Tag: 241114

This is his time

Willie Nile on making the best music of his life

By Michael Witthaus
[email protected]

“The Benjamin Button of rock ’n’ roll” is what VH1 Storytellers creator Bill Flanagan once called Willie Nile. “Because my career has been ass backwards,” Nile said recently. It’s true; the Buffalo-born rocker made two great albums early and waited 10 years for his third. Since then, he’s released over a dozen more, including nine in the last 12 years.

Nile’s energy level is up to 11, and he’s so confident he can inspire a crowd with his high-energy rock that he offers a guarantee. “If you want to see a spark and some light in this darkness, come to a show,” he said. “If you’re not blown away and you don’t feel better walking out the door, you’ll get your money back … and I don’t mean you’ll just like it.”

Every night, Willie Nile leaves everything on the stage, exiting fully soaked in sweat, usually after more than one standing ovation. He’ll play great songs from the early days like “Vagabond Moon” along with rave-ups like “This Is Our Time,” a cut from 2013’s American Ride and “The Day The Earth Stood Still,” the title track from his last studio album.

“Nothing’s changed, except I think I’m singing better,” he said. “My voice has gotten just a little richer. Maybe I wouldn’t go that far; I’m a little Sam Cooke, but I mean, I’m having more fun. The set lists are never better than this, and it’s a ball. I’m still feeling it in every pore of my body, and I’m not the only one.”

If the measure of a person is the company they keep, Nile is a star. He got his first big break when the booker at Kenny’s Castaways convinced Robert Palmer, the New York Times’ premier critic in the 1970s, to arrive early for a show he was covering to catch Nile’s opening set. The rave review led to a record deal and a tour opening for The Who.

Bruce Springsteen invited Nile to open for him in front of 70,000 fans in New Jersey’s Giants Stadium, and in 2009 pulled him from the audience to sing Jackie Wilson’s song “Higher & Higher” at a show that turned out to be Clarence Clemons’ last with the E Street Band.

Nine years ago he stood between Springsteen and Pete Townshend to perform “Won’t Get Fooled Again” in a band that included Billy Idol and Who lead singer Roger Daltrey. Nile also played “Substitute” and “Kids Are Alright” at the show, a Grammy MusiCares tribute.

“I remember thinking, what’s wrong with this picture?” he recalled, and talked about working out how to play the Who classic backstage with the Boss, who also didn’t know the song. “For 15 minutes, like two high school kids … we learn ‘Won’t Get Fooled Again.’ You can’t make this stuff up; I’m living a dream.”

Nile, however, isn’t the least bit starstruck by the music legends who love him.

“I’m just too dumb to know any better, but fame was never what I cared about,” he said. “It was always about the songs … that’s gotten me through some really small keyholes into some unique places.”

The inverse of that is what led him to leave music in the wake of his first two critically lauded albums when the industry harshed his mellow, then return in 1991 with Places I Have Never Been. He just wasn’t feeling it anymore. He and his then-wife — he’s now married to Italian photographer Cristina Arrigoni — moved back to Buffalo and had four kids.

“I stayed there through the eighties,” he said. “I stopped playing, but I was always writing. That’s what I do. I’ll write till I drop. At this rate, I’ll be playing till I drop, but it’s like my dad says … he asks, ‘How you doing?’ and I’ll say, ‘I’m working really hard, I’m pretty beat.’ He goes, ‘Yeah, but you get to do what you love. You’re a lucky guy.’ And he’s right.”

Even in conversation, one can hear the raucous Nile’s rock ’n’ roll heart beat. When he’s up on stage blazing through his massive catalog or covering a gem like the Velvet Underground’s “Sweet Jane” — Lou Reed was another New Yorker Nile knew — it’s like attending a revival tent party in 4/4 time.

So don’t go to The Rex on Nov. 15 with any thoughts of getting a refund. Rather, expect many moments when Nile’s spirit lifts the crowd to its feet. “I’m a 76-year-old dude and having the time of my life and doing the best shows in my career,” he said. “I’m having a ball, still writing at the top of my game, and the songs are still coming.”

An Evening With Willie Nile
When: Friday, Nov. 15, 7:30 p.m.
Where: Rex Theatre, 23 Amherst St., Manchester
Tickets: $35 at palacetheatre.org

Featured photo: Willie Nile. Courtesy photo.

My Old Ass (R)

A newly minted 18-year-old is suddenly confronted with her 39-year-old self in My Old Ass, a very sweet coming-of-age comedy.

Elliot (Maisy Stella) has gone to the woods with her two best buddies to celebrate her birthday by taking mushrooms. Her friends seem to be seeing euphoric discos; Elliot is stuck sitting by the campfire complaining nothing is happening. And then Elliot (Aubrey Plaza) shows up. Old Elliot is bemused by Young Elliot, who is initially shocked but then wants to know, like, what stocks to buy so they can be rich in 20 years and what awesome things might happen to her. Old Elliot is wary of messing with the future too much but she does tell Young Elliot to spend more time with her family, to please wear her retainer and to stay away from anyone named Chad. Elliot doesn’t know a Chad — until she meets her dad’s summer worker on the family cranberry farm and he is, of course, Chad (Percy Hynes White).

Elliot, who has always been attracted to women, is shocked to learn she’s attracted to the potentially troublesome Chad. While dealing with this confusion, she is also approaching the big life change of heading to college. She has always been eager to leave her family’s farm and small town but now that it is a reality she finds herself full of conflicting emotions.

My Old Ass thinks a lot about last times — the last time you do a thing and whether you know when you’re doing it that it is the end of something. Some lasts sneak up on you — the last time Elliot’s mom (Maria Dizzia) rocked a toddler Elliot to sleep. Some, like the last times Elliot is suddenly encountering as she prepares to leave for college and have her “life start,” as she says, are clearly last times and she has to deal with all the bittersweetness of them while in the middle of them. My Old Ass approaches this — life transitions, what we miss and how we deal with it all — with genuine emotion and melancholy-tinged sweetness while also being funny and having just the right touch when it comes to the older-self-talks-to-younger-self aspect of the story. Great performances all around help sell the realness of this world, with special kudos to Stella. A

Rated R for language throughout, drug use and sexual material, according to the MPA on filmratings.com. Written and directed by Megan Park, My Old Ass is an hour and 29 minutes long and distributed by Amazon MGM Studios. It is available for rent or purchase and is streaming on Amazon Prime Video.

