The Made in NH Expo offers a taste of local products
Christine Carignan is the co-publisher and chief operating officer for Business New Hampshire Magazine, and co-owner of the Made In NH “Try It & Buy It” Expo, which will be held April 17 through April 19 at the Doubletree by Hilton Expo Center in Manchester.
“It’s in its 29th year this year,” Carignan said. “It’s an expo that welcomes people in. We have vendors and exhibitors from all across New Hampshire showcasing their handmade products, their artisan goods. It’s a great way for people to come in and see all of the really cool things that are made here in the Granite State. And one thing that’s new this year is that your one ticket price gets you in all three days of the weekend. If you come on Friday, you can buy one ticket, and as long as you get a wristband from us — we have wristbands available — that will give you entry for the rest of the weekend.”
Nearly half of the vendors at Made in NH this year will be food or beverage businesses.
“This is a Try It and Buy it expo,” Carignan said, “so we want people to be able to come in and sample their way through the show and then, ideally, purchase these great things as well. We kind of run the gamut of different kinds of food and treats that people can try. So we have everything from Greek pastries to a farm that’s bringing in some pork and beef. We have chocolate vendors. We have dog treats as well. You’ll find some jams and jellies, freeze-dried candies, and lots of different bakeries.We also have a couple of beverage people that are going to be there — we have a company that makes lemonade. We’ll also have a coffee vendor there, which everyone loves.”
One area of the Expo, Carignan said, will focus exclusively on producers of alcoholic beverages. “It’s called our “Libation Station,” she said. “That’s where we have vendors with different spirits, beers, wines and mead. They’re sampling and selling in that section. As long as you’re 21-plus and you have your ID, you’re welcome to come through and sample all of the spirits that are available in that aisle; it’s the last aisle, all the way against the wall — the 700 Aisle.”
Each year, the Expo usually has more than 5,000 visitors across the three days of the show, Carignan said, with Saturday generally being the most highly attended. This includes a lot of families. Many of the exhibitors reflect that.
“This year, we have a couple of different rescue organizations that are going to be there,” she said. “So we’re going to have animals that people get to come and visit. We have Live and Let Live Farm, who comes every year, and they usually bring goats and some mini ponies, sometimes some bunnies, some puppies. And we also have Darbster Rescue that also comes and usually brings puppies. One of the great things is we’ve had dogs get adopted right at the show. So there’s chocolate, wine, and puppies. How much better could you get?”
One of the food exhibitors at Made In NH will be Celeste Oliva, a Concord specialty shop that sells premium olive oils and balsamic vinegars. Charla Mayotte is the owner. She said the Expo is an excellent way for new customers to discover her business. “I’ve been there a few years,” she said. “A good amount of people that come through. I have customers who met me at the Made in New Hampshire Expo, which is why I keep coming back. It’s a good way to connect with repeat customers. It’s a way for people to realize how good true extra virgin olive oil is. And balsamic.”
The Made In NH “Try It & Buy It” Expo
When: Friday, April 17, from 1 to 7 p.m.; Saturday, April 18, from 10 a.m. to 5 p.m., and Sunday, April 19, from 10 a.m. to 4 p.m.
Where: Doubletree by Hilton Expo Center, 700 Elm St., Manchester, 625-1000
Admission: Tickets are $8 each, senior tickets are $7, and children under 14 get in free. One admission fee is good for all three days.
More: businessnhmagazine.com/made-in-nh-expo
Featured photo: Courtesy photo.

