Enjoy fresh flavors and community at area farmers markets
Change is a constant at farmers markets.
Whether it’s the seasonal change in the produce offerings — blueberries today, tomatoes in a month — or changes in the market itself, the markets are never quite the same.
Nashua’s farmers market has been growing and expanding over the past several years, said Elaina Bedio of the Downtown Nashua Association.
“For a long time the Farmers Market was managed by the City,” she said. “And then the Great American Downtown — which is what our group used to be known as — took it over. It was still over by the library, but this year we moved it to the new Riverwalk, so we’re excited about that. We’ve got lots of new vendors that people are excited about. And that has led to a lot of interest from people who want to be vendors next year. People seem to like the changes; we’re pretty excited about it.”
Bedio said the Nashua Farmers Market has about 30 vendors.
“They’re not all there every week, but some of them are seasonal vendors who are there every week. We make a priority of having farms — I would say the most represented groups would be the farms. And agricultural vendors — that would include people who are selling flowers and plants and things like that. And then we have craft beer vendors and craftspeople who are making things like jewelry and soap and fidgets and all sorts of things, art, photography. And then we have a significant number of bakeries as well.”
One of those bakeries is Crumbs on Cambridge. Amy Casella is the owner of the home-based bakery and sells her all-natural treats at three different area farmers markets: Nashua’s, Bedford’s and the Merrimack Valley Farmers Market in Milford. She said meeting her customers face to face is what she likes most about selling at market.
“I love talking to the people,” Casella said. “And every town has different types of people who come, different conversations. The flavors are different depending upon each town I go to and each market I go to.”
One of the main benefits of selling directly to customers, Casella said, is being able to answer their questions. Many food vendors have found a growing interest from customers who are curious about where their food comes from, said Amy Fecteau, who specializes in raising animals for meat at Cedartree Farm. She has found that in recent years customers have wanted to know more about where their food comes from, and that is especially true about the animals they eat.
“We raise pork, goat, chicken and lamb,” Fecteau said.
Her goat meat has gained a following, she said, but for many customers it’s been a new experience.
“I did some research [when I started my farm] and found out that there weren’t a lot of people producing meat goats and that a market was there,” she said “It took a while for me to find it. I’m still finding people that are like, ‘Oh my goodness, you have goat! I didn’t know.’ But now there are more people receptive to it and want to try it.”
“It’s a wonderful meat,” Fecteau said. “It’s very versatile. A lot of people probably think of like a curry, like goat curry, but you can do pretty much anything. I have the goat legs cut into steaks and you can cook it just like you would do a beef steak. And they’re very tender and very flavorful. And it’s grown in popularity.”
She said most of the questions she gets asked at farmers markets are about what life is like for the animals. “They live pretty good, stress-free lives,” she said.
Diane Souther of Apple Hill Farm, who sells at the Concord Farmers Market on Saturday mornings, agrees that teaching customers can be gratifying.
“If they have questions, we can answer them, and vice versa,” Souther said. “They can ask us what variety of tomatoes we have this week, and they know that they came fresh from the farm within a day or two, so that they’re the freshest possible.”
A farmers market gives Souther and her staff a chance to educate customers about the seasonality of their food, and when it is at its best, she said.
“You know, they’ll walk in now, in the middle of July, and go, ‘So where are the apples today?’ Well, it’s only July. They won’t be here till September. And then, you know, different varieties of apples as well. … And that’s part of the fun of coming to the farmers market, because you never know what you’re going to see that day that you’re there. Something that you might have got two weeks ago that was in season, like strawberries, are now done.”
That seasonality extends to what customers will find throughout a given market at different times over the season. Even though the public refers to these seasonal markets as “farmers markets,” there are times — especially early in the season — when fresh fruit and vegetables take a back seat to other locally produced foods and crafts.
“We always try to strike a balance of about 60 percent food-based vendors — that includes local farmers, fish mongers, and bakers who work with local ingredients — and about 40 percent other vendors — crafters and other people who provide services,” said Craig Cunningham of the Derry farmers market. That can even extend to businesses you might not expect.
“That includes Mr. Joe,” Cunningham said. “He’s a balloon artist from Silly Solutions. He can make a balloon version of any animal. I haven’t seen him stumped yet. He’s always swamped with kids.”
While many farmers markets are set up in parking lots, there is a lot of variety in where in a town they might be.
“We’re lucky,” Craig Cunningham said about the location of the Derry market, “in that Benson Lumber and Hardware on Broadway has a big grass lot in front of the store that they let us use, so we’re right there and easy to find.”