The Substance (R)

Demi Moore gives a very good, frequently quite funny performance in the goofy body horror The Substance.

Aging star Elisabeth Sparkle (Moore) attempts to recapture the “best version” of herself with an underground treatment called the Substance. The neon green serum does not lift and tighten — it pushes a whole new younger, flawless version of yourself out of you, violently, creating a seam down the back that this new person has to sew up. The operating rule of the Substance is seven days on, seven days off — the perfect Substance-created version of yourself gets to be for seven days while the older you sleeps. In seven days, you must switch back. Both versions are “you” and the younger version needs a “stabilizer” (fluid syringed out of the older version’s back) to continue existing.

Sue (Margaret Qualley), Elisabeth’s “best version,” is able to win a spot as the host of the exercise show Elisabeth was just fired from and is quickly getting spots on billboards. When Elisabeth reawakens she is both proud of what her alter has accomplished and, very quickly, jealous. Later Sue’s carelessness with the seven-day-switch rule has immediate and disturbing consequences for Elisabeth.

The Substance has lots of tight shots gleefully highlighting the grossness of the human body even before the movie’s final third, when what feels like a tidy dark comedy horror about beauty, age and media takes a hard left turn into total bonkers territory. Like so bonkers that the movie pushes past where you think it will stop, enters a new realm of absolute lunacy and then keeps going, so that actually by the end I kinda respected the whole crazy circus of gore the movie became. What holds it together throughout is Moore, who really does some solid work here with both the desperation Elisabeth feels (and that the Substance exacerbates) and the movie’s comedy. B+

Available for rent or purchase and streaming on Mubi.

The 4:30 Movie (R)

Kevin Smith makes his The Fabelmans with The 4:30 Movie, a nostalgia-rich tale of teenage friendship and love and ye old 1980s pre-stadium-seating movie theaters.

Ben David (Austin Zajur) gets up the courage to ask Melody Barnegat (Siena Agudong), a girl he likes but ghosted after he got nervous when they kissed, to the 4:30 screening of what sounds like a middling detective movie — their local theater in suburban New Jersey isn’t playing Poltergeist II, the current hot ticket. The screening will come in the middle of a day of movies Ben has planned with his friends, dork Belly (Reed Northup) and dork-who-wants-so-badly-to-seem-greaser-cool Burny (Nicholas Cirillo). Belly seems perfectly happy for Ben but Burny is clearly nervous about how it will change the friendship dynamic. In addition to friend friction, obstacles to Ben’s romantic movie moment include a power-drunk cineplex owner (Ken Jeong), assorted burnout theater employees and Ben’s and Melody’s parents.

From the lingering shots of the post-rotary push-button desk phone to jokes about the surely-finished-forever Star Wars trilogy, The 4:30 Movie is all about the gooey nostalgia for a very specific late 1980s time and place and for the impact it had on Smith’s life. Actually, just how Fabelmans-y this movie is becomes ever more apparent as the movie goes on, culminating in a fun little credits scene. This much Kevin Smith-itude might not be for everyone but I thoroughly enjoyed it. B

Available for rent or purchase.

Bambi, by Felix Salten

Bambi, by Felix Salten (Knopf, 211 pages)

If all you know of Bambi is what Disney served up, you don’t know Bambi.

With many of Disney’s early movies, the stories weren’t written in-house — Snow White came from a German fairy tale, attributed to the Brothers Grimm, and Pinnochio was written by an Italian journalist in the 19th century. The source material for Bambi, which Disney released as an animated film in 1942, was a slim novel by the same name written by Felix Salten. It’s been re-released this year as a gold-embossed hardcover book, part of Alfred A. Knopf’s “Children’s Classics” series — which is fine, so long as this elegant, disturbing little book doesn’t fall into a child’s hands. This is not your 5-year-old’s Bambi, and Thumpers in the rear-view mirror are not as they seem.
That said, Salten’s Bambi, subtitled “A Life in the Woods,” is better than Disney’s, and I love that the foreword is the original one from 1928, which concludes, “I particularly recommend it to sportsmen.”

Like George Orwell with Animal Farm and E.B. White with Charlotte’s Web, Salten created characters who are fully animal but at the same time quite human. The book opens with an exchange between Bambi’s mother, exhausted from giving birth, and a magpie who keeps chattering about its own life. “Pardon, I wasn’t listening,” Bambi’s mother says after a while, and the magpie flies away thinking, “A stupid soul. Very nice, but stupid,” which, fair or unfair, could encapsulate a lot of conversations we all have in a grocery store line.

Soon enough, as Bambi enjoys his solitary time with his mother they encounter a ferret that has killed a mouse. And a “vast, unknown horror clutched at his heart” as the fawn gets a blurry view of some unknown horror that exists beyond his idyllic life. But his mother is not yet ready to speak of it, trying to keep Bambi innocent as long as possible while teaching him about the joys of the meadow, where “he rejoiced with his legs and with his whole body as he flung himself into the air,” and gazed at the sky, where “he saw the whole heaven stretching far and wide and he rejoiced without knowing why.”

He is introduced to three other deer, one of which, Faline, will become his mate, and catches his first glimpse of his father, who passes the cluster of deer with another proud stag without acknowledging them. Crushed, Bambi asks his mother why; she replies, “They don’t ever stay with us, only at times. … And we have to wait for them to speak to us. They do it whenever they like.”

Bambi’s mother herself grows increasingly colder to her son as he matures, once snapping at him, “Go away and let me be.” When he cries for her, a stag appears and tells him, “Your mother has no time for you now.” And this is before we ever get to the cruelty of man, the hunter, who is described throughout simply as “He.”

The word “Bambi” itself has become Bambi-ized, more associated with cartoon characters and porn stars than its source. But Saltzer’s book, while simply written, is gritty with the hard reality of animal life in which fear and death are constants. In one interaction with a squirrel, Bambi inquires about the rodent’s father, and the squirrel replies, “O, the owl caught him a month ago.” One chapter is a conversation between two autumn leaves, clinging to the top of a tree, contemplating their mortality. (“Can it really be true, that others come to take our places when we’re gone and after them still others, and more and more?”)

