Category: Featured Content

Welcome to ski season

What to expect on the slopes this winter

As the crisp winter air settles in and the first snowflakes begin to fall, winter sports fans eagerly anticipate the start of the ski season. We talked with Aly Coakley, marketing director of McIntyre Ski Area in Manchester where they kicked off the season on Dec. 9, to get an insider’s perspective on gearing up for the winter months.

How are you getting ready for the season?

We have all the snowmaking [processes] on, and our staff is out there at every cold window of opportunity making snow. We have top-to-bottom on the Queen’s Trail open, and our beginners’ area is also set. We have quite a bit of snow stacked up. We haven’t seen a ton of cold snow days, but at this point there’s plenty of snow out there for people to get out and enjoy.

What is your expectation for the length of this season?

We’re anticipating operating all the way until the end of March. That’s usually our goal. Last March we experienced a “miracle March” with so much snow. We’re hoping for the same this year, maybe with more frequent snowstorms throughout the season, so we can keep going through March.

What are the environmental considerations in your snowmaking process? Is that something you have to think about?

Yes, paying attention to the weather is really important because we don’t want to be making a lot of wet snow when it’s too warm, as it’s a waste of electricity and resources. We are very conscious of when and how we operate. Using better snowmaking equipment, like better snow guns and snow fans, allows for more effective operations. It’s really important to stay on top of the latest technology to ensure that our environmental impact is as limited as possible.

Do you notice a difference between man-made and natural snow?

One of the big differences with man-made snow is that it’s squeaky. The nice thing about natural snow is that it’s all caught in the trees, and it just looks beautiful. There’s nothing better than waking up to a powder day with a nicely groomed trail of man-made snow underneath and natural snow on top. That combination makes the perfect powder day.

Are there any special events or unique attractions planned for the upcoming season?

Yes, we have some really cool events coming up. One highlight is our Park Affair event, a women’s snowboarding competition that’s open to any skiers and riders who identify as she/her/they/them. The first prize is $5,000, which is a big deal. Park Affair is a great partner, and they’ll be here on Sunday, Jan. 14. We’ll have everyone from the youngest in our backpack program to really talented athletes who compete in larger competitions. In January, we also have our Gilman race, followed by several other exciting events with great prizes. Then, in March, we have our Little Max Jamboree, which is like a fun race where kids from our snow sports programs participate, dress up in costumes and compete for various prizes, like Best Costume. We also host our pond skim event, where people dress in Hawaiian outfits or any crazy costume they want and skim across a man-made pond we create at the end of the season. Last year we had a big balloon arch, which was wild. At the end of March we have the Vertical Challenge, a fun, free race. Participants who perform well can win tickets to go to Jay Peak for the finals. Alongside these, we have ongoing programs like our learn-to-ski and Tuesday night adult race league. Another popular program is our One Great Race, where for $68 you can ski, snowboard, snow tube, take lessons, and it includes rentals. This program starts in January and has become hugely popular.

How does McIntyre engage with the local community or collaborate with other ski areas?

We collaborate quite a bit with other ski areas. Through Ski New Hampshire, which is our collective, we work together to address any issues we’re facing as a group. In addition to that, we engage in a lot of reciprocal activities. We’re part of the Freedom Pass program, which is included with our junior or adult season passes. This offers 30 free days on the mountain at any of the Freedom Pass partner locations. We’ve also partnered with places like Pats Peak, Plattekill in New York, Ragged Mountain and Great Glen Trails. All these partners offer different ticket options to our passholders, which is a fantastic benefit for those skiing at McIntyre. If they’re going on a ski vacation up north, they can check out Great Glen Trails or visit Ragged Mountain. We all work together to ensure that skiers get great value from their investment in our passes.

Looking ahead, are there any new technologies or innovations you’re considering to enhance future ski seasons?

We’re always looking to enhance our facilities and have a wish list of upgrades and what’s actually feasible. We’re considering RFID options and new lift technologies. Upgrades in snowmaking and the system itself, beyond just the fans, are on our radar. We’re also focusing on expanding our programs in ways that are affordable for families but also cater to their varying needs. We’ve added a new rental fleet of snowboards from Burton and are looking to expand the snowboard line in our retail shop. Our seasonal lease program has grown with additional perks for those opting for seasonal rentals. We’re staying on top of what consumers and our guests are looking for, as well as what makes sense for McIntyre. In the lodge, one small but significant change is adding a water bottle refill station. As a mom with two kids, I find it hugely convenient to fill up water bottles right there. We’re doing these small things where we can, and then tackling bigger projects as they fit into our budget. The biggest future enhancement from my perspective would be implementing RFID technology, not just for smoothing operations but for our hill as well. This would reduce lines at the ticket counter and provide a more accurate count of guests going up and down the hill, among other benefits.

Snow making

President and general manager Ross Boisvert

Can you explain the technology and process involved in making man-made snow and its impact on activities like skiing, snowboarding and tubing?

Our system includes an air system and a fan gun system, which is water to our fan guns. These fan guns are state-of-the-art, pretty new within the last three to five years. They have onboard weather stations that measure temperature, barometric pressure, humidity and wet bulb temperature. This allows the guns to give us readings to operate them at their highest capacity. The colder and drier the air, the more snow we can make. For instance, last night, when [the temperature] was in the teens, we had much better productivity compared to the night before, which was evident just walking in from one morning to the next. Warmer temperatures and higher humidity decrease the productivity of snowmaking.

