Two to four

Goodnight Moonshine Quartet performs at Word Barn

Eben Pariser and Molly Venter met in 2011 at Folk Alliance. In short order they were engaged and made an album together, 2013’s eponymous Goodnight Moonshine. Venter was a member of folk trio Red Molly and Pariser was in Roosevelt Dime. They married in 2014. Twelve years and three kids later, the band they launched is growing.

Goodnight Moonshine became a quartet last year, almost by accident. While recording their third album, Business Unusual, mix engineer David Seitz suggested they flesh out the sound with a rhythm section.

“He said, ‘This is really great, but … you should put a little bass and a little something in there,’” Pariser recalled in a recent Zoom interview, accompanied by Venter. “So we brought in our two favorite people that we were working with and circling at the time, and came out of that process with a band.”

Upright bassist Adam Chilenski was an easy choice. A friend Pariser has known since he was 8 years old, he’s played on all of their records and recently finished graduate school in jazz. Drummer Ryan Sands, whom Pariser calls “New Haven jazz royalty,” was an unexpected get.

“He told me, ‘I’ve always wanted to play folk music,’ and I just scratched my head,” Pariser said.

Following the sessions, the couple wondered if Sands had even enjoyed himself, and were pleased with his response. “When we got him the CD, he goes, ‘I had the time of my life making that record,’” Venter recalled. A few shows in, Sands was calling them his favorite band to play with.

“I think the jazz world expects one certain thing,” she said. “Goodnight Moonshine has a lot of lanes, a lot of possibilities.”

The record itself was born during pandemic-induced isolation. With twins on the way and the world shutting down, the couple stopped touring and stepped away from other projects, turning a spare bedroom into a studio.

“We were trapped,” Venter said. “Once we had the twins, all we had was each other.”

For Pariser the silence was revelatory. He’d long played electric guitar, but the stillness let him hear an acoustic as if for the first time. “I’d play a note and listen to it and feel like I needed to call everyone: ‘Molly, come over. Have you heard this?’ It changed me forever.”

They wanted Business Unusual to bottle what happens on stage on a good night, and so recorded it mostly live.

“We tried to capture magic, and I think we did on a lot of them,” Venter said. Her songs arrived in an equally unguarded way. She’d escape into a room with her guitar and let “gibberish” come out until phrases surfaced, then whole lines.

“After a while, it was like, ‘Oh, that’s what this is about,’” she said, her snippet-gathering akin to “weaving together the conversation from yesterday and the film I saw last year and the trip I took 20 years ago.” On the standout song “Mystical Creatures” and others, she’d hand Pariser a bare melody for him to musically adorn.

At an upcoming Word Barn show the quartet will play a rundown of the album, which Venter describes as narrative songs with “a lot of meat in the lyrics,” bookended by joyful ones. A few darker, what she termed “truthy,” numbers occupy the middle space.

Working together wasn’t easy, but it’s improving.

“We used to joke we’re a two out of 10 on teamwork,” Pariser said. These days, audiences see them onstage exchanging gentle jibes but clearly enjoying each other. Both believe the takeaway message in their music is it’s not too late to heal — for everyone. “Perhaps we can get along.”

Goodnight Moonshine performs infrequently, so they try to make every time they play feel special.

“There’s going to be some song in there that is magical,” Pariser said, adding, “As long as we stay present for the whole show, it’s an incredible experience.” Venter offered a simpler thought.

“If you shut up and get with the beat,” she said, “you’ll find that we are all seamlessly interconnected.”

Goodnight Moonshine Quartet w/ Riverado
When: Friday, Nov. 13, 7 p.m.
Where: The Word Barn, 66 Newfields Road, Exeter
Tickets: $25, thewordbar

The Music Roundup 26/11/12

By Michael Witthaus
mwitthaus@hippopress.com

• String power: Nickel Creek mandolinist and Live From Here host Chris Thile formed Punch Brothers in 2006 to push acoustic music’s boundaries, winning a Best Folk Album Grammy in 2018 for All Ashore. The new Unsung Adventures of Punch Brothers, their first LP with fiddler Brittany Haas, arrived in the middle of a tour that began in May and ends a few days after a Concord show. Thursday, Nov. 12, 7 p.m., Swope Theater, 44 S. Main St., Concord, $49 and up, ccanh.com.

