Bountiful sound

Americana band Raid the Larder performs

Raid the Larder perfectly illustrates the intersectionality of Concord’s music scene. At its core are Taylor Pearson and Brian Peasley, two friends who started playing punk rock together 10 years ago in high school. When Pearson introduced Peasley to the Grateful Dead and its all-acoustic cousin Old & In the Way, he picked up a mandolin and the two morphed into a younger version of Jerry Garcia and David Grisman.

They called themselves Hometown Eulogy. The moniker came from a song by Tristan Omand, a local rocker turned folkie who inspired their rustic turn.

“His albums seem to come to me in certain places in my life where I need it the most,” Peasley said in a recent phone interview. “Me and Taylor were really loving that first album of his. We’re like, ‘Hometown Eulogy just sounds like a badass name.’”

A couple of years ago Peasley heard Ryan Nicholson playing with a band called Oddfellows Way at a craft beer festival. Learning the guitarist also played banjo, he suggested an impromptu jam session; the two clicked immediately. Later he discovered that Nicholson would soon be moving to Concord.

Peasley connected with guitarist Mac Holmes after watching him play in Plymouth, where he lived.

“I was like, ‘This guy’s amazing — I need him. I wanted a full bluegrass band,” he said.

Holmes ended up traveling to Concord so frequently that he eventually relocated to the city.

“The bass player was the hard part,” Peasley said.

He knew Scott Heron and his wife, fiddler Betsey Green, from their time jamming with singer-songwriter Will Hatch.

“Will was starting to get a band together when he moved back up here from Virginia and he found Scott and Betsy.”

As the two grew occupied with their own project, Green Heron, Hatch cast about for new players.

“Me and Taylor were playing in a band called the Graniteers with our friend Nick Ferrero from high school. … We ended up playing shows with Will,” Peasley said.

He suggested a jam session with Hatch.

“Will’s like, ‘Oh yeah, that’d be fun,’ and it ended up being a Pizza Tapes kind of thing,” he said.

They became friends with Heron and Green in the process. So, when an upright bassist was needed, Heron agreed to join. Raid the Larder played its first show in December 2018, with Green guesting on fiddle. Travel to and from Kingston made it too much for the couple. Heron left, and Nicholson recruited Adam Martin, who’d just left Oddfellows Way to take his place. The band’s lineup now consists of Peasley on mandolin, guitarists Pearson and Holmes, Nicholson playing banjo and Martin on bass.

For now they’re all about playing together whenever they can, and haven’t made a record — yet.

“I want to get together and play these songs that I’ve been covering for years, but with a full band,” Peasley said. “We do everything from old Carter Family tunes to Modest Mouse to Jimmy Buffett. I would love to do a recording because we all bring originals from the different bands we’ve come from; it’s a big collaboration. I think Mac doesn’t care if we recorded or anything. He just wants to play.”

Peasley also hosts the weekly open mic at Penuche’s, where Raid the Larder will perform two days after Thanksgiving. He and Pearson also appear regularly at another Concord hub for local music, Area 23. They two co-led a weekly songwriters night a while back, inviting local performers over to play their originals.

Pearson and Peasley always join in, and the evenings often provide a full flavor of one of the state’s most burgeoning and enjoyable scenes.

“Me and Taylor, learning people’s songs,” Peasley said. “It’s just what we do.”

Raid the Larder
When
: Saturday, Nov. 28, 8 p.m.
Where: Penuche’s Ale House, 16 Bicentennial Square, Concord
More: facebook.com/raidthelarder

Featured photo: Raid the Larder. Courtesy photo.

The Lego Star Wars Holiday Special (TV-G)

Rey learns a valuable lesson about friendship on Life Day in The Lego Star Wars Holiday Special, a gleefully goofy Lego tour through the Star Wars universe.

It’s also 47 minutes long, which is the perfect “movie” length for something that I think is fairly kindergarten-and-up appropriate. (Even the scariest moments are cut with levity.)

In what I’m pretty sure is a post-Rise of Skywalker world, Rey (voice of Helen Sadler) is trying to teach Finn (voice of Omar Miller) the ways of the Force, all shield helmets and drone lasers in the Millennium Falcon, just like Luke and Obi-Wan. Despite reading all the Jedi texts (nice callback!), she can’t seem to get the teaching right and decides to set off to an ancient cave on the Whatever planet where it is prophesied that Jedi can find answers to their questions once a year on Life Day — and, luckily, it happens to be Life Day.

