Beach Seashell stage through Friday, Aug. 21, according to hamptonbeach.org/events/childrens-events. On Thursday, Aug. 20, events include Wildlife Encounters at 10 a.m., The Magic of Steve Charette at 11 a.m., STEM fun with the Girl Scouts at 12:30 p.m. and ice cream with the lifeguards at 3 p.m., the website said. On Friday, Aug. 21, be part of a parade — meet at the state park at 10 a.m. with a costume for the 11 a.m. parade on Ocean Boulevard (from the state park to the Seashell Stage) featuring a costume contest and prizes for all participants, the website said. Afterward, catch a performance by Mr. Aaron, the website said.

Park day

• The 8th Annual Family Fun Day at Field of Dreams in Salem will take place Saturday, Aug. 22, from 11 a.m. to 4 p.m., according to fieldofdreamsnh.org, where you can purchase tickets ($10 per person, children under 2 get in free). The day will feature a character meet and greet, a petting farm, a rock climbing wall, touch a truck, local vendors, a live DJ, the Home Depot Kids Workshop, food trucks, live performance from the School of Rock Nashua and more, the website said.

Movie night

• Hey, you guys! Chunky’s Cinema Pub, 707 Huse Road in Manchester, will host a special screening of The Goonies (1985) with a Family Treasure Hunt Movie Night on Thursday, Aug. 20, with a treasure hunt starting at 5:45 p.m. and the movie starting at 6:30 p.m., according to a theater email. The family event will also be held Saturday, Aug. 22, with the treasure hunt starting at 5:15 p.m. and the film at 6 p.m. See chunkys.com for tickets.

Chunky’s will also offer sensory-friendly screenings of Paw Patrol: The Dino Movie on Tuesday, Aug. 25, at 11:30 a.m., 2:45 and 6 p.m., when the lights are up and the sound is down, according to the website.

• Make it an outdoor movie night. Zootopia (PG, 2016) will screen on Friday, Aug. 21, in Veterans Park in Manchester at 8:15 p.m., according to a post on the Manchester Parks & Recreation Facebook page. BYO chairs, blankets and snacks, the post said.

• The Secret of the Kells (PG, 2009) will screen at Red River Theatres in Concord on Saturday, Aug. 22, at 10 a.m., according to redrivertheatres.org. “Enjoy The Secret of Kells on the big screen as part of the Inaugural NH Irish Festival, which has been organized with the support of Capitol Center for the Arts, Red River Theatres, the New Hampshire – Ireland Trade Council, and with generous sponsorships from the University of New Hampshire and Irish Electric…. After the film, walk across the street to the BNH Stage to enjoy Irish music and set dancing, along with local vendors and food,” the website said.

• The Wizard of Oz (1939) will screen at the Flying Monkey in Plymouth on Wednesday, Aug. 26, at 6 p.m., according to flyingmonkeynh.com.

Follow those butterflies!

Monarch Festival studies migration to Mexico

This year’s New Hampshire Monarch Festival will be a treat for butterfly enthusiasts.

“We’ll have science stations,” said festival coordinator Amira Provost, “and we will be doing a butterfly release and some tagging, including Monarch Watch sticker tags as well as the latest nanotags from Cellular Tracking Technologies, which they officially released last year. I’m super-excited about the data [we are collecting from these tags]! Then we have two other tags that we will feature at the festival, where we will tag the butterflies. They are Bluetooth-capable and solar-powered, so they can actually last longer than the life of the butterfly. And the information that is uploaded into the app is uploaded in real time, so you can actually track every ping on a map, where this individual butterfly is going. It is just phenomenal, the stuff scientists are learning from just these little, bitty, new nanotags. I’m working with New Hampshire Audubon to do a test tag a couple of days before the festival.”

Because all monarch butterflies migrate to the same location in Mexico each year, this data will be invaluable, Provost said. After years of population decline, Provost said, the numbers of monarchs have gotten stronger in recent years.

