on the cover
Those holiday cookies aren’t just tasty treats, they are mini canvases, ready to become works of sugary art. In this week’s cover story, experts explain how to give your cookies a professional coating of glossy icing.
Also on the cover, Michael Witthaus talks to Ric Blair of The Celts before their Friday show in Derry (page 17). Find even more music this weekend, holiday and not. Michael checks out the music-forward eatery Riley’s Place in Milford (page 28) and find shows, holiday-themed and not, in the Music This Week (page 30) and in the Concert listings (page 34). And, need to relax? John Fladd recommends you make some just-the-basics banana bread (page 22).
Plant closure The Anheuser-Busch facility in Merrimack will close in early 2026, as reported in a Dec. 11 report on ...
Nobody legit asks for gift cards The email seems authentic at first glance. It says it’s from the Director of ...
Thursday, Dec. 18 The Nature Conservancy (nature.org) will celebrate the longest night of the year with a Winter Solstice Soirée ...
How to add holiday sparkle to your cookies You got inspired by a cookie recipe you saw online, but you ...
Nashville’s Celts bring Christmas show to New Hampshire Unlike many purveyors of his genre, Ric Blair, who leads The Celts, ...
Dear Donna, I want to give this pair of earrings to my niece. They belonged to my late wife. I ...
Family fun for whenever Santa visit • Charmingfare Farm, 774 High St. in Candia, continues its Santa’s Christmas with times ...
Advice on taking those shots of holiday food There is a skill to taking pictures of food. It’s a specialty ...
• Holiday bash: Concord’s cellar full of noise celebrates early as Lucas Gallo & the Guise return for a jam-filled ...
Riley’s Place rocks Milford Riley’s Place opened in early 2022 as a comfort food restaurant that featured live music. As ...