Travel the World

Your guide to a summer of books with exciting locales, thrilling adventures, mysteries and more

Travel the world this summer, even if you’re staying home. Whether you’re on a hammock in your backyard or sitting by the community pool, you can travel near and far with a book. This past year welcomed all kinds of new releases, from page-turning thrillers to thought-provoking memoirs and everything in between. To help you find the perfect read, we asked local library staff and indie booksellers to recommend some of their favorite titles of 2020 and 2021.

See the world

These recommended recent releases highlight different places and cultures throughout the world during both the past and the present.

One Last Stop by Casey McQuiston, published June 2021.

After moving to New York City to finish her college degree, August finds family, romance and herself in an unexpected place: the subway.

Recommended by: Alexa Moore, Circulation & Reader Services Librarian at Amherst Town Library. “August grows into her own throughout this story with the help of so many wonderful people, with a true representation of New York City serving as the backdrop.”

The Paris Library by Janet Skeslien Charles, published February 2021.

An intersection of two stories about two women from different places and times: in 1939, Odile is living her dream of working as a librarian at the American Library in Paris, until the Nazis march into town and threaten everything she holds dear; in 1983, Lily, a lonely teenager living in rural Montana, develops a unique bond with the reclusive elderly woman next door.

Recommended by: Amy Lapointe, Library Director at Amherst Town Library. “Interesting history — the 1939 storyline is based on true events — and themes of friendship, love and betrayal are a winning combination.”

West With Giraffes by Lynda Rutledge, published February 2021.

A 105-year-old man recounts his incredible tale, based on real events, of driving two giraffes that survived the New England hurricane of 1938 across the country to California, where they were given a new life as the first giraffes at the San Diego Zoo.

Recommended by: Dianne Hathaway, Library Director at Goffstown Public Library. “This is a beautifully written book with characters that come alive.”

A Measure of Belonging: Writers of Color on the New American South, edited by Cinelle Barnes, published October 2020.

Writers living and working in the South reflect on the contemporary South and the complex challenges of race in southern culture in this collection of essays.

Recommended by: Dianne Hathaway, Library Director at Goffstown Public Library. “This is an important work in understanding the experiences of others in a place far removed from New Hampshire.”

As Far As You’ll Take Me by Phil Stamper, published February 2021. 

After graduating high school, Marty leaves his small home town in Kentucky to pursue a career playing oboe in London, England.

Recommended by: Emily Fortin, Teen and Information Services Librarian at Dover Public Library. “This is a sweet coming of age story, and you’ll be rooting for Marty as he finds his way in a new country.”

The Magic Fish by Trung Le Nguyen, published October 2020.

Young Tien and his first-generation immigrant mother bond over a shared love of fairy tales as Tien seeks the right language to come out to his family as gay, and his mother looks back on memories of fleeing Vietnam and the connections she left behind.

Recommended by: Aidan Sonia-Bolduc, librarian at Dover Public Library. “A beautiful comic about overcoming differences in culture and language for the sake of a mother and child’s love.”

Our Woman in Moscow by Beatriz Williams, published June 2021.

No one knew why the diplomatic Digby family defected to Russia in 1948. Four years later, Ruth, the twin sister of Iris Digby, is sent undercover by the CIA to retrieve them.

Recommended by: Willard Williams, co-owner of The Toadstool Bookshops in Nashua, Peterborough and Keene. “High stakes, high adventure and moral quandary — it’s a true page-turner. Yes, Beatriz is my niece-in-law, but there’s no bias on this one.”

The Lonely Heart of Maybelle Lane by Kate O’Shaughnessy, published March 2020.

Eleven-year-old Maybelle sets out on a RV road trip to Nashville with her neighbor and the local bully, where she plans to compete in a singing contest being judged by the father she never met.

Recommended by: Patty Falconer, Children’s Librarianat Dover Public Library. “This summer adventure brings Maybelle lots of discoveries about herself and others.”

* The Third Pole: Mystery, Obsession, and Death on Mount Everest by Mark Synnott, published April 2021.

Synnott, a Jackson, New Hampshire, resident, tells the story of his 2019 expedition to try to find out whether explorers George Mallory and Andrew Irvine ever reached the summit of Mount Everest before they disappeared in 1924.

Recommended by: Susan Dunker, Adult Services Librarian at Dover Public Library. “A great book for a hot day; you’ll appreciate reading about the freezing temperature the climbers endure.”

The Bombay Prince by Sujata Massey, published June 2021.

Perveen Mistry, India’s first female solicitor, battles conflicting religious and gender roles in 20th-century India as she investigates the death of a young Parsi student who had come to her for legal advice not long before.

Recommended by: Barbara Tosiano, Library Director at Hampton Falls Free Library. “While the series is entertaining, it is also insight into cultures and customs about which the reader might not be familiar.”

The Searcher by Tana French, published October 2020.

Ex-cop Cal Hooper looks forward to a quiet retirement when he moves from Chicago to a small town in the West of Ireland, but instead finds himself trying to find a missing person and discover the mystery behind a series of mutilations of local sheep.

Recommended by: Caitlin Loving, Assistant Director at Bedford Public Library. “I drop everything else I’m reading the minute French has a new book out. I read an advance copy of the book last summer, and I was completely transported.”

From the River to the Sea: The Untold Story of the Railroad War That Made the West by John Sedgwick, published June 2021.

The true story of William Palmer of the Rio Grande railroad and William Strong of the Santa Fe railroad, who were both determined to expand their rail lines into the American southwest in the 1870s.

Recommended by: Willard Williams, co-owner of The Toadstool Bookshops in Nashua, Peterborough and Keene. “Well-told. It was a history unknown to me.”

The Invisible Life of Addie LaRue by V.E. Schwab, publishedOctober 2020

In 18th-century France, Addie, a young girl destined for an arranged marriage that she doesn’t want, makes a deal with the devil that spares her from the marriage but costs more than she bargained for.

Recommended by: Kathy Growney, Library Director at Griffin Free Public Library in Auburn. “A great read for people who are romantic at heart and enjoy a book with a bit of magical realism, historical fiction and an unexpected but satisfying ending.”

The Kingdoms by Natasha Pulley, published May 2021.

A man steps off a train into a 19th-century French colony in England, with a mysterious postcard in his possession and no memory of who he is.

Recommended by: Hope Garner, Paralibrarian II at Griffin Free Public Library in Auburn. “This book manages to include time travel, alternative reality and historical events. … It was fascinating and unpredictable.”

* I Have Struck Mrs. Cochran with a Stake: Sleepwalking, Insanity, and the Trial of Abraham Prescott by Leslie Lambert Rounds, published October 2020.

The story of a brutal murder that took place in rural Pembroke, New Hampshire, in 1833.

Recommended by: Tim Sheehan, Library Director at Pembroke Town Library. “Readers who enjoy true crime and local history will enjoy this book.”

Nicky & Vera: A Quiet Hero of the Holocaust and the Children He Rescued by Peter Sis, published January 2021.

Picture book tells the little-known story of Nicholas Winton, a man who saved the lives of nearly 700 children trapped in Nazi-occupied Czechoslovakia during the Holocaust.

Recommended by: Sue Matott, Children’s Librarian at Pillsbury Free Library in Warner. “A great way to learn more of those troubling times … [and of] another hero.”

The Ride of Her Life: The True Story of a Woman, Her Horse, and Their Last-Chance Journey Across America by Elizabeth Letts, published June 2021.

In 1954, after losing her farm in Maine, Annie Wilkins, with no money and no family, set out on a two-year-long pilgrimage across America to achieve her lifelong dream of seeing the Pacific Ocean.

Recommended by: Holly Williams, co-owner of The Toadstool Bookshops in Nashua, Peterborough and Keene. “The world was different then, but Annie Wilkins’ journey is still an inspiring one today.”

* Spirit of Place: The Making of a New England Garden by Bill Noble, published May 2020.

Noble, a self-taught garden designer, offers a guide to creating a garden in the New England landscape.

Recommended by: Hope Garner, Paralibrarian II at Griffin Free Public Library in Auburn. “This book is full of inspirational photos and great ideas from his own garden in Vermont.”

Made in China: A Prisoner, an SOS Letter, and the Hidden Cost of America’s Cheap Goods by Amelia Pang, published February 2021. 

The true story of an Oregon mom who is compelled to act after she finds a letter inside a package of Halloween decorations, written by a sweatshop worker in China pleading for help.