• Rocking hard: Longtime guitarist with Judas Priest singer Rob Halford’s solo band, Metal Mike hits the region for a show that includes former Overkill drummer Ronnie Lipnicki in his Allstar Band. Michał Chlasciak is a Polish-American shredder, Berklee graduate and Metal Hall of Fame inductee. Setlists feature Halford, Fight, and Priest songs, along with PainmuseuM and solo material. Friday, Nov. 13, 7 p.m., Eastside Tavern, 43 Highland St., Rochester, $15, eventbrite.com.

• Hip-hopping: In 2022, Mayor of Flavortown Guy Fieri introduced Sophistafunk as the house band for Guy’s Ultimate Game Night on Food Network. The celebrity chef and the funky trio have a long history together. One critic called them “Rage Against the Machine meets The Roots dipped in P-Funk.” They’ll play Jiggy’s Birthday Bash with local hip-hop supergroup The Keyholders, and DJ SP1. Saturday, Nov. 14, 8 p.m., Shaskeen Pub, 909 Elm St., Manchester, $20, 21+.

• Midday music: Though its namesake disappeared on an England to Paris flight in 1944, the Glenn Miller Orchestra carried on as an authorized ghost band, furthering the bandleader’s legacy with ever-changing personnel. Since 2024, Uli Plettendorff has led the big band, after Wil Salden selected him as his successor. Jazzy Elizabeth Monroe is the featured vocalist at a pair of area shows. Sunday, Nov. 15, at noon and 4 p.m., Tupelo Music Hall, 10 A St., Derry, $47, tupelohall.com.

• Cape blues: A Monday night local spotlight stars Johnny Hoy & the Bluefish, led by a blistering harp player buoyed by Delanie Pickering, who made a mark on the Concord music scene in the mid-2010s with incendiary guitar playing and inspired singing. After relocating to the Cape, Pickering joined the popular Martha’s Vineyard band after laying low for a while. Monday, Nov. 16, 7 p.m., Jimmy’s Jazz & Blues Club, 135 Congress St., Portsmouth, $25, jimmysoncongress.com.

Album Reviews 26/11/12

Moni Jitchell, Aware (self-released)

Nothing desperately wrong with this one, in either its style (it’d fit in perfectly on your mixtape between your basic Dillinger Escape Plan tune and anything by Black Flag) or its compactness (it’s just two Scottish guys making all this racket, Grant Donaldson of Civil Elegies on drums and David Scott on electric 12-string guitar and drunken-sounding raving). The tunes are short, averaging around two and a half minutes, and it’s as feral as anything you could ask for: The first minute of “No Offering” consists of Scott bellowing at the top of his lungs over a completely brainless but effective slow-core pseudo-riff. “Hear” reads like Fugazi after getting dropped on their heads; “aware” flirts with Sabbath-ish doom, and finally “Limp Eyes” brings the long-expected aggro-punk rinseout to put a bow on the package. There was obviously some effort expanding on the ideas in the studio, but I’m sure in a live setting it’s two guys acting like their hair’s on fire for 45 minutes. Pretty epic for being 100 percent DIY. A+

Miko Marks, Hell Or High Water (Redtone Records)

I talked about this at length on my public Facebook, but the short version is that traditional blues music is a dying art whose condition reflects the cruelly dilapidated, abandoned state of Appalachian (or, more broadly, rural conservative) America: Blues was America’s folk music during the 20th century, but no longer. Much as it’s a shocker for oldsters, young people barely ever hear it at all in their travels, save for the odd track from Billie Eilish or Killers; any AI bot will tell you that the only under-40somethings who regularly get exposed to it these days are music university students. So it’s odd that this lady, who’s released country and Americana records, chose that genre to jump into. She does a good job with it, her voice sounding appropriately muddy, exasperated and forlorn by turns, but she’s too polished to evoke Bessie Smith and not trained enough to make people forget Etta James. That’s not to say there’s anything inherently wrong with her approach — there isn’t — it’s just it feels a bit calculated. A-

