The Music Roundup 24/12/05

Local music news & events

Seasonal standard: Get in the holiday spirit as the Heather Pierson Trio returns to play music from A Charlie Brown Christmas during an intimate show at a Lakes Region winery preceded by a complimentary tasting. Pierson’s performance of the holiday special includes other Vince Guaraldi songs and jazzed-up favorites. Thursday, Dec. 5, and Friday, Dec. 6, at 7 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, $25 and up at eventbrite.com. More dates at heatherpierson.com.

Helping paws: An annual event with live music from the Bob Pratte Band is a fundraiser for the Manchester Animal Shelter. Dance to classic rock covers and enjoy complimentary appetizers, raffles, giveaways, games and a silent auction, all for a good cause. Friday, Dec. 6, 7 p.m., Stark Brewing Co., 500 N. Commercial St., Manchester, $15 at eventbrite.com.

Holiday shredding: Make the season a surf guitar safari with Gary Hoey rocking up the Christmas spirit at his annual Ho! Ho! Hoey! show. The Dick Dale acolyte first donned his Santa hat in the ’90s, and the frenetic fret man’s franchise now includes Hallmark greeting cards playing rocked-up holiday favorites. Hoey was also featured in Danny DeVito’s 2006 movie Deck The Halls. Friday, Dec. 6, 8 p.m., Tupelo Music Hall, 10 A St., Derry, $40 and up at tupelohall.com.

Dark sounds: Fans of heavy music should experience Fog Wizard, a Boston band that bills itself as that city’s bloodiest and features a lead singer with an unprintable name who looks like he came out on the winning end of a tangle with Freddy Krueger. A local show celebrates their 15th anniversary and includes support from Dead Harrison, Arctic Horror and C.O.B. Saturday, Dec. 7, 7 p.m., Terminus Underground, 134 Haines St., Nashua, $15 at the door, 21+, BYOB.

Blues power: An afternoon performance by Frankie Boy & Blues Express is a fundraiser to help send the three-time Granite State Blues Challenge winners to Memphis for next year’s World Blues Challenge. Once mentored by Chicago blues legend Luther “Guitar Jr.” Johnson — the band uses his amplifier on stage — the four-piece group offers a full-throated version of the genre. Sunday, Dec. 8, 4 p.m., The Wild Rover, 21 Kosciuszko St., Manchester. Visit thebluesexpress.com.

Moana 2 (PG)

Moana takes another trip, but this time without the songs of Lin-Manuel Miranda, in Moana 2, a serviceable animated movie.

Moana (voice of Auli’i Cravalho) becomes her island’s official wayfinder and gets an ominous message from the ancestors — a vision of her island empty and her people gone. The tribe’s continued existence depends on finding other people spread across the ocean. She sets out — this time with a crew — to find an island she saw a vision of, one that will help her people connect with others. The crew consists of her rooster Heihei (voice of Alan Tudyk) and pig Pua plus three completely unnecessary human characters — builder Loto (voice of Rose Matafeo), farmer Kele (voice of David Fane) and storyteller/beefy dude Moni (voice of Hualālai Chun).

Once on the seas, Moana again meets up with her buddy, the demi-god Maui (voice of Dwayne Johnson), who is having his own issues with Matangi (voice of Awhimai Fraser), a bat goddess lady who is presented as sinister only to become a mushy whatever that the movie sort of sets aside until a mid-credits scene I didn’t see. Eventually, Maui and Moana’s crew team up to face a thunderstorm god-type guy who has sunk the island they need to find. The group works to bring the island back to the surface, thus connecting all the people of the ocean. They are joined in this task by the only fun new character, a member of the Kakamora, the seafaring tribe of adorable warrior coconuts, that Wikipedia tells me is named Kotu.

The movie also gives Moana a new baby sister, Simea (voice of Khaleesi Lambert-Tsuda), who feels like her whole deal is related to ideas for new merch and for a character that can be spun off into her own adventure. When I read about the mid-credits scene, most articles mentioned that this movie was originally meant to be a streaming series, which makes all of this feel like a setup for another sequel or other content, Marvel Cinematic Universe-style, sucking up dollars and remaining creative energy. The first Moana had clarity of purpose, a streamlined story, themes about honoring the past and looking toward the future and catchy songs. Moana 2 has none of that.