Recommended by: Amy Hanmer, Information and Technology Librarian at Manchester City Library. “This true life mystery/adventure inspires us to speak out and to stop supporting products from authoritarian countries that don’t value human life.”

Color your world

Mythographic Color and Discover: Frozen Fantasies: An Artist’s Coloring Book of Winter Wonderlands by Fabiana Attanasio, published January 2021. 

Adult coloring book filled with magical ice castles, snowy landscapes and wintery fantastical beings, and challenges to find secret items hidden in the pictures.

Recommended by: Yvonne R. Loomis, Information and Technology Librarian at Manchester City Library. “Yes, folks thought that the adult coloring phase was over, that is, until we were all in lockdown with time and stress on our hands. So consider this unusual and fun coloring book as a tool for self-care and relaxation.”

Fiction

The Book of Two Ways by Jodi Picoult, published September 2020.

As the plane Dawn is on is about to go down, the thoughts that come rushing to her mind are not of her husband, but of a man whom she hasn’t seen for 15 years.

Recommended by: Amy Lapointe, Library Director at Amherst Town Library. “Picoult explores the choices that alter the course of your life, [with] fascinating side information about death and dying and ancient Egypt. This is Picoult’s most complex book and, in my opinion, one of her best.”

Every Vow You Break by Peter Swanson, published March 2021.

Abigail is on her honeymoon on a secluded island with her new millionaire husband when a secret from her past upends her marriage and puts her life in danger.

Recommended by: Amy Bain, Library Assistant at Baker Free Library in Bow. “Rip-roaring thrillers/mysteries are my summer go-to … and Peter Swanson is my new favorite thriller writer. You won’t soon forget this story.”

Exit by Belinda Bauer, published January 2021.

Felix, a British man in the second half of his life and a member of an inconspicuous group that helps terminally ill people die with dignity, makes a horrible mistake with a ripple of consequences.

Recommended by: Susan Dunker, Adult Services Librarian at Dover Public Library. “A delightfully quirky story that will keep your heart pumping throughout.”

Hamnet by Maggie O’Farrell, published March 2020.

The story of the family William Shakespeare left behind when he went to London to write, produce and perform plays.

Recommended by: Susan Dunker, Adult Services Librarian at Dover Public Library. “A beautifully written and fascinating novel about possibly the greatest author of all time.”

* The Languid Belly of the Beast by J.S. Carter Gilson, published September 2020.

In the second installment of the Deep Space Cargoist series by Nashua’s own Carter Gilson, old flames are rekindled and new dangers abound as cargoist Inez Stanton sets out to deliver a revolutionary-for-hire deep into the heart of the Free Earth’s capital.

Recommended by: Mary Ellen Carter Gilson, Reference Librarian at Nashua Public Library. “The writing is snappy, the characters are engaging, and the story just pulls you right in. … Yep, [the author] is my husband, but the books really are great!”

* Margreete’s Harbor by Eleanor Morse, published April 2021.

Set in the 1960s, the story follows a family that moves from Michigan to a rural coastal town in Maine to care for an aging mother.

Recommended by: Katharine Nevins, owner of MainStreet BookEnds of Warner. “This wonderful Maine author beautifully intertwines dealing with Alzheimer’s, the pressures of marriage and work and the struggles unique to families during the Vietnam era.”

The Newcomerby Mary Kay Andrews, published May 2021.

On the run from her sister’s murderer, Letty tries to build a new life for herself and her niece and questions whether her new love interest, a local police detective named Joe, can be trusted.

Recommended by: Kathy Growney, Library Director at Griffin Free Public Library in Auburn. “This book is a perfect beach read — a well-written mystery with just a splash of romance and a happy ending.”

The People We Meet On Vacation by Emily Henry, published April 2021. 

The dynamic between best friends Poppy and Alex starts shifting toward romance when they meet up for their 10th traditional summer trip.

Recommended by: Joanna Meighan, Library Assistant at Hampton Falls Free Library. “Summer is the perfect time for romance, and this book does not disappoint. Emily Henry’s characters are relatable, and the story is light and breezy.”

Plain Bad Heroines by Emily M. Danforth, published October 2020.

In 1902, a series of mysterious deaths at The Brookhants School for Girls leads to a curse on the school that no one can seem to unravel.

Recommended by: Alexa Moore, Circulation & Reader Services Librarian at Amherst Town Library. “This creepy and intriguing story kept me turning the pages … and the horror elements will keep you looking over your shoulder. This book will stick with you.”

Rule of Wolves by Leigh Bardugo, published March 2021.

The second book in a fantasy duology following a young king as he battles a dark power growing inside him.

Recommended by: Hope Garner, Paralibrarian II at Griffin Free Public Library in Auburn. “Ms. Bardugo is fun and easy to read. She takes the reader into her universe quickly, like J.K. Rowling in her Harry Potter series.”

Sex and Vanity by Kevin Kwan, published June 2020.

A modern take on E.M. Forster’s 1908 novel A Room with a View that follows Lucie, a 19-year-old biracial woman who finds herself torn between two men and two cultures in a land of decadence and privilege.

Recommended by: Hope Garner, Paralibrarian II at Griffin Free Public Library in Auburn. “Mr. Kwan also wrote the Crazy Rich Asians trilogy. I consider his books a classic beach read —humorous and quickly read.”

Should We Stay or Should We Go by Lionel Shriver, published June 2021.

After seeing the long and taxing decline of their own parents’ physical and mental capacities toward the end of their lives, a healthy couple in their 50s make a pact to die with dignity and leave the world together once they turn 80. Fast-forward three decades, and the time has come, but they’re having second thoughts.

Recommended by: Amy Bain, Library Assistant at Baker Free Library in Bow. “This is the most difficult book to describe, but the most mesmerizing. Each chapter depicts a different outcome … and every outcome seems meant to be.”

The Smash-Up by Ali Benjamin, publishedFebruary 2021.

This modern take on Edith Wharton’s 1911 novel Ethan Frome is based on the confirmation of Supreme Court Justice Brett Kavanaugh, the rage it causes Zo and her group of fellow activists All Them Witches and the toll it takes on her marriage to husband Ethan.

Recommended by: Susan Dunker, Adult Services Librarian at Dover Public Library. “I read Ethan Frome in high school and found this story to be a great complement to that excellent book.”

Transcendent Kingdom by Yaa Gyasi, published August 2020.

With a suicidal mother and a brother who died of a heroin overdose, Gifty, a Ghanaian immigrant working on a Ph.D. in neuroscience at Stanford, struggles to make sense of the suffering in the world and begins to question the evangelical faith in which she was raised.

Recommended by: Carol Luers Eyman, Outreach and Marketing Librarian at Nashua Public Library. “A moving account of a young woman’s attempt to achieve her own goals amid family strife.”

Nonfiction

Crying in H Mart by Michelle Zauner, published April 2021.

A memoir centered on the author’s relationship with her mother and her journey of self-discovery following her mother’s death.

Recommended by: Danielle Arpin, Library Assistant at Pelham Public Library. “Zauner does not hold back her complicated feelings about her family and her own identity.”

Finding the Mother Tree: Discovering the Wisdom of the Forest by Suzanne Simard, published May 2021.

Simard, a forest ecologist, explores the lives of trees and their critical role in the circle of life and reflects on the connection between trees and her personal journey of self-discovery.

Recommended by: Katharine Nevins, owner of MainStreet BookEnds of Warner. “Simard tells her own story and the research that has forever changed how we view forests and their preservation. A very important book and a must-read for us all.”

Olive, Mabel and Me: Life and Adventures with Two Very Good Dogsby Andrew Cotter, published October 2020.

Sports commentator Andrew Cotter tells the story of how his two dogs, Olive and Mabel, became part of his family and captured the hearts of people around the world with viral videos of their antics.

Recommended by: Susan Dunker, Adult Services Librarian at Dover Public Library. “As a dog-lover and owner of a few Labradors over the years, I found it really hilarious and touching. It’s a rare dog book where the dogs don’t die in the end.”

The Sum of Us: What Racism Costs Everyone and How We Can Prosper Together by Heather McGhee, published February 2021.

The author explores issues of income inequality, the Great Recession, environmental degradation and more to refute the idea that economic and social progress for one group is only possible at the expense of another.

