Grilling with heat

Spice things up by adding some hot sauce to your grilled eats

A classic rite of passage each spring is bringing a grill out of storage and getting ready for the first outside cooking of the year. Nobody looks forward to this more than Phil Pelletier, owner of Smokin’ Tin Roof, a hot sauce company based in Manchester. He says that grilling season brings out a whole new side of his company’s hot sauces.

“Most of our stuff is designed to use any way you want,” he said, “so grilling is a great use for it.”

Smokin’ Tin Roof makes nine products of different heat levels — four sauces, three condiments, and hot pepper jelly. Although only one of the products is a barbecue sauce — the blueberry-based Northwoods BBQ — the other products have qualities that lend themselves to grilling.

North Carolina-style barbecue sauces are vinegar-based. The vinegar might be balanced out with something sweet, such as molasses or fruit, but the acidity is a fundamental characteristic of that type of sauce. Similarly, most hot sauces are vinegar-based as well.

“Our ‘Grow a Pear’ is made with pears,” Pelletier said as an example, “but it’s based on apple cider vinegar. You need that acidity for shelf-stability.”

South Carolina-style sauces, on the other hand, lean heavily into mustard. Smokin’ Tin Roof’s Bacon Stout Mustard works well as a wet rub for grillers who like to build layers of flavor.

Pelletier recommended against using too spicy a hot sauce for grilling, at least at first.

“Extreme heat gets in the way of the flavor you’re using, and you want a solid taste to stand up to the smoke from the grill,” he said. This is something that has come up while developing recipes for hot sauces.

“We use ghost pepper powder to vary the heat levels in our sauces, and we were really surprised that, aside from the heat, it neutralized the flavor of lemon. We ended up going in a completely different direction for that recipe; we used roasted garlic,” Pelletier said.

What a griller has to do, he says, is similar to what they do when working up a new recipe: work backward.

“You have to keep the final flavor in mind, then ask yourself, ‘What do I have to do to get that flavor?’” he said.

He gave the example of when his wife, Melissa, was developing a smokey pepper hot sauce.

“There were so many iterations of that sauce. She would get to a certain point in the recipe, and then it would suddenly go in a different direction, and we’d have to start over, focusing on her vision of a final flavor,” he said.

Keeping complementary flavors in mind — what goes with what — helps simplify choosing a grilling sauce. He uses some of Smokin’ Tin Roof’s products as examples:

Green Monstah is a verde-style sauce with pineapple. It has a bright flavor that is excellent with fish. Grow a Pear, on the other hand, has a fruity sweetness that plays well with the flavor of smoke. Pork is a natural with anything fruity, so Pelletier recommended using his Burnin’ Raspberry sauce with it.

(In a side note, Pelletier said the raspberry sauce might be his most versatile one. “We make it in two levels of heat,” he said, “which opens up a lot of directions you can take it. There is an ice cream business that buys it by the case from us to use as a sundae topping.”)

Smokin’ Tin Roof products are made with food-lovers in mind, Pelletier said, rather than chili-heads who are focused on extreme heat, which makes it a natural for grilling.

“Most serious grillers want to do something different. They want to make a unique match to whatever they want to grill,” he said.

The Weekly Dish 24/05/09

News from the local food scene

Cake for Mom: Flight Coffee Co. (209 Route 101 in Bedford; flightcoffeeco.com, 836-6228) has two layer cakes, chocolate or vanilla with chocolate or vanilla buttercream, that can be ordered by Thursday, May 9, for a Saturday, May 11, pickup, according to a post on Flight’s Facebook page. Email catering@flightcoffeecompany.com or call 836-6228 to order a cake, which costs $45, the post said. Find more special brunches, dinners and other eats for Mother’s Day (Sunday, May 12) in the May 2 issue of the Hippo. Find the e-edition at hippopress.com; the story starts on page 24.

Coffee weekend: The Northeast Coffee Festival runs Friday, May 10, and Saturday, May 11, in Concord. The event, which takes place at locations in downtown Concord including South Main Street, the Bank of NH Stage and Red River Theatres, will feature live music, coffee workshops, an outdoor community market and on Saturday a latte art throwdown at 4 p.m. Attending the market and the music is free; passes to other events are available at northeastcoffeefestival.com, where you can also find a map, schedule and more.

