Tilt, by Emma Pattee

Tilt, by Emma Pattee (Marysue Rucci Books, 227 pages)

If you’ve ever imagined yourself in the middle of a natural disaster, such as an earthquake, where were you when it happened? That’s what Annie, the protagonist of Tilt, is thinking as she frantically makes her way out of a big-box store in Portland, Oregon, moments after the long-predicted “Big One” hits.

“What I’m saying is, my imaginary earthquake did not include IKEA,” Annie says.

Annie is 35 years old and 37 weeks pregnant when the earthquake hits on the very morning that she has finally pushed past her inertia and gone shopping for a crib. Up until this point, the “nursery” in the two-bedroom apartment that she shares with her husband, Dom, consisted of an empty room and a car seat still in its box. To say that she is ambivalent about this pregnancy is an understatement. Also, Annie and Dom are barely solvent, a circumstance that she blames on Dom’s unwillingness to let go of his dream of being a famous actor, even though he is 38 and his latest “big break” is being an understudy for the lead in a local production of “King Lear.”

Annie herself is something of a theater kid, but she has largely abandoned the dream of her younger self to be a playwright, having taken a 9-to-5 job that pays the bills while suffocating her soul. She is on her first day of maternity leave when the earthquake hits the Pacific Northwest. It is the long-feared Cascadia earthquake, one that collapses buildings and bridges and destroys all communications and life as we know it. Annie survives with minor injuries but in her struggle to escape the building she leaves her purse, keys and phone behind. Unsure of what to do, not knowing if her apartment still exists or if her husband is alive, she sets off on foot, in a pair of Birkenstock sandals, planning to walk to the coffee shop where her husband works, some miles away.

It is a precarious journey for anyone, let alone a woman just weeks away from giving birth. Almost everything around her is broken or ablaze, people are dazed and injured or dying, and, as the hours go by, survivors are becoming predatory.

As Annie makes her way through the streets she reflects on a fight she and her husband had the previous night — and tells the story to her unborn child, which she affectionately calls Bean. It was a run-of-the-mill fight, but also one that summarizes the couple’s journey: “Because all fights are about nothing in the grand scheme of things but then also in the grand scheme of things when taken all together, they tell a larger story. Like each fight is a star in the sky and now that I’ve been with your father for a decade or so I can look up at the constellation of all of our arguments and see a shape there, clear as day,” Annie tells her child.

That constellation becomes clear to the reader in a series of flashbacks that alternate with Annie’s real-time journey and also give us snapshots of Annie’s hardscrabble upbringing and her relationship with her late mother. We learn of the bright promise that lit up Annie’s twenties, as she writes and produces a play that led to her meeting and marrying Dom. But as she settles into the monotony of her job as an office manager for a tech company, those dreams “sparkle at us from a distant mountaintop” amid a life consisting of “an infinite amount of time spent unloading the dishwasher and waiting in line at the grocery store.”

She wavers between trying to appreciate her life as it is, and wondering whether she and Bean would be better off on their own. She can’t shake the idea that Dom is failing her. But it is unclear whether he is failing Annie, or whether she is failing him. She grapples with these questions on the journey, in which she forms an unlikely bond with a young mother who is trying to reach the school where her daughter was when the earthquake hit, and as she encounters a variety of memorable characters: a bicyclist whose wife has been seriously injured, a malevolent gang of teenagers, the passing drivers who offer her a ride, a young woman who works with Dom.

Parents, Annie notices, are everywhere. “What is it about parents that you always know they are parents?” she muses. “That look that says I am serious but I also spend lots of time picking up LEGOs. Their hands tense and anxious from constantly cutting apple slices. A kind of hanging flesh around their mouth. A hurried way of walking.”

Ultimately, while this is a novel about the end of the world as we know it, a species of the so-called “apocalypse genre,” it’s also about coming to grips with your life when your life has not turned out as you planned, when you are so dissatisfied with your lot that even an earthquake doesn’t mess up your plans. “Nobody wants to be where they are,” Annie thinks at one point. “So would it really matter so much if the earth swallowed us all?”