Recommended by: Carol Luers Eyman, Outreach and Marketing Librarian at Nashua Public Library. “While the book exposes shameful racist practices that have, in fact, affected people of all colors, the final chapter presents hopeful suggestions for creating a more equitable society.”

Food

The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables – With Recipes by Lee Jones, published April 2021.

A recipe book featuring a wide variety of vegetable-based dishes, with chapters divided by different plant families.

Recommended by: Hillary Nelson, Bookseller at Gibson’s Bookstore in Concord. “The real glory of this book, to me, is the gorgeous photography. Who knew beet marshmallows could look so delicious? Or that there is a super-cute tuber called oka that looks kind of like a Pokemon and grows like potatoes?”

The Comic Book Guide to Growing Food: Step-By-Step Vegetable Gardening for Everyoneby Joseph Tychonievich, published February 2021.

An easy-to-navigate guide for newbie vegetable growers that includes tips on how to find the best planting location, which vegetables are the easiest to grow, how to water, how to protect the plants from pests and more.

Recommended by: Bre’Anna Beard, Adult Services Assistant at Merrimack Public Library. “This book is both beautifully illustrated and very informative, and it’s an excellent reference for anyone looking to start their own vegetable garden.”

How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire by Steven Raichlen, published April 2021.

A recipe book with 115 creative dishes centered around grilled veggies.

Recommended by: Amy Bain, Library Assistant at Baker Free Library in Bow. “If you are trying to limit your intake of meat, this is the book for you. Vegetables are the stars of these dishes and always taste better when kissed by fire and smoke.”

Graphic novel

* The Great Gatsby: A Graphic Novel Adaptationby F. Scott Fitzgerald, illustrated and adapted by K. Woodman Maynard, published January 2021.

Woodman-Maynard, originally from Concord, gives new life to the 1925 classic.

Recommended by: Ryan Clark, Bookseller at Gibson’s Bookstore in Concord. “The illustrations are lovely, with a soft and warm color palette that is aesthetically pleasing to look at while still capturing the roaring-twenties-jazz-age tale of obsession and wealth and class.”

Stuck Together by Brian “Smitty” Smith, published in September 2020.

The first book in the children’s graphic novel series Pea, Bee & Jay, which follows the adventures of a pea, a bee and a blue jay.

Recommended by: Sue Matott, Children’s Librarian at Pillsbury Free Library in Warner. “Very colorful, unique, simple, funny books for kids to enjoy.”

Thirsty Mermaids by Kat Leyh, published February 2021.

Three mermaids turn themselves into humans so that they can go out drinking at the beach bars, only to realize the next morning that they don’t know how to return to their mermaid form.

Recommended by: Angela Sylvia, Library Technician at Bedford Public Library. “Kat Leyh’s vibrant art fills the mermaid trio and the human friends they make with distinct, lively personalities.”

Children’s

* Becoming a Good Creature by Sy Montgomery, with contributions by Rebecca Green, publishedSeptember 2020.

Picture book adaptation of Montgomery and Green’s 2018 book How to Be a Good Creature: A Memoir in Thirteen Animals looks to animals for lessons about friendship, compassion and sharing the Earth.

Recommended by: Sue Matott, Children’s Librarian at Pillsbury Free Library in Warner. “A fascinating story [for] kids to learn about our world … and [how] to be a good citizen of the world.”

The Dirt Book: Poems about Animals That Live Beneath Our Feet by David L. Harrison, illustrated by Kate Cosgrove, published June 2021.

Collection of poetry explores the ecosystem of dirt and the animals that inhabit it.

Recommended by: Sue Matott, Children’s Librarian at Pillsbury Free Library in Warner. “I love it because it’s written as a ‘vertical’ book, giving the sense of going down, [and] includes lots of fun facts and thought-provoking poems.”

* Flight of the Puffin by Ann Braden, published May 2021.

The Vermont-based author’s second middle-grade novel follows four seventh-graders struggling to affirm their identity as their families’ expectations of them are in direct conflict with who they are and who they want to become.

Recommended by: Katharine Nevins, owner of MainStreet BookEnds of Warner. “Such an important book for our times and one that every school should take up.”

The Lights and Types of Ships at Night by Dave Eggers, illustrated by Annie Dills, publishedOctober 2020.

Educational picture book explores different types of ships.

Recommended by: Sue Matott, Children’s Librarian at Pillsbury Free Library in Warner. “Simple yet factual and beautiful.”

* On the Farm by David Elliott, illustrated by Holly Meade, originally published March 2008, re-released as a picture book in April 2021.

Picture book adaptation of Elliott’s 2008 book of the same name evokes the sights and sounds of a traditional country farm through poetry and illustrations.

Recommended by: Sue Matott, Children’s Librarian at Pillsbury Free Library in Warner. “Awesome, feel-good poems that bring you to the farm.”

* Once Upon Another Time by Charles Ghigna & Matt Forrest Esenwine, illustrated by Andres F. Landazabal, published March 2021.

Picture book, written in poetry, explores the natural world of the past and present.

Recommended by: Katharine Nevins, owner at MainStreet BookEnds of Warner. “Co-authored by Warner’s own Matt Forrest Esenwine, here is a wonderful picture book about the world before humans, inviting children to marvel in the magic that once was and to preserve and protect our only Earth.”

Someone Builds the Dream by Lisa Wheeler, published March 2021.

A look at how things are made and the work it takes to build a civilization.

Recommended by: Sue Matott, Children’s Librarian at Pillsbury Free Library in Warner. “A very creative way to show children how things are done from the bottom up [and that] things don’t magically appear. I like that it gets them to think about what they might want to do.”

Wild Outside: Around the World with Survivorman by Les Stroud, illustrated by Paul Barr, published March 2021.

A wilderness survival guide for kids, with practical skills and activities to try at home.

Recommended by: Sue Matott, Children’s Librarian at Pillsbury Free Library in Warner. “I love the idea of getting kids more involved outside and learning how to survive without being plugged in.”

Young adult

City Spies by James Ponti, published March 2020.

The first book in Ponti’s middle-grade series of the same name, which follows a group of five delinquent kids recruited by a spy agency.

Recommended by: Sue Matott, Children’s Librarian at Pillsbury Free Library in Warner. “It was so well-written. I didn’t want to stop reading, and it kept me wondering how it would turn out.”

Legendborn by Tracy Deon, published September 2020.

Arthurian legends and Southern Black Girl Magic converge in this contemporary fantasy, which follows Bree, a student at a residential program for high schoolers, as she grieves the death of her mother.

Recommended by: Alexa Moore, Circulation & Reader Services Librarian at Amherst Town Library. “This book has a little bit of a slow start, but once I began to learn about Bree, her family, and her power, I was hooked.”

The Inheritance Games by Jennifer Lynn Barnes, published September 2020.

Avery Grambs receives a mysterious inheritance from Tobias Hawthorne, a billionaire she never knew, but can only keep it under the condition that she reside at the Hawthorne estate. There, she and the Hawthorne brothers work to solve a series of riddles to discover why she was named heiress.

Recommended by: Alexa Moore, Circulation & Reader Services Librarian at Amherst Town Library. “This book was impossible to put down and kept me guessing until the very end.”

Creature Feature

New Art Fest celebrates pets and farm animals

Art and animals are brought together at the first-ever Art Fest at Twiggs Gallery in Boscawen, happening Saturday, June 26. The outdoor event will feature booths with local artists and animal organizations, live animals, a make-and-take craft and more.

“Fur & Feathers/Paws & Claws” exhibit. Courtesy photo.

“We’ve always had small things at the gallery, like an artisan who comes and sets up a little booth, or some sort of make-and-take craft for people to do,” gallery director Laura Morrison said, “but this is the first time we’ve really expanded everything into one big full-day event.”

Six New Hampshire artists and craftspeople will show and sell their work at the Art Fest: Melanie Deshaies, who creates watercolor paintings focused on nature; leatherworker Diane Louise, whose work includes belts, dog collars, leashes, bracelets and more; Cheryl Miller, a textile artist who crafts machine-stitched fiber collages with hand-dyed fabrics and paper; jewelry maker Jo Shields, who specializes in organic sculptural jewelry inspired by nature; Keira Chin, a glass artist who makes glass whimsical beach scenes; and Ty Meier, a pen-and-ink artist.

Meier, of Hopkinton, will be selling his greeting cards, which feature unique animal designs like a squirrel playing the violin, two crows in love and a snail with a fairy house on its back, and he’ll be taking orders for custom pet portraits, a service he started offering during the pandemic that has received a lot of demand, he said.

