Year: 2021

Album Reviews 21/01/28

Cyrrca, Cyrrca (self-released)

By now, you’re probably in the habit of heading for the hills whenever I start talking up an ambient album, but in this case I’d encourage you to stick around, as this isn’t just composed of a bunch of accidental “hey, that sounds kind of neat” finds. I mean, yeah, it’s that too, but what electronic record isn’t these days, and besides, this is actually based on the mononymed artist’s world travels over the last several years, to Turkey, Ireland and other places, toward the goal of “spiritual enlightenment.” Wait, don’t laugh at that bit, we could all use it, for sure, after a year like the last one, and it doesn’t hurt that he threw together a few one-off collaborations while journeying, guest feats that included rappers, weird instrumentalists and all that stuff. No, it’s not some soundtrack to a movie that’ll never be made (all of the songs have videos, while we’re here), more of a high-end sonic affair in the vein of Aphex Twin, Moby, Massive Attack, that sort, but at a more un-funked, chill level. There’s an art book that goes with it, by the way. A+

Everdawn, Cleopatra (Sensory Records)

Every time a new girl-fronted symphonic-metal album comes barreling in here, I get to wondering if the tunes might actually possess the power to inspire their listeners to buy actual opera CDs, like “Cavalleria Rusticana” and “Pagliacci,” the two most-often-paired-up operas when you go to, you know, the opera. I know that might sound a little crazy, but if you’d buy this album more for Alina Gavrilenko’s soaring soprano than the polite Wayne’s World-style power-metal on board, face it, bub, you might want to go all the way and drop a few hundred to take your date to see good ole “Cav and Pag” at the Boston Opera House, if the current horror ever ends, of course. Aside from that, there’s really very little to add here in the way of music reviewin’ per se. If you’ve heard Trans Siberian Orchestra or Visions Of Atlantis, you’ve already been here, and, fact is, Alina’s capable but not remarkable. But don’t let that stop you; all I’m trying to accomplish is to get you to think for just five seconds about how cool it would be to brag to your gamer friends about going to an actual opera. Try it, man! (Ha ha, their Facebook has one of the guys getting his picture taken with the actually-named Nicko McBrain from Iron Maiden. Hee HEE, he’s giving a thumbs up, an expression of approval commonly exhibited by humans!) B

Retro Playlist

Two up from the Way-Back Machine, this time from 2015, which seems like a million years ago, doesn’t it? That was the same year as Bob Dylan’s Shadows In The Night and Kendrick Lamar’s To Pimp A Butterfly. Now do you remember? Ha ha, I don’t.

This week in 2015, I covered two albums, the first of which was Black Coffee Sigh, the second album from Boston-based bar band Sunshine Riot. It’s hard-ish rock, not all that well-produced, but, as I alluded to back then, they are/were something of an area band, and “I only write about albums like this when they’re from decent local artists, not because I expect big-production guitar-rock to overthrow trap-snap diva-bling anytime soon, even if the fantasy is comforting to some.”

Anyhow, the band’s was taking on “the doomed mission of bringing back rootsy bar-band rock, specifically southern-rock, more or less,” and I was pretty nice to them overall. There was opening tune “Black Coffee Sigh Side A,” “a doomy/crunchy thing that makes like a Ministry warmup,” but from there the record becomes an amalgam of Hank Williams Jr. quasi-cowboy-punk (“This Is a Raid”), sweetly rendered Allmans nicking (“Better Days”), Doobie Brothers head-drug-pop (“Liz Stone”) and blissy but faceless ’70s filler (“Dead Baby Cocaine Blues”). A band you might like to see live, I suppose.

The other one that week was The Mindsweep, the then-new LP from U.K.-hard-rawk outfit Enter Shikari, a record I did actually like, more or less. That album was their fourth and found the crew “comfortably at ease with their ingredients, a unique mishmash of grime-rap, bass-driven Meshuggah-style death-metal and, well, screamo, if you must know.”

But don’t let the screamo bit scare you away, I tried to say. The album is “a vision of early-aughts Linkin Park reborn as a po-faced limeys, with a tightness that would give Pendulum night sweats if they ever had to face them at a metal-palooza.”