But Pattee answers her character with this book, which thrums with tension and is gorgeously written, with scenes and phrases that will long remain with the reader. She describes the blaring of car horns as “honks [that] rise around us like the mating calls of a long extinct species” and Annie’s monotonous existence as “looking for some way to spend a Saturday, all those Saturdays collecting in dusty piles around the house.”

A narrative built around an interior conversation with an unborn child takes a bit of getting used to, but after a while, it works, and gives Annie license to deliver asides like this one, spoken to the child after a remembrance of an exchange the parents had the night before the earthquake:

“Did you hear me say that? Were you listening to all that? Seeing the dusty baseboard, cracked linoleum, and light fixtures from the eighties. Did you look at us in our baggy pajamas, in our untoned bodies, and think, Them? Them?”

Tilt is a remarkable literary debut. Every end of the world as we know it should be this good. AJennifer Graham

Album Reviews 25/04/24

Stella Cole, Stella Cole (Iron Lung Records)

Don’t be fooled by the disposable-template look of the album cover. The world is waiting pretty breathlessly for the follow-up to this Knoxville, Tenn., native’s next album, whenever it comes; for now we’ll have to make do with this, her self-titled debut, an exercise in Great American Songbook standards, oh, and a cover of Billie Eilish’s “My Future.” Would that more of this kind of thing showed up on my desk — I mean, it does, but usually from singers who don’t seem to get that singing songs made famous by people like Judy Garland and such requires more than a little flair, or at least a desire to tell a story, which Cole states was the next-level step at which she’d approached this album after spending too many years sweating over what her voice sounded like (all the necessary trill-drenched panache is present when she covers the Garland-originated “Meet Me in St. Louis”). At 26, Cole’s knack for online self-promotion gained her worldwide recognition; her devotees include Michael Buble, James Taylor and Meghan Trainor, which should definitely tell you something. The Eilish tune, since you’re curious, isn’t steeped in the same torchiness as the original, more like a story, as we discussed. A world-class debut. A+ —Eric W. Saeger

The Crystal Teardrop, The Crystal Teardrop Is Forming (Popclaw/Rise Above Records)

What’s old is new again, again, with this U.K.-based Jefferson Airplane-configured five-piece. You may (or may not, I don’t care which) remember the Paisley Underground of the 1990s, which tried to resurrect the groovy sounds of the late 1960s while retaining some semblance of current relevance, but in case you’d never heard of it (a few of the bands on the soundtrack to The Silence of the Lambs came from that scene, for reference), these guys were at least cool enough to name one of their bangly-jangly flower-power songs after one of the bands that thrived during that short-lived cultural blip (“The Rain Parade”). That really wasn’t necessary, given that this group aims for the rafters as far as authenticity: The totally analog recordings feature a guy on sitar, one on Mellotron and the singer Alexandra Rose’s vocals were captured through an old Leslie speaker, which lends it a nostalgically claustrophobic Byrds/Mamas And Papas sound. Catchy though the music occasionally is, we have here an obvious flash-in-the-pan that I’m sure the Nylon reviewer will find to be a nice, dishwasher-safe distraction from the turmoil of current events; maybe your great-grandfather will dig it, or something. B —Eric W. Saeger

PLAYLIST

A seriously abridged compendium of recent and future CD releases

NOTE: Local (NH) bands seeking album or EP reviews can message me on Twitter/Bluesky (@esaeger) or Facebook (eric.saeger.9).

