Good eats for a cause

Taste of the Towns raises money for the Nashua Center

The Nashua Center spends the vast majority of its time and energy helping children and adults in the greater Nashua area with disabilities or traumatic brain injuries, but for a brief time each spring some of that energy is focused on Taste of the Towns, an event that brings together the area’s food and beverage businesses and the people of Nashua to raise money and awareness for the Center.

“It’s our signature event,” said Marianne Gordineer, the Nashua Center’s Director of Development. “It brings together local restaurants, breweries, vineyards, etc. — local businesses — and of course, our supporters, who all enjoy great food while supporting the work happening at Nashua Center. I call it dinner by the bite because all of our vendors create amazing [food] for the event and it’s all in tasting portions, so our guests can go from table to table and just enjoy themselves.”

Gordineer said Taste of the Towns is the Nashua Center’s biggest fundraiser of the year. Between fundraising and help from corporate sponsors like Milliard Bank, the Center was able to purchase its building last spring.

“[That] has been so incredibly important for our programming,” she said, “and it gives us a permanent home to continue and grow our services. We’ve been leasing our location for practically 30 years, so we’re happy to say we’re home at last. It’s permanent.”

The restaurants and businesses that participate in Taste of the Towns range from small family-owned businesses to national chains and will include Bellavance Beverage Co., Brickhouse Restaurant and Brewery, The Good Place Cafe, The Imported Grape, In the Mix Bartending, K’sone’s Thai Restaurant & Lounge, Le Gris Charcuterie, Maggie’s Munchies, Nothing Bundt Cakes, Not Your Average Joe’s, Shorty’s Mexican Roadhouse, Soel Sistas, Spyglass Brewing, Tara House Grill, Thon Khao, Tito’s Vodka, Woodman’s Artisan Bakery, YouYou Japanese Bistro and Zorvino Vineyards.

“Tito’s Vodka has been a great partner of ours,” Gordineer said. “They’re also a sponsor of the event, and they’re coming back again with some great drinks…. And another great partner has been K’Sone’s [K’Sone’s Thai Dining and Lounge]. The owner has been participating for many years and just the energy that he brings and his display is spectacular. The Tala House Grill, the in-house restaurant from the Sheraton, makes a really dramatic presentation, too.”

Gordineer said 17 area food and beverage businesses will serve more than 300 attendees this year.

“It’s a really great event,” she said.

Taste of the Towns
When: Thursday, May 7, from 6 to 9:30 p.m.
Where: Sheraton Nashua, 11 Tara Blvd., Nashua, 888-9970, marriott.com
Festive attire is requested. Tickets start at $85 at nashuacenter.ejoinme.org/tasteofthetowns2026.

Featured photo: Courtesy photo.

Sample the state

The Made in NH Expo offers a taste of local products

Christine Carignan is the co-publisher and chief operating officer for Business New Hampshire Magazine, and co-owner of the Made In NH “Try It & Buy It” Expo, which will be held April 17 through April 19 at the Doubletree by Hilton Expo Center in Manchester.

“It’s in its 29th year this year,” Carignan said. “It’s an expo that welcomes people in. We have vendors and exhibitors from all across New Hampshire showcasing their handmade products, their artisan goods. It’s a great way for people to come in and see all of the really cool things that are made here in the Granite State. And one thing that’s new this year is that your one ticket price gets you in all three days of the weekend. If you come on Friday, you can buy one ticket, and as long as you get a wristband from us — we have wristbands available — that will give you entry for the rest of the weekend.”

Nearly half of the vendors at Made in NH this year will be food or beverage businesses.

“This is a Try It and Buy it expo,” Carignan said, “so we want people to be able to come in and sample their way through the show and then, ideally, purchase these great things as well. We kind of run the gamut of different kinds of food and treats that people can try. So we have everything from Greek pastries to a farm that’s bringing in some pork and beef. We have chocolate vendors. We have dog treats as well. You’ll find some jams and jellies, freeze-dried candies, and lots of different bakeries.We also have a couple of beverage people that are going to be there — we have a company that makes lemonade. We’ll also have a coffee vendor there, which everyone loves.”

One area of the Expo, Carignan said, will focus exclusively on producers of alcoholic beverages. “It’s called our “Libation Station,” she said. “That’s where we have vendors with different spirits, beers, wines and mead. They’re sampling and selling in that section. As long as you’re 21-plus and you have your ID, you’re welcome to come through and sample all of the spirits that are available in that aisle; it’s the last aisle, all the way against the wall — the 700 Aisle.”

Each year, the Expo usually has more than 5,000 visitors across the three days of the show, Carignan said, with Saturday generally being the most highly attended. This includes a lot of families. Many of the exhibitors reflect that.