But it still has the rooster and Johnson doing his affable Maui thing and a legitimately touching moment in its final act. I heard some squirming and general sounds of kid-boredom at about the hour mark at my packed screening, but kids also seemed to generally enjoy some of the goofiness and adventure. Moana 2 is, ultimately, fine — above average as family-chills-out-and-watches-a-movie entertainment, just not up to the high standard set by the original. B-

Rated PG for action/peril, according to the MPA on filmratings.com. Directed by David G. Derrick Jr., Jason Hand and Dana Ledoux Miller, with a screenplay by Jared Bush and Dana Ledoux Miller, Moana 2 is an hour and 40 minutes long and distributed by Walt Disney Studios Motion Pictures.

How to Winter, by Kari Leibowitz

How to Winter, by Kari Leibowitz (Penguin Life, 272 pages)

When Kari Leibowitz was looking for a research opportunity that would help get her into a top-notch doctoral program, she reached out to Joar Vitterso, a psychology professor at the University of Tromsø in northern Norway. He agreed to become her research partner in studying why Norwegians, despite long periods of darkness and cold, seem relatively immune to the winter blues that so many Americans report.

So despite being something of a winter-phobe herself, having grown up at the Jersey shore, Leibowitz signed up to experience Tromsø’s “Polar Night” —the two months in which the region doesn’t get direct sunlight — and other things she thought would bring her misery. Instead she wound up studying, and ultimately adopting, a winter-loving mindset, which she says is the key to thriving in winter.

In How to Winter, Leibowitz expands on the article she wrote that appeared in The Atlantic in 2015 (“The Norwegian Town Where the Sun Doesn’t Rise”). Although she soon departed Norway for Stanford University — where winter lows are in the 40s and it hasn’t snowed since 1976 — that article established her as an expert source on coping with winter, and she’s made it a focus of her work since. How to Winter combines her experiences in northern climes with research from Stanford’s Mind and Body Lab on what amounts to positive thinking — reframing how we perceive experiences. Not surprisingly, it’s Leibowitz’s on-the-ground experiences that are the most interesting part of this book.

In Tromsø, which is in full darkness for most of the day between late November and late January (save for a bluish twilight that lasts a couple of hours), Leibowitz found that residents report relatively low rates of seasonal depression. Part of this is because the region is well-equipped for winter. “The city has infrastructure to keep the roads clear of snow and restaurants warm even when it’s blustery outside. Every restaurant and coffee shop has soft lighting and open-flame candles … and cafes often have heat lamps and blankets at outdoor tables so that people can enjoy coffee outside year-round.” At the city’s international film festival, held in January, people watch films outside, and it’s not uncommon for parents to let their appropriately dressed babies nap outside. The first principle of a winter mindset, it seems, is not to be afraid of the dark and cold.

Compare that mindset to the collective moaning and gnashing of teeth that occurs when it gets dark an hour earlier in New England. It’s not that the time change doesn’t have a real effect on our life, Leibowitz writes, but that Americans tend to follow a script about winter misery that begins about that time, rather than actively planning ways to enjoy the season. With regard to the November time change, for example, Leibowitz recommends reducing meetings and commitments the week of the change — seeing it as a time to catch up on rest, make our homes more inviting and cozy and begin pleasurable winter rituals, such as fires or saunas, or what she calls “slow hobbies” like baking, knitting or woodworking.

Animals, she writes, are more in tune with the changing of the seasons that humans are, and this is one reason many of us resist the advent of winter; we haven’t been having to prepare for it, and we expect our well-lit, furnace-warmed lives to go on as usual, rather than make changes. “We pretend we are not animals like any other, as if aligning with nature is a personal or moral failure. But this is a fallacy, and when we look at it plainly, we can see how nonsensical this view is.”

Then we’re told by the media that we’re suffering Seasonal Affective Disorder even though we probably aren’t — true diagnoses range from 0.5 to 3% of the population, and you only have SAD if you first meet the criteria for clinical depression — SAD is a subset of that. So you probably don’t have SAD — you just need a mindset that sees winter as wonderful, Leibowitz writes.

Leibowitz argues that a positive winter mindset is not the same thing as positive thinking, which too often tries to get us to deny the negative. We can’t think our way into its being 80 degrees and sunny when it’s snowing in January, but we can employ “selective attention” to overcome misery. Much of what bothers us about winter is anticipatory — we expect to be cold and miserable if we go outside, when actually when we force ourselves to get outside, it’s often pleasurable and at minimum makes our enjoyment of the indoors even greater when we return. “When we stop pushing against it and observe what it really feels like, asking ourselves, ‘How intolerable is this, really? Am I in danger or am I just a bit uncomfortable?’ the quality of the cold shifts and we find that maybe it’s not as bad as we thought.”

