Great Short Books: A Year of Reading — Briefly, by Kenneth C. Davis

Great Short Books: A Year of Reading — Briefly, by Kenneth C. Davis (Scribner, 448 pages)

In the early stages of the pandemic, Kenneth Davis grew tired of doomscrolling, but he wasn’t up for reading long books. As a compromise, he began to read a collection of tales set at the beginning of the Black Death in Florence, Italy, in the 14th century. It’s called Decameron, written by Giovanni Boccaccio, and its style is similar to Chaucer’s The Canterbury Tales in that a character tells a different story each day.

Davis set about reading one of the novellas each day, which took him a little more than three months. After that, he decided to move on to short novels. Great Short Books is the culmination of this pandemic experience; it is Davis’s ode to the short novel, which he likens to a first date: “It can be extremely pleasant, even exciting, and memorable. Ideally, you leave wanting more. It can lead to greater possibilities. But there is no long-term commitment,” he writes.

Of the short novels he has read during the pandemic, Davis selected 58 to highlight in hopes that more readers will come to appreciate short fiction. Great Short Books contains the work of both famous and obscure writers from around the world; what they have in common, he says, is that they can be read in “one to several sittings” and “with careful rationing” we can read one each week. (With that, Davis reveals himself to not have small children under his care.) Generally, this means these books are anywhere from 100 to 200 pages, with some exceptions.

They aren’t just books he stumbled upon; he got recommendations from friends, librarians and people who work in publishing, and took care to make sure that the list wasn’t all from “dead white guys.” But Davis says that there was one standard that was nonnegotiable: to be included, the book had to be a pleasure to read. “I had … pledged that I would not read out of duty,” he writes.

The resulting titles include the work of George Orwell, Ernest Hemingway, Virginia Woolf, Kate Chopin, Toni Morrison and F. Scott Fitzgerald, among other famous writers, as well as authors that would only be household names to people with multiple graduate degrees in literature. (Or maybe I’m just revealing my own ignorance by being unfamiliar with the work of Nadine Gordimer and Chinua Achebe.)

Each work gets its own chapter, set up with the opening sentences of the book. Perusing the openings of 58 lauded books is instructive in and of itself. (Some grab you at the start; others make you wonder why the eventual publisher even kept reading.)

From there, Davis composes his own CliffsNotes-type summary, promising no spoilers, then gives us a rundown on the author. He concludes each chapter with a bit of literary moralizing in a section called “Why you should read it,” and finishes with a summary of “What to read next.” For example, in the chapter on Orwell’s Animal Farm, he suggests we follow up with Nineteen Eighty-Four, Orwell’s three nonfiction books (Down and Out in Paris and London, The Road to Wigan Pier and Homage to Catalonia) as well as one of the author’s essays, “Politics and the English Language.”

For anyone who’s already a fan of Orwell, nee Eric Blair, there’s not much to be gained here; in fact, even Davis says that his advice to read or re-read Nineteen Eighty-Four is a “no-brainer.” But then again, this is not a highbrow book, nor does it pretend to be. Davis describes himself as the “common reader” that Virginia Woolf wrote about: “He is worse educated, and nature has not gifted him so generously” as a critic or scholar, she said. “He reads for his own pleasure rather than to impart knowledge or correct the opinions of others.”

Davis writes for people who find solace and camaraderie in books of all sorts, not necessarily those that win literary prizes. He advocates for reading outside of one’s comfort zone as a form of lifelong learning, no different from taking courses at a community college. And there’s no question that anyone who reads Great Short Books will come away with a list of a dozen or more on their “to-read” list. I’ve picked out a few just by virtue of their opening sentences. (July’s People by Nadine Gordimer and Another Brooklyn by Jacqueline Woodson.)

If there’s anything to quibble with here, it’s Davis’s argument that “Short novels are literature’s equivalent to the stand-up comedian Rodney Dangerfield’s signature line: they ‘get no respect.’” He says they “occupy the place of the neglected middle child of the literary world.” As an example, Davis says that critics dismissed Ian McEwan’s On Chesil Beach as too short (203 pages) to be a candidate for the Booker Prize in 2007. “So, a degree of critical prejudice — call it literary sizeism — exists against short fiction,” he concludes.

But does it really? Claire Keegan’s Small Things Like These (128 pages) was shortlisted for the Booker Prize this year and won the 2022 Orwell Prize for Political Fiction. One of the most beloved books of all time, A Christmas Carol by Charles Dickens, is only about 31,000 words, roughly a third of the size of a typical novel.