All this is to say, perhaps this was a “children’s” book when it was first published, five years before antibiotics were discovered and when many people still slaughtered their own meat and death had not been sanitized and swept aside to nursing homes and hospitals. Now, it’s nightmare-inducing stuff, particularly with the running theme of abandonment by parents, and a scene in which Bambi’s “Friend Hare” — which Disney named Thumper — is terrified and writhing in a trap.

In the end Salter’s Bambi is both a coming-of-age story and circle-of-life story, as the deer matures and accepts his role in the forest. Like every good story, it has a clear villain — the human — who is threaded with complexity. He both terrorizes the forest creatures and provides a safe and loving home for his dog, and even cares for an injured deer.

In one scene, a hunting dog and his wounded prey, a fox, have an emotionally charged conversation, the fox calling the dog a turncoat and renegade, since they are genetically brothers. The dog replies, “Do you think you can oppose Him, poor creatures like you? He’s all powerful. He’s above all of you. Everything we have comes from Him.”

And just when you think you’ve got the book’s theological implications figured out, Salter goes elsewhere, because this is, at its heart, a morality tale.

Stephen King once called Disney’s Bambi the first horror movie he ever saw because of its effect on him as a child. That genre doesn’t describeSalter’s Bambi the book, except maybe for vegans. But it’s a deeply affecting little book that, like A Christmas Carol and Animal Farm, shows that the impact of a book has nothing to do with its length. A —Jennifer Graham

Album Reviews 24/11/14

Ron Carter & Art Farmer, Live At Sweet Basil (Arkadia Records)

This release, newly pressed in 180-gram premium virgin vinyl, captures a dream band of jazz legends jamming at the famed New York City club, which they did in order to tick a more-or-less mandatory checkbox in the band’s “We Played Here” list; everyone had played shows there from its mid-1970s opening onward. This 1990 performance finds the players at the top of their respective games: Ron Carter on bass, Art Farmer on trumpet and flumpet, Cedar Walton on piano, and Billy Higgins on drums. Each member wrote at least one tune for this album, which kicks off with one of Carter’s, “It’s About Time,” wherein Farmer immediately moves into trumpet-soloing mode while Carter noodles underneath most expressively. That’s just for starters; for another thing, a 10-minute rendering of “My Funny Valentine” finds the band taking their deliciously sweet time with the melodies. Walton and Higgins had a long coworking history, as evidenced by their flawless, seemingly preternatural canoodling, but the whole smash is deep-stewed for timelessness. A+ —Eric W. Saeger

Hattie Webb, Wild Medicine (self-released)

Here’s to the semi-obscure side musicians: This Kent, U.K.-bred singer and harpist, along with her sister, Charley, just finished a tour with Pink Floyd’s David Gilmour, the sort of elite-level gig that’s nothing new to them (in the past they’ve joined bands like Lumineers and Tom Petty and The Heartbreakers, and even performed for Queen Elizabeth II once). This solo album finds Hattie playing the role of a lilting goddess, opening with “Shakespeare’s Shores,” which, at least in a syncopatic sense, is a distant cousin to Guns N’ Roses’ “Sweet Child O’ Mine” (hey, man, I always do try to provide some point of reference, regardless of propriety). Despite the obvious ren-faire ambiance that comes with this territory, there’s nonetheless an Americana vibe wafting through these pieces; I swear I heard a dobro in there, but it certainly could have been my cat’s snoring. Either way, you get the gist — the freaking Queen rocked out to this stuff, guys — it’s intended for ruminating, sipping tea, and other putterings. A+ —Eric W. Saeger

PLAYLIST

A seriously abridged compendium of recent and future CD releases

• What’s up, guys, I hate to remind you, but I hope you’re not doing anything silly with your money these days, like buying cans of ramen noodle packs just to keep your weight up in these hilariously broke times, because guess what’s coming, that’s right, it’s the holidays! What does it all mean? It means you have to start seriously thinking about buying presents for people who won’t appreciate them, unless they actually want one of the albums that’s coming out in time for the holiday season, maybe for example one of the albums that are coming out this Friday, Nov. 15! Holy Toledo, look at all these new albums, coming for your “discretionary spending money” (ha ha, remember that crazy stuff?) like a flock of geese who want you to give ’em your stale old Pop-Tarts! Yes, sorry, folks, why not get it out of the way now and buy one of these albums before the inevitable $800 car repair bill comes up, just like it does every year when you least want it to happen, so let’s look at your choices, I am here to help you, my little elves! Oops, let me start by donning my Stetson hat, adjusting the spurs on my boots, and throwing a case of toxic-smelling American beer in the back of my Chevy pickup, as we start off the week with Reboot II, the new album from cowboy troubadours Brooks & Dunn! You may have heard of this country duo, given that they get literally billions of YouTube views and sell gorillions of albums, which could probably be chalked up to the fact that the band makes sure we music journalist bros can’t escape them, like, they’ve probably sent me 200 albums over the years. Not saying they like me personally; they never include an introductory letter or anything, they just expect me not to be stupid and to know who they are, which is good marketing I suppose, like, if The Beatles put out a new album, they’d just send it to me with no note saying, “Hello Eric, I hope that you are doing OK in these apocalyptic times” and simply expect me to write about it, in this multiple-award-winning newspaper column! Well, let me tell you, I won’t be treated like some nobody who’s never won an award. In fact, I’ll — oh never mind, let’s just get this over with, by listening to the new single, a re-recording of one of their previous hits, “Play Something Country!” The guest singer for this rerub is Lainey Wilson, who does her yodel-singing routine over this old ZZ Top-like tune, like, if ZZ Top heard this, they’d probably sue these guys for copyright infringement, not that I’m trying to cause any trouble!

• Former interesting person Gwen Stefani is nevertheless still groovy and “swell” in the opinion of all you crazy rock ’n’ roll fans out there, right? Well, no matter, she has a new album out this Friday, Bouquet, whose cover photo depicts her in a cowboy hat, like we were just talking about, in case you already forgot! She is married to Blake Shelton nowadays, so it’s no surprise she’s going in a country direction. The single, “Somebody Else’s,” is a Sugarland-tinged semi-rocker in which Stefani sounds like every other lukewarm diva out there, kind of just clocking in. You know.

