A sour ale, an IPA and a Pilsner walk into a bar

Drink these beers now

When it comes to beer, sometimes you just need someone to steer the ship for you, a trustworthy friend who can serve as your guide when it comes to choosing a brew — because let’s be honest, there are just so many to choose from. Even if you can narrow down your style, that’s just the tip of the iceberg.

Look, I don’t mean to suggest you can’t make a decision for yourself, but you already have to make so many decisions each and every day. Should you shower before your first Zoom call of the day? Which shirt should you wear for that Zoom call? And, then, once the Zoom call starts, should you even keep your camera on?

It’s stressful.

Obviously, if you can navigate that battlefield, you can surely pick out a beer. But your brain might appreciate it if I do it for you just this once.

So here goes. Here are three beers I’ve had recently that I have thoroughly enjoyed and that I think you will too.

Rainbow Dome by Grimm Artisanal Ales (Brooklyn, N.Y.)

I don’t want to be too dramatic but this one kind of blew me away. Sours, as I’ve said many times, can be hit or miss for me personally, but this was a resounding hit. This is a dry-hopped sour ale “brewed with apricots and conditioned on oak,” and the result is a bright, fresh, tart, juicy sour ale that absolutely delighted my taste buds.

This brew, which pours pretty close to the color of an orange creamsicle, features a pronounced hop character, making this an excellent choice for the IPA lover who has thus far steered away from sour ales. There is some light oakiness and some lingering, pleasing bitterness. Just a wonderful brew for a hot summer day.

Your only problem might be tracking this one down. I found this one in a Craft Beer Cellar in Westford, Mass. Good luck in your quest.

Baby Seal Pool Party IPA by Shebeen Brewing Co. (Wolcott, Conn.)

The label features baby seals enjoying a pool party with a puffin serving as lifeguard — absolutely zero chance I wasn’t giving this one a shot. And I’m glad I did.

Shebeen dubs itself “Connecticut’s only Irish brewery,” and, hey, that may be true but by my count only one of the 20 beers listed on their website was in any way Irish, but who cares? Not me. Literally all of their beers sound amazing with very creative labels and names, such as “Puffin Puffin Pass” and “Alpaca Blanca.”

Baby Seal Pool Party is a New England-style IPA brewed with lactose, which might sound a little scary, but really, the resulting brew is hazy, juicy, and also kind of sweet and creamy, and that’s kind of the point of the lactose. You get the big citrus hop character you’d expect, alongside an extra sweet and juicy package.

Is my stomach still trying to digest the lactose nearly two weeks later? Yes. But was it worth it? Yes.

Mountain Time Premium Lager by New Belgium Brewing Co. (Fort Collins, Colo.)

It’s just a beer — a crisp, refreshing, flavorful beer that makes your taste buds say thank you as you drink it way too fast on a hot day. But seriously, this was light and refreshing but also really satisfying and when I say that, I mean it has a lot of flavor. It has more sweetness than you normally get from a Pilsner but it’s still in that same light, bright package you expect.

I would want a few of these by my side when I’m sitting at the beach.

What’s in My Fridge
Citra Brau by Jack’s Abby Craft Lagers. (Framingham, Mass.)
Nice and hoppy but extremely light, this is just an excellent all-around, anytime brew that you will probably want to keep a steady supply of. Cheers!

In the kitchen with Edwin Ward

Edwin Ward of Candia is a manager and cook at the Union Street Takeout (90 Union St., Manchester, 260-7663), a takeout-only eatery that quietly opened in January in the space long occupied by Willie B’s. Union Street Takeout is open Monday through Friday, from 11 a.m. to 5 p.m., offering a menu of burgers, hot dogs and sub options like steak and cheese, ham and cheese and roast beef. Ward said the eatery has also quickly become a spot known for its $5 lunches — the chili dogs, which also have the option of adding cheese and bacon, are among the most popular.

What is your must-have kitchen item?
A loaded spice rack.

What would you have for your last meal?
Spaghetti and meatballs.