“I’ve developed a style with pen-and-ink and watercolor, doing almost tattoo-y kind of designs, so it’s a little bit different than your typical pet painting,” he said. “I especially love to do ones where the pet is doing something cute or is flopped over or in some weird pose.”

Two local animal nonprofits will have information booths and pets for people to meet: Pope Memorial SPCA will be there from 10 a.m. to noon and will have a donation bin set up on site collecting canned dog food, dry cat food, soft dog treats, cat toys, small animal toys and durable dog toys; and For the Love of Dog Rottweiler & Pitbull Rescue of New Hampshire will be there from 1 to 3 p.m.

Additionally there will be free draft horse cart rides on the field by the gallery from 1 to 3 p.m., as well as a demonstration by the 4-H Steer Club.

Inside the gallery from 1 to 3 p.m. visitors can do a free paper pet make-and-take craft. Using one of the pet portraits provided or a small picture of their own pet’s head (about 1.5 inches wide) that they bring, they can create a paper doll version of their pet.

“We have pictures of different dogs, cats and birds that we cut out … and old paper doll patterns to match them up with, so people can dress up their pet in a fashionable wardrobe,” Morrison said. “It’s a fun little craft.”

Attendees can also take part in “Route 3 Art Trail – Rocks!” a community art project organized by Twiggs and Concord arts organizations Making Matters and Kimball Jenkins. The project invites people to paint “kindness rocks” that will be placed randomly throughout the community. Rocks painted at Twiggs will be put on display in an installation circle outside the gallery until they get distributed this fall.

The Art Fest coincides with the gallery’s new animal-themed art exhibit that’s on view now through July 18.

“We tied it all together,” Morrison said, “and I think that will give a good boost to the exhibit.”

“Fur & Feathers/Paws & Claws” showcases paintings, drawings, prints, photography, jewelry and artist books by nine local artists reflecting on the world of domesticated pets and work and farm animals.

“For about a year now, I’ve been thinking it would be fun to do a pet art show, and to expand it to also [include] other domesticated animals people have at home, like farm animals and work animals,” Morrison said.

Meier has two of his works in the exhibit: one depicting a chicken under a sunrise, and the other a goat against a backdrop of a sun-and-moon symbol.

“I love drawing goats because there’s a lot of crazy mythology … and history behind them,” he said. “I put a lot of that ancient mythology-type symbolism and stuff like that in my art.”

“[The exhibit] is definitely quite an eclectic mix of styles and mediums,” Morrison said.

In addition to the exhibit, the gallery has on display “Our Village Square … a Celebration,” an accordion-style sculptural artist book created collaboratively by members of Artists’ Meeting Point, an artists group that normally meets at Twiggs, over virtual Zoom meetings during the pandemic.

“They did it all together; each artist took one panel in the book,” Morrison said. “When you fold it all out, it looks like a little village.”

Morrison said she’s looking forward to having Twiggs engage with the community on a larger scale.

“We just love connecting and sharing local art and artists with people,” she said. “If all goes well, we hope to continue to do the Art Fest every year.”

Art Fest at Twiggs Gallery

Where: 254 King St., Boscawen
When: Saturday, June 26, from 10 a.m. to 4 p.m. (rain date is Sunday, June 27, from 10 a.m. to 4 p.m.)
Cost: Free
More info: Visit twiggsgallery.wordpress.com or call 975-0015.

“Fur & Feathers/Paws & Claws” exhibit
On view at Twiggs now through July 18. Regular gallery hours are Thursday and Friday from 11 a.m. to 4 p.m., and Saturday from noon to 4 p.m.

Featured photo: Art by Ty Meier, on display in the exhibit. Courtesy Photo.

Luca (PG) | The Hitman’s Wife’s Bodyguard (R)

Luca (PG)

A young sea creature explores land and makes friends in Luca, an animated Pixar movie about a lot of things that I would lump in the “growing up” category.

I think Luca might be part of a good double feature with Inside Out, another Pixar movie about moving from little kid to an older and more aware phase of life. Where that movie was focused on the internal mechanics of that process — what does it feel like to grow and change and accept sadness and bittersweetness as part of life — Luca feels more like the external mechanics of growing up, learning to take chances but also take care of yourself, be a part of your family but still separate from your family, find friends who share your values, stand up for what you know is right and make things right when you make a mistake. How to approach and operate in the world feels like the broad ground covered in Luca.

Luca (voice of Jacob Tremblay) is a young sea creature (picture a water dragon crossed with a sea monkey but in bold tropical colors) who lives with his family in the bright sapphire-blue waters off the Italian coast. He spends his days herding the family’s flock of sheep-like fish — at least that’s what his mother (voice of Maya Rudolph) and father (voice of Jim Gaffigan) think he’s doing. His grandmother (voice of Sandy Martin) sees the gleam of curiosity in his eyes when she tells stories of visiting the human town on land where sea creatures, when dry, transform to look like people.

When Luca finds a few human items that have fallen off a fishing boat, he is intrigued. He meets Alberto (voice of Jack Dylan Grazer), a fellow kid sea creature and collector of all manner of human stuff. Hesitantly, Luca follows Alberto to the surface. After Luca gets the hang of walking with legs, he and Alberto spend time hanging out on a small island where Alberto lives, building rickety but (briefly) ride-able Vespa-like contraptions and dreaming of the day when they can get a cherry-red scooter and ride off together to see the world.

Soon, however, Luca’s parents find out what he’s been doing and they’re terrified and angry — humans have a long history of killing sea creatures, and land is no place for someone like Luca, who turns blue and green anytime water splashes on him. To keep him safe, they say, they’re sending him to the deep with weird, see-through uncle Ugo (voice of Sacha Baron Cohen).

Luca is definitely not interested in a life eating passing bits of whale carcass and listening to Ugo’s stories in the dark, so he takes off. He and Alberto decide to go where they’re certain Luca’s parents will never look — the human town.

The human town, which is called Portorosso (on, as the Disney Wiki explains, the Italian Riviera; circa, based on music and television snippets, maybe 1950s-early 1960s?), is a bright and sunny place with a disturbing amount of fish-spearing imagery. The boys get a glimpse of a real Vespa, a thing of beauty owned by the boasting, bullying teen Ercole (voiced by Saverio Raimondo). Ercole turns his viciousness on Luca and Alberto when a ball Luca kicks accidentally hits Ercole’s scooter. Before Ercole can dunk them in the town fountain (which would make their sea creature secret visible to all), they are rescued by Guilia (voice of Emma Berman), a plucky red-haired girl who is Ercole’s fiercest competitor in an annual triathlon. Guilia has never won, in part because she has always competed alone in the swimming/pasta-eating/biking competition and tends to spend the bike ride puking, but she is determined to end Ercole’s reign of kid-terror.

The race comes with prize money — money, as Alberto and Luca figure out, that can be spent on a not entirely decrepit used Vespa — and the three kids decide to team up and work together to try to beat Ercole.

Luca is a truly beautiful movie with lots of bright sunny colors, both in the rendering of the sea creatures and in the richly illustrated vacation poster settings. It’s fun — with a sense of adventure and a kind of boisterousness that isn’t Peter Rabbit 2-style jokey but does keep the energy up. Luca’s thoughtfulness doesn’t weigh down its funness.

And there is a lot of deeper thinking going on here. As much as the blowhard Ercole is the movie’s main antagonist, the movie’s true villain is probably something like fear — fear of people who are different, fear of the unknown, fear that keeps you from standing up for someone. Learning how to deal with different types of fear and how to respond is the real quest that Luca goes on. He easily faces the parent-instilled fears of going to the surface, but other kinds of fears prove harder to navigate. There is also a bit about learning to be yourself and make decisions for yourself, not just following what parents or friends want but also figuring out how to make your own way while still keeping your parents and friends close. It’s a lot of stuff, some of it rather subtle, to be happening in one cartoon that’s not quite two hours long, but I feel like Luca does a good job of setting the scene for the things it’s putting out there for moviegoers to consider (moviegoers of all ages; as much as Luca and Inside Out are about kids, I always feel like there’s a good bit to consider for parents as well). The movie leaves you with good feelings and plenty to talk about without presenting pat answers to big “how to live life” questions.