And many books in the canon presented here argue against the author’s own words. Was there critical prejudice against Charlotte’s Web? A Portrait of the Artist as a Young Man? And the book we all forget existed prior to the movie: Rita Hayworth and Shawshank Redemption by Stephen King?

That argument doesn’t hold up over centuries; in fact, with America’s famously shrinking attention span, it’s likely short books like these are our future. From the titles highlighted here, that’s not a bad thing. B+

Album Reviews 23/01/05

Winery Dogs, III (Three Dog Music)

On Feb. 26, 2023, The Winery Dogs will be at Tupelo Music Hall in Derry, New Hampshire. They’re something of a rebirth of the hard rock superband Mr. Big, which older people will remember as an act whose main spotlight was on former Talas bass player Billy Sheehan. I remember seeing them in the late ’90s and thinking Sheehan was a little overhyped, but he’s good, whatever. Also on board is frontman Richie Kotzen, who, after graduating from Mr. Big, played guitar for Poison for a bit, and rounding things out is former Dream Theater drummer Mike Portnoy. Lot of borderline-interesting Guitar Player magazine-level wonkiness here, which usually spells bad songs delivered with panache. As far as that goes, album opener “Xanadu” (not a cover of the Rush song, point of order) is a lot of lightning-fast notes trying to find a purpose in life, but Kotzen’s David Coverdale impression makes it interesting. And so on and so forth, self-indulgent butt-kicking and etc. B

The Bombadils, Dear Friend (Epitaph Records)

Influenced by classical, jazz, bluegrass, Celtic music and various singer-songwriter traditions, this Canadian couple (Luke Fraser and Sarah Frank, FYI; their band name came by way of a Tolkien character) were nominated for a Canadian Folk Music Award for their sound, which, taken as a whole, tends to evoke John Prine/Emmylou Harris duets tendered with a Loreena McKennitt edge at its best moments (“Bicycle” for starters, which stumbles upon some really pleasant moments of contrapuntal vocals, a thing I’d really like to hear from more indie bands). “Tell Me I’m Not Dreaming” sounds simultaneously Fleetwood Mac-ish and like top-drawer Americana; the sturdy, vocally adventurous “Through and Through” gets even more Appalachian, so much so that you can practically smell the campfire cooking whatever’s going to be dinner. Fans of Bela Fleck and that sort of thing would be quite pleased with this, I’m sure, and I wouldn’t be surprised to hear these two on a soundtrack or three in future. A

Playlist

• Finally everything is sort of normal again, now that the holidays are over and there’s nothing left to do but ignore the voices in your head, as the winter starts getting worse and worse. It’s that time of year when you try not to end up turning into a snowbank-ghost like Jack Nicholson in The Shining, yessir, it’s all downhill from here, guys, my favorite is when some dude in a pickup truck tailgates you during a crazy snowstorm because he figures everyone has chains on their tires, just like him, same as they do in Siberia (or northern Maine, same thing). But keep it together, all you’re really supposed to be doing while we wait for the annual thaw and flooded streets is go buy some albums, and that’s what we’ll talk about in this section of the newspaper, the new albums scheduled for release on Jan. 6. First up this year is famous stage-diving violence-clown Iggy Pop, with a new LP called Every Loser. I hope you’re as excited as I am for this new set of tunes, and I’m sure you are, because let’s face it, Iggy is the last hope for cool in America. I recently saw a really nifty video of Iggy, with his pet parrot/cockatiel/whatever hanging around on his arm, and there was a sort of trip-hop/African tribal tune playing. So slowly but surely the parrot got more and more into it and started bobbing its head up and down, and then it got really into it and was totally hypnotized and danced, and Iggy was cracking up over it, anyway where were we, oh yes, there’s a new single from the Ig-Man, called — wait a minute, the Igster put the whole album up on YouTube, so we can just listen to the opening track, “Strung Out Johnny,” and bag this. Ha ha, this is so cool, like the guitar part is something Stiv Bators would have written, like borderline goth ’80s dance. I’ll make it short and sweet, just buy this album, OK, that’d be great.

Anti-Flag is a roots-punk rock band from Pittsburgh, Pennsylvania, which you whippersnappers would already know if the establishment hadn’t done away with punk years ago and replaced it with stuff like Green Day and whatnot. Lies They Tell Our Children is their new LP, and the rollout single is called “Laugh. Cry. Smile. Die.” And wait a minute, these guys put out their first album in 1996, so they’re just basically Green Day except from Pittsburgh! Whatever, they were kind of rough-ish and punk in 1996, and this new song is pretty fast and punk-ish. That means they’re basically like Panic! At The Disco, but whatever, Anti Flag everyone, don’t forget to wear a helmet or mom won’t let you try any funny business trying to skateboard through the half-pipe with your homies or whatever you people call “friends” nowadays.