PLAYLIST

A seriously abridged compendium of recent and future CD releases

• Friday, Nov. 13, already, might as well get the frozen Thanksgiving turkey now, and boy, there’s a lot of turkeys to choose from, because look at all the rock ’n’ roll music CDs that are on the way, for your shopping pleasure! But let’s be choosy about our turkey, this first album might not actually be one, because it’s from Blackhaine, a British experimental rapper whose real name is Tom Heyes! In order to be different, this fella, who’s worked with Atlanta hip-hopper Playboi Carti, enjoys incorporating “butoh” into his rapping music for some reason, butoh of course being a form of Japanese dance theater that “encompasses a diverse range of activities, techniques and motivations for dance, performance, or movement” and really has no set pattern, I’m sure it’s fascinating and whatnot. Whatever, his new album is Saints in the Wethouse, and its featured single is “Northside Needs Me,” a crazily aggressive, Death Grips-adjacent noise-hip-hop joint whose video fits its sound quite nicely, some dude getting roughed up by SWAT cops, probably because he hasn’t paid any of his parking tickets. No, seriously, it’s cool by me, the buzzing noise-beat is pretty rad, I’ll admit.

• For those of you who are older and possessed of disposable income and vague memories of hanging out at loud rock clubs, which is what folks used to do before the internet ruined everything, the next tour from British arena-rock boomers Def Leppard will hit Boston’s TD Garden on March 17 of next year, but there likely won’t be a new studio album to promote, as they are more focused on past glories. They’re currently pushing a hilariously expensive box set titled Volume 4, the fourth of six sets microwaving all their records, this one covering the albums they put out from 2015 through 2023, including Diamond Star Halos and their last one, Drastic Symphonies, which I’ve never listened to because I am a music snob. Yup, it’s the time of the year for box sets, and this one offers a choice of six CDs at $77 or the whole mess on 180g vinyl for $299, why would anyone seriously do that.

• That Def Leppard box set will go sort of well with a set from now long-defunct glam-rockers Hanoi Rocks, who released a listenable-enough metal version of the old Creedence Clearwater Revival tune “Up Around the Bend” during the very brief time a few rock fans took them seriously instead of blindly assuming they were a Motley Crue cover band that had a saxophone player. This box set, The Complete Collection 1981-1984, can be had for around $70.

• Oh, thought you’d escape without having me shoving a holiday album up your nose, did you, too bad, because Steven Page releases one this week, Steven’s Greetings! In 2009, Page quit the band Barenaked Ladies after singing all their hits, like the theme from the TV show The Big Bang Theory, the only song of theirs I can tolerate. In order to keep me completely ambivalent toward his output, this Santa Claus-themed collection offers as its focus single a joke song titled “Cheese Log,” whose only redeeming feature is a list of ingredients for, you know, cheese logs (apparently they require cottage cheese, not that I’d ever want to make them myself).

• We’ll close the week with pan-continental all-female band Los Bitchos, whose members are from Sweden, Britain and Australia. They specialize in 1970s cumbia, a Colombian dance genre, let me go see if their new LP Los Bitchos & Friends Vol. 1 sucks or not. I dunno, the single, “El Pençe,” sounds kind of Turkish, a folk style their guitarist favors. It’s not bad, kind of fun.

Featured Photo: Moni Jitchell, Aware and Miko Marks, Hell Or High Water

Spicy cider with snacks

  • 2 ounces cachaça or flavorful rum
  • 5 ounces apple cider – sweet, not hard cider
  • 2 teaspoons Louisiana-style hot sauce – this works especially well with Aji Amarillo by Spice Hounds

Combine all three ingredients over ice in a cocktail shaker. If the hot sauce is a little thick, feel free to swish the measuring spoon around in the cider to clean it off between spoonfuls.

Shake enthusiastically, then strain over fresh ice in a rocks glass.

This is a surprising drink. The sweetness of the cider balances the savoryness of the hot sauce. The cachaça has a slight muskiness that gives the overall enterprise a grown-up flavor. And then there’s the hot sauce. It’s not super-hot while you sip, but there is an aftertaste that leaves you with a little glow. Its vinegar works with the cider — it’s almost a shrub.

