Burn, by Peter Heller

Burn,by Peter Heller (Knopf, 291 pages)

Jess and Storey have been friends since they were kids growing up in a small town in southern Vermont. As adults, they maintained their friendship, in part by spending several weeks each year hunting off the grid. In fact, it was those trips that killed Jess’s marriage. His wife wasn’t happy with his lengthy absences to hunt and fish when he couldn’t make time to vacation with her.

Jess is still mourning the loss of his wife and dog, and clutching the prayer stone that Jan had once given him, when he joins Storey to hunt in north-central Maine one September. But his personal tragedy soon shrinks in the middle of a bigger one.

When the men try to return to civilization after more than a week off the grid, they find that civilization, as they know it, has vanished — the bridge they’d previously crossed blown up, no cell service, towns incinerated, the residents missing except for a few corpses.The second Civil War, it seems, has come to New England.

Burn is novelist Peter Heller’s take on a popular theme: the idea that America’s polarization could lead to secession and war, trivialized by some with the euphemism “national divorce.” There have been numerous fiction and nonfiction books exploring this theme, and a movie earlier this year.

But Burn is no made-for-Hollywood thriller that exploits the country’s tensions. It aims higher with a story that explores family, betrayal, secrets and friendship. The savage conflict is just an accelerant that elevates the stakes.

The story begins with Jess and Storey emerging from the woods to find a gory mystery: Where are the people who lived in the incinerated towns? Why were their cars torched, while boats at the marina were left untouched? And most pressing of all, who was responsible? The federal government, or militias, or a foreign invader? “Jess began to carry a stone in his gut he recognized as dread,” Heller writes.

The men, both in their late thirties, surmised that the violence was related to “secession mania” that had pitted Mainers against each other. “But no one had expected it to come to full-bore civil strife. They had discussed the risk while planning the trip and decided that what was happening in Maine was no worse than the stirrings of revolt in Idaho and the failed secession vote in Texas the year before. These were fringe minorities, vocal and passionate, but not a real threat.”

Storey — who lives in Burlington, Vermont, with his wife and two daughters — and Jess, who lives in Colorado — have no dog in this fight. But they also have no way to get out, once they realize that all the combatants seem to be shooting everyone they see on sight. Their primary problem is sheer survival as they try to figure out how to escape what seems to have become a war zone.

They scavenge food and coffee from boats, and camp deep in the woods, as they plot a way out. Storey grows increasingly worried about his family, while Jess ruminates on what he has already lost, and his teenage years, providing flashbacks into his pre-apocalypse life, in which he spent most of his time with Storey’s idyllic, warm family, feeling unloved by his own parents, who mostly seemed to care about books.

There is little time for contemplation, however, as the men have to keep moving. The danger they are in is underscored when helicopters appear without warning, firing on someone in a boat, and at one point the two friends have to fire on other men who are shooting at them; while both are experienced hunters, neither has ever shot at another human being, let alone killed one. And by means of a ham radio they come across, they are able to learn snippets of what is transpiring around them, from a Canadian broadcast in French.

All of this provides tension enough to sustain a whole book, but Heller surprises his readers with two turns of events — one in the present day, one in the past — that raise the stakes even beyond the hellscape they are navigating. The introduction of these subplots adds complexity to the men’s journey, and at one point threatens their friendship.

Full disclosure: I was already a Heller fan, having read 2012’s The Dog Stars, 2014’s The Painter and 2023’s The Last Rangers (and given each of them an A). But not every author gets better with age, and with the subject matter, I was prepared for Burn to disappoint. It did not.

An accomplished outdoorsman who grew up in New York, went to high school in Vermont and attended Dartmouth College, Heller’s writing is suffused with knowledge of nature and sport, and New England. In Burn, he uses the names of real towns, not fictional ones, which might be disconcerting to lovers of Maine, as the conflict widens. But it’s also interesting to see this sort of story, which a more predictable writer might have set in a southern state, play out where it does.

The problem with a book like Burn is that the reader is anxious to get to the end to find out what happens to the characters, but at the same time doesn’t want their story to end. Heller has not written sequels before, but Burn is deserving of one. While he delivers as satisfying an ending as possible in a story this bleak, we still want to know what happens next.