When we turned one of the guns on last night, which we had shut off during the day, we made more snow in an hour than we did all of the previous night. This morning we walked into about a 10-foot pile at the base, compared to a couple of inches the night before. So we had a very productive night versus a very expensive night with low productivity previously.

We run fan guns, which look like cannons. They have big fans that push out air and water molecules, with onboard compressors that provide compressed air to help make the snow. Essentially, there’s what’s called a nucleus that puts out a bead of water. As more water is added, those crystals bond with other water molecules, creating snow quickly. Man-made snow has more density than natural snow. If you compare a pile of natural snow and a pile of man-made snow under a burner, the natural snow would melt quicker due to its lower density. Natural snow is smoother and quieter to ski on, but if we didn’t have snowmaking abilities in this day and age, ski resorts really wouldn’t exist. We rely heavily on our snowmaking system and, more importantly, our snowmakers, our staff that’s out there at all hours of the night, making sure the guns are running efficiently. It’s always great to go and hug a snowmaker.

Winter forecast

Derek Schroeter, a meteorologist at the U.S. National Weather Service office in Gray, Maine, which covers weather predictions for northern New Hampshire, offered what insights he could into the winter 2023-2024 season, emphasizing, first, the uncertainty in long-term snowfall predictions.

“We cannot make any definitive predictions on snowfall,” he said.

The NWS is part of the National Oceanic and Atmospheric Administration. NOAA’s role is to provide weather forecasts up to a week in advance, Schroeter said, and while the Climate Prediction Center offers seasonal outlooks, it focuses mainly on temperature and precipitation trends rather than specific snowfall predictions. For the December to February period, “Northern New England is likely to experience above-normal temperatures, with equal chances for precipitation,” Schroeter said.

These forecasts are influenced by El Niño conditions in the Pacific, he said, typically leading to warmer temperatures in the northern U.S.

Despite the general trend, however, Schroeter recalls that past El Niño events have sometimes led to above-normal snowfall in New Hampshire.

“Statistically, the majority of El Niño events favor below-normal snowfall, but this does not rule out the possibility of this El Niño event leading to above-normal or near-normal snowfall,” he said.

Regarding the potential for repeat snow events, Schroeter noted the current absence of a favorable storm track, but remains optimistic.

“It’s too hard to pin down at this time range,” he said, “but typically, every winter, even in below-normal snowfall years, we tend to get into a favorable pattern for snowstorms that can lead to at least a short window of good skiing.”

WHERE TO SKI

Here are some of the New Hampshire spots to hit the slopes. Did we miss your favorite? Let us know at [email protected].

Abenaki Ski Area
390 Pine Hill Road, Wolfeboro
Hours of operation: Regular: Wednesday through Friday 4 to 7 p.m.; Saturday 11 a.m. to 7 p.m.; Sunday 11 a.m. to 6 p.m. Holiday/Vacation: Dec. 26 through Jan. 1: Monday through Friday 11 a.m. to 7 p.m., Saturday 11 a.m. to 5 p.m., Sunday 11 a.m. to 6 p.m.; New Year’s Eve: 11 a.m. to 5 p.m.; New Year’s Day: 11 a.m. to 7 p.m.; MLK Day and Presidents Day: 11 a.m. to 3 p.m. Closed Monday and Tuesday.
Pricing:
• Day passes: kiddie tow $5, resident $8, non-resident $16, resident (weekend, holiday, vacation) $10, non-resident (weekend, holiday, vacation) $20
• Season passes: youth $50/$100, senior (55+) $50/$100, adult $75/$150, family $250/$375 (resident/non-resident rates)
• Rentals available
More info: 569-5639, wolfeboronh.us/abenaki-ski-area

Attitash Mountain Resort
775 Route 302, Bartlett
Hours of operation: weekdays 9 a.m. to 4 p.m.; weekends and holidays 8:30 a.m. to 4 p.m.
Pricing: Pricing and availability are date-specific; visit the resort website for the most up-to-date lift ticket pricing
More info: 223-7669, attitash.com

Bear Notch Ski Touring Center
Where: 1573 Route 302, Bartlett
Hours of operation: Open daily 8 a.m. to 4 p.m.
Pricing:
• Lift: adult $22/day, junior (age 16 & under) free with a paying adult; senior (age 65+) $20/day.
• Season passes: adult $195, senior $175
• Rentals: skis/snowshoes $23/day; skate skis $28/day
• Lessons: private instruction $50, group lessons adult $60 adult, child $40
More info: 374-2277, bearnotchskitouring.com

Black Mountain
Where: 373 Black Mountain Road, Jackson
Hours of operation:
• Monday, Thursday and Friday (non-holiday) 9 a.m. to 4 p.m.; Saturday, Sunday and holiday periods 8:30 a.m. to 4 p.m. Holiday periods include Dec. 26 through Jan. 1; Jan. 13 through Jan. 15; Feb. 17 through Feb. 25
Pricing:
• Adult (18-64) weekend and holiday $91, weekday $71; Junior (6-17) weekend and holiday $65, weekday $55; senior (65+) weekend and holiday $60, weekday $60; tot (5 and under) free.
• Surface lift: $25
• After 2 p.m. ski free with purchase of full-price next-day ticket
• Locals ski on Sunday afternoon for $25 (with valid ID from specific counties)
• Group sales: Special rates available, contact for more information
More info: 383-4490, blackmt.com