Bacon! Tickets — and merch — are on sale now for the NH Bacon & Beer Festival ,which will be held Saturday, June 1, from 1:30 to 4:30 p.m. at the Anheuser-Busch fields in Merrimack. Tickets in advance cost $60 for general admission and $100 for VIP admission, which includes a 12:30 p.m. admission time, according to nhbaconbeer.com. The event features live music from The Slakas as well as, of course, bacon (from 20 samplers), beer (from 60 craft brewers) and 25 teams competing in a pulled pork contest, according to the website. The event benefits the High Hopes Foundation.

Berry informative: The NH Audubon will hold a “Growing Backyard Berries” workshop on Thursday, May 16, from 6 to 8 p.m. at the Massabesic Center (26 Audubon Way in Auburn). The cost is $15. The presenter is Steph Sosinski, UNH Extension Home Horticulture Program Manager. Register by May 14 at the UNH Extension site, which you can reach via nhaudubon.org.

On The Job – Corey McNabb

Owner of Dragon’s Den Candles in Nashua

Explain your job and what it entails.

I own and operate Dragon’s Den Candles [DragonsDenCandles.com]. I make fantasy, tabletop gaming themed candles that are all designed with a certain sense in mind to give ambiance when you’re playing a game, or reading a book, watching a movie, that kind of thing.

How long have you had this job?

It’s what I’ve been doing for the last couple years now, about 2 1/2 years now.

What led you to this career field and your current job?

I worked in retail for 20 years and I finally got myself out of that…. Trying to come up with something new on a random Sunday my wife and I started making candles just for fun and we both really enjoyed it and it just kind of snowballed from there. I’m a big nerd so I took it in the nerdy direction with the candles I make.

What kind of education or training did you need?

I was mostly all self-taught. Did a lot of research online. We got some candle-making starter kits that had like the basic instructions and just looked up all the different ways people do them and figured out from there, as we narrowed it down and honed our method.

What is your typical at-work uniform or attire?

Just my usual casual everyday wear. We do all this right out of our house so … just khakis and a T-shirt.

What is the most challenging thing about your work, and how do you deal with it?

We have two different candle lines we mainly sell at conventions and craft fairs and ren faires…. We’re constantly traveling up and all over New England selling at different places. It’s a lot of maintaining the proper amount of stock…

What do you wish you had known at the beginning of your career?

Any kind of knowledge into all these different kinds of shows and events that we sell at would have helped tremendously, and just the general knowledge of how much of my house doing this was going to absorb.

What do you wish other people knew about your job?

Probably the amount of time that goes into it. It is a long process making all the candles that we make.

What was your first job?

My very first job ever, I worked at when I was 16 years old, Whalom park down in … Mass. It was a little amusement park. It’s no longer there. I did puppet shows, marionette shows and [was one of] the big costume guys that walked around the park.

What is the best piece of work-related advice you’ve ever received?

At the start of anything you do, it’s always going to look messy. You just need to keep pushing through. It will eventually get to what it needs to be. —Zachary Lewis

Explain your job and what it entails.

I own and operate Dragon’s Den Candles [DragonsDenCandles.com]. I make fantasy, tabletop gaming themed candles that are all designed with a certain sense in mind to give ambiance when you’re playing a game, or reading a book, watching a movie, that kind of thing.

How long have you had this job?

It’s what I’ve been doing for the last couple years now, about 2 1/2 years now.

What led you to this career field and your current job?

I worked in retail for 20 years and I finally got myself out of that…. Trying to come up with something new on a random Sunday my wife and I started making candles just for fun and we both really enjoyed it and it just kind of snowballed from there. I’m a big nerd so I took it in the nerdy direction with the candles I make.

What kind of education or training did you need?

I was mostly all self-taught. Did a lot of research online. We got some candle-making starter kits that had like the basic instructions and just looked up all the different ways people do them and figured out from there, as we narrowed it down and honed our method.

What is your typical at-work uniform or attire?

Just my usual casual everyday wear. We do all this right out of our house so … just khakis and a T-shirt.

What is the most challenging thing about your work, and how do you deal with it?

We have two different candle lines we mainly sell at conventions and craft fairs and ren faires…. We’re constantly traveling up and all over New England selling at different places. It’s a lot of maintaining the proper amount of stock…

What do you wish you had known at the beginning of your career?

Any kind of knowledge into all these different kinds of shows and events that we sell at would have helped tremendously, and just the general knowledge of how much of my house doing this was going to absorb.

What do you wish other people knew about your job?

Probably the amount of time that goes into it. It is a long process making all the candles that we make.

What was your first job?