The fact that Enter Shikari is awesome is probably old news to you, if you’re into neo-metal-ish rock, but, anyway, that

PLAYLIST

A seriously abridged compendium of recent and future CD releases

• The next catchall date for CD releases is Friday, Jan. 29, a day that will live in infamy, because oh noes, I have to deal with Revolutionary Love, the newest LP from rabies-frothing grunge-folk howler-gibbon Ani DiFranco! You all know this Buffalo, N.Y.-born busker’s story, like, she became emancipated at age 15, leaving her mom’s to strike out into the great Unknown, which is super-hard when you’re the child of MIT grads who were actually happy to just be able to watch The Price Is Right in peace without having to deal with Ani’s constant barking at postmen and meter-readers and whatnot. I haven’t had the pleasure of dealing with her last few albums, all of which, like the ones before them, were released on Ani’s own record label, with crayon album-cover art or whatever, but don’t knock it, because it’s not everyone who can just simply produce and release and market their own albums, especially with only the support of MIT-grad parents to count on, so you shut up right this minute while I go and damage my brain to the strains of the album’s title track. It is a slow song, like a warped outtake from a 1980s Dionne Warwick album, and the lyrics are about dealing with anger and empowering oneself. Good heavens, this dumb song is over seven minutes long, and I must shut it off right now.

• Speaking of the ’90s, Goat Girl is a new-ish all-girl post-punk band from England that sounds like Hole, but with less throwing stuff, not that their 2018 semi-hit “The Man” wasn’t somewhat edgy. On All Fours, their newest, streets on the 29th, led by the single “Sad Cowboy,” an eclectic little ’90s-chill song that has elements of Natalie Merchant, Calexico and, for no reason whatsoever, an occasional break interpolating 1970s disco drums. It’s not as annoying as I just made it sound, so go listen for yourself if you’re even slightly curious.

• Dum de dum, boom boom kapoosh. Huh, what’s this, it’s Americana singing person Langhorne Slim, who literally named himself after the town he was born in. Now there’s an idea, I’m changing my name to Westford Saeger. Slim was in the band Trachtenburg Family Slideshow Players. Any of you guys remember when I was twisting myself into funny Rold Gold pretzel shapes trying to review one of that band’s albums, and you could just tell I was bored out of my skull? Doesn’t matter, because Slim’s new full-length, Strawberry Mansion, is here, with a decent-enough song, called “Mighty Soul.” His yodel-y voice is perfect for this kind of chill but grungy folkie-pop. He’s like a cross between Conor Oberst and Cat Stevens. Some readers will salivate uncontrollably over that description, and others will simply continue coughing up pesky hairballs.

• Finally we have Chicago-born gloom-indie songstress Lia Ices, who’s been compared to Feist, Bat for Lashes, etc. Her fourth LP, Family Album, is out imminently and features the tune “Young on the Mountain.” Her voice sucks but the ’60s-radio-pop vibe is OK.

Super Bowl and beer

Five beers to enjoy during the big game

I know you’re sullen because the Patriots aren’t in the Super Bowl. Hey, I am too, but there is still technically a game and it might be worthwhile to watch, even if you can’t get together with a bunch of friends and family like you might in normal times.

It’s still the Super Bowl and if times were less defined by Covid-19, you’d probably be drinking beer during the game. You still can! And I have some suggestions that might just make the game and the overall experience a little more palatable.

With the Patriots not participating, I think that gives you an excellent opportunity to spend a little more time pondering your beer than you would otherwise. If the Pats are in the game, your friends could probably fill your glass with Malibu Rum instead of beer and you wouldn’t notice because every fiber of your being would be tuned in to the game.

So, OK, silver lining, you can chill out a little bit.

Here are five New Hampshire beers you should drink during the Super Bowl (OK, maybe not all of them, but honestly, maybe, because where are you going?):

Alexandr by Schilling Beer Co. (Littleton)

Let’s start with something light, crisp, clean and easy. This Czech-style Pilsner is a perfect brew to sip as you take in a little of the pre-game analysis and theatrics — and with some apps. Pilsners get a bad rap sometimes as a beer that lacks flavor. True, no Pilsner is going to hit you square in the jaw like a big IPA, but they’re not meant to. That doesn’t mean this brew — and other craft-brewed Pilsners — doesn’t have plenty of character.