In Concord — at least during the summer — Capitol Street, a small side street next to the Statehouse, is blocked off for foot traffic during market hours. Selling at the market can be a very different experience than her everyday sales at her farm, said Diane Souther.
“We have a farm stand,” she said. “We also do pick-your-own at the farm. So with the farm, you can get the full farming experience. It’s quiet, it’s nice, you’re out in nature, you can sit down and watch the clouds blow over. When you go to the farmers market, it’s a different story, because it’s busy, it’s active. Last week we had the 250th celebration, so we had a cannon shooting off and muzzle loaders shooting off. We had a parade. The weekend before that, they had another event at the Statehouse. So it’s a little bit different. It’s noisy, but it’s great.”
Find your market
The New Hampshire Department of Agriculture, Markets and Food has a list of New Hampshire farmers markets at agriculture.nh.gov (click on “Find NH Agriculture” under “Consumers,” where you can also find farm stands and CSAs), which lists markets (as reported by their managers) throughout the state.
Here are some area farmers markets, with information according to the markets’ own websites and social media.
Tuesdays
• The Bedford Farmers Market is located in the parking lot of Murphy’s Taproom, 393 Route 101 in Bedford, Tuesdays from 3 to 6 p.m. through Oct. 13. This year’s vendors include Arbor Grove Scents (small-batch soy candles, goat milk soaps and clean skin care), Bee the Buzz (ecological planting and design services as well as organic program services ), Berkshire Gold (maple syrup), Cedartree Farm, Crumbs on Cambridge, Delicious Alternatives, DJ’s Pure Natural Honey, Familia Baking Co. (Latin bakery), Flour Garden Bakery, Fresh Start Farms, Galomine Farm Too, Granite State Flower Farm, Holy Moly Snacks, Jack’s Crackers, Jajabelles Coffee and Bakeshop, Junie Bee Designs (pottery, jewelry and wearables), Rich Bro Salmon, Lakonian Olive Oil, Ledge Top Farms, Live Free and Bark, Mind Body Snack, My Country Mushrooms, New England Wagyu, Pet Education Technologies, Pup’s Cider, Real Soap, Spiczka Farm, Stoykovich Designs, The Potting Shed and Woodman Artisan Bakery, according to bedfordnhfarmersmarket.org.
• The Tilton Farmers Market takes place Tuesdays from 3:30 to 6:30 p.m. through Sept. 29 at the 321 Ballfield/Tilton Police Department at 45 Sanborn Road (Route 132) in Tilton, according to tiltonfarmersmarketnh.com, where you can find a list of each week’s vendors. July 14, for example, included vendors offering chicken, pork, eggs, baked goods, flowers, photography, seedlings, gluten-free baked goods and bread, chocolate-dipped sweets as well as cookies and cupcakes, pet treats, tarot readings and decks, vegetables, bread, maple syrup, nut-free baked goods, produce, plants, pickles, salsa, veggies, herbs, fruit, berries, honey, woodworking and Taylor’s Sizzle and Serve with burgers, tenders, hot dogs, fries and more, the website said.
Wednesdays
• The Derry Homegrown Farm & Artisan Market takes place Wednesdays from 3 to 7 p.m. through Sept. 30 at 1 West Broadway, according to derryhomegrown.org. Find a list of the coming week’s vendors and musical performer on the market’s Facebook page. The 2026 vendors include Country Dreams (veggies and fruits), Food & Blooms Farm (cut flowers an plants), Forest Fed Farmstead (vegetables), Fresh Start Farms (veggies), Meta Microgreens, DJ’s Pure Natural Honey, New England Wagyu, New England Fish Mongers, Pepper & Row Co. (hot pepper products and seasonal harvests), Singing Pond Farm (produce, pottery), The Laurels Farm, 603 Perfect Blend (loose leaf tea), Debbie D’s (jams, jellies, pickles, relishes), Holy Moly Snacks (similar to beef jerky), Cucina Aurora (cooking products), Ken’s Corn (popcorn), KRM Chocolates, La’Peony Desserts (baked goods, French-inspired desserts), Lush Confections, Mimi Rae’s Gluten Free Bakery, Nomad Bakery (bread), The Stand “Shaken Not Stirred” (Lemonade), Sweet Dreams Confection (sourdough), Roy’s Empanadas, Kerry’s Katering, Wood Shack Juices of New England, 603 Candle, Burnham Woods (wood, fiber arts, houseplants), Sheila’s Essentials (goats milk soap, salves, balms, sprays), Royal Tallow (tallow items, soap trays), Live Free and Bark (dog chews), Yellow Shed Pottery, On a Roll Blankets, Full Sun Ceramics, Cathedral Ledge Distillery, Doire Distilling/Daydreaming Brewery/ Meadow Vineyards and Rockingham Brewery Co., the website said.
