In the kitchen with Heidi Piotrowicz

Heidi Piotrowicz created 603 Perfect Blend, a loose-leaf tea and spice company, two years ago with her husband, John, when they wanted to find healthy alternatives to soda and sugary drinks for their three kids, who also have roles in the business. They started by offering 15 teas and have expanded to more than 40 different tea blends, flavored sugars, rubs and spice blends. The blends change depending on the season but include flavors like alpine apricot tea, classical creme brulee tea, ginger snap and apple fritter sugar. You can find them at the Milford, Bedford, Candia, Hooksett and Church Street (Deerfield) farmers markets. They will also be at the Deerfield Fair from Thursday, Sept. 28, through Sunday, Oct. 1.

What is your must-have kitchen item?

Our must-have kitchen item is our glass mason jar steeping pitcher for hot and iced tea. We love to cold-steep iced tea and you can always find several of these pitchers steeping in our refrigerator.

What would you have for your last meal?

A nice rib-eye steak with Big Fripp Coffee Rub and fresh pasta with our Italian Pesto Blend Seasoning served with a big glass of sangria.

What is your favorite local eatery?

We are a huge breakfast family and hands-down Tucker’s is our favorite local restaurant to visit for breakfast. When we travel we always find ourselves comparing other breakfasts to them.

Name a celebrity you would like to see trying your blends?

Martha Stewart and of course Snoop Dogg. We would love to serve them up some tea-inspired cocktails and a sangria using Snoop Dogg’s wine.

What is your favorite thing on your menu?

Our family’s favorite tea blend is Wicked Pissah Supa Tea, which has notes of acai, elderberry and blackberry. This tea is delicious both hot and iced, but we prefer it as iced tea.

What is the biggest food trend in New Hampshire right now?

In the tea industry, boba has become a huge trend alongside the popularity of mocktails.

What is your favorite thing to cook at home?

John is the cook in our family. When we’re not at an event or market, he loves to make big pots of chili and comfort foods. He has an award-winning chili recipe from our chili cook-off days that is unique and very delicious.

603 Perfect Blend White Tea Sangria
From the kitchen of 603 Perfect Blend

4 Tablespoons loose-leaf white tea
4 cups boiling water or cold water
1 bottle white wine (750 ml)
2 cups white grape or white cranberry juice
1 cup fresh or frozen blueberries
1 cup fresh or frozen strawberries
1 cup fresh or frozen raspberries

In a teapot or mason jar, cover the tea leaves with 4 cups of boiling water and steep for 4 to 7 minutes. Strain tea leaves and let tea cool. Refrigerate for several hours or overnight.
OR
Cover tea leaves with 4 cups of cold water and steep in the refrigerator overnight. Strain out tea leaves or remove tea steeper.
Combine all ingredients in a large pitcher. Add the fruit of your choice. Chill in the refrigerator for 2 to 3 hours to let all the flavors combine. Serve over ice and add fruit from the sangria for garnish.

Food truck Fridays

Intown Concord sponsors food trucks for First Friday

This past May, Intown Concord started a new tradition with First Friday. On the first Friday of every month, businesses in downtown Concord are encouraged to stay open until 8 p.m. or later. Each month, Intown Concord sponsors one food truck to attend, previously Wicked Tasty Food Truck and The Sleazy Vegan. Next up, on Friday, Sept. 1, is One Happy Clam.

“In the past, people have made comments about Concord closing up early and how there wasn’t much to do in the evening here, so we thought to focus on an effort to get the businesses to do something special once a month to encourage people to come downtown,” said Jessica Martin, the executive director for Intown Concord. “We have been sponsoring a food truck to come … and we’re hoping long-term that more food trucks will come down.”

Derry native Rick Metts, who has been in the restaurant business for 50 years, established One Happy Clam in September 2021. He started out at McDonald’s in 1974 and worked there through high school and into college. Twelve years later Metts, along with a friend, bought Clam Haven in Derry, where he worked for 33 years along with his wife, daughters and grandson.

