Holiday gifts for the gardener

Books, seeds and tools for digging in the dirt

I am a bit embarrassed to admit this, but I believed in Santa Claus longer than anyone I have ever met. Fifth grade, maybe sixth. To this day, some 70 years later, I still believe in the mystery and joy of giving wonderful gifts that suit the receiver, things that will surprise and delight the recipient — just as Santa always did for me. Let’s look at some great gifts you might consider for your loved ones this holiday season.

Books are always wonderful gifts. My favorite new book is by Barbara Damrosch, author of the fabulous The Garden Primer. It is called A Life in the Garden: Tales and Tips for Growing Food in Every Season. It imparts lots of information from a lifetime of gardening and farming in Maine alongside her husband, author Eliot Coleman. Along with good information, it has delightful snippets about her life and views. I learned that I can plant rows of carrots just 2 or 3 inches apart — each carrot needs just 4 square inches. I’ve been wasting space! Reading it is like sitting down with a knowledgeable Auntie and listening to stories and tips. Unlike most gardening books, it made me laugh out loud, too. Hardback $40.

Another favorite this year is Plants for the Winter Garden: Perennials, Grasses, Shrubs, and Trees to Add Interest in the Cold and Snowby Warren Leach. Since we have five months or more of cold, this book is very useful. Leach is a prize-winning garden designer, and his book is nicely illustrated with lots of photos and useful information. Hardback $40.

I would be remiss if I didn’t mention that I have re-printed my book Organic Gardening (not just) in the Northeast: A Hands-On Month-by-Month Guide. It is a collection of my articles gleaned from 10 years of this column. Each of the 12 chapters has eight articles relevant to a month in the garden. Get a signed copy by sending $24 to Henry Homeyer, PO Box 364, Cornish Flat, NH 03746.

It’s not just regular visits to the garden that make a good gardener: It’s also tools. Good tools make gardening more efficient, less work and more fun. Every year I mention my favorite weeding tool: the CobraHead weeder (www.CobraHead.com). It is a curved single-tine weeder that easily gets under weeds and allows you to tease out all the roots. Mine is a steel extension of my hand, and I use it for planting, weeding and more.

New to me this year is the 10-tine bedding fork. The one I use is made by Ames and comes with a sturdy wooden handle (which is better than fiberglass, I believe). Originally made for cleaning manure out of stalls, it is perfect for moving mulch, wood chips, straw and compost. It can also be used to smooth out the mulch after spreading it.

Watering cans are often a disappointment. I no longer will buy plastic ones — the material often breaks down in the sun after just a few years. But good galvanized metal watering cans can be expensive and are not often sold at your local garden center or hardware store. Here’s what to look for: Get one with a handle that runs from the front to the back of the can. This allows you to easily carry it and to water with one hand. Handles going from side to side require two hands. Size is important. I like big: 2.5 gallons. Smaller people may want smaller cans. Water weighs 8 pounds per gallon. Make sure the rose (nozzle) is removable for cleaning out leaves. Mine is antique, and you might find a good one in a second-hand store.

Seeds are good stocking stuffers and offer friends new varieties to try. I started cardoon seeds indoors under lights this year, starting in early February. At maturity the plants stood up to 3 feet tall with handsome gray-green leaves. Best of all, the ribs of the leaves, when cooked properly, taste just like their relative, artichoke, and provide much more food. Got a favorite winter squash? Give a packet of seeds. Kohlrabi is another lesser-known veggie with seeds you might give to a friend to try.

Heirloom, self-harvested tomato seeds you saved can also be shared if your recipient is willing to start seedlings indoors. Or give seeds from your favorite annual poppies or morning glories.

canvas bag with wheat design on bottom and word Bread across the front, laying flat on table, ties at top for closing.
This bread bag is an alternative to plastic for home made bread.

My wife Cindy and I are committed to minimizing our use of plastic, both for the environment and for our health. Plastic is a petroleum product and has been found to exude micro-particles of plastic that we ingest. If you agree, think about buying glass containers for leftovers and store purchases. I get all my deli meats wrapped in paper and transfer them to glass containers when I get home. I recently solved the problem of how to keep bread fresh from the bakery without using a plastic bag for storage: King Arthur Flour makes cloth bags with an inner bag of waxed fabric. It really works!

