Make time for Mahrajan

Middle Eastern food made for all

As it says on the website for this weekend’s Mahrajan Festival in Manchester, Mahrajan is “Arabic for a wicked good time.” The festival is also the main fundraising event for Our Lady of the Cedars church. Nikki Bullock is the coordinator for the event.

“It is a Middle Eastern food festival that takes place at our church,” she said. “It is primarily focused on the food and cultural traditions of Lebanon, which is where the Melkite Church is based. So every August we open our kitchen and our church to our local community and feed anybody who will come.”

This year’s festival will be held on three consecutive days, Bullock said, from Friday, Aug. 21, through Sunday, Aug. 23. One of the goals of the festival, she said, is to be as convenient as possible for the larger community to be able to attend.

Many countries around the Mediterranean have their own versions of the same dishes. Greek baklava is very similar to Lebanese baklawa, and falafel can vary from block to block in a Middle Eastern city, never mind across the region. Our Lady of the Cedars will present the best version of their own, Bullock said.

“We’ve got lamb kebabs and shawarma, kibbeh [a dish made with minced lamb and sometimes beef, pine nuts, and onions], falafel, and stuffed grape leaves. Those seem to always go faster each year,” she said. “Of course we’ve got traditional pastries — the fatayer [savory filled pastries] and the ghraybe [cookies that are shortbread-adjacent], and date fingers — all the things you think of when you think of Lebanese food.”

For the parishioners, the weeks of cooking leading up to the festival are as much fun as the festival itself, Bullock said.

“All the prep work really is a team effort,” she said. “You know, when you’re making the quantities that we are, you really bond as a team. We were joking this year when we were making the kibbeh — I think we made something like 30 trays of kibbeh in an hour and a half…. I don’t know if it’s a world record, but we just crushed it. [Making] the grape leaves is another huge, huge, huge production that requires lots of people. It’s thousands of grape leaves that we’re rolling. So the fact that we’re able to do that in a day, I think, really shows how invested everyone is and how much everyone enjoys each other’s company. People like to come and help and just spend time with each other.”

The volunteers who run the festival represent all age groups, Bullock said. “We’ve had a great influx of young people and young families. And then, of course, there are people like me that have been raised in this church. My mom taught me everything she knew; now I’m doing her job. We’re like a well-oiled machine.”

Bullock said the volunteers who put the Mahrajan festival together put as much thought and effort into creating a mood as they do the food.

“I think what I personally love about our festival,” she said, is that it’s very… I don’t know if ‘open and airy’ is what I want to say, but we’ve just thought a lot about the experience of people coming. So even when it’s really busy we make sure people have a good time. The tents are big and open. The music isn’t too loud. It’s a complete experience; we want to give people the best experience that we can. My favorite thing about the festival is seeing people sitting and smoking hookah and having their drinks and some pastries and being totally relaxed and enjoying each other’s company.”

Mahrajan Festival
Where: Our Lady of the Cedars Church, 140 Mitchell St,, Manchester, olocnh.org
When: Friday, Aug. 21, from 5 to 10 p.m., Saturday, Aug. 22, from noon to 10 p.m., and Sunday, Aug. 23, from noon to 5 p.m. Admission is free.
More: bestfestnh.com.

Featured photo: Courtesy photo.

Brews and more

Gate City Brewfest offers beer of course, but also family fun

Each August the Gate City Brewfest draws brewers and beer enthusiasts from all over New England to raise money for the Nashua Police Athletic League. Megan Blongy works with the PAL and is one of the coordinators of the festival. She said the event has become something of an institution.

“This is the 12th year,” she said, “and we are excited about that. We will have food, lots of different beers — over 100 different brews are being poured this year — we are going to have our traditional Wiffleball tournament, along with [a] challenge, where the police face off against the fire department. They do a lot of lifting of heavy things and compete against each other, but actually, new this year, we are going to have a Mini Hero Challenge, which will be a smaller version for kids to be able to [compete] picking up things like bags of kitty litter.”

The hundred different beers will come from across the region, Blongy said.

“Right now we have around 65 different brewers coming. That can change between now and the actual day, but they’re from all over New England. There are some from Maine, Vermont, New Hampshire and a few from Massachusetts, so basically a good New England mix.” There will be food as well, she said. “We have food trucks coming; Alltown Fresh will be there; Augusta’s Chicken on the Road will be there. We have a new lemonade [vendor] coming this year, called Sip and Pour, that people are excited about.”