A brief “Life Day” aside: So this is a Wookiee holiday that originated in the infamous 1978 Star Wars Holiday Special, a TV thing that featured the likes of Bea Arthur and Harvey Korman as well as many of the original Star Wars movie actors and was so notoriously bad that it never saw the light of day after its initial airing. I have never seen the whole thing, though the full special and clips are available on the internet. A few years back, David T. Cole of the Extra Hot Great podcast did a delightful short-run podcast series called Now That’s What We’re Tarkin About that examined in depth this thoroughly bizarre-sounding special, which is where most of my knowledge about the special comes from. (In a brief search, I couldn’t figure out if the podcast was still available anywhere; there is an Honest Trailer about some early Star Wars spinoffs, including the holiday special, and that also gives you the gist of what this cultural artifact was like.) This 2020 special seems to offer a general acknowledgment of the place in pop culture that “Star Wars holiday special” as a concept holds without winking too hard about it or requiring you to have deep canonical knowledge to get it. Just for tone and how it deals with this element of its subject, I give this movie points.

Back to the plot: Finn, Poe (voice of Jake Green) and Rose Tico (voice of Kelly Marie Tran, who also played Rose in the most recent trilogy) are bummed that Rey is leaving on Life Day. The plan was for the whole gang to be together to help Chewbacca celebrate and welcome his family. Scenes of them preparing, with varying degrees of success, for a big party are intercut with scenes of Rey finding the special Jedi cave and stumbling upon a crystal that opens portals through time. Since she is looking for help training Finn, she specifically goes back to previous scenes of teachers and students: Luke (voice of Eric Bauza) and Yoda (voice of Tom Kane), Luke and Obi-Wan (voice of James Arnold Taylor), Anakin (voice of Matt Lanter) and Obi-Wan, Obi-Wan and Qui-Gon Jinn (also Kane) — a particularly delightful scene because it highlights how boring trade talks are.

But, of course, there is another master-and-apprentice duo in the Star Wars universe: Emperor Palpatine (voice of Trevor Devall) and Darth Vadar (voice of Matt Sloan). When this pair catches a glimpse of Rey portaling through time, they decide that maybe her time-travel-enabling crystal would be a good thing to have.

As Rey jumps through the Star Wars timeline, occasionally pulling a character or two along with her, we get some fun sight gags — young and old Han Solo both shooting first, a Darth Maul sighting, a shirtless Kylo Ren, a moment of The Mandalorian’s The Child. This element of the movie has a very Avengers: Endgame feel, with a kind of affectionate and playfully ribbing reference to characters and situations across a franchise. It’s all done with enough general silliness that you don’t have to know every corner of every entry to enjoy it. And we also get nice Lego-physicality gags — my favorite is one involving the Return of the Jedi-era Death Star. Through it all, there is even some nice messaging about friendship and believing in yourself — but don’t worry, the bits of sentiment don’t get in the way of a good blue milk mustache.

This holiday special really does seem made for the whole family — with Lego people doing lightsaber battles for the kids and Empire Strikes Back callbacks for the adult fans. A

Rated TV-G. Directed by Ken Cunningham with a screenplay by David Shayne, Lego Star Wars Holiday Special is 47 minutes long and available on Disney+.

Featured Photo: The Lego Star Wars Holiday Special

Cocktails as a holiday family avoidance strategy

Holidays are traditionally the time for extended families to gather together. Amid all the hastening and chastening, they are also a time for avoiding family. Hiding in the bathroom or the garage is a time-honored Thanksgiving activity.

But this year — as with all aspects of our lives — things are different. The family we might be the most eager to avoid may also be the same people we’ve been with 24 hours a day for the last nine months. At this point most of us have used up pretty much every viable excuse to leave a room.

Except perhaps one: a cocktail.

Please notice that I have specified “A” cocktail. Aside from flirting with dangerous habits or an outraged liver, heavy drinking rarely produces the outcome you might be looking for. Before you get to the Comfortably Numb stage, you will probably pass through the Karaoke stage, and even the “Let Me Text the Relatives and Tell Them What I Really Think Of Them” stage — neither of which are likely to give you the sense of peace you are looking for.

Leaving the room to make a drink, however, especially at the holidays, is a culturally sanctioned escape from playing Pictionary. “I’m just going to make a drink; go ahead and start without me,” is a tacitly accepted Holiday Get Out of Jail Free Card.

There are two approaches to the Escape Cocktail:

Fast and Easy: Get into the kitchen, make a simple drink, drink it, and get back out to the living room without spending too much of your rapidly diminishing social capital.

Slow and Complicated: Make something that will involve so much time and effort that nobody will be tempted to help you, and at the same time everyone will pretty much avoid and then forget about you altogether.

