The Music Roundup 25/01/02

By Michael Witthaus

[email protected]

Happy hour: It’s easy to imagine the Foo Fighters turning “Timeless,” a new song from Willy Chase, into a stadium anthem. A co-write with area singer-songwriter Ian Gallipeau, it could be on Chase’s debut EP, Thicker Than Water. He plays solo in a Lakes Region pub. Thursday, Jan. 2, 6 p.m., 405 Pub & Grill, 405 Union Ave., Laconia; more at willychasemusic.com.

Can bangers: A run of shows to end one year and begin another is a Recycled Percussion tradition. The junk rockers, who rose to fame on America’s Got Talent, ruled the Las Vegas Strip for several years before returning home and building both a business and a venue. There’s one on Friday, three on Saturday and two Sunday matinees (as well as shows next weekend). Friday, Jan. 3, 7 p.m., Palace Theatre, 80 Hanover St., Manchester, $39 and up at palacetheatre.org.

Class clowning: The idea of going back to the classroom takes on new meaning at High School Dropout, as a dozen Laugh Attic comics revisit great literature. The “end of semester book report” includes Derek Zeiba summarizing 1984, Owen Damon taking on Of Mice and Men, and Andrew McGuinness looking at Ginsburg’s Howl & Other Poems, which should be interesting. Friday, Jan. 3, 8 p.m., Strange Brew Tavern, 88 Market St., Manchester, $15 at eventbrite.com.

Jazz adjacent: Enjoy an eclectic night of music with headliners Mono Means One. Led by five-string bass wizard John Ferrara, the psychedelic prog rock trio what might happen if Stanley Clarke joined Emerson, Lake & Palmer and played most of the leads. Rounding out the high-energy show is local favorites Dog 8 Dog, a female-fronted band with a heavy punk-infused sound. Saturday, Jan. 4, 8 p.m., Shaskeen Pub, 909 Elm St., Manchester; more at monomeansone.com.

Song crafter: A rustic watering hole is the setting for late afternoon music from Temple Mountain. The well-traveled Long Island native blends deft finger picking guitar with atmospheric vocalizing that recalls moody singer-songwriter Elliot Smith, who he cites as an influence. Lyrically idiosyncratic, his songs charmingly probe the human experience. Sunday, Jan. 5, 4 p.m., Flannel Tavern, 345 Suncook Valley Road, Chichester; more at templemountainmusic.com.

Jason R. Flood Memorial Pizzastock
When: Sunday, Jan. 5, noon
Where: Tupelo Music Hall, 10 A St., Derry
Tickets: $20 at pizzastock.org

Featured photo: Hand Me Downs. Courtesy photo.

Music for mental health

Pizzastock benefit showcase at Tupelo

By Michael Witthaus

[email protected]

orst nightmare of any parent and harness it toward helping others avoid a similar experience. Pizzastock began with a spring music festival followed by a winter battle of high school rock bands. It’s since grown to include open mic nights and, in an upcoming concert at Tupelo Music Hall, a multigenerational music showcase.

The organization is focused on assisting families and individuals with mental health issues. The effort was born from what Doug and Danielle Flood endured when their son died by suicide in 2016. Jason Flood was by all appearances successful. He was a recent and newly employed high school graduate, but the 18-year-old had a history of dealing with depression.

His parents did what they could to help. “He wasn’t a typical kid with the typical signs,” Doug Flood said in a recent joint interview. He’d talked with Jason about facing suicidal thoughts, telling him “even though you’re having a good day today … you still need to learn how to cope with the feelings when they come up.”

Danielle took another approach. “I’d ask, ‘When you go to bed and you wake up, what’s tomorrow?’ and he’d go, ‘It’s usually better,’” she recalled. “I thought that it was more of an environmental thing, not as much chemical or an actual disease. I thought he could control it that way. Those are mistakes I think I made.”

During his life, Jason was an avid musician, performing in bands with his Pinkerton Academy schoolmates. When he died, Doug and Danielle created the Jason R. Flood Memorial 501(c)(3) with a mission of “healing through music, connecting with community” and held its first festival in August 2017.

Jason’s band MKAO headlined, along with members of his other band, Floody & the BPs. Several other young performers were also there that day. “It was a bittersweet moment,” the Floods wrote on the organization’s website, “but also a joyous occasion, as Pizzastock raised over $2,200 for the Sonshine Soup Kitchen.”