My very first job ever, I worked at when I was 16 years old, Whalom park down in … Mass. It was a little amusement park. It’s no longer there. I did puppet shows, marionette shows and [was one of] the big costume guys that walked around the park.

What is the best piece of work-related advice you’ve ever received?

At the start of anything you do, it’s always going to look messy. You just need to keep pushing through. It will eventually get to what it needs to be. —Zachary Lewis

Five favorites
Favorite book: The Hitchhiker’s Guide to the Galaxy
Favorite movie: Who Framed Roger Rabbit?
Favorite music: lo-fi ambient music that I can have going on while I’m doing other stuff
Favorite food: pizza with bacon on top
Favorite thing about NH: I like the environment. It’s hilly, there’s trees, there’s rivers, I like that general atmosphere, that kind of outdoorsy air that it has here.

Featured photo: Corey McNabb. Courtesy photo.

Treasure Hunt 24/05/09

Dear Donna,

I inherited this punch bowl from my grandmother. I have four matching cups with it. Everything is in good shape. Can you give me an evaluation on it?

Thank you, Donna.

Cindy

Dear Cindy,

Thanks for all the photos, Cindy; they really help.

Your Heisey punch bowl is from the early 1900s and is the fluted pattern. Heisey was produced in Ohio and has an interesting history.

Your punch bowl in the fluted pattern most likely had at least a dozen punch cups. You could collect older ones today to complete your set again.

The values used to be at least triple what they are today. Heisey glass was mass-produced along with several others from the same period.

Condition, patterns and rarity all still come into play for pricing. I found values in the range of under $100 for the punch bowl itself. Note: The punch bowl base has a second use when separated from the bowl, as a flower vase. Sweet!

I hope this helped, Cindy, and thanks for sharing.

Kiddie Pool 24/05/09

Family fun for whenever

Keep the comics coming

• The children get a comic convention of their own at Kids Con New England, which will take place Saturday, May 11, from 10 a.m. to 5 p.m. at the Everett Arena, 15 Loudon Road in Concord. The event features artists, illustrators and authors; performers such as Sages Entertainment magic and musical guests Clemenzi Crusaders; cosplayers as princesses, superheroes, Star Wars characters and more; game makers and gaming; vendors of comics, collectables and more, and activities such as Jedi training, according to kidsconne.com, where you can see a list of scheduled participants and purchase tickets. Tickets cost $15 per person, $12 for seniors and military and $55 for a family-of-four bundle; under 5 get in for free but all children must be accompanied by an adult, according to the website.

More books

• Nashua Public Library will be hosting children’s author Meg Medina, the Library of Congress’ current National Ambassador for Young People’s Literature, for a special afternoon of food, books and lively conversation with on Sunday, May 12, from 1:30 to 3 p.m. where a complimentary lunch is provided and kids and teens will receive a free Meg Medina book and a flower they can give to a caregiver, courtesy of the Friends of the Nashua Public Library, according to their website. NPL is one of four public libraries selected this year for Medina’s national tour to introduce her new platform, ¡Cuéntame! Let’s Talk Books!, according to the same website. She’ll also talk about Evelyn Del Rey is Moving Away and Yaqui Delgado Wants to Kick Your Ass. Medina will sign your books and copies of her books will be available for purchase from Balin Books, according to the same website. Visit nashualibrary.libcal.com/event/12307515.

Fun with foxes

• On Monday, May 13, Concord Public Library (45 Green St.) will host Fabulous Foxes from 6:30 to 7:30 p.m., recommended for families with children of all ages. Registration is required. Participants will explore the curiously cat-like member of the dog family before learning how to mimic a few of their fascinating features. Visit concordnh.gov for more information.

Kids on stage

• The Majestic Academy of Dramatic Arts Teens will present Les Miserables, School Editionon Friday, May 10, at 7 p.m., Saturday, May 11, at 2 and 7 p.m., and Sunday, May 12, at 2 p.m. at the Derry Opera House (29 West Broadway in Derry, majestictheatre.net, 669-7469). The school edition features updated orchestrations based on the Tony-nominated 2014 Broadway revival; this approved edition has been abridged to a running time of just over two hours while maintaining the integrity of this musical masterpiece, according to a press release. Tickets range from $15 to $20.