What is your favorite local restaurant?
Steve’s [House] Restaurant, or … Athens, both in Manchester.

What celebrity would you like to see ordering from your restaurant?
Martha Stewart and Snoop Dogg! I would like to see what they would order.

What’s your favorite thing on your menu?
The Breakfast Package is a real favorite of mine. It’s two hash browns, two grilled dogs, a nice amount of bacon, chili, a fried egg, cheese and onions.

What is the biggest food trend in New Hampshire right now?
Chili dogs are becoming a huge trend. Sometimes we have a line out the door for them.

What’s your favorite thing to cook at home?
Slow-cooked lamb.

Shepherd’s pie
From the kitchen of Edwin Ward of Union Street Takeout in Manchester

1 pound ground beef (80 percent lean)
½ medium onion
2 cobs corn
4 large potatoes
½ stick butter
Salt and pepper to taste

Cook ground beef and onion in a pan until brown. Husk the two cobs of corn and boil for four minutes (or grill for eight minutes). Boil the potatoes. Mash with butter, salt and pepper. Combine in layers (meat on the bottom, corn in the middle and potatoes on the top). Bake at 350 degrees for 30 minutes. Sprinkle cheese of your choice on top and broil for four minutes. Sprinkle paprika on the top (optional) and serve.

The Weekly Dish 20/08/13

Assumption’s Greekfest canceled: Greekfest, a popular two-day Greek food festival normally held in late August at Assumption Greek Orthodox Church in Manchester, has been canceled for this year, event chairman Costas Georgopoulos confirmed. “We plan on the event to take place next year at the end of August,” Georgopoulos told the Hippo in an email. Greekfest has been around for nearly three decades, usually featuring authentic homemade dishes a la carte or as dinners, in addition to music and dancing.

Sushi and more: A new eatery offering various Chinese, Thai and Japanese items, including dozens of sushi options, is now open in Manchester. Golden Karma Asian Fusion & Bar opened late last month at 6 Willow St. in the Queen City, in the former space of the Brothers Restaurant and Lounge, and now has dine-in and takeout service available. The menu features more than two dozen maki plates to choose from, in addition to specialty sushi entrees, fried rice dishes and noodle options like stir-fried udon, pad Thai and lo mein with chicken, pork, beef, shrimp or vegetables. There are also hot appetizers like peking dumplings, duck bao buns, edamame with sea salt or chili sauce, and shrimp and vegetable tempura; cold appetizers like citrus-marinated salmon ceviche; several soups and salads; hibachi or teriyaki chicken, sirloin steak, shrimp or filet mignon; and authentic Szechuan-style hot platters, like chicken, beef, seafood or tofu with a spicy chili sauce and white rice. Golden Karma is open Monday through Thursday, from 11:30 a.m. to 10 p.m.; Friday and Saturday, from 11:30 a.m. to 10:30 p.m.; and Sunday, from noon to 10 p.m. Call 206-5780.

Umami to close: Umami Farm Fresh Cafe in Northwood will close its doors on Aug. 22. “Although the pandemic has presented its challenges, this is not a Covid-19-related closing,” read an Aug. 4 post on Umami’s Facebook page, which goes on to cite “other ongoing issues in the background” that weren’t able to be resolved. “We welcome your suggestions if you know of a potential location for Umami’s new home.” Two members of Umami’s culinary team, meanwhile, have recently launched a food truck known as The Food Abides. Patrick Harris and Max G. Dowling have taken the truck to several locations across the state, but you’ll next be able to find them at Henniker Brewing Co. (129 Centervale Road) on Saturday, Aug. 15, from 1 to 6 p.m. Find them on Facebook @thefoodabidestruck.

Golden Corral to open in Manchester: New Hampshire’s first Golden Corral Buffet & Grill will hold its grand opening on Aug. 17, at 655 S. Willow St. in Manchester, according to a press release from M&M Construction Services of Bedford. The new cafeteria-style eatery is one of around 500 in the country, offering a variety of menu items like USDA sirloin steaks, pork, seafood and shrimp, along with traditional favorites like pot roast and fried chicken. The location will also have its own butchers, a salad bar and fresh baked goods and desserts prepared daily. Visit goldencorral.com or call 232-4896.

