Nachos — 02/05/2026

Frontpage of the Hippo showing close up of nachos topped with peppers, sauce, melted cheese, onions, and more

on the cover

Layers of comfort and joy — that is John Fladd’s description of nachos, that food that can be a snack, a meal, a party or a dessert depending on how you construct it. Ahead of a weekend when you might be looking to feed a crowd, John gets advice on building a great plate of nachos.

Also on the cover Vote! Vote now! Vote in Hippo’s Best of 2026 readers’ poll, where you can make your opinions known on such issues as where to get the best pizza, tacos, burgers, cookies, chicken tenders and more — plus non-food faves. See hippopress.com for a link to the survey.

In food, John gets the details on the Fire on Main — a bonfire and block party held by the 603 Brewery and slated for Saturday, Feb. 7, in Londonderry. See the story on page 18.

Read the e-edition

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nachos topped with cream cheese based street corn, peppers, grilled chicken, and green onions
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