on the cover
Barbecue isn’t the only food (or drink!) that can be smoky and delicious. John Fladd takes a look at what happens when smoke is introduced to meat but also cheese, beer, cocktails and even crackers. Above is a smoked cocktail from CodeX in Nashua. Photo by John Fladd.
Also on the cover, Michael Witthaus looks at the NH Maker Fest on Saturday, June 6, in Dover (page 12). John stays on the smoky theme with a look at the NH Bacon & Beer Festival slated for Manchester on Saturday (page 16). And celebrate bees, butterflies and the other creatures that keep the ecosystem going at the Pollinator Fest and Native Plant Sale at the NH Audubon’s McLane Center in Concord (page 15).
Tick reminder The most common tick bite-spread infections in New Hampshire are “Lyme disease, anaplasmosis, babesiosis, Powassan virus, and hard-tick ...
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How adding smoke can transform your favorite flavors When most people think of smoky food, their minds go immediately to ...
NH Maker Fest celebrates creativity A 3D printer hums a colorful plate into existence; handmade hula hoops and a DJ ...
Family fun for whenever Music and learning The “Be Like Blippi” Tour comes to the Capitol Center for the Arts ...
NH Audubon expands plant sale with Pollinator Festival For most non-specialists, knowledge of pollinators begins and ends with honeybees. Honeybees ...
Dear Donna, We have a partial set of encyclopedias, with just one missing. Is there any interest in these? Would ...
High Hopes Foundation makes NH its focus at Bacon & Beer Festival The High Hopes Foundation is a nonprofit organization ...
A look at some TV with movie ties With The Mandalorian and Grogu putting TV in movie theaters, let’s look ...
• Summer songs: A season of weekend music kicks off with Katie Dobbins, an inspirational singer-songwriter who also organizes the ...
Jon Pousette-Dart plays intimate Rex show As he walked into Quadrafonic Sound Studio to begin his band’s first album in ...