Highly recommended.

But would you like a snack with that?

Yes. Yes, you would.

Chocolate-covered corn chips

  • 1 bag chocolate chips
  • Half a bag or so of Frito-style corn chips
  • Sprinkles

In a microwave-safe bowl, melt the chocolate chips, 30 seconds at a time, stirring thoroughly between zaps.

If you have a small pair of tongs or forceps, dunk and swish corn chips through the melted chocolate, and let them cool on parchment paper. If you feel so inclined, you can sprinkle sprinkles over each chip, or dunk them into a dish of sprinkles.

After coating a couple dozen chips, you might reach the limit of your attention span, particularly if you’ve had a couple of spicy ciders. If not, please, by all means, carry on. You might need to warm the chocolate back up. You can, however, crush up a few handfuls of corn chips and stir them into the chocolate, then spoon them onto more parchment paper to make rough bonbons. If you are making these with children, this might be the way forward, from the beginning.

Featured photo. Spicy cider and chocolate-covered corn chips. Photo by John Fladd.

Serious pie

Have a slice, pick a fave for Goffstown library fundraiser

Once Upon a Pie is Goffstown’s annual pie showdown. November and December are unofficially pie season, and this event puts pie-making squarely in the community’s eye. It is a two-part event. On the morning of the pie celebration — this year on Saturday, Nov. 21 — participants will drop off pies they have made for judging. In the evening there is a community gathering where winning pies will be auctioned off, and the remaining pies will be sold by the slice. All the money raised will go to the Goffstown Public Library Foundation.

In New Hampshire, most town libraries have a set budget and are not allowed to raise additional funds. Goffstown has two volunteer groups, the Friends of the Library, and the Library Foundation. The Friends help fund library services, like passes to museums and special events. The Foundation helps maintain the physical facilities of the library. Evelyn Redmond is one of the event’s organizers and a member of the Foundation.

“This year,” she said, “[the Foundation] was able to fund storm windows that needed to be installed so that we can have the original windows removed and restored. because they are 117 years old. The Foundation paid 100 percent for the storm windows, and we also provided the funding to have bookcases rebuilt so that once the windows are restored people will be actually able to see the windows. They were previously covered by bookcases.” Once Upon a Pie is the Foundation’s biggest fundraiser of the year, Redmond said. “We raised over $4,000 last year.”

“Right now I have on our entry form at least 13 different categories of different types of pies,” she said. “We also have a separate category for town department entrants and for kids up to age 18.” In the past there has been a heated rivalry between the Goffstown Police and the Parks and Rec Department. Redmond said that rivalry has changed in recent years, though.

“Parks and Rec has not been participating as much. But we still have a very competitive police department. A couple of different members from the Police Department submitted pies last year. And the year before, we had more entries from the Public Works Department. But this year we have actually become a little more aggressive. We have invited the school district members to compete. So we’ll see on the 21st whether that has encouraged more competition.”

Redmond said that as Once Upon a Pie has gotten more successful over the years, she and the event’s other coordinators have had to streamline how it is organized.

“We’re all looking at how organized we were last year to be able to do it again this year. We spent time over the summer setting down our processes for each of the different tasks that we had to accomplish during the day, from pie intake to categorizing the different pies for the judging, to slicing and distributing the pie slices to the judges, and then compiling all the judges’ votes, and then getting them assembled so we would have information for our emcees during the auction phase of the event. We were pretty proud of ourselves last year. We shortened the drop-off time frame so that we would have more time to do the other things that we need to do to get organized for judging. We had close to 50 volunteers throughout the whole day to accomplish everything. We actually got through our judging more quickly than we had in prior years, and the whole group that had been there starting at 9 o’clock in the morning [was] able to have a break at 3 in the afternoon before we had to return for the public part of the event. We were quite pleased with ourselves.”