Fend Off: Deer and Rabbit Repellent is another good gift. A package contains 25 small cylinders with a close pin attachment. They contain garlic oil and last all winter! These really work for me.

A gift certificate to your local, family-run gardening center is another great choice. It helps them make it through the winter, and it provides choice for your loved one.

Henry can be reached at henry.homeyer@comcast.net. His column appears here monthly.

Homemade gifts

Where to make your own one-of-a-kind gift

Compiled by Zachary Lewis
zlewis@hippopress.com

Not sure what to give? Make an original gift of your own or give a gift certificate for someone to make their own something special.

Manchester Craft Market (Mall of New Hampshire, 1500 S. Willow St., manchestercraftmarket.com) On Friday, Dec. 13, from 5:30 to 7:30 p.m. “In My Cookie Decorating Era” Cookie Decorating Class will be presented by Sweet Treats by Emilee. Included in the ticket price is everything you need to fully decorate six professionally baked sugar cookies, according to the website. Tickets are $65. On Saturday, Dec. 14, from 12:30 to 2:30 p.m. Dash of Creativity will present Macrame Yarn Gnomes. Tickets are $50. On Tuesday, Dec. 17, from 10 a.m. to noon Fluid Art will be presenting their Ornament Class. Tickets are $35. On Friday, Dec. 20, from 5:30 to 7:30 p.m. Sweet Treats by Emilee will be hosting a Christmas Cookie Decorating Class. Tickets are $60. Also Dec. 20, from 1:30 to 3:30 p.m. Fluid Art will hold their Fluid Art Christmas Ornaments Class.

Studio 550 Art (550 Elm St., Manchester, 232-5597, 550arts.com) Participants who make three crafts will receive a $15 digital gift card. This applies to mosaics, paint-your-own, and any of the art-at-home-kits.

Art at Home Project Kits include Watercolor Bundles, which lead purchasers step-by-step through three paintings in a themed bundle with an introductory tutorial video and guided exercises; Open-Ended Clay, which includes a 1 1/2-pound ball of clay and basic tools; Mosaic Coasters, and Paint Your Own Pottery.

The Maker’s Lounge service offers a making session with the final cost to be based on the pieces chosen. Base shapes range from $7 to $80 but most are between $20 and $30, according to the website. All youth must be accompanied by a responsible and watchful adult, and while directions for the steps will be provided, this will be unstructured making time without a guided lesson or teacher, according to the website.

Studio 550’s Handmade Holiday Market will run the week of Monday, Dec. 16, through Monday, Dec. 23. Participants will find pottery, stained glass, ornaments, and more from noon to 8 p.m. The Studio will be closed Sunday, Dec. 22.

You’re Fired (25 S. River Road, Bedford, 641-3473; 133 Loudon Road, Concord, 226-3473; and 264 N. Broadway, Salem, 894-5456; yourefirednh.com) Walk-ins are always welcome at this pottery painting studio and various daily promotions are held, such as Mini Mondays (half off from 11 a.m. to 6 p.m. they provide half off studio fees for children 12 and under), Ladies Night on Tuesday and Thursday from 5 to 9 p.m, Senior Wednesdays from 11 a.m. to 6 p.m. (seniors receive half off their studio fee) and Teen Fridays (from 5 to 9 p.m. when teens get half off studio fees).

The Canvas Roadshow (25 S. River Road, Bedford, thecanvasroadshow.com, 913-9217) Workshops include sea glass art, canvas painting and wood crafts. Registration is typically required and closes a few days before the project date. Upcoming projects include: Tuesday, Dec. 17, 6:30 to 9:30 p.m.: Cozy Knit Blanket Workshop, $95; Wednesday, Dec. 18, 6:30 to 8:30 p.m.: Pick Your Project, $45 to $75; Thursday, Dec. 19, 6:30 to 8:30 p.m.: Resin Art Ocean Wave – Trays and Shapes, $55 to $75; Friday, Dec. 20, 6:30 to 9 p.m.: Tumbled Sea Glass Holiday Tree, $58 to $72; Saturday, Dec. 21, 10 a.m. to 1 p.m.: Open Studio/Walk-in (no registration required, kid-friendly); Saturday, Dec. 21, 6 to 8 p.m.: Crushed Glass Ornaments, Snow Globes & Trees, $35 to $60; Sunday, Dec. 22, 2 to 4 p.m.: Sea Glass Creations, $50 to $60; and Sunday, Dec. 22, 6 to 8 p.m.: Resin Art Ocean Wave – Trays and Shapes.