• Well here we are, gang, as I write this we are in the grip of a typical Third Winter, in New England, and guess what, spoiler, it’s freezing again! I had a heat-saving idea so we didn’t have to call the oil delivery guy again, what I did was take all our tax return stuff and put it in the ol’ pot-bellied stove and burn it, which was better than paying my taxes; after all, there’s no one at the IRS anymore to take my check and staple it neatly to their pile of Eric’s Tax Stuff and drop it in someone’s inbox and then go back to their desk and eat the ham sandwich they have every single day, while looking out the window, dreaming of freedom and birdies and super-polite sexytime with someone they work with who actually talked to them once a few years ago! I tore up the check and ordered Captain America #100 from eBay, for my comics collection, and stocked up on cans of beans, for the fast-approaching apocalypse! Anyway, while I shuffle the myriad pages of my giant doomsday prepper grocery list, we should probably talk about the Friday, April 11, batch of new music CDs, in this music CD column, everyone shut up and let me look at the list, oh! Oh! Look guys, it’s sludge-metal heroes Melvins with a new album, Thunderball, wait, why did the Melvins think they could name their new album after a copyrighted James Bond movie (actually I’m kidding, legally they can, they’d only maybe have lawyer problems if they renamed their band “Thunderball,” and besides, anyone who even remembers that there was once a James Bond movie called Thunderball is in a retirement home right now, where all they watch is reruns of Match Game ’77, so I think no one will complain either way), why did they do this? Oh who cares, it’s a Melvins album, let me do the rock journo thingie and listen to something from it. Here it is, a new tune called “Victory Of The Pyramids,” and wait, what are they even doing here, the video starts with crazily flashing images, aren’t the YouTube moderator-goblins supposed to warn people first? Like, suppose I’d just accidentally heard a Van Morrison tune and my stomach was already totally touch and go, I’d probably toss my cookies right now! And waitwhat, the song is awesome of course, but it’s punk-speed, someone tell me what’s going on here with all this crazy nonsense, between “fast Melvins” and “no IRS anymore” and ridiculously high prices for Captain America #100 in “Fine” grade condition, I’m lost, on this silly planet, with all you crazy people! But wait, breaking news, it slows down to normal Melvins speed after a few minutes; it’s doomy and Black Sabbath-y but not crazily insane like Korn. Right, OK, it’s mostly slow, please disperse, nothing to see here, let’s move on.

• But wait, there’s more doom metal, with Insatiable, the new album from Aussie band Divide and Dissolve! Composed of two women, the band doesn’t have a singer, but you’ll probably like them if you like Bell Witch or getting in car accidents.

• Pennsylvania “shoegaze/post-hardcore” band Superheaven releases its self-titled LP on Friday! “Cruel Times” is really cool, kind of like Stone Temple Pilots, a band that was never shoegaze, why are they saying they’re shoegaze? They’re not!

• Lastly this week I’d like to say that experimental indie/world music band Beirut’s new album is called Study Of Losses, and it includes the single “Guericke’s Unicorn,” a woozy and weird but very tolerable modern art-pop thing that sounds like Luke Temple trying to make circus music for cute dogs that like to swim. Just go listen to it, trust me. —Eric W. Saeger

Featured Image: Iron Lung, Adapting // Crawling (Iron Lung Records) & Mac Sabbath “Pair-a-Buns” (self-released)

Updating Mary Pickford

She doesn’t come up in conversation very much — not today, anyway; 100 years ago it was a different story — but Mary Pickford was a deceptively powerful woman. She was by far the most popular actress of the silent movie era. She could adopt an innocent look that let her play boys and street urchins as easily as princesses or flappers. Adoring fans would freak out at the sight of her in a way Americans wouldn’t see until The Beatles. At a time when you could buy a very nice house for less than $500, she negotiated a salary of $10,000 a week. When studio heads tried to play tricks with her salary on the assumption that hey, she was just a girl, Pickford — along with her husband, Douglas Fairbanks, the biggest action star of the silent era, and Charlie Chaplin, the biggest star, period — started her own studio, United Artists.

Yes, Mary Pickford hit her peak during Prohibition, but it is still not much of a surprise that there is a classic cocktail called the Mary Pickford.

What is surprising is that it’s not a great cocktail.

A classic Mary Pickford consists of ½ ounce white rum, 1½ ounces pineapple juice, 1 teaspoon grenadine and 6 drops Luxardo maraschino liqueur.

There are any number of good cocktails that use white rum, but it is probably the least flavorful type of rum, and using half an ounce of it raises a number of questions: (a) Why bother? (b) Was this some sort of nod to her delicate beauty, or the fact that she often played children in the movies? (c) Was it some sort of sexist “girls-can’t-drink” attitude on the part of someone who had never met a flapper?