More than 50 vendors and food trucks are listed on the Brewfest’s website, as well as beers, ciders, spirits, seltzers and non-alcoholic beverages. Blongy emphasized that the Brewfest is about more than just beer.

“It’s a family-friendly event,” she said. “We have different types of tickets, a sort of tier system. We have VIP tickets, which are $75 and let you get in an hour early, so beginning at noon. We have general admission tickets that admit people at 1 p.m. Then we do sell DD [Designated Driver] tickets, which have a different type of wristband. Kids under 12 are free.”

One of the compelling aspects of the Brewfest, Blongy said, is the longstanding competitions between Nashua’s fire and police departments.

“Police officers and firefighters will be lifting kettlebells with different weights — probably five-, 10-, and 20-[pound] weights. They’re also going to have relay races between some of the kids and some of the fire and police officers, as well as a tug-of-war against some of the fire and police officers. So this year it should be extra fun for the kids. It will be a fun experiment. [The Nashua Police Athletic League] is a youth organization. We’re trying very hard to bring some fun for the youth to be there, and it can become more of a family event. but it can be hard because of the beer theme. So this is our first shot at trying to see if the mini-hero games will take off.”

Blongy said it has been gratifying to see the Brewfest grow into an expression of Nashua’s sense of community.

“It’s good to bring the community together with different types of vendors and sponsors, who come together and just have a day out. I think the city’s definitely been trying to bring back that sense of community, and over the past few years they’ve done a great job at it. We’re definitely excited to be a part of that.”

The Gate City Brewfest
When: Saturday, Aug. 22, 1-5 p.m.
Where: Holman Stadium, 67 Amherst St., Nashua, from 1 to 5 p.m. VIP ticket holders will be allowed in at noon.
More: General admission tickets are $44.52, VIP tickets are $76.54, and Designated Driver tickets are $17.85 through the festival’s website at gatecitybrewfestnh.com.

Featured photo: Gate City Brewfest. Courtesy photo.

The Weekly Dish 26/08/20

A new buffet: As reported in an Aug. 11 online article by the Concord Monitor, a new buffet restaurant will move into the former Red Apple Buffet on Loudon Road in Concord.City Buffet, which will reportedly feature Asian, Chinese-American, and Italian foods, is expected to open in October.

Third Thursday: Nashua’s Third Thursday event for August, organized by Downtown Nashua Association (6 Main St., Nashua, 883-5700, downtownnashua.org) will take place Thursday, Aug. 20, from 3 to 7 p.m. Enjoy a walk downtown and shop exclusive deals from participating downtown businesses. Participating businesses this month will include Coffee and Kindness, Local Street Eats, San Francisco Kitchen, Stella Blu, Surf Seafood, and Union Public House. Visit downtownnashua.org/third-thursdays.

Bark you can bite: There will be a bark-making class at Van Otis Chocolates (341 Elm St., Manchester, 627-1611, vanotis.com) Thursday, Aug. 20, from 5:30 to 7 p.m. Participants will take a tour of the Van Otis Chocolate Factory, make their own nutty chocolate customized with their favorite flavors and mix-ins, and eat chocolate. Each guest will take home roughly eight ounces of chocolate bark. Tickets are $49.87.

Couples cooking class: The Culinary Playground (16 Manning St., Derry, 339-1664, culinary-playground.com) will host Date Night at the Bistro on Friday, Aug. 21, and again on Saturday, Aug. 22. Learn to make a puff pastry tomato tart, blue cheese steak and endive salad, and white wine-poached pears with sweet mascarpone cream. The cost is $180 per couple through the Culinary Playground website.

Shaken, not stirred: Learn the secret to making outstanding shaken cocktails at Tuscan Market (Tuscan Village, 9 Via Toscana, Salem, 912-5467, tuscanbrands.com), Saturday, Aug. 22, from 6 to 8 p.m. Beat the heat with a lineup of impressive seasonal spirits designed to wow your friends. Guests will shake, stir and sip their way through three expertly crafted, seasonally inspired cocktails. Tickets are $60 through the Tuscan Brands website.

A new Nashua tiki bar: The new Mesozoic Tiki Bar & Lounge (97 Main St., Nashua, 204-5236, mesozoictiki.com) will be open to the public starting Saturday, Aug. 22, from noon to 11 p.m. With a prehistoric decor, Mesozoic will focus on innovative, tropical drinks and sharable small plates. Its formal grand opening and ribbon cutting are expected in September.