Ragged Mountain Red Ale by The Flying Goose Brew Pub & Grille (New London)

This red ale is smooth, malty and, honestly, kind of dangerous, because it goes down awfully easy. The rich amber pour is intriguing, as the beer’s body is really quite light, but not so light that you can’t appreciate the complexity. A great beer to have in your hand at kickoff and to eat Super Bowl food with.

New England Gangsta by Earth Eagle Brewings (Portsmouth)

We’re going to start to crank things up a little now, because, presumably, the game is starting to get a little more serious now that the players and the fans have gotten over the initial round of butterflies. But this West Coast-style IPA doesn’t crank it up so much that you’re going to knock yourself out. You’ll get some citrus and some pine on this with some pleasing residual bitterness. This is on the lighter side as IPAs these days go, but you’ll have plenty of hop character to consider as you critique the play-calling.

No Other Place Sour by Lithermans Limited Brewery (Concord)

OK, you got through the first half and you got through the halftime show, for better or worse, and now you need to wake up your taste buds. This’ll do the trick nicely. This fruited gose is going to hit you with bright, tart cranberry flavor in a low-alcohol package, which is exactly what you need right now.

Draken Robust Porter by Kelsen Brewing Co. (Derry)

The game isn’t over but it’s time to wind down. I think stouts and porters are great for doing just that. There’s no rush. You can sip them slowly and appreciate their rich, complex flavors. The Draken is full of roasted malt flavor and big on chocolate and caramel, and I think maybe some coffee, too? This is a great choice to enjoy as you watch the final minutes play out and to sip as you take in the trophy presentation ceremony.

What’s in My Fridge
Winter Lager by Samuel Adams Brewing Co. (Boston, Mass.) When you haven’t had one of these in a long time, this brew is sort of eye-opening. It’s nice and easy to drink with a little sweetness and spice as you’d expect — just a perfectly enjoyable beer. Cheers!

Featured photo: Pick up some beer for the Super Bowl. Courtesy photo.

Jordan Reynolds

Jordan Reynolds of Concord is the owner of Col’s Kitchen (55 S. Main St., Concord, 227-6778, colsplantbased.com), a plant-based restaurant that opened last August. Named after Reynolds’ pit bull, Col’s Kitchen features what he calls an “eclectic, all-American” vegan concept, with a well-rounded plant-based menu of appetizers, sandwiches, entrees, brunch options, and desserts like pies, macarons and “pie shakes.” Especially popular as of late, he said, have been the plant-based burgers and the milkshakes, which include some non-traditional flavors like orange creamsicle, mint chocolate and maple vanilla. Col’s Kitchen also makes its own vegan sauces, which Reynolds said he hopes to begin bottling and selling in the future.

What is your must-have kitchen item?

A silicone baking mat is a must-have for anybody making pie. … I’ve also recently gifted myself a really nice set of Kamikoto knives. They are really high-quality Japanese steel knives that I’m obsessed with right now.

What would you have for your last meal?

There’s a place in Cambridge, [Mass.], called Veggie Galaxy. They have these fried vegan macaroni and cheese balls that have a really good spicy aioli to go with them. I’d probably have those.

What is your favorite local restaurant?

The Green Elephant in Portsmouth has a really good diverse vegetarian menu. Hermanos [Cocina Mexicana in Concord] is also a great place for vegans.

What celebrity would you like to see eating at Col’s Kitchen?

Cam Newton.

What is your favorite thing on your menu?

I’ve been to so many vegan restaurants around the globe, and our nachos are my favorite out of any I’ve ever had. We do them with a house vegan chili that I’ve been making for more than a decade and that I’ve taken pride in. … They also have olives, smashed avocados, a cheesy sauce and a chipotle cashew cream.

What is the biggest food trend in New Hampshire right now?

The vegan trend is obviously big, but more than that, just the farm-to-table concept and the rustic aesthetic to go with that … has been growing for the past 10 years.

What is your favorite thing to cook at home?

Pasta. It’s just a cheap and easy way to fill yourself up at night.

