A bite of the apple

AppleFest returns to Nashua

For more than a decade the Salvation Army of Nashua has partnered with Sullivan Farm to present AppleFest, an annual outdoor event marking peak apple-picking season with local foods, demonstrations, family-friendly activities, games and more. After a year off, the two-day festival will return to the farm on Saturday, Oct. 2, and Sunday, Oct. 3, from 10 a.m. to 4 p.m. each day.

“We are so excited to be back doing it again this year. We all really missed it,” Salvation Army of Nashua administrative assistant and AppleFest coordinator Amie Groff said. “It’s a great fall family event, and it’s something that the kids look forward to all year long.”

A rainy summer season has helped produce a bountiful crop this year for apple orchards across the Granite State, including at Sullivan Farm, which is also open for pick-your-own daily from 10 a.m. to 6 p.m. Kathy Williams, who owns the farm with her husband, Bob, said there are several apple varieties grown on the orchard, from McIntosh and Cortland to Macoun, Mutsu and Red Delicious. This year Lull Farm has also opened a small satellite farm stand at Sullivan Farm, selling its fresh fruits, vegetables, mums, cider, eggs and more.

“There’s a good crop,” Williams said. “All of the rain was definitely helpful in sizing up the apples. … They are not overly big, but bigger than they have been in some previous years.”

Courtesy photo.

AppleFest will have two ticket booths set up at its entrance, Groff said — tickets are either $1 apiece or 25 for $20 and are used to purchase foods or gain access to featured activities.

Fresh apple crisp and apple pies will be available for sale, using mostly Sullivan Farm-grown apples. According to Groff, culinary students from Nashua Community College and Nashua High School North respectively prepare each dessert, both of which can additionally be ordered with vanilla ice cream. The Salvation Army of Nashua will provide additional food options, like hamburgers, hot dogs, french fries and popcorn.

“We’ll also be doing a little chance raffle, so we’ll have some baskets set up and you can put your name in there to win,” Groff said. “We have lots of gift cards from local restaurants, a watch from Cardin Jewelers, and a huge painting from the Art by Nonda gallery on Main Street.”

Throughout both days there will be live music, face painting and pumpkin painting, plus demonstrations from local groups and businesses, like Tokyo Joe’s martial arts studio. Kids will have the opportunity to make their own scarecrows or go on a hayride throughout the apple orchards. Pony rides, a petting zoo, and a touch-a-truck event with members of the Nashua Fire Department are all also expected, Groff said.

AppleFest

When: Saturday, Oct. 2, and Sunday, Oct. 3, 10 a.m. to 4 p.m. both days
Where: Sullivan Farm, 70 Coburn Ave., Nashua
Cost: Tickets are either $1 apiece or 25 for $20, and are used to purchase various foods and activities offered during the festival
Visit: nne.salvationarmy.org/nashua/applefest
Event is rain or shine.

Featured photo: Courtesy photo.

The Weekly Dish 21/09/30

News from the local food scene

May the best chili win: Join Goffstown Ace Hardware (5 Depot St.) for its annual Great Bowls of Fire Chili Cook-off,set for Saturday, Oct. 2. Chili entrants are welcome to bring a slow cooker of their best batches by 10:30 a.m., with sampling beginning at 11 a.m. Prizes will be awarded to the first, second and third place winners for each chili at 1 p.m., as voted by all attendees. Pat Barss of Goffstown Ace Hardware told the Hippo that all chili varieties have been known to be featured at the cook-off, from beef and venison to white chilis and vegan chilis. No cost is required to enter your chili or attend as a taster. Find the event on Goffstown Ace Hardware’s Facebook page @goffstownhardware for more details.

A taste of Germany: Head to Mile Away Restaurant (52 Federal Hill Road, Milford) for an Oktoberfest celebration on Sunday, Oct. 3, from 12:30 to 5:30 p.m. The event will feature dinner plates available for $17 per person, with options like sauerbraten (German pot roast), schweineschnitzel (pork schnitzel), hunter’s stew or spicy beef and sausage chili with cheddar cheese, along with two sides (German potato salad, sea salt chips and sauerkraut, braised red cabbage, pickled beets or applesauce). There will also be a dessert and pretzel station with additional a la carte items, like pumpkin pie, Black Forest cake, flourless chocolate cake and more. Live music will be featured from the TubaFrau Hofbräu Band, a Waltham, Mass.-based German oompah band. There is a $20 parking fee per car. The event is cash only and first-come, first-served. Visit mileawayrestaurantnh.com. For more details on Oktoberfest celebrations and a full list of upcoming events happening in New Hampshire, check out our cover story in the Sept. 23 issue of the Hippo, which begins on page 18.