Mahrajan in Manchester

Annual Middle Eastern food festival returns

The Mahrajan Middle Eastern Food Festival might look and feel different this year, but organizers promise it will taste just as delicious. The annual three-day festival featuring authentic Lebanese foods will return to Our Lady of the Cedars Melkite Catholic Church in Manchester from Friday, Aug. 14, through Sunday, Aug. 16.

According to Rev. Thomas Steinmetz, this year’s festival has been significantly scaled back to comply with guidelines from the city’s health department. Most of the attractions that have been added to the festival over the years — such as dance performances, a petting zoo and bounce houses — have been eliminated.

“We decided to just concentrate all of our efforts on the food this year,” he said.

For the first time in Mahrajan’s history, advance online ordering will be available. In addition to takeout there will be socially distant outdoor seating options at the church.

“The way it’s essentially going to work … is people will pull into the parking lot, and as they come in we’ll ask them if they plan to sit and eat or order their food to go,” Steinmetz said.

Face masks are required for all who enter the church grounds, and seats will be spaced out to allow for social distancing.

Festival co-chair Marylou Ashooh Lazos said this year’s menu is slightly limited compared to those from previous events, but it features many of the same favorites.

The beef skewers are most notably absent from the menu, but marinated chicken and lamb will still be available, served with rice pilaf, lubyeh (green beans cooked and served in a tomato sauce) and bread.

In addition to the lamb and chicken skewer dinners, there is a lubyeh dinner of green beans served over rice pilaf; and a kibbee dinner (Lebanese meatloaf) featuring lamb, beef, pine nuts and spices with a side of yogurt. You can also order items like warak arish (stuffed grape leaves) with lamb and rice, cooked in a lemon broth; lamb or chicken shawarma; fatayar (meat or spinach pie); bread with fresh hummus; and tabbouleh salad with cracked wheat, parsley, tomato, red onion, lemon and spices.

“We still have a pretty big spread of desserts,” Lazos said, adding that one of the most popular, the baklawa, will be returning. She described it as being a bit lighter in flavor and texture than the type of baklava that is more commonplace at local Greek festivals. Several versions of it will be available, including with walnuts, with pistachios, and a chocolate baklawa with hazelnuts.

Other returning dessert options are the coosa pita (a custard made with a light-skinned summer squash, similar to zucchini); the ghrybe (almond butter cookies with powdered sugar); and the maamoul (date or nut-filled cookies).

In past years, there has also been a small menu of hamburgers, cheeseburgers and hot dogs for kids and those not interested in sampling the Lebanese options — that too has been removed.

Starting on Friday, Aug. 14, you can go to the festival’s newly redesigned website, bestfestnh.com, and place orders to be picked up or enjoyed at the church on your day of choice.

Featured photo: Scenes from past Mahrajan festivals. Courtesy photos.

Mahrajan Middle Eastern Food Festival
When:
Friday, Aug. 14, 5 to 9 p.m., Saturday, Aug. 15, noon to 9 p.m., and Sunday, Aug. 16, 1 to 5 p.m.
Where: Our Lady of the Cedars Church, 140 Mitchell St., Manchester
Cost: Free admission; food is priced per item
Visit: bestfestnh.com

Advanced online ordering is available. Masks are required when entering the church parking lot.

Treasure Hunt 20/08/13

Dear Donna,

This is a hanging ceramic plaque that belonged to my grandmother and I have always loved looking at it, especially when I was a little girl growing up in Texas. Can you tell me anything about this art? I have been to antique stores and can’t find one as pretty or similar to this one.
Crystal

Dear Crystal,
From your photo, it looks more like earthenware than ceramic. You can almost see the clay from the broken chip. This leads me to think it was a piece of majolica.

Majolica was pottery in Italy, Spain and Mexico. Some of the work is crude and some very detailed. Later stuff from Mexico seems to be less detailed and the glazes not so cleanly done.

