Album Reviews 23/12/28

Morbid Saint, Swallowed By Hell (HR Records)

Still a lot of metal in the pipeline, folks, so let’s look at some of it, specifically from this Wisconsin band. This one comes to us “more than 30 years after their second LP, ‘Destruction System,’ was recorded but not finished, only to be officially published recently.” And so they’ve been very not-busy of late, these fellas, but the only thing that resulted from their hilariously long hiatus is that, well darn, they’ve gotten pretty good, to be honest. If you’ve ever really loved Slayer you’ll like this for sure; singer Pat Lind is still on board, tabling Tom Araya dead-ringer soundalike bellowing. The title track is rooted in Aughts-era black metal, which I’m sure you’ll want playing in your baby’s nursery; “Bloody Floors” is power metal, and such and so. They’ve got a great sound if you like this kind of thing. A

Mary Tominy, Untame The Tiger (Merge Records)

This Washington, D.C., lady has been a fixture in the indie-rawk world for 30 years, playing with such bands as garage-pop power trio Ex Hex and post-punk troupe Autoclave. Although her voice is still a bit awkward, she’s refined her style to a really noticeable degree; if you stick with album opener “No Thirds,” you’ll encounter some really stunning symphonics that put her in the same ballpark as Natalie Merchant. It’s jangly, vaguely hopeful and easily accessible. “Summer” comes off like a Versus A-side, which means it has no commercial hope whatsoever, not that that’s a bad thing of course, but in the meantime she does add something of a Sheryl Crow break to it. “Looking For The Sun” is pretty trippy, for sure; imagine Chrissie Hynde going through a ’70s Donovan phase, is how I’d put it. Overall she’s aging like a fine wine that won’t appeal to all palates, not that she cares about that by now, I’m sure. A

Playlist

A seriously abridged compendium of recent and future CD releases

• Yay, groan, New Year’s Eve is on the way, one of my least favorite days of the year, when my Grinch heart has to endure people looking all happy awaiting the mass amateur drinking contest that is the reason for the season, and we marrieds stay up until midnight, pretending to be relevant for whatever reason, watching all the Dua Lipas and Ricky Martins as they honk their Who-Flonkas and bash their Who-Bombas, and then they’ll sing and sing and sing, and then comes the thing I hate worst of all, watching Ryan Seacrest and Anderson Cooper doing their potted houseplant imitations while wearing actual ties in order to “check in” on concerts from Poppy and Taylor Swift and the Beibs or whatnot, which is of course your kids’ cue to run to their rooms in order to avoid catching a bad case of “Responsible Adult Cooties,” where they’ll listen to death metal and crunk and text their little friends about things you really don’t want to know about. I have no idea why we celebrate New Year’s Day; I mean, it’s the last gasp of the holidays that started on Halloween with everyone dressing up as sexytime monsters and rolls of paper towels or whatever they do, so really, what’s to celebrate? It’s just going to be freezing and slushy for the next few months, and all that New Year’s alcohol will be long worn-off by February. But let’s put that aside for a second while I take a look at the (I’m so sure) tons of new albums coming out on Dec. 29. If there are two I’ll be lucky to get through this column, maybe by riffing on a few other things, like the fact that I couldn’t find actual candy canes for my HannuKwanzzMas tree literally anywhere for a day or so. Right, right, what do we have here, literally no albums except for stompy German band Lord Of The Lost, whose stupidly titled covers album, Weapons Of Mass Seduction, is on its way! These goth-metal frauds like to dress up like the glittery, certifiably crazy dude in The Cell, and in this one they cover songs from Billy Idol, Bronski Beat, Judas Priest and — well, you know, Sia, because those bands always have to do stuff like that. The teaser single is a Rammstein-ized version of Cutting Crew’s “I Just Died In Your Arms” that’s just as bad as you’re imagining it, like they have a girl singer who has all the nuance and originality of a McDonald’s french fry, and the male singer just sings the same nonsense an octave lower than her, and there are ’80s synths in there. Ack, let’s move on, if there’s any place to move on to.

