News & Notes 24/02/22

Two food recalls

The New Hampshire Department of Health and Human Services, Division of Public Health Services, is advising consumers not to eat foods included in a recall of products containing Rizo-Lopez dairy products including Bright Farms Inc. Southwest Chipotle salad kits (sold at Hannaford and Price Chopper), Dole Fresh Vegetables Avocado Ranch Dole Chopped Kit (sold at Shaw’s), Ready Meals and store-made taco kits sold at Shaw’s and Southwest Chicken Wrap sold at Costco, according to a press release from Feb. 14. “A national outbreak of Listeria infections has been linked to cheese made by this company,” the release said. See the FDA website, fda.gov/food (click on “Outbreaks of Foodborne Illness”), for a full list of products related to this recall. “At this time, no illnesses related to this Listeria outbreak have been identified in New Hampshire,” the release said.

The New Hampshire Department of Health and Human Services also sent out a press release on Feb, 14 “advising residents not to consume ready-to-eat meat charcuterie products containing Coppa, a type of dry-cured pork, produced by Fratelli Beretta USA Inc.” “The meat has been recalled because it may have been under processed and could be contaminated with foodborne pathogens,” the release said. The recalled products were distributed nationwide to stores including New Hampshire stores Walmart, Costco, Market Basket and Hannaford, the release said. “The U.S. Department of Agriculture (USDA) and the Centers for Disease Control and Prevention (CDC), in collaboration with local and state partners, are investigating an ongoing outbreak of Salmonellainfections potentially linked to RTE Coppa products. To date, there has been one illness associated with the Salmonella outbreak in New Hampshire,” the release said. See fsis.usda.gov/recalls for all the products in the recall. Call DHHS Division of Public Health Services at 271-4496 with questions about either recall.

Democracy, knitting

New Hampshire Humanities is presenting a series of events that look at different aspects of elections and voting called “Knit Together Democracy,” according to a newsletter. Materials will be provided and knitters of all skill levels as well as non-knitters are welcome, the newsletter said. The series leads up to a “Knit Democracy Together” exhibit, which will open Thursday, June 13, at 1 p.m. at the New Hampshire State Library (20 Park St. in Concord) featuring a collaborative sculpture of the New Hampshire Statehouse crafted by citizen crafters and Knit Democracy Together founder Eve Jacobs-Carnahan, the newsletter said. See nhhumanities.org/Knit-Democracy-Together for a list of upcoming events and to register.

Special screening

The Friends of NH Drug Courts and the Hillsborough County (South) Drug Court present at screening of the film The 50, a documentary about 50 men who became certified substance abuse counselors while incarcerated, on Monday, April 29, at 6 p.m. at the Nashua Center for the Arts (201 Main St.; nashuacenterforthearts.com), according to a press release. The event will feature a post-screening panel moderated by Judge Tina Nadeau and feature three of the film’s cast members, the release said. Tickets cost $25 and proceeds go to Friends of NH Drug Courts, the release said. See the50film.com for the movie’s trailer and to learn more.

Walk against hunger

Families in Transition will hold its 34th annual Walk Against Hunger on Sunday, March 19, at noon in Veterans Park in Manchester, according to a press release. The event costs $15 to register, $25 to get a T-shirt, the release said. Register by March 31 at 11:59 p.m. to be eligible to win a Yeti cooler, the release said. This year’s event includes a new walk route and an after-party in Veterans Park, according to the release. See fitnh.org.

20th season of Fisher Cats

The New Hampshire Fisher Cats will take the field at Delta Dental Stadium in downtown Manchester for their 20th anniversary season on Tuesday, April 9, at 6:35 p.m. The Toronto Blue Jays, for whom the Cats are a Double A affiliate, recently announced in a press release the Fisher Cats 2024 coaching staff: Cesar Martin will manage the team for the fourth consecutive season; Jake McGuiggan will serve as bench coach; Mitch Huckabay returns for a second season to serve as hitting coach; Joel Bonnett will serve as pitching coach; George Carroll and Delta Cleary Jr. will serve as position coaches; Eric Yardley will be bullpen coach; Roelvis Vargas and Dalton Holemo are trainers; Casey Callison and Zach Kollar will be strength and conditioning coaches; Stephanie Xavier is team nutritionist; Geoffrey Soriano serves as team chef; Branden Gonzalez is technology & coaching assistant and Raul Pimentel continues his time in New Hampshire as mental performance coach. Tickets for the upcoming season are on sale at milb.com/new-hampshire including for specialty packages, such as a two-ticket purchase to the Marvel’s Defenders of the Diamond game on Friday, June 14, which comes with a Defender of the Diamond cap, and a two-ticket package to the game when the team plays as the New Hampshire Primaries on Friday, Aug. 23, which also includes a special hat.

