Category: Featured Content

Out on holiday

Where to dine out this Christmas Eve or Christmas Day

If you want to take a break from cooking at home, check out this list of where to enjoy a holiday feast this Christmas Eve, Thursday, Dec. 24, or Christmas Day, Friday, Dec. 25. Some local eateries are also featuring their own specialty meals in the days leading up to the holiday.

Special meals

• A Feast of the Seven Fishes menu at Jamison’s (472 Route 111, Hampstead, 489-1565, jamisonsrestaurant.com) will be available from Wednesday, Dec. 16, through Saturday, Dec. 19. You can enjoy all seven dishes for $50 and wine pairings for $30, or purchase them a la carte.

• Feast of the Seven Fishes at Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) will be on Thursday, Dec. 17, from 6 to 10 p.m. In addition to a chef-attended pasta station and an Italian dessert station, the dinner will feature several house fish dishes, like haddock puttanesca with roasted Yukon potatoes; oysters on the half shell with cocktail sauce, citrus mignonette, horseradish and lemon; grilled calamari salad with pickled vegetables, radicchio and arugula; and lobster- and crab-stuffed sole with shaved fennel salad and blood orange butter. Tickets are $85 per person and reservations are required (dinner is 21+ only and tables are limited to a maximum of six guests each).

• Enjoy a Polar Express family brunch at LaBelle Winery (345 Route 101, Amherst, 672-9898, labellewinerynh.com) on either Sunday, Dec. 20, or Thursday, Dec. 24, from 10 a.m. to noon. Each meal will feature items like assorted muffins, scones and rolls, salads, fruit, specialty casseroles and more, plus a full cash bar, live readings of “’Twas the Night Before Christmas” with Santa Claus and Mrs. Claus, and a screening of the family holiday film The Polar Express. Ticket price breakdowns are $22.99 per person (tickets are sold by the table only, with a maximum of six guests per table).

• At The Grazing Room at the Colby Hill Inn (33 The Oaks Henniker, 428-3281, colbyhillinn.com) a Christmas Cheer menu is available for takeout, as well as limited in-house dining, now through Dec. 20 (except for Dec. 14 and Dec. 15), and then again on Dec. 21, Dec. 22 and Dec. 26. Seatings are between 4 and 8:30 p.m. The three-course prix fixe menu features your choice of a first course, an entree and a dessert, plus additional appetizers to share (see website for the full menu). The cost is $65 per person.

• Feast of the Seven Fishes at Tuscan Kitchen (67 Main St., Salem, 952-4875, tuscanbrands.com) is on Thursday, Dec. 24, featuring items like baccala soup, grilled octopus and calamari, lobster and shrimp tagliatelle and herb-crusted cod. The cost is $65 per person, or $85 with wine pairings.

• Christmas Eve Dinner at Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) is happening on Thursday, Dec. 24, with seatings from 4:30 to 8:30 p.m. in the dining room. The three-course prix fixe menu will be followed by a dessert buffet and a cash bar in the Great Hall. Items will include lamb and potato gnocchi, black garlic French onion soup, rosemary and thyme marinated filet mignon, Jumbo shrimp and New Bedford sea scallops, savory mushroom Wellington and juniper and anise-cured Long Island duck breast. A separate children’s menu will also be served, featuring items like macaroni and cheese, chicken fingers and more. The cost is $89 for adults and $49 for kids ages 10 and under. Reservations are required.

• Christmas Eve Dinner at Copper Door Restaurant (15 Leavy Dr., Bedford, 488-2677; 41 S. Broadway, Salem, 458-2033; copperdoor.com) will feature a special prix fixe menu beginning at 4 p.m. on Thursday, Dec. 24. The cost varies ($59 for two courses, $69 for three courses and $79 for four courses). Items include coffee-crusted pork chop, garlic Parmesan salmon, truffled mushroom ravioli, barbecue pork flatbread, crispy lemon Brussels sprouts, caramel apple pie and chocolate raspberry cheesecake. Reservations will be accepted through 8 p.m.