• Alt-metal band Linkin Park has entered a new era after the passing of Chester Bennington. Their first LP since 2017, From Zero, streets this week and features the aggressive La Roux-like vocals of new co-lead singer Emily Armstrong! The single, “Over Each Other,” is loud, melodic and catchy, you may very well like it!

• And finally it’s hip-hop-soul legend Mary J. Blige, with her new album, Gratitude, which includes the single “Breathing,” guested by stoned-sounding spitter Fabolous! Its sweeping background vocals make its vanilla trap beat palatable. —Eric W. Saeger

Cablegram

My child texted me from college: “Thank you.” I really couldn’t remember what I had done to be thanked, so I replied, “I live to serve.”

A moment later, the response came: “No you don’t, but I admire your dedication.”

I texted back: “It WAS a good dedication, wasn’t it?”

“What are you even talking about?”

“You know — the big speech the mayor gave before the ribbon-cutting? I really appreciated that he wore his ceremonial sash and sword.”

“That never happened.”

“And the brass band playing ‘Livin’ La Vida Loca.’ I’ll remember the tuba solo as long as I live.”

“I’m not listening anymore.”

“I mean, I could have lived without having the mayor’s wife smash that bottle of champagne against me, but you can’t have everything….”

“I have to get to class.”

“And then, the Poet Laureate. At least she had the decency to read a filthy limerick.”

“There are days when I really hope that I was adopted.”

“I love you and I’m proud of you.”

…

…

“I love you, too.”

The Cablegram

This tall drink is extremely old, as mixed drinks go. It dates back to at least 1908, a time before texts, when fathers had to torture their children in person or via telegram.

2 ounces whiskey – I used Natterjack Irish whiskey for this, and I have no regrets

¾ ounces fresh squeezed lemon juice

½ ounces simple syrup

3 to 4 ounces ginger beer

Add whiskey, lemon juice, and simple syrup over ice in a cocktail shaker. Shake enthusiastically.

Strain over fresh ice in a highball glass, and top with ginger beer.

Stir and drink with a straw, while listening to “Ain’t No Sunshine When She’s Gone” by Bill Withers. Keep score with hashmarks on a pad of paper to see how many of these cocktails it takes before you sing along, loudly and unapologetically. My prediction is two.

Then switch to “Long, Long Time” by Linda Ronstadt. You’ll last half of another before singing with her, then start sending annoying texts to your child at college.

Whiskey and ginger ale are a classic combination. Really good whiskey and ginger beer, even more so. Lemon is a social butterfly who gets along with almost everyone. As a tall drink, the whiskey plays around with your expectations here. There is no burning, attention-grabbing — only a gentle encouragement to have another sip.

Featured Photo: The Cablegram. Photo by John Fladd.

Thanksgiving to go

Where to get pies, sides and the gravy

By John Fladd
[email protected]

Here are some of the spots offering dessert, sides and sometimes even the whole turkey dinner to go. Know of a place not mentioned here? Let us know at [email protected].

• All Real Meal (87 Elm St., Manchester, 782-3014, allrealmeal.com) is taking orders on its website for Thanksgiving dinner that include turkey, gravy, mashed potatoes, stuffing, green beans and cranberry with the option of an individual size, a meal to serve three to four people or a meal to serve six to eight people. Sides, gluten-free stuffing and desserts are also available. Visit the website to see which towns are eligible for free delivery.

• Angela’s Pasta and Cheese Shop (815 Chestnut St., Manchester, 625-9544, angelaspastaandcheese.com) is taking orders until Wednesday, Nov. 20, at 4 p.m. (prepay only). On the menu are traditional Thanksgiving dinner items, from turkey ( $39.95) to cranberry relish ($6.95), sweet pies ($18.95 to $33.95), pork pie, ($21.95), and a full selection of baked goods and desserts. Orders will be available for pickup on Wednesday, Nov. 22, between 10 a.m. to 6 p.m. Pick up orders on Wednesday, Nov. 27, from 10 a.m. to 6 p.m.

• Applecrest Farm Orchards (133 Exeter Road, Hampton Falls, 926-3721, applecrest.com) is offering Thanksgiving food to take home for the holiday, including pies and crisps, cider and doughnuts, fresh baked goods, fresh turkeys and homemade sides. Turkeys are available for pickup anytime during farm stand hours Monday, Nov. 25, through Wednesday, Nov. 27, and Thursday, Nov. 28, from 8 a.m. to 1 p.m. Order through the farm’s website.

• Apple Hill Farm (580 Mountain Road, Concord, 224-8862, applehillfarmnh.com) offers a variety of pies (apple, apple crumb, blueberry, blueberry crumb, cherry, cherry crumb, maple custard, strawberry rhubarb, strawberry rhubarb crumb, pumpkin, mince and pecan) and is taking orders until Monday, Nov. 25. Shaker-style squash rolls and Parker House rolls are also available for special orders. Call the stand to place your order. Pick up orders Monday, Tuesday or Wednesday of Thanksgiving week until 5:30 p.m. Wednesday, Nov. 27, will be the last day of Apple Hill’s 2024 season.

• Atlantic Grill (5 Pioneer Road, Rye, 433-3000, theatlanticgrill.com) is taking Thanksgiving dinner orders now through Saturday, Nov. 18, to be picked up on Wednesday, Nov. 27. Main courses feed six to eight people and are $199. Order online.

• The Bakeshop on Kelley Street (171 Kelley St., Manchester, 624-3500, thebakeshoponkelleystreet.com) offers a variety of baked goods such as homemade doughnuts, made-to-order cakes, cupcakes, pastry trays and specialty desserts. New for this year, there is a Black Forest Cherry Pie and a White Chocolate Cream Pie. Half pies are available, and also half and half (half one flavor, half another). The last day for ordering is Thursday, Nov. 21. Pickup hours are Tuesday, Nov. 26, and Wednesday, Nov. 27, between 8 a.m. and noon.