Thanksgiving Cocktail No. 1 – Fast and Easy: The Jack-In-The-Box

2 oz. Calvados, AppleJack or other apple brandy

2 oz. Pineapple juice

2 dashes bitters (I measured this out and two dashes = about 25 drops)

Combine ingredients over ice and shake thoughtfully. Don’t smash the ice up this time.

Strain into a martini glass.

The Jack-In-The-Box is a classic cocktail from the 1970s. It is different enough from what you are used to drinking to be interesting, but not so different as to be threatening. You don’t need threatening. Not right now.

Your experience drinking a Jack-In-The-Box will be highly subjective, depending on what you’ve been snacking on. If you’ve been eating something sweet, this will taste a little … off. If you’ve been eating something salty on the other hand, you will need one hand free to make a chef’s kiss gesture upon drinking it.

For those of us who are also from the ’70s, the JIB goes spectacularly well with homemade Chex Mix, or as we called it in my youth, Nuts & Bolts (see box).

Thanksgiving Cocktail No. 2 – Slow and Complicated: The Cranberry Cobra

½ oz. lemon juice

¾ oz. jalapeño rum (see below)

1½ blisteringly cold vodka

1 oz. cranberry syrup (see below)

½ oz. 100 percent cranberry juice

1 bottle Fever Tree Aromatic Tonic

Shake everything but the tonic over ice, as vigorously as you see fit.

Pour into a tall Collins glass, over more ice.

Top with tonic and stir gently.

This is a Thanksgiving riff on a cocktail called a Cobra Verde, which is frankly delicious, but pretty summery. The Midori that gives the original drink its verde has been replaced with cranberry syrup and cranberry juice. Tasty-But-Pricey Mexican pepper liqueur has been replaced with homemade jalapeño rum.

Is it delicious? Yes. Is it Thanksgiving-colored? Yup. How long will it keep you in the kitchen? Anywhere from 20 minutes to four days.

Cranberry Syrup

1 part sugar

1 part 100-percent cranberry juice – NOT cranberry juice cocktail

Bring both ingredients to a boil in a small saucepan and cook until the sugar dissolves completely — about two minutes.

Actually that’s it. You will probably want to let it cool before actually using it in a cocktail.

So, right now, if you are a thoughtful reader, you are asking why you can’t just use cranberry juice and simple syrup in the Cranberry Cobra and skip the syrup making altogether.

Seven words for you — Apple. Pie. Ala. Mode. With. Cranberry. Syrup.

Jalapeño Rum. Photo by John Fladd.

Jalapeño Rum

1 liter bottom-shelf white rum

4-5 jalapeños, roughly chopped.

Combine peppers and rum in a wide-mouthed airtight jar. Store someplace cool and dry.

Let it macerate for up to a week, but taste it after three days.

Shake twice a day, which gives you a convenient week-long excuse to leave a room. “Oh, sorry — I have to go shake the rum.”

When the rum is at the right level of flavor and heat for you, filter it through a coffee filter, bottle and label.

According to the website for the Tasty-But-Pricey Mexican pepper liqueur, they combine specially grown-in-the-moonlight ancho peppers and “pure cane spirits,” which sounds like white rum to me. Why bottom-shelf? Any subtle rum flavors will be blown out by the Angry Jalapeño Brothers.

This rum is absolutely delightful and will revolutionize your bloody marys.

1970s Era Nuts & Bolts
½ cup salted butter (1 stick)
2 Tablespoons full-sodium soy sauce
1¼ teaspoons seasoned salt
¼ teaspoon garlic salt (If there was any way to cram more salt into this, we didn’t know about it in the ’70s.)
2¾ cups Corn Chex
2¾ cups Rice Chex
2¾ cups Wheat Chex
1½ cups cocktail peanuts (Oh, wait – apparently there is a way.)
1½ cups sesame sticks
 
Preheat oven to 275 degrees F.
Melt butter in a shallow pan. Stir in soy sauce, seasoned salt and garlic salt.
Add cereal, peanuts and sesame sticks. Mix until all pieces are coated.
Place on a shallow baking pan with sides.
Bake for 40 minutes, stirring every 10 minutes.
“Wait,” I hear you saying, “what about the pretzels?
Funny you should ask.
I have a theory about pretzels; it’s part of my Grand Unified Snack Theory. Take a handful of pretzels. They’re fine. They aren’t exciting, but there’s nothing particularly wrong with them, either. Now, put them in a snack mix. They immediately become the worst thing in that snack mix. Sesame sticks, on the other hand, immediately become the best part of a snack mix. It’s a mystery of science.

