Ice cream, croissants, caviar and The Whole Shebang
Melissa Samaras has worked in restaurants and the hospitality industry for years. Recently she decided to follow a dream she has nurtured over most of that time: opening her own business. In her case, it is a gourmet food truck called The Whole Shebang. Things fell into place so she could unveil her dream business at one of the biggest food events around, downtown Manchester’s Taco Tour.
But two weeks before Taco Tour her trailer, a vintage Citroën, hadn’t been delivered.
“It finally got here a week and a half before Taco Tour,” Samaras said. “Just getting the trailer here in time just for the date itself was nerve-racking. I was ready to work. The Chamber [the Greater Manchester Chamber, the organizer of Taco Tour] was working with me and they’re like, ‘Is she going to get in? Is she going to get in?’ And I … by the skin of my teeth, got in and it was the most beautiful, perfect night.”
Samaras’ food truck, The Whole Shebang, made a big splash.
“I couldn’t be happier with how well-received everything was,” she said. “We did a beautiful mangonada [a Mexican frozen drink with mango, tropical flavors and a chili-lime seasoning,like Tajín] … I wanted to complement the night. I knew I couldn’t do a taco, because our brand is different from Mexican cuisine, but I wanted to do something with our Dole Whip [a frozen pineapple soft-serve, like that served outside the Tiki Room in a Disney resort]. We have a beautiful soft-serve machine, so we did a luxury Dole Whip piece for the evening that included chamoy, which is a spicy fruit sauce, a plum sugar, bruleed pineapple, and mango Dole Whip with some fresh diced mango. Alongside that, we had a beautiful dirty soda with coconut-vanilla cream on top, Dr. Pepper, coconut flavoring, a little bit of lime and sea salt. That was very well-received as well and perfect for the night.”
The philosophy behind The Whole Shebang is one of simplified sophistication, Samaras said. “I’ve been drawn to the European cafe culture,” she said, “the idea that food and drink are about more than consumption. It’s about connection, conversation, and something I’m not the best at, slowing down. So that’s what I wanted for people. Food truck service is supposed to be quick service. We can still do that while being elegant and efficient, but I want to be able to take a moment and have it be a full experience. The Citroën embodies that. It has an undeniable charm when you look at it. There’s an elegance that immediately sparks curiosity and that nostalgic feel.”
Samaras’ goal, she said, is to provide an elegant accent to events — big ones like Taco Tour and Manchester’s upcoming jazz festival in August, but also smaller, more personal events like weddings, showers and corporate events that will be complemented by a touch of elegance. “Being a wedding and event planner,” she said, “I want to bring [events] grazing tables and stylized experiences with food. We have an a la carte graze collection that has beautiful salads, luxury charcuterie boards, charcuterie combs, raw bars, caviar tasting stations, all of those fun things that are really beautiful and allow my clients to be themselves at their events. I want to represent them and make them proud of the event they’re throwing and take the effort away from them and take the stress away from them and let them know that it’s all taken care of.”
As an example, Samaras said, “we’re doing croissant soft-serve; rather than a traditional ice cream cone, a croissant is filled with vanilla soft-serve and luxury toppings. Some can be topped with caviar. So we have sturgeon caviar for our vanilla soft-serve in little pieces, just to be a great conversation starter. And it’s meant to be fun. It’s meant to be approachable. We’ll also have gourmet hot dogs — we serve only Wagyu. Those will also be served in croissants. So rather than even a beautiful brioche bun, we’re really going in on that theme of that European, French, Parisian, cafe, street bustling, just European elegance is really what we want.”
Her menu, Samaras said, “is pretty things that serve beautifully anywhere. That’s my motto, my tagline.”
Visit thewholeshebangevents.com.
Featured photo: The Whole Shebang. Photo by Sunshine Shannon Photography.
