Ogie Brewing now open in Milford
Nearly four full years after Bill Ogert signed a lease to open his own nano brewery in Milford, his vision is now a reality. Ogie Brewing, a stone’s throw from the town Oval, celebrated its grand opening Jan. 6 with a lineup of 10 beers on tap, following many months of delays.
“I’ve loved how many people have come in on our days open and said, ‘We’ve been watching you for years, we’ve been so eager, we’re so glad it finally happened.’ That’s encouraging,” he said. “You stop and look around [and] … you suddenly see the reward for all the hardships.”
It was February 2019 when Ogert, a former aerospace engineer who originally became interested in homebrewing through his brother, found the former Bravo Pizza storefront on South Street. Eighteen months of litigation would follow, stemming from a neighbor’s complaint over a zoning exception and eventually reaching the state Superior Court. The pandemic hit right in the middle of the legal proceedings, Ogert pointed out, further delaying the process.
By September 2020 the two parties were able to settle in mediation, clearing Ogie Brewing to begin its construction phase. But with Ogert’s lease up for renewal the following February, he quickly found himself at a crossroads.
“I just had to make up my mind, like, you’re in or you’re out,” he said. “And my wife convinced me to just keep doing it. We renewed the lease. … I was still working my day job through all of this, and pretty much every penny I made went into keeping this place going.”
By May of last year Ogert decided to quit his day job in favor of getting the brewery open. Just before Christmas, Ogie Brewing held a “super soft” opening, pouring pints of one beer — an easy-drinking lighter version of a Norwegian farmhouse ale Ogert called “Soft Serve” — with the plan to hold a grand opening two weeks later with a full array of beers on tap.
“When you’re trying to pick one beer to please a broad audience, it has to be a little lighter and a little easy to drink. Not super-hoppy, not super-yeasty,” Ogert said. “We named it ‘Soft Serve’ because it was the only beer we served for the soft opening. People come in and they’re like, ‘Is that some kind of an ice cream IPA?’ I’m like, no, it’s just a play on words.”
As for the rest of his beer lineup, Ogert said his intention has always been to have a total of 10 that rotate out. His offerings out of the gate include a Belgian-style witbier made with Maine wild blueberries, a single-grain, single-hop American pale ale, a sour flavored with California figs, a German-style hefeweizen, and a hazy IPA with tropical aromas and flavors, among others.
“People ask me what I specialize in, and my honest answer is that I specialize in variety,” Ogert said. “I decided I’d start off with a menu that would hopefully have something for everyone and also expose people to styles they may not have ever tried. … And, I mean, I’ve spent so much time … getting each recipe to where it is now. The ones I didn’t like either got reinvented to [what] they are on the menu or they were discarded completely.”
Ogert also has plans to implement a food menu — he’s thinking simple items that pair well with beer. While he said he isn’t focused too much on distribution outside of the brewery, he is implementing a “crowler” system for his beers — similar to growlers, only in cans.
“They would usually fill it like a growler and then can it at that time,” he said. “It gives us the ability to just pour off taps without pre-canning stuff. If you’ve tried a flight and you’re like ‘Wow, I really like this beer, do you have any to go?’ We just pour them off the tap like it was [for] a glass, set it on the canner, attach the lid and out you go.”
Ogie Brewing
Where: 12 South St., Milford
Hours: Currently vary; see their Facebook page for the most up-to-date details on their hours of operation each week.
More info: Find them on Facebook @ogiebrewing or call 249-5513
Featured photo: Ogie Brewing’s starting lineup of beers. Courtesy photo.