Bretton Woods
Where: 99 Ski Area Road, Bretton Woods
Hours of operation:
Through Dec. 21, 9 a.m. to 3:30 p.m.; starting Dec. 22, Friday to Sunday 8 a.m. to 4 p.m., Monday to Thursday 9 a.m. to 4 p.m.
Pricing:
• Lift tickets: Early season (before Dec. 22): adults $91 to $109, teens $72 to $82, juniors $52 to $62, seniors $42 to $105; Regular season (after Dec. 22): adults $111 to $139, teens $72 to $92, juniors $52 to $72, seniors $42 to $124
• Season passes available for purchase with various options and benefits, including discounts at resort retail shops and unlimited use of certain lifts
More info: 278-3320, brettonwoods.com

Cannon Mountain
Where: 260 Tramway Drive, Franconia
Hours of operation: Depends on Mountain Report; see website
Pricing:
• Lift tickets: adult (18-64) $96 to $111, teen (13-17)/college $83 to $98, military $58 to $73
• Two-day lift tickets: adult $177 to $192, teen/college $151 to $166, military $101 to $116
• Season passes: Adult Cannon Pass starts at $591, prices vary with purchase date and age categories
More info: 823-8800, cannonmt.com

Crotched Mountain Ski Area
Where: 615 Francestown Road, Bennington
Hours of operation: Sunday to Monday 9 a.m. to 4 p.m.; Tuesday to Saturday, 9 a.m. to 9 p.m.
Pricing: Daily lift tickets: junior (7-17) weekday $70, weekend $84; adult (18-64) weekday $80, weekend $94; senior (65+ years) weekday $70, weekend $84
More Info: 588-3668 or visit crotchedmtn.com

Gunstock Mountain Resort
Where: 719 Cherry Valley Road, Gilford
Hours of operation: weekdays 9 a.m. to 4 p.m., weekends 8 a.m. to 4 p.m.
Pricing:
• Season passes: child (0-5) $49, junior (6-22) $599, adult (23-59) $899, senior (60-69) $599
• Daily lift tickets: junior weekday $63, weekend $75; adult weekday $87, weekend $99; senior weekday $63, weekend $75
More Info: 293-4341, gunstock.com

Loon Mountain Resort
Where: 60 Loon Mountain Road, Lincoln
Hours of operation: Non-holiday Monday through Friday lifts open at 9 a.m.; Saturday, Sunday and holidays lifts open at 8 a.m. Individual lift closure times vary. Check the Mountain Report for times.
Pricing:
• Season passes: child (0-5) $30, junior (6-18) $919, adult (19-64) $1,449, senior (65-79) $1,099
• Daily lift tickets: junior weekday $59, weekend $89; adult weekday $71, weekend $107; senior weekday $63, weekend $95
• Two-day pass: junior $102, adult $123, senior $108
More info: 745-8111 or loonmtn.com

McIntyre Ski Area
Where: 50 Chalet Way, Manchester
Hours of operation: full day 9 a.m. to 6 p.m.; night 4 to 9 p.m.; half-day morning 9 a.m. to 2 p.m.; half-day afternoon 1 to 6 p.m.
Pricing:
• Season passes: adult (18-64) $439; junior (4-17) $419; senior (65+) $35; toddler (age 3 & under) free with purchase of an adult season pass (special offer: buy two junior passes and get up to two adult season passes at $179 each)
• Special tickets $68 for 3:30-to-9 p.m. ticket (includes skiing, snowboarding, tubing, rentals) $58 for 5:30 p.m.+ until 9 p.m.
• Lesson tips are available from 3:30 to 7:30 p.m.; après ski with live music, hot cocoa and cash bar.
More Info: 622-6159 or mcintyreskiarea.com

Mount Sunapee
Where: 1398 Route 103, Newbury
Hours of operation: weekends and holidays 8 a.m. to 4 p.m.; midweek 9 a.m. to 4 p.m.
Pricing: Daily lift tickets for child (5-12) weekday $64, weekend $69; adult (13-64) weekday $95, weekend $103; senior (62+) weekday $76, weekend $82. Two-day pass for child $128, adult $190, senior $152
More info: 763-3500, mountsunapee.com

Pats Peak
Where: 686 Flanders Road, Henniker
Hours of operation:
Pats Peak plans to be open daily until 4 p.m. Night skiing starts on Dec. 26.
Pricing:
• Weekend/holiday lift tickets: adult (18-64) $95 (8:30 a.m. to 4 p.m.), $85 (12:30 p.m. to close), $72 (4 p.m. to close); junior (6-17) and senior (65+) $85, $75, $62 respectively; child (5 & under) $18
• Weekday, non-holiday lift tickets: adult (18-64) $76 (9 a.m. to 4 p.m.), prices range from $66 to $79 for other time slots; junior (6-17) and senior (65+) $62 to $69 depending on time slot and area; child (5 & under) free Monday through Thursday, $18 Friday
• Valley Area lift tickets (weekend/holiday and weekday, non-holiday) adult/junior/senior $62
• Bluster Area lift tickets (weekend/holiday and weekday, non-holiday) adult/junior/senior $39
• Beginner Area lift tickets: Friday/weekend/holiday $39 (adult/junior/senior), Monday through Thursday, non-holiday free
More info: 428-3245 or visit patspeak.com