“Always leave them wanting more” is a phrase attributed to P.T. Barnum. Heller employs the tactic well. Still, I’d pay $50 cash right now for Burn 2. A

Jennifer Graham

Album Reviews 24/09/19

The Black Pacific, Here Comes Our Wave (Dine Alone Records)

The long-awaited second album from this side project led by Jim Lindberg (lead singer and songwriter for seminal California skate-punk band Pennywise) is a lot of fun at the beginning, leading off with “I Think I’m Paranoid,” which Lindberg accurately describes as a “panic attack with distorted guitars at 120 beats per minute.” If you’re a visiting Martian, that means it’s legitimately hardcore-fast, but this isn’t just a sk8er record; after a few barn-burners like “No Fun” (about “sociopath dictators around the world inflicting chaos and death on innocent civilians”), and take-no-prisoners rawker “Here We Come” (about the encroaching threat of AI taking everyone’s jobs and all that happy stuff), along comes “Float Away,” which opens as an exquisitely filthy no-wave thing and becomes a Hoobastank-derived emo joint in which he yearns to build a raft and sail away with his wife. This one puts Lindberg’s versatility with different power-rock styles on brilliant display. A+— Eric W. Saeger

Blitz Vega, Northern Gentlemen (FutureSonic Records)

This debut LP is also a posthumous one; as the duo’s remaining member Kav Sandhu has remarked, Smiths bassist Andy Rourke (who died last year of pancreatic cancer) was this band. Where it’ll go from here is anyone’s guess, but it’d be nice to see Sandhu continue in this vein, especially if you’re into ’80s music; there’s some really captivating material here. The album opens with “Disconnected,” which flirts with a Depeche Mode feel while also drawing from Lords Of The New Church. That’s followed by government-issue mid-tempo rocker “Strong Forever,” a junkie-rock dance-along made for post-industrial smoke-filled rooms. “Big Nose” hails to New York Dolls deconstructionism; the jangly “High Gravity” recalls mid-career Wire; “Love City” will make you think of ’70s/’80s-era Jim Steinman (remember, he didn’t just produce Meatloaf but Sisters of Mercy as well). With any luck this project will continue, but the loss of Rourke may well negate any hope of that, which really is a shame. A — Eric W. Saeger

PLAYLIST

A seriously abridged compendium of recent and future CD releases

• Yuppitty-yup, it’s all downhill from here, the new albums of Sept. 20 are on the trucks and heading to the stores for another freaky Friday of new music, as the snows gather in Canada and our tundra prepares to permafrost! Yes, what I actually mean is that you’ve already heard all about those albums from bootleggers and people who found the one YouTubeToMP3 website that wasn’t crawling with viruses and gleefully downloaded the albums, and you’ve already heard the advice that I’m about to impart, but can you at least pretend that this is news to you, that’d be great. But first, let’s look at the new solo album from Sonic Youth bandleader Thurston Moore, titled Flow Critical Lucidity, that is if he can give us a rest from promoting that Shelly Duvall lookalike girl on his Instagram, what’s even going on there, no don’t tell me I don’t care. Huh, today I learned that Moore and his bandmate/ex-wife Kim Gordon released a collaborative album with Yoko Ono in 2012, which came out at about the same time as my favorite New Yawk City public relations dude started sending me all sorts of spam about a new Yoko Ono album; maybe that collaboration had something to do with people trying to legitimize Yoko and make me write about her, which I did at the time in these very pages unless it was somewhere else (I hated it). No, everything Moore does is considered rad and cool by people who enjoy not-very-good music, but if that is your wont, yes, I shall now sashay over to the YouTube whatsis and have a listen to “Sans Limites,” Moore’s new single, which features guest vocalist/weird French person Laeitia Sadier, of Stereolab! OK, I’m reporting live from the YouTubes, and this song has been shockingly boring for a full minute, a guitar-strummy thing that sounds like your little brother trying to impress his crush, like, sort of a fractal but nothing fascinating going on. Finally Moore starts singing in his serious-mode Nick Cave voice, and the only thing Sadler is doing is breathing sort of melodically. What. Ever.