Luca feels like a more subdued kind of Pixar movie than, say, the big extravaganza-like franchises of Toy Story or Cars. But it has that quality of a really good storybook, with lots of elements that will stick with you long after the movie is over. A

Rated PG for rude humor, language, some thematic elements and brief violence, according to the MPA on filmratings.com. Directed by Enrico Casarosa with a screenplay by Jesse Andrews and Mike Jones, Luca is an hour and 36 minutes long and distributed by Walt Disney Studios on Disney+.

The Hitman’s Wife’s Bodyguard (R)

Remember that Ryan Reynolds/Samuel L. Jackson/Salma Hayek movie from 2017? It was an action comedy that used shooting and swear words in a way that felt like they were placeholders for dialogue nobody got around to writing? Vaguely? Well that movie was called The Hitman’s Bodyguard and now it has a clunkily named sequel: The Hitman’s Wife’s Bodyguard.

And now I know I’m really back at the movies. For other films I’ve seen at theaters since March 2020 I was often at least as aware of my surroundings as I was of the movie itself. Or the movie I was watching was loaded with some kind of “the movie that will save cinema” importance. But with this movie, with this gloriously not-quite-good-enough-to-be-mediocre movie, I was just in a theater, frequently bored and regularly checking my watch. What, it’s only been five minutes? Sigh. And, just like that, a bit of normality returns.

That the 2017 first film (in what I really hope isn’t a franchise) was sorta half-baked and leaned too much on general loudness is something I only remember because I recently reread my review. I don’t think this movie expects you to remember all that much about plot or character. Generally: Michael Bryce (Reynolds) is a Type A bodyguard who lost his license and top shelf status due to the assassination of a client by Darius Kincaid (Jackson), a top-flight hitman. For convoluted reasons, Bryce (in the first movie) had to protect Kincaid so he could testify in a war crimes trial. Sonia (Hayek), Darius’s wife, is a con woman and just sort of loud and big in a way the movie clearly finds hilarious.

Here, a despondent Michael, still unable to regain his bodyguard license, is advised to take a violence-free sabbatical and therefore goes to Italy to relax by the ocean and think self-affirming thoughts. It’s there, with his eyes closed and noise-canceling headphones keeping out the sound of bullets flying and people screaming, that Michael is found by Sonia. As she’s chased by, er, I forget who exactly, she grabs Michael and drags him along with her. Darius has been kidnapped and she wants Michael’s help finding him. Micheal doesn’t want to help and is determined not to handle any guns or perpetrate any violence but he eventually goes along.

Meanwhile, discount Bond villain Aristotle Papdopolous (Antonio Banderas) is trying to steal the information that will allow him to plunge all of Europe — except for Greece — into chaos by destroying its power grid. Interpol, in the form of a Boston detective (or something? He mentions Boston a lot, it’s weird) named Bobby O’Neill (Frank Grillo), is trying to chase down the group behind an attack on the power grid in Croatia, which was a sort of demonstration for Aristotle. When Darius gets mixed up with (and then kills) someone O’Neill was using as an informant, O’Neill uses the threat of arrest to force Sonia, Darius and Michael to be part of a sting to capture a MacGuffin that will lead them to Aristotle.

This movie doesn’t take itself all that seriously and occasionally leans in to the absurdity of its characters and story just enough to have a moment of cleverness or genuine (stupid but enjoyable) humor. A lot of other times, though, it just hangs a whole scene on, like, Samuel L. Jackson’s laugh or Salma Hayek spinning off in high-energy anger. This movie’s three leads are very much reduced to their one or two character actions — Hayek is basically a violent tornado or weirdly trying to be motherly, Jackson is being “a Samuel L. Jackson character” and Reynolds is doing a flatter, more anxious turn of his Deadpool patter. You get the sense that somebody wanted to shoot a movie in Italy and then this sequel was sort of reverse engineered from there. This movie has car chases and characters shooting at people in helicopters and yet it frequently feels slow; it’s only an hour and 39 minutes long but it often feels like it is just grinding through those minutes like a weak blender through large chunks of ice and frozen strawberries, never quite making it to smoothie territory. C-

Rated R for strong bloody violence throughout, pervasive language and some sexual content, according to the MPA on filmratings.com. Directed by Patrick Hughes with a screenplay by Tom O’Connor, Brandon Murphy and Phillip Murphy, The Hitman’s Wife’s Bodyguard is an hour and 39 minutes extremely long and distributed by Lionsgate.

Featured photo: Luca

News & Notes 21/06/24

Covid-19 updateAs of June 14As of June 21
Total cases statewide99,14399,329
Total current infections statewide280196
Total deaths statewide1,3631,367
New cases202 (June 8 to June 14)186 (June 15 to June 21)
Current infections: Hillsborough County8055
Current infections: Merrimack County2813
Current infections: Rockingham County2632
Information from the New Hampshire Department of Health and Human Services

Covid-19 news

Gov. Chris Sununu began the state’s Covid-19 briefing on June 17 by announcing it would be the final weekly scheduled press conference. Future briefings will be held on an “as-needed basis.”

Due to a continued downward trend in positive cases and deaths from Covid-19 in New Hampshire, state epidemiologist Dr. Benjamin Chan announced during the press conference that the state will be updating its guidance for face mask use. “We are now recommending that asymptomatic persons, that’s people who do not have symptoms or are not showing symptoms of Covid-19, can choose to go without face masks in most indoor and outdoor locations, particularly lower-risk settings,” he said. Businesses and organizations can still require face masks for people to enter their facilities, and, under federal regulations, health care facilities still require them as well. “As the numbers continue to decrease, the goal is to be able to pull back on use of some of these mitigation measures, particularly over the summer, when use of some things like face masks may be more difficult,” Chan said.

Dr. Beth Daly, Chief of the Bureau of Infectious Disease Control of the New Hampshire Department of Health & Human Services, also announced that the state will no longer conduct contact tracing for Covid-19 exposures in community settings outside of people’s homes. “We will still continue to require quarantine for people who live in the same household as a person with Covid-19,” she said, “and we’re going to continue to respond to any suspected outbreaks.”

Plummeting unemployment

Last week the May 2021 jobs report was released by New Hampshire Employment Security, showing that the state’s unemployment rate has dropped below the pre-pandemic unemployment rate of 2.7 percent in March 2020 to 2.5 percent now. According to a press release, it is one of the lowest unemployment rates in the country and one of the lowest in the history of the Granite State. As part of its effort to help rebound from the highest levels of unemployment during the height of the pandemic, New Hampshire Employment Security has already held 21 virtual job fairs that have connected 8,702 job-seekers with 862 employers. “Such low unemployment rates are no accident, but are the result of a continued effort to provide businesses with the flexibility needed to grow, while providing individuals with the incentives and resources needed to return to work,” Gov. Chris Sununu said in a statement after the May report was released.

DMV update

Last week an update of a comprehensive review of the state Division of Motor Vehicles was released, showing some of the steps that the DMV has taken since the review was issued in 2019.

The review was ordered after the crash in Randolph that killed seven members of the Jarheads Motorcycle Club and the revelation that a backlog within the Massachusetts DMV system had led to a failure to suspend the license of the truck driver at fault, according to a press release. To ensure that New Hampshire would never be in a similar situation, the review provided short-term and long-term recommendations to improve its processes. One of the recommendations that was fulfilled earlier this month was implementing the State to State Verification Service, making New Hampshire the 34th state to use that service, which helps facilitate the exchange of convictions with other states, the release said. Other improvements include ensuring that processing times have remained current and without backlog; creating an Electronic Exchange of Records with Massachusetts, for notifications related to convictions and withdrawals; implementing the Commercial Driver Disqualification system, which allows the DMV to initiate immediate disqualification of commercial drivers and/or commercial motor carriers; online ticket payment and online not guilty pleas. According to the release, the DMV is also in the process of rolling out Online Motor Vehicle Record Requests and E-Crash and E-Ticketsystems to local police departments so that more of the tickets and accident reports received by the DMV will be electronic.

