Classes create pairings for dinner and dessert
Other than red roses, nothing says “valentine” more than chocolate and wine, and LaBelle Winery will capitalize on this tantalizing pairing with two classes in February, available at LaBelle’s Derry and Amherst locations. Classes will meet from 6 to 7 p.m. and admission for each session is $40.
Chocolate Desserts & Wine Pairing is described as a special wine pairing event for lovers of decadent chocolate desserts.
“This is one of my favorite classes,” said LaBelle Winery Sommelier Marie King. “We pair four delicious wines with four specially made desserts made with white, milk, dark and spiced chocolates made by our amazing pastry chef, Sara Mercier.” The wine menu for the evening will include White Chocolate Mousse paired withLaBelle Cranberry; Milk Chocolate Pot de Creme paired withLaBelle Americus; Dark Chocolate Brownie paired withLaBelle Dry Blueberry; and Chocolate Cayenne Truffle paired withLaBelle Petit Verdot.
“I like to keep the class informal, fun, and have guests leave with a little more knowledge about wine and how to pair it,” King said.
Cooking with Wine & Chocolate, facilitated by Amy LaBelle and Executive Chef Justin Bernatchez, is an entertaining interactive cooking class demonstration. Guests will have the opportunity to sample fried chicken with chocolate BBQ sauce, steak with The Winemaker’s Kitchen Cocoa BBQ Spice Blend, Mexican mole sauce, and Chocolate Decadence Dessert — each paired with a LaBelle wine.
One of the surprising things people learn about cooking with chocolate is that it can be used to make savory dishes.
“Think of Mexican mole sauce,” King said. “The sweetness is an underlying note to the savory spicy notes of the dishes. Cocoa powder and dark chocolate, which are most often used for cooking, are actually quite bitter. The sweetness we equate with chocolate is from the sugar, milk and flavorings added to the bitter cocoa.”
What makes wine and chocolate compatible?
“Everything is better when paired well,” according to King. “We like to say that pairing wine and food well elevates the enjoyment of both. Finding what is compatible or contrasting between the wine and chocolate makes for fantastic pairings that neither the food or wine can create separately.”
Although many people tend to think that red is the only wine that can be paired with chocolate, King disagrees: “It does not have to be red wine with chocolate. It especially does not work well with white or ruby chocolate. Fruit or dessert wines are also fun to pair with chocolates.”
“Milk chocolate is sweeter, has less of a perception of tannins and is creamier on the palate. Dark chocolate is more bitter; you can perceive the tannins more easily and [it’s] less creamy on the palate. You might be able to pair both with a wine that is fruit-driven but also tannic, but one chocolate will generally pair better than the other depending on which characteristic dominates,” King said.
Which wines are best paired with white chocolate? “We like to use our Cranberry and Cranberry Riesling, but I have also had success with Seyval, riesling and Shimmer. If the white chocolate has citrus notes, it makes it even easier,” King said.
King noted that rosés have “more tannins than the average white and more acidity than the average red.”
“I am a sparkling girl, so I always try to find foods to pair with sparkling wines,” she said. “Our Tempest sparkling wine is great with milk chocolate as it has raspberry notes and the bubbles help to cleanse the palate from the buttery texture.”
Chocolate Desserts & Wine Pairing
Wednesday, Feb. 7, from 6 to 7 p.m.
LaBelle Winery, 345 Route 101, Amherst
$40
Chocolate Desserts & Wine Pairing
Wednesday, Feb. 14, from 6 to 7 p.m.
LaBelle Winery, 14 Route 111, Derry
$40
Cooking with Wine & Chocolates
Thursday, Feb. 15
LaBelle Winery, 345 Route 101, Amherst
$40
Cooking with Wine & Chocolates
Wednesday, Feb. 21, from 6 to 7 p.m.
LaBelle Winery, 14 Route 111, Derry
$40
For more info or to register, visit labellewinery.com/public-winery-events
Featured photo: Wines paired with chocolates. Courtesy photo.