• Christmas Dinner at Salt Kitchen & Bar (Wentworth by the Sea, 588 Wentworth Road, New Castle, 373-6566, saltkitchenandbar.com) is on Friday, Dec. 25, from 1 to 8 p.m. The four-course menu will feature mini deviled eggs, plus your choice of either winter root bisque or bitter greens salad; an entree (steak au poivre, maple-brined turkey, butternut squash ravioli or pan-seared sea scallops); and a dessert (eggnog cheesecake or gingerbread pudding). The cost is $64.95 per person ($25.95 for kids under 12).

• Christmas Dinner at The Wild Rose Restaurant (Stonehurst Manor, 3351 White Mountain Highway, North Conway, 356-3113, stonehurstmanor.com) is on Friday, Dec. 25, from 2 to 8 p.m., featuring your choice of an appetizer (grilled brie, duo of crab cakes, shrimp cocktail or bacon-wrapped scallops); a Caesar salad; an entree (maple-brined turkey, prime rib of beef, grilled rack of lamb, grilled vegetables, oven-roasted half duckling or pan-seared North Atlantic salmon); and a dessert (triple chocolate torte, bourbon pecan ice cream with caramel, or blueberry cheesecake). The cost is $68 per person.

Open on Christmas Day

• Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) will be open for breakfast from 8 to 10:30 a.m. in its lobby bar, and from 1 to 9 p.m. for lunch and dinner, serving its full menu with some specials. The tavern and dining room will be closed.

• Lakehouse Grille (281 Daniel Webster Hwy., Meredith, 279-5221, thecman.com) will be open from 11:30 a.m. to 5 p.m.

Open on Christmas Eve

• 900 Degrees Neapolitan Pizzeria (50 Dow St., Manchester, 641-0900, 900degrees.com) will be open from 11:30 a.m. to 6 p.m.

• Alan’s of Boscawen (133 N. Main St., Boscawen, 753-6631, alansofboscawen.com) will be open from 11 a.m. to 8 p.m.

• Belmont Hall & Restaurant (718 Grove St., Manchester, 625-8540, belmonthall.net) will be open from 7 a.m. to 2 p.m.

• The Black Forest Cafe & Bakery (212 Route 101, Amherst, 672-0500, theblackforestcafe.com) will be open from 8 a.m. to 3 p.m.

• The Coach Stop Restaurant & Tavern (176 Mammoth Road, Londonderry, 437-2022, coachstopnh.com) will likely be open until 8 p.m.

• CJ’s Great West Grill (782 S. Willow St., Manchester, 627-8600, cjsgreatwestgrill.com) will be open from 11:30 a.m. to 5 p.m.

• Hart’s Turkey Farm (233 Daniel Webster Hwy., Meredith, 279-6212, hartsturkeyfarm.com) will be open from 11:30 a.m. to 2 p.m.

• KC’s Rib Shack (837 Second St., Manchester, 627-7427, ribshack.net) will be open from noon to 6 p.m.

• LaBelle Winery (345 Route 101, Amherst, 672-9898, labellewinerynh.com) will be open from 9 a.m. to 3 p.m.

• Las Olas Taqueria (356 Lafayette Road, Hampton, 967-4880; 30 Portsmouth Ave., Exeter, 418-8901; lasolastaqueria.com) will be open from 11 a.m. to 3 p.m.

• The Red Blazer Restaurant and Pub (72 Manchester St., Concord, 224-4101, theredblazer.com) will be open until 8 p.m.

• Second Brook Bar and Grill (1100 Hooksett Road, Unit 111, Hooksett, 935-7456, secondbrook.com) will be open from 11 a.m. to 4 p.m. in the kitchen, and until 5 p.m. in the bar.

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Hillbilly Elegy (R)

Hillbilly Elegy (R)

J.D. Vance’s popular 2016 memoir gets the awards-season glossy movie treatment in the Ron Howard-directed Hillbilly Elegy.