• The Canterbury Community Farmers Market runs Wednesdays from 4 to 6:30 p.m. through Sept. 30 next to the Elkins Public Library with special programing each week of the month: a kids’ activity the first Wednesday, NH Master Gardeners the second Wednesday, “Fruit & Jam SLAMS” the third Wednesday and “Fill Mary Ellen’s Basket” (a charitable giving program) on the fourth Wednesday of each month, according to canterburyfarmersmarket.com, where you can also find the lineup of live music (scheduled for July 22 is 2nd Time Around). Vendors for 2026 include Auntie B’s Greek Pastries, Big Trees Bread Co., Brookford Farm (cheeses, dairy, cured meats, eggs, veggies), Cathedral Ledge Distillery, Crock & Scythe Farm (greens, veggies, root crops, eggs, coffee), Fen Ridge Farm (wine-based jams and jellies), Fresh Start Farms (vegetables and flowers), Just Like Lydia’s (sweets and baked goods), Lakonian Olive Oil, North Family Farm (maple syrup and maple products, honey, cut flowers) Peace Ledge Baking Co. (baked goods, bagels, bialys), Roy’s Empanadas (empanadas and medialunas), Schrock Farm (lamb, yarn and wool, wool items), Someday Farm (animal fiber products, baked and preserved items, eggs, cheese), Sugar Bones Farm (maple syrup & products, ground beef), Terra Basics (culinary and medicinal herbs and edible flowers, seasoning blends, teas), The Blossom Shed (veggies, herbs, cut flowers), The Burstin’ Kernel (kettle corn), The Late Bird Baked Goods (gluten-free and organic, with some dairy-free options), Warner River Produce (greens, herbs, apples, fruit, tomatoes, honey, mushrooms, chicken and more), Zulip Farms (mushrooms, berries, jam, honey), Dragonfly West Design (seasoning blends, note cards, paper flower earrings), Miss Catherine’s Threads (wool yard and knitted items), Old Ways Traditions and Petals in the Pines (flowers, bird baths, planters, Swedish almond cakes, eggs, and more), the website said.
• Sandown Farmers Market takes place Wednesdays from 4 to 7 p.m. through Sept. 23 at Zorvino Vineyards, 226 Main St. in Sandown, according to sandown.us/1342/Sandown-Farmers-Market and the Sandown Recreation Commission’s Facebook page, where you can find updates about vendors coming to the upcoming market. For example Bookish Bliss (a mobile bookstore) and Scattergood Farmstand (baked goods and sourdough bread) were listed as attending in a July 7 post.
• The Manchester Farmers and Makers Market describes itself on its Facebook page as ”a vibrant, face-to-face community that fosters health, wealth, and a strong sense of belonging through providing high-quality, locally produced goods, engaging performances, & a network of tangible value trade.” Another post said the market features “live music, activities, hot food, and performances, too! We believe in freedom, free trade, and great, local food and products.” The market runs Wednesdays, 4 to 7, until September in Arms Park, according to the Facebook page, where you can find upcoming vendors and performers.
• The Lee Farmers’ and Artisans Market is located at Little River Park, 28 North River Road, Lee, and will run on upcoming Wednesdays (July 22, Aug. 12, Aug. 26, Sept. 9 and Sept. 23) from 3 to 6:30 p.m., according to facebook.com/LeeFarmersMarket. “Fresh fruits and veggies, baked goodies, handcrafted candles, jewelry, wooden kitchenware, plus live local music sponsored by the Rotary Club of Durham-Great Bay,” according to a post on the page.
Thursdays
• The Merrimack Valley Farmers Market runs Thursdays from 3 to 7 p.m. through Nov. 5 in the parking lot of the St. John Neumann Parish Catholic Church at 708 Milford Road in Merrimack, according to merrimackvalleymarket.com and the market’s Facebook page, where you can find a map and parking information as well as information about upcoming markets. Vendors at the June 25 market, for example, included The Sunflower Bakery & Cafe, Rich Bro Salmon Co., On a Roll Handmade Chunky Knit Blankets, DJ’s Pure Natural Honey, Fresh Start Farms, MolaFoods, Crumbs on Cambridge, Pup’s Cider, Real Soap and Blackeyed Susan Sheep Dairy.