“In the 1980s and ’90s the monarch population had peaked. It was really, really high, then suddenly in the late 1990s and early 2000s, all of a sudden, we saw this huge drop in population. Between illegal logging [in Mexico], pesticide use and the loss of habitat, there was a triple whammy of stuff that happened to the monarchs.” One of the most serious threats to the butterflies though, Provost said, was the loss of milkweed across North America.

“Milkweed is the only host plant for monarchs,” Provost said. “So, they lay their eggs on milkweed exclusively — any species of milkweed — and the caterpillars only eat that. There’s an international effort to create more fueling stations with nectaring flowers and milkweed. We’re going to be giving away free milkweed seeds at the festival and just bringing attention to conservation efforts and research that is going into the monarchs to help stabilize and bring up their populations.”

The Festival will have activities for kids including a craft station and a “pollinator passport,” Provost said, “so they can go around and add stickers from the different science stations and some of the vendors. And once they fill up their passports, they can go get a prize. We will also have more than 25 vendors and artisans, and we’ll have food and beverages.”

“The festival was started years ago at Petals in the Pines in Canterbury,” Provost said. “And for the last few years I had been helping them with a science station. I would talk about community science and test butterflies and take measurements of their wings and do little demonstrations. In 2024, at the end of the season, [Petals in the Pines owners] Jim and Donna Miller said that they were retiring and they asked me if I wanted to take over. So last year was the first year I ran the festival.”

Windy weather at the new location prevented many butterflies from attending, Provost said. At the Monarch Festival’s new location in Belmont, that should be less of a problem.

Butterfly fans can be exuberant in their enthusiasm, and the Monarch Festival will encourage that.

“Any attendee, of any age,” Provost said, “if they are dressed in a butterfly costume or dressed as an appropriate pollinator, will get in free.”

The 14th New Hampshire Monarch Festival
When: Saturday, Aug. 22, from 10 a.m. to 5 p.m.
Where: Tioga Pavilion in Belmont Village, 18 Mill St., Belmont
More: Adult tickets are $9.31 and children’s tickets are $6.11 through the festival’s website at nhmonarchfestival.com.

Featured photo: Courtesy photo.

Kiddie Pool 26/08/13

Family fun for whenever

Farm party

• Charmingfare Farm, 774 High St. in Candia, will hold a Kids Farm Party on Saturday, Aug. 15, from 11 a.m. to 3 p.m., according to visitthefarm.com, where you can purchase tickets. The day will feature the Monster Obstacle Bounce House, face painting, snow cones, cotton candy, carnival games, pony rides, the tractor train and the petting zoo, the website said. Musician Matt Heaton will perform at 11 a.m. and 2:30 p.m., the website said.

Flying high

• Manchester Boston Regional Airport will hold Aviation Day on Wednesday, Aug. 19, from 11 a.m. to 3 p.m., according to a press release. The event will feature a touch-a-truck display in Parking Lot A along with a student-built aircraft from the Aviation Museum of New Hampshire and the STEM-MoBILE, “a traveling lab with demonstrations and hands-on activities from UNH Manchester,” the release said. Inside the airport at Baggage Claim 3-5, there will be information about airport and aviation jobs, interactive games, cookies from Alltown Fresh, cake from the Aviation Museum of New Hampshire (with a cake cutting at 12:30 p.m.), popcorn and slushies, MHT swag and opportunities to wine prizes, the release said. See flymanchester.com.

• The Aviation Museum of New Hampshire (27 Navigator Road in Londonderry) is celebrating the end of summer vacation (sorry, kids) by being open daily Wednesday, Aug. 19, through Sunday, Aug. 30, according to aviationmuseumofnh.org. The museum will be open daily from 10 a.m. to 4 p.m. (1 to 4 p.m. on Sundays), the website said. The museum will hold story times on Tuesday, Aug. 25, and Thursday, Aug. 27, at 10 a.m. for families as part of regular admission. “Participants will enjoy reading several aviation-themed stories as well as additional activities,” the website said. The museum will run its Elite Flight Simulator on Saturdays, Aug. 21 and Aug. 28, from 1 to 4 p.m., for ages 13 and up, according to the website, where you can find admission information.