Neither of the movie’s two lead actresses, Glenn Close and Amy Adams, has won an Oscar despite multiple nominations for each. Perhaps the desire to rectify this is why J.D. (played by Gabriel Basso as an adult and Owen Asztalos as a kid) feels like a lesser character in what is technically his own life story.

After a scene of young J.D. and his summers spent in Kentucky, his family’s ancestral home, the movie jumps to adult J.D., now a law student at Yale. He’s trying to get a summer gig at a fancy law firm in D.C. to be near his girlfriend, Usha (Freida Pinto), when he gets a call from his sister, Lindsay (Haley Bennett), letting him know that their mom, Bev (Adams), has overdosed on heroin and is in the hospital. Lindsay, the mom of three kids and with her own job, needs help figuring out how to take care of Bev. As J.D. drives back to Ohio, where his mom and sister live, we get flashbacks to his childhood — his mom’s volatility, her and J.D.’s relationship with her parents, Mamaw (Close) and Papaw (Bo Hopkins), and later her struggles with drugs. There is a bit of This Is How People Live Here posturing about Middletown, Ohio, where J.D. and his family live, and rural Kentucky — and Yale, actually, where everybody reminds me of The Simpsons parodies of upper-crusters.

This movie is a whirlwind of wigs and accents and “Most Acting over Best Acting” but the biggest problem with it is, I think, a focus problem. The interesting story here is the story of three women — Mamaw, her daughter Bev and her daughter Lindsay — and the choices they made. Because J.D. is the nominal center of the story, though, we get flat versions of these women. The movie presents very little depth on their inner lives, their choices, the circumstances they dealt with and who they are as people. We get wisps of their story and hints of their thinking but only through J.D.’s eyes.

And, sure, a valid criticism of my criticism is that this isn’t Lindsay’s story (or Bev’s or Mamaw’s), it’s J.D.’s and so we’re naturally going to get his viewpoint. Unfortunately, the movie puts Adams and Close in the spotlight — they are the big names and they are the ones doing the heavy lifting, so the thinness of their characters is all the more noticeable. And, though he is the narrator and center of this biography, J.D. isn’t all that well-rounded either; the big events in his life seem to be presented largely in montage. The movie doesn’t even do a great job with filling in the details of its setting. Instead of getting a rich story with a strong sense of place populated with fully realized people, we get a list of life events and people presented more as types.

The movie begins and ends with photographs of Vance’s family (or, in the case of the beginning photographs that seem to go back into the 1800s, maybe they’re just families like his, I don’t know) and these still photos by themselves offer a more interesting glimpse into the lives of people in the region, just as the modern photos of Vance’s mother and sister and the few sentences on title cards about them offer a wider window on them than the movie we just watched. I feel like there are interesting stories to be told about this family and the history of the region and maybe Vance’s book tells him but this movie doesn’t. C

Rated R for language throughout, drug content and some violence, according to the MPA on filmratings.com. Directed by Ron Howard with a screenplay by Vanessa Taylor (from the book by J.D. Vance), Hillbilly Elegy is an hour and 57 minutes long and distributed by Netflix.

Featured Photo: Hillbilly Elegy (R)

Downtown sound

Will Hatch celebrates new EP with release show

While the making of Will Hatch’s first full-length album For You might be likened to a marathon, his new EP Downtown was more of a sprint. With extensive studio time and a long back and forth between Hatch and producer Immanuel the Liberator, he spent over two years finishing the 2018 disc.

This time around, it took just one day.

Will Hatch & Co. — the singer-songwriter, guitarist Taylor Pearson, mandolin player Brian Peasley and a rhythm section of drummer Eric Ober and bassist Jon Cheney — rolled into Cambridge’s Bridge Sound & Stage in mid-October and knocked out Downtown’s six songs with alacrity.

Financial necessity was one reason for the quick turnaround. Money for studio time came from a single summer show, as the pandemic battered the music business. More than that, the band was primed.