After seven years of toggling between a festival and a battle of the bands, the format will change for 2025, a reflection of Pizzastock’s universal message. “Each generation has a different mental health challenge,” Doug said. “I thought if [each performer] took a few minutes to describe what mental health meant to them, it might resonate with each and every person in the audience … that’s kind of where this show started from in my mind.”

The show is also musically inclusive. Playing solo, Eddie Sands opens. “He’s been using a lot of high school and middle school kids to open for him in restaurants and bars,” Doug said, noting that Sands is in his 60s. “He’ll bring up one of the kids who’s off in college right now; she’s performed several times with us.”

Heavy metal cover band Oxidized follows for a reunion set. “I’ve been friends with the lead guitarist for many years, and I asked them if they’d get back together for us,” Doug said. “The next band is Lockjaw Smile, which is ’90s adult alternative, like Train or Three Doors Down; they’re all in their 30s.”

The Hand Me Downs follow with ska. They are a core band with a changing cast of musicians. “Our son always wanted to be part of a ska band, that was his favorite music,” said Doug. “His math teacher from middle school, someone we went to concerts with all the time, he’s the one that’s put this together … they’re just off-the-charts good.”

Vermilion closes. The young punk rock band is new to Pizzastock. “They started coming to our open mics last year,” Doug said. “I felt this was a really good way to reward them. Besides, they’re a punk rock band. It’s more my style and what I really like, with a sound somewhere between Hole and the Pixies.”

The Floods are pleased to hear about Pizzastock’s many positive outcomes, but also reluctant to take any credit for them.

“Doug and I, we just think that that’s weird, we’re not used to that,” Danielle said. “Parents of kids tell us, ‘You helped my son or daughter immensely.’ We’re like, ‘We didn’t do anything.’ We have these things, we tell our story, we provide some information. But helping them find their passion and giving them a reason to work through some of their struggles … we appreciate it, we just don’t know how to accept it.”

Editor’s note: If you or someone you know needs help, contact the 988 Suicide & Crisis Lifeline by calling or texting 988 or going to 988lifeline.org.

The Magnificent Ruins, by Nayantara Roy


The Magnificent Ruins by Nayantara Roy (Algonquin Books, 448 pages)

When I start reading a book that I know I’m going to review I immediately start looking for words, sentences, passages to use as examples of good or bad or mediocre writing. In the first 20 pages of The Magnificent Ruins I wanted to mark up dozens of sentences, meaningful words put together thoughtfully, examples of sharp, witty dialogue.

Nayantara Roy’s debut novel follows Lila De, an Indian American who lives in New York City and is dedicated to her job as an editor at a publishing house. She came to America to live with her dad and stepmom when she was 16, leaving behind her mom and the rest of her extended Lahiri family, and had no plans to return to India.

But that changes when Lila’s grandfather dies and she inherits her family’s crumbling, palace-esque home in Kolkata, India. Upon her return, she’s thrust back into the world of her complicated family, including her mom, who angers quickly and will stop talking to Lila for the smallest of perceived slights, sometimes for months at a time, until her wounds are forgotten and she calls her daughter as if no time has passed.

“The first conversation would be stilted on my end, exuberant on hers. I would revel in a universe where my mother wanted me. Over time, she would begin calling regularly again. Those weeks would inevitably lull me, slightly tipsy from the largesse of her motherhood, into a maternal buzz. And then I would say something that would hurt her feelings, which always meant the punishment of disappearance.”

Her mom, along with her grandmother, aunts, uncles and cousins, all still live in the house Lila has inherited, and none are happy that it’s been left for her — yet they’re genuinely happy to see her. In fact, all of the relationships in the family are messy and complicated, but their love for each other runs deep.

Throughout the book we see the juxtaposition of Lila’s experiences as an American and as an Indian. Before leaving for Kolkata, she visits her dad and stepmom and two half-siblings in Connecticut.

“My siblings were regularly hugged by my father, but he and I had the language of nods and unspoken affections that passed between Indian children born in the ’80s and their fathers. I dreamed of crossing over into the land of effortless holding and kissing that my siblings were citizens of.”

In a more American way, Lila goes to therapy every two weeks, something her family in Kolkata would never understand.

“Therapy felt like a shape-shifting myth across cultures. So acceptable in the Brooklyns and Manhattans of the world that it would be an aberration to not have a therapist, to not have problems. Everyone in New York was ravaged by their love affairs and debt and childhoods, by race and geography and loneliness. In Kolkata, people had fewer problems, because one did not talk about them.”