• Since 2000, Canadian singing lady Nelly Furtado has straddled the lines between pop diva, Latinx pop star and trip-hop princess, aside from her short stint singing that borderline heavy metal song with Bryan Adams at the Olympics, when they gave everyone in the crowd drum-shaped noisemakers, do you even remember that? Well heaven only knows what she’s doing on her seventh album, titled, of course, 7, because she claims that her ADHD drove her to write 500 songs since her last album, 2017’s The Ride, let me go listen to one of them now. Yes, “Corazón” is the opening tune, a tribal-washed reggaeton affair with a deep-diva tonality, it’s pretty interesting.

• Reality talent-show fixture Katy Perry is back with us again, with a new album called 143! She told cardboard-cutout jokeman Jimmy Kimmel that the album is “super high energy, it’s super summer, it’s very high BPM,” which would make sense if it were still summer, but as we know, it is not. Regardless, the lead single from this record, “Woman’s World,” is actually low-BMP, not that I’m trying to be pedantic, and it’s easily the most uninspired thing I’ve ever heard from her, like she hired a hack songwriter who needed immediate money to pay his gardener. Very low-quality stuff, folks.

• Lastly it’s Conor Oberst and his band Bright Eyes, with a new LP titled Five Dice All Threes! The album’s jump-off track, “Rainbow Overpass,” combines snoozy Bonnaroo-ready indie-folk with loud Big Black-style no-wave. Nice idea, but, you know — why? — Eric W. Saeger

Cocktails and Poetry

Thomas Babington Macaulay lived in a time when politicians were expected to be, or at least were comfortable being, intellectuals. Macaulay was England’s Secretary of War and Queen Victoria’s Paymaster General. He also served as the Rector of the University of Glasgow, wrote what was considered at the time to be the authoritative history of England, and published a large volume of epic poetry set in early Rome.

He is best remembered today for a passage in his 1842 Lays of Ancient Rome, in a poem called “Horatius”: “Then out spake brave Horatius/ The Captain of the Gate:/ “To every man upon this earth/ Death cometh soon or late./ And how can man die better/
Than facing fearful odds,/ For the ashes of his fathers,/ And the temples of his gods?”

Man, that’s good! It’s enough to make you want to unsheathe a sword and frighten some barbarians.

By contrast, I am not so civilized. A few years ago, while developing a recipe using cucumbers, inspired by Macaulay, I wrote the following:

Then up spake brave Cucumber

The Captain of the Crisper;

“To every vegetable upon this Earth

Death cometh with a shout or in a whisper.

And how can a cucumber die better

Than facing cutting boards;

For the peelings of his fathers

And the temples of his gourds?”

I bring this up only because I am stupidly proud of my little poem, and today’s cocktail has cucumbers in it.


The Irish Maid

2 ounces Irish whiskey – I like Paddy’s

¾ ounce fresh squeezed lemon juice

½ ounce simple syrup

½ ounce elderflower liqueur

2 slices of cucumber

garnish – 2 more slices of cucumber

Drop two slices of cucumber into the bottom of a cocktail shaker. (This is a personal preference, but I like to do little high-pitched voices as I do this — “No, no! I’ll tell you what you want to know! Aaaaaahhh!” **Thud**)

Thoroughly muddle the cucumber in the bottom of the shaker, then add the whiskey. Dry shake it — this means without ice — and set it aside for 20 minutes or so. This is to allow the alcohol in the whiskey to strip out volatile flavor compounds from the cucumber. As if it hasn’t been through enough.

After waiting a respectful length of time, add the lemon juice, simple syrup and elderflower liqueur, and ice, then shake thoroughly, until your hands get cold and you start to hear the ice breaking up inside the shaker.

Fine-strain it over fresh ice in a rocks glass. I have a mesh drain screen that I save for jobs like this.

Garnish with the remaining two slices of cucumber, then sip, listening to Etta James singing, “At Last.”