That’s one reason part of her advice to adopting a winter mindset is get outside (“You’re not made of sugar” is the title of one chapter), and she offers research that shows, counterintuitively, that when people do things like cold plunges and winter swimming, they wind up feeling warmer and happier after the shock of the experience.

Leibowitz acknowledges that it’s easier for some people to love winter than others. In Oulu, Finland, for example, known as “the winter biking capital of the world,” bike paths are cleared of snow before roads are. A number of Scandinavian cities have heated sidewalks so people don’t have to worry about falling on snow or ice. Leibowitz travels to places where it’s the norm to have heated floors in bathrooms, individual coat racks next to booths at restaurants and there are even heated toilet seats in public restrooms.

Moreover, she acknowledges, it might be difficult to adopt a “winter is wonderful” mindset if you don’t know how you’re going to pay your heating bill. Not many of us have access to the saunas of which she sings praises. And some of her advice at the end of each chapter is a bit cringy (“Take an awe walk” and “take a family nap”). The book could have been made tighter, and more effective, by icing out its Oprah magazine vibe.

Still, there’s value in much of Leibowitz’s advice, and her travels are interesting. I like many of her suggestions, such as to change the “holiday spirit” into the “winter spirit,” put as much thought into planning January and February as we do December, and instead of trying to force bright light into our winters in defiance of nature, embrace softer lighting and candles (a practice Leibowitz calls “Big Light Off.”) In fact she’s such an effective persuader that even a winter visit to Tromsø is sounding good right now. B

Album Reviews 24/12/05

Kodak Black, Trill Bill (Capitol Records)

This Florida-based rapper boasts the necessary cachet to make him relevant to the current generation of working-class rap fans, a cohort who seemed to have completely lost the thread of whom to be mad at. This, the second mixtape he released in November, pushes the trappy single “News Matt,” characterized by a twin vocal track that’s bluesy, intentionally sloppy and horror-movie-ready in its tonality; his swagger is still there, no worries. Lots of melody here, such as in the arpeggiated piano lines of opener “Cherish The Moment,” the cheese-soaked ’80s-keyboard-driven “Dirty Revolver” and the five-star-hotel-lobby-evoking “Maybach Van.” Not much to report in the way of percussion; nearly every drum line is identical, but that’s of course secondary. As always the idea is to microwave 30-year-old tropes from New Jack City (he even gave away a truck full of turkeys on Thanksgiving, not kidding). B

Calum Scott and Christina Perri, “Kid At Christmas” (Capitol Records)

Oops, looks like I spoke too soon in the Playlist about the end of this year’s new holiday records, although in my defense it’s rare for me to be advised about new ones after the second week of November. This one’s a pop duet between 2015’s Britain’s Got Talent winner Scott and heavily tattooed American singer-songwriter Perri, whose debut single “Jar of Hearts” was featured on American TV’s So You Think You Can Dance in 2010. Bless their hearts, these two wanted to create a single that’d become a “seasonal classic is for the grown-ups out there who still get a certain warm, fuzzy feeling in wintertime” and they do make an effort in this mawkish and (spoiler) vocally muscular happy-ballad. The result is something that’s too nuanced and important-sounding to be dismissed as a throwaway tune sung by the cookie-shop owner and her (hopefully future!) beau in the latest Hallmark Christmas movie, but not by much really. B