Those “New York” problems, as it turns out, are alive and rampant in Kolkata. As we meet the Lahiri family, we see these problems unravel slowly: domestic abuse, alcoholism, love affairs and all manner of generational trauma. And Lila isn’t exempt. Along with being a victim of these traumas, she’s at times a perpetrator, engaging, for example, in an affair with a married man — her childhood love, Adil — with seemingly little remorse.

It’s hard to be mad at her, though, given her complicated history with love. She seems to know what she “should” want — namely her American lover, Seth, who is also her star author and whom she openly refuses to commit to. That gets a little messy, though, when Seth comes to Kolkata in an attempt to win her over. (I appreciated that this plot twist supports Lila’s character development and doesn’t feel contrived like similar plot twists in romantic storylines often do.)

There are plenty of other storylines that support Lila’s main character development too, and I had some real feelings — good and bad — for many of Nayantara’s well-developed characters, like Rinki, a friend from Lila’s childhood who serves as a breath of fresh air outside of the Lahiri family.

Within the family, Lila’s grandmother is both loving and terrifying — not unlike Lila’s mom — and the relationship between her mom and grandmother is tenuous. Among other aunts, uncles and cousins, there’s the charming uncle Hari, his subdued wife Mishti, and their daughter Biddy, whose wedding is another plot point and gives the family something to talk about other than what Lila is going to do with the mansion.

Ah, and back to that pesky inheritance. Despite their love for Lila, the family fears betrayal, and Lila is forced to lawyer up to protect what is rightfully hers — even as she herself questions her grandfather’s decision to leave it to her.

The Magnificent Ruins is a beautiful, messy journey as Lila searches for her identity among two very different cultures and within a family defined by each other in the best and worst of ways. A-Meghan Siegler

Album Reviews 25/01/02

Bear McCreary/Sparks & Shadows, God of War Ragnarök: Valhalla (video game soundtrack) (Sony Records)

One thing that’s been hard for non-young people to even wrap our heads around is the endless seriousness with which millennials and Zoomers take video games and their associated peripheral entertainment products. I mean, I (way) overdid it with Descent and Doom and all those games back in the day, but there’s no way I ever would have gone to a Covid-soaked arena to see a concert where the headliner was a DJ spinning tunes from a video game. But it’s a different world now, folks; the kids literally do that, which strikes me as absolutely dystopian, but it is what it is. In this case, we have Bear McCrearey joining forces with a couple of other soundtrackers to jack the bombast straight to Mars for this action-adventure fantasy game’s tuneage, and it’s what you’d expect, lots of Thor-themed choruses, loud epicness, etc. Mind you, this came out last year, but my email is getting pestered about the fact that this LP, “the last musical chapter for Kratos in the Norse saga,” is up for a Grammy in the category of Best Soundtrack for Video Games and Other Interactive Media. Do with this nonsensical information what you will; all it does for me is remind me that Richard Wagner was a pretty nifty composer, and that Bear McCreary ripped off Bon Jovi’s “Wanted Dead Or Alive” when he wrote the main theme to Black Sails. B —Eric W. Saeger

Front Line Assembly, Mechviruses (self-released)

Yep, I’m still an overgrown goth kid, so I do keep track of spooky-ghoulie soundsystems like this Canadian outfit, the brainchild of former Skinny Puppy crony Bill Leeb and his on-again off-again sidekick Rhys Fulber, who is definitely the weirdest guy I’ve ever interviewed, not to detract from his genius. Gothies should know what to expect from this LP for the most part, a lot of Rammstein-lite krautrock-based stomping and some soaring trance-metal. Toward the latter, they still haven’t topped “The Storm” as their best tune (it’s a gasser, folks), but they made a real effort this time, collaborating with such up-and-comers as Encephalon, s:cage, Seeming and a bunch of others to freshen the recipe, and the results are pretty freaking awesome, reminiscent of Gary Numan. The title track chugs along as politely-urgently as anything you’ve heard from them before, but — and I don’t know if Ultra Sunn’s feature has anything to do with this — there are ’80s-pop synth layers that make it really interesting. Oh, and then “Bootblacks” kicks in with some Cure-ish shoegaze guitars. This is exactly what I would have done if I ran this band; these guys are still the kings of this space, no question. A+ —Eric W. Saeger