Beach week

• The Annual Hampton Beach Children’s Festival will run Monday, Aug. 17, through Friday, Aug. 21, with a lineup of performances and events each day starting at 10 a.m. at the Hampton Beach Seashell Stage leading up to a giant costume parade on Aug. 21, according to hamptonbeach.org/events/childrens-events. On Monday, Aug. 17, events include Magician BJ Hickman at 10 a.m.; a Puppy Party with NHSPCA from 12:30 to 2 p.m.; Magician Fran Flynn at 2 p.m. and a screening of Wicked For Good at 7:40 p.m., according to the website. On Tuesday, Aug. 18, events include “magician, juggler, funny guy” Richard Clark at 10 a.m.; Lindsay and her puppet pals at 11 a.m., and touch-a-truck with vehicles from Hampton Police and Fire departments, the website said. On Wednesday, Aug. 19, events include “Shimmer & Shine: The Magic of Being You! Party Palace Show” at 10 a.m.; “Explore the Ocean World Oceanarium” at 11 a.m., and Drumatix at 1:30 p.m., according to the website, where you can download a full schedule.

Save the date

• CelebratEd welcomes Manchester students back to school with an event on Thursday, Aug. 20, from 4 to 7 p.m. in Victory Park in Manchester offering backpacks and school supplies, haircuts and clothing support, a family resource fair and school registration assistance, according to manchesterproud.org/celebrated.

• Tickets are on sale now for Cat Kid Comic Club The Musical, based on the Dog Man spin-off series by Dav Pilkey, which will be on stage at the Chubb Theatre at the Capitol Center for the Arts, 44 S. Main St. in Concord, on Tuesday, Sept. 29, at 6 p.m. See ccanh.com.

The Civil War and the Roman Empire

Battles and more reenacted at History Alive 2026 in Hillsborough

“We give people a chance to experience history, first hand,” said Traci Blain, one of the organizers of Hillsborough’s History Alive event happening Saturday, Aug. 15, and Sunday Aug. 16. “It’s like walking through a time-line.” This includes history from the Roman Empire to World War II, she said. “We [stage] different battle scenarios as well as open field cooking — how that worked during the French and Indian Wars. There are demonstrations of apple cider making, and gold panning. We have two authors coming. Marek Bennett is a comic book author who writes books about the Civil War. And we have another Civil War author coming, who writes … novels about the Civil War.”

History Alive is a yearly two-day event put on by the Hillsborough Historical Society. Re-enactors present different periods in American and European history, and guests can walk through and experience some of what life was like in those time periods.

“It’s a sort of total immersion in times that have passed us,” Blain said. “You can see the full sort of setup of a settler, what a settler might look like, who are the folks that sold to the guys on the field. The Vikings will show you how they make chain mail, and they will show you how they engaged in the battle. The company in the back, Black Spear, will show you how to shoot an arrow and what that looks like, with a bow and arrow, from medieval times. In the Civil War, they’ll show you a full battle out on the field, and we have a cannon that goes off, which is very loud across the valley. That’s pretty amazing. And this year we actually have both sides of World War II, and they’ll be doing a battle as well.”

Historical re-enactors have a reputation for meticulous attention to detail, Blain said. “It’s folks from all over the world and they’re very dedicated to each of their ‘realms,’ if you will, and they’re very accurate. They all live for the weekends when they are part of that year they’re portraying. My son and I are actually part of a Civil War unit as one of the organizers. We got involved helping to organize History Alive about three years ago when it was sort of losing steam because it had lost some volunteers. We got involved to help out, organize, and got hooked. My son fell in love with the event when we started helping with it. And it’s been great ever since. We’re part of the Third Maine [Civil War infantry unit]. They don’t generally join us this weekend, but we will be in full dress. My son is 16. He started as a drummer boy and has moved up to the infantry.”

History Alive will take place in two locations, Blain said, in Kemp Park and on Jones Road. “Our Kemp Park event will also be open on Saturday. And that is about Hillsborough history, by the river. And that’s only on Saturday. But Saturday and Sunday is the event. The $10 charge to get in — for adults only; kids are free — lasts all weekend. So you only have to pay once. And you can see all the events.”