Creative Ventures ( 411 Nashua St., Milford, 672-2500, creativeventuresfineart.com) Creative Ventures offers multi-session art classes and workshops for all ages, taught by professional artists and art teachers. Call or check the website for the current schedule.

Currier Museum of Art ( 150 Ash St., Manchester, 669-6144, currier.org) On Saturday, Dec. 14, from 10:30 a.m. to 3:30 p.m. the workshop Tantalizing Textures with Rachel Montroy allows participants to “take a deep dive into the rich textures found within the realm of fiber arts,” according to their website. Inspired by the Currier’s current exhibition, “Olga de Amaral: Everything is Construction and Color,” the class will explore a variety of textile media, including fabric, wool and yarn, to create a dimensional wall hanging, and students will be introduced to basics such as hand sewing, weaving and felting, and then be given the option to focus on one technique or combine them all. No experience is necessary and those with fiber/art knowledge will be creatively challenged. All materials and tools will be provided. Cost is $144 for members, $160 for non-members.

Featured image: Courtesy photo.

News & Notes 24/12/12

Hospital partnership

According to a press release, the State of New Hampshire will enter a public-private partnership with Dartmouth Health to operate Hampstead Hospital and Residential Treatment Facility under a proposed agreement.

In a statement, Gov. Sununu said that “in 2022, the State of New Hampshire purchased Hampstead Hospital to ensure that critical mental health care services for children were not lost.This partnership with Dartmouth Health will ensure one of the country’s most prestigious health systems is taking care of New Hampshire’s kids. This is an amazing win-win opportunity that ensures world-class care while saving an estimated $20 Million annually in overhead costs to the state. Without this contract, the long-term stability of the state’s only mental health hospital for children is at significant risk.”

Hampstead Hospital and Residential Treatment Facility will provide inpatient psychiatric care, partial hospitalization services and psychiatric residential treatment center services, and Dartmouth Health will ensure that these services are available to children and young adults in alignment with New Hampshire Children’s Behavioral Health System of Care, according to the release.

Dartmouth Health currently provides behavioral health services at New Hampshire Hospital and the Youth Detention Center, according to the same release.

Home ski home

According to a press release, the New Hampshire Division of Travel and Tourism (DTTD) is anticipating an estimated three million people will visit New Hampshire this winter, with spending by those visitors expected to reach a record $1.6 billion.

In a statement, Taylor Caswell, commissioner of the NH Department of Business and Economic Affairs, said, “New Hampshire’s winter season is an integral part of our tourism industry, driving jobs, and supporting businesses in every corner of the state. Whether here for an experience on the slopes or off, every winter visitor is helping support the region’s economy and build on New Hampshire’s reputation as a premiere vacation destination.”

The news was announced as part of Ski New Hampshire’s Ski 603 Winter Kickoff at McIntyre Ski Area in Manchester, according to the press release.

In a statement, President of Ski NH Jessyca Keeler said that “our resorts are ready to welcome skiers and riders regardless of the forecast, after making capital improvement investments in snowmaking over the past year. Newer, more efficient equipment has made a dramatic difference, improving snow production and snow quality, while at the same time increasing sustainability and reducing energy impact. It enables ski areas to open earlier and stay open even when Mother Nature isn’t producing as much snow as we’d like.”

New Hampshire’s winter marketing campaign platform features outdoor adventures for all levels and abilities, indoor adventures, and the beauty of New Hampshire’s natural landscapes, according to the press release, and will fully launch in January in New England and eastern Canada.

No wait

According to a press release, The New Hampshire Department of Health and Human Services (DHHS) and New Hampshire Hospital announced that on Friday, Dec. 6, there were no adults in hospital emergency departments (ED) waiting for inpatient psychiatric treatment and this marks the first time this has happened since DHHS began collecting data on the waitlist nearly four years ago.

In a statement, Gov. Sununu said, “Mission Zero set New Hampshire on a path to ensuring timely access to mental health care. Our work is not yet finished, but it is clear that our efforts have made great progress and are delivering results.”

In a statement, DHHS Commissioner Lori Weaver said that “for the past 14 months, our Mission Zero partnership has worked across the mental health system to develop new solutions to the issue. While we still have much work to do to eliminate the wait list for good, reaching zero today demonstrates that Mission Zero is working for the people of New Hampshire.”