Featured photo: Happy Thanksgiving. Courtesy photo.

In the kitchen with Melinda Sergi

Melinda Sergi of Concord is the owner of The Cannoli Stop Cafe & Bakery (239 Loudon Road, Concord, 224-9706, find them on Facebook), which opened in its current location in January after being in business for nearly two years a mile down the road. In addition to featuring a full pastry case of cheesecakes, cupcakes, chocolate-dipped Oreos and more than 30 types of homemade cannoli fillings, the shop has expanded its offerings since reopening to include subs, calzone turnovers, soups, pastas and other homemade dinners to go. All cannolis are made fresh to order — you can simply choose a small or large-sized shell, then pick your fillings and toppings. Fillings run the gamut from traditional and chocolate chip to caramel, blueberry, pumpkin and cotton candy.

What is your must-have kitchen item?
I use rubber spatulas for everything. We have piles of them.

What would you have for your last meal?
I’d probably say just a slice of pizza. I love pizza with sausage and onions.

What is your favorite local restaurant?
Vinnie’s Pizza in Concord.

What celebrity would you like to see ordering from your shop?
Sandra Bullock.

What is your favorite thing on your menu?
The cannolis top everything. I love the orange zest flavor and the chocolate-dipped shell. We’ve had orange zest from the beginning.

What is the biggest food trend in New Hampshire right now?
Takeout is the big thing right now, [like] subs, sandwiches, pizza, that kind of stuff.

What is your favorite thing to cook at home?
I love to make a full meal for the family, like a shepherd’s pie or a turkey dinner.

Photo courtesy of the Cannoli Stop Cafe & Bakery.

Chocolate-dipped Oreos
From the kitchen of Melinda Sergi of The Cannoli Stop Cafe & Bakery
1½ pounds chocolate of choice (milk, dark or white)
1 bag of Oreos (any flavor)
Toppings like sprinkles, coconut shavings or chopped candies (optional)
Melt chocolate using a double boiler and dip in Oreo flavor of choice. While chocolate is still wet, add any optional toppings. One and a half pounds of chocolate yields about 30 Oreos, which make great dessert trays for events.

Featured Photo: Melinda Sergi

When life gives you lemons, bake cookies

Salem’s Fabrizia Spirits launches line of limoncello-infused baked goods

Fabrizia Spirits Baking Co. Photos by Mark Feldman.

When Fabrizia Spirits co-owner Phil Mastroianni started to look ahead to what is normally a quiet winter season for the Salem limoncello producer, he turned to his younger brother Nick with an ambitious idea.
“We’ve been cooking and baking with our limoncello for years,” he said. “When we first started Fabrizia 11 years ago, we would do tastings at some of the liquor stores … and I would bake a limoncello cake and give out samples of it. So I said to Nick that we should start a baking company with our limoncello, and from there it didn’t take too much convincing for him.”
The Fabrizia Lemon Baking Co., which launched on Nov. 5, will feature a full selection of baked goods infused with Fabrizia limoncello that will be introduced over time. The company started with Italian limoncello cookies made from a family recipe, followed by limoncello whoopie pies. More lemon-flavored goodies like cakes and biscotti are expected to be added soon.
Utilizing space the company had recently acquired during a production expansion, Fabrizia added a commercial oven and received a food service license from the Town of Salem.
The cookies are baked fresh every day with all-natural ingredients, including real cane sugar, butter, eggs and lemon zest from freshly squeezed Sicilian lemons. The alcohol from the limoncello that’s used is baked off, making the cookies suitable for consumption of all ages, according to Mastroianni. They come in packages of six, each one weighing individually just over three ounces, and are available for online ordering and shipping.
“We wanted it to be kind of a luxury treat item and not just another run-of-the-mill cookie,” he said. “People really like the crispy exterior and the soft inside. … The lemon zest also makes it unique. When you’re able to use fresh lemon zest, it makes a great difference.”
Shortly after debuting the cookies, Fabrizia introduced lemon whoopie pies. Those feature a lemon cake with the limoncello worked right into the batter, while the cream filling is made from a combination of confectioner’s sugar, marshmallow and finely chopped lemon zest. Each ¼-pound whoopie pie is wrapped individually and can last frozen for up to a year.
By early December, Mastroianni said, the company expects to roll out limoncello biscotti integrated with almonds, a recipe inspired by the two brothers’ grandmother. The baked goods add to Fabrizia’s growing product line, which includes multiple types of limoncello flavors and ready-to-drink canned limoncello-infused cocktails.
From each order placed on Fabrizia’s new baking website, $1 will be donated to Feeding America, a nationwide network of more than 200 food banks across the country.