• LOL, look, it’s RuPaul, with their new album, called Black Butta, and it’s on the way! Get over here, horrible new album, lemme give a listen to this new song, called “Star Baby,” before I change my mind and go drinking or whatnot. Hm, the tune is basically like the last million Britney Spears hip-hop-ish songs, except there’s some wub-wub. Is it catchy? I don’t know, you tell me, what am I, some sort of music expert or something? I don’t like it at all, if that gives you any idea.

• Finally, yikes, I may have spoken too soon, because there aren’t as many albums coming out as I’d thought. Like, there’s nothing left for me to write about except for some hip-hop person named Venus Da Kid, whoever they are, and their new album, um I mean mixtape, Dreams: The Mixtape Of Life. Actually, the tune “Apartheid” is kind of cool, like this dude sounds like a young DMX, and there does seem to be some substance to it. You might like it, and you actually should, but it sounds like he recorded it on a boombox (which makes it even better, just saying).

If you’re in a local band, now’s a great time to let me know about your EP, your single, whatever’s on your mind. Let me know how you’re holding yourself together without being able to play shows or jam with your homies. Send a recipe for keema matar. Message me on Twitter (@esaeger) or Facebook (eric.saeger.9).

Gin sour

“I’m an attractive person,” you might say. And you’d be right.

“And,” you might add, “I tip well. I don’t ask for anything complicated when we go out — a gin and tonic, or a sea breeze — something fast and easy to make. So why aren’t the drinks I get at the bar very good?

“I mean, they’re all right: gin, tonic, lime; or vodka and cranberry juice. There’s not much to mess up there. They just don’t taste as good as when I make them at home. Why is that?”

This is a good question.

It isn’t about the competence of your bartender. Trust me, she knows what she’s doing. And it isn’t that she doesn’t care; I’m sure she’s a conscientious professional who wants you to have a good drink.

The problem is that you’ve been ordering something utterly forgettable.

Don’t get me wrong. Classics are classics for a reason. There are very few things in life better than a properly made gin and tonic. The laughter of a small child is a petty and grating thing compared to the piney, slightly bitter dance of gin, quinine and lime.

But look at it from your bartender’s position.

There’s a good chance she didn’t expect to be working at all tonight, but Sheila called in sick, so she was stuck. She was able to get a babysitter at the last minute, but this is the first time she’s left her kid with this new sitter, and she’s not sure she trusts the large numbers of facial piercings the girl had.

Then, there’s Stanley, at the end of the bar. He tipped her an extra 50 cents once, a year ago, and ever since then he’s felt entitled to her attention, even during rushes.

Plus, it’s Thursday, which means that there aren’t as many customers as on the weekend, but somehow the bar moves just as much booze, which brings its own set of issues.

All of which is to say, your margarita, rocks-no-salt, probably didn’t benefit from her complete focus and attention.

You know how sometimes you pull into your driveway at the end of the day and have no memory of driving home? That’s how she just made your completely reasonable, utterly forgettable cocktail.

So, what’s the solution?

For the sake of everything Good and Decent in the Universe, please don’t order something obnoxious with a cutesy name. Or anything with 17 ingredients. Or anything that will involve dusting off a bottle from the back of the bar.

What you want is a gin sour.

And what is a gin sour, you ask?

It’s a gimlet, but with lemon.

I sense that you are still staring at me, waiting for further explanation.

OK — a gin sour is one of those very basic cocktails that is a cinch to make, takes 45 seconds and is truly delicious. It has three ingredients: gin, lemon juice, and simple syrup. It uses the same proportions as about six other cocktails: two ounces of alcohol, an ounce of citrus, and three quarters of an ounce of something sweet — the same as a margarita or a daiquiri or a lemon drop.

The difference is, nobody else has ordered one this week.

So, just like stopping for your dry cleaning on the way home makes you pay more attention to your commute, making a gin sour will be just out of the ordinary enough to grab your bartender’s full attention. It’s not difficult, but she will have to keep her mind on what she’s doing.

And you get a very nice drink.

So nice that you will probably start making it for yourself at home.

Gin sour

  • 2 ounces gin (see below)
  • 1 ounce fresh squeezed lemon juice
  • ¾ ounce simple syrup

Combine all ingredients with ice in a cocktail shaker.

Shake.