The press release said that between Nov. 1, 2023, and Nov 1, 2024, the average daily waitlist declined 35 percent.

In October of this year, patients waited less than two days, three fewer days than the year prior, according to the same release.

Information on the number of adults waiting involuntarily in the Emergency Department for an Acute Psychiatric Bed can be found under the Inpatient Care & Coordination tab of the Mission Zero Dashboard on the DHHS website. Visit dhhs.nh.gov/programs-services/mental-health/mission-zero.

Holiday scams

According to a press release, the Consumer Protection and Antitrust Bureau of the New Hampshire Attorney General’s Office is alerting residents about potential scams this holiday shopping season, specifically with online shopping and gift card frauds. Shoppers are advised to verify websites and to be cautious of “too good to be true” deals, and use credit cards for added protection; never buy gift cards for someone you don’t know, and avoid sharing card details with anyone; and confirm charity registration with the New Hampshire Charitable Trusts Unit before donating, according to the website.

New England Vegetable and Fruit Conference and Trade Show takes place from Tuesday, Dec. 17, to Thursday, Dec. 19, at the DoubleTree by Hilton Manchester Downtown (700 Elm St.). Visit newenglandvfc.org.

The Ugly Sweater 4-Miler will take place Saturday, Dec. 14, at Backyard Brewery and Kitchen (1211 S. Mammoth Road, Manchester, 623-3545, backyardbrewerynh.com) at 9 a.m. All race proceeds will go to benefit three local animal rescue groups: the HumaneSociety of Greater Nashua, New Hampshire SPCA, and the Monadnock Humane Society. This 21+ event will include a post-race party. Registration is $40 ($50 on race day). Visitrunscore.runsignup.com.

The 10th Annual Hollis Luminaria Stroll & Town Band Concert on Saturday, Dec. 14, will include more than 2,000 luminaria lanterns, a Santa tractor parade,holiday craft shopping, a chili and cornbread dinner, music performances in Monument Square, a gingerbread house contest and bake sale. The stroll and tree lighting will be at 4 p.m. at Monument Square. The LitTractor Parade will begin at 4:30 p.m. Visithollisluminaria.org

Classic carols with Celtic flavor

Seán Heely’s Celtic Christmas comes to Nashua

In 2019, Seán Heely staged his first Celtic Christmas show for a few hundred people in his home base of Washington, D.C.

The next time he did it, the audience grew to 1,000, and it doubled the following year. It was clear that an appetite for Heely’s lively blend of fiddle, harp, pipes and other traditional instruments in the service of seasonal songs from the seven Celtic nations resonated, so he decided to take his show on the road.

Just in time for the tour, which stops in Nashua on Friday, Dec. 6, is a new holiday album that Heely and his all-star band will perform. So Merry as We Have Been is named for one of its songs, drawn from the 18th-century Scottish collection The Caledonian Pocket Companion.

The record, Heely said in a recent phone interview, offers classic Christmas carols, “reimagined in the Celtic way … a little bit more jiggified than they might be in the choral setting.” Along with Olde English carols like “I Saw Three Ships” and “Gloucestershire Wassail” are traditional numbers such as “God Rest Ye Merry Gentlemen” and “Deck the Halls.”

Heely will sing “Silent Night” in three different languages, the original German, English and Gaelic — he was recently named U.S. Champion in the latter. “I’ve been doing a lot of Gaelic songs in the last couple of years, and studying the language pretty hard,” he said. “It’s great to see that recognized.”

On stage with Heely in Nashua are Kevin Elam on guitar and vocals — he’s earned multiple awards for singing, including a competition in Drogheda, Ireland, that only one other American has won in its 65-year history. Lucas Ashby is a Brazilian American percussionist who also plays cello, and Abbie Palmer is a well-regarded multi-genre harp player.

Beth Patterson hails from Louisiana. “She brings in a bit of Cajun French into the show,” Heely said. “We have a French song that she brought into the group; it’s like a Cajun epiphany song. She plays the bouzouki and the bass, electric bass, that’s our one electric instrument.”

The band’s youngest member is fiddler Colin McGlynn. Heely said he’s been playing with the 18-year-old McGlynn for nearly a decade. Jesse Ofgang is a Connecticut-born piper who plays the Highland Pipes, the Scottish Border Pipes, and the Irish Eland Pipes. Rounding out the group are dancers Agi Covacs and Rebecca Law.