• Barrel and Baskit (377 Main St., Hopkinton, 746-1375, barrelandbaskit.com), the expanded location of Local Baskit meal kits, is offering a full catering menu of prepared sides, the popular Beautiful Brussels Sprouts meal kit side dishes, pies and dessert platters, antipasto and charcuterie platters as well as soups and prepared vegan butternut squash stuffed shells to complete Thanksgiving for all your guests. Preorder online by Friday, Nov. 22, or stop in to the store for wine, beer and additional grab-and-go items. Visit barrelandbaskit.com.

• Bearded Baking Company (819 Union St., Manchester, 647-7150, beardedbaking.com) is offering a full range of holiday baked goods for Thanksgiving, including: Lambeth and carrot cakes, apple or blueberry crumb, pecan, lemon meringue, and chocolate pies, festive breads and vegan cookies. Pick up orders between 8 a.m. and 4 p.m. on Tuesday, Nov. 26, or Wednesday, Nov. 27.

• The Big Bad Food Truck (Hampton, bigbadnh.com) is offering a turkey dinner package enough to feed six to eight people that includes one turkey, a pint of gravy, one quart of baby carrots, a half pan of cornbread stuffing and half pan of mashed potatoes for $135. There is also a brisket dinner package that feeds six to eight people that includes 10 to 12 pounds of smoked Angus brisket, a half pan of mac & cheese, a half pan of whipped Yukon potatoes, a quart of sweet coleslaw and a pint of brown sugar and rum barbecue sauce, for $240. All orders can be picked up at 41 Ashworth Ave. in Hampton between 3 and 7 p.m. on Monday, Tuesday or Wednesday prior to Thanksgiving. You can choose your preferred date from the drop-down menu when you order online. Orders close on Nov. 21.

• The Black Forest Cafe and Bakery (212 State Rte 101, Amherst, 672-0500, theblackforestnh.com) has its Thanksgiving menu available on its baking website, and will offer its normal catering menu, as well as some specialty items. Orders will be accepted through Sunday, Nov. 24, and can be picked up through 12 p.m. on Thanksgiving Day, Thursday, Nov. 28.

• Brookdale Fruit Farm (41 Broad St., Hollis, 465-2240, brookdalefruitfarm.com) is taking orders for pies. Apple, apple crumb, blueberry and pumpkin pies are $21.49, and triple-berry pies are $24.99. Order by phone, and pick up orders by 3 p.m. on the date specified at the time of the order.

• Brookford Farm (250 West Road, Canterbury, 742-4084, brookfordfarm.com) will help you fill your table this Thanksgiving, with locally sourced products such as apple pies, apples, pears, rolls and stuffing from Orchard Hill Bread. There is plenty of winter squash, 100 percent grass-fed dairy and more. Stock your freezer during the Farm’s bulk beef sale: orders are being taken for 100 percent grass-fed half-cows.

• Brothers Butcher (8 Spit Brook Road, Nashua, 809-4180, or 142 Lowell Road, Hudson, 577-1130, brothers-butcher.com) is taking online orders for fresh turkey, fresh free-range turkey, sausage & herb stuffing, traditional bread stuffing, garlic mashed potatoes, butternut squash, turkey gravy, and apple, pumpkin and chocolate cream pies. Visit brothers-butcher.com/Thanksgiving.

• Buckley’s Bakery and Cafe (436 DW Highway, Merrimack, 262-5929, buckleysbakerycafe.com) and Buckley’s Market and Cafe (9 Market Place, Hollis, 465-5522) are taking orders now until Friday, Nov. 22, for cakes — caramel spice cake ($46), Boston cream pie ($42), chocolate mousse cake (GF) ($48), apple crisp cheesecake ($48) — and pies — apple, pumpkin, pecan, streusel-topped blueberry crisp, and chocolate cream ($22 each), and more. Visit the Buckley’s website for a full menu.

• Caroline’s Fine Food (132 Bedford Center Road, Bedford, 637-1615, carolinesfood.com) is taking orders now through Friday, Nov. 22, at 5 p.m. for turkey ballotine with herb stuffing that serves eight to 10 people ($100) and sides such as herb-roasted sweet potatoes ($43), sausage stuffing ($60) and carrot confit ($60) that each serve 10. Cranberry sauce can be ordered by the pint ($27) or the quart ($43) as can turkey gravy ($32 for a pint, $49 for a quart.) Pick up your order on Wednesday, Nov. 27, from 11 a.m. to 3 p.m.

• Castleton Banquet and Conference Center (58 Enterprise Drive, Windham, 898-6300, castletonbcc.com) has two dinner packages available to go. The first dinner package serves 10 to 12 guests and includes a 16- to 20-pound turkey with Castleton’s bread stuffing, two quarts of homestyle mashed potatoes, butternut squash and turkey gravy, a pint of homemade cranberry relish, 12 dinner rolls and one 10-inch apple, pecan, pumpkin or blueberry pie and costs $289. The second package serves 10 to 12 guests and includes an 8- to 10-pound spiral glazed ham, two quarts of homestyle mashed potatoes and butternut squash, a quart of pineapple raisin sauce, 10 dinner rolls and the same choice of pies, for $210. All sides are also available separately, as are red and white wines. All orders must be placed by noon on Friday, Nov. 22, and pickups will be scheduled on Wednesday, Nov. 27, between 9 a.m. and noon.

• Chez Vachon (136 Kelley St., Manchester, 625-9660, chezvachon.com) is offering a variety of 9-inch pies for $14.99 including chocolate, banana, brownie, coconut, pistachio, lemon chiffon, Key lime, chocolate mousse, apple crisp, blueberry, cherry, lemon meringue, cranberry walnut, Canadian sugar pie, pumpkin, pumpkin deluxe and pumpkin mousse. Pork pie ($21) and salmon pie ($23) are available as well as cream cakes such as chocolate, cookies and crème, pistachio, strawberry, pumpkin, and apple spice each for $23.99. Please order at least 24 hours in advance. Pick up orders no later than Wednesday, Nov. 27, between 8 a.m. and 2 p.m.

• The Coach Stop Restaurant & Tavern (176 Mammoth Road, Londonderry, 437-2022, coachstopnh.com) is taking orders for takeout and delivery within a 5-mile radius on Thanksgiving Day with the last delivery and takeout being at 3:30 p.m. All entrees include turkey soup, apple cider, mashed potato, homemade bread stuffing, yams, cranberry sauce, butternut squash, baby pearl onions and green peas, hot rolls, sweet bread, homemade pie, and coffee. All entrees are $42.