“We’ve been playing together for the past few years. … The lineup’s solidified, we’ve become a tighter unit,” Hatch said in a recent phone interview. “Plus, nobody’s playing a lot of gigs this year so we were just practicing over the summer.”

The approach that day — polish a track, do the take and move on to the next effort — worked perfectly and produced a spirited, capable effort.

“We just wanted to do everything live and reflect what this band sounds like,” Hatch said, “rather than getting into a whole, you know, big studio creation.”

The title cut, an upbeat country rocker about relationship breakdown, illustrates the group’s chemistry, while providing a template for the album, Hatch said.

“While my solo performances are more melancholic, the band thrives on raucous crowds and barroom antics,” he said. “Late-night Concord is a theme that runs throughout the tracks.”

Another high-energy highlight is a cover of “They’re Red Hot (Hot Tamales)” — perhaps the most rollicking song in blues legend Robert Johnson’s catalog. Hatch calls it one of his favorites on the new record.

“We’ve been playing it a long time and it’s not an easy one, so I was pretty proud that we pulled that off,” he said. “It’s a fun song with a lot of weird changes and I was happy we were able to do that.”

The EP’s other cover is “Waterbound,” a traditional folk song. The band also enjoyed laying down the last track of the day, “Beer Bottle Blues.”

“It has electric guitars on it, so it’s a little more rock,” he said. “I think we were all happy with how that one came out; it’s real clean and nice.”

The anchor of Downtown is the ballad “Kid From Holden” is based on a real tragedy, the 2015 drowning death of Plymouth State University student Jake Nawn. Hatch describes friends leaving books by Nawn’s favorite writers with notes inserted in them to try and lure him out of the woods, and the frantic desperation of his family as the search dragged on. It’s a spellbinding story song.

“How many times did I pass him? / I never will know,” sings Hatch of Nawn, an aspiring writer beloved by classmates. “A poet he lived and a poet he died, but the river just came and it went.”

Hatch spoke of his need to “keep retelling stories about local tragedies and keep them alive through folk music.”

A release show at Penuche’s Ale House will have a smaller, socially distanced crowd. With the recent spike in cases, it’s still scheduled to happen.

“I don’t want to jinx anything, because everything is getting canceled,” Hatch said. “We’re just happy to have the opportunity to play out , even if it’s a small crowd. It’s just still nice for us to keep playing.”

Will Hatch & Co.
When: Saturday, Dec. 12, 8 p.m.
Where: Penuche’s Ale House, 6 Pleasant St., Concord
More: willhatchmusic.com

Featured photo: Will Hatch & Co. Courtesy photo.

Mank (R)

Mank (R)

Screenwriter Herman Mankiewicz writes Citizen Kane while recuperating from injury and Citizen Kane-ily reflecting on his career in Hollywood in Mank, the most made-for-Oscar-nominations movie I have ever seen.

It is a movie about the movies featuring a character whose name is on one of the Academy Awards’ prizes (that being the Irving G. Thalberg Memorial Award; the Irving Thalberg played by Ferdinand Kingsley here is worth his own biopic). Many of the towering figures of 1930s Hollywood appear in this movie set in southern California that somehow captures, despite being in black and white, the sunny California-ness. And you get the intersection of California politics and Hollywood (and the conservative politics of corporate Hollywood clashing with the liberal politics of creative Hollywood) and a testament/cautionary tale about the power of movie magic storytelling in a real political world. There’s a “fake newsreel”! This movie has everything!

When we meet Herman Mankiewicz (Gary Oldman) in 1940, he has recently been in a car accident and has been given a place out toward the southern California desert to recuperate, a nurse (Monika Gossman) to care for him and an assistant, Rita Alexander (Lily Collins), for him to dictate his screenplay to. All of this comes courtesy Orson Welles (Tom Burke), who has hired him to write a screenplay (or begin the writing that the two would complete; look, the authorship of Citizen Kane is a whole thing — what I’m talking about here is what this movie tells us about a screenplay that would ultimately have both Mankiewicz’s and Welles’ names). John Houseman (Sam Troughton) is to work as editor on the project and it seems understood by everybody, immediately, that what Mank is doing is a potentially dangerous undertaking.Even Alexander, a British lady who is more concerned about her RAF pilot husband’s survival than Mank’s career woes, immediately knows that the great man in decline that Mank is writing about is a thinly veiled riff on media magnate William Randolph Hearst (Charles Dance), which would make his ditzy showgirl wife a take on Marion Davies (Amanda Seyfried), even though Mank insists he doesn’t mean it to be her.