• The Peacock Players will present Godspell as their spring teen mainstage production at the 14 Court St. theater in Nashua on Friday, May 10, at 7 p.m., Saturday, May 11, at 2 p.m., and Sunday, May 12, at 2 p.m. and will run through Sunday, May 19, according to their website. Godspell was the first major musical theater offering from Stephen Schwartz (Wicked, Pippin, Children of Eden), and it took the world by storm with an eclectic parade of beloved songs, in which a small group of people help Jesus Christ tell different parables by using a wide variety of games, storytelling techniques and a hefty dose of comic timing, according to the same website. Admission is free. See peacockplayers.org.

• The Flying Gravity Circus (222 Isaac Frye Hwy. in Wilton, 413-313-1778, flyinggravitycircus.org) presents its Big Show at the Amato Center for the Performing Arts (56 Mont Vernon St. in Milford, 672-1002, amatocenter.org) Friday, May 10, at 7 p.m., and Saturday, May 11, at 2 and 7 p.m. The Flying Gravity Circus is a nonprofit youth organization promoting positive development in children and teens through comprehensive circus arts education, according to the website. The Big Show will feature 45 troupers, ages 10 through 18. Tickets cost $25 for adults, $15 for children 3-12 and seniors 65+.

Cheer your team

• The New Hampshire Fisher Cats continue a string of games this week against the Harrisburg Senators. Games start at 6:30 p.m. on Thursday, May 9, (which is Wizards & Wands Night) and Friday, May 10 (which will feature Atlas Fireworks). On Saturday, May 11, gametime is at 4:05 p.m. and the team will play as the Manchester Chicken Tenders. On Sunday, May 12, take mom to a 1:35 p.m. game, where the first 1,000 fans through the gates can get a Fisher Cats sun hat, according to milb.com/new-hampshire, where you can purchase tickets, Manchester Chicken Tenders merch and more.

New Hampshire Roller Derby opens its season Saturday, May 11, with a mixed public scrimmage from 5 to 9 p.m. at JFK Memorial Stadium (303 Beech St. in Manchester, 624-6444). For more information, visit NH Roller Derby’s website, nhrollerderby.com.

Fun with mom

• Celebrate Mother’s Day at Charmingfare Farm (774 High St. in Candia), where they are offering free admission to moms when accompanied by their children who are 12 years and under on Sunday, May 12, from 11 a.m. to 3 p.m., making it the perfect family outing, according to their website. Explore their scenic farm, see firsthand how animal mothers care for their young, enter into a raffle with the possibility of winning a unique birdhouse, and even take rides on a pony, tractor, or a horse-drawn carriage, according to the same website. Moms will also enjoy a 10 percent discount in the gift barn and children under 23 months are free, regardless. Tickets range between $22 and $29 and moms with up to five children are free. Find out more at visitthefarm.com.

• Guess who has meals for kids that Mom doesn’t have to cook? Many area restaurants! Find a listing of spots offering special meals for brunch or dinner on Sunday, May 12, in the May 2 issue of the Hippo. Find the e-edition at hippopress.com; the story starts on page 24.

The fairest Faire

The NH Renaissance Faire kicks off two weekends of swords and song

By Zacharay Lewis
zlewis@hippopress.com

Gather up some medieval garb and a sense of wonder to journey to the 20th annual New Hampshire Renaissance Faire on Saturday, May 11, Sunday, May 12, Saturday, May 18, and Sunday, May 19. Galavant with fair maidens, heroic knights, mystical fae creatures and maniacal wizards, and feel free to rearrange those adjectives in any manner because the New Hampshire Renaissance Faire is the place where each traveler gets to decide how to express their inner sorcerer, faery or salty pirate spirit.

If your wardrobe is light on tunics and gowns, one of the many clothing vendors, such as MeadHall Outfitters or MoonDragon Designs, can get you properly dressed for your stint in the land of dragons. There will be an ample bounty of wares such as jewelry, potions, lotions, puzzles, books, games, art, and just a seemingly endless amount of supplies for your trials or relaxation in the realm.

This realm would not exist without the dedication of a team of volunteers and board of directors of the nonprofit that puts it all together for fun, friends and charity. Their main charities are the New Hampshire Food Bank and Rockingham Meals on Wheels, and they have donated more than $350,000 to local charities.

2 men on field, dressed in armor and tunics, fighting with swords
Photo courtesy of Angela Cook.

Andrew Jefferson, the current president of the board of directors of the 3 Maples Renaissance Corporation nonprofit organization, the guild in charge of the Faire, said, “We staff the Faire with volunteers…. We’re always are trying to let our volunteers know how much we appreciate them … without them it probably wouldn’t go off.”