• Ack, ack, it’s another metal band, called Dominum, with their new one, Hey Living People, but you know who’ll want to know about this is famous local author and friend of the Hippo Dan Szczesny, because the leader of this euro-trash band used to be in the symphonic-metal band Visions of Atlantis. This band’s trip is sort of like a zombie-centric version of Abney Park, with zombie stuff instead of steampunk stuff. “Patient Zero” is awesome if you like bad acting and (actually good) sympho-metal.

• Ten years ago Irish indie-folkie Ciaran Lavery didn’t get enough attention for his album Not Nearly Dark, so he has re-rubbed the whole thing under the title Not Nearly Dark (10 Years Later). It’s stupid that the Bonnaroo crowd didn’t get into him, he’s like a cross between Jeff Buckley and Rod Stewart, so snooze on him this time, that’d be great.

• We’ll end the last column of 2023 (good riddance, am I right?) with Mexican oi band Malcría! This one is tough and loud and punkish, and it’s titled Fantasías Histéricas, which even I could roughly translate.

West 75th

New Year’s Eve is supposed to be a romantic holiday. In my experience, it’s a little over-hyped. The best New Year’s Eve I ever had was when I was 8 years old. I was being babysat by an older cousin. At midnight we went outside and honked the horn of my uncle’s car, then went back inside and ate buttered noodles.

I might be jaded about New Year’s, because I’ve never been invited to a swanky party.

Be that as it may, when it comes to romance, nothing holds a candle to NASA.

The Mars rover Opportunity was launched in June 1993 and landed on the surface of Mars seven months later. It was one of a pair of rovers sent on that mission; its twin, Spirit, was sent to the opposite side of the planet. The two rovers took geological samples and surveys, made measurements and took photographs.

The mission was supposed to last 90 days, but through a combination of superb engineering and mind-bogglingly good luck the two probes kept working long past the point anyone had dreamed they could. After five years Spirit got mired in dust and couldn’t move anymore, but Opportunity kept going month after month, for a staggering 14 years.

Eventually, after operating for 57 times its designed lifespan, Opportunity wound down. Before the ground team at NASA ended its mission in 2018, they broadcast one final message to Opportunity.

They played Billie Holiday’s 1944 recording of “I’ll Be Seeing You”.

It’s the most romantic damn thing I’ve ever heard of. I get teary-eyed just thinking about it.

Does this have anything to do with New Year’s Eve?

Not particularly, except that much like Opportunity, most of us have lasted much longer than we’ve had any right to expect. And as we look back over the past year and wonder if we’ve accomplished anything or not, the mere fact that we are still here is a little miracle, and if we’re very lucky, some of us have someone to play Billie Holiday for us.

And whether we’re at a swanky party or eating buttered noodles, it’s a good occasion for a fancy New Year’s cocktail.

West 75th Cocktail

  • 1 ounce apple brandy – I like Laird’s Applejack
  • ½ ounce fresh squeezed lemon juice
  • ½ ounce Chambord raspberry liqueur
  • 2 dashes orange bitters
  • 3 ounces Lambrusco, chilled – Lambrusco is a sparkling Italian red or blush wine. It’s a little sweet, so many wine enthusiasts can be a bit sniffy about it, but I like it, and it was made for this cocktail

Combine the brandy, Chambord, lemon juice and bitters with ice in a cocktail shaker. Swirl and shake to chill.

Strain into a Champagne flute.

Top with Lambrusco.

If you are alone, sip, while listening to “I’ll Be Seeing You.” It’s OK to cry. If you are at a party, sip, while playing “Tiny Bubbles” by Don Ho. The other guests will be confused but incredibly impressed when you sing the chorus in Hawaiian.

Lambrusco leans toward the fruity side of sparkling wine, which pairs well with the apple brandy. The apple brandy might make this drink a little too boozy-tasting, but the Chambord pulls it back to berry notes. That might make it a tiny bit too sweet, but the lemon juice and bitters pull everything back into line. This cocktail is a balancing act that succeeds like a pretty girl on a tightrope juggling knives.\

It’s a very small miracle, like Billie Holiday, buttered noodles, or a happy, sleeping space robot.

Featured photo: West 75th. Photo by John Fladd.