In flashbacks we see how Mank used to be a writer at MGM for Louis B. Mayer (Arliss Howard) and used to be a friend of Hearst and his mistress Marion Davies, having met her through her nephew, the writer Charles Lederer (Joseph Cross). The witty Mank was, for a while, a regular at gatherings at Hearst’s house in San Simeon, where he hung out with the likes of Mayer and Thalberg and saw their influence beyond media and into the world of state and national politics. Mank seems to want to appear above politics, playing the sarcastic wiseguy role, but the 1934 governor’s race and Mayer’s and Hearst’s opposition to the Democratic candidate Upton Sinclair seems to make it increasingly hard for Mank to follow his wife Sara’s (Tuppence Middleton) “if you don’t have anything nice to say” advice. And then there’s his own self-destructive behavior — drinking and gambling and a fair amount of what seems like self-loathing.

This feels like such a movie-nerd’s movie I’m not even sure how to judge it. I mean, do I love it? Sure, it checks all the boxes for a movie geek, with movie nostalgia (or not nostalgia, really, because I’m not 110 years old but, like, reveling in the fantasy, mostly built by movies, of the early days of Hollywood) that packs an extra punch both because I haven’t been seeing big Hollywood movies in theaters and because the industry and its future are suddenly, here in 2020, so much in flux. I like all the technical elements of this movie, how in look and sound and scene transitions it looks like a 1940s film. Specifically, it uses a lot of Citizen Kane visual and storytelling elements and, sure, it does so very self-consciously, but it doesn’t make me like it any less.

Oldman’s performance feels, well, Oscar-bait-y in the extreme but captivating nonetheless. He’s not just Herman Mankiewicz; he’s a Herman Mankiewicz-y version of the Herman Mankiewicz character in highly stylized movie. It is not a natural performance, I guess is what I’m saying, nor is anybody else’s, but I bought it.

Look, this is 2020 and for those of us out in the movie fan universe (i.e. not going to virtual film festivals or working for film studios) this glossy Netflix bit of concession stand candy is probably as Hollywood as it’s going to get for us. This was probably always going to be an enjoyable movie to me, but under these circumstances it felt like an extra special bit of movie magic. A-

Rated R for some language. Directed by David Fincher with a screenplay by Jack Fincher, Mank is two hours and 11 minutes long and distributed by Netflix.

Hillbilly Elegy
Ron Howard directed this adaptation of J.D. Vance’s 2016 memoir and it’s streaming on Netflix now. It stars Glenn Close and Amy Adams — both of whom seem to be trying hard for their elusive Oscar wins. Find Amy Diaz’s thoughts on Hillbilly Elegy at hippopress.com, available for free thanks to our members and contributors.

Featured Photo: Mank

Theresa Zwart

Theresa Zwart of Derry is the owner of 603 Charcuterie (603charcuterie.com, find them on Facebook and Instagram), a new business specializing in customizable charcuterie to-go platters, featuring a variety of cheeses, meats, crackers, jams and other items. She currently operates on Fridays, Saturdays and Sundays as well as most holidays, accepting orders via phone, email or social media messages. Charcuterie platters are available in several sizes. 603 Charcuterie is currently offering a special antipasto charcuterie wreath for the holidays.

What is your must-have kitchen item?

The only utensil I use — a knife!

What would you have for your last meal?

Fancy cheeses. Manchego is my favorite. It’s a very dry cheese, similar to Parmesan.

What is your favorite local restaurant?

