Dog treat baker
Brooke Tilton is the owner of Buff Cake Barkery, a Nashua-based all-natural dog treat business.
Explain your job and what it entails.
I’m the owner and baker for Buff Cake Barkery, which is a gourmet, all-natural treat and custom cookie barkery for dogs. It’s predominantly an online business, with a variety of pop-ups, but we just recently expanded into several retail stores.
How long have you had this job?
I’ve been in business since January 2021.
What led you to this career field and your current job?
I started making treats and food for our rescue dog after we learned that he has a sensitive stomach. I love to bake, so it was a fun new endeavor. After I was making treats and food for a couple of years, we decided to see if it could turn into a business, and it has.
What kind of education or training did you need?
Degrees are not required for this line of work because it is something that can be self-taught. However, you do need to know the laws surrounding pet feed, distribution and what ingredients are dog-safe. Treats need to be lab-tested, and labels need to be approved by the DOA. All of that aside, I actually do have the formal education, a degree in Baking and Pastry Arts and a Servsafe certification.
What is your typical at-work uniform or attire?
When I’m in the kitchen, it’s whatever is comfortable — with an apron.
What was it like starting during the pandemic?
Starting the business was both fun and scary. There was a level of uncertainty, but also a “no time like the present” mentality. It’s been a wild ride, to say the least. Each new opportunity has inevitably opened the door to something else. I wish I had started it sooner, but I’m grateful for the opportunities, and I think it has panned out exactly how it was meant to.
What do you wish you’d known at the beginning of your career?
Not everyone will understand or appreciate what you do, and that’s OK, because there are still plenty of people who do.
What do you wish other people knew about your job?
I’m not a mass-production operation. Every ingredient is carefully sourced and picked. Every treat is rolled and cut by hand. Every bag is labeled, filled and sealed by hand. Every order is packed with a handwritten note. There are so many steps to the process, and the prices reflect that.
What was the first job you ever had?
I was a coffee maker and doughnut filler at Dunkin’ Donuts.
What’s the best piece of work-related advice you’ve ever received?
Just be yourself and the right people will find you.
Five favorites
Favorite book: You Are a Badass: How to Stop Doubting Your Greatness and Start Living an Awesome Life by Jen Sincero
Favorite movie: Pretty Woman
Favorite music: Everything from classical to heavy metal, and almost everything in between
Favorite food: Chocolate
Favorite thing about NH: Its beauty
Featured photo: Brooke Tilton. Courtesy photo.