Once Upon a Pie
Where: Goffstown High School, 27 Wallace Road, Goffstown
When: Saturday, Nov. 21. Pies must be dropped off at the Goffstown High School cafeteria between 9:30 and 11:30 a.m. with a completed entry form. A pie sale ($3 per slice) and auction will take place from 6 to 8 p.m. Visit gplnhfoundation.org/once-upon-a-pie.

Featured photo: Photo courtesy Unwined Cafe and Wine Bar.

Holiday wines

Learn to pair your holiday favorites with a good bottle

Pairing wine with food, especially around the holidays, is not too complicated, said Lauren Stetson, owner of Wine on Main in Concord, but you have to learn something important: Pinot gris is not the same as pinot grigio.

“It’s technically the same grape …,” Stetson said, but “stylistically it’s different; it’s made differently. [Pinot gris is] more zesty and aromatic and mineral-driven. Maybe you’ll get some floral notes to it, as opposed to pinot grigio that’s kind of a simple white wine.” She agreed that Little Women by Louisa May Alcott provides a good metaphor: They are in the same family, but Meg would be a pinot grigio, and her younger, flashier sister Amy would be a pinot gris.

Stetson, who will teach classes on Tuesday, Nov. 17, and Wednesday, Nov. 18, on pairing holiday dishes, said that making a good pairing of food and wine pairing involves integrating traditions.

“I feel like over the holidays people have their own traditions around what they serve; it’s part of their culture or their family history. My husband’s family is very Italian. They have the tradition of the Feast of Seven Fishes. So it makes sense to lean into some delicious Italian wine from the region that they’re from and that the food they’re making is heralding back to.” Like pinot gris. “We have a pinot gris in the store right now by a producer called Owen Roe. And I love it both for seafood but also it’s a classic turkey wine as well, because pinot gris has some natural texture to it. For like more savory recipes or even seafood recipes with butter sauces and more savory notes, it has some texture and intensity that will stand up to that.”

Another natural wine to pair with festive food in November, Stetson said, is Beaujolais nouveau, an unaged French red wine that makes a hugely anticipated appearance this month.

“That would be excellent,” she said. “It’s nice and light like a pinot noir. It’s very fruit-forward. And you could even put a little chill on it as well.”

How well a wine works can be very situational, Stetson said. Something that pairs well with a particular food at Thanksgiving might not give you the same pleasure sitting on your porch in the middle of the summer.

“In our classes, we give kind of a food and wine pairing basic overview about which wines are very food-friendly and which wines are kind of more difficult to pair. But then the main focus of our class is we put it in action. So I get four bites from local places in town and pick four wines to go with them. And we use each of the four wine pairings to illustrate a different principle.”

Emma Round, the owner of Unwined Cafe in Milford, agreed that there is no single guaranteed wine to pair with anything a family might serve during the holidays. Raised in England, she said it took her a while to even wrap her head around the decadence of an American Thanksgiving.

“Thanksgiving is really something,” she said. “Thanksgiving is next level! But Thanksgiving food, it’s obviously very diverse. You have a lot of different flavor profiles, with different sweetness levels. The range of acidity can be so broad that … it can be difficult to find a wine that can kind of do it all for what you have going on on the table. Which is a lot.”

Given all that, however, Round agreed that Beaujolais nouveau wines are a good bet. “Beaujolais nouveau actually [arrive] the third Thursday of November, which is nice synchronicity. The great thing about the Beaujolais nouveau is it is low in tannins. It’s very flavorful. So it’s very versatile, it can go with a lot of things on your plate. It’s also, more often than not, a little lower in alcohol. So when you’re doing that marathon of a day, you’re not going to peak too soon.”

Wine in November
Wine on Main (9 N. Main St., Concord, 897-5828, wineonmainnh.com) will hold two holiday food pairing classes, Tuesday, Nov. 17 and Wednesday, Nov. 18, from 6:30 to 8 p.m. Tickets are $45 through the Wine on Main website.
Unwined Cafe and Wine Bar (1 Nashua St., Milford, 213-6703, unwinednh.com) is open 5 to 10 p.m. Tuesday through Thursday, and 4 to 10 p.m. on Friday and Saturday.

Featured photo: Photo courtesy Unwined Cafe and Wine Bar.

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