PLAYLIST

A seriously abridged compendium of recent and future CD releases

• As far as the retail stores are concerned, it’s been Christmas for many weeks now. On the day after Halloween, the ever-present danger becomes real, rolling itself out slowly: We walk into our Targets and Walmarts and malls just waiting to hear the first strains of Brenda Lee’s “Rockin’ Around The Christmas Tree.” It’s always that one we hear first, with its half-plugged, anodyne Chuck Berry-ish guitar, an insidious, innocent-sounding ditty bespeaking casual joyfulness, nostalgia-loaded quaintness and buying signals, a warning shot before everything descends into a frenzy, culminating in thunderously metal versions of “Carol of the Bells” while we drive around semi-aimlessly through impossible traffic, searching the stores for that one gift we Simply Must Get. For me this year — and I can talk about this here because my wife probably hasn’t read this column for years now (familiarity does breed inappreciation, not that I’d enjoy discussing my “writing process” every week with some breathlessly gushing admirer) the Simply Must Get is some coffee mugs to replace the ones she loves: Robert Gordon Hug Mugs, the “Blue Storm” pattern in specific. Of the original four she bought years ago, only one survives today; like disposable characters in a slasher film, the other three met their ends in fiendishly clever ways. The next-to-last one expired when the handle simply fell off when I was washing it last week. Given that there’s no way I’m paying $110 to have four new Blue Storm mugs imported from Australia, I’ll start my search this week; I’ll pop into the hilariously overpriced kitchen-and-bath chain stores (funny how those companies never survive more than three years, isn’t it?) and try to find the closest match. I’m hoping to get that mission accomplished before the stores shift into full-blown “last minute/final warning” mode of the holiday shopping season, when every single place you walk into, from Hot Topic to Dollar Tree, has Andy Williams’ “The Most Wonderful Time Of The Year” playing overhead, just to remind you that “you’re out of time, let’s cough it up already, buddy, that’d be great.” Speaking of that, the Christmas album-buying season has pretty much already ended, although the new Netflix special A Nonsense Christmas with Sabrina Carpenter will show up on Friday, Dec. 6, featuring the ridiculously overexposed young diva duetting with Shania Twain among others. Hard pass of course.

• It may be too late for Christmas albums, but it’s never too late for older artists to microwave some Beatles songs for a quick buck or posterity or whatnot! We talked about Americana/country singer Lucinda Williams a few months ago, and I think I also mentioned that Abbey Road is the only Beatles album I can stand, so lucky for me (or someone), Williams will release Lucinda Williams Sings The Beatles From Abbey Road this Friday, the 6th! Naturally, the song I like the least on that album, “While My Guitar Gently Weeps,” is the teaser single. It’s kind of noisy, which is a positive.

• If you’d ever wanted a more sedate, epically melodic Prodigy, you may have gravitated to New York art-rock band Geese, and if you like Geese, you may like the first solo album from Geese frontman Cameron Winter, Heavy Metal, but then again maybe not! In the first single, indie piano-ballad “$0,” Winter does a low-voiced nick of a drunken Thom Yorke. I couldn’t deal with it very long but maybe his mom likes it.

• And finally it’s Austin, Texas, garage rockers White Denim, with 12, their 12th album if you don’t count their 2023 collaboration LP with Raze Regal and one or two other releases. Whatever, “Light On” combines the sounds of Relayer-era Yes with Mungo Jerry for no reason whatsoever, not that it’s officially bad.

Bourbon-Cider Sour

  • 1½ ounces bourbon
  • 1 ounce apple cider
  • 1 ounce fresh squeezed lemon juice
  • ½ ounce simple syrup
  • 1 egg white

Combine all the ingredients in a cocktail shaker without ice, then shake for 30 seconds or so. After the first few seconds you might have to break the seal on your shaker — for some reason I don’t entirely understand, pressure will build up after the first few shakes, and the top will want to pop off. It’s better to do it yourself in a controlled manner than to have it pop off messily on its own, sending droplets of egg whites into unseen corners of your kitchen that will become mysterious sticky places a week from now when you’ve forgotten about this whole incident.

I have two theories for the unexpected build-up of pressure in your cocktail shaker:

(1) Do you remember making a baking soda and vinegar volcano in fifth grade? The alkaline baking soda mixed with the acidic vinegar and the mix released a bunch of carbon dioxide, along with foam that poured out of the top of your volcano. Even though your teacher knew what to expect, it always took her by surprise somehow, and she would do a nervous backward shuffle, much like she would have if she had seen a mouse.

Lemon juice is surprisingly acidic. It has a pH of between 2 and 3, the same as most vinegars. While not as acidic as the lemon juice, apple cider is also acidic, with a pH of 3.2 to 4.7, about the same as tomato juice. Egg whites are alkaline, with a pH anywhere from 7.6 to 9.7, depending on how fresh your egg is. That puts them in the same neighborhood alkalinitily-speaking, as baking soda, which averages between 8 and 9.

Keeping in mind that I’m about as much a biochemist as I am an Olympic water polo player, my theory is that the interaction between these acids and bases probably involves the release of some degree of carbon dioxide.