There are some exceptions, but generally I build a cocktail around a base of 2 ounces of spirits. Half an ounce is a little insulting to Ms. Pickford.

Moving on: Many — perhaps most — cocktails served in a stemmed glass, like a Mary Pickford, feature about half as much volume of fruit juice as they do spirits. There is three times as much pineapple juice in this drink as there is rum.

I’ll give you the teaspoon of grenadine. It adds a tiny bit of sweetness and a gentle pink color.

Luxardo? I don’t care for it. But I do agree that this combination could do with some added complexity.

So let’s reconfigure a Mary Pickford — not Mary Pickford herself; she was close to perfect as she was — but let’s build a drink that is more worthy of the name.

First, let’s bump the rum up to a more robust ounce and a half, and let’s make it a rum with some actual flavor — a golden, or possibly a spiced rum.

Then, let’s bring the pineapple-juice-to-rum ratio more into line. Because pineapple juice has a gentle flavor and isn’t as acidic as a citrus fruit, we can still use a bit more of it than the rum, but we’ll bring it closer to parity. Then, because it’s not acidic enough, let’s add some lime juice to give it a little bit of a backbone.

We’ll keep the grenadine. It’s been doing a good job and should be allowed to keep its job.

Finally, let’s add complexity in the form of rosewater. Normally, you have to be extremely careful to limit rosewater to a drop or two, but for some reason — perhaps known only to Mary Pickford herself — this cocktail will support a much larger amount of it than usual.

Let’s go with:

  • 1 and 1/2 ounces golden rum
  • 2 ounces pineapple juice
  • Juice of 1/4 lime
  • 1/3 teaspoon rosewater

Combine all ingredients over ice in a cocktail shaker, then shake until very cold. Ask your digital assistant to play “East St. Louis Toodle-Oo” by Duke Ellington.

Strain it into a stemmed cocktail glass.

Now this is a cocktail that Mary Pickford might get behind. The rum provides enough authority to make you take this seriously. The rosewater is feminine but not overwhelming, and the grenadine gives the whole enterprise a slightly pink color. Appropriately enough, two or three of these will give your face that same pink color.

Featured photo: A Mary Pickford. Photo by John Fladd.

A big glass of zero proof

A look at alcohol-free wines

According to Richard Jacob, one of the hottest trends in alcohol at the moment is no alcohol. “It’s a really rapidly growing industry,” he said. “There have been a lot of new businesses starting just mainly focused on producing non-alcoholic or zero ABV drinks. It’s really interesting.”

Jacob, who works for Vinilandia NH in Portsmouth, a wine importer specializing in small, estate-grown wines, says the buzz in the industry is that alcohol-free beverages are about to experience a huge growth in the beer and wine markets.

Jacob said, there is a lot of incentive for a beverage producer to make a zero-proof product. “For example,” he said, “Coca-Cola is non-alcoholic at the end of the day, right? It’s just a beverage and all you have to do is, you make it like a craft good beverage, then you can just slap the word non-alcoholic on it and it just becomes something a little special. With that, you don’t have to go through the TTB — the Trade and Tax Bureau or the Fed — as a producer, because you’re not actually producing an alcoholic drink. You’re producing something different, but [that] can be enjoyed in a similar manner. So that way, these businesses don’t have to go through the same kind of circuits that wineries or breweries or distilleries need to go through with the federal government in order to produce their product.”

There are essentially two ways to produce a non-alcoholic beverage, Jacob said. “The big difference in making an alcoholic product and removing the alcohol, and making a product that is just non-alcoholic at all, is an important one.” Because the investment in equipment to remove alcohol from beer or wine is substantial, he said, that is the route followed by big players in the industry. Smaller wineries and breweries generally take the other approach of not fermenting their product in the first place.

Emma Stetson, the owner of Wine on Main in Concord, also sees a growing trend of people looking for complex adult beverages without alcohol. She said that this is most evident after the holidays, when many of her customers observe “Dry January,” going without alcohol for the entire month.