PLAYLIST

A seriously abridged compendium of recent and future CD releases

• At this writing, Genius.com tells me there are only two new music albums scheduled for traditional Friday release this week, on Dec. 27, two days after the big pagan holiday, whatever it’s called. No, I’m kidding, I know it’s called “Christmas,” but according to a popular meme that made the rounds this holiday season, Christians once actually tried to get rid of Christmas at one time, wouldn’t that have been a bummer? No, seriously, according to the Commonwealth of Massachusetts’ website, “In 1659, the Massachusetts Bay Colony enacted a law called Penalty for Keeping Christmas. The notion was that such ‘festivals as were superstitiously kept in other countries’ were a ‘great dishonor of God and offence of others.’ Anyone found celebrating Christmas by failing to work, ‘feasting, or any other way … shall pay for every such offence five shillings [This would be about $48 today].’” The Commonwealth eventually came to realize what a dumb idea that was, and by 1681 all the witch-burning pilgrims could watch the Grinch again, but even today some musical artists couldn’t care less if it was Christmas or National Possum Day or whatever, they insist on putting out albums. For example, there’s Jorge Rivera-Herrans, a mildly popular playwright, composer, lyricist and actor from Dorado, Puerto Rico. His new record, Epic: The Ithaca Saga, is a po-faced concept album that was released on Christmas; it includes a song called “God Games” that’s racked up more than six million views on YouTube. It comprises opera-based techno-driven nonsense that’s actually kind of brilliant in a technical sense, and a lot of people like it, so I suppose there’s a chance he’ll someday become some sort of male version of Enya for Greek mythology wonks. I mean, I fully expect never to hear anything from him again unless I’m at a sci-fi convention or somesuch, but weird things happen all the time.

• Also on Christmas, K-pop band 2NE1 released a 15-track album titled Welcome Back, which commemorates their ongoing (four years and counting) tour of the same name. Their bouncy, brainless Lady Gaga-style stuff borrows from all sorts of international styles and features a lot of sexytime butt-dancing and all the other stuff that’s been portending the collapse of Western civilization since 2005 or so.

• In normal album-release news, this Friday sees the release of the second album from Harshmxjb (real name Harsh Mishra), a musician from New Delhi, India. This feller is a typical underground culture-jammer, a 19-year-old who’s been exploiting the open-door policy of Spotify, Apple Music and all the other music sites, uploading hip-hop tunes like “Alone,” in which he sings off-key, like a brain-damaged Usher, over a melancholy, non-awful piano-driven beat (that song actually got some love on TikTok and YouTube).

• We’ll wrap up the week with an album that’s neither silly, performatively epic nor K-pop, a new one from singer Robbie Williams, whom you know from British boyband Take That, which was originally triangulated by conniving record company lizard-people as the U.K.’s answer to New Kids on the Block. That was a long time ago, of course; Williams has been a solo art-fraud since 1995, not that American audiences have paid much attention to him, but regardless, the new LP is Better Man (Original Motion Picture Soundtrack). Given that the movie is about Williams’ career, he was probably a good choice to soundtrack it; these things aren’t difficult to figure out.

Cucumber Sparkle Mocktail

By John Fladd

One of the dangers of recipes for meatless, sugar-free or zero-proof recipes is the frequent assurance that the finished product will be “just as good as the real thing.” If it really were just as good, the more virtuous version would be the default. A vegan pot roast will never be as good as your grandmother’s.

The problem with working around a dietary restriction is that most of us come at it from the point of view of taking something away from an already delicious dish, instead of starting from the ground up and adding ingredients that work on their own merits.

In this case, let’s start with an acidic — read “sour” — base. That will make this drink bracing and not too sweet. We could work with any type of citrus, but this time let’s go with lime juice. Lime is friendly and gets along with everyone. Let’s cut a fresh lime in half and squeeze the juice into a mixing glass. Just for kicks, let’s throw in one of the spent halves of the lime to let everyone know you’re taking this seriously.

Because we probably won’t want to drink straight lime juice, let’s temper the sourness with another element. There are a couple of directions we could go — spicy heat, smoke or salt — but let’s add something sweet. “Sweet and Sour” is a classic combination, whether we’re talking about children’s candy or Chinese takeout. We’ll use simple syrup, which will go into solution easily and won’t leave any sugar crystals at the bottom of our glass.

We could just top this drink off with ice and soda water at this point and call it a day. We’d have a glass of ultra-fresh limeade, and there is nothing wrong with that, but it might be interesting to add another flavor to the mix — maybe something unexpected. The fact that this drink is alcohol-free doesn’t mean it can’t have some complexity. Because lime really does go with everything, we could muddle a jalapeño in the glass at the beginning of this operation, or maybe a sprig of rosemary. Those would both be excellent, but this time let’s go with cucumber. It’s an unexpected flavor, but also reasonably non-threatening. We’ll add it with the sweet element, in the form of cucumber syrup.