Carrot ginger soup

Courtesy of Jordan Reynolds of Col’s Kitchen in Concord

1 tablespoon extra virgin olive oil
1 cup chopped yellow onions
3 garlic cloves, smashed
2 cups chopped carrots
2 teaspoons grated fresh ginger
1 tablespoon apple cider vinegar
4 cups vegetable broth
1 cup full fat coconut milk
1 teaspoon maple syrup
½ teaspoon salt
½ teaspoon pepper

Heat olive oil in a large soup pot. Add onions, garlic, carrots and ginger. Cook until onions are translucent and carrots are soft. Add remaining ingredients. Bring to a gentle boil, then return to a simmer for 15 minutes. Mix with an immersion blender, topping with caramelized ginger, and enjoy.

Featured photo: Jordan Reynolds. Photo by Matt Ingersoll.

Bountiful bagels

New Milford business offering NYC-inspired artisan bagels

A new business based in Milford is paying homage to the traditional New York bagel, a style known for its large size, crunchy crust exterior and pillow-like fluffiness on the inside.

Agora Bagels, which launched earlier this month, is the project of Vassilios Palaskas of Milford — he, his wife, Jennifer, and son, Deven, offer a variety of flavors of handcrafted artisan bagels, from plain, everything or cinnamon to specialty bagels of the month like Fruity Pebbles or jalapeno cheddar.

They also make several flavors of their own cream cheese spreads, or “schmears.”

“I like to call our kitchen ‘the lab,’ because we get super creative,” said Palaskas, who grew up in Merrimack and has held various positions in local restaurants, like Buckley’s Great Steaks and the Bedford Village Inn. He said he chose the name “agora,” a word meaning public gathering space or marketplace, to incorporate his Greek roots — his father came to the United States from Greece as a teenager and also owned the former Brother’s Pizza in Manchester.

Prior to the pandemic, Palaskas said, he and his brother travelled to bakeries and bagel shops across the New York City metro area to learn the secrets of making the unique style.

“Their bagels are definitely bigger, are chewy … [and have] a soft inside, but when you bite into it, there’s a crunch,” he said. “We let ours proof overnight to help them get super airy and spongy. With some of the bagels, we’ll put a little honey in with the water when it’s boiling just to give them a little extra flavor boost.”

In addition to plain, Agora Bagels regularly offers bagel flavors like blueberry and cinnamon, plus an onion bagel made with sweet Vidalia onions, a sesame bagel with black and white toasted sesame seeds, and an everything bagel that Palaskas said has by far been his top seller. Each flavor can be mixed and matched in quantities of a dozen or half-dozen, or ordered as a “Titan” bagel, in which Palaskas more than doubles the size to weigh a full pound before boiling.

The current bagel of the month is Fruity Pebbles, and Palaskas has plans to roll out a jalapeno cheddar bagel next. He’s also received requests for flavors like pumpernickel and has experimented with French toast, chocolate and peanut butter, and lemon blueberry bagels.

All orders are vacuum-sealed and shipped out every Monday and Friday. Cream cheese spreads are sold separately in eight- or 16-ounce containers and each comes with ice packs when shipping. Palaskas offers plain, veggie and honey almond flavors.

In the coming months, he hopes to begin offering a gluten-free bagel option, as well as smoked salmon lox, a bagel topping popular in New York.

Agora Bagels
To order, visit agorabagels.com, email [email protected] or find them on Facebook and Instagram. Orders are vacuum-sealed and shipped out on Mondays and Fridays. Scheduled pickups are also available until 6 p.m. for orders placed the day before.

Featured photo: Titan Bagel. Courtesy photo.

Served with love

Delicious ways to celebrate Valentine’s Day this year

Valentine’s Day is right around the corner, and whether you’re looking for a romantic evening out or would prefer to enjoy it in the comfort of your own home, there have perhaps never before been so many different ways to celebrate. Local restaurateurs and candymakers talk about how they’re approaching what’s normally a big day for business as the pandemic continues.

Meals for sweethearts

For co-owner and chef Matt Berry of Dahlia Restaurant, a series of New England-inspired farm-to-table pop-up dinners he presents with his wife Lauren at various local eateries, Valentine’s Day menus are among his favorites of the year to write.

“The vibe of being in a restaurant is already pretty intimate and it’s a special occasion to share with a partner,” Berry said. “I feel like people tend to be more adventurous eaters … so it’s a good time to try out some fun techniques and be creative with what you’re preparing.”