Andrew Jefferson is also a member of the Corr Thieves, an action/comedy group, as well as the Brotherhood of the Arrow and Sword, a group whose focus is on medieval fighting reenactment. The Brotherhood “have a whole encampment where they make it as close to medieval life as they can and they teach people about medieval life,” he said, along with unchoreographed sparring between medieval knights and soldiers. There will also be craft demonstrations from select vendors, an archery range, and a children’s glen with drawing and other fun activities, but children need to be accompanied in the glen for there be ogres and dragons about.

The entertainers and reenactors are a huge draw to the Faire with many stages for their performances. The Brotherhood of the Arrow and Sword performs at the Battle Arena at noon and 2:30 p.m. both weekends. No jousting this year, but there is a new treat for participants inside The Aerial Artistry realm, which will host the High Flying Fools and Taliesin Phoenix. The Phoenix Ring will hold the Sisters Pendragon, another action/comedy team, as well as Phoenix Swords.

Other performers and bards will grace the Queen’s Stage, where you can enjoy Tea with the Queen or a story from the Duchess of Yorkshire Pudding; the Pub Stage; Sultana Stage, which will showcase The Magic of Flow with LaLoopnaHoops and the storytelling of The Longshanks; and the Minstrel Stagewill host Brother Sylvan and Kate the Storyteller, among others, at various times throughout the day. A full schedule of performances can be found on their website

Groups like The Penniless Jacks focus on sea shanties and pub music.

“The largest group of performers are usually musicians,” Andrew Jefferson said. This is just the tip of the sword hilt on the number of musical performers, which include the The Ladies of Integrity, Aristocracy, Repute, & Society (The LIARS), the Dirge Queen, the Foxy Bard, Gibbon the Troubadour, Kristen Rebecca, and the Harlot Queens. The Harper and the Minstrel and the Shank Painters will be at the Faire for the second weekend.

A magician named Michael OJ as well as belly dancers in the group Shimmynanigans will enchant their audiences too. “They’re really fun for people to watch. They have a really dynamic and exciting show,” Jefferson said of Shimmynanigans.

Betty Jefferson, a member of Shimmynanigans and Andrew’s wife (they originally met at the Faire), spoke a bit on the belly dance art form.

“It’s still a fairly new dance form as we know it, belly dance, but it comes from influences from different folkloric dances … and then it got sorta glitzed up a bit, and you started seeing it in old movies and it eventually became what we now think of as belly dance,” Betty said. “It’s really fun. I think that is kind of what a lot of people go to Faire for, is to just let loose and have a little bit of fun, so we fit in pretty nicely because we are very silly … hence the name, Shimmynanigans.” The group will also be offering free belly dance lessons.

two people on stilts dressed in medieval fantasy costumes, one holding up tasseled umbrella
Photos courtesy of Angela Cook.

If slaying trolls is more important to your quest, there will be plenty of vendors to supply the campaign, such as Made by Hand Leather, which is perfect for Live Action Role Play (LARP). “He’ll be selling LARP-ing weapons, so like foam weapons but they look pretty real from far away or even up close, they’re pretty well done,” Andrew said, and Hickory Arms will be supplying hickory wasters, which are “wooden swords or tools used for training.” Knights or maidens whose wineskin is still filled with apple juice can be properly outfitted to defeat any foe. “He [Hickory Arms] sells these little tiny shields and little tiny wooden swords and stuff like that which are really cute,” Andrew said. Other leather and chainmaille vendors will be at the Faire too.

Unless the party had a quick nibble of Lembas bread from Lady Galadriel before arriving (not sure what that means? just ask an elf at the Faire), make sure to grab the leg of some wild beast to sup upon.

“The most popular Renaissance Faire food are turkey legs, which is funny because that wasn’t even a thing, but it’s a thing at faires,” Andrew said. There are also non-wild beast options.

“We try to hit the different types of diets, so there’ll be people that have vegetarian options, vegan options, and anything in between,” he said. Tacos, shaved ice, kettle corn, pastries, coffee and more will be available for a feast. A full list of all vendors, from food to fantasy authors, can be found at nhrenfaire.com.

Throughout the Faire, it is possible to encounter the wandering harpist Guy Todd, a ferocious ogre, and even fae folk.

“There is a faery at our Faire who’s really good with kids and working with them and taking pictures, being silly, and making them feel like it’s a magical little experience,” Andrew said. Thornlily Thistle the Faery, performed by Rina Fay-London, is that faery and she will be at the Faire the first weekend to shower Faire-goers with mystical wonder.