Blain said History Alive’s immersive quality makes it different from many other historical festivals.

“It’s really fun to learn all about the different eras and that you can sort of walk through time and see things change, from tent structure to equipment, to fighting with swords to fighting with guns. You can see that progression as you walk through the event itself, which is one of the few places you can do that. The big demonstrations are mostly conflict scenarios — they are what folks like to watch. It’s a crowd-pleaser. But it’s also the smaller demonstrations about cider press and how to cook a whole chicken over a fire. It’s also really interesting to learn because there are all sorts of skills that have gone by that these folks have picked up and learned to do.”

History Alive 2026
Where: In Hillsborough, on Jones Road and in Kemp Park
When: Saturday, Aug. 15, and Sunday, Aug. 16.
More: Admission is $10 for adults, free for children. See historyalivenh.org for a schedule.

Featured photo: Courtesy photo.

Enjoying the fruits of your labor in the vegetable garden

Pull them, freeze them, dry them, eat them Pull them, freeze them, dry them, eat them

My vegetable garden is cranking out free food like crazy. Some things need to be harvested right away, some can wait and get bigger, and some will soon be so plentiful that I will be giving them away and freezing lots for use this winter.

Let’s start with garlic. Garlic produced tall, curly stems called scapes a few weeks ago. They can be used for making pesto (in lieu of garlic, but my basil wasn’t ready). My garlic bulbs will soon be ready to harvest, and by then I will have lots of basil and then I will make pesto.

How do you know when it’s time to pull garlic? Pay attention to those long green blades, the leaves of your garlic. Generally a garlic plant will have about seven leaves. When three leaves have started to dry up and turn brown, it’s time to harvest them. But don’t wait until all the leaves have browned, or the skin over the bulb will be dry and fall apart, letting the bulbs fall apart, and store poorly.

You don’t get to eat your garlic the day you pull it. It takes time — a week or more — for the outer skin of the bulb to dry up enough that you can pull the cloves apart and separate them. I mean, you can cut one apart in case of emergency, but it’s best to let them dry out a bit.

I generally hang my complete garlic plants in bunches (bulbs up, stems down) from the ceiling in my cool basement. I’ve read that some of the goodness of the garlic is in the stem and leaves, and that it will migrate to the bulb during the curing period, so best not to cut off the stems right away. After it cures for a week I’ll cut off the stems. Garlic will store well in a cool dry place for months.

People who don’t know me gasp when I tell them I grow about 40 tomato plants each year, including over a dozen Sungold cherry tomatoes. They ask, “What do you do with all of them?” Of course I eat them every day, often three times a day. But I put up most for winter: I freeze big tomatoes whole, and dry the cherry tomatoes in a food dehydrator.

The easiest way to freeze tomatoes is simply to put whole, clean tomatoes in freezer-grade zipper bags in the freezer. I put the bags on cookie sheets until the tomatoes have turned into “red rocks,” then can stack the bags. In winter, I’ll use them in soups or stews instead of buying canned tomatoes. Canning is way too much work for me.

The cherry tomatoes I slice in half and dry for several hours. It can take up to 12 hours, depending on the dryer, then store in the pantry in quart jars or zipper bags. I start the process at high heat — say 150 degrees — for 20 minutes, then drop the temp to 125 or 130 so that I don’t damage the vitamins in the tomatoes. You can take them out when brittle, or earlier when they are leather-like. They store well in a cupboard, in the fridge, or in a freezer. I’ll add a handful to a soup or stew and they will really provide a pop of summer when I bite into one. Apples and pears store well for trail snacks after dehydrating.

I have two dryers: a Nesco American Harvester and an Excalibur. I prefer the Excalibur because it is more energy-efficient and faster. But it costs more, and the Nesco does a fine job, too. There are plenty of others I haven’t tried.

People make jokes about gardeners sticking big zucchinis in parked cars because they don’t know what to do with them. The answer? Visit your garden every day, part the leaves to see what is growing there, and pick those squash before they get huge. Sauté them with a little garlic, onion or tomato and they are delicious. My dear dog Rowan sometimes gets some lightly steamed squash added to his dinner — he loves a bigger dinner, and it’s low-calorie.