Since they launched the dinner series late last year, Berry said, he and his wife had been thinking about serving some type of Valentine’s Day dinner in collaboration with The Birch on Elm in Manchester. Eventually, he said, plans shifted from preparing for just one night to instead offering two seatings each across several evenings.

Starting Sunday, Feb. 7, and for select evenings through Thursday, Feb. 18, Dahlia Restaurant will serve a six-course Valentine’s Day menu with seatings at either 5 or 7:30 p.m. and optional wine or Champagne bottle pairings. Courses will include mushroom agnolotti with scallop, carrots and caviar; rib-eye, with cauliflower puree, carrots and potatoes; and a buttermilk panna cotta with strawberry preserves, thyme and an almond crumble. Attendees can inquire about the most up-to-date availability on reservations by emailing [email protected].

“We figured we could still have that intimate restaurant atmosphere of being out for Valentine’s Day but also being as safe and clean as possible,” Berry said.

Other local restaurants, in response both to the pandemic and to Valentine’s Day falling on a Sunday this year, are offering multiple chances to celebrate over the course of several days. The Hills Restaurant at Hampshire Hills Athletic Club in Milford, for instance, will be running a five-course meal during business hours from Thursday, Feb. 11, through Saturday, Feb. 13, when you’ll be able to choose your own appetizer, soup or salad, entree and dessert option, according to executive chef Ben Cass. Similarly, Jamison’s Restaurant in Hampstead is running a specials menu all week leading up to Valentine’s Day, from Wednesday, Feb. 10, through Saturday, Feb. 13, during which a four-course prix fixe menu will be served.

In Hooksett, Roots Cafe & Catering at Robie’s Country Store has been closed since Christmas Eve but is due to reopen soon — just in time for a multi-course Valentine’s Day dinner menu that will be served on Saturday, Feb. 13, co-owner Amber Enright said. In addition to baby spinach salad and seared scallops with a parsnip puree and beet reduction, the meal will include one of two entree options (braised short ribs or citrus-marinated Cornish game hen) and chocolate cherry mousse for dessert. Champagne bottles will also be available.

“It’s going to be one seating at 6 p.m. for dine-in, but we’re going to offer the dinner for takeout as well,” Enright said. “People can pick it up between 4 and 6 p.m.”

Some spots are also going the brunch route for Valentine’s Day this year. The Grazing Room at the Colby Hill Inn in Henniker, chief innovation officer Jeff Brechbühl said, will serve a chocolate lover’s brunch on Sunday, Feb. 14, from 9 a.m. to 1 p.m., featuring chocolate integrated in different ways among various selections. A three-course prix fixe dinner menu will follow, with seatings between 4 and 8 p.m.

Madear’s Southern Eatery & Bakery in Pembroke, also hosting a Valentine’s Day brunch on Feb. 14, will serve various all-you-can-eat scratch-made Cajun options from 11 a.m. to 3 p.m., like chicken and red velvet waffles, banana-stuffed French toast, bourbon bread pudding, shrimp and grits, catfish nuggets and more. Unlimited mimosas and a bloody mary bar are also additional options. Madear’s will then end the day with a five-course plated dinner from 4:30 to 10 p.m.

Together at home

If you’d prefer to skip going out to a sit-down restaurant for Valentine’s Day, there are all kinds of opportunities courtesy of local businesses to help you mark the occasion at home.

The Bedford Village Inn, for example, in addition to serving a four-course prix fixe menu in its dining room on Feb. 14, is also offering a “Valentine’s Day Takeaway” take-home meal kit this year, featuring an appetizer, an entree, various accompaniments, a dessert and optional wine or Champagne pairings, all chosen from a select menu and packaged with cooking instructions, house-made breads and Vermont butter. Highlights of the menu include a local artisan cheese board, filet mignon or grass-fed lamb with a red wine demi-glace, and a “sweetheart chocolate bag,” which features white chocolate and strawberry mousses, strawberries, red velvet cake, strawberry coulis and chocolate sauce. Orders are being accepted through Feb. 7, and pickups will be on Feb. 12 and Feb. 13.