“During January, definitely there was a focus on it,” she said. “And we sold a lot of non-alcoholic or de-alcoholized wine. It’s fallen off a little bit just because Dry January was such a focus, but we still sell a significant amount of it. It’s certainly a year-round thing now, and something that people reach for at any point even beyond Dry January.”

Stetson said some of her favorite alcohol-free wines at the moment are sparkling ones.

“I think with the sparkle and the bubble there’s so much going on on your palate already that you don’t miss the structure that alcohol provides, versus in a still wine. We have a delicious cabernet merlot de-alcoholized red wine and it tastes good. I drank a good amount of it in Dry January, but for a red wine you do miss the structure of the alcohol, the authority. The alcohol helps temper the boldness of the grapes. So you kind of miss that balance versus a sparkling wine. I feel like there’s enough else going on that you don’t notice that missing component quite so much.”

Genevieve Wolfe, the bar manager for Vine 32 Wine and Graze Bar (Bedford Square, 25 S River Road, Bedford, 935-8464, vinethirtytwo.com) sees non-alcoholic wines as a positive trend.

“I think it’s an essential addition to the market,” she said, “just to have those options so that anybody can come and participate and hang out with their friends and not feel ostracized by any means.”

Some of Wolfe’s favorites include, Prima Pavé, an Italian label that produces both a blanc de blanc white wine and a rosé and Lautus, a label out of South Africa that produces a line of white, rosé, and sparkling wines.

“At the bar right now we have Buzzkill,” she said. “The label has a little bee buzzing around, with really bright, fun colors.”

“[These wines aren’t] just for people who aren’t drinking,” Wolfe said. “They’re for pregnancy, for not wanting to have a drink that day. So I think it is just fantastic that as a whole, they’re getting better and better.”

Featured photo: Richard Jacob, Courtesy photo.

Celebrate Camembert Day

Barrel & Baskit finds reasons for fun

There are many reasons why businesses host fun events. For Beth Richards, the goal is to integrate her business, Barrel & Baskit in Hopkinton, into the culture of her town.

“It’s really about community here,” Richards said. “[Our events] are not add-on kinds of things; they are a basic foundation of the place. I mean, I’m probably not going to do goat yoga, but I have done yoga in the store. Sometimes the idea for an event comes from the community and the customers. Several folks wanted to do live music in here and were asking me about that for a while.and that’s how we created Community and Chords. They’re actually customers who come in or live in town and are very local, who play music here. And then we’ll have a tasting with that — a wine tasting or a beer tasting or a non-alcoholic tasting. Maybe we’ll serve some of our sourdough bread or we’ll bring out our soups for folks to taste.”

Sometimes Richards holds events to showcase a new product.

“We have a new farm nearby, Southern Charm farm, and they’re making their own cheeses, they’re making their own butters that we’re carrying,” she said. “And so April 26 is National Camembert Day, so they’ll be here and we’re going to have their items for a nut and a wine tasting on that Saturday.”

Richards said she looks for activities that she likes personally, and builds events around them.

“One of our wine brokers has her own gardens,” she gave as an example. “And so for the first year that we were in here, we did a wine and flower bar because we had beautiful wine and flowers. For the last nine years I’ve done tipsy tree making with boxwood trees at the holidays. That is an annual thing. I think that people would freak out if I didn’t do that. I look for things — things that I like. It’s not like I really want to host a Greek festival or something. These are things the community actually wants to do.”

Another tie to the community is Barrel & Baskit’s membership program, which lets customers run a tab.

“We brought back the tab for nostalgia,” Richards said. “It’s a benefit of membership to be able to have a tab. So you can let your kids ride a bike down and put their ice cream on the family tab.”

“In addition to that,” Richards continued, “a customer came and said, ‘Hey, do you know the Boards & Brews place down in Manchester? I would love that for my kids around here. Would you ever consider that? For my family, I would be a member if you had something like that.’ Now, we have a really great board game collection. People have asked us to be doing pizzas while they’re gaming, and so we started that. It’s a benefit of membership. You can come in once a month, get into my awesome stash of games and then do that, play games on Friday night, and we’ll stay open a little bit later. So again, it’s really super driven by community.”