(2) Unless — and this is my second theory — there is some sort of emotional upheaval going on in the cocktail shaker. It is the Holidays, after all, and we all know the kind of simmering emotional pressure that can present itself this time of year.

What if — and remember that this is just a theory — the two juices, the cider and the lemon juice, are the children of the family. Lemon juice has brought her new boyfriend, Edgar White, home with her to meet the family, not knowing that he once had a brief but torrid love affair with the Cider Sister. Mom, the syrup, tries to keep a lid on things (literally, in this case), and the dad, Ken Tucky-Bourbon, sits around in confusion as the emotional pressure builds surprisingly quickly.

Then, as often happens around the Holidays, boom.

At any rate, being aware of the likelihood of pressure build-up in your shaker, dry-shake the ingredients. (That’s what bartenders call shaking without ice.) If you’ve ever made a cocktail with egg whites before, and added them directly on top of ice, you’ll understand what a fraught situation that can be.

After shaking the ingredients thoroughly, add several ice cubes to the shaker and shake it again. Now that everything has mixed together, the ice will serve to chill the cocktail and dilute it slightly.

Strain your foamy cocktail into a stemmed glass, so that you can drink it in peaceful frigidity, without your hands warming it up.

Given that there is a fairly modest amount of bourbon in this drink, it makes its presence known. The foam from the egg white, however, means that as you sip it, some of the cocktail will hit your palate in the form of a fine mist, and the flavor compounds from the fruit will announce themselves.

It is very good, with very little emotional trauma.

Featured Photo: Bourbon-Cider Sour. Photo by John Fladd.

In the kitchen with Susan Chung

Susan Chung, owner of Sue’s Kimbap House (Bank of NH Stage, 16 S. Main St., Concord, 731-9085, Sueskimbaphouse.com) is Capitol Center for the Arts’ Culinary Artist in Residence.

“My husband, two sons and I embraced this community’s warmth when we moved here a year ago,” Chung said. “My journey began in 1999 when my husband, Hyun Chung, opened my world to the authentic flavors of Korea. Since then, we’ve crafted and savored Korean cuisine across New Jersey, Los Angeles and even Sao Paulo, Brazil.”

“Kimbap, our star offering, is more than a meal — it’s a bundle of joy wrapped in tradition,” she said. “Being very portable, it’s perfect for any occasion, from picnics, camping and field trips to school and work lunches and any other fun outing. Crafted with jeong — our secret ingredient and the Korean word that means love, passion, sympathy & compassion — each bite comes with great health benefits and is an experience. Our menu is a tribute to the feasts of the Chosun dynasty.”

What is your must-have kitchen item?

A good set of knives.

What would you have for your last meal?

Seolleongtang- Ox Bone Soup because it’s delicious and makes you feel good because it’s collagen-enriched.

What is your favorite local place to eat?

I don’t eat dinner out a lot but my favorite breakfast is at The Bean and Bakery [in Concord]. They have great lattes and breakfast sandwiches.

Who is a celebrity you would like to see eating your food?

David Chang because he changed the way America eats when he launched his ramen Momofuku Noodle Bar in 2004 in New York City.

What is your favorite thing on your menu?

Our Original Beef Kimbap because it’s delicious, filling and portable.

What is the biggest food trend you see in New Hampshire right now?

Ghost kitchens [A virtual restaurant that offers food exclusively for takeout or delivery], because they are less risky, more variety and people seem to want good food minus the traditional restaurant setting.

What is your favorite thing to cook at home?

Beef and Radish Soup (Soegogi-muguk) because it is quick and easy to make and tasty. We will be offering it soon.

Blanched spinach (Sigeumchi-namul)
From Susan Chung

Spinach (4 bunches)
Cut off 1” stems and rinse.
Blanch in boiling water and 1 tablespoon of salt for 30 seconds to 1 minute. Drain using a strainer and rinse with cold water.
Use a cheesecloth or your hand to squeeze out water.
Place in a medium-size bowl.
Add 2 teaspoons of salt.
Add 4 Tablespoons of sesame oil.
Add 2 teaspoons of sesame seeds.
Add a dash of ground black pepper to taste.
Add 1 teaspoon or more depending on your taste of minced garlic.
Gently massage all ingredients together with your hands (use gloves if possible).
Enjoy warm or cold.

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