A lot has changed, but not the french fries
By John Fladd
If you had asked Peter Macone in 2019 what he saw himself doing in six years, it probably wouldn’t have been running a brewery. “It would be running two stores on Elm Street 110 steps apart,” he said.
Macone is a veteran restaurateur. For many years he was a part owner and the operating manager of two popular restaurants in downtown Manchester — the Republic Cafe (now closed) and Campo Enoteca, which merged with Republic before being sold to new owners.
“Then Covid happened,” Macone said.
According to Macone, the pandemic shook up the restaurant industry and changed the way it viewed itself.
“Covid was sort of the earliest catalyst for where we are today,” he said. “It changed the expectation and the way that we express farm-to-table food.” One of the most dramatic changes was in the role breweries played. “Breweries are a market that are just absorbing so many markets now,” Macone said. “People go to breweries instead of brunch, breweries instead of a lunch place, breweries instead of a bar after work, breweries for dinner. I saw that and I saw the ability to have a more sustainable lifestyle for myself in the long run. I have a six-week-old.”
Eventually, this led to the Republic Brewing Co., a partnership with Mike Brown, the owner of Hometown Coffee Roasters. Macone said each partner brought a particular set of skills to the new business.
“I know about food and hospitality,” Macone said. “I partnered with Mike, [who] made some of the most top-notch beer right out of the gate. And there was a day where he presented me with a beer and said, ‘I think this will be our flagship.’ I tasted it and I was like, ‘All right, we’re going to do just fine with the beer.’”
That was Republic’s Bella, a single-hopped New England-style India Pale Ale, or IPA. Macone said he and Brown made the decision early on to focus on a few core beer recipes.
“We want to have staples people know they can get, and stand by their quality,” he said. “They’re really quality products, but we’re not looking to fill a portfolio with 700 zillion names. For instance, next winter, Michael will be, without a doubt, doing a dark beer — likely involving coffee, as he has Hometown next door.”
In addition to its own core slate of beers, Macone said it’s important to both partners to feature beers from other area breweries.
“We’ll always have a guest tap here,” he said. “We always look to feature our friends in the area. So we have a Kettlehead guest tap right now. I believe we have a To Share coming up. We’ve [featured] To Share in the past; Post and Beam, Spyglass — all people that have helped us get open in the industry. And so we kind of want to return that favor. And plus, it’s just great to be talking about other people’s breweries and representing them. And they’ll help fill the gaps of what we don’t have.”
On the food side of the business, Macone said he has brought a focus with him from the original Republic Cafe and applied it to pub food.
“We’re maintaining the same farm-to- table aspect and the farms that we used to work with. So the same farmer that brought us pork at Republic is bringing us pork here. The same farmer that brought us beef is bringing us beef here. And the same goes for chicken. And eggs, we have a local farmer bringing us eggs. This is a way to continue those relationships that are over a decade old.”
“There are a couple little recipes that we’ve carried over [from Republic],” he said. “But most of it has been tweaked into more of a brewery format menu. One thing that is a straight carryover is our french fries. Republic’s french fries were award-winning. We brought those straight over just as they were, and people are really excited about it. They’re hand cut, blanched, and fried with capers and a bunch of other little things in there that make them unique”
“It’s been important for us to focus on the beer and the food,” Macone said, “and that’s why it’s nice to have Mike and I both involved. We have sort of a left brain and right brain, and we can both really dig into what our piece of the pie is, and it allows us to work on elevating the beer and the food at the same time and try to give people that experience of both. So that on Friday night, you know, we don’t just have people coming to drink beer after work, we have people coming here for their Friday night dinner.”
The Republic Brewing Co.
Where: 72 Old Granite St., Manchester, 836-3188, republicbrewingcompany.com
Hours: Open from 3 to 8:30 p.m. Wednesdays and Thursdays; 1 to 9 p.m. Fridays; noon to 9 p.m. Saturdays, and noon to 7 p.m. on Sundays. There is free off-street parking.
Featured photo: Courtesy photo.