Summer squash can also be stored frozen. Cut them into cubes and blanch them for 60 seconds. NOT MORE. That means you drop them into a big kettle of rapidly boiling water, then pull them out and put in cold water in the sink. Blanching pots are sold with an inner pot with holes in the bottom so you can remove the veggies quickly after draining the hot water back into the pot. The hot immersion kills an enzyme that makes food age and not store well in the freezer.

What other veggies need blanching? Brussels sprouts, broccoli, beans, kale. I don’t blanch tomatoes, peppers, apples, pears or leeks. Never blanch any vegetable too long: you don’t want to cook them; they will be soggy later. And for best results it is good to eat frozen foods in Year 1, not Year 4 or 5. If you eat your beans soon after picking, they don’t have to be blanched before freezing.

My Grampy was an amazing organic gardener back in the 1940s through the 1960s. His wife died in 1954 and he never remarried, but he had lots of lady friends that he visited each week in summer, delivering his tomatoes, carrots, cucumbers and more. He even shared his tomatoes with the checkout women who worked at the local A&P grocery store! “They are so nice to me all year, and probably they don’t have time to garden,” he explained to me. So, honoring Grampy’s tradition, I like to share my garden veggies, too.

Henry can be reached by email at henry.homeyer@comcast.net or by USPS at PO Box 364, Cornish Flat, NH 03746.

Built to last

The annual New Hampshire Antiques Show returns

This weekend’s Antiques Show is the highlight of the year for the New Hampshire Antiques Dealers Association. According to spokesperson Laura McBrien, this annual event presents a unique opportunity for antiques dealers to connect with buyers and with each other.

“There are more than 60 exhibitors who come from all over the country to present their wares, anything from folk art to fine porcelain to paintings and prints,” McBrien said. “It’s all from the 1800s — Americana, glassware, metalware, pottery, all kinds of stuff. And each of these exhibitors have unique collectors who tend to follow them.”

With antiques, McBrien said, the story behind an object is often as important as the object itself.

“It’s a piece of history when you’re at this show,” she said. “It’s almost like a history lesson — when you walk past the dealers’ booths you can hear the exhibitors talking to the collectors, telling them about the piece that they’re interested in. It’s fascinating”

Almost all the antiques at the show are American in origin, McBrien said, and date largely from the 19th century, but beyond that, most dealers have a particular area of specialization. “They have certain collections or types of things that they tend to buy. They buy specifically with the show and certain customers in mind. They do restock throughout the show, so throughout the four days you could see different pieces. You get a free readmittance when you purchase a ticket, so you could literally come back and see different things each day.”

McBrien said there are particular dealers whose antiques she looks forward to seeing each year. “There are certain booths that I always love to go and look at. Thomas Longacre Antiques have a lot of Christmas ornaments. That’s something that they specialize in. It’s really fascinating to see all these ornaments from the 19th century. I really love weathervanes and a lot of glassware. There’s jewelry. Everything is just so well-made, nothing you see now.”

The New Hampshire Antiques Show can be prestigious for dealers, McBrien said. “It’s iconic to be able to have a booth there. They don’t come up very often. Obviously, we only have so many and you have to be a member [of the New Hampshire Antiques Dealers Association]. You can see the list of all the members on their site. It’s pretty impressive. … If you’re under 30, you get in the show for free. because they’re trying to appeal to a generation that isn’t used to investing in furniture.”

The 69th Annual New Hampshire Antiques Show
When: Thursday, Aug. 6, and Friday, Aug. 7, from 10 a.m. to 7 p.m., and Saturday, Aug. 8, from 10 a.m. to 4 p.m.
Where: Doubletree Expo Center, 700 Elm St., Manchester, 625-1000
More: Admission is $15 on Thursday, $10 on Friday and Saturday. Visitors under age 30 receive free admission with a valid ID. All paid admissions include complimentary return visits throughout the weekend. Visit nhada.org.

Featured photo: Courtesy photo.

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