PILLAR Gallery & Projects in Concord is currently showcasing its third exhibition, “Excavations,” through March 22. The show “presents themes of geological time and forms…. Artists include Jonathan Mess, Julie Hamel, Shino Takeda, Debra Claffey, Cody Tamaian, Anne Kinne, Victoria Elbroch and Al Jaeger,” according to a press release. The gallery is open Sunday, Tuesdays and Fridays 3 to 7 p.m.; see pillargalleryprojects.com.

Flag Hill Distillery & Winery in Lee will hold a County Line Derby snowshoe race and derby party on Saturday, Feb. 24. The event is described as “a mashup of the elegance and big hats of the Kentucky Derby with the chaos and excitement of a snowshoe race, snow or not,” according to a press release. The event starts at 9:30 a.m.; see countylinederby2024.eventbrite.com for tickets.

To Share Brewing Co. in Manchester is holding a Bonsai Bar night on Thursday, Feb. 22, from 6 to 8 p.m. Learn about the art of crafting and caring for a bonsai using a Dwarf Jade tree, according to a post on the brewery’s Facebook page.

Wednesday, Feb. 28, is Teen Anime Day at Nashua Public Library (2 Court St.) Anime fans in grades 6 through 12 are invited to hang out, watch anime, draw and more, according to nashualibrary.org.

63 for FREE – 02/15/24

This week we bring you 63 for free — that is, 63 things to do or go see or watch that are totally, mostly, somewhat free or at least free-ish.

Also on the cover You know what else is free? Voting in Hippo’s Best of 2024! Vote! Vote now! Vote at Hippopress.com. Tell your friends to vote! Tell your friends to tell their other friends to vote! It’s free, it’s fun, it will make you hungry for ice cream (maybe, I mean, it asks about ice cream and for some of us, just the words “ice cream” have us craving some Green Monster or Death by Chocolate). In summation, vote! See page 21 for details.

And watch the kids put a new spin on the familiar Marvel characters of Loki and Thor in the play Hammered this weekend from the Peacock Players (see page 14).

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Owner of Smittens LeeAnn Fay-Ellis is the owner of Smittens, a family-run business in Gilford that specializes in crafting mittens ...
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Learn from Mola Foods founder at Nashua North this spring By Eleanor [email protected] LaFortune Djabea, founder of local African food ...
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Get a taste of Africa

Learn from Mola Foods founder at Nashua North this spring

By Eleanor Quarles
[email protected]

LaFortune Djabea, founder of local African food company Mola Foods, is bringing African cooking to New Hampshire. This spring Djabea will be hosting an African cooking course as one of Nashua Adult Education’s enrichment programs. The class will run on Thursday evenings from March 28 to June 6 at Nashua High School North.

The goal of the course is to introduce people to African foods and dive into the history and culture of the cuisine.

“Those who want to learn are welcome to join and learn how to cook authentic African food the simplest way possible,” Djabea said. The class is not only about introducing new dishes, but also about adapting them to be made easily at home.

If you’re still a beginner chef, don’t feel intimidated. When Djabea started learning to cook at 10 years old, she “didn’t have any knife skills or anything like that … you just jump in and start!” she said. The class is open to all abilities. The only thing you need is a willingness to learn, she said.

Growing up in Cameroon, Djabea learned how to cook dishes from all over Africa. She credits this experience to Cameroon’s unique diversity among African countries.

“Cameroonians call themselves ‘the continent,’ as in the African continent, because we have all the other African countries [represented] in Cameroon,” she said. That environment gave her versatility, and she has a passion for sharing that with the community through her business, Mola Foods.

While the specific dishes taught in the class are still to be decided, Djabea shared two of her personal go-tos when introducing people to African cuisine. She likes to make thieboudienne, a Senegalese rice dish with fish and vegetables, of which Cameroon has its own Jollof version.