Ragged Mountain Resort
Where: 620 Ragged Mountain Road, Danbury
Hours of operation: Monday to Friday 9 a.m. to 4 p.m., Saturday and Sunday 8:30 a.m. to 4 p.m.
Pricing:
• Lift tickets (window rates): adult (13-64) $99 to $119; junior (6-12) $72 to $89; senior (65-79) $72 to $89
• Half-day tickets (noon to 4 p.m.): adult (13-64) $59 to $69; junior (6-12) $49 to $59; senior (65-79) $45 to $55
• Advance rates also available
More info: 768-3600 or raggedmountainresort.com

Waterville Valley Resort
Where: 1 Ski Area Road, Waterville Valley
Hours of operation:
• Through Jan. 15: weekdays 9 a.m. to 3:30 p.m.; weekends and holidays 8 a.m. to 3:30 p.m.
• Jan. 15 to mid-March: weekdays 9 a.m. to 4 p.m.; weekends and holidays 8 a.m. to 4 p.m.
• Mid-March to Closing Day: weekdays 9 a.m. to 4 p.m.; weekends and holidays 9 a.m. to 5 p.m.
Pricing:
• Adult (18-64) lift tickets: full day $116, half day $106, two-day pack $204, three-day pack $288
• Teen (13-17)/college/military lift tickets: full day $106, half day $96, two-day pack $181, three-day pack $255
• Junior (6-12)/senior (65+) lift tickets: full day $96, half day $86, two-day pack $159, three-day pack $222
• Tyke (5 & under)/80+ lift tickets: full day, half day, two-day pack, three-day pack: free
More info: 800-468-2553, waterville.com
• Lesson tips are available from 3:30 to 7:30 p.m.; après ski with live music, hot cocoa and cash bar.
More Info: 622-6159 or mcintyreskiarea.com

Mount Sunapee
Where: 1398 Route 103, Newbury
Hours of operation: weekends and holidays 8 a.m. to 4 p.m.; midweek 9 a.m. to 4 p.m.
Pricing: Daily lift tickets for child (5-12) weekday $64, weekend $69; adult (13-64) weekday $95, weekend $103; senior (62+) weekday $76, weekend $82. Two-day pass for child $128, adult $190, senior $152
More info: 763-3500, mountsunapee.com

Pats Peak
Where: 686 Flanders Road, Henniker
Hours of operation:
Pats Peak plans to be open daily until 4 p.m. Night skiing starts on Dec. 26.
Pricing:
• Weekend/holiday lift tickets: adult (18-64) $95 (8:30 a.m. to 4 p.m.), $85 (12:30 p.m. to close), $72 (4 p.m. to close); junior (6-17) and senior (65+) $85, $75, $62 respectively; child (5 & under) $18
• Weekday, non-holiday lift tickets: adult (18-64) $76 (9 a.m. to 4 p.m.), prices range from $66 to $79 for other time slots; junior (6-17) and senior (65+) $62 to $69 depending on time slot and area; child (5 & under) free Monday through Thursday, $18 Friday
• Valley Area lift tickets (weekend/holiday and weekday, non-holiday) adult/junior/senior $62
• Bluster Area lift tickets (weekend/holiday and weekday, non-holiday) adult/junior/senior $39
• Beginner Area lift tickets: Friday/weekend/holiday $39 (adult/junior/senior), Monday through Thursday, non-holiday free
More info: 428-3245 or visit patspeak.com

Ragged Mountain Resort
Where: 620 Ragged Mountain Road, Danbury
Hours of operation: Monday to Friday 9 a.m. to 4 p.m., Saturday and Sunday 8:30 a.m. to 4 p.m.
Pricing:
• Lift tickets (window rates): adult (13-64) $99 to $119; junior (6-12) $72 to $89; senior (65-79) $72 to $89
• Half-day tickets (noon to 4 p.m.): adult (13-64) $59 to $69; junior (6-12) $49 to $59; senior (65-79) $45 to $55
• Advance rates also available
More info: 768-3600 or raggedmountainresort.com

Waterville Valley Resort
Where: 1 Ski Area Road, Waterville Valley
Hours of operation:
• Through Jan. 15: weekdays 9 a.m. to 3:30 p.m.; weekends and holidays 8 a.m. to 3:30 p.m.
• Jan. 15 to mid-March: weekdays 9 a.m. to 4 p.m.; weekends and holidays 8 a.m. to 4 p.m.
• Mid-March to Closing Day: weekdays 9 a.m. to 4 p.m.; weekends and holidays 9 a.m. to 5 p.m.
Pricing:
• Adult (18-64) lift tickets: full day $116, half day $106, two-day pack $204, three-day pack $288
• Teen (13-17)/college/military lift tickets: full day $106, half day $96, two-day pack $181, three-day pack $255
• Junior (6-12)/senior (65+) lift tickets: full day $96, half day $86, two-day pack $159, three-day pack $222
• Tyke (5 & under)/80+ lift tickets: full day, half day, two-day pack, three-day pack: free
More info: 800-468-2553, waterville.com

Featured Photo: Courtesy photo.