The bridge that ties the ingredients of this cocktail together is the simple syrup. Surprisingly, both whiskey and cucumber are enhanced by sugar. The acid from the lemon keeps everything from getting too sugary, and the elderberry gives a faint background taste of sophistication. The alcohol is definitely there but for once has decided to take a back seat to the other flavors. You can imagine it smiling and gesturing to the other ingredients on the stage, whispering, “Shh. It’s their big night.”

Something about holding a substantial rocks glass with a cold, good cocktail in it seems — civilized.

Repeat with the remainder of the dough, for a total of two dozen cookies.

Your convenience store banana’s Last Grand Gesture was not in vain. These are solidly banana-y cookies, crispy along the edges and chewy in the middle, with random crunchiness from the Nilla Wafers, and random pops of salt. They are outstanding with vanilla ice cream.

Featured Photo: Photo by John Fladd.

In the kitchen with Phil Pelletier

Phil Pelletier is the owner of and recipe developer for Smokin’ Tin Roof Hot Sauce (899-7369, smokintinroof.com) in Manchester. Before he started making hot sauces, Phil Pelletier “was an IT person,” he said. “I … started a business in making sauces because we were growing ghost pepper plants at our house and I had to figure out what to do with them. So I experimented and created a few sauces and brought them into my place of work, and people were enjoying them and started to buy them from me.” The enterprise grew into a full-time job, and Smokin’ Tin Roof now has nine different products, Pelletier said.

What is your must-have kitchen item?

Right now it’s a big enough pot to be able to cook a full batch of sauce in. Currently we are using a 20-gallon pot, which is enough to make 400 bottles of sauce if we dig in to the max.

What would you have for your last meal?

That’s a tough one — there are so many different things out there. I think, for me, it would have to be a nice steak and cheese [sandwich] with one of our hot sauces on it. It’s a classic.

What is your favorite local eatery?

We try so many different places when we have a chance, but it used to be Bob Nadeau’s. I used to love going there when Bob Nadeau himself was actually in the kitchen cooking, making the subs. Lately we’ve been eating a lot of Mexican food.

What is your favorite thing you make?

I want to say that my favorite one right now is our In the Buff buffalo-style sauce. That took a lot of work to get that created and to get the flavor profile that I wanted.

What is the biggest trend you see in sauces right now?

Right now I’ve been seeing a big fix on sweet, spicy type sauces right now. Which is good for us, because we already have at least two sauces right now that are on the sweet side. They’re fitting right in with what the trend is ….

What is your favorite thing to cook at home?

I always like to make a nice good breakfast sandwich, sausage, egg and cheese, with one of my products right on it. — Compiled by John Fladd

Recipe from Phil Pelletier
A lot of our stuff is very universal in how it’s being used. The best one that I can think of right now, because restaurants are starting to use it, is our hot pepper jelly on a nice burger. Grill a burger just like you normally would — I’m a big fan of grilling — and substitute the pepper jelly for the sweet ketchup element.

Concord’s many cuisines

Salsa music meets Somali food at this year’s Concord Multicultural Festival

By John Fladd
[email protected]

This weekend’s Concord Multicultural Festival will have participants from more than 70 countries. According to Jessica Livingston, the Festival’s Director, restaurants, food trucks and individual community members from the Concord area will share food from almost every corner of the world.

“The food is everyone’s favorite part [of the Festival],” she said. “It’s the hardest part of organizing the festival, but it’s so worth it.”

Livingston credited Concord’s Multicultural Festival with bringing the community closer together. “It’s probably the most impactful part of the festival,” she said. “When we started out, years ago, there were just a couple of food vendors who were actually just neighbors in the community who were newer here and they were sharing their food.”

Now the Festival’s website lists 12 community members and nine professional food vendors at this year’s celebration. Special care is taken to help community members prepare and sell their food.

“We have to follow obviously, the City of Concord’s food health safety rules for food,” Livingston said. “So having all of these non-commercial food vendors cook is a challenge. We are grateful to be able to work with the New Hampshire Food Bank, who has a beautiful state-of-the-art kitchen down in Manchester. They work with us and help the food vendors — the non-commercial food vendors — develop their menus and their pricing. And then the day before the festival, all of the cooking happens down at the food bank. There’s so many people there, probably 15 different food vendors and their helpers and then the other kitchen helpers, and it’s like it’s a really beautiful multicultural production of food, which is a lot of fun.”