Gauchos Churrascaria Brazilian Steakhouse [in Manchester]. I love all of the yummy meat and fish choices brought around to you by the waiters. Probably why I love charcuterie boards so much.

What celebrity would you like to see ordering a charcuterie platter from you?

Jennifer Lawrence. I feel like she would aggressively and wholeheartedly love these cheeses and meats.

What is your personal favorite type of platter you’ve made for someone since starting this business?

My first one. I brought it in as a gift for my co-workers … and they all encouraged me to sell these. … It was basically similar to my extra-large order, so it had seven different cheeses, five different meats and a couple of different jams. It was a pretty big variety.

What’s the biggest food trend in New Hampshire right now?

I’m going with breweries. They’re popping up all over the place and almost everyone I know of goes to them. I personally love them as well.

What is your favorite thing to cook at home?

Anything on the grill! Steak tips, turkey tips, any vegetable, chicken, pizza, all of it.

Caramelized onion and fig jam baked brie

From the kitchen of Theresa Zwart of 603 Charcuterie (603charcuterie.com)

1 wheel of brie cheese (4 to 5 inches in diameter)
½ large sweet yellow onion
1 tablespoon light brown sugar
2 tablespoons olive oil
Pinch of salt and pepper
3 tablespoons fig jam
1 container/tube store-bought puff pastry
1 tablespoon flour
1 egg
Choice of dipping items (such as apple slices, crackers or baguettes)

Slice onion, then heat in a skillet on medium-high heat with olive oil. After five minutes, turn on low to medium heat, then add brown sugar, salt and pepper. Keep stirring occasionally for 15 to 20 minutes, until onions are nice and caramelized. Preheat the oven at 400 degrees. Roll pastry dough out with the flour, big enough to cover the whole wheel of brie. Place brie in the center of the dough. Top with fig jam and caramelized onions. Wrap the dough all the way on top of the brie, overlapping the edges of dough for full coverage. Paint an egg wash on the outside of the dough. Bake for 30 to 35 minutes, until the dough is golden brown. Let it sit for 15 minutes and serve with dipping choices.

Featured Photo: Theresa Zwart

Gifts for foodies

Delicious gift ideas this holiday season

Looking for some gift-giving ideas for the foodie in your life? Local shops have all kinds of treats and tools that would make great gifts, while many local eateries are offering promotions on gift cards.

Bombs away

Scott Watson of Loon Chocolate in Manchester had never made a “cocoa bomb” before the beginning of November — now he’s making about 1,000 of them per week and can barely keep them in stock for each of his wholesale accounts. A trend that went viral on TikTok back in October, cocoa bombs are small hollow balls of chocolate filled with marshmallows, flavored mixes or other ingredients that you place in any type of heat-safe mug or container. Pouring hot milk or water over the bomb will cause it to “explode” with flavor inside the mug.

“The heat penetrates through the hollow bomb … and as it slowly fills up, the bomb begins to melt from the inside out and you have one of the most decadent cups of hot chocolate you’ve ever tasted,” Watson said. “It’s basically some of the freshest chocolate melted in a cup that’s single-served. It’s both interactive and tastes amazing.”

Watson started making them to sell at the Manchester Craft Market in the Mall of New Hampshire and has since expanded to feature them at other local businesses, like Cafe la Reine on Elm Street in Manchester and The Country Store at the Tilton Outlets. Loon Chocolate’s cocoa bombs come in packages of four — each one is made with 70 percent dark chocolate, filled with eight vegan marshmallows and coated with the company’s house-made cocoa mix.

“We thought [four] was a nice gift size that would work for us, for a family to share them on a special evening during the holidays,” Watson said. “They’ve taken off very quickly. Our wholesale accounts have received an incredible demand from their customers for them and we’ve been running out of chocolate as fast as we can make it.”

In Milford, Emilee Viaud of Culture also started making cocoa bombs of her own less than two months ago. She now offers several flavors, including milk, white or dark chocolate, but also cookies and cream, peppermint bark, peanut butter, gingerbread and salted caramel.