Fridays
• Fried Fridays Community Market held weekly at the Tractor Supply Co. at 307 Dover Road, Chichester, Fridays from 11 a.m. to 6 p.m.-ish, according to a post on the Facebook page for Normans FoodTruck, which is one of the regular vendors at the event, based on their posts. See the page for upcoming vendors.
• The 2nd Annual Dunbarton Farmers Market will run at Stark Farm, 30 Stark Lane in Dunbarton, Fridays from 3 to 7 p.m. through Aug. 28, according to starkfarmblueberries.com/farmers-market. See the farm’s Facebook page for updates. According to the farm’s website, vendors will include Bela Brook Farm (beef and chicken), Bizzy Bee Books, Blakeney’s Bread, Bunny Bee Cotton Candy, Clapp Family Farm (veggies, fruit, eggs), Clayton Soaps, Four Legged World, Generation Farm (salad greens), Jacqui’s Glassicles, Log Home Herbs and Crafts, Maeve + Enya LaMarque (crocheted items, bracelets), Matt Forrest Esenwine (children’s books), Niamh Stevin with a lemonade stand, Southern Charm Cheese, Nature’s Dreamscape (isopods and plants), Trusted Essential Services and Stark Farm itself, which offers blueberries, honey, jams, doughnuts, whoopie pies, maple syrup and Amish popcorn.
Saturdays
• The Concord Farmers Market runs Saturdays from 8:30 a.m. to noon through Oct. 31, on Capitol Street next to the New Hampshire Statehouse in downtown Concord and “is one of the oldest markets in … New Hampshire. During the peak season we have 40+ vendors at the market,” according to concordfarmersmarket.com, where you can find a map of vendor spots as well as parking in the area. Vendors include Abbot Creamery (cheese), Auntie B’s Greek Pastry, Apple Hill Farm, Bardo Farm (dried meats), Blakeney’s Bakery, Blasdell Body Care, Birch Rise Farm (chicken, pork, turkeys, eggs), Bread Peddler, Celeste Oliva (oils, balsamic vinegars, spices), Chichester Country Store (doughnuts, baked goods), Clayton’s Way Farm (soaps), Coffin Cellars Winery, Concord Bee Co. (honey, bee products), Community Supported Cold Brew, Down Home with Dee (mushrooms), East Coast Sales (dog chews and bones), Fresh Start Farms, Garrison City Nut Co., Grand View Farm (cut flowers), Granite Ledge Coffee, Hickory Nut Farm (goat milk products), Hop N Hen Farm (vegetables, fruits, eggs, poultry), Kearsarge Gore Farm (vegetables, flowers, lamb, beef, pork), KYS Food For Dogs, Lindon Garlic Farm, Live Free and Bark, Meadowview Farm (lamb, chicken, beef, honey, maple, pickles, jellies & jams, eggs, fruit), Meta Micro Greens, Morrill Farm Dairy (beef, flours), Mt. Dearborn Farm (pork, chicken lamb, eggs, soaps and shampoo, alpaca yard and balls), New England Fish Mongers, NOK Vino, Potter Beef Farm, Potter’s Farm (maple, vegetables, berries), Prodigal Brewing, Rocky Ole Farm (vegetables, berries, farm crafts, eggs), Sun Fox Farm (sunflower oils, herbs, spices), Twisted Mallow Co., Savvy Sweets & Treats, Sayde & Georges (Middle Eastern dips), Southern Charm Farm (cheese), Swallow Ridge Farm (cheese), Sound Roots Farm (vegetables, mushrooms, flowers), Tamworth Distillery, TerraBasics (herbs and herbal items, seasonings, edible flowers), Tilton Hill Goat Farm, Wiggle Butt Bites (pet treats), Wild Berry Farm (maple syrup and products, fiber products), Woodman’s Bakery and Yakum Hill Farm (soy products), according to the website.
• The Contoocook Farmers Market is open in summer on Saturdays from 9 a.m. to noon through October at the Riverway Park Gazebo, 896 Main St. in Contoocook, according to facebook.com/ContoocookFarmersMarket, where you can find updates on vendors and events.
• The Warner Area Farmers Market is located at 5 E. Main St. in Warner and runs Saturdays from 9 a.m. to 1 p.m. through Oct. 3, according to facebook.com/warnerareafarmersmarket, where you can find updates on vendors and special events, such as Kid’s Day featuring a kids’ craft fair on Aug. 8, and musical performers. Vendors include KGF, Kate’s Wicked Bakes, Alyssa Kreilick, Liberty Bakes, Bella Wilson, Good Rhubarb Soap, Lesvia de King, Horner Hollows Homestead and Blaisdell Hill Farm, according to warnerfarmersmarket.org.