Flavors of fall: Tuscan Market (9 Via Toscana, Salem) will hold its Toscana Fest, an annual Italian street festival and fundraiser, on Sunday, Oct. 3, from 10 a.m. to 2 p.m. In addition to multiple flavors of gelato and other options from local food vendors, this year’s Toscana Fest will feature a variety of family-friendly activities like face painting, pumpkin painting, carnival games and a bounce house, plus crafts, live music and more. Admission is free and foods are priced per item. Proceeds from the event benefit Lazarus House Ministries in Lawrence, Mass., a nonprofit that helps people in need by providing transitional housing and educational and work preparation programs. Visit tuscanbrands.com.

From vines to wines: LaBelle Winery (345 Route 101, Amherst) is hosting the fourth and final session of its Walks in the Vineyard series on Sunday, Oct. 3, at 11 a.m. Vineyard manager Josh Boisvert and wine educator Marie King will lead participants on an educational walk throughout LaBelle’s Amherst vineyard, focused on the vines’ overall life cycles. You’ll also have the opportunity to taste four different types of wines throughout the session. No previous knowledge of wine or attendance of previous vineyard walks is required. Admission is $27.25 per person and includes tax. Visit labellewinery.com.

On The Job – Melissa Davis

Melissa Davis

Blow Dry Bar Owner

Melissa Davis is the franchise owner of Blo Blow Dry Bar in Bedford, a “no cuts, no color” salon that provides hair styling and makeup application services.

Explain your job and what it entails.

My job is to be here daily, welcoming guests and working with the team to make sure that our wash-blow-dry concept and experience is on point, and that we’re really connecting with the community.

How long have you had this job?

We opened on Aug. 20.

What led you to this career field and your current job?

I’m originally from Manchester. I moved away after high school and spent many years in New York City and a couple years in Toronto and Miami, and blow dry bars are very popular there. I became an avid client at my local blow dry bar and would go weekly or biweekly to get my hair styled for events. When I moved back [to Manchester] about six months ago, I was deciding on a career change. I knew I wanted to start my own business, and I thought there was definitely a need and a market for [a blow dry bar] here in New Hampshire, because there isn’t anything like it here.

What kind of education or training did you need?

I spent the previous 12 years of my career with … a high-end luxury health club. I was in the global sales division and operations division, working with corporate sales teams, hiring teams, opening locations and bringing the concept to new markets. That background [prepared] me for what I’m doing now with Blo.

What is your typical at-work uniform or attire?

Our signature colors are hot pink, baby pink and gray, so we wear any of those colors or black or white.

What was it like starting this business during the pandemic?

It’s been pretty smooth so far, but we’ll see what happens with the new [Covid] variant. I think as long as we’re following the mandates and adhering to policies, we’ll … still be able to deliver our services to our guests.

What do you wish you’d known at the beginning of your career?

To go with the flow. There will be hiccups, but as long as you learn to pivot and keep moving forward with your vision, it all ends up falling into place.

What do you wish other people knew about your job?

I wish that more people knew that something like this existed. … We’re [working] to educate the public about us and about our concept, but it’s a process, for sure.

What was the first job you ever had?

I worked at a pharmacy when I was 16.

What’s the best piece of work-related advice you’ve ever received?

Keep things in perspective. When you’re really invested in something, it can feel like everything is the end-all-be-all. It really helps if you take things with a grain of salt and calmly strategize your way out of [a problem], versus reacting emotionally.

Five favorites

Favorite book:
The Tipping Point by Malcom Gladwell
Favorite movie: Fight Club
Favorite music: Musical theater
Favorite food: Lobster
Favorite thing about NH: The four seasons

Featured photo: Melissa Davis. Courtesy photo.