• Colby Hill Inn (33 The Oaks, Henniker, 428-3281, colbyhillinn.com) is offering a takeout service available on Wednesday, Nov. 27, from 4 to 7 p.m. and Thursday, Nov. 28, until 1 p.m. Entrees include cider-brined turkey with herbed cornbread stuffing, cranberry chutney and giblet gravy, crispy porchetta (Tuscan roast pork loin), four-grain risotto with mushroom and parsnip ragout and cherry wood roasted salmon. All are served with whipped potatoes, roast sweet potatoes and fall vegetable succotash. Freshly baked pumpkin pie, sea salt caramel and pecan chocolate cake, apple crisp with vanilla gelato, sorbet duo or ricotta cheesecake are offered for dessert. The cost is $65 per person. Orders should be placed by Tuesday, Nov. 26.

• The Common Man (Lago, 1 Route 25, Meredith, 279-2253; Camp, 298 DW Highway, Meredith, 279-3003; Lakehouse, 281 DW Highway, Meredith, 279-5221; 60 Main St., Ashland, 968-7030; 10 Pollard Road, Lincoln, 745-3463; 88 Range Road, Windham, 898-0088; 1 Gulf St., Concord, 228-3463; 304 DW Highway, Merrimack, 429-3463; 21 Water St., Claremont, 542-6171; 231 Main St., Plymouth, 536-2764; 752 Route 104, New Hampton, 744-0120; 61 Laconia Road, Tilton, 286-2204; 2280 Brown Ave., Manchester, 623-5040; thecman.com) is taking orders until Friday, Nov. 22. On the menu is oven roasted turkey with house-made pan gravy, whole-berry cranberry sauce, signature stuffing, country mashed potatoes, maple roasted butternut squash, garlic green beans, dinner rolls and butter, sweet bread and a slice of pumpkin pie with cinnamon whipped cream. A meal for four is $119.95 plus tax and a meal for one is $30.95 plus tax. Other meal enhancements include glazed ham and macaroni and cheese. House baked pies can be bought individually and cost $16.95 for apple pie, $20.95 for pecan pie and $14.95 for pumpkin pie. Orders must be picked up on Wednesday, Nov. 27.

• Concord Food Co-op (24 S. Main St., 225-6840, concordfoodcoop.com) is selling fresh turkeys and complete meals to serve eight to 10 people with a 12- to 15-pound turkey, turkey gravy, roasted garlic mashed potatoes, homemade cranberry sauce, stuffing and apple roasted green beans starting at $279.99. Extra sides are also available. Brioche rolls are $9.99 a dozen. Individual meals with sides and rolls are $29.99. Call the Co-op to place your order. All orders must be placed no later than noon on Monday, Nov. 18. Prepared meals are available for pickup from 10 a.m. to 6 p.m. on Wednesday, Nov. 27. Credit cards are required for all orders. For a full refund, cancellations must be made by 5 p.m. on Monday, Nov. 18.

• Place your order with Copper Kettle To Go (39 Main St., Wilton, 654-2631, copperkettletogo.com) for a small turkey dinner that serves two to four people, with mashed potatoes, green bean casserole, squash, gravy, cranberry sauce stuffing, pie and rolls for $75, or a large dinner that serves five to six people for $125. Kentucky Derby pie, blueberry cream cheese pie and pecan pie are $20, and coconut custard or pumpkin pies are $18. All orders must be picked up and paid for by Wednesday, Nov. 27, at 9 p.m.

• Cremeux French Patisserie (707 Milford Road, Merrimack, 320-4702, cremeuxfrenchpatisserie.com) has an ever-changing menu and currently on it are éclairs, lemon and honey tart, chocolate praliné, macaroons and more. Call for holiday deadlines.

• Crosby Bakery (51 E. Pearl St., Nashua, 882-1851, crosbybakerynh.com) is taking orders for pies and other Thanksgiving treats. The deadline for ordering is Saturday, Nov. 23, at 5 p.m. Pick up orders on Tuesday, Nov. 26, and Wednesday, Nov. 27. Visit the Bakery’s website.

• The Crust and Crumb Baking Co. (126 N. Main St., Concord, 219-0763, thecrustandcrumb.com) is offering bread; pies, such as pumpkin, apple streusel, vegan blueberry coconut crisp and maple cream; quiches (broccoli pepper jack, spinach tomato feta, bacon cheddar), and other desserts such as lemon-raspberry layer cake. Orders must be placed and paid in full by Friday, Nov. 22, for pickup on Nov. 26 or Nov. 27.

• Frederick’s Pastries (109 Route 101A, Amherst, 882-7725; 25 S. River Road, Bedford, 647-2253, pastry.net) is taking orders for an assortment of Thanksgiving treats such as a Thanksgiving cookie kit, apple tarts, autumn wreath cake, caramel apple cupcakes, caramel pecan cheesecake, maple pecan cheesecake and pumpkin caramel cheesecake cups, harvest pumpkins cake, linzer torte, pumpkin loaf, pumpkin whoopie pies, mini pies and a turnover tray with pumpkin, apple and raspberry turnovers.

• The Fresh Chef Press (775 Canal St., Manchester, 716-7197, freshchefmp.com) is offering various Thanksgiving sides: ancient grain pilaf ($2 a cup), eight bacon-wrapped asparagus ($8 per serving), six bacon-wrapped scallops ($15), butternut squash, spiced or savory ($2 a cup), a charcuterie board ($150), stuffing ($22), mac and cheese ($30), 10 Italian sausage stuffed mushrooms ($20) and 10 vegetable stuffed mushrooms ($15), cheesy scalloped potatoes ($4 a cup), mac & cheese ($30, serves eight) and much more. Order online.

• Giorgio’s Cocktails & Eatery (707 Milford Road, Merrimack, 883-7333; 524 Nashua St., Milford, 673-3939; 270 Granite St., Manchester, 232-3323, giorgios.com) is taking orders for a family meal with oven roasted turkey (12 ounces), Yukon mashed potatoes (8 ounces), cornbread stuffing (8 ounces), homemade gravy (8 ounces), orange ginger cranberry sauce (5 ounces), green bean and shiitake mushroom casserole (8 ounces), dinner rolls with cinnamon sage butter and a slice of homemade pumpkin pie for $29.99 per person. Orders must be placed by noon Sunday, Nov. 24. Pickup is between 11:30 a.m. and 4 p.m. Wednesday, Nov. 27.

