Best Offer Wins, by Marisa Kashino

(Celadon, 269 pages)

As possibly the only person on the planet who hasn’t read Gone Girl, I am unqualified to compare Gillian Flynn’s 2014 novel to any other book, but I know enough about it to know what it means when other people do this. The comparison promises multiple twists that will knock you out of your chair, your perception of the events and characters totally skewed.

Best Offer Wins is the latest novel to pulsate with the Gone Girl vibe, earning Marisa Kashino the kind of buzz that rarely accompanies a first-time author. It has an entirely relatable premise: a young woman is shut out of the housing market because of too many buyers (and hedge funds) flush with cash and becomes caught up in her quest to be the winning bidder on a suburban D.C. house she wants to raise a family in.

Margo Miyake and her husband, Ian, don’t have children yet, but they’re trying. They’re living in an apartment “so small you can vacuum almost all of it from a single outlet,” having sold their modest starter home planning to upgrade with the profits. But then they find out that the housing market has changed in terrible ways since they’d bought their first house.

Every house they want is getting dozens of offers, many well over the asking price and all cash. Margo and Ian are well off compared to most Americans — she’s in PR, he’s a government lawyer — and they are prepared to spend more than a million on their forever home. But even that’s not enough, and so when Margo gets an insider tip that a four-bedroom home in a desirable neighborhood in Bethesda will soon come on the market, she decides to pull out all the stops, sneakily befriending one of the homeowners and snagging an invitation to dinner at the house.

Friends, the cringe doesn’t come in on little cat feet; it bursts in like a golden retriever left too long outside in the cold.

But the cringe turns into something darker as Margo, the narrator throughout, becomes more and more obsessed with the house. She’s mentally moving in, imagining her new, perfect life within its walls so vividly that she even orders new house numbers to replace the current ones that she doesn’t like. When the homeowners, a gay couple with an adorable adopted daughter, grow suspicious and Margo realizes that her Plan A isn’t going to work, she recalculates and embarks on another scheme, and then another, even as her obsession begins to negatively impact her work and her marriage. It’s not at all clear whether, if she somehow places a winning bid when the house formally comes on the market, she and her husband will still have the income to qualify for a mortgage, or even if they will still be together at all.

As Margo plunges deeper into her quest, we learn, in bits and drabs, why this particular house matters so much to her, and what the life she imagines living there represents. We learn that she had a deeply insecure childhood, that her parents once lost a house to foreclosure, that she once lost a dog to which she was deeply attached. She may or may not be mentally unstable; she may or may not be justified in the increasingly bizarre ways in which she tries to obtain the house.

We’re also not so sure about her husband, Ian, who at first seems devoted to Margo and undeserving of the derision she casts on him. Later events call his devotion into question, but that’s par for the course; it’s unclear if anyone in this story is who they initially seem to be, except for a neighbor’s dog, Fritter, with whom Margo is infatuated.

Margo moves in and out of our sympathy, as she botches important work assignments, comes to the brink of losing her job and takes advantage of good-hearted friends who help when she asks. Yet she is also surrounded by people who have what she wants — to include great homes and children. At times she is even envious of her husband, who had a stable upbringing: “He grew up with a dad who coached his little league teams and a mom who sent him to school with homemade cupcakes on his birthdays. Two loving parents who call us at least once a week to check in,” Margo tells us. “But my childhood, erratic as it was, gave me something even more valuable, something I have come to accept that Ian will never have: hunger.”

There is a dark humor that underpins the narrative, and the story moves swiftly; except for the backstory, the events happen within a couple of weeks. The answers to the two questions that power the book — will Margo get the house, and if so, at what cost? — are impossible to to guess, right up to the final pages of the book, making Best Offer Wins the proverbial page-turner.

But making it to the end of a book doesn’t necessarily mean the reader will like it once they get there, and the ending raises other questions. Is a book enjoyable just because it is engrossing, because it distracts us so effectively from the real world? Sometimes that seems to be the case. But what if we rush to the end of a book, caught in its current like a fast-moving river, and once there, the ending turns out to be deeply unsettling? Is the book still enjoyable then? Those are the unexpected questions that Best Offer Wins presents, ones that I’m still mulling. B+Jennifer Graham

Featured Photo: Best Offer Wins, by Marisa Kashino

Album Reviews 25/12/25

Kris Davis and Lutosławski Quartet, The Solastalgia Suite (Pyroclastic Records)