From the beginning, one of Richards’ goals has been to use Barrel & Baskit to create a sense of tradition.

“My heritage is Pennsylvania Dutch,” she said. “And so my mom, if you bought a new house, would always have gifts for you: you’d have the salt, you’d have the bread, you’d have the wine. I’ve done that several times for customers here. And someone told someone and said, ‘You can come in and get Beth’s little thing.’ And so we’re creating that product for someone for a housewarming gift — a little town welcome”

Barrel & Baskit

377 Main St., Hopkinton, 746-1375, barrelandbaskit.com
Celebrating National Camembert Day with a wine and cheese tasting on Saturday, April 26, from 3 to 5 p.m.

Featured photo: Barrel & Baskit. Photo by John Fladd.

Plant-based plates

Manchester will host a Vegan Chef Challenge

Throughout May, restaurants across Manchester will compete to produce the best plant-based dishes.

Vegan Outreach (veganoutreach.org), a dietary advocacy group, helps cities across the country to organize month-long challenges in which restaurants add vegan dishes to their menus and compete with each other to create the most popular ones. In a given year approximately 20 cities participate in Vegan Chef Challenges. This year Manchester is one of them.

Joan O’Brien, the president of the New Hampshire Animal Rights League (nhanimalrights.org), is the organizer of the Manchester competition.
“This will be the inaugural challenge for Manchester,” she said. “This is a national campaign and different cities participate. They choose a month [to hold the event in] and they approach restaurants and chefs in their city and ask them to come up with up to three new vegan dishes for that month and to feature them in the restaurant. And then diners are invited to come out [and order them]. Veg-curious people are invited to come out, as well as people who normally eat that way, and try the dishes, and vote on their favorites. Chefs are able to win awards for things like Best Entree or Best Dessert, and diners can actually win awards as well, for the most restaurants visited, that kind of thing.” There will be an award ceremony in June.

O’Brien said many types of restaurants will participate in the Challenge. According to the event’s webpage, participating restaurants include Stark Brewing Co., The Farm Bar & Grille, Vallarta Tequila Bar, 900 Degrees Pizzeria, Stash Box, Industry East Bar, Piccola Italia Ristorante & Martini Bar, Campo Enoteca, SubZero Ice Cream, KS Kitchen, Board and Brews, The Potato Concept and 110 Grill.

“We’re approaching everybody from the fine restaurants down to the sandwich shops,” O’Brien said. “It’s a wide net that we’re throwing, and we’re finding a lot of interest. For some, May is a busy month for restaurants. Some are understaffed and they just said they can’t take it on, but we’re finding a lot of interest from others.”

O’Brien said the goal of May’s Challenge is not to raise money or convince anybody to change their diet.

“It’s just about awareness,” she said. “The immediate challenge here is just to get more plant-based options out there. This isn’t a challenge for vegans; it’s really for omnivores who might be looking to reduce how much meat they eat. It shows people that [vegan foods are] not just tofu and salads. Vegan food is just as delicious as non-vegan food. And if you want to eat, if you want someone to make delicious food, who do you ask? You ask a chef, right? The chefs [in this challenge] are going to be showcasing some things that are really delicious.”

The Vegan Chef Challenge will provide an excellent demonstration for restaurant owners to see that there is real demand for plant-based dishes, O’Brien said.

“When we come to Manchester, to go to the Palace for a show or something, we ask ourselves where we should eat. We’re looking forward to having more [vegan dining] options in Manchester. Also, many vegans have something called the Vegan Veto. When a group is choosing a place to go out to eat, if there’s nothing vegan, they get to veto the restaurant.”

O’Brien said Manchester’s changing population makes it a good city for this challenge.

“Younger people are coming in,” she said, “more people who are thinking about what they eat. They want fresh, plant-based foods. So I think we’re on the right track.”

Manchester’s Vegas Chef Challenge

Manchester’s Vegan Chef Challenge will take place throughout May. For details and a list of participating restaurants, visit veganchefchallenge.org/manchester.

Featured photo: A winning dish by Frothy Monkey in the Knoxville Vegan Chef Challenge (photo credit – Heather Mount)

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