Help for students

Students whose learning was negatively impacted by the pandemic will find help in the YES! Program, according to the New Hampshire Department of Education. Last week the department announced that it will use $2 million of the Governor’s Emergency Relief Fund from the CARES Act to support the program, which will provide direct relief to families in need in the form of scholarships. “Student academic performance data coming out of the pandemic will be different than normal,” Commissioner of Education Frank Edelblut said in the release. “Some students thrived in pandemic learning, especially through strong home supports and the exercise of greater individual agency in their own education. Other students had difficulty accessing their education, often because of a lack of appropriate resources or an instructional model that was not conducive to their learning needs.” He said the YES! Program will engage students based on where they are and help them flourish without being stigmatized. There are three categories for scholarships, according to the release. In Category 1, eligible students are public school students who are at or below 400 percent of the federal poverty level or with a disability. The scholarship amount is $1,000 and can be used for tutoring provided by department-certified educators or special education therapies and services provided by department-certified special education teachers or licensed therapists. In Category 2, eligible students are private/non-public school students (new or current) who are at or below 250 percent of the federal poverty level or with a disability. The scholarship amount is $5,000 and can be used for tuition and fees at department-approved private schools. In Category 3, eligible students are private/non-public school students at or below 400 percent of the federal poverty level, and they will receive $2,500 for tuition and fees at department-approved private schools.

The New Hampshire Telephone Museum in Warner will open its 2021 program series on Friday, June 25, with a virtual discussion that will explore whether privacy is dead. According to a press release, there will be online discussions each month, and the museum is also featuring a special exhibit on railroad communications. Visit NHTelephoneMuseum.org for details on virtual programming and in-person visits.

The Brentwood portion of Route 125 will be dedicated as the Officer Stephen Arkell Memorial Highway at a July 1 ceremony. According to a press release, U.S. Sen. Maggie Hassan, Congressman Chris Pappas and Gov. Chris Sununu will be at the ceremony, which will be held at Swasey Central School at 6 p.m. and is open to the public. Arkell was shot and killed in 2014 after responding to a domestic dispute; he was a member of the Brentwood Police Department for 17 years, the release said.

Club Richelieu of Nashua will host a ceremony on Thursday, June 24, at 11 a.m. in Renaissance Park (Le Parc de la Renaissance Francaise) near the Nashua River on Water Street to commemorate the 20th anniversary of the statue that depicts a French-Canadian textile mill worker, and her son. According to club president Eric Drouart, the event will also highlight a new mural in the park with the portraits of eight Franco-American personalities, several of whom were active in fundraising for the statue.

Ribs!

Local experts discuss the delicious variations of this BBQ favorite

Nothing says summer barbecue quite like a plate of melt-in-your-mouth pork ribs, and while it may take another year before the return of Merrimack’s Great American Ribfest, there are still restaurants, food trucks and trailers all across the state serving up ribs in a variety of styles. The options become even more customizable if you’re grilling or smoking ribs at home.

“Ribs are what I think of when I think of barbecue. They’re one of the most well-liked foods and tend to be what’s going to lure people into the hobby,” said Jayna Todisco Coulon, a member of the Northeast Barbecue Society and founder of A Mazie Q, a New Hampshire-based barbecue competition team. “A rack of ribs has all the things you want. It’s a finger food that’s not going to give you any issues with dryness or anything if you cook it correctly.”

From the types of cuts available to the regional styles and cooking methods associated with ribs, local barbecue experts and butchers discuss this staple’s many variations and provide their own tips and tricks for how to cook them yourself.

Pork barbecue ribs from Georgia’s Northside in Concord. Photo by Matt Ingersoll.

Cuts and styles

When it comes to pork ribs, depending on where you go, you’ll encounter either baby backs or spare ribs — the difference between the two is where they are on the animal’s body, said Dan DeCourcey, an award-winning competitive barbecuer and the owner and pitmaster of Up In Your Grill, a food trailer and mobile caterer based in Merrimack.

“Spare ribs are going to be on the front, on the belly. They are going to be flatter and meatier, and they also tend to be fatter,” DeCourcey said. “The baby backs are near the loin area. They are smaller and more curved, and they tend to be leaner because they are not on the belly side. … The baby back ribs basically connect to the spine, and the spare ribs connect to the breast bone.”

You might come across the term “St. Louis-cut ribs” on restaurant menus too — DeCourcey said this refers to spare ribs that have the cartilage tissue connecting to the breast bone removed, resulting in a more uniform rectangle-shaped cut that can be easier to grill or smoke.

One rack of ribs will generally have around 12 individual bones, and some restaurants will give you the option to order them by the full rack or half rack, as well as third or quarter racks.

How the ribs are sauced and rubbed is going to vary depending on that regional style of barbecue. Kansas City style, for instance, is characterized by a much thicker and sweeter sauce, usually containing ingredients like molasses, brown sugar or honey, as well as sugar in its rubs. Memphis and Texas styles are more known for their dry rubs — the difference there being that Texas is much more narrow with their ingredients, while rubs in Memphis will be more complex.

“Down in Texas, they love salt and pepper and just keeping it really simple, whereas Memphis might have more paprika and cumin and all sorts of other stuff going on,” DeCourcey said.

Over at KC’s Rib Shack in Manchester, owner and co-founder Kevin Cornish said he considers his pork spare ribs to be more of a Memphis-style.

“There are certainly some places in Memphis that will sell their ribs sauced, but Memphis style is definitely known for a dry-rubbed, seasoned rib,” Cornish said. “We cook what we call untrimmed spare ribs, so we serve the whole rib together rather than a St. Louis cut.”

Smokeshow Barbeque in Concord, which is all about Texas style, according to owner Matt Gfroerer, offers smoked ribs cooked low and slow with sauces on the side.

“A lot of places will do a rib plate, but what we do is we weigh everything out as close as we can and you pay [for] exactly what you get,” Gfroerer said. “You’ll find that more in Texas as well.”

Georgia’s Northside, also in Concord, nearly always has pork ribs that can be ordered from of its “Meat & Three” menu, according to chef and owner Alan Natkiel. In Londonderry, Greg LaFontaine of the Smoke Shack Cafe said his pork ribs are seasoned St. Louis cuts that can be ordered as a half rack or full rack.

Simple spare ribs recipe
Courtesy of Kevin Cornish of KC’s Rib Shack in Manchester

1 full rack of untrimmed spare ribs

For the dry rub:
3 Tablespoons brown or white sugar (or 1½ Tablespoons of each)

1½ Tablespoons kosher salt
1½ Tablespoons paprika
1½ Tablespoons coarse grind black pepper
1 teaspoon granulated garlic
1 teaspoon onion powder

For the barbecue basting spritz:
3 cups apple juice
1 cup apple cider vinegar
½ cup barbecue sauce
Season your ribs generously on both sides with rub, shaking off the excess. Cook in a preheated 250-degree smoker, or in the oven on a wire rack over a sheet pan. Cook for about two and a half hours. At two and a half hours, spritz the top, then spritz every half hour until ribs are done (about three and a half to four hours). Ribs are done by testing the tenderness of the meat — you can do this by twisting between the third and fourth largest bones. The meat should begin to release easily from the bones. Finish off on the grill for a few minutes, adding sauce if desired, or cut up and serve as they are with sauce on the side.

Picking your meat

If you want to cook your own ribs, local butcher shops and some livestock farms will sell them by the rack or the pound — and there are indicators you can look for before you buy.

“Like any meat, you want to try to find the right marbling. Big giant monster chunks of fat are going to be too much,” DeCourcey said. “It’s also nice if the bones of St. Louis ribs are straighter … because it makes it easier to cut.”

Todisco Coulon said one of the biggest things she looks out for in ribs are called shiners, or exposed bones as a result of the meat being trimmed down too much.

“You want a meatier rib,” she said, “because a bone sticking out is going to disintegrate when it cooks, and so you’re not going to get as much meat.”

All racks of ribs will start out with a thin membrane on their underside, and there are different schools of thought for either removing it or leaving it on before you cook the meat.

“I generally find that they have a better bite if you pull the membrane off,” DeCourcey said. “The easiest way to do it is you use a butter knife, get a little bit under a corner and then use a paper towel and peel it back. You get better at it over time. Sometimes they are difficult and other times they’ll just come right off at once and you feel like a pro.”

Cornish, on the other hand, said he now likes to leave the membrane on the rib.

“I totally am a firm believer that it helps the rib retain moisture. I think we were peeling it off and it was just another place for moisture within the meat to escape,” he said. “I find that, after it’s cooked for three and a half hours in the smoker, you really don’t notice it’s there.”

Some brands of Cryovaced ribs, like Chairman’s Reserve, are sold with the membrane already pulled off. The Prime Butcher, with separately owned locations in Windham and Hampstead, sells both baby back ribs and St. Louis-style ribs produced by this brand.