Canadian pianist/composer Davis won the Best Jazz Instrumental Album Grammy in 2023; she’s known for “intricate, rhythmically complex yet connected compositions” that touch on many genres, including improv, modern jazz, rock and techno. She’s joined here by Poland’s Lutoslawski (string) Quartet, which has no problem keeping up with and elaborating on Davis’ busy-pensive-busy pieces, so much so that busier, more intricate, time-change-riddled pieces like opener “Interlude” would sound mechanical if they weren’t so obviously heartfelt. “Towards No Earthly Pole” is wonderfully unearthly, desolate in spots (recall we’ve got Eastern Europeans on board here) and eerily alien in others; “The Known End” sounds like something that was considered for the edgier scenes of Hitchcock’s Psycho. But wait, folks, it gets more unsettling, with the appropriately titled “Ghost Reefs,” and then the tumultuous “Degrees of Separation,” which demands that the listener acknowledge its presence. Here there be serious, mathematically ambitious stuff, appropriate for absorptive vegging or summoning a creative brainstorm. A+ —Eric W. Saeger

Gavial, Thanks, I Hate It. (Exile On Mainstream Records)

Instantly compelling band here from Germany; oddly enough it was sent to me by a public relations crew that usually specializes in thrash metal, and after reading the one-sheet — which promised “minimalism” and things like that — I was expecting something like Boris or even retro like Zodiac Mindwarp, but nothing could be further from the fact. It’s a massive curveball, starting with leadoff track “Control,” comprosed of grunge/noise sounds futzing with a roots-bluesy Moby idea, and yes, I mean like “Honey,” but quite a bit dirtier, in the vein of All Them Witches meets Fantastic Negrito’s Last Days Of Oakland (those references won’t be on the test, no worries, you’ll have to give me a second to compose myself; this is a thousand times more cool than I was expecting). “Koru Mindset” comes next, and it’s even more impressive, combining Trail Of Dead and Nick Cave. As if it wasn’t already pegged enough, the reverb goes to Jerry Lee Lewis level on “Pretender,” the longest tune here, which exposes these guys as Pink Floyd/Spacemen 3 fans. Lot of filthy fun, this one. A+ —Eric W. Saeger

PLAYLIST

• Ho ho ho, it’s the least wonderful time of the year for us music journalists with columns to fill, because I’m sure there are no new albums coming out this Friday, Dec. 26, the day after Christmas, that would be like trying to sell gaily colored eggs on the day after Easter, you know? No, I know I whined about all that last week, but this week’s the worst one of all, let me go on my fool’s mission, armed only with my new best friend, Google’s AI bot, to find new albums! Well look at that, the new album from Busta Rhymes, Dragon Season, will be out on the 26th, I can’t even believe someone who’s that renowned would ever — oh wait, I see, it’s the follow-up to two Dragon Season EPs from back in January, which received some pretty stinky reviews, because boring, so he’s releasing this full-length on the day that everyone’s returning stuff and not buying anything. But you know what, in the spirit of Saint Nick, I will go listen to a track from this probably uneventful album and tell all you nice people about it, eeny meeny miny whatnot, let’s try listening to — OK, it’s all top secret, so there are no advance tracks, and I don’t blame him, because the critics all fell asleep during the two advance EPs, both of which sounded OK to me, except for there being too much Auto-Tune here and there. Have fun discovering the wonders of this boring album, and if you go to one of his shows, don’t say anything about how he looks exactly like Tracy Morgan, because he really doesn’t like that, so don’t.

• Not a lot else going on, but I suppose we could look at the vinyl re-release of John Williams Conducts The Star Wars Trilogy, because these new vinyl versions come in colors, for your favorite Star Wars geek, who will of course never listen to them, because colored vinyl is more valuable than — OK, most everything, but you know how Star Wars geeks roll. The original album was released in 1990, and all the tunes are from the first three movies, which had interesting music but not as cool as the music in 1998’s Star Wars Episode I: The Phantom Menace, there, I said it. Wait, don’t leave, hear me out, nerds: Remember the scene in The Empire Strikes Back when the giant “asteroid beast” (the “Exogorth”) tries to chomp on the Millennium Falcon but misses, and the music is kind of epic but not really? Well, in The Phantom Menace, Williams had 20 years to make that same piece definitely epic, so that’s what he did during the “There’s always a bigger fish” scene. Shut up, it’s the same tuneage, just a million times better, so give me the soundtrack to The Phantom Menace, not the first trilogy, I will delete any hate mail on sight, just saying.