“I had always dreamed of owning a diner, and the food truck craze was starting [around] 2015, 2016, so I put that in the back of my mind to maybe pursue when I got out of Clam Haven,” Metts said.

In 2020 when he sold the restaurant, that’s exactly what he did with his wife, daughters and grandchildren. He bought a pre-built truck in August 2021, bought and sold the necessary equipment, and a month later, One Happy Clam was on the road. Along with seafood, they also serve hamburgers, hot dogs, sandwiches and more. Due to his time at Clam Haven, he already had a reputation in the community.

“They knew what we served at the restaurant, so I try to use the same suppliers and the same menu items,” he said. “There’s a consistency, so they know if it’s me this is what they’re going to get.”

Unable to attend First Friday in July because the truck needed a new transmission, Metts is eager to be involved in September.

“I’m looking forward to it,” he said. “It’s a little different market. They don’t know who I am up there, some might, most don’t, so we get a chance to make a good first impression.”

Martin says there’s been a great response from the downtown businesses, Gibson’s Bookstore, Homebody and Achromatic being among the ones that have taken part in the later hours.

Revelstoke has been having a DJ, Wine on Main has done a free wine tasting and Spruce Home has even given out free iced coffee and doughnuts.

“It’s been a little bit of a slow burn but we’re gaining momentum,” Martin said. “We’re trying to put some sort of musical act near the food truck so it’s kind of a nice vibe, people get their food, they can sit there and eat and listen to some entertainment at the same time.”

First Friday
When: The first Friday of every month. The next event is Friday, Sept. 1
Where: Downtown Concord
Cost: Free
This month’s First Friday is being billed as “Dogapalooza” highlighting the dog-friendly nature of downtown, according to an Intown newsletter which include a list of businesses that allow dogs either inside the business or outside leashed as well as which businesses offer treats or water.
Also this Ryan Deachman (pictured bottom right) from 6 to 7 p.m. at Bicentennial Square.

Featured photo:Courtesy photo.

The Weekly Dish 23/08/31

News from the local food scene

Try gourmet kettle popcorn and handmade wine: Visit Averill House Vineyard (21 Averill Road, Brookline) between 11 a.m. and 5 p.m. on Friday, Sept. 1, and Saturday, Sept. 2, for gourmet popcorn paired with handcrafted wine. From mango maple moscato, strawberry zinfandel and black currant wine to sweet caramel and brown sugar and garlic pepper and rosemary popcorn, there is a combination for everyone. Tickets start at $20 and can be purchased through eventbrite.

Bourbon, wine, golf: Stonebridge Country Club in Goffstown (161 Gorham Pond Road) hosts Bourbon, Wine & Nine on Friday, Sept. 8, from 2 to 9 p.m. Sample wines, bourbons and scotches and enjoy food from Drumlins Restaurant. Festivities include a nine-hole scramble tournament, a putting contest, live music and chances to raise funds for The Liberty House Charity for Veterans and win prizes. Golf registration starts at 2 p.m. and tee-off is at 3 p.m. The tasting tent opens at 5 p.m. Tickets range from $25 to $60 and can be purchased via eventbrite.

Meet Austrian winemaker and try his wines: Stop by Wine on Main (9 N. Main St., Concord) on Friday, Sept. 8, between 5 and 7 p.m. to meet Austrian winemaker Paul Direder and try his wines.

Launch party for Botanica #9: Enjoy brunch, gin cocktails, music, a flower steam bar and more at Manchester Distillery’s (284 Manchester St., Manchester) Gin & Jam launch party for Botanica #9. The free event will be held on Saturday, Sept. 9, from 8:30 a.m. to 12:30 p.m. with an official toasting at 9 a.m.

Medium reading and wine tasting: Psychic medium Jessica Moseley will hold a group medium reading at Averill House Vineyard (21 Averill Road, Brookline) on Saturday, Sept. 9, from 6 to 8 p.m. Guests 21 and older will be offered a complimentary wine tasting flight of four vintages or a single glass of wine. Tickets are $45 and can be purchased on exploretock.com.