New year, new meals

The Culinary Playground offers new cooking classes

Looking to eat healthier, save money by eating out less, or just pick up a new hobby in the new year? The Culinary Playground, a recreational cooking school in Derry, teaches the essential skill of cooking through classes, camps and parties on everything from bread making to cake decorating, making homemade pasta and more with new classes coming in the new year.

“We offer classes from 3 years old all the way through adulthood,” said Kristen Chinosi, the owner of the business. “It is still very relevant [and] very popular. Everyone recognizes that cooking is an essential skill for … well-being and I think any struggles that we had during the pandemic actually helped to reinforce the importance of knowing how to sustain yourself when you can’t go out to restaurants or maybe you don’t have the ingredients that you need at the grocery store.”

The Culinary Playground offers group classes, private classes, couples classes, and single or series classes that take place over multiple weeks. One such class is the artisan bread series that will run for three Sundays starting Jan. 28, 2024. Students will learn and practice the fundamentals and techniques of bread making and baking through the crafting of a wheat sandwich loaf, a boule, an olive rosemary loaf, a cranberry walnut loaf and lastly a sourdough.

“We’re really excited to offer this new class,” Chinosi said. “What’s great about [it] is it makes it very accessible. There’s a lot of variations ….”

For all of the breads, aside from sourdough in the final class, participants will start entirely from scratch. Since sourdough takes a long time to make, the dough will be made prior and ready at the start of class for students to score and bake, and students will begin a starter to take home and finish later.

“What we pride ourselves on and differentiates us from some other cooking schools is that we are very hands-on,” Chionsi said. “Each student is seeing the process from start to finish. We don’t often have ingredients premeasured or premixed for them; they’re getting their hands involved from Step 1.”

The same is true for the mini chefs class, where children are encouraged to work independently, with the help of parents when needed, counting, sorting, measuring ingredients and cutting them with scissors.

“The parents are always pretty astounded by what their kid is capable of,” Chinosi said. “Obviously we’re in the kitchen, so safety is top priority.”

Returning in the new year is the Intro to Mediterranean Diet, a popular single-day class for adults led by a registered dietitian with dates on Sundays, Jan. 14 and Feb. 18. Another well-liked class that is set to return after slowing down during Covid is a meal prep class.

“We’ve been excited to get it back on the calendar because people are very interested in that with the busy work life schedule,” Chinosi said. “The biggest deterrent to eating healthy is convenience … so a key to the success of more healthy eating is to be prepared.”

The Culinary Playground
Where: 16 Manning St., Suite 105, Derry
Visit: culinary-playground.com

Tasty treats and comfort eats

A look back at the dishes of 2023

We asked some local food experts to talk about their year in food.

While she has been baking all her life, 2023 marked two years in the bakery business for Lindsey Bangs of I Whisked It, specializing in custom cakes, cupcakes and cake jars as well as hot chocolate bombs with homemade marshmallows for the winter season. Here’s how the year went for her.

What was the most delicious thing you made in 2023?

That has to be my apple cider doughnut cake! [This was] the biggest experiment/surprise of the year for me. It is an apple cider doughnut flavored cake, coated in cinnamon sugar with layers of apple filling and cinnamon buttercream. I knew it would be good but I had no idea how good! It’s everything I love about cider doughnuts in the fall but in flavor-packed cake form.

What was the most delicious dish or meal you had from another New Hampshire food business in 2023?

The Kang Luang from Daw Kun Thai in Manchester, which is a chicken curry dish with pineapple. It is always so fresh, filling without being heavy and is the perfect blend of sweet and spicy for me!

What are you most looking forward to in 2024?

My husband and I are planning a vacation for 2024 and I’m looking forward to trying new meals and desserts. Whenever we travel I always find inspiration to bring home and incorporate into my cakes.

Ann Marie Baril of Pastry Dream cooks up individual-size pastries with flavors like ginger spice cake, lemon raspberry, chocolate peanut butter, cheesecake and more. Here’s what Baril has been up to this year and what plans she has for the new year.

What was the most delicious thing you made in 2023?

We transformed our original Chocolate Dream by topping with chopped pecans and coconut. Really yummy.

What was the most delicious dish or meal you had from another New Hampshire food business in 2023?