Butchers will also sometimes sell pre-marinated or pre-rubbed racks of ribs, or you can get your own customizable rub or marinade to save on prep time.

“If you can imagine it, we can do it,” said Billy Steeves, store manager of The Prime Butcher’s Hampstead location. “We also run a smoker here three days a week, usually on Thursday, Friday and Saturday, so we’ll sell ready-to-eat smoked half racks and full racks.”

If you regularly buy pork, beef or chicken, you may have noticed a sharp price increase lately.

A wide-scale labor shortage in the meatpacking industry caused by the pandemic, along with high feed costs, are among the factors to blame, Steeves said.

“Ribs have really been climbing in the last six weeks to two months now,” he said. “We’re up probably 60 to 70 percent. It’s a big number, but ribs are still one of the cheaper things you can buy. … St. Louis [ribs] are usually pretty significantly cheaper than baby backs.”

Fire it up

Ribs from the Smoke Shack Cafe in Londonderry. Courtesy photo.

A good basic rub to use if you’re starting out with ribs, according to Cornish, is equal parts salt, pepper, paprika and either white or brown sugar, and about half the amount of garlic powder and onion powder.

“A lot of times I’ll tell people to take this wherever they want to go with it,” he said.

But you don’t need too many diverse ingredients for the rub to do its job — Todisco Coulon said it’s a good idea to taste-test it for sweetness. If it’s too sweet, it can burn too quickly and leave the ribs with a bitter taste, in which case you’d want to cook at a bit lower level heat.

“I would rub it down 20 minutes to an hour in advance,” she said. “It will look like the rib will have absorbed the rub. It will almost look wet to you, and that’s when you know you’re ready.”

You don’t need a smoker to produce great flavor and texture in your ribs, either.

“If you know your way around a gas grill, you can actually pull off some pretty darn good ribs, especially if you start to incorporate things like smoke tubes or smoke boxes,” DeCourcey said. “You can buy wood pellets, throw them in the smoke tube and then chuck them on the edge of the flame, and they’ll smoke. … Or you can even take tinfoil, throw some wood chips in there, wrap them up and poke holes in it.”

DeCourcey said an approach to ribs that’s geared toward beginners is known as the “3-2-1 method,” or cooking low and slow at around 220 to 225 degrees for a total of six hours.

“It’s three hours in the smoke chamber, then you wrap the ribs in foil and put them back in for two more hours,” he said. “Some people like to add some pats of butter, maybe a little honey or a few tablespoons of apple juice, and basically that creates a braising liquid inside the wrap.”

After the two hours wrapped in foil, the meat should start to pull back from the bone and be very tender. The final step of the 3-2-1 method involves applying a slather of barbecue sauce and cooking unwrapped again, this time for one final additional hour.

Other optional techniques you can apply to your ribs include what’s called a binding agent, or an ingredient like mustard that you can add to help your rub stick on to the meat. Adding a spritz of something like water, apple juice or apple cider vinegar periodically as the ribs are cooking can also help them to further retain more moisture, Gfroerer said.

“You can follow the 3-2-1, but then there’s a million variations thereof,” DeCourcey said. “It’s such a rough guide … and after a while you start to learn what to look out for.”

Are they done yet?

You can generally tell when ribs are ready when they gently pull away from the bone. If you use a thermometer, the internal temperature should be around 200 to 205 degrees.

“What I’m looking for is how they feel when I pick them up and how much the meat recedes from the bottom bone,” Todisco Coulon said. “Ribs that fall off the bone are overdone.”

Cornish said he’ll often twist between two of the larger bones on the rack as a test.

“If I feel that the meat is starting to kind of separate and pull apart, then I know it’s pretty close to done,” he said. “You want it to basically come clean off the bone when you take a bite.”

Then there’s the “bend test,” which involves either picking your rack of ribs up either on the end or in the middle, or taking a pair of tongs and lifting it from one side of the rack.

“You want it to bend nicely. If it doesn’t bend enough, it’s underdone,” DeCourcey said. “If the meat starts to crack a little bit, it’s probably just about right.”

But as DeCourcey has discovered, some of his customers prefer fall-off-the-bone ribs.

“Even with some of my regulars, I’ve learned that they like fall-off-the-bone, and if I know they’re coming, I’ll leave some on for them for a little longer,” he said.

Where to get pork ribs

This list includes local restaurants where you get a ready-to-eat plate of pork spare ribs or baby back ribs, as well as catering companies available for hire that offer ribs on their menu. For the at-home barbecuer, local butcher shops, farms and corner markets selling ribs by the rack or by the pound are included here as well. Do you know of another local business not on this list? Let us know at [email protected].

603 Smoke’n Que (603bbq.com) is a Merrimack-based barbecue catering company offering a variety of smoked meats, including St. Louis-cut ribs.

The Alamo Texas Barbecue & Tequila Bar (99 Route 13, Brookline, 721-5500, alamobarbecue.com) offers half racks of baby back ribs that come with two sides and either traditional or candied jalapeno cornbread.

Arnie’s Place (164 Loudon Road, Concord, 228-3225, arniesplace.com) offers dry-rubbed, slow-cooked St. Louis-cut spare ribs, available in quarter-rack, half-rack or full-rack sizes and served with cornbread and your choice of two additional sides.

Backyard Brewery & Kitchen (1211 S. Mammoth Road, Manchester, 623-3545, backyardbrewerynh.com) offers baby back ribs in its house “bar-b-brew” sauce, served with fries and a pickle slaw.

Big Kahunas Smokehouse (1158 Hooksett Road, Hooksett, 935-7400, nhkahuna.com) offers smoked pork ribs, available in half-rack or full-rack sizes, with your choice of two sides and a signature sauce like spicy Caribbean barbecue, pineapple habanero or Bali sweet soy sauce.

Boogalow’s Island BBQ (boogalowsbbq.com) is a Danville-based food truck and mobile catering service offering a variety of authentic Jamaican and backyard barbecue options, including dry-rubbed and slow-smoked pork ribs.

Border Brewery & Barbecue (224 N. Broadway, Salem, 216-9134, borderbrewsupply.com) offers St. Louis-cut ribs over smoked bacon macaroni and cheese on its barbecue menu.

Brookford Farm (250 West Road, Canterbury, 742-4084, brookfordfarm.com) offers pasture-raised pork spare ribs that can be purchased at the farm store or online.

Brothers Butcher (8 Spit Brook Road, Nashua, 809-4180; 142 Lowell Road, Hudson, 577-1130; brothers-butcher.com) offers plain or chipotle barbecue baby back ribs that are priced by the pound.

CJ’s Great West Grill (782 S. Willow St., Manchester, 627-8600, cjsgreatwestgrill.com) offers a one-pound rack of smoked barbecue ribs that’s served with fries, coleslaw and baked beans. The ribs can also be ordered as part of a barbecue combo sampler plate, along with your choice of smoked brisket, pulled pork, barbecue chicken or beef tips.

Concord Beef & Seafood (75 S. Main St., Concord, 226-3474, find them on Facebook @concordbeefandseafood) offers marinated and unmarinated baby back ribs, sold by the rack.

Derry Restaurant & Pizza (111 W. Broadway, Derry, 432-2107, derryrestaurantandpizza.com) offers half racks or full racks of barbecue baby back ribs. They can also be ordered as part of a combo plate with barbecue chicken breast.

The Flying Butcher (124 Route 101A, Amherst, 598-6328, theflyingbutcher.com) has a wide selection of pork options available for purchase, including baby back ribs.

Gauchos Churrascaria Brazilian Steakhouse & Butchery (62 Lowell St., Manchester, 669-9460, gauchosbraziliansteakhouse.com) offers a variety of meats, including full racks of baby back ribs, that can be ordered online. Orders placed before noon will be ready for pickup or local delivery that day beginning at 4 p.m.

Georgia’s Northside (394 N. State St., Concord, 715-9189, georgiasnorthside.com) offers barbecue pork ribs served with three fresh market sides that change daily, as well as add-on sauce options like barbecue, smoked jalapeno mustard and Parmesan peppercorn ranch.

Grill 603 (168 Elm St., Milford, 213-6764, grill603.com) offers St. Louis-cut ribs on its dinner menu, dry-rubbed with its signature spice blend, slow-smoked and served with house macaroni and cheese and fresh coleslaw.