Hampton Beach Seafood Fest: Don’t miss the 34th Hampton Beach Seafood Festival from Friday, Sept. 8, through Sunday, Sept. 10. More than 50 local food vendors and 70 local artisans will be displaying and selling their products, such as home decor, honey and hot sauce. More than 15 performances will take place over the course of the weekend on two stages, featuring The Great Escape, Maddi Ryan, Being Petty and Brandy Band among others. Festival events include a cornhole tournament, a 5K, a lobster roll eating contest, live culinary demonstrations, a mini air show, an art gallery and auction, and fireworks. Tickets are $10 per day. Visit seafoodfestivalmh.com.

Treasure Hunt 23/08/31

Hello, Donna —

I’m trying to get any information that you may know about this rocker. I’m not positive what century it’s from but I was told 19th by my mum. — Melanie

Dear Melanie,

Your rocker is called a stick-style rocker. The age your mom gave you is correct. It’s from the late 1800s to early 1900s, the late Victorian Era. It appears to be in original condition and in good shape for the age.

The values are tough. Antique rockers are not in high demand in this generation. The value should be in the range of $50. — Donna

Hydrangeas: You always win

Choose the variety that works best for your garden

Unlike the games of chance at our local fair, you always win when you buy a hydrangea. They generally bloom their fool heads off every year, even if you have poor soil and a poor track record in the garden. When I was a boy I noticed that every cemetery had hydrangeas, so I called them cemetery bushes (my parents knew few names of plants). Now is the time they are blooming, so it is time to go to your local, family-owned garden center and buy one — or more than one.

If you want a tall plant with instant curb appeal, buy what is called a hydrangea “standard.” A standard is a shrub that has been grafted onto a tall stem, usually about 5 feet tall. Hydrangeas start out low and often wide, but if you get a standard, you get something that looks a bit like a lollipop — or an instant small tree.

I have six different hydrangeas, each differing in bloom time, color, size of blossom and shape of blossom. Two of mine are standards and are about 25 years old. Each is 15 to 20 feet tall and wide.

The first standard I planted is what’s called a “PeeGee” hydrangea. PeeGee is shortened from the Latin name, Hydrangea paniculata grandiflora (which means large flower head). This is the classic cemetery plant, one that has been around since it was imported from Japan in 1862.

My PeeGee hydrangea has blossoms of various sizes, from 5 inches across to 8 inches or more across. Most blossoms are roughly globular, but some are a bit elongated, especially toward the top of the plant. The panicles are a mixture of fertile and showy infertile florets. The blossoms start out a green-tinged white, transforming to white, then pinkish and finally brown after frost. If you pick the blossoms before frost and put them in a dry vase, they will stay looking pinkish all winter and beyond.

I love my “Pink Diamond” hydrangea; it is also a H. paniculata grandiflora, and lives up to its name even better than a PeeGee. Its uppermost flower panicles can reach 12 inches long and 8 inches wide. The woody stems are thicker and stronger than on most hydrangeas, so they do not flop the way some others do when wet from rain. The pink panicles are a delight to behold.

There is one native hydrangea, called smooth hydrangea (Hydrangea arborescens). It stays small, only 3 to 6 feet tall and wide. It does well in partial shade but is intolerant of dry soils. It will tolerate full sun only if the soil stays moist. ‘Annabelle’ is commonly sold in the nursery trade but I can’t imagine why. Yes, it does have huge panicles, but it has flimsy stems so the panicles droop or flop onto the ground.

According to the Mt. Cuba research station, the best hydrangea for pollinators is the smooth hydrangea called ‘Haas Halo,’ a native one. I planted several for a client one fall and they were immediately consumed by deer. But they came back the following spring and I surrounded them with wire fencing to keep the deer away. In Year 3 they are blooming nicely. The center of each flat flower head is full of small, fertile flowers surrounded by larger white flat, infertile florets.

Another favorite of mine is called ‘Quick Fire.’ Now in Year 5 for me, it is a shrub about 4 feet tall and wide; it is loaded with 4- to 5-inch flower heads. It opens greenish white, then turns white, then pink. The pink color comes on earlier than most others, hence the name. What I like about it is that it keeps a nice mix of white and pink panicles. I am now pruning it yearly to keep it at its current size. It blooms on new wood, so I won’t lose any blossoms if I prune it now or even in the early spring.