Art of all kinds

Art 3 Gallery in Manchester explores the power of art with current exhibit

Art 3 Gallery’s final exhibition of 2023, “The Power of Art,” on display through Monday, Jan. 15, 2024, showcases the art of 60 to 70 artists, from paintings and photographs to sculptures and mixed media.

“Twice a year we try to come up with an innovative idea for an art exhibit that is broad and representational enough to encompass all the artists that we carry,” said Sue Jones of Art 3 Gallery. “We don’t want to just focus on landscapes, or portraits or things that have people … or animals in them, so we try to pick themes that are very broad and would cover a lot of different artists’ artwork, so this particular one [is] called The Power of Art.”

About 200 artists, local, national and international, show their art at the gallery. Among them is Mary Graham, whose oil paintings “Vesper Light I” and “Vesper Light II” are featured in the show.

“My grandmother, when I was 8 years old, gave me a set of oils and I have been studying art ever since,” she said. “I have a bachelor’s in fine arts [and] I was a set designer and costume designer before going into fine art full-time, but I’ve been doing oil painting for the last 20 years or so exclusively. I’ve done some watercolor and drawing but primarily oil painting.”

When her grandparents retired and bought a farm in New Hampshire, she realized it was where she was meant to be. After living in various cities, being originally from Manhattan, and having her first daughter, she finally made the move, drawing artistic inspiration from the mountains.

“I like to paint from high up rather than looking up at them,” Graham said. “I like to hike and look down from them. I love the space, the air, the contemplative feeling that I get looking out over the summits and being in places that are unlike any other place on Earth.”

Pre-pandemic, Art 3 Gallery would have live openings on Thursday nights. Now they post video walkthroughs of the gallery on their website and social media pages. You can also stop by the gallery to see the exhibition on weekdays from 1 to 4:30 p.m. or by appointment.

Other artists featured in the exhibition are Sunil Howlader, an artist from Bangladesh whose works, made from various media like oil and acrylic paints and pastels, are on display in Asia, North America, Europe and Australia; modern impressionist Stan Moeller; and Patti Davis Ganek, a painter influenced by abstract expressionism.

“I paint primarily out of my love for this part of the world,” Graham said. “Northeast New Hampshire’s mountains is, I think, one of the most beautiful places I’ve ever been, and that’s why I live here and that’s why I paint, sketch, and draw and work with these mountain landscapes.”

“The Power of Art” at Art 3 Gallery
When: On display through Monday, Jan. 15. Gallery hours are 1 to 4:30 p.m. Monday through Friday, or by appointment.
Where: 44 W Brook St., Manchester

Make music merry

A fan’s gift guide

It’s the holiday season and once again time to make a music fan’s eyes and ears light up like a Christmas tree. From modest to mammoth, and across a range of ways to access their passion, here are suggestions for your special someone.

If your giftee’s passion extends to creating music, check out Teenage Engineering, a Swedish company that makes the Pocket Operator, a line of mini synthesizers that resemble a calculator and sell for under a hundred bucks. If you’re feeling extravagant, the company has introduced the EP-133 KO II, a larger device with exponentially more groove and sequencing power; it’s $299 at teenage.engineering.

For the audiophile on your list, there’s the AudioQuest DragonFly Cobalt, a device that bypasses the crummy audio delivered on cell phones and laptop computers to truly leverage the enhanced sound offered by streaming services like Qobuz and Tidal, $199 at amazon.com, and for phones it’s a good idea to include an adapter in the gift box.

Or you can keep it simple while still turning it up to 11 with the Marshall Kilburn II Bluetooth Portable Speaker. Befitting its brand, the “stout-hearted hero” weighs in at five and half pounds and boasts the loudest output of anything in its class, while providing more than 20 hours of portable power with a single charge, $199.99 at marshallheadphones.com

Maybe your music maven is a purist with a throwback bent who loves only vinyl. Help them keep their prized albums clean with a Boundless Audio Record Cleaner Brush, perfect as a stocking stuffer at $15. But don’t give the leash without a puppy — there are many music box sets on offer this year.

Jason Isbell marked a decade since his breakthrough solo release Southeastern with a quadruple-vinyl, triple-CD edition that has the remastered studio LP along with a live version and demos of every song, with special packaging, $79.99 at amazon.com. The seemingly endless flow of Beatles music and the final drop of so-called new songs from the Fab Four continues with a repackaging of their Red 1962-1966 and Blue 1967-1970 albums, with a total of 21 previously unreleased tracks, $69.99 at amazon.com.

Wanna feel old? Green Day’s Dookie is turning 30 and the Berkeley punk stalwarts’ first big release has the deluxe treatment, with a six-LP (brown vinyl, natch) box set that includes a bevy of tchotchkes to go with outtakes, demos and live takes, including four songs from their notoriously mud-splattered Woodstock ’94 set, $121.32 at amazon.com.

Dolly Parton answered her induction into the Rock & Roll Hall of Fame by inviting a big chunk of its membership (and Kid Rock) to work on Rockstar, her first rock ’n’ roll record. She even reunited the remaining living Beatles, along with Peter Frampton and Mick Fleetwood, for a version of “Let It Be.” It’s available as a four-vinyl album box set for $59.98 at amazon.com.

There is no shortage of books for the music fan. For superfans of the aforementioned Ms. Parton, give Behind the Seams: My Life in Rhinestones, a fashion-focused autobiography that peeks into the singer’s closet and is packed with more than 450 color photos, $25 at amazon.com.