• The Milford NH Farmers Market takes place Saturdays from 10 a.m. to 1 p.m., through Oct. 31, at Blue Seal, 351 Elm St. in Milford, according to milfordnhfarmersmarket.com. Vendors include Fresh Start Farm, Hungry Bear Farm (vegetables, herbs, berries, salsa), Begin Family Farm, Ledge Top Farm (vegetables, fruits, eggs), Liberty Fish, G3 Bakery, Hulda’s Swedish Baked Goods, Les Bonnes Miches, Sunflower Bakery & Cafe, Berkshire Gold, Highland Apiaries, Lone Wolf Cheese, Maple Lane Farm (pies, nut brittles, cookies, whoopie pies, jams, pickles), Old Ivy Farm (cut flowers, preserves, pies), Mola Foods, Joyberry Farms (mushrooms and mushroom products), Lakonian Olive Oil, Miss Judy’s Salsa, Nonnies Bolognese, Lux Lifestyle (skin care products), Bubble Factory (goats milk soaps and lotions), Lavender FIelds, Kawa Roasters, Pup’s Cider, 603 Perfect Blends (loose leaf teas), Averill House Vineyard, Cooper & Sophie’s Kitchen (pet treats), Lissa Malloy Art, Everything Alpaca, Grammy’s Needles & Threats, TH Custom Woodwork, The Pearl Shop and Claudia’s Jewelry, the website said. See the market’s Facebook page for updates on vendors and musicians for a specific week.
• New Boston Farmers Market is open Saturdays, 10 a.m. to 1 p.m., on the Town Common in New Boston through Oct. 10, according to facebook.com/NewBostonFarmersMarket, which says that “All products are made/grown in NH by local farmers and artisans.” Vendors listed for the July 11 market included Charmed, Fresh Start Farms, Wildflour Breads & Bakes, Clearly Balance Days, Caleb’s Cookies, Sweet Pumpkins Farm, DJ’s Pure Natural Honey, 2 Good 2 Be Baked, Juniper & Joy Collective, The Cupcake Porium, Karen’s Touch, Meadowgate Farm, C. Paige Creations, La Brioche Gourmande, Little Dumpling House, Bunny Bee Cotton Candy, KC’s Enchanted and Joe English Grange No. 53, according to a post.
• Pelham NH Farmers Market is located at 3 Main St. in Pelham and runs Saturdays from 10 a.m. to 1 p.m. into October, according to facebook.com/PelhamNHFarmersMarket. Saturday, July 18, is the market’s blueberry festival: “Come enjoy farm fresh blueberries and other blueberry goodies from our vendors,” a post said. Other upcoming events include a Children’s Day Aug. 22 and Apple Pie Day on Oct. 3, according to posts. See the Facebook page for updates on vendors each week; the July 4 vendors included Darlene’s Dinners, Doherty Farm, Kahn Landscaping, CT Jitters, Black Sheed Craft Ice Cream, Breaking Bread, Sewing by Jessica, Motherland Olive Oil, Spring Pepper Design and Nassamat, the post said.
• The Market at the Weirs takes place in Weirs Community Park, 49 Lucerne Ave. in Laconia, Saturdays from 10 a.m. to 1 p.m. through Oct. 3, according to themarketatweirs.com, where you can find the upcoming week’s vendor list. The Saturday, July 18, vendor list includes Arándano Farm (chicken, pork, eggs), Canterbury Soapworks, Gluten Free or Die Bakery, Goodies 4 Good (cupcakes and cookies, chocolate tipped treats, pet treats), Little Moose Crafts, Maggi’s Menu (sourdough, baked goods), Mel’s Sweet Treats (coffee, boba drinks, cupcakes), Papa’s Kitchen (hamburgers, hotdogs, tenders, fries and more), Still Seeking Farm (vegetables, bread, maple syrup, jam), Stockla’s Farm (produce, plants, maple products, pickles, salsa, baked goods), Warner River Produce and WildLore Studio (herbal products, jewelry, prints and photos), the website said.
