The Weekly Dish 23/08/03

News from the local food scene

Sample wine and bourbon and golf: Don’t miss Bourbon, Wine & Nine at Stonebridge Country Club (161 Gorham Pond Road, Goffstown) on Friday, Aug. 4. Sample wines, bourbons and food from Drumlins Restaurant. Live music will also be featured, as well as a nine-hole scramble tournament and a putting contest. Golf registration starts at 2 p.m. and tee-off is at 3 p.m. The tasting tent opens at 5 p.m. Tickets range from $25 to $60 and can be purchased via eventbrite.

Try traditions from Zimbabwe: Sycamore Community Garden will hold the third and final event in its current guest speaker series on Sunday Aug. 6, from 10 to 11:30 a.m. at NHTI (31 College Drive, Concord). Board member Sibongile Ndlovu will lead an interactive food preservation workshop. Learn how to properly dry tomatoes through a Zimbabwean food preservation technique and learn about the importance of food preservation in Zimbabwe through Ndlovu’s personal experience and cultural background. Everyone will help in cutting and preparing the tomatoes for sun drying. The event is free. Visit sycamorecommunitygarden.org or sign up via eventbrite.

Get vegan Southern eats: Vegan pop-up vendor Southern Fried Vegan hosts Vegan Brews N BBQ at Rockingham Brewing Co. (1 Corporate Park Drive, Unit 1, Derry) on Thursday, Aug. 10, 4 to 8 p.m. Menu items are nut- and gluten-free and the menu includes jambalaya, totchos, cajun corn and more.

On The Job – Maggie Verrette

Spin instructor

Maggie Verrette owns her own indoor cycling business called VibeCo Cycle (458-7652 [email protected], vibecocycle.com) in Salem where she also works as a spin instructor.

Explain your job and what it entails.

I am the owner of VibeCo. I am also an instructor there, and I manage the entire studio, and I basically wear a bunch of different hats. I dabble in a lot of different aspects of running the business, as well as instructing and leading. I started VibeCo on my own, and it’s the only one, not a franchise.

How long have you had this job?

We opened in 2021, so we just celebrated two years.

What led you to this career field?

I was an athlete growing up, so I’ve always been super into fitness, team aspects and leading. When I graduated from college, I started instructing at a small studio, and I wanted to find a way to make it a bigger part of my life and make it my career path. When there was an opportunity to start my own business and open my own studio, I thought it was a perfect way to pursue that.

What kind of education or training did you need?

I went to Ithaca College and was a business major with a concentration in management, and I was also on the gymnastics team. I studied business for four years, and that was very helpful to what I ended up doing.

What is your typical at-work uniform or attire?

Since it’s physical activity, I’m usually just in leggings and a sports top.

What is the most challenging thing about your work, and how do you deal with it?

I’d say one of the most challenging things is finding the perfect people to work for you, and since I’m so involved in the business and it’s so important to me as a small business owner, it can be difficult to find people who are as committed and dedicated to helping. I have been very lucky with the people that I do have, but it’s always hard to find more people to add to this team.

What do you wish you had known at the beginning of your career?

I wish I had known how much I was going to love it. I was super nervous to go for it, so if I had known that it was going to be as fun and successful as it is, then maybe I would’ve been more eager when it started.

What do you wish other people knew about your job?

I wish other people knew that I put everything into it 24/7, so I am always doing work for the business and for my team and making sure people are happy all the time and that everything runs smoothly.

What was the first job you ever had?

The first real job I ever had was teaching spin classes, but I taught gymnastic classes in high school once a week.

What is the best piece of work-related advice you have ever received?

To always make sure that your customers were happy and everything else would follow through after that. —Maya Puma

Five favorites

Favorite book:
Ugly Love by Colleen Hoover
Favorite movie: The Wolf of Wall Street
Favorite music: Hip-hop
Favorite food: Macaroni and cheese
Favorite thing about NH: Being so close to the beach and the city at the same time

Featured photo: Maggie Verrette. Courtesy photo.

Treasure Hunt 23/08/03

Dear Donna,

Is this pizza cutting board old? I recently picked this up at a flea market and I’m wondering. Thanks so much for any information.

Sandy

Dear Sandy,

First let’s tell you what this is: a German bread board. Sometimes you can pick up some that are old. Most, though, are still being used, in Germany and other countries. They aren’t used for cutting pizza at all. Pizza paddles can be wood but a totally different shape. That’s why you probably don’t see any cut marks on it.

They are sweet and still useful decorative pieces. Very collectible, so depending on what you spent for it you could have a little large treasure. The values run in the range of $100 to $200. Older ones are preferred, but even modern ones have high values too.

Thanks for sharing with us, Sandy, and enjoy your find. They look great hung on a wall when not in use.