“This year, we have a couple of different rescue organizations that are going to be there,” she said. “So we’re going to have animals that people get to come and visit. We have Live and Let Live Farm, who comes every year, and they usually bring goats and some mini ponies, sometimes some bunnies, some puppies. And we also have Darbster Rescue that also comes and usually brings puppies. One of the great things is we’ve had dogs get adopted right at the show. So there’s chocolate, wine, and puppies. How much better could you get?”

One of the food exhibitors at Made In NH will be Celeste Oliva, a Concord specialty shop that sells premium olive oils and balsamic vinegars. Charla Mayotte is the owner. She said the Expo is an excellent way for new customers to discover her business. “I’ve been there a few years,” she said. “A good amount of people that come through. I have customers who met me at the Made in New Hampshire Expo, which is why I keep coming back. It’s a good way to connect with repeat customers. It’s a way for people to realize how good true extra virgin olive oil is. And balsamic.”

The Made In NH “Try It & Buy It” Expo
When: Friday, April 17, from 1 to 7 p.m.; Saturday, April 18, from 10 a.m. to 5 p.m., and Sunday, April 19, from 10 a.m. to 4 p.m.
Where: Doubletree by Hilton Expo Center, 700 Elm St., Manchester, 625-1000
Admission: Tickets are $8 each, senior tickets are $7, and children under 14 get in free. One admission fee is good for all three days.
More: businessnhmagazine.com/made-in-nh-expo

Featured photo: Courtesy photo.

The Weekly Dish 26/04/16

Permanent pizza: On April 2 popular mobile pizza oven DeadProof Pizza (deadproofpizza.com) announced on social media that it has found a permanent brick-and-mortar location at 94 Rockingham Road in Derry, the former location of Clam Haven. Details will be forthcoming.

Bad Brgr in Rochester: A new location for smash-burger chain Bad Brgr will open in Rochester on Saturday, April 18, at 100 Wakefield St. The opening was originally scheduled for April 11 but was pushed back one week. The Bad Brgr team has announced that on Saturday they will hide $1,000 somewhere in Rochester and have a scavenger hunt. The new Bad Brgr location will have live bands and prizes, and the restaurant will donate an additional $1,000 to the local school district to help pay for student lunches. Visit badbrgr.com.

Cookies and wine: There will be a spring cookie decorating class Saturday, April 18, from 10 a.m. to noon at LaBelle Winery Derry (14 Route 111, Derry, 672-9898, labellewinery.com/labelle-winery-derry). Cookie guru Kelli Wright will guide participants through the process of creating spring-themed cookie designs. You may choose to add on a glass of LaBelle wine and a cheese plate to help with the creative process. After class you’ll leave with a set of four decorated cookies and the knowledge to re-create your designs at home. Tickets start at $59 through the LaBelle website.

Science fiction, dinner and MURDER: There will be an immersive sci-fi themed murder mystery dinner party on April 18 at LaBelle Winery Amherst (345 Route 101, Amherst, 672-9898, labellewinery.com) from 6:30 to 9:30 p.m. Step into an evening full of suspense, secrets and unexpected twists as the mystery unfolds around you performed by professional actors. During the event you’ll enjoy a three-course dinner. Tickets are $84 through the LaBelle website.

• “Nothing Gold Can Stay”: There will be a special chef’s dinner presented by The Sleazy Vegan Cafe (205 N. State St., Concord, 877-328-7838, thesleazyvegan.com/concord) Saturday, April 18, at 6 p.m. This dinner will be prepared to reflect local springtime ingredients, as well as the poem “Nothing Gold Can Stay” by Robert Frost. There will be non-alcoholic beverages available; you may bring your own wine or beer to enjoy responsibly during the meal. Tickets are $100 at the-sleazy-vegan.square.site.

Gourmet festival: The 38th Annual Gourmet Festival and Auction will be held Sunday, April 19, beginning at 4:15 p.m. at the Event Center at Courtyard Nashua (2200 Southwood Drive, Nashua, 952-4536, eventcenternashua.com). Enjoy a sampling of delicious food prepared by 20 local chefs, wine and spirits tastings, Gourmet’s infamous “Golden Brick” raffle, and a live and silent auction featuring more than 100 items to bid on. All proceeds benefit local families at risk of homelessness. Visit frontdooragency.org/events/gourmet-festival-and-auction.