It’s tough because not all pieces are marked by the makers. In some cases the piece is signed but the artist is not known. To give a value I think you have to look at the fine detailing and quality of this piece; if it is majolica it would help, but that’s not the total picture. I recommend you have someone look at it in person. For now, I think we are safe to say it is most likely in the $40 range just for the subject and quality of the plaque.

Kiddie Pool 20/08/13

Tinker Bell & the Fairy Godmother

The 2020 Bank of New Hampshire Children’s Summer Series wraps up next week at the Palace Theatre (80 Hanover St. in Manchester; palacetheatre.org, 668-5588). Catch Peter Panon Thursday, Aug. 13, and Cinderella on Tuesday, Aug. 18, or Wednesday, Aug. 19. The kid-friendly shows are at 10 a.m. and 6:30 p.m. and are about 45 minutes long. Tickets cost $10 and are only being sold over the phone.

Back to SEE

SEE Science Center (200 Bedford St. in Manchester; see-sciencecenter.org, 669-0400) opens to the general public for weekends starting this weekend, Saturday, Aug. 15, and Sunday, Aug. 16. Buy tickets and register a time in advance (you can call from the parking lot but openings are not guaranteed), according to the website. Some exhibits and demonstrations will not be open; the rules for visiting (including wearing masks, temperature checks, etc.) are on the website.

Play ball

Sign up for the Fisher Cats baseball or softball camp, which runs next Monday, Aug. 17, through Wednesday, Aug. 19, from 8:30 a.m. to 3:30 p.m. Monday and Wednesday and 8:30 a.m. to noon on Tuesday. Get baseball instruction from Fisher Cats staff, according to nhfishercats.com, where you can sign up for $125 per child (with discounts for additional children; get a T-shirt for $10 per shirt). The camp is open for kids ages 6 to 15, the website said.

Movie nights

Finding Nemo (G, 2003) will screen Friday, Aug. 14, at 8:30 p.m. (or so, depending on darkness) at Fieldhouse Sports Drive-In (12 Tallwood Dr. in Bow; fieldhousesports.com, 226-4646). Tickets cost $25 per vehicle (for up to four people, $5 for each additional person) and can be purchased online. Tickets may also be available at the gate (cash only).

Catch Back to the Future(a 1985 PG; Common Sense Media gives it an age 10+ rating) on Sunday, Aug. 16, via O’neil Cinemas’ drive-in at The Ridge shopping plaza in Rochester (92 Farmington Road). The screening is one of four held in August by O’neil. Tickets to the Rochester presentation cost $30 per car with up to five occupants (additional people cost $6) and can be purchased in advance at drivedinerewind.com, as can concessions. Doors open at 6:30 p.m. and the screening starts at 8:30 p.m.

Head to Hampton Beach on Monday, Aug. 17, for Movie Night Mondays on the Beach featuring Frozen II(PG, 2019) starting at dusk, projected to be about 7:42 p.m., according to hamptonbeach.org. Admission is free; social distancing and mask wearing are required, the website said.

Out in Dover, the Dover Public Library (73 Locust St.; library.dover.nh.gov, 516-6050) is kicking off Movies on the Lawn Monday, Aug. 17, at 8:30 p.m. with the movie Labyrinth (PG, 1986; Common Sense Media rates it at age 8+), according to the library website. Showings will be limited to the first 50 people, the website said.

Red River Theatres in Concord (with the Concord Parks & Recreation department and Endicott Furniture) is presenting Toy Story (G, 1995) on Wednesday, Aug. 19, at dusk in Memorial Field. The event is free but preregistration for a spot (with a maximum of six family members per spot) is required. See redrivertheatres.org for the details.

And for a family movie night at home, check out Red River Theatres’ Virtual Cinema’s presentation of One Small Step, a collection of family-friendly short films, according to the website. The collection runs a total of 84 minutes long and costs $8 to rent. Find it at redrivertheatres.org/film/one-small-step-family-friendly-short-films.

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