“I actually didn’t even know what they were until my mother-in-law mentioned them to me,” Viaud said. “I started making a few, and all of a sudden I had about 100 orders for them within one day. So that made me say, ‘OK, this is definitely something that people want.’”

You can find cocoa bombs for sale at Culture or at the Manchester Craft Market in tin containers of four, as part of a mug set, or inside of a clear ornament you can put on your tree. Viaud is also offering shipping through her personal business, Emilee’s Sweet Treats (find her on Facebook @emileessweettreats).

Presto Craft Kitchen in Manchester also offers multiple flavors of cocoa bombs, from salted caramel and peanut butter cup to Almond Joy, peppermint and cookies and cream. They’ll be available through about March, owner and chef Joe Grella said.

More local eats

Even though most craft fairs, expos and winter farmers markets across New Hampshire have been cancelled or postponed or have turned virtual, there are still opportunities to support local businesses by purchasing products in-store or online.

Antrim’s Deer Meadow Homestead, for instance, features a line of wine, beer and coffee jellies, in addition to granolas and pancake, biscuit or beer bread mixes, according to owner Grace Rowehl. Around the holidays she’ll have specialty flavors like a hot pepper jelly and cranberry and strawberry jam with orange zest. You can find most of her products at the Manchester Craft Market as well as the Mont Vernon General Store and at Locally Handmade, a store that’s inside both the Mall at Rockingham Park in Salem and the Mall at Fox Run in Newington.

“People always come up with their own ideas to use my jellies,” Rowehl said. “The wine jellies go great on cheese boards. Some people use them for glazes when they’re cooking chicken or fish, or they put them in salads or sandwiches. … I myself like to spread some of the coffee jelly on a nice hearty piece of toasted pumpernickel sourdough bread.”

In Concord, Local Baskit has partnered with the Exeter-based Cherry Bomb Cookie Co. over the last couple of years to offer scratch-made Christmas cookie platters. This year, there are also paint-your-own cookie kits and custom charcuterie board kits available for ordering.

LaBelle Winery of Amherst is once again rolling out its holiday catering packages, which include home cocktail kits for options like white or red sangrias, mulled apple wine and more.

Salem’s Cucina Aurora Kitchen Witchery is offering its own “magical meals” gift set, which can be purchased online and delivered directly to your recipient. The set comes with two bottles of rosemary garlic and oregano olive oils, a bag of garlic and Italian herb risotto, a cookie cutter, an apron and a signed copy of owner Dawn Hunt’s recently released cookbook.

For the at-home cook

Local cooks say kitchen tools and utensils can make good gifts. Chef Keith Sarasin of The Farmer’s Dinner said Wusthof, Miyabi and Shun are all great options for a knife set. For those who already have their own set of knives that they love, a knife sharpener or a bamboo cutting board could also work.

Susan Nye of Around the Table, a New Hampshire-based recipe blog, said one of her favorite kitchen tools to give as a gift is a mini food processor from either Cuisinart or KitchenAid.

“I use it all the time for things like salad dressings, salsas, tapenades, that type of thing,” Nye said. “It also has an attachment for chopping, so I use that to chop things like garlic or nuts.”

Vitamix-brand blenders, Sarasin said, are great tools if you’re making bisques. He also has an Instant Pot multicooker he uses all the time, which can cook anything from rice to slow-cooked meats. They also have air frying attachments.

Silicone baking mats are a favorite of Casie Ulliani of Sweet 23 Confections & Treats, a homestead business based in Derry — she specializes in French macarons and prefers the silicone mats over parchment paper for its reusability and uniformity in baking. Silpat and Fat Daddio’s are her two favorite brands.

When it comes to saving and storing food, Sarasin said reusable meal prep containers have started becoming popular. There are also a variety of vacuum sealers on the market.

Gift cards

It’s been a tough year for local restaurateurs, and you can support them while getting some of your holiday shopping done at the same time. Purchasing a gift card helps ensure cash flow for restaurants in the short term, and several are offering special promotions.