Kiddie Pool 21/09/30

Family fun for the weekend

Day on the farm

Charmingfare Farm (774 High St. in Candia; visitthefarm.com) kicks off its two-weekend Pumpkin Festival this weekend. The event runs Saturday, Oct. 2, and Sunday, Oct. 3, and then the following weekend (Columbus Day weekend, when some area schools have a three- or four-day weekend) from Saturday, Oct 9, through Monday, Oct. 11. Tickets cost $22 per person (for everyone 24 months old and older). The event includes tractor- and horse-drawn wagon rides, pumpkin picking, pumpkin art, costumed characters, pony rides and live music. Purchase tickets online for the specific day and time.

Throughout October and November you can sign up for horse trail rides. The cost is $69 per person. Reserve an hour of time on Saturdays or Sundays with slots available at 11 a.m., noon and 1 p.m. The ride itself is 45 minutes long with 15 minutes of basic instruction, safety guidelines and getting up on the horse, according to the website. The horse trail rides are open to children 10 years and older (an adult must accompany kids under 18), riders can not exceed 270 pounds and the horses are kept at a walk (no trotting or cantering) and are good for beginner riders, the website said.

Applecrest Farm Orchards (133 Exeter Road in Hampton Falls; 926-3721, applecrest.com) holds its Harvest Festival on Saturdays and Sundays from 11 a.m. to 5 p.m. and will feature apple and pumpkin picking, live music, a corn maze, tractor rides, an opportunity to visit the barnyard animals, food for purchase and more. This Saturday will be the Great Pumpkin Carve, when a master carver works on an 800-pound jack-o’-lantern, according to the website. The live music scheduled for this weekend includes Unsung Heroes on Saturday and Back Woods Road Band on Sunday.

• Get a photo with one of the draft horses at Coppal House Farm (118 N. River Road in Lee; 659-3572, nhcornmaze.com) on Saturday, Oct. 2, from 1 to 3 p.m. The farm’s corn maze is open Monday, Thursday and Friday from noon to 5 p.m., and Saturday and Sunday from 10 a.m. to 5 p.m. Admission costs $9 (for everyone 13 years old and older) and $7 for children ages 5 to 12.

• Lavoies Farm (172 Nartoff Road in Hollis; 882-0072, lavoiesfarm.com) is holding its harvest weekends, with hayrides and corn boils (from 11 a.m. to 5 p.m.) along with pick your own apples and pumpkins and a corn maze. The farm is open daily from 8 a.m. to 7 p.m.

• Head to Scamman Farm (69 Portsmouth Ave. in Stratham; 6868-1258, scammanfarm.com) on Fridays in October for a night in the corn maze. The night maze runs from 6 to 9 p.m. (with the last admittance at 8:30 p.m.), according to the website, which recommends bringing a flashlight. Head back on Saturday, Oct. 2, for Doggie Day, when dogs are allowed at the farm and in the corn maze. The maze is generally open Monday and Wednesday through Friday from noon to 5 p.m. and Saturdays and Sundays, 10 a.m. to 5 p.m.; admission costs $9 ($7 for kids ages 5 to 12 and for seniors; kids under 5 get in free with a paid adult).

• The Educational Farm at Joppa Hill (174 Joppa Hill Road in Bedford; efjh.org, 472-4724) will hold a Family Trail Run on Sunday, Oct. 3, starting at 10 a.m. Registration costs $20 per person and runs through Oct. 1. The run is described as a “family friendly 2-mile trail loop that begins and ends at the Educational Farm at Joppa Hill,” according to the website. The race itself starts at 11a.m.; after the race there will be a fall fair with activities, lunch, live music and more, the website said.

What monarchs want

A few flowers that attract butterflies

Monarchs are on the move! It is time for their long trip to Mexico to spend the winter. And like marathon runners, they need to bulk up on calories before the event. You may have let a patch of milkweed grow on the edges of your property to support them. That is great, and many of us have done that. But the milkweed plants are for the caterpillars to munch on. Right now they offer nothing to monarchs. Our monarchs need blooming flowers for nectar and pollen.

Of the monarchs I see floating around my gardens, three plants seem most attractive to them for feeding right now: Joe Pye weed, goldenrods and asters. Let’s look at these and their garden worthiness.