Born into a musical family, Heely got into playing early. “My older sister played violin, and I wanted to do everything like her when I was young,” he said. So he picked it up too, “and as soon as I had about five notes that I could play pretty well, my dad had me playing with him. He played the banjo, so I joined the family band…. We played anything from maritime music to bluegrass to Irish and Scottish.”

He once told an interviewer that a fiddle is just a violin that’s had Guinness spilled on it, a glib statement that he somewhat regrets. “The headline ‘violinist with beer spilled on him’ made me sound like a little bit of an alcoholic,” he said, adding, “there are all kinds of funny jokes, like ‘a violin has strings, a fiddle has strangs,’ but there is no actual difference. It is just the way that you play it.”

That said, his interest in fiddle playing began with exploring his paternal grandmother’s record collection.

“We had songs from Ireland, Scotland, England and Wales floating around the house, and she played the piano, so I grew up listening to a lot of that kind of music and folk,” he said. “I’ve branched out a bit, and we even have stuff from Brittany in France and Galicia in Spain, the seven recognized Celtic nations. So that was what spurred me on.”

Also influencing Heely was the time he spent at Alistair Fraser’s fiddle camp on Scotland’s Isle of Skye. “It spurred me on to compete with Scottish fiddling and to keep pursuing that music, because there’s a lot more Irish fiddling in the U.S. than Scottish,” he said. “And of course, it’s so beautiful, all these mountains, the ocean and everything. When you’re playing the music in the place where it was made, it feels pretty special.”

Seán Heely’s Celtic Christmas
When: Friday, Dec. 6, 7:30 p.m.
Where: Nashua Center for the Arts, 201 Main St., Nashua
Tickets: $49 and up at etix.com

Featured photo: Courtesy photo.

Moana 2 (PG)

Moana takes another trip, but this time without the songs of Lin-Manuel Miranda, in Moana 2, a serviceable animated movie.

Moana (voice of Auli’i Cravalho) becomes her island’s official wayfinder and gets an ominous message from the ancestors — a vision of her island empty and her people gone. The tribe’s continued existence depends on finding other people spread across the ocean. She sets out — this time with a crew — to find an island she saw a vision of, one that will help her people connect with others. The crew consists of her rooster Heihei (voice of Alan Tudyk) and pig Pua plus three completely unnecessary human characters — builder Loto (voice of Rose Matafeo), farmer Kele (voice of David Fane) and storyteller/beefy dude Moni (voice of Hualālai Chun).

Once on the seas, Moana again meets up with her buddy, the demi-god Maui (voice of Dwayne Johnson), who is having his own issues with Matangi (voice of Awhimai Fraser), a bat goddess lady who is presented as sinister only to become a mushy whatever that the movie sort of sets aside until a mid-credits scene I didn’t see. Eventually, Maui and Moana’s crew team up to face a thunderstorm god-type guy who has sunk the island they need to find. The group works to bring the island back to the surface, thus connecting all the people of the ocean. They are joined in this task by the only fun new character, a member of the Kakamora, the seafaring tribe of adorable warrior coconuts, that Wikipedia tells me is named Kotu.

The movie also gives Moana a new baby sister, Simea (voice of Khaleesi Lambert-Tsuda), who feels like her whole deal is related to ideas for new merch and for a character that can be spun off into her own adventure. When I read about the mid-credits scene, most articles mentioned that this movie was originally meant to be a streaming series, which makes all of this feel like a setup for another sequel or other content, Marvel Cinematic Universe-style, sucking up dollars and remaining creative energy. The first Moana had clarity of purpose, a streamlined story, themes about honoring the past and looking toward the future and catchy songs. Moana 2 has none of that.

But it still has the rooster and Johnson doing his affable Maui thing and a legitimately touching moment in its final act. I heard some squirming and general sounds of kid-boredom at about the hour mark at my packed screening, but kids also seemed to generally enjoy some of the goofiness and adventure. Moana 2 is, ultimately, fine — above average as family-chills-out-and-watches-a-movie entertainment, just not up to the high standard set by the original. B-

Rated PG for action/peril, according to the MPA on filmratings.com. Directed by David G. Derrick Jr., Jason Hand and Dana Ledoux Miller, with a screenplay by Jared Bush and Dana Ledoux Miller, Moana 2 is an hour and 40 minutes long and distributed by Walt Disney Studios Motion Pictures.