• Next it’s Ca7riel & Paco Amoroso, a hip-hop-EDM singing duo from Argentina, whose new album Top of the Hills actually came out on Saturday, Dec. 20, but I’m including it because I’m desperate it’s interesting maybe, oh whatever just let me watch my shows and eat chocolate Santas. So, at least they’re serious musicians who studied music, and moreover their October 2024 Tiny Desk Concert for NPR went viral, and most importantly, they opened a show for Kendrick Lamar this year. The new album’s teaser track “Gimme More” is a lot of fun, a Latin-infused pop thingamajig with some calliope emulation and plenty of mindless boasts about their decadence.

• We’ll wrap it up with literally the only thing left, the split EP featuring the bands Tsunami Bomb and Hammerbombs, titled Bombs Away! “Things Aren’t Going Well” is a no-wave/oi-infused tune that would’ve slapped harder if Tsunami Bomb’s singer weren’t so vanilla, she sounds like my fifth-grade music teacher. —Eric W. Saeger

Featured Photo: Kris Davis and Lutosławski Quartet, The Solastalgia Suite and Gavial, Thanks, I Hate It.

Milk punch

1 glass whole milk. Or almond milk. Or some other type of milk; your milk is your own business.

2 ounces very dark rum. I like black rum for this, but your mileage may vary.

(Actually, you know what? Classically, this is made with rum, but there is not any reason, no reason whatsoever, that you couldn’t make this with brandy, or bourbon, or Irish whiskey. Any dark spirit will serve you well here. You probably wouldn’t be happy with a Tequila Milk Punch, but on the other hand, who am I to say?)

¾ ounces simple syrup. Could you make this with another type of syrup? I’m pretty sure maple syrup would be very nice here.

Fresh-grated nutmeg. This is the one ingredient that is non-negotiable. If you’ve never grated your own nutmeg, you’ve been living a life of relative deprivation.

Add ice, milk, liquor and syrup to a cocktail shaker.

Ask your digital assistant to play “Christmas” by Darlene Love. (Is this the best Christmas song ever recorded? Possibly. There’s also “Sleigh Ride” by the Ronnettes.)

Shake the cocktail shaker like it’s been very, very naughty.

Strain it over fresh ice in a tall glass, then grate fresh nutmeg over it.

This is a creamy, foamy, not-too-sweet, boozy interpretation of a glass of milk that goes as well with French fries as cookies.

Featured photo: Milk punch Photo by John Fladd.

2025 was a year of hellos and goodbyes

A look at the city’s restaurant scene

Erik Lesniak works in the Manchester Economic Development Office. His job involves keeping track of businesses as they appear and fade in Manchester, particularly restaurants. He said 2025 was a particularly dynamic year for the city’s food scene.

“There is a rarity of having a long-standing restaurant in the city of Manchester,” he said. “I can’t speak for any other community, but places like the Puritan Back Room, that have 100 years of service by one family, are almost unknown here. … Nine out of 10 times you get these restaurants that operate five or 10 years if they’re lucky. A new owner comes in because the old owners want to retire or their kids aren’t taking over the family business. It’s been a big change over the whole industry“

Lesniak mentioned several fairly recent restaurants that closed this past year within a few blocks of each other on Elm Street as examples, including The Birch on Elm, Keys Piano Bar and the Statesman Diner, which rebranded as Hellenic Pizza.

With that said, Lesniak stressed that while there were some high-visibility restaurant closings over the past year, there is a strong demand and momentum for new places.

“In many cases,” he said, “spaces are being quickly reactivated by new businesses, like Miller’s Tavern, which will open in the former Keys Piano Bar location.”

Manchester’s increasingly diverse population has opened up opportunities for restaurant concepts that wouldn’t have been seen even 10 years ago.

“I mean, when you look downtown,” Lesniak said, “We have Indian, Thai, we’ve got American, Italian, fast casual, we’ve got a wide selection of areas that hit all markets. New concepts have come in, or played off previous concepts, and slowly started to succeed in their own right, the way they deliver. And I do feel like, even moving into the future, we’re going to see a lot of that throughout the city, especially downtown. We’re going to see restaurants switch hands and switch concepts as the trends change. For example, if people aren’t going out to drink beer as much anymore, they’re more into things like craft cocktails and fresh fruits in cocktails or mocktails.”

