Heidi Piotrowicz created 603 Perfect Blend, a loose-leaf tea and spice company, two years ago with her husband, John, when they wanted to find healthy alternatives to soda and sugary drinks for their three kids, who also have roles in the business. They started by offering 15 teas and have expanded to more than 40 different tea blends, flavored sugars, rubs and spice blends. The blends change depending on the season but include flavors like alpine apricot tea, classical creme brulee tea, ginger snap and apple fritter sugar. You can find them at the Milford, Bedford, Candia, Hooksett and Church Street (Deerfield) farmers markets. They will also be at the Deerfield Fair from Thursday, Sept. 28, through Sunday, Oct. 1.
What is your must-have kitchen item?
Our must-have kitchen item is our glass mason jar steeping pitcher for hot and iced tea. We love to cold-steep iced tea and you can always find several of these pitchers steeping in our refrigerator.
What would you have for your last meal?
A nice rib-eye steak with Big Fripp Coffee Rub and fresh pasta with our Italian Pesto Blend Seasoning served with a big glass of sangria.
What is your favorite local eatery?
We are a huge breakfast family and hands-down Tucker’s is our favorite local restaurant to visit for breakfast. When we travel we always find ourselves comparing other breakfasts to them.
Name a celebrity you would like to see trying your blends?
Martha Stewart and of course Snoop Dogg. We would love to serve them up some tea-inspired cocktails and a sangria using Snoop Dogg’s wine.
What is your favorite thing on your menu?
Our family’s favorite tea blend is Wicked Pissah Supa Tea, which has notes of acai, elderberry and blackberry. This tea is delicious both hot and iced, but we prefer it as iced tea.
What is the biggest food trend in New Hampshire right now?
In the tea industry, boba has become a huge trend alongside the popularity of mocktails.
What is your favorite thing to cook at home?
John is the cook in our family. When we’re not at an event or market, he loves to make big pots of chili and comfort foods. He has an award-winning chili recipe from our chili cook-off days that is unique and very delicious.
603 Perfect Blend White Tea Sangria
From the kitchen of 603 Perfect Blend
4 Tablespoons loose-leaf white tea
4 cups boiling water or cold water
1 bottle white wine (750 ml)
2 cups white grape or white cranberry juice
1 cup fresh or frozen blueberries
1 cup fresh or frozen strawberries
1 cup fresh or frozen raspberries
In a teapot or mason jar, cover the tea leaves with 4 cups of boiling water and steep for 4 to 7 minutes. Strain tea leaves and let tea cool. Refrigerate for several hours or overnight.
OR
Cover tea leaves with 4 cups of cold water and steep in the refrigerator overnight. Strain out tea leaves or remove tea steeper.
Combine all ingredients in a large pitcher. Add the fruit of your choice. Chill in the refrigerator for 2 to 3 hours to let all the flavors combine. Serve over ice and add fruit from the sangria for garnish.