To (extravagantly) mark the 60th anniversary of Beatlemania for your favorite fan, give 1964: Eyes of the Storm, a collection of photos taken by Paul McCartney with his 35mm camera from the end of 1963 through early 1964, the years when The Beatles blew up into an international phenomenon and altered the course of music history. It’s $77.79 at popmarket.com.

For those growing misty-eyed for the early days of Nirvana, Pearl Jam and other flannel-shirted rockers, Mudhoney guitarist Steve Turner’s Mud Ride: A Messy Trip Through the Grunge Explosion covers the evolution and growth of Seattle’s music scene, from DIY club shows to its Big Bang, which removed most hair metal bands from the earth. $28.79 at popmarket.com.

One of the latest classic rock memoirs is My Effin’ Life, from Rush bassist, keyboard player and singer Geddy Lee. It’s filled with anecdotes of his time with the prog rock power trio, along with personal stories of growing during World War II, with a grandfather who was murdered during the Holocaust. Novelist Michael Chabon praised the “warmth, care, artfulness, hard-earned wisdom and … gently skewed humor” in his book. $24.99 at amazon.com.

It’s always a good idea to keep things local. Here’s a thought: The next time you attend a show at The Shaskeen, Penuche’s, the Press Room or Strange Brew, pick up a CD and pay it forward by giving it to a loved one who’s unfamiliar with the performer’s music. That’s the most effective way to put cash in an artist’s pocket.

Of course, there’s always merch. Roots of Creation, one of the busiest bands around, offers a huge selection of T-shirts, caps, pins and posters at their shoprootsofcreation.com website. Sepsiss, the female-fronted heavy metal band that just won another NEMA, has a line of T-shirts calling attention to the insidious practice of pay to play, where clubs force acts to buy tickets to their own shows and re-sell them for payment, along with other forms of financial exploitation. Available at sepsiss.com.

A few musicians have side hustles as artists making very cool stuff. Singer-songwriter Dan Blakeslee, who played his first main stage set at the Newport Folk Festival this year, sells line drawings (also available as T-shirts) at etsy.com/shop/DanBlakeslee. Nick Lavallee, front man for Manchester power pop band Donaher, runs Wicked Joyful, making bespoke action figures and apparel like the Devil Church Explorer Club hoodie or a Taco Tour at Tender Town T-shirt, at shop.wickedjoyful.com.

Featured photo: Behind the Seams: My Life in Rinestones by Dolly Parton

The useful gift

Kitchen presents you can buy

One or two labor-intensive sincere gifts are doable in a holiday season, but if you’re trying to come up with something nice for each night of Hanukkah, or good stocking stuffers for an entire family — who has time to knit all that? Plus, sometimes it’s just nice to get good stuff.

The following are some gifts you might consider for the serious cooks or drink-makers in your life. Most of them are reasonably priced stocking stuffers. At least one is a blowout extravagant gift. All of them are genuinely, how-did-I-ever-get-by-without-this, useful in the kitchen. Prices are approximate..

Microplane grater, about $1

If you’ve ever wondered how TV chefs manage to zest an orange without making their kitchen look like a war zone, or put fancy chocolate shavings on a cake, this is ho. This is a wood rasp that has been adapted for kitchen use. It is ideal for grating fresh nutmeg.

Silicone baking sheet, $10 to $15/pair

How would you like to never grease a baking sheet again? Silicone baking mats used to be imported from France and were mostly for Very Fancy People. Now they are really inexpensive and — dare I say it? — life-changing. Nothing sticks to these bad boys — not cookie dough or granola or even homemade peanut brittle. They last for years and are tough enough to stand up to any heat an oven can put out, though sadly not a charcoal grill, which I found out the hard way.

Oxo Steel Angled Measuring Jigger, $10

I own about a dozen jiggers for measuring ingredients for cocktails. It was only over time that I realized consciously that I have one that I keep coming back to, over and over. I’ll find myself interrupting a dishwasher cycle to fish it out, rather than use a different, perfectly fine jigger in the cabinet in front of me. This Oxo jigger is angled to allow you to see exactly how much you are measuring to within a fraction of a fluid ounce, without having to crouch down to eye level. And it has a spout. It adds a little element of precision and elegance to your drink making.

Reconditioned blender — Vitamix, BlendTec, etc., around $300

By far, the most useful kitchen tool I use on a weekly or often daily basis is a good blender. It makes smoothies and shakes of course, but also hummus, whipped cream, pie fillings and even ice cream. A top-of-the-line blender can set you back $700 to $800, but the high-end manufacturers often sell reconditioned used models. Mine is a reconditioned red Vitamix named Steve, who is pretty frustrated at how seldom I use his very highest setting, which I suspect could turn a chair leg into bark mulch.

2 in 1 stainless steel whisk egg beater & instant thermometer, $15 to $20

I don’t know if you’ve ever been stirring something on the stove, waiting for it to hit a very particular temperature. For several years I found myself thinking that someone should invent a whisk with an integrated thermometer, before I actually thought to check online to see if anyone had. They had.