Lesniak said the impact of restaurants on Manchester’s economy will be extremely important for the foreseeable future.

“I think that we’ll have more restaurants opening,” he predicted. “The No. 1 industry right now asking to open up in the city of Manchester is hospitality. [There’s] retail, here and there, but the number of entrepreneurs who want to come in and open a restaurant is staggering. Behind the scenes, the new business owners are putting in long hours and making tough decisions and personal sacrifices to make their concepts work. I have so much respect for everything they add to the community”

“I think a word to summarize this past year, for me, my own personal opinion, is ‘emotional,’” Lesniak said. “When you look at our city as a whole, you see longstanding restaurants, that have lasted at least 10 years or so. And the owners are your mom-and-pop or your real family businesses. When you see them leave, it’s emotional because it’s a piece of the culture that’s taken with them. And that’s the end of their journey, potentially. There are other restaurants dying to come into those spaces, but that’s the end of that story for that business. And then in the community or the neighborhood that supported them, now there’s a void. So whoever goes in there, it may not be the same cultural flair that they had. It may be a different concept. It may not even be a restaurant. It could turn into a convenience store, or a market, or a retail, or a service. And so that neighborhood or that community within those areas faces some powerful hellos and goodbyes. So I’d say ‘emotional’ is really what the word of the year is.”

Gyros and cauliflower tacos

Local eaters discuss their favorite meals of 2025

What was the best thing you ate this year?

That’s the question we asked of several local foodies and food-adjacent folks. Here’s what they thought was the tastiest part of 2025.

Christine Gagnon

Owner, Uncanoonuc Foraging Co.

What was the best thing you ate this year?

At my annual Mushroom Micro Camp that I did up in Albany, I had two friends of mine who are culinary professors at Johnson & Wales University come with two of their graduating students and they cooked all of the food, using a lot of my venison and a lot of my mushrooms and tons of my products that I make from stuff that I harvest. They made a venison and wild mushroom ramen. It was crazy, crazy good.

What would you like to eat in 2026?

I’m sitting here right now, duck hunting. I’d like to eat a damn duck that I shot myself, but I haven’t had any luck yet.

Alyssa O’Mara

Executive Director, Great American Downtown Nashua

What was the best thing you ate this year?

Honestly, everything that I have tried from Local Street Eats [in Nashua]. … They’re fantastic! I’m addicted to their corn dip, which is a problem. And then their Huli Huli [Chicken] Tacos with gluten-free fried cauliflower. Whatever the sauce is on that is divine.

What would you like to eat in 2026?

I’ve heard that there’s going to be a couple of new restaurants opening downtown [in Nashua]. One of them is known for their pizza and I’m pretty excited because I’m gluten-free and I know that they have a reputation for great, gluten-free pizza.

Sophia Koustas

Committee Chair, Manchester Holiday Parade

What was the best thing you ate this year?

I know this is going to sound very Greek, but the best thing I ate this year were the gyros at three Greek festivals in Manchester over the summer.

What would you like to eat in 2026?

I’m looking forward to eating swordfish. I have had it before, but I’m looking forward to having it again. I’ve heard that there’s a couple of very good seafood places downtown. Evolution Bistro and Bar supposedly makes great swordfish.

Rachel Baker

Director, Elkins Public Library in Canterbury

What was the best thing you ate this year?

I would have to say that the best thing I ate was in Quebec City on an annual trip with my husband to the old city and we had raclette — that is the melted raclette cheese and a farm-to-table sourced sausage and some of Quebec’s famous red beer. It was easily the best thing I ate this year.

What would you like to eat in 2026?

My husband and I are planning to go to Iceland and I am planning to eat everything. I think I’m going to skip the fermented shark, though. I do like fermented things, but not shark generally.

Nick Sands

Host of the Nick Sands Presents Podcast

What was the best thing you ate this year?

The best thing I’ve eaten this year was the Golden Ratio Loukoumades [deep-fried Greek doughnuts] from LoukouMadness. I think are my absolute favorite thing I’ve had this year. They are in the Mall of New Hampshire.

What would you like to eat in 2026?

Deadproof Pizza Co. is opening a brick-and-mortar location. I’m looking forward to them having an actual spot.

Rachel Ormond

Owner, Cure Cafe in New Boston

What was the best thing you ate this year?

The best thing I ate this year was a spicy vodka lobster pasta from Quality Italian in New York City. The pasta was just so fresh. The lobster was amazing. And they cooked it with chili oil and with fresh sliced garlic tableside.