Livingston said she’s heard that the Saturday prep session is the most fun part of the Festival. “I actually had somebody a couple years ago, after volunteering at the Food Bank that day, come back and say, ‘That was the funnest thing I’ve ever done; you should charge people for that experience.’ I was like, ‘You want me to charge people to volunteer in a kitchen?’” she said.

According to Livingston some participants find selling food at the Festival empowering.

“It’s a great universal way to bring people together,” she said, “because everybody loves food and especially like different types of food. But the great thing about the food production here is that it’s led to actual businesses like food businesses. … we have a food vendor who’s been with us almost since the beginning; this will be her 12th year. Her name is Batulo [Batulo Mohamed, last year’s Capitol Center for the Arts’ Culinary Artist in Residence, and owner of Batulo’s Kitchen, a Concord food truck], and she started as a food vendor. She makes Somali meat pies, and she’s so popular. Her food is so popular that every year people would be like, where can we get these throughout the year?”

Concord Multicultural Festival
When: Sunday, Sept. 22, from 11 a.m. to 5 p.m.
Where: Keach Park in Concord Heights.
The Festival is free and open to the public. Free parking is available at 70 Pembroke Road (formerly Community Bridges).

The food
Food served at this year’s Multicultural Festival by community vendors includes Empanadas (Argentina) by Roy, Aloo Dam (Nepal) by Bhagi, Kunaffeh (Egypt) by Abeer Shabaka, Fried Rice and Chicken (Sierra Leone) by Agnes, Rice with Kofta Meatballs (Afghanistan) by Asif, Man’ouche and Rose Lemonade (Lebanon) by Christy, and Ivorian Rice (Côte d’Ivoire) by Tina.

Restaurants and food trucks at the Festival will include Batulo’s Kitchen (Somalia), Bubble Bee Milk Tea (China), Katmandu (Nepal), Sue’s Kimbap House (South Korea), the Cannoli Stop (Italy) and Don Quijote (Caribbean).

Featured Photo: Courtesy Photo.

10 years for Manchester Brewfest

Animal shelter is this year’s charity

By John Fladd
[email protected]

The Manchester Brewfest will return to Arms Park (10 Arms St., Manchester) this weekend. For the past 10 years breweries and local businesses have pitched in to drink beer, have fun, and raise money for a local cause. This year proceeds will go to the Friends of the Manchester Animal Shelter.

Peter Telge, from Stark Brewing Co., is the organizer. He said that aside from promoting local brewing, the Manchester Brewfest has raised money and awareness for many good causes.

“Every year has been a different charity,” Telge said.

He has been juggling a lot of different elements for this year’s festival, some of them surprising. There will be representatives from more than 20 breweries, of course, and a beer pong tournament with a cash prize to be split with the Animal Shelter, but many activities are completely unrelated to beer.

“There’s a lot of events happening which are very, very cool,” Telge said. “We have ax throwing with The Rugged Axe and we have the Humble Warrior doing a yoga class, which should be very cool for a brew festival.”

There will be live music — country-rock group the Shawna Jackson Band will play throughout the afternoon, which will be a contrast to a half-hour performance by the New Hampshire Police Association Pipe and Drum Corps. Food vendors will include Congos Empanadas and The Potato Concept.

Because this year’s proceeds will go to supporting the Manchester Animal Shelter, several of the activities will be dog-themed.

“We have some dog trainers doing some dog training exhibitions,” Telge said. “603 Diesel’s gathering food for dogs and cats and trying to fill up a truck with food. We have Dave & Buster’s doing some games of chance for prizes and donating it to the animal shelter, and Big Dog Sauce is doing some sauce tastings and donating purchases to the Manchester Animal Shelter. We are kid-friendly and it’s going to be dog-friendly, too”

Manchester Brewfest
When: Saturday, Sept. 21, noon to 4 p.m.
Where: Arms Park, 10 Arms St., Manchester
Tickets: General admission $50, VIP tickets $60, and designated driver tickets $20
More: manchesterbrewfest.com

Featured Photo: Courtesy Photo.

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