Another one of her favorites is ndolé, a classic Cameroonian dish made with ndolé (also known as bitter leaf) and meat or shrimp in a peanut sauce, eaten with boiled plantains or fermented cassava. When washed well, the ndolé leaves have a distinct bittersweet taste to them. To easily make the dish in New Hampshire, she often replaces ndolé with spinach, as it’s much easier to get, and peanuts with cashews, to accommodate peanut allergies.

African cuisine tends to be flexible that way. You can make a lot of dishes to be vegetarian, vegan, pescetarian, etc. Most diets can be accommodated, Djabea said.

In the class, students will get the chance to practice with everything: meat, poultry, fish and vegetables. They’ll use Mola Food’s spice blends to season dishes authentically without having to hunt down specific spices and ingredients that could be hard to find in stores here.

Mola Foods also hosts Taste of Africa dinners, where diners get a chance to try cuisine that is usually completely new to them. And these are not just food events; they’re cultural experiences with music, dancing and conversation. Djabea finds that some people come into the dinners not understanding African cuisine or having preconceived notions about it, but when they try the food, they love it.

There are 54 countries in Africa, she pointed out, so it’s impossible to get a taste of every country or even every region in one dinner, and every dinner is unique. There are not currently any upcoming Taste of Africa events scheduled, but they will be returning in the future.

It’s Djabea’s first time formally instructing a cooking course, but it’s not her “first rodeo” as an instructor, she said. She taught her kids and her best friend how to cook African cuisine, and before Mola Foods, she was a medical coding instructor for several years.

“It’s heartwarming to be able to go back and be an instructor again, this time just doing something that I love to do. I am excited to share the gift of cooking that my grandmother taught me when I was younger with the rest of the community that wants to join me,” she said.

African Cooking class
When: Thursdays, March 28 through June 6, 5:30 to 7:30 p.m.
Where: Nashua High School North, 8 Titan Way, Nashua
Cost: $105 for Nashua residents, $130 for non-residents, plus $100 fee for lab/food
Register: www.nashua.edu/domain/213

Featured photo: Courtesy photo.

The Weekly Dish 24/02/15

News from the local food scene

Unwined open: The wine bar Unwined (1 Nashua St. in Milford; unwinednh.com) was slated to hold its grand opening on Tuesday, Feb. 13, and will be opening for reservations only through February, according to a post on its Facebook page, where you can also get a look at its menu. Offerings include bar snacks (such as curry toasted chickpeas and hand-cut fries with feta cheese, lemon zest and garlic oil served with a house aioli), salads, tapas (such as cheesy arancini, creamy bacon Brussels sprouts and fried calamari, as well as a mezze platter and cheese board), entrees and desserts.

Goings on at WineNot: On Thursday, Feb. 22, from 4 to 7 p.m., WineNot Boutique (25 Main St. in Nashua; winenotboutique.com) will hold a “Tasting of Big and Bold Winter Wines.” Admission costs $25. The evening will feature 15 wines paired with cheeses and a light appetizer, according to the event website.

Tasty vacation camp: The Culinary Playground (16 Manning St. in Derry; culinary-playground.com, 339-1664) has some vacation week classes for kids. On Tuesday, Feb. 27, there’s an adult and child (age 5+) “Homemade pizza and cupcake decorating” class at 3 p.m. ($45 for an adult/child team). On Wednesday, Feb. 28, there’s a “Sushi for T(w)eens” class at 3 p.m.; an adult/child team will make veggie and California rolls for $55. On Thursday, Feb. 29, from 3 to 5 p.m. there’s a “Make-A-Meal” class (featuring baked chicken chimichanga, Mexican rice and Tres Leches Cake) for $58 for an adult/kid pair (8+).

On The Job – LeeAnn Fay-Ellis

Owner of Smittens

LeeAnn Fay-Ellis is the owner of Smittens, a family-run business in Gilford that specializes in crafting mittens from upcycled and repurposed sweaters.

Explain your job and what it entails.

As a small business, so much of the job is staying organized. Scheduling events, accounting, ordering enough fleece for the liners, inventorying the stores we sell in and being sure we have enough product for each event. … Searching and thrifting for good sweaters can be fun, especially when I get to shop with my daughter. My husband does all of the cutting and matching of patterns and colors before sending them to me to be sewn. This starts our assembly line process.