Many New England gardeners would like to be able to grow blue hydrangeas, so they buy them and find they really only perform well for one year. A variety called ‘Endless Summer’ came out in the ’90s with much fanfare, claiming it would do as well here as it does in the mid-Atlantic region. But it didn’t do well. Most buds are set the year before, and winter tends to kill them.

Readers often write me asking how to get the numerous blue panicles in years 2, 3 and beyond. I tell them to treat them as expensive annuals. Dig them up and throw them on the compost if they don’t succeed. Instead of Endless Summer, I call them Endless Disappointment. There are now other blue hydrangeas sold, and some may be OK for our climate.

My favorite hydrangea is the climbing hydrangea, H. anomola subspecies petiolaris. Climbing hydrangea is usually sold as a small vine in a one-gallon pot. It takes a long time to get to blooming size — often five or six years. Then it takes off and grows rapidly. The great thing about this vine is that it will bloom in full shade — I have it on the north side of my barn. It will attach to stone or brick surfaces but not wood, though it can climb trees. As it started growing it up my barn I attached it to the barn with a special plastic chain designed for staking young trees. Then later it grew through cracks in the boards and now needs no support — and usually blooms inside my barn! Like all hydrangeas, its flowers stay on and look interesting most of the winter.

So if you like the look of hydrangeas, go get one. I think most are wonderful.

You may email Henry at [email protected]. He is a garden consultant and the author of four gardening books. He lives in Cornish, N.H.

Featured photo: My PeeGee Hydrangea always puts on a good show. Photo by Henry Homeyer.

Kiddie Pool 23/08/31

Family fun for the weekend

High-flying story time

• The picture book Paper Planes by Jim Helmore and Richard Jones is the focus of the storytime Saturday, Sept. 2, at Bookery (844 Elm St. in Manchester; bookerymht.com, 836-6600). The storytime and craft start at 11:30 a.m. and are free; register online.

Museum weekend

McAuliffe-Shepard Discovery Center (2 Institute Drive in Concord; starhop.com, 271-7827) is open daily through Monday from 10:30 a.m. to 4 p.m. (After Labor Day, the center returns to its Wednesday through Sunday schedule). The outdoor Science Playground can be accessed from inside the Discovery Center and is open through October from 11 a.m. to 3:30 p.m. and is included in admission to the center, which costs $12 for adults, $9 for ages 3 to 12 and $11 for ages 13 through college and for seniors, according the the website. Planetarium shows cost an additional $6 per person.

• The SEE Science Center (200 Bedford St. in Manchester; see-sciencecenter.org, 669-0400) is open daily through Labor Day — 10 a.m. to 4 p.m. Monday through Friday and 10 a.m. to 5 p.m. on Saturday and Sunday. (The center will be closed Mondays starting Sept. 11.) Admission costs $12 for ages 3 and up. Register now for an event on Thursday, Oct. 5, when admission to the museum is free from 5:30 to 7:30 p.m. (registration is required), according to the website. At this family fun event, guests can explore the exhibits, view demonstrations and participate in science drop-in activities, the website said.

• The Children’s Museum of New Hampshire (6 Washington St. in Dover; childrens-museum.org, 742-2002) is open daily through Saturday, Sept. 2, with sessions from 9 a.m. to noon or 1 to 4 p.m. and then Sunday, Sept. 3, from 9 a.m. to noon, and then the museum will be closed for its annual 13-day maintenance period. The museum (which is closed Mondays as well as for afternoon sessions on Sundays and Tuesdays) will reopen Saturday, Sept. 16, and will hold Toddlerfest, its annual celebration of the littlest museum-goers featuring special activities and events, Tuesday, Sept. 19, through Saturday, Sept. 30, including a reading of Eric Carle’s A Very Hungry Caterpillar with a visit from the Caterpillar (Sept. 29 and Sept. 30), a celebration of the museum’s 40th birthday on Sept. 23 and a Frozen dance party on Sept. 22.

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