Heritage Corner Market (1380 1st New Hampshire Turnpike, Northwood, 942-9963, heritagecornermarket.com) has various cuts of pork available for sale, including marinated ribs.

Hickory Stix BBQ (hickorystixbbq.rocks) is a Londonderry-based food trailer and mobile catering service offering multiple barbecue options, including half-rack or full-rack-sized St. Louis-cut ribs.

J&B Butcher (259 E. Main St., E. Hampstead, 382-0999, jandbbutcher.com) offers several cuts of pork, including racks of baby back ribs that are sold by the pound.

KC’s Rib Shack (837 Second St., Manchester, 627-7427, ribshack.net) offers third-rack or half-rack-sized pork spare ribs, available with cornbread and two additional sides of your choice. The ribs can also be ordered as part of a combo plate with pulled pork, barbecue sausage chunks, Texas beef brisket or bone-in chicken breast, as well as in bulk, by the half rack, third rack or full rack.

Lemay & Sons (116 Daniel Plummer Road, Goffstown, 622-0022, lemayandsonsbeef-bbq.com) offers a variety of fresh meats, including ribs, out of its specialty store, The Steak Out.

McKinnon’s Market & Super Butcher Shop (236 N. Broadway, Salem, 894-6328, mckinnonsmarkets.com) offers a wide selection of meats for sale, including baby back ribs.

Messy Mike’s Barbecue & Catering Co. (messymikesbbq.com) is a Derry-based mobile food trailer and catering service offering multiple slow-cooked barbecue options, including St. Louis-cut ribs available in half-rack or full-rack sizes. Find them most Thursdays through Sundays, from 11 a.m. until they are sold out, in the parking lot of Rockingham Acres Greenhouse (161 Rockingham Road, Derry).

Mike’s Meat Shoppe (1009 Upper City Road, Pittsfield, 435-0002, find them on Facebook) offers several cuts of meat available on any given day, including full racks of spare ribs and baby back ribs.

Mr. Steer Meats (27 Buttrick Road, Londonderry, 434-1444, mrsteermeats.com) offers a variety of specialty meats for sale, including house marinated and baby back ribs

Paradise Farm (468 Center Road, Lyndeborough, 345-0860, paradisefarmnh.com) offers a variety of pasture-raised pork products, including spare ribs. Find them at the Milford Farmers Market every Saturday from 10 a.m. to 1 p.m. at 300 Elm St.

Parker’s Maple Barn (1349 Brookline Road, Mason, 878-2308, parkersmaplebarn.com) offers a half rack of maple baby back ribs that’s served with two eggs, home fries and toast.

Porkside Farm (10 French Pond Road, Henniker, 748-3767, [email protected]) offers a variety of its own pork products, including spare ribs. Find them at the Concord Farmers Market every Saturday from 8:30 a.m. to noon near the Statehouse on Capitol Street. Phone or email orders are also accepted.

The Prime Butcher (201 Route 111, Hampstead, 329-7355; 58 Range Road, Windham, 893-2750; primebutcher.com) offers multiple cuts of pork, including both baby back and St. Louis-cut spare ribs, sold by the pound either marinated or unmarinated.

R & J Texas-Style BBQ on Wheels (183 Elm St., Milford, 518-0186, rjtexasbbqonwheels.com) offers a variety of barbecue options, including racks of ribs with your choice of sides.

Ranger’s BBQ (rangers-bbq.com) is a Nashua-based food trailer and mobile catering service offering a variety of slow-cooked barbecue options, including dry-rubbed ribs that come in quarter-rack, half-rack or full-rack sizes, served with your choice of a side and homemade sauce. When they’re not catering for a private event, Ranger’s BBQ can be found on Daniel Webster Highway in Nashua, near the Tyngsboro, Mass., state line, on weekends.

Smoke N’ Butts BBQ (smokenbuttsbbq.com) is a mobile food trailer and catering service specializing in smoked meats, including dry-rubbed pork spare ribs, available in quarter-rack, half-rack or full-rack sizes. Find them on Fridays, Saturdays and Sundays, outside of The Farmer’s Wife (20 Main St., Candia).

Smokehaus Barbecue (278 Route 101, Amherst, 249-5734, smokehausbbq.com) offers half- or full-sized slabs of baby back ribs, that come with bread and your choice of two sizes, like collard greens, hush puppies, french fries and macaroni and cheese.

Smoke Shack Cafe (226 Rockingham Road, Londonderry, 404-2178, smokeshackcafe.com) offers St. Louis-cut pork ribs that are available in half-rack or full-rack sizes, each of which comes with your choice of two sides. The ribs can also be ordered as part of a combo plate with another meat, like brisket, pulled pork, pulled chicken or Italian sausage.

Smoke Shack Southern Barbecue & Ice Cream (146 King St., Boscawen, 796-2046, ss-bbq.com) offers quarter-rack, half-rack or full-rack-sized baby back rib plates that are served with cornbread and one or two additional sides. The Smoke Shack also operates concessions at New England Dragway (280 Exeter Road, Epping) and New Hampshire Motor Speedway (1122 Route 106 N, Loudon).

Smokeshow Barbeque (89 Fort Eddy Road, Concord, 227-6399, smokeshowbbq.com) offers slow-smoked pork ribs, with three different sauces available on the side and additional sides available a la carte.

Tim’s Drunken Sauces and Rubs ([email protected], find them on Facebook) is a mobile food trailer offering a variety of barbecue options, including ribs. Find them at 244 Elm St. in Milford most Tuesdays through Sundays, as well as at a few local breweries.

Up In Your Grill (upinyourgrill.com) is a Merrimack-based food trailer and mobile catering service specializing in a variety of meats, including slow-smoked Kansas City-style baby back ribs. When he’s not catering or prepping for a private event, Up In Your Grill owner and pitmaster Dan DeCourcey posts on social media where he’ll be vending roadside. Dates vary — follow him on Facebook @upinyourgrill for updates.

Wicked Good Butchah (209 Route 101, Bedford, 488-5638, wickedgoodbutchahnh.com) offers a variety of specialty cuts of meat, including baby back ribs.

The Wine’ing Butcher (16 Sheep Davis Road, Pembroke, 856-8855; 28 Weirs Road, Gilford, 293-4670; 81 Route 25, Meredith; wineingbutcher.com) offers a variety of specialty cuts of meat, including tender baby back ribs.

Featured photo: Ribs from the Up In Your Grill food trailer, based in Merrimack. Photo courtesy of Dan DeCourcey.

NH Gives (and gives)

On June 8 and June 9, the New Hampshire Center for Nonprofits hosted its annual NH Gives online fundraiser. According to its website, the event generated more than $3.8 million for the benefit of 584 nonprofits throughout New Hampshire. This amount represented a record amount raised for the event, and it included a $300,000 match by the New Hampshire Charitable Fund and an additional $700,000 in individual matches. As always, I am humbled by the generosity of our Granite Staters and inspired by the collaboration that made this event such a success.

I was proud to represent Fellowship Housing Opportunities on WMUR promoting NH Gives and grateful for the coverage of the important services that this nonprofit provides, safe and affordable housing for people living with long-term mental illness. According to the New Hampshire Center for Nonprofits, we are one of 6,547 charitable organizations providing services for New Hampshire. In a state that staunchly supports limited government and no state taxes, these nonprofits have an important role to play. They are frequently filling in the gaps where the state government lacks funding to provide services. Their services range from health and human services to the arts and theater and everything in between.

Most nonprofits in New Hampshire operate as small businesses with limited annual operating budgets. However, rather than deliver a profit, the goal of a nonprofit is to deliver on its mission. Many rely solely on grants, donations and fundraising to exist. New Hampshire Center for Nonprofits indicates that 15 percent of New Hampshire’s workforce is employed by a nonprofit. That means that with our state’s low unemployment rate, our nonprofits are also struggling for employees right now. It’s difficult for them to compete at the same wage level as the for-profit sector. Nonprofits rely on their mission to attract people. Volunteers also fill a vital role in the nonprofit sector, in day-to-day operations as well as at the board level.

Perhaps you will consider spending your time with one of the many nonprofits carrying out its mission throughout the Granite State? Whether you choose to volunteer for specific events, on a regular basis, or as a board member, or make a monetary donation, your contributions are important to their success. When New Hampshire nonprofits win, important work happens in our state.

Stay in the loop!

Get FREE weekly briefs on local food, music,

arts, and more across southern New Hampshire!