• Blooms Market takes place at Deerfield Community Church, 15 Church St. in Deerfield, from 8 to 10:30 a.m. on upcoming Saturdays including July 25, Aug. 8, Aug. 22, Sept. 12, Sept. 26, Oct. 10 and Oct. 24, according to bloomsandbrewscafe.com/bloomsmarket. Vendors include Baked by Elizabeth, Batchelder Farm (beef, chicken, pork), Bee Thankful Farm (vegetables, fruits), Crook and Scythe (greens, vegetables, flowers, coffee), Dill Family Farm (maple syrup and maple products, eggs), Epoch Prints, K Taylor Co (cookies, brownies, lemonade), Kind Goat Soap, The Late Bird Baked Goods (gluten free), North Road Bread Box, Patten Hill Wild (honey, honey products, herbs), Stay Golden Tallow, Sunfox Farm and Sweet Escape Doughnuts and Bakery, the website said.
• The Candia Farmers Market runs on the third Saturday of each month through October from 9 a.m. to noon, at 55 High St. in Candia, according to candiafarmersmarket.org, where you can see the dates for upcoming fairs and special events planned. The July 18 fair is a July Farmers Market and Artisan Fair, the website said. According to the market’s Facebook page, the July market will be “our biggest market of the summer! With 60+ local vendors, you’ll discover everything from farm-fresh foods and handmade artisan goods to delicious prepared foods, local wine, beer, spirits, and so much more.” July attractions will include “living history with the Royal Irish Artillery, featuring historical reenactments and exciting cannon demonstrations”; the music and stories of Papa Joe, “Kids can plant and take home their own microgreens at our free Young Farmers Club, plus enjoy our monthly scavenger hunt and a visit with our animal guests (as long as they cooperate!),” and more, according to a post for the event.
• The Francestown Community Market is located at the Francestown Recreation Fields on Old Country Road in Francestown and is open every other Saturday, from 10 a.m. to 2 p.m., according to facebook.com/francestowncommunitymarket, where you can find updates on market dates. “Experience a convergence of artisanal vendors, our new REC sponsored food tent, and live music,” a post said about the market.
Sundays
• The Nashua Farmers Market runs Sundays from 10 a.m. to 1 p.m. until Oct. 18 at the Nashua Riverwalk in Renaissance Park, according to downtownnashua.org/nashua-farmers-market. Find updates about each week’s vendors and musical performances on the Downtown Nashua Association Facebook page. Seasonal vendors include Bee Wild Flowers, Casa Arreyto, Crumbs on Cambridge, DJ’s Purnatural Honey, Donna Issa, Fresh Start Farms, Jajabelles Coffee & Bake Show, Nestxpressions, Real Soap, Realm of Media Possibilities, Spiczka Farm, Sunfox Farm and Wildpower Botanical, according to the website.
• Salem NH Summer Farmers Market is located next to The Field near Dick’s House of Sport at the Mall at Rockingham Park, 77 Rockingham Park Blvd. in Salem, and is open every Sunday from 10 a.m. to 2 p.m., according to salemnhfarmersmarket.org, where you can sign up for a newsletter to get updates on what vendors will be at the market each week. Year-round and summer market vendors include Abbott Hill Creamery (cheese), Farmer Dave’s (fruits, vegetables, flowers), New England Fish Mongers, Anderson Mini Maples, Fresh Start Farms, Orazio’s Family Dinners (frozen pot pies), Baked Bliss Cookies, Flying M Farm (poultry, rabbit, eggs), Root & Bloom Flower Farm, Big Rich’s Gourmet Hot Sauce & Marinade, Graze and Go NH, Roy’s Empanadas, Bookworms Bakery, Holy Moly Snacks, Sayde & Georges, Brookford Farm (veggies, meats, dairy, kraut and kimchi), September Farm (baked goods, including gluten free and dairy free), Cathedral Ledge Distillery, Hurd Farm (beef, turkey, chicken, pork), Slipper Soap Co., Coffin Cellars Winery, Coffee and Biscotti, Joyberry Farm (mushrooms), Sweets by Shannon (gluten-free), Cosmic Happiness (jewelry), Terra d’Amuri (Sicilian arancine and desserts), Cucina Aurora (olive oils), Kirasole Studio (jewelry, wearables, home decor), Tewksbury Honey, Curtis Fontaine and Ali Cafaro Ceramics, KRM Chocolates, The Good Llama Co. (soy candles), Live Free & Bark, The Lemon Babe (Lemonade), Earth Cut Pottery, Meatball King, The Prodigal Brewing Co., Meta Microgreens, Tummy Full (Indian food), F-Word Farm (vinegars), Middle Sister Candle Co., Twisted Mallow Co. and Woodman’s Artisan Bakery, according to the website.