My delicious meal was at the Sea Ketch in Hampton. The view is spectacular and the clam chowder, scallops and clams were perfect for a birthday dinner.

What are you most looking forward to in 2024?

We are looking forward to working with local caterers to provide our delicious desserts for functions, parties and special events.

With an ever-changing menu, Kerry Fay isalways cooking up something new in Kerry’s Culinary Creations & Curb Appeal Meals Food Truck — with tacos, paninis and sliders being staples — and 2023 was no exception.

What was the most delicious thing you made in 2023?

The one most delicious thing I made is a hard choice. I guess my favorites were probably the items that weren’t as common on my regular menu. Most people in the kitchen will tell you that eating the same things, no matter how delicious they are, will get boring after a while. So my tops for this past year, in no particular order, [are] falafel taco made young green chickpeas, tahini sauce [and] Asian coleslaw; chili lime butter shrimp taco with avocado sauce, cotija cheese and slaw; and gnocchi stuffed with Asiago cheese in a cream sauce with roasted shallots, roasted butternut squash topped with bacon and shaved Parmesan.

What was the most delicious dish or meal you had from another New Hampshire food business in 2023?

The most delicious thing I had from another food place is also difficult, as I have several places [and] things I love. [One is] brisket from Up in Your Grill food truck. [It’s] tender and dry-rubbed [and] yummy! [I] hate it when it’s still chewy or when it completely disintegrates, [and] this stuff is spot on. [I] also love the bibimbap from Street in Portsmouth. This is such a satisfying meal with your choice of protein and all the perfectly cooked veggies, and their house-made gochujang sauce is outstanding. Kume sushi in Seabrook, Kashmir Indian in Salem, pretzel bread and delicious burger at Sawbelly in Exeter, wings and beer at Smuttynose in Hampton [are] also my go-to places.

What are you most looking forward to in 2024?

What I’m looking forward to most in 2024 is slowing down a little bit and having more time outdoors and with friends and family.

In 2022 Abbey Morrison transitioned her meal prep business into Fresh Chef Press, a cafe on Canal Street in Manchester, along with her friend Shauri Gilo-Oquendo, with the intention of making food that is as nutritious as it is delicious. Here’s what Morrison had to say about Fresh Chef Press’s second year in business.

What was the most delicious thing you made in 2023?

Our Cherry Garcia smoothie we had launched in February as our monthly special was hands down the best thing we created this year. The special was planned to end March 1; however, customers loved the smoothie so much they ordered it all the way into May until we finally put a stop to it, allowing our other monthly specials to shine. The Cherry Garcia smoothie was eye-appealing, nutritious, flavorful and nostalgic all in one sip.

What was the most delicious dish or meal you had from another New Hampshire food business in 2023?

The best meal we had from another New Hampshire food business in 2023 came from Campo Enoteca. Their Pistachio Pesto entree with local cream and homemade tagliatelle is to die for. We love that the dish is made farm to table (similar to what we represent). The dish provides a mouth-watering effect, leaving you wanting more with each bite. We haven’t come across anything else like it!

What are you most looking forward to in 2024?

In 2024 we are looking forward to expanding our menu and opening our consumers’ palates, providing both a nutritious and delicious experience.

Food in 2024
Here are some events to look out for in early 2024.

Winemaker’s dinner
When: Friday, Jan. 19, 6:30 p.m.
Where: Zorvino Vineyards, 226 Main St., Sandown
Cost: $85

Willy Wonka Wine Pairing Dinner
When: Saturday, Jan. 27, 6:30 to 9 p.m.
Where: LaBelle Winery, 14 Route 111, Derry
Cost: $85

Cookie decorating
When: Tuesday, Jan. 23, 6:30 to 8:30 p.m.
Where: Station 101, 193 Union Square, Milford
Cost: $70

17th annual Chocolate Madness Wine Pairing Dinner
When: Thursday, Feb. 1, 6:30 p.m.
Where: Zorvino Vineyards, 226 Main St., Sandown
Cost: $85

Ice bar
When: launches on Friday, Feb. 26
Where: The Wentworth, 1 Carter Notch Road, Jackson Village

The Weekly Dish 23/12/28

News from the local food scene

Futuristic new year: 815 Cocktails and Provisions hosts a futuristic, sci-fi themed New Year’s Eve party from 8 p.m. to midnight on New Year’s Eve with music, dancing, contests, a photo booth, an open bar menu and small appetizers. General admission tickets are $120 and can be purchased via eventbrite.