Digital kitchen scale, $25 to $30

Every time I save a recipe I convert the amounts from cups to grams. It makes my baking more accurate, and I can add ingredients directly to the pan or bowl and tare (zero) out how much weight I already have in it. An inexpensive digital scale will measure in several different units — grams, ounces, etc. — and is accurate to a tenth of a gram. It will last for years of robust cooking and make you look like a badass in the kitchen.

Featured photo: Silicone baking sheets

Homemade, delicious

Gifts for when you’ve run out of gift ideas

Not to blow my own horn, but I am an excellent gift-giver. I am thoughtful, I listen carefully when people tell me what kind of things they like and what their favorite memories are. I’m creative. Probably eight out of 10 times, I knock it out of the park.

I realize this makes me something of an outlier; most people have one or possibly two solid gift ideas in a given holiday season, then they find themselves emotionally exhausted. If you are feeling a little gassed-out creativity-wise this holiday season, here are two suggestions for food and drink gifts that are affordable and quirky and probably won’t be put into a closet somewhere.

Geographic cookies

You have probably never thought too much about cookie cutters, but you can buy them in almost any shape, including any state or province you can name.

Manitoba? Boom! Six dollars on Etsy. West Virginia? Shazam! $7.99 on Amazon.

You know that lady at work who’s really nice, but you don’t really know anything about her, except that she grew up in Toledo? Give her a plate of Ohio sugar cookies, with a mini-M&Ms glued more or less in the area of Toledo with melted chocolate. Did your family go on vacation in Chicago this summer? You can get the state of Illinois, or the skyline of the city.

Thoughtful, edible, and you’ll only be out a couple of hours of your time and maybe $10.

Roll-Out Sugar Cookies

Based on the King Arthur Roll-Out Sugar Cookies recipe, available at kingarthurbaking.com, which they credit to blogger Amanda Rettke. (As opposed to the several other sugar cookie and sugar cookie-adjacent recipes they have; baking for someone gluten-free or paleo? They have that too). It’s a very large recipe — three sticks of butter, five cups of flour — and I like that it has many of the ingredients listed in grams as well as cups. I halved it, made a batch of cookies to share at work and still have dough in reserve. The original recipe calls for 2 teaspoons of almond extract, but I have replaced that with Fiori di Sicilia, a King Arthur flavoring they describe as having bright citrus and warm vanilla flavors and that makes the cookies taste like a creamsicle. Be careful with the measuring; I spoke to a King Arthur recipe developer months back and she said too heavy a hand with Fiori Di Sicilia will make everything taste like perfume.

  • 12 Tablespoons (170 grams) unsalted butter, room temperature
  • 1 cup (198.5 grams) of granulated sugar
  • 1 large egg plus 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 teaspoon King Arthur Fiori di Sicilia
  • 2½ cups (300 grams) all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder

Beat the butter and sugar until light and fluffy. Add the egg and yolk one at a time, beating after each addition.

Slowly add the extracts (with the mixer on low) and mix until combined, scraping down the sides and bottom of the bowl.

Sift together flour, salt and baking powder.

With the mixer on low, slowly add to the butter mixture and mix until just combined.

Wrap the dough in plastic wrap and chill for at least 2 hours (or overnight).

Preheat the oven to 325 degrees and line baking sheets with parchment.

Roll out dough to 1/4 inch thick and cut out cookies. Place on parchment-lined baking sheet.

Bake for 10 to 12 minutes, until they start to turn golden on the edges and the center doesn’t look moist.

Bottle of pre-mixed cocktails

Depending on whom you’re giving it to, booze is always a good call.

Find a nice bottle. It could even be an empty liquor bottle that you were about to put in the recycling. Wash it out and remove the label.

If it’s a paper label, soak the bottle in hot water and scrape the label off with the back of a butter knife. If there’s any glue residue left behind, a citrus-based cleaner like Goof-Off will take care of it. Martha Stewart suggests using a hair dryer to soften the glue. Once, I had a really nice bottle but the label had actually been painted on. I soaked it in vinegar overnight, and it came right off. I imagine nail-polish remover would do the same thing.

Before you remove the label, write down how big the bottle is ― how many fluid ounces or milliliters.

Find a cocktail recipe that you think your friend would like ― A Peanut Butter and Jelly Sour, for instance:

  • 2 ounces Skrewball Peanut Butter Whiskey
  • 3 ounces Manischewitz Concord Grape Wine
  • 1 ounces fresh squeezed lemon juice

Normally you would shake this over ice, then pour it into a glass and drink it. But this time we’re going to do some math. (Don’t worry ― there aren’t any exponents or variables involved.)

How many ounces of ingredients go into one drink? 3+3+1=5. Five ounces.

Remember your empty liquor bottle? How much did it hold? I’ll bet it was 750 milliliters, wasn’t it? That’s equal to about 25 fluid ounces, or five PB&J Sours. Multiply everything by five (10 ounces, 15 ounces and 5 ounces) and use a funnel to pour it into your nice bottle. Screw the cap on ― or put a cork in it, if you’re fancy ― give it a shake, and you’re off the hook present-wise for another year. You don’t even have to wrap it ― just write a tag and tie it on with rough twine, and you’ll look classy.

Ideally the recipient will ask you to stay and drink it with them. And maybe eat some cookies.

Featured photo: NH sugar cookies. Photo by John Fladd.