Strain.

Drink.

So, the question you are probably asking yourself right now is, what kind of gin?

Wanting to give you the best possible information, I made three gin sours last evening, identical except for the variety of gin. The floral gin was exceptional, truly delicious. But so was the version with gunpowder gin; the lemon really played a leading role. The dry gin was slightly more astringent, which gave it a delicious booziness on the back end. You would really have to make a deliberate effort to mess this drink up

And after three of them in quick succession you will be astonished at what sparkling conversationalists your houseplants are.

In the kitchen with Jake Norris

Jake Norris of Nashua runs the Wicked Tasty Food Truck (wickedtastytrucks.com, and on Facebook and Instagram) with his business partner, Oliver Beauchemin. Originally from Salem, Norris got his start in the industry working as a line cook for Murphy’s Taproom in Manchester about 15 years ago, eventually working his way up the ranks and cooking at other restaurants in different parts of the country. Wicked Tasty’s concept, he said, is centered around paying homage to New England classics with a modern twist — items include a smash burger with a house-made maple bacon onion jam, as well as a deep fried Fluffernutter that’s rolled in Corn Flakes and served with a strawberry and banana icing. The truck’s whereabouts are regularly updated on its website and social media pages. Locally, you can find Wicked Tasty next at Intown Concord’s annual Winter Festival on Saturday, Jan. 28.

What is your must-have kitchen item?

I’m going to have to say some nice metal tongs. My hand becomes like a heat-resistant tool when I have those.

What would you have for your last meal?

I like to keep it simple. I’m a steak and potatoes kind of guy, so a nice tender juicy medium-rare rib-eye with mashed potatoes and grilled asparagus would do me just well. And a Mountain Dew.

What is your favorite local restaurant?

I actually would like to give a shoutout to another food truck, Rico’s Burritos. … They have great burritos, and they do a couple of twists on things. They had a steak and cheese fajita egg roll over the summer that was really great.

What celebrity would you like to see ordering from your truck?

I’m going to say Adam Sandler, because I think he would appreciate our concept the most, being another New Hampshire boy.

What is your favorite thing on your menu?

That would have to be our 617 Hot Dog. It’s a quarter-pound all-beef hot dog with a cheddar jack cheese crisp that I do and then our maple onion bacon jam. It’s underrated and super good, much like New England.

What is the biggest food trend in New Hampshire right now?

Honestly, I think Mexican food is really making a stamp here. … It’s a cuisine that I’ve seen pop up pretty hard recently, and it’s really sticking, which I think is great.

What is your favorite thing to cook at home?

If not a nice steak with mashed potatoes, then it’s going to be a chicken pot pie. I do a nice sweet potato and sage pie crust … and then some nice roasted chicken and vegetables.

Roasted garlic aioli
From the kitchen of Jake Norris of the Wicked Tasty Food Truck

2 cups mayonnaise
1 sprig fresh thyme, off the stem
½ cup parsley
1 teaspoon chives
¼ cup roasted garlic
1 clove raw garlic
¼ teaspoon Dijon mustard
Salt and pepper to taste

Mince the parsley, chives and garlic until they’re super small. Avoid the knife work by placing all of the ingredients in a blender and pulsing until smooth and mixed well. Place all of the ingredients in a bowl and whisk until mixed well. Store in an airtight container and refrigerate for up to two weeks.


Featured photo: Jake Norris, chef and owner of the Wicked Tasty Food Truck. Courtesy photo.

A wine wonderland

LaBelle Winery owner releases debut book

Winemaker Amy LaBelle of LaBelle Winery in Amherst and Derry has opened full-service restaurants, launched her own line of culinary products and enjoyed recognition on the national stage as an entrepreneur — and just as 2022 came to an end, she’s also now a published author.

Released Dec. 16, Wine Weddings: The Ultimate Guide to Creating the Wine-Themed Wedding of Your Dreams, is LaBelle’s debut book, filled with photographs taken at weddings hosted at both of the winery’s locations. LaBelle also shares the details of planning her own wedding and offers general tips and advice on planning and hosting weddings of every size and type.

“The book came out of our decades of experiences with watching couples be stressed and the implication around a wedding day now. … There’s just a lot of pressure on these poor couples, and so I wanted to write a book that would help alleviate some of that pressure and stress, and give them a road map toward planning the wedding of their dreams,” LaBelle said. “So my idea for that was to theme your wedding as a wine wedding, so that every decision you have to make gets filled through the lens of wine, because wine is such a timeless theme. It’s always going to be in style, it’s always going to be appreciated, and you’re never going to get tired of it.”