“It’s a beautiful, elegant menu, and really a nice one-stop shop for Valentine’s Day,” Bedford Village Inn sales and marketing director Melissa Samaras said.

Several participating locations of The Common Man Family of Restaurants have also introduced unique takeout menus for Valentine’s Day, dubbed the “Sweetheart Suppers To Go.” Meals are sold per couple and include three courses with heating instructions, as well as half-priced wines and chocolate-covered strawberries as optional add-ons.

Common Man chief executive officer Vincent Vella said the concept continues the success that each of the company’s restaurants have experienced over the last several months, following similar programs that were rolled out for Thanksgiving and Christmas.

“You get a crab and spinach artichoke dip as an appetizer, and then petite filet and lobster tail dinner, and a white chocolate mousse dessert,” Vella said.

He said orders are being accepted at each participating restaurant through Feb. 7, with pickups the day before Valentine’s Day.

New England’s Tap House Grille in Hooksett, which in previous years has served a Sunday brunch buffet for Valentine’s Day, is converting its offerings into a “brunch to go” menu this year, according to marketing director Nancy Comai. Options like house frittata, mini pancakes, croissants, and mimosa or bloody mary baskets are available for pre-ordering now through Feb. 10, to be picked up the morning of Feb. 14.

At The Inside Scoop in Bedford, orders for Valentine’s Day ice cream pies are being accepted now through Feb. 10, featuring various flavors of ice cream, all with a homemade Oreo crust.

In Wilton, Copper Kettle To Go is getting creative by offering its own “date boxes” that can be ordered in advance online and picked up at the restaurant. Each box includes either a bottle of Champagne or a four-pack of craft beer, plus heart-shaped ravioli presses, pasta sauce, Italian ricotta and all the other ingredients you need to make the pasta, minus the eggs. To tie it all together, each box holder will also be given access to a pre-recorded video tutorial of Copper Kettle owners and husband-and-wife team Chris and Megan Gordon walking them through the ravioli-making process.

“We figured it would be a fun way to interact with our customers, and for them to see that Chris and I are married and that it’s a family business,” Megan Gordon said. Also included in the boxes are two vanilla cupcakes spiked with strawberries and cream liqueur for dessert.

Sweet indulgences

Local candy and chocolate shops across the Granite State are preparing for Valentine’s Day too, all while promoting early shopping, curbside pickup and online ordering this year.

For Van Otis Chocolates in Manchester, Feb. 14 falls right in the middle of the downtown shop’s busiest time of year, which is typically between Christmas Day and Easter, according to marketing manager Shauna McIntosh. Van Otis is once again offering customizable chocolate gift boxes, multiple flavors of chocolate-dipped strawberries and chocolate-dipped Champagne bottles, in addition to a few new items like Swiss fudge hearts. For a limited time, McIntosh said, the shop is also bringing back its strawberry jam Swiss fudge.

Granite State Candy Shoppe in Manchester and Concord is providing curbside pickup six days a week, with a 24-hour advance notice for items. Assorted chocolate heart boxes are available, including those that are made out of chocolate, as well as chocolate-dipped strawberries and other various Valentine-themed candies and chocolates. Owner Jeff Bart said both locations are expected to be open extended hours all Valentine’s Day weekend.

“We have a much better and more robust online ordering system … and we very much encourage people to shop online,” Bart said.

Nelson’s Candy & Music in Wilton, according to owner Nancy Feraco, is similarly adjusting its normal Sunday hours of noon to 5 p.m. to 10 a.m. to 6 p.m. on Feb. 14. Its heart-shaped boxes made out of chocolate and filled with various flavors of chocolate-dipped strawberries, were a huge hit last Valentine’s Day and will be making a return this year.

The shop has been experimenting with other kinds of chocolate molds, like solid chocolate dinosaurs holding tiny chocolate hearts, chocolate-covered marshmallow penguins holding hearts, and chocolate mold pianos filled with brandy-soaked cherry cordials.

“We used to do live music but we really haven’t been able to lately,” Feraco said, “so we’ve been doing quite a few musical molds instead.”

The Candy Kingdom on Harvard Street in Manchester is also asking customers to call ahead for either in-store or curbside pickup. Items for sale include assorted heart-shaped chocolate boxes, chocolate heart boxes and the shop’s popular chocolate-dipped strawberries and tuxedo berries.