Now, all we need is a sparkling element. Tonic water is a classic companion for lime juice, but it might be a little too sweet on its own here, so let’s cut it 50/50 with seltzer.

We could add more ingredients at this point, but we’d run the risk of overcomplicating things and muddying the flavor. We’ve put together a solid (well, liquid, actually), adult drink that is very good on its own merits. We can build on this someday, but for now this will do nicely.

Cucumber Sparkle

  • Juice of 1 lime, reserving the spent carcass of one half
  • 2 ounces cucumber syrup (see below)
  • 3 ounces extra bubbly seltzer – I like Topo Chico
  • 3 ounces tonic water
  • ice

Combine all ingredients in a mixing glass, and stir slowly and with gratitude.

Carefully pour everything, including the ice and the lime carcass, into a chilled rocks glass.

Ask your digital assistant to play “Rhapsody in Blue” by George Gershwin, and sip your drink with a sense of gratification. If your mood slips into one of smug satisfaction, who could blame you?

Cucumber Syrup

Wash one or more cucumbers, but leave the skins on. Chop to a medium dice, then freeze for an hour or two, until completely solid. Add an equal amount of sugar by weight, and cook over medium-low heat. The cucumbers will release a startling amount of juice. Bring to a low boil, then remove from heat. Let the cucumbers steep for 20 minutes or so, then strain the syrup. This will last for a week or two in your refrigerator.

In the kitchen with Lin Theth

Chef at Street (76 N. Main St., Concord, 333-2125, streetfood360.com)

“I started in the industry as a student. I went to high school in Dover, and I took their culinary program,” Theth said. “I did that program for two years and then proceeded to go to Johnson & Wales for school. I completed my degree there in culinary arts, and I began working at first in Portsmouth, to finish my degree. I had to do an internship, so I did it at Vida Cantina in Portsmouth. I was there for about five or so years. I started as an intern, worked up to line cook, and then I was the chef there for the last couple of years. I began working at Street at our flagship restaurant in Portsmouth. From there, I helped open their secondary location in Exeter, and then I’m currently working at their third location in Concord.”

What’s your must-have kitchen item?

Definitely a knife. Having a good chef’s knife is everything. If you pick the right one, something that’s comfortable, something that’s really tuned to your hand as an individual, you know, you can almost use it for anything.

What would your last meal be?

Anything that my mother would make me, I would gladly have. I grew up eating a lot of pho and that’s something that I could never say no to, so I’d probably say that.

What’s your favorite place to eat out at?

I’ll be honest, I don’t go out much. I typically, you know, as the industry goes, I work a lot of hours, and aside from that, I just prefer to be at home. There’s a restaurant in Lynn, Mass., called Nightshade Noodle Bar and in the summertime they do like a seafood shack situation where they do Vietnamese Cajun cuisine. And I’ve never had it, but I’ve always wanted to try. Fun stuff like that is always very interesting to see.

What’s your favorite thing on your menu?

When I first started here at Street, I used to take the Singapore salad and what I would do is I would have that with a side of Korean tenders, but I would take it and wrap it up in a falafel pita and eat it like a pita.

What’s the biggest food trend you see in New Hampshire right now?

Anything that you see on social media is huge right now. I feel like the fusion is something that people have been really gravitating toward recently. Just like the mix and match of different cultures and a single dish and that kind of thing. I’ve seen a lot of dishes like birria ramen and stuff like that, which is very interesting.

What do you cook at home?

Breakfast is huge for me. I love waking up in the morning, having my cup of tea or cup of coffee and just making breakfast. That’s always one of the staples for me. Just, you know, scrambled eggs, good scrambled eggs, some seasoned potatoes, things like that.

Dipping Sauce
From the kitchen of Lin Theth

This is something that I like to do as just a dipping sauce for proteins — chicken or whatever:

It’s a couple of tablespoons of simple syrup. You can just make it on the stove; just cook [equal amounts of] sugar and water and boil that until the sugar is dissolved. Add a little bit of garlic and chili, just to bring in some heat, just a little zestiness from the garlic. Once that’s cooled, add a couple tablespoons of fish sauce to it and a fat squeeze of lime juice.

It’s pretty simple and easy to make, but it’s one of those things where you have a little bit of everything. It’s sweet, it’s spicy, it’s salty from the fish sauce. It’s great.

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