Drumshanbo dinner: Local Street Eats (112 W. Pearl St., Nashua, 402-4435, local-streeteats.com) will host “A Curious Night in Drumshanbo” Monday, April 20, from 6 to 9 p.m. This will be a four-course dinner inspired by Drumshanbo’s award-winning gins transformed into thoughtfully crafted cocktails paired with chef-curated dishes. Tickets are $103.22 through the Local Street Eats website.

Treasure Hunt 26/04/16

Dear Donna,

I have a tin full of assorted mostly damaged pieces of old jewelry. I don’t want to throw it away if someone can find a use for it. Can you help me with any information on where to take it? Sell or donate, what’s best? Thank you for any help.

Deb

Dear Deb,

I think before I did anything with it I would go through it. Bring it to a local store you can trust. What to look for would be pieces of gold or silver. Or any signed jewelry, watches etc. that stand out.

After that I would feel safe to either sell it as a lot or even possibly donate it. Crafters love jewelry fragments to remake into new pieces etc.

Wherever you bring it to for help, they might even be interested in purchasing it — an antique collectible shop, jeweler. Even if you don’t find any hidden valuable pieces, the tin lot should be worth at least $25. Cross your fingers! Maybe a tiny treasure is there.

Timing matters in spring clean-up

Take notes now for a nice garden later

This was supposed to be my very last gardening column, but (spoiler alert) it is not. I started writing a gardening column in 1998 and wrote weekly for 25 years. Then in late 2023 I dropped down to once a month. I liked the extra time and freedom it gave me to do other things.

Recently I have been tempted to say, ”Adios, my friends” once I turned 80 this month (same day as Will Shakespeare, different year). But I have decided that I will continue on — as long as I can and still have readers who tell me they learn from the column. And so long as local newspapers, like this one, keep on being willing and able to pay me. Thanks to all of you for your enthusiasm and support.

Despite occasional snows, our gardens are awake in April. Flowering bulbs abound: Snowdrop and winter aconite have been blooming since March; early daffodils, glory of the snow, scilla (also called Siberian squill) and crocus are plentiful. Trees are awakening, too: Spring witchhazel is blooming and leatherwood (Dirca palustris) will bloom by the middle of the month.

Spring is a good time to determine where you should plant bulbs, come fall. Get some plant tags and place them where nothing is coming up, places that would look good with some daffodils or snowdrops. Come fall, most of us cannot remember exactly where we have clusters of spring-blooming bulbs.

Bulb flowers can last decades. My family had hundreds of daffodils that bloomed along the paths through our woods in Connecticut. The high canopy of mature maples was quite dense, but the daffies got enough sunshine to re-charge their energy before the maple leaves were big. I have some clumps of daffodils I moved from there, some 40 years ago. FYI: Planting bulbs under evergreens is not a good idea.

The timing of spring clean-up depends on the weather and where you live. We don’t cut back many of our tall perennials and grasses in the fall as they offer food for seed-eating birds, and some harbor eggs or larvae of pollinators in their hollow stems. We’ll wait until the weather is consistently in the 50s before we clean up and remove dead stems so insects can hatch. We’ll rake and remove debris from mid to late April.

close up of a tree trunk with a short brand stub coming out of the side, surrounded by a ring of bark
Don’t leave stubs, they have to heal back to branch collar

April is a good month for pruning fruit trees. Although there are entire books about pruning, the rules are fairly simple:

1. Never remove more than 20% or 25% of the live, leaf-bearing branches. This may mean spreading out your pruning over two or three years if a tree is badly overgrown. Pile up your branches as you work, so you can estimate more easily how much you have cut off.

2. Don’t leave short stubs of branches. Cut back to the swollen area called the branch collar. This is where it heals.

3. Remove all dead branches. They don’t count in that 25% threshold.

4. If two branches are rubbing, crossing or fighting for sunshine, remove one. Don’t be afraid to cut out large branches.

5. Remove all “water sprouts,” which are thin, pencil-like sprouts growing straight up. Do this every year. Remove any root sprouts, too.

6. Remove branches pointed toward the middle of the tree.

April is a good month for planning what you want to grow this year, and what you want to eliminate. I know people who refuse to cut down trees or dig out shrubs. Not me. If a woody plant is not performing well or is difficult to keep looking nice, I remove it. It opens up a place for something new.

This year Cindy and I plan to plant two more peach trees. I planted a good-sized ‘Contender’ peach in 2021, and although it has produced some peaches they have not been very tasty. So this year I will plant a ‘Reliant’ peach and a ‘Red Haven.’ Both are peaches that are tasty and hardy here in our Zone 5 garden. And I hope to convince Cindy we should remove the ‘Contender.’ She is much less ruthless than I am.