Even though it required considerable work and coordination among her team, LaBelle said the entire book came together in only about three months, dating back to August.

“The book kind of just fell out of my head. It was the strangest thing,” she said. “I wrote 1,200 words a day for like 30 days straight … and I literally felt like the words were just tumbling right out of my brain. … Danielle Sullivan, who was my assistant on the book, helped me pull together all of the visuals from photos in our archives of all of the brides we’ve had.”

At about 10 chapters, the book covers everything from choosing invitation designs and wedding favors to creating your own menu of signature drinks and wine choices, and also includes a section about working with vendors. Hardcover print copies are available onsite in Amherst or Derry, or online at LaBelle Winery’s website — the electronic version of Wine Weddings was also scheduled to be released on Jan. 4 via Amazon.

“I’m actually ready to write a second book … because I think this is going to end up being a series,” LaBelle said. “So the first one was Wine Weddings, and the second book will be Wine Celebrations, so every chapter will focus on a different celebration that you can host at home through the lens of wine. … I’d like to get that book out in time for Christmas next year.”

LaBelle founded LaBelle Winery in 2005 at Alyson’s Orchard in Walpole and moved the operations to Amherst in late 2012. On Saturday, Jan. 28, the Amherst vineyard will hold a special 10th anniversary masquerade gala, complete with a cocktail hour, a four-course dinner, and performers like jugglers and fire-breathers. Proceeds from the gala will benefit both the ALS Association and LaBelle’s own charity, Empowering Angels, which promotes youth entrepreneurship opportunities.

“It’s going to be the party of the season,” LaBelle said. “We are closing down the restaurant that night, so we’ll be doing a cocktail hour throughout the building.”

By Amy LaBelle
Wine Weddings: The Ultimate Guide to Creating the Wine-Themed Wedding of Your Dreams, by Amy LaBelle
Hardcover print copies are available now through Amazon, Corkscrew Press, or wherever books are sold. They are available online at amylabelle.com or at labellewinery.com. The electronic version of the book was scheduled to be released on Jan. 4 via Amazon.

Featured photo: Amy LaBelle and her husband, Cesar Arboleda. Courtesy photo.

The Weekly Dish 23/01/03

News from the local food scene

Chilling out: New England’s Tap House Grille of Hooksett is celebrating its 10th anniversary with a special three-day Ice Fest, happening on Thursday, Jan. 12; Friday, Jan. 13, and Saturday, Jan. 14, from 6 to 10 p.m. each evening at the Tap House’s sister location, the Oscar Barn Wedding Venue (191 W. River Road, Hooksett). This outdoor party will feature a massive ice cocktail luge, interactive ice displays, live bands, fire pits, food trucks and more. “We have the Bonhomme Carnaval, which is the mascot from the annual winter carnival in Québec City,” said restaurant co-owner Dan Lagueux, who’s originally from Québec, Canada. “We’re going to have our pizza oven and our Tap House Express menu, which will have some French-Canadian items on it. … We’ll have our poutine, [and] I also have maple toffee and sugar on snow.” Another special activity of Ice Fest, he added, will be a beginners’ curling rink courtesy of NH SCOT. “I played curling, growing up in Canada, for many years,” he said. “They’re lending us that rink for the week, so it should be fun. ‘Learn How to Curl’ is going to be an event there.” Entry tickets are $25 per person and can be purchased online; food and drinks during the event, Lagueux said, will be purchased using special tokens, with one token equaling four dollars. Parking to Ice Fest is available nearby at the Tri-Town Ice Arena (311 W. River Road, Hooksett) with shuttle buses going back and forth for the duration of the event. Through Jan. 31, Lagueux said, any leftover tokens you have can be used as cash at the restaurant. Visit taphousenh.com to purchase Ice Fest tickets and tokens.

Get balanced: A new eatery offering acai and grain bowls, paninis, toasts, soups, smoothies, teas and other health-focused options is now open in Amherst. Balanced Cafe opened on Dec. 27 inside The Square on Amherst plaza at 135 Route 101A, the owners recently announced on their website and social media channels; the spot (most recently home to The Utopian restaurant) is their third location in the Granite State overall, joining two others in Plaistow and Windham. The cafe is open Monday through Friday, from 9 a.m. to 6 p.m., and Saturday, from 9 a.m. to 3 p.m., its Facebook page said. According to its website, new “bistro bars” are also due to open soon at the Plaistow and Windham locations, featuring specialty cocktails, beer and wine. Visit eatdrinkbalanced.com.

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