Kiddie Pool 23/08/03

Family fun for the weekend

Make it a museum day

• The SEE Science Center (200 Bedford St. in Manchester; see-sciencecenter.org, 669-0400) is open daily through Labor Day — 10 a.m. to 4 p.m. Monday through Friday and 10 a.m. to 5 p.m. on Saturday and Sunday. Admission costs $12 for ages 3 and up.

• Check out the new Science Playground at the McAuliffe-Shepard Discovery Center (2 Institute Drive in Concord; starhop.com, 271-7827). The playground can be accessed from inside the Discovery Center through October from 11 a.m. to 3:30 p.m. and is included in admission to the center, which cost $12 for adults, $9 for ages 3 to 12 and $11 for ages 13 through college and for seniors, according the the website. Planetarium shows cost an additional $6 per person. The center is open daily from 10:30 a.m. to 4 p.m. through Sept. 3.

• The Aviation Museum of New Hampshire (27 Navigator Road in Londonderry; nhahs.org, 669-4820) is open Friday and Saturday from 10 a.m. to 4 p.m. and Sunday from 1 to 4 p.m. Admission costs $10 for ages 13 and up, $5 for ages 6 to 12 and ages 65 and up, and $30 for a family, according to the website.

Save the date for the museum’s PlaneFest on Saturday, Aug. 19, from 10 a.m. to 2 p.m. The day’s activities are held outdoors and are free to families, with a focus on elementary and middle school-age kids, according to a press release.

• The Children’s Museum of New Hampshire (6 Washington St. in Dover; childrens-museum.org, 742-2002) continues its Wacky Art Wednesdays, Learning Garden Fun on Thursdays and Science Fridays with programming at 10:30 a.m. and 2:30 p.m. The museum is open Tuesdays through Saturdays with sessions from 9 a.m. to noon or 1 to 4 p.m. and on Sundays from 9 a.m. to noon. Admission costs $12.50 ($10.50 for seniors).

And, save the date: The museum will hold its Teddy Bear Clinic from 9 to 11 a.m., with teddy bear snacks from 11 to 11:30 a.m. The event, which is sponsored by Portsmouth Regional Hospital, features a check-up for a teddy bear or other stuffie kids bring with them, and ends with the “patient” getting a certificate of wellness, according to a press release. The clinic is part of morning admission to the museum.

Also in August, the Children’s Museum will hold a Kick Off to Kindergarten on Sunday, Aug. 13, from 1 to 3 p.m. The event is free for kids entering kindergarten and their families; register by Monday, Aug. 7, according to the website. The event will include a craft, a scavenger hunt, Biscuit the Dog reading Biscuit Goes to School and more, the website said.

Cherry trees & memories

Authors on Main series features Ann Patchett

In the end, it is the elated, tragic and everyday moments in between that make life beautiful. This is the feeling I was left with after reading Tom Lake, the latest novel by award-winning author Ann Patchett, which is set partially in New Hampshire. Patchett will be at the Capitol Center for the Arts in Concord for the sold out Authors on Main series event on Tuesday, Aug. 8, at 7 p.m.

For as long as she can remember, Patchett has wanted to be a writer.

“If you had interviewed me when I was 5, seriously, I would have been like, ‘Yeah, I want to be a writer,’” she said. “I don’t understand where that comes from, but it’s the sort of defining thing about me that even when I was a kid I always knew that was what I was going to do and I really never strayed from that, which made my life very simple.”

When Patchett first read her favorite piece of American literature, Our Town by Thorton Wilder, in high school, it planted a seed in her mind that would blossom into her ninth novel decades later. Our Town follows Emily Webb and George Gibbs, two neighbors who fall in love, get married and go through the course of life together.

“Nothing really happens,” Patchett said. “It’s not a play of action so much as it is a play about learning to see that life is beautiful and brief and we are best advised to pay attention to it.”

The same could be said about Tom Lake, a sentimental, heartfelt portrait of one woman’s life. Lara’s three daughters return to the family cherry farm in the spring of 2020. We follow along as Lara tells her children the story of her romance with a famous actor in the summer of 1988 during her time at Tom Lake, a theater company in Michigan.

Lara’s story begins in New Hampshire, where her spontaneous involvement in the community theater production of Our Town as Emily sets the ball rolling.

At the Authors on Main event, Patchett will discuss her new book with her longtime friend, author and editor Katrina Kennison, and will take part in a Q&A hosted by NHPR Morning Edition host Rick Ganley.

“We are old friends … and she was somebody who I talked to a lot about this book early on in the process, so she feels like she’s really a part of the story,” Patchett said of Kennison. “I like to go see somebody that I know while I’m on book tours. It’s just really helpful to have somebody who’s kind of an anchor for me in every place, so the fact that Katrina lives nearby and that we will be doing this event together makes it a very happy thought.”

When asked where she draws inspiration from for her stories, Patchett said, “Life itself is inspiration. It’s just a matter of being an observant person and an interested person and a good listener.”