Spirit tasting: There will be a spirit tasting at NH Liquor and Wine Outlet Store #34 in Salem (liquorandwineoutlets.com) from 1 to 3 p.m. on Thursday, Aug. 20. Featured spirits will include Aspen Vodka, Luxardo Espresso Liqueur, and Luxardo Decaf Espresso. This 21+ event is free.

How to make a classic negroni: Manchester Distillery (284 Willow St., Manchester, 978-308-2867, manchesterdistillery.com) will host The Art of the Negroni on Saturday, Aug. 22, from 1 to 3 p.m. This interactive negroni cocktail class will be led by Max from Black Feather Bar. Whether you’re new to classic cocktails or looking to refine your bartending skills, this hands-on class will teach you the techniques and history behind one of the world’s most iconic drinks. The cost is $24.99.

Knife sharpening: There will be a knife-sharpening class with Alex Roy at Tuscan Market (Tuscan Village, 9 Via Toscana, Salem, 912-5467, tuscanbrands.com), Sunday, Aug. 23, from 3 to 5 p.m. A sharp knife is the cornerstone of any culinary adventure. In this hands-on workshop, you’ll learn how to properly sharpen your own kitchen knives using Japanese waterstones with step-by-step guidance. Bring up to two non-serrated knives from home. Knives will be supplied to those who do not have them. Tickets are $50 through the Tuscan Brands website.

Kiddie Pool 26/08/20

Family fun for whenever

Beach week

• The Annual Hampton Beach Children’s Festival continues at the Hampton Beach Seashell stage through Friday, Aug. 21, according to hamptonbeach.org/events/childrens-events. On Thursday, Aug. 20, events include Wildlife Encounters at 10 a.m., The Magic of Steve Charette at 11 a.m., STEM fun with the Girl Scouts at 12:30 p.m. and ice cream with the lifeguards at 3 p.m., the website said. On Friday, Aug. 21, be part of a parade — meet at the state park at 10 a.m. with a costume for the 11 a.m. parade on Ocean Boulevard (from the state park to the Seashell Stage) featuring a costume contest and prizes for all participants, the website said. Afterward, catch a performance by Mr. Aaron, the website said.

Park day

• The 8th Annual Family Fun Day at Field of Dreams in Salem will take place Saturday, Aug. 22, from 11 a.m. to 4 p.m., according to fieldofdreamsnh.org, where you can purchase tickets ($10 per person, children under 2 get in free). The day will feature a character meet and greet, a petting farm, a rock climbing wall, touch a truck, local vendors, a live DJ, the Home Depot Kids Workshop, food trucks, live performance from the School of Rock Nashua and more, the website said.

Movie night

• Hey, you guys! Chunky’s Cinema Pub, 707 Huse Road in Manchester, will host a special screening of The Goonies (1985) with a Family Treasure Hunt Movie Night on Thursday, Aug. 20, with a treasure hunt starting at 5:45 p.m. and the movie starting at 6:30 p.m., according to a theater email. The family event will also be held Saturday, Aug. 22, with the treasure hunt starting at 5:15 p.m. and the film at 6 p.m. See chunkys.com for tickets.

Chunky’s will also offer sensory-friendly screenings of Paw Patrol: The Dino Movie on Tuesday, Aug. 25, at 11:30 a.m., 2:45 and 6 p.m., when the lights are up and the sound is down, according to the website.

• Make it an outdoor movie night. Zootopia (PG, 2016) will screen on Friday, Aug. 21, in Veterans Park in Manchester at 8:15 p.m., according to a post on the Manchester Parks & Recreation Facebook page. BYO chairs, blankets and snacks, the post said.

The Secret of the Kells (PG, 2009) will screen at Red River Theatres in Concord on Saturday, Aug. 22, at 10 a.m., according to redrivertheatres.org. “Enjoy The Secret of Kells on the big screen as part of the Inaugural NH Irish Festival, which has been organized with the support of Capitol Center for the Arts, Red River Theatres, the New Hampshire – Ireland Trade Council, and with generous sponsorships from the University of New Hampshire and Irish Electric…. After the film, walk across the street to the BNH Stage to enjoy Irish music and set dancing, along with local vendors and food,” the website said.

The Wizard of Oz (1939) will screen at the Flying Monkey in Plymouth on Wednesday, Aug. 26, at 6 p.m., according to flyingmonkeynh.com.

Follow those butterflies!