Fabrizia Lemon Baking Co.
Visit fabrizialemonbakingcompany.com, find them on Facebook and Instagram @fabrizialemonbakingco or call 458-1745 to purchase products, which include limoncello cookies, whoopie pies and other infused baked goods.

Featured photo: Fabrizia Spirits Baking Co. Photos by Mark Feldman.

Handmade holidays

Where to see and shop for art throughout the season

Find all kinds of unique handmade items by local artists and craftspeople at these holiday-inspired art shows and events, some offered in-person, some offered virtually and some with both options.

• The Warner Historical Society has a virtual holiday shop online now at warnerhistorical.org/store, with curbside pickup on Saturday, Dec. 5, from 9 a.m. to 4 p.m. and Saturday, Dec. 12, from 9 a.m. to 1 p.m., at the Upton Chandler House Museum (10 W. Main St., Warner). The shop features hand-painted holiday ornaments, calendars, mugs and drinking glasses, T-shirts, books, jigsaw puzzles and more, plus a holiday raffle. Call 456-2437 or email info@warnerhistorical.org.

• Twiggs Gallery (254 King St., Boscawen) presents its annual “Sleighbell Studio” exhibit now through Dec. 12. It features a curated collection of fine art and crafts affordably priced for holiday gift giving. Gallery hours are Thursday and Friday from 11 a.m. to 5 p.m., and Saturday and Sunday from noon to 4 p.m. Visit twiggsgallery.wordpress.com or call 975-0015.

• Two Villages Art Society and the Hopkinton Historical Society present “Home for the Holidays: an Art Show & Sale” now through Dec. 20 in Contoocook and online. The show will feature all kinds of art, including oil and watercolor paintings, ceramics, tapestry, woodworking, wearable art, book making and more, created by local artists and artisans. The show will be held in person at the Bates Building (846 Main St.; masks required) on a drop-in and by-appointment basis and virtually at shop.twovillagesart.org. Show hours at the Bates Building are Tuesday through Friday from noon to 4 p.m., and Saturday from 10 a.m. to 2 p.m., with extended hours, 10 a.m. to 4 p.m., on Friday, Nov. 27, and Saturday, Nov. 28. Visit twovillagesart.org.

• The Seacoast Artist Association presents its holiday exhibit, “Big Gifts in Small Packages, now through Dec. 26, at 130 Water St. in Exeter. The exhibit features a variety of artwork priced under $100 for gift buying. Gallery hours are Wednesday through Sunday from 10 a.m. to 5 p.m., and by appointment. Visit seacoastartist.org or call 778-8856.

• Creative Ventures Gallery in Milford presents its annual holiday exhibit, “Small Works Big Impact, virtually now through Dec. 31. The exhibit features small works of art in various media, priced affordably for gift buying. Visit creativeventuresfineart.com or call 672-2500.

The Craftworkers’ Guild’s Holiday Fair will be held virtually from Friday, Nov. 27, through Tuesday, Dec. 22, with curbside pickup at the historic Kendall House (3A Meetinghouse Road, Bedford) daily from 10 a.m. to 5 p.m. The fair will feature seasonal decor, photography, fine art and prints, cards, gourmet treats, woodworking, fiber and fabric, stained and fused glass, mixed media, jewelry and more by more than 40 juried artisans and craftspeople. Visit craftworkersguild.org.

• Wrong Brain (55 Third St., Dover) will have its ninth annual “Holidaze Bizaare” alternative craft fair from Nov. 27 through Dec. 30, with fair hours Wednesday through Sunday from noon to 7 p.m. There will be art, apparel, jewelry, ceramics, stuffies, candles, candy and more by dozens of emerging local artists. Virtual shopping with curbside pickup will also be available. Call 834-9454 or visit wrongbrain.net.

• The New Hampshire Art Association hosts its holiday exhibition, “This Merry Moment,” online and at the NHAA’s Robert Lincoln Levy Gallery (136 State St., Portsmouth) from Dec. 2 through Jan. 2. The exhibit and sale will feature a variety of artwork and greeting cards created by NHAA members. Gallery hours are Monday and Tuesday by appointment; Wednesday and Thursday from 11 a.m. to 5 p.m.; Friday and Saturday from 11 a.m. to 6 p.m.; and Sunday from noon to 5 p.m. An opening reception will be held virtually on Zoom on Friday, Dec. 4, at 6 p.m. Call 431-4230 or visit nhartassociation.org.

Featured photo: Hand-painted ornaments for sale in the Warner Historical Society’s virtual holiday shop. Courtesy photo.

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