Pay attention to what pleases you in the perennial garden as spring moves along. Last year I planted a few common primroses (Primula vulgaris). They started blooming at the beginning of April this year, a striking bright yellow. I will plant half a dozen more since they bloom so early. They prefer part shade, rich soil and plenty of moisture. Another early primrose is the Drumstick Primrose (P. denticulata). It sends up a purple, blue or white cluster of florets vaguely in the shape of a chicken drumstick.

If you have a good location for primroses, think about obtaining some Candelabra Primroses (P. japonica). These beauties bloom on 2-foot stalks with rings of small trumpets in magenta, pink or white. They grow and produce a new set of flowers each week for four to six weeks starting in mid-May for me. And best yet: They produce lots of seeds and spread quite rapidly. They do best in rich, moist soil beneath mature apple trees. Buy three plants and before you know it you’ll have a dozen, then three dozen. Twenty-five years ago I was given seven plants; now I have more than 500!

I firmly believe that gardening keeps me fit and young. I always have to survive the winter to see what blooms well in the spring and beyond!

You can reach Henry with comments and questions at PO Box 364, Cornish Flat, NH 03746 or by email at henry.homeyer@comcast.net.

Featured photo: Drumstick primula is an early spring bloomer. Photo by Henry Homeyer.

Kiddie Pool 26/04/16

Family fun for whenever

Wild!

Discover WILD New Hampshire Day is Saturday, April 18, from 10 a.m. to 3 p.m. at the NH Fish and Game Department, 11 Hazen Drive in Concord, according to wildlife.nh.gov/dwnh. Described as a family-friendly event, Discover WILD New Hampshire is free to attend and will feature more than 100 education and experiential exhibits, according to the website.

Exhibits include live animals, big fish, trained falcons, archery, an air-rifle range, a retriever dog demonstration and wild craft activities, the website said. Attendees can also meet a Fish and Game biologist and a conservation officer, the website said.

There will also be a food truck alley including Bubble Bee Milk Tea and Dumplings, Koz’s Haute Box, Smoke Shack, The Pink House Food Truck and Wicked Good Wood Fired Pizza, according to the exhibitor map available on the website.

• To celebrate this year’s Concord Reads book — Of Time and Turtles: Mending the World, Shell by Shattered Shell by Sy Montgomery — the Concord Public Library is holding an event with Reptiles of New England that will feature a variety of reptiles including snakes on Saturday, April 12, at 2 p.m. at the City Wide Community Center auditorium, 14 Canterbury Road in Concord, according to concordnh.gov/1983/Library, where you can register for the event.

On stage

• Epping Community Theatre will present the “revoluting children” of Roald Dahl’s Matilda Jr. Friday, April 17, at 10 a.m. and 7 p.m.; and Saturday, April 18, and Sunday, April 19, at 2 p.m. at the Epping Playhouse, 38 Ladds Lane in Epping, according to eppingtheater.org, where you can purchase tickets.

• The Palace Youth Theatre, with performers in grades 2 through 12, will present the Young@Part edition of Monty Python’s Spamalot on Tuesday, April 21, and Wednesday, April 22, at 7 p.m. at the Palace Theatre, 80 Hanover St. in Manchester. See palacetheatre.org for tickets.

Storytime

• Maine author and illustrator Alexandra Thompson will be at Bookery, 844 Elm St. in Manchester, for a storytime with her new book Hazel & Herbert! on Saturday, April 18, at 11 a.m. See bookerymht.com.

Wonderland Books and Toys, Maple Valley Plaza, 245 Maple St. in Manchester, holds weekly drop-in Saturday storytimes at 3 p.m., according to wonderlandbooksandtoys.com.

Game time!

• The New Hampshire Fisher Cats began a six-game series against the Chesapeake Baysox on April 14 that continues through the weekend with games on Thursday, April 16, and Friday, April 17, at 6:03 p.m. and Saturday, April 18, and Sunday, April 19, at 1:05 p.m. At Saturday’s game the team will play as the New Hampshire Space Potatoes, its first use of that alternate identity this season. After Friday’s game, stay for fireworks. See milb.com/new-hampshire for tickets.

Family movie theater fun

• Chunky’s Cinema Pub, 707 Huse Road in Manchester, has a few family events on the schedule. On Saturday, April 18, at 6 p.m. it’s family trivia night all about the Zootopia movies. Doors open an hour before trivia start time, according to chunkys.com, where you can purchase tickets. On Tuesday, April 21, it’s a special screening of The Super Mario Galaxy Movie (PG, 2026) at 11:30 a.m. with a $5 admission price and the screening room lights slightly dimmed, according to the website.

Stay in the loop!

Get FREE weekly briefs on local food, music,

arts, and more across southern New Hampshire!