Monarch Festival studies migration to Mexico

This year’s New Hampshire Monarch Festival will be a treat for butterfly enthusiasts.

“We’ll have science stations,” said festival coordinator Amira Provost, “and we will be doing a butterfly release and some tagging, including Monarch Watch sticker tags as well as the latest nanotags from Cellular Tracking Technologies, which they officially released last year. I’m super-excited about the data [we are collecting from these tags]! Then we have two other tags that we will feature at the festival, where we will tag the butterflies. They are Bluetooth-capable and solar-powered, so they can actually last longer than the life of the butterfly. And the information that is uploaded into the app is uploaded in real time, so you can actually track every ping on a map, where this individual butterfly is going. It is just phenomenal, the stuff scientists are learning from just these little, bitty, new nanotags. I’m working with New Hampshire Audubon to do a test tag a couple of days before the festival.”

Because all monarch butterflies migrate to the same location in Mexico each year, this data will be invaluable, Provost said. After years of population decline, Provost said, the numbers of monarchs have gotten stronger in recent years.

“In the 1980s and ’90s the monarch population had peaked. It was really, really high, then suddenly in the late 1990s and early 2000s, all of a sudden, we saw this huge drop in population. Between illegal logging [in Mexico], pesticide use and the loss of habitat, there was a triple whammy of stuff that happened to the monarchs.” One of the most serious threats to the butterflies though, Provost said, was the loss of milkweed across North America.

“Milkweed is the only host plant for monarchs,” Provost said. “So, they lay their eggs on milkweed exclusively — any species of milkweed — and the caterpillars only eat that. There’s an international effort to create more fueling stations with nectaring flowers and milkweed. We’re going to be giving away free milkweed seeds at the festival and just bringing attention to conservation efforts and research that is going into the monarchs to help stabilize and bring up their populations.”

The Festival will have activities for kids including a craft station and a “pollinator passport,” Provost said, “so they can go around and add stickers from the different science stations and some of the vendors. And once they fill up their passports, they can go get a prize. We will also have more than 25 vendors and artisans, and we’ll have food and beverages.”

“The festival was started years ago at Petals in the Pines in Canterbury,” Provost said. “And for the last few years I had been helping them with a science station. I would talk about community science and test butterflies and take measurements of their wings and do little demonstrations. In 2024, at the end of the season, [Petals in the Pines owners] Jim and Donna Miller said that they were retiring and they asked me if I wanted to take over. So last year was the first year I ran the festival.”

Windy weather at the new location prevented many butterflies from attending, Provost said. At the Monarch Festival’s new location in Belmont, that should be less of a problem.

Butterfly fans can be exuberant in their enthusiasm, and the Monarch Festival will encourage that.

“Any attendee, of any age,” Provost said, “if they are dressed in a butterfly costume or dressed as an appropriate pollinator, will get in free.”

The 14th New Hampshire Monarch Festival
When: Saturday, Aug. 22, from 10 a.m. to 5 p.m.
Where: Tioga Pavilion in Belmont Village, 18 Mill St., Belmont
More: Adult tickets are $9.31 and children’s tickets are $6.11 through the festival’s website at nhmonarchfestival.com.

Featured photo: Courtesy photo.

Treasure Hunt 26/08/20

Hi, Donna,

I enjoy reading you in Hippo and thought I should reach out. I have inherited family heirlooms of my husband’s family. While I do appreciate the emotional value, I have no intention of using these.

I am wondering what your thoughts would be on a Copeland Spode dinner set for 12. My MIL had her personal property appraised so I do have monetary values. I have these items but am looking for advice before I do the work of bringing them to a local antique dealer.

I look forward to hearing from you.

Thank you.

Amber

Dear Amber,

I first have to say Copeland Spode is a quality collectible name. It shouldn’t be hard to market it. The pattern of your Copeland Spode dishes is the Marlborough.

Even though you have an appraisal with a monetary value, selling them is a whole different game. Let’s start off by removing any ones with damage, cracks, chips or discoloration. Then the serving pieces will hold the higher values. Plates, cups and saucers are easier to find in any dish set, so they are not as desirable.

I think I would start at an antique shop for the marketing ability today. Then get an offer or put them on consignment. You have to remember appraisals are for replacement value. When selling them you have to leave room for resale again.

No matter what the appraisal is, and I’m sure it’s high, it’s always subject to change. If you want to sell you have to keep that in mind. I would sell as a set so as to not get just plates left.

Amber, I hope this helped and you find a new home for the dishes.

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