For the first time this season, outdoor holiday sheds have been built and placed outside each of the Great New Hampshire Restaurants locations, which include each of the T-Bones, Cactus Jack’s and Copper Door eateries. On most busy Friday and Saturday evenings, staff members inside the heated sheds sell gift cards to anyone not comfortable going inside, marketing coordinator Raquel Gawron said. From Dec. 19 through Dec. 24 the sheds will be staffed daily, and each location is running a “buy $25, get $5 free” gift card promotion through the end of the year.

At each of the five Tucker’s restaurants, guests are receiving $5 in bonus credit for $25 in gift card purchases, now through Dec. 24, business development manager Meghann Clifford said.

You can also get a free $5 bonus card with every $25 gift card purchase at each of The Common Man’s locations throughout the state. New this year, according to communications and community relations director Erica Auciello Murphy, is an option that allows gift card purchasers to send electronically to their recipients via email.

The year 2021 will also mark the 50th anniversary since the first Common Man location opened in the Granite State. To commemorate the milestone, Murphy said the company’s annual “Do Good” coupon book has been updated with additional offers, like two entrees for $19.71. The books are $10 each, with a portion of the proceeds donated to the New Hampshire Food Bank.

Dark chocolate cocoa bombs from Loon Chocolate in Manchester. Courtesy photo.

Explosive flavors
Here are some more local bakers and chocolatiers offering their own cocoa bombs available to order this holiday season.
• Ashley’s Eats & Sweets (ashleys.eats.and.sweets@gmail.com, find them on Facebook) is a homestead baking business based in Raymond, currently offering multiple flavors of its own cocoa bombs, like milk or dark chocolate with marshmallow or peppermint.
• Bearded Baking Co. (819 Union St., Manchester, 647-7150, beardedbaking.com) has a limited supply of homemade hot chocolate bombs, with flavors that include S’mores, peppermint, Funfetti and cookies and cream.
• Benson’s Bakery & Cafe (203 Central St., Hudson, 718-8683, bensonsbakeryandcafe.com) offers multiple flavors of homemade cocoa bombs, like peppermint, Snickers, peanut butter and maple cinnamon. Custom orders are also available.
• Bite Me Kupcakez (4 Mound Court, Merrimack, 674-4459, bitemekupcakez.com) offers milk or white chocolate cocoa bombs that are dairy-free.
• Granite State Candy Shoppe (13 Warren St., Concord, 225-2591; 832 Elm St., 218-3885; granitestatecandyshoppe.com) offers multiple flavors of homemade cocoa bombs, including salted coffee, candy cane, and cocoa trio, or a combination of milk, white and dark chocolates.
• Hannah’s Bakery and Cafe (401 Main St., Salem, 898-2233, hannahsbakery.com) offers multiple flavors of homemade cocoa bombs, including classic marshmallow, cinnamon, peppermint and mocha. Pre-ordering by phone is available.
• La Cascade du Chocolat (109 Water St., Exeter, 777-5177; 214 State St., Portsmouth; lacascadeduchocolat.com) offers a hot cocoa dreidel, or a family-sized hot cocoa bomb made from 68 percent single origin dark chocolate. One dreidel makes between four and six cups of hot cocoa when adding hot water or milk.
• Sugar and Slice NH (find them on Facebook @sugarandslicenh) is a homestead baking business based in Milford, currently offering milk chocolate or peppermint chocolate cocoa bombs.
• Sweet 23 Confections & Treats (find them on Facebook and Instagram @sweet23confections) is a homestead baking business based in Derry, currently offering milk or dark chocolate cocoa bombs, with or without peppermint.
• The Wicked Sweet Sugar Boutique (580 Lafayette Road, Suite 1, Hampton, 601-7204, thewssugarboutique.com) offers multiple flavors of hot chocolate bombs available to order, like milk, white or dark chocolate, cookies and cream and toasted coconut.

Featured photo: Cocoa bombs from Culture in Milford. Courtesy photo..

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