“The magic of faery to me was something that I think people really need … that either connects them back to their inner child or helps them to believe in magic again,” Fay-London said.

Whether you’re ensorceled by faeries, on the hunt for a specific potion, or just satiating a hankering for turkey leg, magic will definitely fuel the fire of New Hampshire Renaissance Faire fun. Each day will follow a loose theme, which can be helpful for those who travel to the Faire every day, just as an option for what garb to grab as a ‘playtron.’ Vestments or cargo shorts, come one and come all, there is something for everyone.

“We try to have an environment that is good for people of all ages and try to hit wherever we can on different interests but still stay as a family faire,” Andrew said.

“We’re so hands-on in helping each other,” he continued. “A lot of people who either volunteer, perform, or vend, or work in any way, they’ll tell you that the New Hampshire Renaissance Faire is a great faire and it’s their home faire and that’s how they feel … very at home there.”

New Hampshire Renaissance
Where: 80 Martin Road in Fremont
When: Saturday, May 11, Sunday, May 12, Saturday, May 18, and Sunday, May 19, from 10 a.m. to 5 p.m. Theme Days: May 11 Pirates vs. Ninja; May 12 Celtic & Norse; May 18 Faery & Fae; May 19 Dungeons and Dragons
Admission: $20 adults, $15 ages 6-12, free for ages 5 and under
More info: nhrenfaire.com

Thornlily Thistle the Faery

A faery from the realm of fae shares her magic with humans at Renaissance faires. Find Thornlily @thornlilythistleofficial on Facebook and Instagram. Thornlily is The High Faery Queen Regional of the 11 Northeastern United States Chapter of the Guild of the Fae, a worldwide guild of fae performers.

What is your origin story?

woman dressed as a fairy with wings, butterflies around her head, holding a large rose, in woods in sunlight
Thornlily Thistle the Faery. Photo by Petit Images.

I come from the realm of the Flower Fae. I decided to visit the land of humans through a bouquet of roses, actually, that was brought to someone by true love. I thought it would be fun to leave that flower realm when that bouquet was given and visit the land of humans and find out what it was all about. I found myself at a renaissance faire. It was almost like being in the faerie realm yet it was a celebration that the humans were putting on. It was the most magical place in the human world to be, so I decided I would come back to visit every single year.

Can you explain where your name came from and how big is the faery world and what is it like?

My name, Thornlily Thistle, was given to me by my faery mother and my faery grandmother. Because I am a Flower Fae I don’t just have rose faeries in my lineage, I have many different flowers in my lineage, and my name was given to me because Thorn is from a rose, Lily is a water flower fae, and Thistle is a prickly little herb which has the same effect as a thorn, so I am just a little bit sassy but also very sweet and that is why I was given the name Thornlily Thistle.

The faerie realm is so big … just as big as the human realm of Earth, maybe even bigger. There are many different types of fae of many different elements. There are fae who are light and dark and sassy and fun; the possibilities are so endless when it comes to the world of fae. It is a great big world and I am blessed to be a part of it and to be able to have the humans become aware of it through what I do.

What is a typical day in the life of a faery, such as yourself?

It’s funny that you ask that because a lot of humans, since I’ve been visiting faires, have misconceptions about the things that I do and they often like to put labels on the things that I do. For instance, if I’m making bubbles, they believe that I’m a bubble faery, when I am dancing they believe I am a dancing faery, or when I am doing flower magic they call me a flower faery. Even though I am a flower faery, back in the faery realm we learn all sorts of different trades. Doing things like singing and playing instruments and dancing and making bubbles are all very common trades that the fae must learn and they naturally do it very well. Most of my days are spent doing these and perfecting these things so that I can perform them for the humans at Faire when I visit.

What’s a piece of advice that you wish humans would take to heart?

My biggest piece of advice that I wish humans would take to heart is to allow their heart to drive them and allow it to let them experience magic and believe in magic. In the faerie realm, that’s very normal for us. It seems to be difficult for humans to hold to as they grow older.

What can travelers to the Renaissance Faire expect if they encounter you on their journey?

Travelers coming to see me at the Renaissance Faire can expect, first of all, to believe in faeries because it is my job to bring that true magic of the realm to life for the land of humans and they can also expect to receive a piece of love and happiness they did not come in the gates with. Many people who travel to Faire are seeking these things in times of darkness and I feel that I’m able to give that to them when they leave the gates.

Featured Photo: Photos courtesy of Angela Cook.

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