• Granite State Candy Shoppe (13 Warren St., Concord, 225-2591; 832 Elm St., Manchester, 218-3885, granitestatecandyshoppe.com) has various treats for the holiday such as 6-ounce milk fall leaves ($8.25), 8-ounce jelly bean autumn mix ($6.98), 8-ounce bourbon caramel ($6.98), fall dipped pretzel rod ($3.75), milk and white chocolate pumpkin ($9.98), 8-ounce pumpkin pie almonds ($8.98), white and milk chocolate turkeys in various sizes and much more.

• Greenleaf (54 Nashua St., Milford, 213-5447, greenleafmilford.com) is taking preorders now until Monday, Nov. 25, with pickups available Wednesday, Nov. 27, between 4 and 8 p.m. All orders are served cold and will include specific heating instructions. Please specify pickup time when placing your order. Roasted Turkey Dinner ($55 per person) includes turkey breast and thigh, brioche stuffing, roasted seasonal vegetables, roasted garlic and herb potatoes, cranberry sauce and gravy. Add-ons include Parker House dinner rolls (six for $8), molasses honey butter ($3), pumpkin cake with chai spice buttercream ($7) and chocolate swirl cheesecake ($6). Orders can be placed through Greenleaf’s website.

• Hart’s Turkey Farm Restaurant (233 DW Highway, 279-6212, hartsturkeyfarm.com) is taking orders for family and individual turkey dinners. The family meal comes with a whole roasted turkey, gravy, stuffing, whipped potatoes, butternut squash, green beans, cranberry sauce, dinner rolls and your choice of apple, pumpkin or chocolate cream pie. A small order ($195) feeds two to six, a medium ($290) feeds six to 10 and a large ($425) feeds 10 to 14. Individual dinners include roasted turkey with gravy, stuffing, whipped potatoes, butternut squash, cranberry sauce, a roll and butter. Pickup times for Whole Roasted Family Meals (curbside, hot and ready to eat) will be 10 to 11 a.m., 12:30 to 1:30 p.m., or 3 to 4 p.m. on Thanksgiving. Whole Roasted Family Meals are also available for pickup Wednesday (curbside 11 a.m. to 1 p.m. or 4 to 6 p.m.). Family Meals are limited and available while they last.

• Harvey’s Bakery (376 Central Ave., Dover, 749-6029, harveysbakery.com) has dinner rolls available by the dozen and pies such as apple, pumpkin, chocolate cream, lemon meringue, mince cherry, coconut cream and many more. Orders must be placed by Saturday, Nov. 16.

• J and F Farms (108 Chester Road in Derry, 437-0535, jandffarmsnh.com) offers Thanksgiving turkeys along with eggs, beef, pork, veggies and New Hampshire maple syrup and honey. Call for details.

• Johnson Golden Harvest (412 W. River Road, Hooksett, 210-2031, johnsongoldenharvest.com) is taking orders for turkey, pies and rolls for Thanksgiving dinner. Call or order in person.

• Local Baskit (377 Main St., Hopkinton, 219-0882, localbaskit.com) offers weekly selections for meal kits, having previously included meals such as shrimp and scallop tostada with apple salsita, fettuccine with Brussels sprouts, cranberries and caramelized onion and Chinese braised daikon radish pork stew. Pickup and delivery options are available. Call for holiday deadlines.

• Call or stop by Meadow Ledge Farm (612 Route 219, Loudon, 789-5860, meadowledgefarm.com) to order apple, apple crumb, blueberry, triple berry, strawberry rhubarb, cherry cream, chocolate cream, banana cream, lemon meringue or lemon blueberry meringue pies and more available for pickup on Tuesday, Nov. 26, and Wednesday, Nov. 27.

• Moulton’s Kitchen and Market (10 Main St., Amherst, 673-2404, moultonsmarket.com) is taking preorders for a Thanksgiving dinner that feeds four to five people featuring carved roasted turkey breast for $29.99, herbed turkey gravy for $14.99, whipped mashed potatoes for $18.99, traditional bread stuffing for $17.99, spiced butternut squash for $16.99, fresh cranberry sauce for $9.99. Apple or pumpkin pie is $18.99 for a 9-inch pie and $8.99 for a 6-inch pie. Orders must be placed by noon on Saturday, Nov. 16, and picked up by 4 p.m. on Wednesday, Nov. 27.

• Mr. Mac’s Macaroni & Cheese (497 Hooksett Road, Manchester, 606-1760, mr-macs.com) is now offering a “Thanksgiving Mac” special, with roasted turkey, gravy, bechamel sauce, cheddar with traditional stuffing and drizzled cranberry sauce on top, as party and banquet trays.

• Place your order with New England Tap House Grille (1292 Hooksett Road, Hooksett, 782-5137, taphousenh.com) by Thursday, Nov. 16, at 5 p.m. Available for order are French-Canadian meat pie, pumpkin pie, carrot cake, a cookie and brownie tray, apple pie and a dozen dinner rolls. Order by Thursday, Nov. 21. Pick up your order on Tuesday, Nov. 26, or Wednesday, Nov. 27, by 5 p.m.

• Piccola italia Ristorante (815 Elm St., Manchester, 606-5100, piccolarestaurant.com) will offer a Thanksgiving catering menu, featuring full and half-turkey dinners, and traditional side dishes. All orders must be placed before Saturday, Nov. 23. All orders must be picked up before 8 p.m. Wednesday, Nov. 27. Piccola Italia will be closed on Thanksgiving, Thursday, Nov. 28.

• Until Tuesday, Nov. 19, Presto Craft Kitchen (168 Amory St., Manchester, 606-1252, prestocraftkitchen.com) and its partner-in-crust, the Mount Washington Pie Co., will allow you to Pie It Forward. For every pie you buy, for an additional $7, you can buy a pie for a family in need. Double-crust pies include classic blueberry, berry blast (blueberry, raspberry, strawberry, and blackberry), strawberry-rhubarb, peach-raspberry, traditional apple, apple-cherry, cherry, and pumpkin. Single-crust pies include chocolate, banana, pistachio, coconut, cannoli, maple-pecan, and cookies and cream.