Holiday gifts for the gardener 2023

Give the kids a wheelbarrow and a shovel

Once again it is time to find the perfect gifts for your loved ones. Gardeners are easy to shop for because there are so many good things to shop for, and they will probably be pleased with whatever you choose. As a shopper I always try to support local, family owned businesses — they support our community and I want to support them when possible. Let’s take a look at some ideas.

Think about buying tickets for you and your gardening friend to a special garden or perhaps one of the spring flower shows. This will allow the two of you to have some time together and to get some ideas about what you both can do in your gardens. One of my favorite gardens is Bedrock Garden in Lee, New Hampshire. This garden was developed by plant guru Jill Nooney and her husband, Bob Munger, over a 25-year period and recently achieved 501(c)3 status as a nonprofit. Not only does it have a fabulous collection of plants; Jill is a sculptor and welder who has created art that is displayed in the gardens. This is truly a gem of a place and worthy of visits. Suggested donation of $15. See their website for schedules.

Another garden I love is Saint Gaudens National Historic Site in Cornish, New Hampshire. Augustus Saint Gaudens was a world-known sculptor who lived and worked there in the early 20th century. The well-maintained formal gardens and grounds are enhanced by his fabulous life-size (or larger) bronze sculptures. The grounds are open year-round and the galleries are open from Memorial Day weekend through Oct. 31. Admission is $10 and is valid for seven days.

Of the spring flower shows, the Connecticut show in Hartford is probably the biggest in New England, and well worth a visit. It will be Feb. 22 to Feb. 25 in 2024 and although tickets are not yet on sale you can make up a nice card inviting your gardening buddy to go with you.

Garden tools are generally a hit. On my second birthday I was given a child-sized wheelbarrow, a watering can and a shovel, all of which helped form me as a life-time gardener. Most garden centers sell good-quality tools for kids made of metal, not plastic. See what you can find for a small person in your life.

Adults like tools, too. For 20 years now I’ve had a Smart Cart, a well-balanced two-wheel cart. The frame is made of airplane-grade tubular aluminum and the 7-cubic-foot body of heavy-duty plastic. It comes either with bike-type wheels or smaller, fatter wheels capable of traversing wet areas more easily and carrying heavier loads. I chose the wide wheels, which make the cart rated for 600 pounds. The narrower wheels are rated for 400 pounds. I’ve never had a flat tire and the cart has served me well. The bin pops out if you want to wash a dog in it or carry home manure in your Subaru. It is not inexpensive but worth the investment.

My favorite weeder is the CobraHead weeder, a single-tine, curved hook that teases out roots with ease and precision. It has become an extension of my body — I use it for planting, weeding and more. About $29 and available not only online but also from good garden centers and seed companies everywhere.

Although there may be no better mousetrap to invent, amazingly there is a new design to the shovel, one called the Root Slayer. It is all one piece of steel; it has a straight leading edge that comes sharp and stays sharp. The edges are serrated and able to slice through roots like a hot knife through butter. Great for planting in the woods or near trees. I still use my regular shovel or spade for digging in my garden or filling a wheelbarrow with compost. But if I want to plant a tree in a field, it is great for slicing through sod. I use it for dividing big clumps of daylilies and other tough perennials. It’s available at good garden centers.

I know most of you probably keep track of garden events on your phone — things like when you planted lettuce seeds or when your delphinium bloom. I don’t. I like an old-fashioned journal I can write in with a pen. Blank books are readily available, and some companies even sell special garden journals. Gardening is a slow and thoughtful pastime and lends itself to the handwritten word.

If you know that your gift recipient starts seeds in the spring, or plans to, you might consider getting an electric heat mat as a gift. They considerably speed up the time needed for germination of weeds in the spring, So, for example, corn seeds can take two or three weeks to germinate in cold, wet soil but will pop up in three to five days when on a heat mat. Of course you then have to transplant the seedlings, but that is not bad for a small patch. I generally use a planting flat with 98 cells for corn and transplant them when they have leaves 2 inches tall.

If deer are a problem, some garlic-oil clips will add some protection in winter for your tasty trees and shrubs. I’ve had excellent luck with them, specifically with a brand called “Plant Pro-Tec Deer and Rabbit Repellent.” They come in a package of 25 for about a dollar each and seem to last all winter. They are advertised as working for six to eight months. Of course, depending on how hungry the deer are, they may not be 100 percent effective.

Seeds are great gifts and serve well as stocking stuffers. If you save heirloom tomato or flower seeds, you can package up some of your favorites for a friend, along with a good description. And you can give a nice houseplant, particularly one in bloom. But most of us already have all the houseplants we need.

Lastly, books are great gifts for gardeners, especially now, in winter, when we have time on our hands. If I could select just one book, I’d pickEssential Native Trees and Shrubs for the Eastern United Statesby Tony Dove and Ginger Woolridge (2018, Imagine, Bunker Hill Studio Books, $35 hardback). I’m totally behind the movement to plant native plants to support our birds, pollinators and wildlife and this book will answer all your questions — which plants are attractive to deer, salt-tolerant, good for poor soils and much more. It has excellent photos.

Enjoy picking good gardening gifts as you play Santa this year. Your loved ones will love you even more.

Henry is writing just one gardening article per month this winter. You may reach him at PO Box 364, Cornish Flat, NH 03746 or by email at [email protected].

Featured photo: I’ve had this Smart Cart for 20 years. Photo by Henry Homeyer.

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