New Year’s at The Side Bar: The Side Bar (845 Lafayette Road, Hampton, thesidebarnh.com, 601-6311) will have their full menu along with drink specials at their New Year’s Eve party from 9 p.m. to midnight. Tickets are $10 on eventbrite and $15 at the door.

Paint night at Spyglass Brewing: Spyglass Brewing (36 Innovative Way, Nashua) hosts a paint night with All Ways Art on Thursday, Jan. 11, at 6 p.m. You’ll be walked through the process of painting a 16×20-inch canvas while enjoying a free drink that is included in the ticket prices. Tickets are $45 and can be purchased at allwaysart.com.

Winemaker’s dinner: Zorvino Vineyards (226 Main St., Sandown) hosts a winemaker’s dinner on Friday, Jan. 19, at 6:30 p.m. Cocktail hour starts at 6:30 p.m. followed by dinner at 7:30 p.m. The welcome reception will include a seasonal charcuterie and artisanal bread display paired with Vintner’s Select Semillon and Z Labs Chocolate Tangerine wine. Roasted winter squash, grilled leek and Gruyere savory bread pudding make up the first course with Zorvino Vineyards Gewurztraminer, followed by fig and pomegranate glazed “kurobuta” pork for the entree paired with Zorvino Vineyards Estate Grown Marquette. For dessert is chocolate ganache and caramelized banana tart with Z Labs s’mores. Tickets are $85 and can be purchased on eventbrite.com.

On The Job – Kristen Glennon

Director of Rehabilitation, Fitness and
Occupational Health Services

Kristen Glennon is the Director of Rehabilitation, Fitness and Occupational Health Services for Elliot Health System in Manchester.

Explain your job and what it entails.

I oversee the inpatient (hospital) and outpatient rehab clinics for the health system, as well as our three fitness centers and our occupational health clinic. I help oversee the operations of the clinics, manage budgets, support staff and ensure the departments have what they need to be as successful as possible. I’m also a licensed physical therapist.

How long have you had this job?

I’ve been a physical therapist for 27 years and have been in clinic management for 11 years.

What led you to this career field and your current job?

In high school I knew I wanted to go into medicine … I observed some physical therapists in my hometown and thought it was great to help people get back to their functional independence. I decided to go to school for physical therapy … After many years as a physical therapist in a variety of different settings, I decided to move into the management side of the operations.

What kind of education or training did you need?

When I went to school I received a bachelor’s of science in physical therapy. Nowadays you need a doctorate in physical therapy to become a PT. As part of schooling, students do clinical affiliations at different clinics to get exposure to a variety of clinical settings. And there is a requirement for continuing education throughout your career. As I’m now in management, I am working toward my MBA to further my business training.

What is your typical at-work uniform or attire?

As a physical therapist, you could be wearing scrubs, which is common within the hospital, or business casual attire for outpatient therapy clinics..

What is the most challenging thing about your work, and how do you deal with it?

From a clinical perspective, having a patient that isn’t getting better is definitely the most challenging situation.

What do you wish other people knew about your job?

We love to educate on prevention of injuries. While we’re here to treat the injuries, teaching patients and caregivers how to prevent them is a major part of the work.

What was the first job you ever had?

In the rehab field, my first job was at a sports clinic in Boston when I was a co-op student at Northeastern University. My first job ever was at my hometown movie theater.

What’s the best piece of work-related advice you’ve ever received?

Understand what the patient’s goals are and meet them where they are.

Five favorites
Favorite book: The DaVinci Code
Favorite movie: The Princess Bride
Favorite music: Musicals
Favorite food: Tacos
Favorite thing about NH: How close you are to everything — the mountains, lakes, ocean and cities.

Featured photo: Kristen Glennon. Courtesy photo.

Stay in the loop!

Get FREE weekly briefs on local food, music,

arts, and more across southern New Hampshire!