How long have you had this job?

Smittens was started in 2011.

What led you to this career field and your current job?

In 2011 I saw a vendor selling sweater mittens at a craft fair that our 10-year-old daughter was selling at. She did a trade with her for a pair of sweater mittens for me. When we got home and I tried them on again I realized they didn’t fit well. I commented to my husband, David, that they felt more like an oven mitt and not very comfortable. He replied, ‘Why don’t you make your own?’ So we did. We went to our local thrift store to stock up on sweaters, found a pattern online, which I modified to tailor our mittens to fit better.

What kind of education or training did you need?

I have been a crafter for as long as I can remember. Both my mother and grandmother sewed and taught me the basics. I also took quilting classes. But as far as the modification of the sweater mittens, it was trial and error to get them to fit properly.

What is your typical at-work uniform or attire?

The majority of our work is done at home … so I am fortunate to wear sweatpants or yoga pants and be as comfortable as possible. [For] during the selling season … we had fleece vests made with our names by another local artisan (Forever Memories in the Mall of New Hampshire.)

What is the most challenging thing about your work, and how do you deal with it?

Finding good wool sweaters. … Another challenge is making enough to supply for the multiple stores we are in and events we do.

What do you wish you’d known at the beginning of your career?

When we first started, we would only make two or three pairs at a time. We now focus on making 50 at a time and have more of an assembly line process.

What do you wish other people knew about your job?

We, like many artisans, create year-round and have a very limited selling time, especially with mittens. The unknown expenses can be great and what we sell each pair for is not what we actually make.

Five favorites
Favorite book: No More Excuses by Sam Silverstein and Don’t Bullsh*t Yourself! – Crush the Excuses by Jon Taffer of Bar Rescue
Favorite movie: August Rush
Favorite music: My daughter’s Spotify account! Music from the ’70s to today.
Favorite food: Blackened Mahi Mahi
Favorite thing about NH: I love the beauty of the seasons. I was fortunate to grow up in the Lakes Region with the lakes and mountains as our backyard.

Featured photo: LeeAnn Fay-Ellis. Courtesy photo.

Kiddie Pool 24/02/15

Family fun for whenever

See a show

• The Londonderry High School Drama Club will present Mamma Mia! Thursday, Feb. 15, through Saturday, Feb. 17, at 7 p.m. daily plus 1 p.m. on Saturday at the Derry Opera House (26 W. Broadway in Derry). Tickets to this show, which they rate as PG-13, cost $15 for adults, $10 for seniors and students. See lancerdramaclub.org.

• The young performers (students in grades 2 through 12) of the Palace Youth Theatre will present Tuck Everlasting, a musical based on the novel by Natalie Babbitt, on Tuesday, Feb. 21, and Wednesday, Feb. 22, at 7 p.m. at the Rex Theatre (23 Amherst St. in Manchester; palacetheatre.org). Tickets cost $15 for adults, $12 for ages 6 to 12.

Museum fun

• The American Independence Museum (independencemuseum.org) will hold open play at the Folsom Tavern (164 Water St. in Exeter) on Tuesdays from 9:30 to 11:30 a.m. through April, according to a press release. The Foy Family Library, where the open play takes place, features a coloring station, an 18th-century play kitchen, dress-up clothes and a reading nook, according to a press release. Admission to open play costs $5 per family.

Family fun at the theater

• For this month’s Little Lunch Date at area Chunky’s Cinema Pubs (707 Huse Road, Manchester; 151 Coliseum Ave., Nashua; 150 Bridge St., Pelham, chunkys.com) the film is Gnomeo & Juliet (G, 2011), which will screen at all three area Chunky’s on Friday, Feb. 16, at 3:45 p.m. Save a seat by purchasing $5 per person food vouchers online.

• At 6:30 p.m. on Friday, Feb. 16, the Manchester Chunky’s (chunkys.com) will host family-friendly Theater Candy Bingo. Reserve a seat for $10, which includes a $5 food voucher and a box of movie theater candy that goes in the pot, according to the website. Each guest gets one bingo card and the goal is to play about eight rounds, the website said.

• And save the date for all-ages trivia night at the Manchester Chunky’s on Sunday, Feb. 25, at 6:30 p.m., when the theme is Shrek. Save your seats for a team of up to eight people for a $5 food voucher.

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