What would you like to eat in 2026?

Probably a really juicy steak from Hanover Street Chophouse [in Manchester], because that’s my favorite restaurant, with the bacon maple bourbon jam on top. I haven’t had that in a while, and I hope to have it next year.

Lauren Collins Cline

Owner, Slightly Crooked Pies in Bedford

What was the best thing you ate this year?

I would have to say the best thing I ate this year was the totality of the brunch I had when I was in New Orleans. I had a crawfish etouffee bruschetta, which was amazing…. The brunch came with bottomless mimosas, so my details are a little fuzzy. It was at a restaurant called Kingfish. … Everything was magically good.

What would you like to eat in 2026?

Really anything that is made for me. If I can eat it near a beach somewhere, even better.

Rachel Mack

Co-owner, Loon Chocolate in Manchester

What was the best thing you ate this year?

So I’m going to choose a drink I had, because it’s been on my mind. I just recently had an eggnog chai. I did not know those two things could go together so wonderfully. It was absolutely delicious. And, you know, I’ve thought about it every day since I tried it.

What would you like to eat in 2026?

I have gotten into a rut of all the same restaurants in Manchester and I want to try some new restaurants in the area in 2026.

Erik Lesniak

Manchester Economic Development Office

What was the best thing you ate this year?

I’m going to have to say the best thing I ate this year is probably the Pla Pad King at Daw Kun Thai [in Manchester]. It’s a full tilapia, head and all, and cooked perfectly. It takes a while to pick through it, but it comes with some side dishes and some rice. That’s probably the best reason to try it.

Emma Stetson

Owner, Wine on Main in Concord

What was the best thing you ate this year?

We took a really nice trip to Portland, Maine, in April and went to a restaurant called Scales. I had a really tasty branzino with a chili broth. My husband and I just loved eating all of the fresh seafood, especially oysters on the half shell.

What would you like to eat in 2026?

We’re bringing customers for the first time on a Wine On Main trip. We chose Italy as our first destination. I am looking forward to all of the food that will be consumed there.

The Weekly Dish 25/12/25

Hot pot: OBA Korean BBQ & Hot Pot has opened at 371 S. Willow St. in Manchester (obakoreanbbqhotpot.com). The all-you-can-eat Korean restaurant is open Wednesday through Monday at 11:30 a.m. until 9:30 p.m. Sunday through Thursday, and until 10:30 p.m. on Fridays and Saturdays.

An Italian New Year’s Eve: There will be a Bubbles and Truffles New Year’s Eve event at Tuscan Market (Tuscan Village, 9 Via Toscana, Salem, 912-5467, tuscanbrands.com) Wednesday, Dec. 31, from 5:30 to 7:30 p.m. This two-course cooking class will begin with a classic shrimp cocktail paired with a prosecco toast. Guests will then explore the elegance of truffles through a curated tasting, starting with truffle bites paired with Franciacorta, followed by fresh truffle-finished pasta tossed tableside in a Parmesan wheel and paired with a crisp Blanc de Noir. This will be a celebratory, elevated way to toast the new year. Tickets are $131.63 through eventbrite.com.

Holiday ice cream: Social Club Creamery (138 N. Main St., Concord, 333-2111, socialclubcreamery.com) will continue to offer a special Holiday Series Menu through the end of December, with limited-time cookies, and ice creams including Peppermint Mocha, Cinnamon Roll Cheesecake, Gingerbread House, and Santa’s Oat Milk & Cookies (vegan).

Melted snowman cookies: The Nashua Public Library (2 Court St., Nashua, 589-4600, nashualibrary.org) will host a Melted Snowman Cookie workshop for children in grades K-5, Monday, Dec. 29, from 2 to 3 p.m. “In this hands-on program, you’ll decorate your own melting snowman cookie using icing, candy, and other fun toppings. Learn some basic cookie decorating techniques, like spreading icing, placing decorations, and adding finishing touches, while giving your frosty friend a wobbly, ‘melting’ look. Space and supplies are limited,” according to the website.

New year, new flavors: The Hooksett Library, 31 Mount Saint Mary’s Way in Hooksett, hooksettlibrary.org, has a Spice Club. While supplies last, pick up a spice kit with a new spice and recipes each month, according to the website. In January, the spice is ginger; pick up the spice kit at Patron Services on Jan. 20 while supplies last, the website said.

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