“We generally dip [the strawberries] one hour before their scheduled pickup time,” Candy Kingdom co-owner Phyllis Capers said in an email. “This year, we will be dipping them throughout both days [Saturday and Sunday] so we don’t have people lingering in the store.”

More ways to celebrate Valentine’s Day
From gifting sweet treats to your significant other to enjoying a romantic night out for two, be sure to check out our annual dine-in and takeout listings for Valentine’s Day at local restaurants, candy shops, bakeries and more. They’ll go live online at hippopress.com beginning Jan. 28, available to everyone, thanks to our members and supporters.

Featured photo: A box of chocolates from Granite State Candy Shoppe. Courtesy photo.

The Weekly Dish 21/01/28

News from the local food scene

• Drive-thru Greek meals: Join Holy Trinity Greek Orthodox Church (68 N. State St., Concord) for its next boxed Greek dinner to go event on Sunday, Feb. 7, from noon to 1 p.m. Now through Feb. 3, orders are being accepted for boxed meals, featuring Greek meatballs, rice pilaf, Greek salad and a dinner roll, for $15 per person. The event is drive-thru and takeout only; email [email protected] or call 953-3051 to place your order. The church has a few other similar upcoming events planned, like a Greek beef stew and orzo meal March 7 and a baked haddock dinner April 25. Visit holytrinitynh.org.

• Virtual wines: The New Hampshire Liquor Commission’s virtual 90 Days Around the World program wraps up this week, with a livestreamed interactive video session featuring former New England Patriots quarterback Drew Bledsoe on Thursday, Jan. 28, at 6 p.m. He’ll present and taste three selections from his Bledsoe Wine Estate line, which he founded with his wife, Maura. Then on Friday, Jan. 29, at 6 p.m. winemakers Dana Epperson and Renee Ary of Duckhorn Vineyards in Napa Valley will present various wines of their own. Both sessions are free to tune in via Zoom or Facebook @nhliquorandwine. The New Hampshire Liquor Commission launched the virtual 90-day series back on Nov. 2 in lieu of its annual Distiller’s Week and Wine Week, which normally take place in early November and late January, respectively. Visit 90daysaroundtheworld.com.

• Ready for kickoff: LaBelle Winery (345 Route 101, Amherst) is offering a special catering menu for the Big Game on Feb. 7. Offerings include various starters and snacks, like jumbo soft pretzel sticks with wine-infused pub cheese, fresh guacamole with pico de gallo and chips, and vegetable crudités with creamy herb dip, plus wings (Buffalo or pineapple teriyaki) and sandwiches served on large focaccia loaves (one loaf serves four to six people; options include Italian, caprese or roast beef with a wine-infused garlic and herb cheese spread). The deadline to order is Feb. 3 at 5 p.m., with pickups available on Feb. 7 between 11 a.m. and 4 p.m. Visit labellewinerynh.com.

• Wicked Good Butchah on the move: Bedford’s Wicked Good Butchah is moving to a new location a few miles down the road, in the space formerly occupied by Harvest Market on Route 101. The shop is closed while equipment and supplies are transferred between the old and new locations, with the target reopening date during the first week of February, according to a recent post on its Facebook page. Wicked Good Butchah features a variety of specialty cuts of beef, pork, poultry and sausage, plus specialty wines, craft beers, prepared foods and more. Visit wickedgoodbutchahnh.com.

• All about Chopped: The Dover Public Library will offer a virtual presentation featuring Chef Evan Hennessey, owner of Stages at One Washington, on Monday, Feb. 1, at 6:30 p.m. Hennessey will talk about his experience on the Food Network show Chopped. Hennessey is a three-time champion of the cooking competition show, in which four chefs from across the country battle to create the best three-course meal options using a random assortment of “mystery” ingredients. During the presentation he’ll also demonstrate a live Chopped challenge from his restaurant, and attendees will get to vote on the ingredients Hennessey will use to create an appetizer. The library is also sponsoring its own Chopped competition — mystery boxes can be picked up in the children’s room beginning Feb. 2, and photos with your meal entries will be collected through Feb. 8. Admission is free. Visit library.dover.nh.gov to register.

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