• Queen City Cupcakes (816 Elm St., Manchester, 624-4999, qccupcakes.com) is taking orders online or via phone by Saturday, Nov. 23. Cupcake flavors include Apple Cider Donut, Gingerbread Whoopie Pie, Pumpkin Maple, Hot Cocoa, Biscoff Cookie Butter, Cake Batter, German Chocolate, Salted Caramel Oreo, Chocolate Orange, Chocolate, and Vanilla Bean. Pickup is available on Wednesday, Nov. 27, from 10:30 a.m. to 3 p.m.

• Red Arrow Diner (112 Loudon Road, Concord, 415-0444; 137 Rockingham Road, Londonderry, 552-3091; 61 Lowell St., Manchester, 626-1118; 149 DW Highway, Nashua, 204-5088, redarrowdiner.com) is offering desserts such as chocolate and carrot cake, pumpkin and lemon meringue pie. All cakes are double-layer and $39.99 each. All pies are 10″ and between $20.99 and $23.50 each. All online orders require 48-hour notice.

• Thanksgiving dinner selections at The Red Blazer (72 Manchester St., Concord, 224-4101, theredblazer.com) include roasted turkey with gravy, baked ham, mac and cheese, mashed potatoes, baked butternut squash, green bean casserole, apple chicken stuffing and turkey gravy. A variety of desserts are offered such as Yule logs, pies, cakes and cheesecakes, dessert platters, cupcakes and whoopie pies. Now offering pickup dates for Tuesday, Nov. 26, and Wednesday, Nov. 27.

• Rig A’ Tony’s Takeout & Catering (13 Rockingham Road, Windham, 685-8122; 38 West Broadway, Derry, 425-6116, rigatonysitalian.com) has a Thanksgiving dinner with an 18- to 20-pound turkey, family-size portions of stuffing, mashed potatoes, butternut squash, corn, cranberry sauce and gravy. Desserts include apple pie, blueberry, chocolate cream pie, Italian cookies, lemon meringue pie, pumpkin pie, pecan pie and pumpkin bread. Customers can choose to pick up their meals on Tuesday or Wednesday of Thanksgiving week.

• Roundabout Diner (580 Portsmouth Traffic Circle, Portsmouth, 431-1440, roundaboutdiner.com) is taking orders for Thanksgiving dinners to-go with slow roasted turkey, cornbread stuffing, mashed potatoes, butternut squash, peas and pearl onions, cranberry relish, dinner rolls, homemade gravy, cinnamon apple sauce and your choice of pumpkin, apple, blueberry, pecan, banana cream, coconut cream, Key lime or chocolate cream pie. Meal 1 serves six to eight people for $199.99 and includes one pie. Meal 2 serves 10 to 12 for $279.99 and includes two pies. The sides can be bought a la carte as well as a half sheet of cornbread for $14, barbecue pulled pork for $12.95 a pound, roasted Brussels sprouts for $10.95 a quart and house brined turkey breast for $14.95 a pound. Orders can be picked up all day on Wednesday, Nov. 27, and Thursday, Nov. 28, from 8 a.m. to 2 p.m.

• Slightly Crooked Pies (slightlycrookedpies.com) is taking Thanksgiving pie orders until Wednesday, Nov. 20. Thanksgiving orders will be available to pick up on Wednesday, Nov. 27, from the Joppa Hill Educational Farm, 174 Joppa Hill Road in Bedford, between 10 a.m. and 4 p.m. Contact [email protected] if you need a different arrangement.

• Smoke Shack Cafe (226 Rockingham Road, Londonderry, 404-2178, smokeshackcafe.com) is accepting orders until Monday, Nov. 25, by 7:30 p.m. Package No. 1 includes a whole turkey, two large sides of your choice, medium cranberry sauce, medium gravy and six pieces of cornbread for $149.99. Package No. 2 includes a whole turkey, six large sides of your choice, medium cranberry, large gravy and 12 pieces of cornbread for $223.99. Sides are butternut squash, corn saute, green beans, jalapeño and sausage stuffing, mashed potatoes, macaroni and cheese, cranberry sauce and gravy. Sides are available a la carte as well as bacon-wrapped stuffed turkey breasts and a whole smoked turkey. Order pickup is available on Wednesday, Nov. 27, between 2 and 6:30 p.m. and on Thanksgiving, from 9 a.m. to 12:45 p.m.

• The Sweet Spot (353 Riverdale Road, Weare, thesweetspotnh.com) is taking orders for Thanksgiving, offering 9-inch pies (apple or apple crumb $21, pumpkin $21, pecan $26, chocolate cream $25), 6- or 9-inch pumpkin cheesecakes with graham cracker or walnut crust ($30, $40), quiches ($21), pork pies ($26), and more. Orders must be picked up by Tuesday, Nov. 26, or Wednesday, Nov. 27, 7 a.m. and 2 p.m.

• Temple Street Diner (200 Temple St., Nashua, 521-7133) is taking individual or family Thanksgiving dinner and dessert orders for delivery or pickup. Delivery will be offered on Wednesday, Nov. 27, and Thursday, Nov. 28, from 2:30 to 4 p.m. Call and pay ahead of time.

• Tuscan Market (Tuscan Village, 9 Via Toscana, Salem, 912-5467, tuscanbrands.com) is taking orders to be picked up on Wednesday, Nov. 27. A Thanksgiving dinner includes a whole carved roasted turkey, maple-roasted sweet potatoes, garlic green beans with lemon, mascarpone whipped potatoes, porcini mushroom ciabatta stuffing, an heirloom cranberry and marsala wine compote, fresh herb gravy, focaccia and ciabatta bread for $180. The Market’s regular catering menu is also available. Orders must be placed by Monday, Nov. 25.

• Van Otis Chocolates (341 Elm St., Manchester, 627-1661; 15 S. Main St., Wolfeboro, 515-1045, vanotis.com) has a variety of sweet treats for Thanksgiving such as a near 12-pound chocolate turkey ($275), apple orchard gummies ($6.50) and custom Swiss fudge boxes ($44).

Featured Photo: Courtesy photo.

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