Joe Pye weed is a native wildflower that likes stream edges and places with good moisture, though it will grow almost anywhere it is planted. It is a big plant, often 5 or 6 feet tall in the wild. It is a clumping plant, with the clumps getting bigger every year.

It is readily found in plant nurseries, although most sold are a named cultivar, one called “Gateway.” I have found that Gateway blooms longer and does better in a vase than the truly wild ones that have popped up along my stream. There is now a smaller Joe Pye that is called “Little Joe” that only gets to be 3 to 4 feet tall. It is a patented variety that does not breed true, and is actually a different species in the same genus, Eupatorium dubium. Then there is one called “Baby Joe,” but I have not yet tried either one.

The flowers of Joe Pye weed are a light purple and appear in large panicles at the top of the plant. The stems of Gateway are a deep purple, though the wild ones tend to be greener. Plant Joe Pye weed where you want it as the fibrous roots go deep into the soil, and when firmly established they are nearly impossible to dig out.

‘Fireworks’ goldenrod is commonly sold in nurseries now. Courtesy photo.

Goldenrods are a wonderful though frequently maligned genus of plants. For many years they were prohibited in arrangements in the flower room at our county fair, as it was believed they caused hay fever. They do not. They have a heavy, sticky pollen that does not fly in the air but is transported by insects. There are at least 20 species of native goldenrods, including some that prefer shade, while others demand full sun.

Goldenrods are important not only for monarch butterflies but also for many butterflies, moths, bees and other pollinators. And yes, some of the big, sun-loving species will expand their territory and send tenacious roots deep into the soil, even muscling out some dainty perennials.

Years ago I purchased some blue-stemmed goldenrod at The Garden in the Woods in Framingham, Massachusetts. I grow it in dry shade and in rich soil in moist shade. It has never been a pest or traveled around my garden beds, staying just where I planted it, blooming in September and into October. It is quite dainty.

My favorite goldenrod is a variety called “Fireworks” of the speciesSolidago rugosa. It prefers full sun and moist soil, but I have also grown it in part sun and fairly dry soil. Its flowers are tiny, blooming first at the tips and working their way down the 3- to 4-foot stems. The stems arch gracefully like a fireworks display. They can be divided every three to four years to keep the clumps to a manageable size and to increase (or share) them.

All the asters and aster-family flowers are great for monarchs and other butterflies. Scientists don’t call the genus aster any more, but Symphyotrichum, which is a shame as it is much less user-friendly.

There are at least 30 species of asters that grow wild in America, including many nice shade-loving ones that are certainly uprooted as weeds by tidy gardeners long before they bloom now, in the fall.

Asters have flowers with many rays and a bright yellow eye. They range from deep purple to white, along with pink and a light blue. All are quite tough, surviving any winter thrown at them.

Similar to asters, and a plant I just saw visited by a hungry monarch, is New York ironweed. It has smaller, deep purple blossoms in big clusters at the top of stems that can reach 9 feet tall.

According to Tracy DiSabato Aust in her fabulous book, The Well-Tended Perennial Garden, shorter, later-blooming plants can be created by cutting back all the stems to the ground when they reach 2 feet tall. I shall certainly try that next spring. I moved mine from moist soil to dry soil in partial shade partly because it got too tall in the full sun.

If you care about your monarchs, plant native plants. Native plants are much more useful to pollinators and wild animals than plants imported from other continents. Many of the native plants are just as beautiful and pleasing to me in the garden, and hopefully they are to you, too.

Featured photo: Monarch feeding on New York ironweed. Courtesy photo.

Treasure Hunt 21/09/30

Dear Donna,

Would you know if there is any worth to these Penthouse swizzle strippers? I was cleaning out a house and came across them. I thought they looked interesting and may possibly have value.

Ted

Dear Ted,

Wow, and thanks for covering them up! I agree they are interesting.

Your swizzle sticks (drink stirrers) were produced in the 1970s but along with yours many others were made too. So what I found out was they have to be in perfect, not scratched, condition. The clip on the reverse side to hold it onto the glass also has to be there.

Now if all those items are good to go the value is around $5 each. Sometimes interesting is good, and these could make great conversation pieces. Some items are so mass produced, though, and many are still found today, which keeps the values lower.

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