Cookie road trip

Tour inns, eat cookies at a Currier and Ives Cookie Tour

It is time for one of the most delicious holiday challenges, the Annual Currier and Ives Cookie Tour. Each year, inns, B&Bs and small businesses around the Monadnock area lure guests to visit them with homemade cookies. This year 17 local businesses will serve cookies to Tour participants who have purchased tickets and a tour map. At each stop along the way, each cookie tourist will get a cookie, the recipe for the cookie, and a stamp on their map. Participants who collect at least 10 stamps will be entered into a drawing to win a gift certificate that can be redeemed at any of the stops along the tour.

One of those stops is the Benjamin Prescott Inn in Jaffrey. Chris Neilson, the inn keeper and manager of the inn, said that aside from raising money for a good cause — The Helping Hand Center in Troy — the Cookie Tour brings people to the inn who might never visit otherwise. He said the 2023 tour was an eye-opening experience.

“We ran out of cookies last year,” Neilson said, “and I was giving tours all the way past the deadline of 4 o’clock last year because there were just so many people that just wanted to come in and see this place.”

Running out of cookies was a bit of a feat, because Neilson and his family had baked 800 of them. “So … we’re going to [bake] 1,200 to 1,400 cookies this year,” he said. “I’m not going to actually say what kind of cookies they are going to be yet, because a couple of those are still under consideration. We already have the dough made for roughly about 200-ish of the cookies already made up. It takes a little while to get the dough made for that many cookies, especially in a small establishment like what we have here at the Inn.” Neilson said baking that many cookies is a group effort. “It’s a family thing here. I have both of my daughters participating in it, I’m doing it, my girlfriend’s doing it, my mom’s doing it — it’s a family endeavor here at the inn to get the cookies made for the cookie tour.”

Tour participants can buy their tickets at three locations. One of those is the Park Theatre in Jaffrey, where Christine Witham is the box office manager. She said the staff at the Park is enthusiastically throwing itself into the Cookie Tour this year.

Currier and Ives Cookie Tour
When: Saturday, Dec 14, from 10 a.m. to 4 p.m.
Tickets: $20 per person and are available at the following locations:
Park Theatre (19 Main St, Jaffrey, 532-9300, theparktheatre.org)
Frogg Brewing (580 Sawyers Crossing Road, Swanzey, 547-7639, froggbrewing.com)
Inn at East Hill Farm (460 Monadnock St, Troy, 242-6495, east-hill-farm.com)
Cash and checks will be accepted. For a list of stops on the Cookie Tour, visit currierandivescookietour.com/participants.

“We’re actually a unique stop on the Cookie Tour,” Witham said. “We have 12 volunteers making 12 different kinds of cookies. We’re anticipating 400 to 500 people coming through. We’ve had as many as 800 in the past.” She hopes the cookie tourists will exercise self-restraint when they visit. “Visitors can “show us the map and pick one cookie out of our varieties,” she said. Like Neilson, she is tight-lipped about what kind of cookies the Park will serve. “I don’t think I want to say. It will definitely have something to do with the Park Theatre and its history,” she hinted.

Debbie Byrne Jonson is the owner of The She Shed in Swanzey, a home and garden decor business. This will be her first year on the Tour.

“We’re really excited,” she said. “We’ve heard about it and we’ve been told about it, so we’re really looking forward to it.”

Because this will be Jonson’s first year, she is a little unsure of how many cookies the She Shed will need. “We’re anticipating something like 350,” she said. “One of our teammates is going to be baking the cookies herself, and she’s actually doing two cookies, chocolate chip cookies and snickerdoodles. The other teammates have volunteered that they’ll finish them if need be.”

More cookies
Make a weekend of cookie adventures with the 27th Annual Holiday Inn to Inn Cookie Tour on Saturday, Dec. 14, and Sunday, Dec. 15, from 11 a.m. to 3 p.m. each day at nine White Mountain inns stretching from Jackson to Eaton, with inns at least 15 minutes apart. See countryinnsinthewhitemountains.com/annual-holiday-inn-to-inn-cookie-tour.

Stay in the loop!

Get FREE weekly briefs on local food, music,

arts, and more across southern New Hampshire!