“I think that appreciating what you have is maybe a good thing to take away from this book,” Patchett said. “It’s a lot about what we want [when we’re young] versus what we want when we’re older, [and] also telling the story of your life to the people that you love.”

Sal, of blueberry fame, is getting old

Pick berries, make pie

Have you ever wondered what would happen after a story ends? I have. The children’s book Blueberries for Sal came out in 1948 and has been a hit for 75 years. If Sal was 4 years old in the book, she must be pushing 80. I imagine she went to the University of Maine and got a degree in teaching. She probably married her college sweetie at age 24, and taught for six years before deciding to start a family. I bet she makes a mean blueberry pie.

The key to a great blueberry pie, in my opinion, is to let the blueberries dominate the flavors, not sugar. Pick a recipe, and mix the ingredients using less sugar than recommended. Maybe half, if it seems like a lot. Or if your recipe uses just a half a cup for six cups of berries, it’s probably fine. Add cinnamon, but more is not better. Sometimes I like a little cardamom.

The best berries for a pie are those you picked yourself. Even better are those you grew yourself. I’m picking blueberries now, and have some tips on how to get a good crop.

Paul Franklin and his wife, Nancy, own Riverbend Farm, a self-pick orchard with apples, pears, pumpkins and 1,600 blueberry plants in Plainfield, N.H. Paul once told me that there are just three things to get right if you want lots of blueberries: proper soil pH, proper soil pH and proper soil pH. That’s right: If you don’t have very acidic soil for your berries, you can still have nice bushes, but without proper soil pH, you will only get a few.

For most of us, a simple soil test done with a kit you buy at the garden center or hardware store will show that our soil is around 6.0 or 6.5 if not adjusted. But blueberries want a pH of 4.5 to 5.5 which is much, much more acidic than that. The scale is logarithmic, meaning each change in a number multiplies the acidity 10-fold. So a pH of 5.5 is 10 times more acidic than a pH of 6.5 and 4.5 is 100 times more acidic.

How do you adjust pH? Buy soil acidifier or agricultural sulfur and sprinkle it on the surface of the soil. If you have a thick layer of mulch to keep down the weeds, pull it back, then add your acidifier. Follow the directions on the bag as to how much to add once you know your soil pH. It may take two to three years to drop the soil pH to the proper level. And doing it now won’t affect this year’s crop.

What else should you do? Give your bushes room to grow. I did a single row and spaced the bushes 6 to 7 feet apart. But they are a little crowded now, 20-some years later. If I were doing it again, I’d space them farther apart. It’s best to run your row east-west rather than north-south to avoid one plant shading another. Full sun is best, but six hours of sun is adequate.

Blueberries like moisture, but don’t plant them in soggy soil. Also avoid the top of a sunny, sandy hillside. I have mine not far from my brook, and they have done very well. When planting, mix in some duff from under evergreen trees because it will help acidify the soil and will also add fungi that encourage good growth. Pine needles make a great mulch if you have some.

Blueberries do not like weeds, so do a good job of pulling out the grasses and weeds in the place you plant your berries — before you plant. And then add a good thick layer of wood chips around the plants to discourage weeds in the future.

Blueberries are pollinated by bees. And although some varieties are labeled “self-pollinating” it’s always best to plant several bushes and at least two different varieties.

There is a terrible pest that has arrived in most parts of New England, the spotted-winged drosophila. This is an Asian fruit fly that lays eggs in good fruit, as opposed to other fruit flies that only attack overripe fruit. In a matter of days, blueberries can go from healthy to mushy and full of larvae. If you cut open a berry that has been infected, you will see the small larvae. At present there is no organic method for controlling them other than covering your bushes with a fine mesh that the fruit flies can’t reach through.

If you are planting blueberries now, choose bushes that produce their fruit early in the season and avoid plants that mature later in the summer. Why? Some growers are finding that the fruit flies don’t show up early in the summer, so they are getting crops of early blueberries before the pest shows up. And buy the biggest bushes you can find — or afford. Blueberries are relatively slow-growing in our climate.

Birds can be a problem, too. I no longer cover my bushes with netting — I found too many birds got caught in the mesh, so now we just share. And unless you get a flock of cedar waxwings (which are voracious berry eaters), most birds don’t seem to be greedy. Last summer I enjoyed watching bluebirds feeding their second set of chicks with my berries.

I bet Sal (who had a close encounter with a mother bear in that wonderful book) had three kids, two girls and a boy. By now those kids would range in age 43 to 48, so her grandkids are either teenagers or in college. But I bet they all visit her in blueberry season for her wonderful pie. Her mother’s recipe, no doubt. Pie is always a good lure for grandkids, especially blueberry pie.

Henry is the author of four gardening books and is a lifelong organic gardener. Reach him by e-mail at [email protected].

Featured photo: Not all berries ripen at once, even in a cluster. Photo by Henry Homeyer.

Stay in the loop!

Get FREE weekly briefs on local food, music,

arts, and more across southern New Hampshire!